Access Statistics for Julie A. Caswell

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 1 15
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 89 0 0 4 401
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 1 12
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 163 0 1 6 634
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 1 3 0 0 2 11
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 1 14 0 0 2 19
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 2 28
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 0 5 112 0 0 19 293
Approaches to Economic Measures of Interventions 0 0 0 0 0 1 1 64
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 3 80 3 5 25 396
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 2 23 0 1 6 94
COOL Effects on U.S. Shrimp Trade 0 0 0 12 0 0 1 42
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 2 6 0 1 9 38
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 2 172 0 1 8 479
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 3 9 0 2 8 57
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 0 1 54
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 1 9 0 0 1 9
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 1 78 0 0 7 193
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 2 6 12 157 14 32 44 621
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 2 51 0 0 3 123
Food Quality: Safety, Nutrition, and Labeling 0 0 1 7 0 0 2 26
Food Quality: Safety, Nutrition, and Labeling 0 0 3 37 1 6 34 198
Food Safety and Nutrition Policy 0 0 0 0 0 1 2 16
Food Safety, Nutrition, and Health 0 0 1 12 0 0 4 59
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 1 1 1 1 1 2 4 5
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 1 7 389
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 1 5 51 1 4 15 176
Optimal choice of Voluntary traceability as a food risk management tool 0 0 0 40 0 0 2 136
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 1 19 0 0 9 81
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 3 8 34 1 6 15 108
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 3 288 0 1 8 578
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 1 1 1 78
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 3 7 0 0 6 48
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 2 6 0 0 6 37
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 0 0 11
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 0 26 0 0 3 145
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 1 2 7 119
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 5 9 154 3 8 16 361
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 1 2 5 55
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 26 2 3 8 117
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 6 14 0 0 10 43
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 2 87 0 1 10 194
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 2 20 0 1 5 26
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 1 51 1 1 3 180
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 1 1 2 0 1 3 10
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 25 0 0 4 94
Trends in food safety standards and regulation implications for developing countries 0 1 6 115 0 3 25 422
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 2 8 30 410 7 24 92 1,208
Variation in Organic Standards Prior to the National Organic Program 0 0 2 44 1 1 5 153
Variation in Organic Standards Prior to the National Organic Program 0 0 0 3 0 0 1 25
What Labels Tell Us About How Foods are Prepared 0 0 1 4 0 0 1 6
Total Working Papers 7 29 126 2,605 38 114 464 8,687


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 4 69 1 2 8 163
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 1 2 26 1 2 9 97
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 0 55 0 0 1 202
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 1 20
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 2 2 5 1 3 7 33
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 0 2 47
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 1 25
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 0 2 156 4 8 44 457
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 1 12 0 0 2 51
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 2 3 96
Current Information Levels on Food Labels 0 0 1 1 0 0 1 4
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 1 181 0 0 4 831
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 1 1 0 0 1 4
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 0 0 5
Dynamics of leprosy in nine-banded armadillos: Net reproductive number and effects on host population dynamics 0 0 1 1 0 0 4 4
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 0 17
Food safety regulation: an overview of contemporary issues 2 7 31 429 11 27 171 1,203
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 1 1 4 39 3 5 18 145
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 1 1 0 0 1 2
HACCP as an International Trade Standard 1 1 1 12 2 4 11 43
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 2 3 15 151 2 6 44 442
How Labeling of Safety and Process Attributes Affects Markets for Food 0 0 0 0 0 1 2 2
How Quality Management Metasystems Are Affecting the Food Industry 0 0 2 2 1 2 11 16
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 1 5 0 1 2 56
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 0 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 1 49
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 1 50 0 1 9 204
Introduction: Economic measures of food safety interventions 0 0 0 11 1 2 4 55
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 21 1 1 6 114
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 2 76 0 0 2 253
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 0 3 74
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 0 2 68
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 1 16
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 28 0 0 1 83
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 1 16 1 4 9 71
Strategic management and the internal organization of food marketing firms 0 0 0 0 1 2 5 27
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 1 78 1 1 13 267
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 1 1 1 5 2 2 2 52
The Downside of Trading Up 0 0 0 1 0 0 0 5
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 1 41 1 1 6 120
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 1 3
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 2 2 17 24 3 8 36 69
The Political Economics of California's Proposition 65 0 0 0 0 0 0 0 3
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads 0 0 0 0 0 0 10 10
Toward a More Comprehensive Theory of Food Labels 0 1 2 2 0 2 8 15
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 0 42 0 0 3 155
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 1 8 133
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 1 45
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 8 0 0 0 29
Using Informational Labeling to Influence the Market for Quality in Food Products 1 6 16 52 5 15 49 173
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 0 1 50
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 0 79
Valuing the benefits and costs of improved food safety and nutrition 1 1 8 32 1 2 23 121
Total Journal Articles 11 27 121 1,712 44 105 552 6,309


Statistics updated 2017-11-04