Access Statistics for Sven M Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 1 5 14 670
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 2 8 17 99
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 1 34 3 9 28 238
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 0 0 251 0 2 16 922
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 0 92 1 6 25 504
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 1 2 2 59 2 9 22 211
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 0 2 15 183
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 0 4 12 37
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 0 0 8 47
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 0 63 0 5 16 327
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 4 10 213
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 0 2 45 0 2 11 95
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 1 36 0 4 12 114
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 1 31 0 3 10 69
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 0 1 2 6 23 110
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 0 50 0 3 12 401
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 1 27 0 4 11 63
Experience matters - trade duration and survival of coffee exports 0 0 0 69 0 1 10 144
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 0 18 1 1 3 78
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 0 1 5 219
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 0 3 8 69
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 22 0 1 15 114
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 0 1 14 142
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 0 64 0 4 10 239
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 1 57 0 2 6 302
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 1 7 111
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 0 39 0 3 11 52
Price Rigidity and Market Power in German Retailing 0 0 0 19 0 3 14 173
Price Rigidity and Market Power in German Retailing 0 0 0 43 0 2 13 175
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 0 27 0 0 6 79
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 2 3 7 324
Regional income effects of producer support under the CAP 0 0 0 2 1 2 2 35
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 0 4 57
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 1 0 0 20 162
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 0 2 12 428
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 95 1 2 16 247
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 1 2 15 54
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 1 2 6 62
The Economics of Geographical Indications: Welfare Implications 0 1 3 154 1 6 23 473
The Economics of Health Behavior and Vitamin Consumption 0 0 1 65 0 2 6 273
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 1 5 14 61
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 0 0 2 296
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 0 28 0 3 6 127
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 0 4 46
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 1 78 1 1 7 416
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 1 3 5 48
Total Working Papers 1 3 15 2,117 22 132 533 9,309


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 0 1 9 51
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 0 1 12 76
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 0 2 6 102
Carbon-Credit Systems in Agriculture: A Review of Literature 0 2 10 24 2 13 52 99
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 1 26 1 2 15 148
Cross-border CO2 transport decreases public acceptance of carbon capture and storage 0 1 4 10 0 3 13 33
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 0 0 12 0 1 12 52
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 0 2 15 1 5 14 62
Food scandals, media attention and habit persistence among desensitised meat consumers 0 0 0 42 1 6 17 214
How farmer preferences and climate change beliefs shape BMP adoption 0 0 0 1 1 2 17 19
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 1 99 0 4 17 373
Information effects on consumer preferences for alternative animal feedstuffs 0 1 2 26 0 3 16 88
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 0 1 11 19
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 0 6 0 2 14 48
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 0 1 3 0 2 20 34
Markets segmented by regional-origin labelling with quality control 0 0 0 33 0 1 9 122
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 0 1 3 35 1 8 19 135
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 0 10 0 1 5 39
Price rigidity and market power in German retailing 0 0 0 93 0 2 7 451
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 0 0 1 5 0 3 22 28
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks 0 0 0 1 0 8 20 24
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 0 0 8 1 4 15 65
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 1 2 18 1 5 12 87
Regional income effects of producer support under the CAP 0 0 0 5 0 2 9 65
Regional income effects of producer support under the CAP 0 0 0 3 0 1 5 62
Seasonal asymmetries in wholesale–retail cost pass-through 0 0 1 10 0 1 6 40
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 0 0 9 41
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 1 35 0 2 9 151
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 19 0 2 12 129
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 1 94 0 1 17 422
The Economics of Health and Vitamin Consumption 0 0 0 7 0 2 5 110
The Economics of Health and Vitamin Consumption 0 0 0 5 0 2 17 115
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 0 6 220
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 0 0 6 52
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 0 37 0 2 8 161
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 0 1 5 27
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 1 2 72 0 2 7 170
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 0 0 13 2 7 17 51
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 0 1 9 19
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 1 4 9 102
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 0 1 5 38
Total Journal Articles 0 7 32 844 12 111 515 4,344


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 1 1 8 0 4 8 55
Total Chapters 0 1 1 8 0 4 8 55


Statistics updated 2026-07-10