Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 1 2 83 0 3 14 372
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 1 2 4 5
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 160 0 1 21 603
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 0 0 1 1 1
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 5 7 7 7 1 1 1 1
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 1 1 4 18
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 1 5 18 78 4 24 68 194
Approaches to Economic Measures of Interventions 0 0 0 0 1 2 4 50
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 2 10 61 0 9 46 270
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 0 14 0 1 3 63
COOL Effects on U.S. Shrimp Trade 0 0 4 4 0 1 19 19
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 1 1 1 4 10 11
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 4 4 0 1 16 16
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 168 0 0 12 450
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 3 0 0 16 31
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 1 4 70 2 8 23 158
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 8 129 2 14 56 484
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 9 38 1 4 18 95
Food Quality: Safety, Nutrition, and Labeling 0 0 5 24 1 3 17 82
Food Quality: Safety, Nutrition, and Labeling 0 0 1 4 0 1 4 10
Food Safety and Nutrition Policy 0 0 0 0 0 0 1 10
Food Safety, Nutrition, and Health 0 1 2 3 2 6 8 9
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 1 86 4 11 29 355
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 3 7 22 28 7 14 66 93
Optimal choice of Voluntary traceability as a food risk management tool 0 0 1 33 0 2 9 116
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 14 0 0 8 56
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 3 282 1 6 16 553
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 2 20 6 13 22 57
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 1 4 68
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 2 3 5 13 24
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 1 2 10 25
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 1 1 1 0 2 2 2
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 23 5 6 18 127
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 1 2 28 0 1 6 101
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 2 133 2 6 17 312
Strategic Management and the Internal Organization of Food Marketing Firms 0 2 2 5 0 5 11 27
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 21 1 1 5 92
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 1 4 1 3 6 22
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 1 1 2 79 3 5 11 157
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 1 1 5 46 1 3 19 161
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 2 3
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 2 22 1 6 12 80
Trends in food safety standards and regulation implications for developing countries 0 0 2 97 1 3 23 355
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 1 13 37 290 7 37 139 778
Variation in Organic Standards Prior to the National Organic Program 0 1 2 42 1 8 18 137
Variation in Organic Standards Prior to the National Organic Program 0 0 0 1 0 1 2 5
What Labels Tell Us About How Foods are Prepared 0 0 1 1 0 0 1 1
Total Working Papers 12 49 168 2,129 62 228 837 6,668


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 2 6 14 58 2 11 24 108
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 3 11 19 2 9 24 64
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 3 3 52 0 7 8 183
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 1 2 14
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 0 1 2 4 4
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 1 4 14 34
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 2 3 5 16
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 2 11 139 4 8 30 340
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 1 1 1 9 1 1 9 40
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 3 6 8 55
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 1 5 22 163 2 20 116 763
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 5 0 0 1 13
Food safety regulation: an overview of contemporary issues 0 7 33 331 2 28 102 803
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 3 13 20 0 11 42 80
HACCP as an International Trade Standard 0 2 6 8 0 3 10 20
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 2 10 102 0 19 51 284
Implementing COOL: Comparative welfare effects of different labeling schemes 0 1 1 1 1 8 9 9
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 10 11 15 42
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 2 4 10 45 4 12 26 167
Introduction: Economic measures of food safety interventions 0 0 2 10 0 0 3 39
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 1 4 16 3 5 17 75
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 71 1 3 7 233
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 1 1 14 0 3 12 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 4 16 3 3 12 54
Rethinking the Role of Government in Agri-Food Markets 0 1 2 6 0 3 4 8
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 25 0 0 0 77
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 5 6 2 7 21 31
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 2 16
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 8 65 1 8 37 215
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 1 0 1 9 19
The Downside of Trading Up 0 0 1 1 0 0 2 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 3 3 7 37 4 6 20 102
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 7 37 0 7 19 130
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 0 0 11 61
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 4 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 1 4 7 0 7 13 22
Using Informational Labeling to Influence the Market for Quality in Food Products 0 4 15 18 1 12 41 60
Using industrial organization and demand models for agribusiness research 0 0 0 0 1 2 5 35
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 1 25 0 0 2 74
Valuing the benefits and costs of improved food safety and nutrition 0 1 9 13 5 11 27 47
Total Journal Articles 10 54 206 1,329 56 242 768 4,438
1 registered items for which data could not be found


Statistics updated 2014-07-03