Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 161 0 2 12 613
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 1 1 2 18 2 3 13 96
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 5 7 38 82 11 20 123 292
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 2 9 66 0 7 37 290
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 1 3 10 26 1 5 25 83
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 8 26 1 12 48 94
Consumer preferences for ground beef packaged under a modified atmosphere 1 1 3 5 2 2 11 59
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 4 35 3 15 70 204
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 2 14 0 0 14 158
Household Food Expenditures and Management of Type II Diabetes 0 0 0 4 0 1 6 32
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 3 30 1 1 12 93
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 2 6 31 3 16 81 112
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 2 5 37 3 6 16 179
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 3 71
Price Rigidity and Market Power in German Retailing 0 0 1 16 1 3 15 98
Price Rigidity and Market Power in German Retailing 0 0 2 40 0 2 6 107
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 1 2 17 0 1 6 39
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 1 2 35 6 21 45 89
Regional Income Effects of Producer Support under the CAP 0 0 0 1 2 3 22 219
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 1 9 0 0 4 25
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 6 137 0 3 16 320
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 4 82 2 5 15 167
The Economics of Geographical Indications: Welfare Implications 4 7 18 63 8 14 55 160
The Economics of Health Behavior and Vitamin Consumption 0 1 3 27 0 4 27 106
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 5 64 0 2 14 225
The Interregional Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 0 1 1 16 94
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 2 7 0 1 4 22
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 6 70 1 3 29 325
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 5 0 0 1 24
Total Working Papers 12 28 144 1,120 48 153 746 4,396


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 2 2 0 1 14 14
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 2 4 1 7 20 53
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 1 19 0 0 4 90
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 1 7 61 0 2 20 184
Markets segmented by regional-origin labelling with quality control 0 0 0 28 0 1 5 86
Price rigidity and market power in German retailing 0 0 1 85 2 3 21 326
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 1 1 4 20 2 2 11 78
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 5 8 0 1 18 38
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 7 69 1 2 22 225
The Economics of Health and Vitamin Consumption 0 0 2 3 0 2 4 11
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 1 34 1 1 29 179
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 1 1 0 3 10 10
The Value of Brand and Convenience Attributes in Highly Processed Food Products 2 2 3 11 3 4 13 47
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 1 1 1 1
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 0 6 33 1 2 13 79
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 1 1 2 4 2 6 22 45
Total Journal Articles 4 6 44 382 14 38 227 1,466


Statistics updated 2015-03-02