Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 1 44 2 3 6 90
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 0 0 3 72
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 1 2 4 102 1 3 5 322
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 0 0 3 153
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 1 1 1 265
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 0 2 2 11
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 0 3 5 108
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 0 25 0 0 4 128
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 1 1 1 235
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 1 1 4
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 63 1 1 2 357
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 0 33 0 0 3 108
Eliciting donor preferences 0 0 0 36 0 0 1 187
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 0 3 106
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 1 1 3 65
Labeling Farmed Seafood 0 0 0 11 0 0 2 89
None-of-These Bias in Stated Choice Experiments 0 0 1 39 0 0 4 213
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 1 1 1 94
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 0 1 10 74
Unstable Individual Bids and Stable Market Demand 0 0 0 8 0 0 0 63
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 0 1 429
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 0 26 1 2 4 86
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 2 42 0 0 4 158
Total Working Papers 1 2 8 647 9 20 69 3,417

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 0 20 0 0 1 105
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 0 0 1 59
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 2 4 0 1 7 40
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 1 1 2 90
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 1 1 6 158
Consumer attitudes toward low stake risk in food markets 0 0 0 8 0 2 3 56
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 1 33 0 0 4 190
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 2 24 1 1 3 64
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 1 1 0 1 2 23
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 0 0 3 137
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 1 15 0 1 9 55
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 0 49 1 2 3 212
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 0 0 126
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 0 0 2 25
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 0 0 43
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 0 5 0 0 2 37
Health information and diet choices: Results from a cheese experiment 0 0 1 17 0 0 2 113
Information and donations to development aid projects 0 1 2 21 4 6 8 94
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 2 3 3 31 2 3 5 101
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 1 20 0 0 2 76
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 4 11 1 1 11 61
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 2 9 1 1 5 24
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 0 0 0 1 3 4 4
Socio-Cultural and Economic Valuation of Ecosystem Services Provided by Mediterranean Mountain Agroecosystems 0 0 0 2 0 0 1 6
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 2 4 5 270
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 1 1 2 20
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 0 0 57
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 17 0 0 0 85
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 0 0 0 2 3 5 7 16
Total Journal Articles 2 4 20 407 19 34 100 2,347

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Statistics updated 2025-03-03