Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 1 3 161 4 6 22 609
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 0 16 0 3 16 91
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 2 9 35 64 4 18 152 247
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 9 61 1 2 41 272
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 2 10 22 1 4 29 72
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 1 4 12 25 2 8 66 71
Consumer preferences for ground beef packaged under a modified atmosphere 1 1 1 3 1 2 25 53
Estimating price rigidity in vertically differentiated food product categories with private labels 0 1 7 35 2 14 98 178
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 1 1 3 14 3 6 22 155
Household Food Expenditures and Management of Type II Diabetes 0 0 0 4 0 2 3 29
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 4 30 0 1 15 91
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 1 2 10 29 4 13 50 56
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 1 4 35 0 2 25 172
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 1 12 0 1 6 69
Price Rigidity and Market Power in German Retailing 0 0 2 16 0 3 14 92
Price Rigidity and Market Power in German Retailing 0 1 2 39 0 2 8 103
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 1 3 16 0 4 9 38
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 14 33 0 3 50 56
Regional Income Effects of Producer Support under the CAP 0 0 0 1 2 7 23 210
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 1 9 2 2 5 25
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 4 135 1 4 15 314
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 2 4 5 82 3 7 14 161
The Economics of Geographical Indications: Welfare Implications 0 0 7 47 4 9 44 130
The Economics of Health Behavior and Vitamin Consumption 1 1 7 26 4 8 40 102
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 2 60 0 2 11 218
The Interregional Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 0 2 3 15 86
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 1 6 0 0 2 20
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 1 5 68 0 5 34 309
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 5 0 0 1 24
Total Working Papers 10 32 152 1,054 40 141 855 4,053


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 1 1 2 3 6 6
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 2 4 0 2 9 39
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 3 19 0 0 7 89
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 6 57 2 6 21 177
Markets segmented by regional-origin labelling with quality control 0 0 1 28 0 1 7 85
Price rigidity and market power in German retailing 0 0 2 85 0 4 23 319
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 1 6 18 0 2 17 73
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 6 7 0 4 22 33
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 2 10 67 0 3 33 217
The Economics of Health and Vitamin Consumption 0 1 2 2 0 1 7 8
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 1 33 1 12 33 172
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 1 1 1 0 2 6 6
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 3 9 1 3 15 41
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 0 0 0 0
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 1 9 32 0 1 21 74
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 1 3 5 7 11 33
Total Journal Articles 1 8 54 366 11 51 238 1,372


Statistics updated 2014-09-03