Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 1 1 3 161 2 2 22 605
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 0 16 3 4 19 91
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 3 8 35 62 6 27 162 243
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 1 10 61 1 7 43 271
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 2 4 10 22 3 7 29 71
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 3 4 13 24 6 10 65 69
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 2 1 2 26 52
Estimating price rigidity in vertically differentiated food product categories with private labels 0 3 7 35 4 20 102 176
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 1 2 13 2 5 22 152
Household Food Expenditures and Management of Type II Diabetes 0 0 0 4 1 2 3 29
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 4 30 1 1 16 91
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 2 11 28 6 15 48 52
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 1 4 35 0 2 26 172
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 1 12 1 1 6 69
Price Rigidity and Market Power in German Retailing 0 1 2 16 1 4 18 92
Price Rigidity and Market Power in German Retailing 1 1 2 39 1 2 9 103
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 1 1 4 16 4 4 10 38
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 17 33 3 5 53 56
Regional Income Effects of Producer Support under the CAP 0 0 0 1 2 5 25 208
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 1 9 0 0 3 23
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 3 134 1 6 16 313
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 1 2 3 80 1 5 12 158
The Economics of Geographical Indications: Welfare Implications 0 1 9 47 3 14 45 126
The Economics of Health Behavior and Vitamin Consumption 0 0 7 25 2 11 39 98
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 1 2 60 0 5 11 218
The Interregional Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 0 0 3 15 84
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 1 6 0 0 2 20
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 1 3 6 68 3 11 38 309
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 5 0 1 2 24
Total Working Papers 14 37 157 1,044 58 181 887 4,013


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 0 0 2 4 4
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 1 2 4 1 3 9 39
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 3 19 0 0 7 89
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 1 6 57 4 5 20 175
Markets segmented by regional-origin labelling with quality control 0 0 1 28 1 2 7 85
Price rigidity and market power in German retailing 0 1 2 85 3 6 25 319
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 2 7 18 0 3 19 73
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 6 7 2 7 22 33
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 2 3 10 67 2 7 35 217
The Economics of Health and Vitamin Consumption 0 1 2 2 0 1 8 8
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 1 33 5 12 33 171
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 1 1 1 1 1 6 6 6
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 3 9 2 3 14 40
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 0 0 0 0
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 1 4 10 32 1 7 22 74
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 1 3 1 2 6 28
Total Journal Articles 5 16 55 365 23 66 237 1,361


Statistics updated 2014-08-03