Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 83 2 2 11 375
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 4 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 161 1 2 15 611
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 1 1 1 1 1 1 2 2
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 1 1 9 9 2 2 5 5
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 1 1 4 20
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 2 4 16 84 3 16 74 218
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 4 52
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 2 3 9 64 8 11 39 283
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 0 14 0 2 8 69
COOL Effects on U.S. Shrimp Trade 0 0 1 4 0 1 10 22
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 2 2 3 3 3 8 22 24
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 2 4 2 4 13 21
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 1 169 0 2 4 453
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 1 4 5 8 20 40
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 2 2 6 73 3 3 25 163
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 2 5 11 135 7 20 62 509
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 1 1 4 40 1 4 16 102
Food Quality: Safety, Nutrition, and Labeling 1 2 3 27 1 6 19 91
Food Quality: Safety, Nutrition, and Labeling 0 0 1 4 4 7 9 17
Food Safety and Nutrition Policy 0 0 0 0 0 0 2 11
Food Safety, Nutrition, and Health 0 1 2 4 2 4 11 14
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 5 32 363
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 1 3 22 35 6 11 60 113
Optimal choice of Voluntary traceability as a food risk management tool 1 1 2 34 2 4 9 121
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 14 1 2 5 58
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 282 1 3 12 557
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 20 1 3 24 64
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 3 69
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 2 0 1 10 26
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 0 7 27
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 1 1 1 1 3 3
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 23 1 4 14 132
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 1 28 0 0 5 102
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 6 137 2 3 16 317
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 2 5 0 1 11 29
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 2 2 3 24 3 3 8 97
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 4 0 0 7 25
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 5 82 1 1 13 162
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 4 46 0 2 12 163
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 1 2 4
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 22 0 1 11 82
Trends in food safety standards and regulation implications for developing countries 1 1 1 98 2 3 22 359
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 3 15 39 307 28 61 164 862
Variation in Organic Standards Prior to the National Organic Program 0 0 1 42 0 2 16 139
Variation in Organic Standards Prior to the National Organic Program 0 0 0 1 0 3 5 8
What Labels Tell Us About How Foods are Prepared 0 0 1 1 0 1 2 2
Total Working Papers 23 47 166 2,197 95 220 854 7,001


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 10 58 0 1 22 113
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 9 19 0 0 19 66
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 3 52 1 2 9 185
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 3 15
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 2 2 1 7 13 13
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 2 3 10 38
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 4 17
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 1 6 140 0 9 35 353
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 1 2 10 1 2 9 42
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 1 11 60
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 3 5 20 169 8 13 84 784
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 1 1 6 0 1 2 14
Food safety regulation: an overview of contemporary issues 4 6 30 343 11 26 103 842
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 2 3 13 26 8 12 45 100
HACCP as an International Trade Standard 0 3 6 11 0 3 10 25
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 1 4 14 112 4 14 54 308
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 1 1 4 10 27 27
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 1 13 43
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 1 9 46 1 2 25 170
Introduction: Economic measures of food safety interventions 0 0 0 10 0 2 4 43
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 1 4 17 0 4 16 80
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 1 1 72 4 6 11 240
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 1 14 0 0 7 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 1 3 17 0 1 6 55
Rethinking the Role of Government in Agri-Food Markets 0 1 3 7 0 1 5 9
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 25 0 1 1 78
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 6 7 2 4 22 37
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 1 16
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 2 11 69 2 6 31 223
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 1 0 0 9 22
The Downside of Trading Up 0 0 1 1 0 0 1 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 1 1 5 38 3 5 16 107
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 1 1 5 39 1 4 17 137
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 3 10 66
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 2 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 2 7 1 2 10 24
Using Informational Labeling to Influence the Market for Quality in Food Products 3 5 16 27 6 15 43 81
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 2 5 37
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 1 74
Valuing the benefits and costs of improved food safety and nutrition 1 1 4 14 3 7 23 54
Total Journal Articles 17 40 188 1,394 64 170 739 4,699


Statistics updated 2014-12-03