Access Statistics for Vincenzina Caputo

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 0 0 1 56 0 0 8 241
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 0 0 0 39 1 1 8 83
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 0 0 1 10
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 0 0 4 23
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 0 3 33 0 1 6 48
Comparing automated restaurant menu items Classification methods: A case study from Michigan 0 0 0 0 0 2 5 6
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 0 0 2 20
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 0 56 0 1 4 177
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 0 0 4 68
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 0 0 4 0 0 1 8
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 0 1 7 21
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 0 1 19 1 1 3 30
How should government spend its budgetary resources for agricultural development? 0 0 1 4 0 0 2 13
Is there a future for geographical indication labeling in the United States? 0 1 2 13 0 1 4 19
Local vs. Organic: Does consumer personality matter? 0 0 0 25 1 2 3 56
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 0 13 0 0 4 31
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 1 1 87 1 2 6 127
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 1 12 0 0 3 39
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 1 5 0 0 4 21
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 0 13 0 0 3 17
Reliability and Determinants of Food Insecurity Estimates Using Online Survey Data 0 0 0 1 0 3 5 5
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 0 0 70
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 1 2 12 0 2 3 24
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 0 0 12 0 0 1 24
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 1 1 2 42
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 1 3 33
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 0 2 7 51
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 0 2 7 27
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 2 14 2 2 7 47
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 0 1 3 0 2 6 25
U.S. Infant Formula Industry: A Qualitative Analysis of a Major Food Safety Recall and Its Implications 0 0 0 1 0 0 3 11
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 1 1 4 77
Welfare Effects of Food Miles Labels 0 0 0 36 0 1 5 209
Total Working Papers 0 3 16 666 8 29 135 1,703
4 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 0 0 101
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 1 1 4 14 1 2 8 48
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 0 0 3 25
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 0 1 5 39
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 0 1 4 94
Blockchain‐based traceability and demand for U.S. beef in China 1 1 4 15 2 4 18 54
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 0 1 31 4 4 13 141
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 0 0 0 34
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis 0 0 1 3 0 1 8 16
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 1 1 3 37 2 9 23 127
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 0 0 6 25 1 3 22 163
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 0 0 3 0 1 3 22
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 1 9 0 0 4 111
Consumers’ valuation of sustainability labels on meat 0 2 9 116 1 5 37 400
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 1 3 11 0 3 13 41
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 0 0 2 9
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 8 0 0 4 51
Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 0 1 2 5 6
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 4 49 0 1 11 215
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 0 0 1 10
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application 0 1 3 3 1 3 10 12
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 0 1 1 97
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 0 0 2 51
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 0 5 0 0 0 20
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 0 0 7 0 1 3 26
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 0 0 0 18 1 2 9 56
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions 0 0 9 39 0 4 22 82
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 0 1 2 9 1 3 5 37
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 2 4 27 197 5 15 62 606
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 0 3 5 50
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 1 1 3 12 3 5 21 57
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries 0 0 4 8 0 2 13 32
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 1 33 1 6 12 161
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 0 0 1 23
Time preferences and food choices: Evidence from a choice experiment 0 0 2 54 0 1 8 196
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 0 0 1 65
Welfare Effects of Food Miles Labels 0 0 0 6 0 0 1 33
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 0 0 3 32 0 2 9 76
Total Journal Articles 6 13 90 834 24 85 369 3,387

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Statistics updated 2025-10-06