Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 160 0 1 21 603
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 1 16 0 2 17 88
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 4 11 37 59 8 45 167 237
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 2 10 61 0 9 46 270
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 3 10 20 0 6 31 68
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 2 21 21 0 12 63 63
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 1 2 0 3 28 51
Estimating price rigidity in vertically differentiated food product categories with private labels 1 4 8 35 8 28 102 172
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 1 2 13 1 5 22 150
Household Food Expenditures and Management of Type II Diabetes 0 0 0 4 1 2 4 28
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 4 30 0 4 15 90
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 1 3 28 28 3 13 46 46
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 1 1 4 35 2 4 28 172
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 1 12 0 0 5 68
Price Rigidity and Market Power in German Retailing 0 1 3 16 2 6 20 91
Price Rigidity and Market Power in German Retailing 0 0 1 38 1 1 10 102
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 4 15 0 0 7 34
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 26 33 0 8 52 53
Regional Income Effects of Producer Support under the CAP 0 0 0 1 3 5 26 206
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 1 9 0 0 3 23
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 2 133 2 6 17 312
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 1 1 2 79 3 5 11 157
The Economics of Geographical Indications: Welfare Implications 0 2 9 47 2 15 45 123
The Economics of Health Behavior and Vitamin Consumption 0 1 7 25 2 12 38 96
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 1 2 60 2 6 11 218
The Interregional Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 0 1 4 18 84
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 1 6 0 1 2 20
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 3 5 67 2 9 44 306
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 5 0 1 2 24
Total Working Papers 8 37 192 1,030 43 213 901 3,955


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 0 1 2 4 4
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 1 2 4 1 3 8 38
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 1 3 19 0 2 9 89
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 2 8 57 0 2 18 171
Markets segmented by regional-origin labelling with quality control 0 0 1 28 0 1 6 84
Price rigidity and market power in German retailing 0 1 2 85 1 8 27 316
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 1 2 7 18 2 6 20 73
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 5 6 2 7 21 31
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 8 65 1 8 37 215
The Economics of Health and Vitamin Consumption 1 1 2 2 1 1 8 8
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 1 33 6 14 32 166
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 0 1 5 5 5
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 1 4 9 0 4 15 38
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 0 0 0 0
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 3 10 31 0 6 22 73
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 1 3 1 2 5 27
Total Journal Articles 2 14 54 360 17 71 237 1,338


Statistics updated 2014-07-03