Access Statistics for Benjamin Campbell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Survey of School Grounds Pest Management Practices Factsheet presented at a CT legislative reception 0 0 0 0 0 0 0 4
A Survey of Schools Pest Management Practices 0 0 0 3 0 0 0 14
An ex-ante assessment of consumer response to proposed pecan industry federal marketing order initiatives 0 0 0 2 0 0 2 15
Are consumers willing to pay more for biodegradable containers than for plastic ones? Evidence from hypothetical conjoint analysis and nonhypothetical experimental auctions 0 0 0 32 0 1 9 162
Aronia Production Cost Simulation 0 0 0 0 1 1 2 16
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 4 0 2 2 18
Consumer Knowledge, Perception and Acceptance of GMOs 0 0 0 26 1 1 2 55
Consumer Preference and Market Simulations of Food and Non-Food GMO Introductions 0 0 0 33 0 0 3 61
Consumer Views on Use and Legality of Hemp Based Products 0 0 0 13 0 1 2 40
Consumer Willingness to Pay for Locally Grown Plants 0 0 1 34 0 0 1 32
Crunch the Can or Throw the Bottle? Effect of “Bottle Deposit Laws” and Municipal Recycling Programs 0 0 1 53 1 1 13 170
Demand for Niche Local Brands in the Fluid Milk Sector 0 0 0 12 0 1 2 19
Demand, Challenges and Marketing Strategies in the Promotion of Local Foods: The Case of Fluid Milk 0 1 2 22 0 5 7 71
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 44 0 0 1 168
Does Eye Tracking Reveal More About the Effects of Buying Impulsiveness on the Green Industry Consumer Choice Behavior? 0 0 2 64 0 1 7 190
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 2 0 1 1 10
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 14 0 0 0 29
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 10 1 1 1 48
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 0 0 0 0 15
Economic Impacts of Agriculture in Eight Northeastern States 0 0 0 18 0 0 1 29
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 0 0 0 0 8
Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut 0 0 0 13 0 0 0 80
Examining the Influence of the Food Environment on Household Food Security 0 0 2 12 0 0 4 45
Examining the Regulatory Environment Facing Northeast Agricultural Producers 0 0 0 1 0 0 0 9
Farmers’ Perceptions of Regulatory Stringency in the Northeastern US 0 0 0 1 0 1 2 10
Farmer’s Perceptions of Cost of Regulations in the Northeastern US 0 0 0 7 0 0 0 29
Help Your Customers Understand Green Words and Phrases 0 0 0 0 0 0 0 1
How to Know More About Your Online Audience 0 0 0 0 0 1 1 12
How to Know More About Your Online Audience 0 0 0 1 0 0 0 4
How to Profit From Being Environmentally Friendly 0 0 0 1 0 0 0 16
How to Profit From Being Environmentally Friendly 0 0 0 0 0 0 0 8
How to Profit From Being Environmentally Friendly 0 0 0 0 0 1 1 16
Incorporating Eye Tracking Technology and Conjoint Analysis to Better Understand the Green Industry Consumer 0 0 0 64 0 0 2 205
Information Sources Driving Purchasing of Lavender Products 0 0 0 4 0 1 1 14
Issues for the Future: Local and Organic Outlook 0 0 0 0 0 0 0 9
Local vs. Organic 0 0 0 2 0 0 2 12
Local vs. Organic 0 0 1 1 0 0 2 5
Local vs. Organic Products 0 0 0 0 0 0 0 11
Local vs. Organic Products 0 0 0 22 0 0 0 55
Measuring exaggeration bias in a contingent valuation study conducted in a retail environment 0 0 2 12 0 0 3 16
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 1 1 3 1 3 4 25
Northeast Economic Engine: Agriculture, Forest Products and Commercial Fishing 0 1 3 35 2 6 57 1,999
Pollinator Friendly Plants: Reasons for and Barriers to Purchase 0 0 0 16 0 2 2 28
Preliminary Changes in COVID-19 Purchasing Habits of Southeastern US Green Industry Consumers 0 0 0 4 0 1 2 15
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 0 0 2
Research Reveals ‘Evolution’ of Local and Organic Terms 0 0 0 0 0 0 1 4
Spillover Effect of Participation in Women, Infant and Children (WIC) Program on Consumer’s Purchasing Behavior of Private Label Goods 0 0 0 17 0 0 0 23
State and Retail Outlet Impact on Premiums for Locally Grown Berries 0 0 0 10 0 0 1 31
The Effect of Restaurant Menu Labeling on Consumer’s Choice: Evidence from a Choice Experiment Involving Eye-Tracking 0 0 1 102 0 1 9 142
The Impact of Restaurant Menu Labeling on the Cost of the Selected Meals 0 0 0 24 0 0 1 167
Use and Benefits Associated with State Marketing Programs 0 0 0 4 0 0 0 16
Using a Randomized Choice Experiment to Test Willingness to Pay for Multiple Differentiated Products 0 0 0 63 0 0 4 136
Water Savings and Return on Investment of a New Drought Resistant Turfgrass 0 0 0 5 0 1 1 12
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 9 0 0 0 41
What's Happening with Local? The Ins and Outs of Local Purchasing 0 0 0 1 0 0 0 9
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 11 0 0 0 16
Willingness to Pay or Not to Pay: Valuing Foods Some Respondents Find Distasteful 0 0 0 12 0 0 5 47
Total Working Papers 0 3 16 843 7 34 161 4,444

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Choice Based Experiment of Community Supported Agriculture (CSA): A Valuation of Attributes 0 0 0 3 0 0 1 19
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 1 0 0 1 33
Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions 0 0 0 39 0 1 2 209
Assessing Consumer Demand for Georgia Lavender-Based Products 0 0 0 1 0 0 0 16
Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce 0 0 0 10 0 1 2 116
Buyer and Nonbuyer Barriers to Purchasing Local Food 0 1 2 3 0 1 2 26
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers 0 0 0 0 1 1 6 6
Concern and Externalities Associated with Locating Hemp Production and Processing Facilities 0 0 0 3 1 1 1 21
Consumer Perceptions of Eco-friendly and Sustainable Terms 0 0 0 3 0 0 1 26
Consumer Perceptions of Eco-friendly and Sustainable Terms 0 0 0 32 0 1 11 225
Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions 0 0 3 12 0 0 4 38
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 18 0 0 0 112
Consumer Preferences for Peach Attributes: Market Segmentation Analysis and Implications for New Marketing Strategies 0 0 0 1 0 0 1 18
Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments 0 0 1 27 0 0 5 89
Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel 0 0 0 2 0 0 3 36
Crunch the can or throw the bottle? Effect of “bottle deposit laws” and municipal recycling programs 1 1 2 3 1 2 8 19
Demand, challenges, and marketing strategies in the retail promotion of local brand milk 1 2 2 19 2 4 9 73
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 2 100 0 2 5 393
Eliciting Consumer Preference and Willingness to Pay for Mushrooms: A Latent Class Approach 0 0 0 19 1 1 5 62
Farm to Market Podcast: Episode 2 “It's Not Your Grandaddy's Steak,” Dr. Derrell Peel and Charlie Amos 0 0 0 5 0 0 1 27
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 10 0 0 0 46
Fruit and Vegetables Go Back to School 0 0 0 3 0 2 2 33
How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs? 0 0 0 4 0 0 2 33
Impact of Information on Attitudes Regarding Greenhouse Lighting Externality Regulation 0 0 0 0 0 1 2 2
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States 0 0 1 4 0 1 4 36
Influence of product type and individuals’ perceptions on the geographic boundary for local products 0 0 0 3 0 0 1 20
Local and Organic Preference: Logo versus Text 0 0 0 2 0 0 1 19
Mandarin Market Segments Based on Consumer Sensory Evaluations 0 0 1 18 0 1 3 99
Market Dynamics Associated with Canadian Ethnic Vegetable Production 0 0 0 1 0 1 2 29
Market simulations of consumer preferences for the introduction of GM tomatoes 0 0 0 4 0 0 1 19
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 0 59 1 1 3 246
Perception versus Reality: Canadian Consumer Views of Local and Organic 0 0 0 19 0 0 0 65
Perceptions of Instituting Nut Bans for Allergy Avoidance 0 0 0 0 1 1 1 1
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 1 1 34 0 3 5 164
Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options 0 0 0 10 0 0 6 66
U.S. and Canadian Consumer Perception of Local and Organic Terminology 0 0 1 15 0 1 3 63
Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants 0 0 0 1 0 0 0 45
Visual attention, buying impulsiveness, and consumer behavior 0 1 2 50 1 2 6 172
Willingness to Pay for Retail Location and Product Origin of Christmas Trees 0 0 0 6 0 0 0 20
Total Journal Articles 2 6 18 544 9 29 110 2,742

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Statistics updated 2025-05-12