Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 163 0 2 7 633
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 2 27 1 1 17 163
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 4 28 155 5 18 110 542
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 4 80 3 3 32 391
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 1 5 44 0 2 12 128
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 3 4 2 2 10 11
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 1 4 38 2 5 18 155
Consumer preferences for ground beef packaged under a modified atmosphere 1 1 2 11 1 1 4 82
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 2 31 31 1 8 28 28
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 8 27 0 0 17 18
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 1 1 6 21 2 3 15 16
Estimating price rigidity in vertically differentiated food product categories with private labels 1 1 3 43 4 7 18 246
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 3 23 2 3 11 22
Experience matters - trade duration and survival of coffee exports 0 2 7 62 0 2 19 54
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 1 2 17 0 3 9 189
Household Food Expenditures and Management of Type II Diabetes 1 1 1 6 1 1 6 46
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 8 1 1 5 32
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 1 33 0 0 2 110
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 1 3 47 1 6 20 170
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 5 45 0 1 19 231
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 1 79
Price Rigidity and Market Power in German Retailing 0 0 0 41 0 0 3 121
Price Rigidity and Market Power in German Retailing 0 0 0 18 0 0 5 114
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 1 23 0 0 1 57
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 39 4 8 46 219
Regional income effects of producer support under the CAP 0 0 1 1 1 3 5 11
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 11 0 0 4 36
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 4 149 1 2 9 353
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 4 87 0 3 14 193
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 1 8 23 0 1 11 17
The Economics of Geographical Indications: Welfare Implications 0 2 11 100 2 9 32 260
The Economics of Health Behavior and Vitamin Consumption 0 1 5 36 1 4 19 152
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 1 66 0 0 10 253
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 1 2 4 20 4 5 21 34
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 1 10 0 0 4 31
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 1 2 74 1 2 11 356
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 1 1 2 8 1 2 3 32
Total Working Papers 7 25 163 1,603 41 108 578 5,585


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 3 1 1 7 30
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 5 0 1 6 70
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 1 2 22 0 1 3 104
Food scandals, media attention and habit persistence among desensitised meat consumers 1 2 5 5 2 4 25 25
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 1 2 72 0 3 7 214
Markets segmented by regional-origin labelling with quality control 0 0 1 32 0 0 2 102
Price rigidity and market power in German retailing 0 0 2 88 1 1 6 344
Regional income effects of producer support under the CAP 0 0 0 3 0 2 3 18
Regional income effects of producer support under the CAP 0 0 0 0 0 0 3 14
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 0 1 2 4 9
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 1 26 0 0 9 102
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 15 1 2 8 67
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 2 78 0 3 15 266
The Economics of Health and Vitamin Consumption 0 0 0 4 1 1 3 28
The Economics of Health and Vitamin Consumption 0 0 1 2 1 1 4 15
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 1 4 199
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 1 2 0 1 7 27
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 4 21 0 0 11 81
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 1 1 3 8
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 0 2 42 0 0 7 103
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 0 0 9 63
Total Journal Articles 1 5 25 461 9 25 146 1,889


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 1 4 4 0 2 17 24
Total Chapters 0 1 4 4 0 2 17 24


Statistics updated 2017-08-03