Access Statistics for Luis Miguel Albisu

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An integrated approach to evaluate generic promotions 0 0 0 0 1 1 2 2
Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology 1 1 1 22 2 4 13 74
Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain 0 0 0 13 0 0 6 69
MaxDiff approaches for PDO “Calanda” peaches (Spain) 0 0 0 21 2 2 9 112
Origin labelled products in global markets: some research issues 0 0 0 0 0 0 2 2
Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis 0 0 5 124 1 3 27 449
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs 1 1 12 29 4 4 31 108
The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms 0 0 0 79 2 3 23 451
The Influence of the European Community's Tariff Policy on European Orange and Mandarin Prices 0 0 1 1 0 0 4 5
The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice 0 0 0 13 0 1 6 73
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach 0 0 1 15 2 2 8 65
Total Working Papers 2 2 20 317 14 20 131 1,410


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agro-food Business Strategies for Origin Labelled Products 0 0 0 12 0 1 13 65
An Area Response Model for Perennial Plants and Its Application to Spanish Oranges and Mandarins 0 0 0 0 0 1 5 115
COMPETITIVIDAD DE LA CADENA ARROCERA DEL ESTADO PORTUGUESA, VENEZUELA, EN LOS PROCESOS DE INTEGRACIÓN EN SUDAMÉRICA 0 0 0 7 0 1 18 105
COMPOSITE FORECASTING METHODS: AN APPLICATION TO SPANISH MAIZE PRICES 0 0 0 17 0 1 5 73
Co-editors' introduction to the special issue 0 0 0 2 0 0 5 32
Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain 0 0 1 16 0 0 8 78
Consumers’ response to the EU Quality policy allowing for heterogeneous preferences 0 1 1 5 1 4 9 27
Economic impact of soil salinity in agriculture. A case study of Bardenas area, Spain 0 0 0 76 0 0 6 262
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains 0 0 5 53 2 2 19 227
Food consumption in the European Union: Main determinants and country differences 0 0 4 89 1 1 16 232
Foreword 0 0 0 1 0 0 3 16
La demande de viandes et de poissons en Espagne: une analyse micro-économique 0 0 0 0 0 1 6 8
La demande de viandes et de poissons en Espagne: une analyse micro-économique 0 0 0 0 1 1 2 4
La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa 0 0 0 10 0 1 6 64
Medición de la calidad y de los efectos de los precios en la demanda de alimentos 0 0 0 36 2 2 8 688
Reflexiones sobre la evolución de la economía agroalimentaria 0 1 2 2 0 1 9 24
Spanish wine consumer behavior: A choice experiment approach 0 0 0 42 1 1 8 194
Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement 0 0 0 9 0 0 1 88
The demand for meat and fish in Spain: Urban and rural areas 0 0 1 5 0 0 6 18
The demand for meat and fish in Spain: Urban and rural areas 0 0 0 42 1 1 4 238
¿PESCADO EN EL MOSTRADOR O EN BANDEJAS? LAS PREFERENCIAS DE LOS CONSUMIDORES EN ZARAGOZA, ESPAÑA 0 0 1 1 2 5 10 11
Total Journal Articles 0 2 15 425 11 24 167 2,569


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Spain and Portugal 0 0 0 1 0 0 3 9
Total Chapters 0 0 0 1 0 0 3 9


Statistics updated 2017-03-07