Access Statistics for Vincenzina Caputo

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 0 0 2 55 2 4 8 237
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 0 0 1 39 1 3 6 78
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 1 1 1 10
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 1 2 3 22
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 2 3 33 0 4 10 47
Comparing automated restaurant menu items Classification methods: A case study from Michigan 0 0 0 0 1 2 3 3
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 0 2 2 20
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 2 56 0 1 5 175
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 0 0 5 68
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 0 1 4 0 1 2 8
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 1 4 8 20
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 1 1 19 0 2 2 29
How should government spend its budgetary resources for agricultural development? 0 1 1 4 0 2 2 13
Is there a future for geographical indication labeling in the United States? 1 1 3 12 2 3 6 18
Local vs. Organic: Does consumer personality matter? 0 0 2 25 1 1 4 54
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 0 13 0 1 2 29
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 1 86 0 2 7 124
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 1 12 0 1 8 39
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 0 4 1 3 3 20
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 0 13 2 3 4 17
Reliability and Determinants of Food Insecurity Estimates Using Online Survey Data 0 0 1 1 1 2 2 2
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 0 1 70
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 0 2 11 0 0 2 22
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 0 0 12 0 0 2 24
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 1 19 0 1 2 41
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 1 3 32
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 0 0 17 47
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 0 2 5 24
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 1 2 3 14 1 4 8 45
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 1 1 3 1 3 5 22
U.S. Infant Formula Industry: A Qualitative Analysis of a Major Food Safety Recall and Its Implications 0 0 1 1 0 2 10 10
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 0 1 3 75
Welfare Effects of Food Miles Labels 0 0 1 36 0 2 6 207
Total Working Papers 2 8 28 661 16 60 157 1,652
4 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 0 1 101
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 2 5 13 0 3 8 45
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 1 1 1 23
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 0 2 3 36
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 1 23 1 1 2 91
Blockchain‐based traceability and demand for U.S. beef in China 1 2 5 14 2 6 17 46
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 0 1 30 0 2 6 131
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 0 0 3 34
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis 0 0 2 2 0 2 14 14
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 0 1 6 35 0 3 15 108
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 0 0 6 23 1 5 22 153
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 0 0 3 0 0 2 21
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 0 8 0 1 2 108
Consumers’ valuation of sustainability labels on meat 1 1 9 110 4 6 36 376
Cue versus independent food attributes: the effect of adding attributes in choice experiments 1 1 2 9 1 2 8 34
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 1 1 3 8
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 8 0 0 3 48
Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 0 0 0 2 2
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 1 1 6 48 2 2 12 211
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 0 1 2 10
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application 0 0 0 0 1 1 5 5
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 0 0 2 96
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 1 1 3 51
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 0 5 0 0 0 20
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 0 1 7 0 1 4 25
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 0 0 2 18 0 1 5 50
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions 2 3 9 35 4 5 20 71
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 0 0 2 7 0 0 5 32
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 1 6 27 181 2 11 57 564
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 0 1 3 46
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 0 0 3 11 1 3 18 45
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries 0 0 2 4 1 1 9 22
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 4 33 1 1 9 152
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 0 1 2 23
Time preferences and food choices: Evidence from a choice experiment 0 1 4 53 2 5 15 194
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 1 11 0 0 1 64
Welfare Effects of Food Miles Labels 0 0 1 6 0 0 2 32
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 0 0 4 30 0 1 8 71
Total Journal Articles 7 18 103 783 26 71 330 3,163

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Statistics updated 2025-03-03