| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A new-institutional framework to explore the trade-off between agriculture, environment and landscape |
0 |
0 |
0 |
14 |
0 |
1 |
1 |
66 |
| Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India |
2 |
2 |
3 |
13 |
2 |
3 |
9 |
51 |
| Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services |
0 |
1 |
3 |
17 |
0 |
1 |
4 |
32 |
| Analysing the consumer purchasing behaviour for certified wood products in Italy |
0 |
1 |
3 |
7 |
0 |
1 |
7 |
22 |
| Are university students really hungry for sustainability? A choice experiment on new food products from circular economy |
0 |
0 |
0 |
0 |
3 |
5 |
8 |
8 |
| Assessing the Benefits of Andean Crop Diversity on Farmers' Livelihood: Insights from a Development Programme in Bolivia and Peru |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
12 |
| Assessing the Effectiveness of Projects Supporting On-Farm Conservation of Native Crops: Evidence From the High Andes of South America |
0 |
0 |
0 |
6 |
1 |
1 |
2 |
145 |
| Attributi di processo e di prodotto nella filiera carne suina: un?analisi europea delle preferenze dei consumatori attraverso un modello generalizzato ad utilit? stocastica |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
63 |
| Beyond the mean: Estimating consumer demand systems in the tails |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
| Bioenergy chain building: a collective action perspective |
0 |
0 |
1 |
1 |
0 |
1 |
2 |
36 |
| Can contract farming support sustainable intensification in agri-food value chains? |
0 |
0 |
1 |
4 |
0 |
0 |
5 |
13 |
| Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin |
0 |
0 |
0 |
2 |
0 |
2 |
3 |
6 |
| Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
31 |
| Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study |
0 |
0 |
2 |
5 |
0 |
1 |
3 |
32 |
| Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Consumers' heterogeneous preferences for corporate social responsibility in the food industry |
0 |
0 |
4 |
26 |
2 |
4 |
18 |
84 |
| Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste |
0 |
0 |
1 |
12 |
1 |
3 |
11 |
152 |
| Development and Management of a Bio-Energy Supply Chain Through Contract Farming |
0 |
0 |
1 |
12 |
0 |
1 |
3 |
73 |
| Distributional Effects of Maize Price Increases in Malawi |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
44 |
| Do durum wheat producers benefit of vertical coordination? |
0 |
0 |
1 |
5 |
0 |
0 |
3 |
49 |
| Drinking cheaply: the demand for basic wine in Italy |
0 |
0 |
0 |
5 |
1 |
1 |
1 |
43 |
| Drinking cheaply: the demand for basic wine in Italy |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
35 |
| EUROPEAN COMMON AGRICULTURAL POLICY IMPACTS ON DEVELOPING COUNTRIES COMMODITIES PRICES |
0 |
0 |
2 |
66 |
0 |
2 |
5 |
182 |
| Effects of Insurance Adoption and Risk Aversion on Agricultural Production and Technical Efficiency: A Panel Analysis for Italian Grape Growers |
0 |
1 |
1 |
20 |
1 |
2 |
2 |
36 |
| FOOD PRICE CHANGES AND POVERTY IN ZAMBIA: AN EMPIRICAL ASSESSMENT USING HOUSEHOLD MICRODATA |
0 |
0 |
1 |
11 |
0 |
0 |
1 |
39 |
| Hedonic Functions, Heterogeneous Consumers, and Wine Market Segmentation |
0 |
0 |
1 |
21 |
0 |
1 |
2 |
66 |
| Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets |
0 |
0 |
1 |
8 |
0 |
1 |
3 |
33 |
| How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices |
0 |
2 |
2 |
2 |
0 |
3 |
4 |
4 |
| Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
19 |
| Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy |
0 |
1 |
3 |
3 |
0 |
1 |
5 |
5 |
| Le preferenze dei consumatori della provincia di Trieste per l?olio extra vergine di oliva d?alta gamma |
0 |
0 |
0 |
8 |
0 |
1 |
1 |
63 |
| Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW) |
0 |
0 |
2 |
4 |
0 |
0 |
2 |
23 |
| Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications |
0 |
0 |
1 |
2 |
0 |
0 |
1 |
40 |
| Multi-valued Double Robust quantile treatment effect |
0 |
0 |
2 |
11 |
1 |
1 |
5 |
39 |
| Organic Farming Increases the Technical Efficiency of Olive Farms in Italy |
0 |
0 |
3 |
7 |
0 |
0 |
6 |
30 |
| Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap? |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
128 |
| Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap? |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
119 |
| Private vs. Collective Wine Reputation |
0 |
0 |
1 |
16 |
0 |
0 |
2 |
85 |
| Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market |
1 |
1 |
4 |
34 |
2 |
2 |
10 |
119 |
| Quantile treatment effect and double robust estimators |
0 |
0 |
7 |
46 |
2 |
4 |
15 |
133 |
| Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
162 |
| Revealed preference approach for analysing consumer preferences: a choice experiment with a real-life setting |
0 |
1 |
1 |
9 |
0 |
1 |
2 |
13 |
| Stay or leave Ethiopia: analysing migration as households’ two-stage decision |
0 |
0 |
2 |
3 |
0 |
0 |
3 |
6 |
| Supply chain e sostenibilit?: il caso del pomodoro San Marzano dop |
0 |
1 |
1 |
7 |
0 |
1 |
2 |
56 |
| Tariffs and non-tariff frictions in the world wine trade |
1 |
1 |
4 |
34 |
3 |
5 |
23 |
149 |
| The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
60 |
| The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture |
0 |
1 |
1 |
2 |
1 |
2 |
2 |
5 |
| The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
| To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana |
0 |
0 |
1 |
18 |
0 |
2 |
8 |
65 |
| Traceability and Demand Sensitiveness: Evidences from Italian Fresh Potatoes Consumption |
0 |
0 |
0 |
14 |
0 |
0 |
1 |
84 |
| What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences |
0 |
0 |
0 |
13 |
1 |
2 |
3 |
105 |
| Wheat Varietal Diversification Increases Ethiopian Smallholders’ Food Security: Evidence from a Participatory Development Initiative |
0 |
0 |
0 |
4 |
0 |
0 |
2 |
34 |
| Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
68 |
| Total Journal Articles |
4 |
13 |
61 |
560 |
22 |
57 |
199 |
2,975 |
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