Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 161 1 2 15 611
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 1 1 1 17 2 2 12 93
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 3 11 41 75 7 25 143 272
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 2 3 9 64 8 11 39 283
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 1 9 23 2 6 30 78
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 1 11 26 4 11 46 82
Consumer preferences for ground beef packaged under a modified atmosphere 1 1 2 4 1 4 17 57
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 4 35 4 11 77 189
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 3 14 1 3 18 158
Household Food Expenditures and Management of Type II Diabetes 0 0 0 4 0 2 5 31
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 3 30 0 1 12 92
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 6 29 14 40 75 96
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 3 35 0 1 16 173
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 1 12 0 2 4 71
Price Rigidity and Market Power in German Retailing 0 0 1 16 0 3 13 95
Price Rigidity and Market Power in German Retailing 0 1 2 40 0 2 5 105
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 1 16 0 0 7 38
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 1 4 34 7 12 40 68
Regional Income Effects of Producer Support under the CAP 0 0 0 1 0 6 24 216
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 1 9 0 0 4 25
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 6 137 2 3 16 317
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 5 82 1 1 13 162
The Economics of Geographical Indications: Welfare Implications 3 9 12 56 4 16 50 146
The Economics of Health Behavior and Vitamin Consumption 0 0 4 26 0 0 30 102
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 1 4 6 64 2 5 16 223
The Interregional Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 0 1 7 16 93
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 1 2 7 0 1 3 21
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 2 2 6 70 4 13 39 322
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 5 0 0 1 24
Total Working Papers 14 38 145 1,092 65 190 786 4,243


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 2 2 1 7 13 13
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 2 4 2 7 14 46
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 2 19 0 1 6 90
Imperfect Competition in German Food Retailing: Evidence from State Level Data 2 3 8 60 4 5 21 182
Markets segmented by regional-origin labelling with quality control 0 0 0 28 0 0 4 85
Price rigidity and market power in German retailing 0 0 1 85 2 4 22 323
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 1 1 5 19 1 3 13 76
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 6 7 2 4 22 37
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 2 11 69 2 6 31 223
The Economics of Health and Vitamin Consumption 0 1 2 3 0 1 3 9
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 1 1 34 1 6 31 178
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 1 1 1 1 7 7
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 3 9 0 2 16 43
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 0 0 0 0
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 1 1 7 33 2 3 14 77
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 1 3 1 6 17 39
Total Journal Articles 5 10 52 376 19 56 234 1,428


Statistics updated 2014-12-03