Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 161 0 2 10 615
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 1 3 19 0 3 13 104
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 2 8 37 99 11 32 105 348
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 1 1 7 68 3 5 34 305
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 2 2 8 30 2 6 22 93
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 1 4 28 1 6 38 107
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 3 5 1 2 13 65
Estimating price rigidity in vertically differentiated food product categories with private labels 0 2 2 37 0 7 38 214
Experience matters - trade duration and survival of coffee exports 0 1 45 45 0 4 12 12
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 1 14 1 3 10 162
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 2 3 3 1 4 9 9
Markets Segmented by Regional - Origin Labeling with Quality Control 1 1 2 32 1 3 6 97
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 1 5 33 2 4 68 120
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 2 37 0 3 14 186
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 4 73
Price Rigidity and Market Power in German Retailing 0 0 1 40 1 5 10 113
Price Rigidity and Market Power in German Retailing 0 0 0 16 0 1 7 99
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 1 3 19 0 3 6 44
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 2 4 37 4 14 57 113
Regional-Origin Labeling with Quality Control: An Economic Analysis 1 1 2 11 1 1 4 27
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 6 140 1 3 12 325
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 2 82 1 1 12 170
The Economics of Geographical Indications: Welfare Implications 2 12 31 78 5 18 63 189
The Economics of Health Behavior and Vitamin Consumption 0 0 2 27 0 2 16 114
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 4 64 1 2 10 228
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 1 2 8 0 1 3 23
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 2 70 1 6 24 333
Total Working Papers 10 39 181 1,215 38 141 620 4,288
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 2 2 0 0 10 14
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 4 2 2 17 56
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 0 19 0 0 1 90
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 1 5 62 2 5 15 190
Markets segmented by regional-origin labelling with quality control 0 0 0 28 2 3 5 90
Price rigidity and market power in German retailing 0 0 0 85 0 0 8 327
Regional income effects of producer support under the CAP 0 0 0 0 1 2 2 2
Regional income effects of producer support under the CAP 0 0 0 0 1 4 4 4
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 2 5 23 0 3 9 82
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 3 10 1 5 11 44
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 5 72 0 3 15 232
The Economics of Health and Vitamin Consumption 0 1 2 4 0 1 5 13
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 1 34 3 4 15 186
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 1 0 1 5 11
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 2 4 13 0 4 14 54
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 0 0 1 1
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 1 6 38 0 3 12 86
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 1 4 0 2 19 47
Total Journal Articles 1 9 34 399 12 42 168 1,529


Statistics updated 2015-08-02