| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A diagnostic system to assess sustainability at a farm level: The SOSTARE model |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
84 |
| Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective |
1 |
2 |
4 |
13 |
1 |
2 |
13 |
93 |
| Agricultural and food economics - a new journal for a changing world |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
11 |
| Agricultural and food economics - a new journal for a changing world |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
27 |
| Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" |
1 |
1 |
1 |
25 |
2 |
2 |
2 |
88 |
| Can Health and Environmental Concerns Meet in Food Choices? |
0 |
0 |
1 |
3 |
0 |
1 |
2 |
112 |
| Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses |
1 |
1 |
1 |
15 |
1 |
3 |
6 |
101 |
| Consumer Interest in Meat Labelled Attributes: Who Cares? |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
51 |
| Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences |
0 |
0 |
1 |
11 |
0 |
1 |
4 |
23 |
| Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
32 |
| Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements |
0 |
0 |
0 |
39 |
0 |
0 |
3 |
187 |
| Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy |
0 |
0 |
3 |
21 |
1 |
5 |
10 |
90 |
| Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review |
1 |
3 |
3 |
3 |
1 |
3 |
3 |
3 |
| EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS |
0 |
0 |
1 |
59 |
0 |
0 |
1 |
233 |
| Economic characterization of irrigated and livestock farms in The Po River Basin District |
0 |
0 |
0 |
4 |
0 |
1 |
2 |
6 |
| Food Labelled Information: An Empirical Analysis |
0 |
0 |
1 |
17 |
0 |
0 |
1 |
85 |
| Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker |
0 |
0 |
1 |
5 |
0 |
0 |
4 |
44 |
| Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment |
0 |
0 |
1 |
2 |
0 |
0 |
5 |
16 |
| Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
84 |
| Innovativeness in food small business: What is its relationship with marketing? |
0 |
0 |
1 |
1 |
1 |
1 |
2 |
3 |
| Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region |
0 |
0 |
0 |
21 |
0 |
1 |
2 |
84 |
| Nutrition information, Mediterranean diet, and weight: A structural equation approach |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
| Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework |
1 |
1 |
1 |
4 |
1 |
1 |
2 |
21 |
| Price volatility and risk management: The case of rice in the EU |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
25 |
| Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy |
0 |
0 |
0 |
5 |
1 |
2 |
3 |
26 |
| Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
126 |
| Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry |
0 |
0 |
1 |
6 |
1 |
2 |
4 |
18 |
| The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics |
1 |
1 |
6 |
100 |
2 |
2 |
12 |
324 |
| The effects of expo Milano 2015 on consumer food choices |
0 |
0 |
1 |
8 |
0 |
0 |
1 |
16 |
| Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
84 |
| Total Journal Articles |
6 |
9 |
28 |
428 |
12 |
27 |
87 |
2,098 |
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