Access Statistics for Adesoji O. Adelaja

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURE, INCLUSIVE GROWTH AND NATIONAL STABILITY 0 0 0 40 0 2 6 61
Agriculture, Inclusive Growth and National Stability 0 0 0 23 1 3 6 107
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS 0 1 2 121 0 2 5 587
CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS 0 0 1 41 0 2 5 206
ECONOMIES OF SCALE AND OUTPUT FLEXIBILITY IN NORTHEASTERN U.S. DAIRY 0 0 0 0 0 1 1 4
ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE 0 0 0 0 0 2 3 11
Emerging Multi-Disciplinary Research in Land Use: The Case of the Land Policy Institute 0 0 0 0 0 2 2 26
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 1 4 258 0 2 22 1,178
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 0 57 0 1 1 501
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 50 0 1 1 197
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 2 9 0 1 6 15
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 0 11 1 2 7 25
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 1 1 2 12 2 2 6 24
Municipal Land Use and the Financial Viability of Schools 0 0 0 26 0 5 5 130
New Economy Growth Decomposition in the U.S 0 0 0 95 0 2 3 362
Optimal Density for Municipal Revenues 0 0 0 38 1 2 2 148
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 167 1 2 5 1,472
PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT 0 0 1 70 0 1 6 316
Political Economy of Medical Foods Reimbursement 0 0 0 68 0 1 3 314
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 1 16 1 2 4 167
Renewable Energy Development and Implications to Agricultural Viability 0 0 1 48 1 2 3 155
Spillover effects of Medium-Scale Farms on Smallholder Behavior and Welfare: Evidence from Nigeria 0 1 1 8 0 2 2 43
Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior 0 0 0 39 0 2 2 103
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 11 0 1 2 93
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 13 0 1 2 113
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 7 0 1 2 116
Testing Speculative Behavior in Farmland Demand 0 0 0 24 0 1 2 109
TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST 0 0 0 4 0 1 1 16
The Impact of Suburbanization on Agricultural Production Choices 0 0 0 0 0 2 3 12
The Political Economy of Downzoning 0 0 0 11 0 2 2 102
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY 0 0 0 36 2 3 4 137
Total Working Papers 1 4 15 1,303 10 56 124 6,850


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 1 1 65
A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS 0 0 1 23 0 1 2 102
A Multi-Product Analysis of Energy Demand in Agricultural Subsectors 0 0 0 0 0 1 2 13
ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY 0 0 0 9 1 2 2 40
Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks 1 2 7 25 2 6 29 118
Armed conflicts, forced displacement and food security in host communities 1 3 14 27 3 11 31 62
Assessing offshore wind potential 0 0 4 22 0 2 9 89
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 1 20 0 1 3 225
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS 0 0 1 17 0 1 7 94
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY 0 1 3 91 0 2 6 457
Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria 1 1 1 6 1 1 5 19
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 1 2 2 96
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 2 2 10
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 1 2 177
Effects of conflict on agriculture: Evidence from the Boko Haram insurgency 1 6 30 207 1 20 88 869
Effects of land value on dairy industry decline 0 0 0 5 0 1 1 17
Evidence of land hoarding behavior in US agriculture 0 0 0 14 0 2 3 132
FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY 0 0 0 18 0 2 3 72
Food Insecurity and Terrorism 0 0 3 5 0 4 12 23
Food Insecurity and Terrorism 0 0 1 44 1 3 12 181
Food and Agricultural Security: An Introduction to the Special Issue 0 0 3 8 0 1 10 47
Forced Displacement and Agriculture: Implications for Host Communities 0 0 3 4 0 1 10 29
How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda 0 0 1 5 0 1 5 11
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 0 54 0 1 2 204
Impacts of farmland assessment eligibility changes on New Jersey land use 0 0 0 2 0 1 1 10
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 3 1 3 5 28
Income of Farmers Who Use Direct Marketing 0 0 0 1 0 1 2 24
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 1 2 2 49
LAND VALUES, MARKET FORCES, AND DECLINING DAIRY HERD SIZE: EVIDENCE FROM AN URBAN-INFLUENCED REGION 0 0 1 56 0 1 5 241
Land Values, Market Forces, and Declining Dairy Herd Size: Evidence from an Urban-Influenced Region 0 0 0 0 0 1 2 17
Market Power, Industrial Organization and Tradeable Quotas 0 0 0 44 0 1 2 174
Material Productivity in Food Manufacturing 0 0 0 0 2 3 3 13
NEW CHALLENGES FACING AGRICULTURAL AND RESOURCE ECONOMICS DEPARTMENTS IN THE TWENTY-FIRST CENTURY 0 0 1 61 1 2 4 790
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS 0 0 0 25 0 1 1 125
New Challenges Facing Agricultural and Resource Economics Departments in the Twenty-first Century 0 0 0 1 0 1 2 13
Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century 0 0 2 39 0 2 5 136
On developing a prospecting tool for wind industry and policy decision support 0 0 0 9 0 1 1 42
POLITICAL ECONOMY OF RIGHT-TO-FARM 0 0 0 21 0 1 1 79
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 44 3 4 6 186
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO 0 0 0 35 0 2 3 204
PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING 0 0 0 17 0 1 1 131
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 1 1 17 0 4 4 90
Political Economy of Medical Food Reimbursement 0 0 0 11 0 1 2 66
Political Economy of Right-to-Farm 0 0 0 2 0 1 1 12
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 0 1 3 30
Predicting mergers and acquisitions in the food industry 0 0 0 2 1 4 12 299
Price Changes, Supply Elasticities, Industry Organization, and Dairy Output Distribution 0 0 1 7 1 2 3 24
Renewable energy potential on brownfield sites: A case study of Michigan 0 0 1 16 0 1 5 103
Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance 0 0 0 2 0 1 3 7
Shocks, Resilience and Structural Transformation in Sub-Saharan Africa 0 0 2 4 0 3 11 31
Stepping-Up: Impacts of Armed Conflicts on Land Expansion 0 0 0 0 0 2 4 4
Supply response in the mid-atlantic surf clam and ocean quahog fishery 0 0 0 0 0 1 1 9
Terrorism and land use in agriculture: A response to a replication attempt and additional insights on replication guidelines 1 2 8 9 1 2 13 16
Terrorism and land use in agriculture: The case of Boko Haram in Nigeria 0 0 1 11 0 1 7 56
Terrorist attacks, land resource competition and violent farmer-herder conflicts 1 1 3 13 2 3 6 53
The 21st Century Land Grant Economist 0 0 0 0 1 3 4 16
The 21st Century Land Grant Economist 1 1 1 19 1 2 3 83
The Effects of Suburbanization on Agriculture 0 0 0 10 0 1 1 66
The Political Economy of Downzoning 0 0 0 0 0 1 2 16
The Political Economy of Downzoning 0 0 1 31 0 2 3 166
The agricultural impacts of armed conflicts: the case of Fulani militia 2 2 14 44 4 6 29 172
The impact of down‐zoning on land values 0 0 0 36 0 0 2 221
Total Journal Articles 9 20 110 1,228 29 140 414 6,954


Statistics updated 2025-03-03