Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 163 1 1 9 629
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 5 27 2 6 40 164
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 3 7 21 138 9 32 86 483
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 6 77 2 5 53 376
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 1 1 6 41 1 3 21 121
Competition and Credibility of Private Third-party Certification in International Food Supply 1 2 3 3 1 2 7 7
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 2 34 0 6 24 146
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 2 9 0 2 10 81
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 18 30 30 4 12 14 14
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 3 26 26 0 5 15 15
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 16 16 1 2 9 9
Estimating price rigidity in vertically differentiated food product categories with private labels 0 1 2 41 1 6 18 237
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 3 22 0 1 13 18
Experience matters - trade duration and survival of coffee exports 1 3 11 59 1 5 27 48
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 1 2 16 0 2 13 184
Household Food Expenditures and Management of Type II Diabetes 0 0 0 5 0 2 8 45
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 3 7 0 0 12 29
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 32 0 1 7 110
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 1 6 45 3 7 24 160
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 1 6 43 3 10 34 229
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 6 79
Price Rigidity and Market Power in German Retailing 0 0 0 41 0 2 6 120
Price Rigidity and Market Power in German Retailing 0 0 0 18 2 4 11 114
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 2 22 1 1 9 57
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 2 39 2 10 63 200
Regional income effects of producer support under the CAP 0 0 1 1 0 1 7 9
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 11 0 1 9 36
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 4 145 1 2 16 347
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 1 3 86 0 1 11 185
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 1 3 18 18 3 5 13 13
The Economics of Geographical Indications: Welfare Implications 1 3 13 94 6 13 41 245
The Economics of Health Behavior and Vitamin Consumption 0 0 4 34 3 3 22 145
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 1 2 66 3 4 18 251
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 2 19 20 2 8 22 26
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 9 1 2 6 30
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 1 1 2 73 4 5 11 352
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 1 7 0 0 3 30
Total Working Papers 9 49 223 1,530 57 172 718 5,344


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 3 1 2 12 28
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 5 0 1 7 67
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 1 20 0 0 10 102
Food scandals, media attention and habit persistence among desensitised meat consumers 0 1 1 1 4 12 12 12
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 1 5 71 0 2 11 209
Markets segmented by regional-origin labelling with quality control 0 0 1 32 0 1 6 103
Price rigidity and market power in German retailing 2 2 2 88 2 4 13 343
Regional income effects of producer support under the CAP 0 0 1 3 0 0 8 16
Regional income effects of producer support under the CAP 0 0 0 0 1 2 7 13
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 0 1 2 8 8
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 1 26 1 1 15 102
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 3 15 1 1 13 63
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 4 77 1 6 24 260
The Economics of Health and Vitamin Consumption 0 0 1 2 0 0 9 13
The Economics of Health and Vitamin Consumption 0 0 0 4 0 0 9 26
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 0 10 197
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 1 0 0 10 23
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 4 18 0 2 16 74
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 0 0 5 7
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 0 1 40 0 1 12 100
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 0 5 10 60
Total Journal Articles 2 4 26 447 12 42 227 1,826


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 1 1 2 2 5 7 16 16
Total Chapters 1 1 2 2 5 7 16 16


Statistics updated 2017-02-02