Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 163 1 1 6 634
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 1 1 2 28 1 3 9 165
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 4 9 34 164 9 22 113 559
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 4 80 2 5 29 393
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 0 5 44 0 0 12 128
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 3 4 0 2 7 11
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 1 5 39 1 6 21 159
Consumer preferences for ground beef packaged under a modified atmosphere 0 2 3 12 0 3 5 84
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 0 31 31 1 3 30 30
Determinants of Trade Duration of Kazakhstan's Wheat Exports 1 1 6 28 2 4 14 22
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 1 5 21 0 3 13 17
Estimating price rigidity in vertically differentiated food product categories with private labels 0 1 3 43 1 5 17 247
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 1 2 24 2 6 9 26
Experience matters - trade duration and survival of coffee exports 1 1 7 63 2 3 16 57
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 2 17 0 0 7 189
Household Food Expenditures and Management of Type II Diabetes 0 1 1 6 0 1 4 46
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 8 0 1 4 32
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 1 33 0 0 1 110
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 1 2 5 49 1 4 21 173
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 1 1 5 46 2 3 17 234
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 0 79
Price Rigidity and Market Power in German Retailing 0 0 0 41 1 1 4 122
Price Rigidity and Market Power in German Retailing 0 0 0 18 0 0 5 114
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 1 23 0 0 1 57
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 39 11 17 47 232
Regional income effects of producer support under the CAP 0 0 1 1 0 1 4 11
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 11 0 0 2 36
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 5 8 153 1 6 14 358
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 2 87 1 1 10 194
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 1 1 9 24 1 1 11 18
The Economics of Geographical Indications: Welfare Implications 0 2 12 102 1 6 35 264
The Economics of Health Behavior and Vitamin Consumption 1 1 4 37 1 3 17 154
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 1 66 0 2 11 255
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 2 5 21 1 8 22 38
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 1 10 0 0 3 31
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 2 74 0 1 10 356
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 1 2 2 9 1 2 3 33
Total Working Papers 13 35 173 1,631 44 124 554 5,668


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 2 2 2 5 2 3 6 32
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 1 1 6 0 1 5 71
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 2 22 0 0 2 104
Food scandals, media attention and habit persistence among desensitised meat consumers 0 1 5 5 1 4 27 27
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 2 72 2 2 9 216
Markets segmented by regional-origin labelling with quality control 0 0 1 32 0 0 1 102
Price rigidity and market power in German retailing 0 0 2 88 0 1 5 344
Regional income effects of producer support under the CAP 0 0 0 3 1 1 3 19
Regional income effects of producer support under the CAP 0 0 0 0 0 0 3 14
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 0 1 2 5 10
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 0 26 0 0 1 102
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 1 16 2 4 8 70
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 1 78 0 0 13 266
The Economics of Health and Vitamin Consumption 0 0 0 4 1 4 5 31
The Economics of Health and Vitamin Consumption 0 0 0 2 0 2 3 16
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 2 5 201
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 1 2 1 1 6 28
The Value of Brand and Convenience Attributes in Highly Processed Food Products 1 1 4 22 2 3 12 84
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 0 0 1 1 8
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 2 4 44 0 2 6 105
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 1 2 10 65
Total Journal Articles 4 8 26 468 14 35 136 1,915


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 4 4 1 3 19 27
Total Chapters 0 0 4 4 1 3 19 27


Statistics updated 2017-10-05