Access Statistics for Sven Anders

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 2 9 158 0 6 39 575
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 1 1 3 15 1 2 12 63
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 1 6 14 20 6 20 47 63
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 2 50 7 18 34 217
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 1 9 9 5 8 33 33
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 1 1 1 5 16 18
Estimating price rigidity in vertically differentiated food product categories with private labels 1 5 27 27 3 12 62 62
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 1 3 3 11 3 10 19 124
Household Food Expenditures and Management of Type II Diabetes 0 0 0 4 2 2 8 24
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 2 26 0 1 15 75
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 3 31 0 2 12 141
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 1 1 11 0 3 10 63
Price Rigidity and Market Power in German Retailing 1 4 13 13 5 17 58 68
Price Rigidity and Market Power in German Retailing 0 0 1 36 3 6 16 88
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 4 10 0 2 18 25
Regional Income Effects of Producer Support under the CAP 0 0 0 1 1 6 22 175
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 8 1 1 4 20
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 3 131 4 7 24 294
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 1 4 76 1 5 27 142
The Economics of Geographical Indications: Welfare Implications 0 0 3 35 1 6 28 70
The Economics of Health Behavior and Vitamin Consumption 1 6 11 17 4 12 33 52
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 1 1 1 58 1 3 13 205
The Interregional Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 0 0 2 12 63
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 5 0 0 3 18
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 1 1 9 62 5 11 38 256
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 4 5 7 8 15 22
Total Working Papers 9 33 127 820 61 175 618 2,956

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 3 36 0 3 11 89
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 1 2 1 4 13 26
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 1 4 15 1 4 12 76
Imperfect Competition in German Food Retailing: Evidence from State Level Data 2 5 9 47 5 15 34 150
Markets segmented by regional-origin labelling with quality control 0 0 1 27 0 2 13 75
Price rigidity and market power in German retailing 0 1 5 82 2 11 46 283
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 1 5 9 5 13 41 49
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 0 0 2 9 9
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 6 56 4 11 30 170
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 5 32 0 4 21 128
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 3 4 0 5 20 21
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 1 2 9 20 3 9 23 49
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 2 2 0 1 11 20
Total Journal Articles 3 10 53 332 21 84 284 1,145

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Statistics updated 2013-05-03