Access Statistics for Julie A. Caswell

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 1 1 2 15
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 1 87 0 1 12 398
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 5 12
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 163 0 1 7 629
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 1 3 0 0 3 11
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 13 0 0 3 17
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 0 4 26
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 1 1 10 111 3 5 24 282
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 7 63
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 1 1 5 78 5 9 49 381
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 1 21 0 1 8 89
COOL Effects on U.S. Shrimp Trade 0 0 2 12 0 0 9 41
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 5 0 3 9 34
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 170 3 4 12 475
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 6 1 2 8 51
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 0 5 53
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 1 1 9 0 1 5 9
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 1 77 1 4 9 190
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 2 7 148 1 2 23 582
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 4 49 0 1 7 121
Food Quality: Safety, Nutrition, and Labeling 1 1 4 36 6 11 46 179
Food Quality: Safety, Nutrition, and Labeling 0 0 0 6 0 0 1 24
Food Safety and Nutrition Policy 0 0 0 0 0 0 2 14
Food Safety, Nutrition, and Health 0 0 4 11 2 3 29 58
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 0 0 0 1 2 2
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 2 2 8 384
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 1 1 4 48 1 3 16 166
Optimal choice of Voluntary traceability as a food risk management tool 0 0 0 40 0 1 3 136
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 2 18 1 3 9 75
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 3 286 0 3 9 573
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 2 4 28 0 2 18 96
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 0 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 4 0 0 2 42
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 1 1 2 5 1 2 6 35
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 0 2 11
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 0 26 1 2 5 145
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 2 4 9 116
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 4 146 1 2 14 348
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 0 0 8 50
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 26 0 3 9 113
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 3 3 7 13 5 6 12 42
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 1 3 86 2 3 13 187
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 7 18 0 0 14 21
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 0 50 0 1 7 178
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 0 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 24 0 2 6 92
Trends in food safety standards and regulation implications for developing countries 0 2 8 111 5 9 25 406
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 2 9 40 394 11 26 127 1,156
Variation in Organic Standards Prior to the National Organic Program 0 2 2 44 0 4 7 152
Variation in Organic Standards Prior to the National Organic Program 0 0 1 3 0 0 10 24
What Labels Tell Us About How Foods are Prepared 0 1 2 4 0 1 2 6
Total Working Papers 12 30 132 2,524 55 129 632 8,394


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 2 2 67 0 2 19 157
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 1 25 1 1 8 90
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 2 55 0 1 11 202
A note on the application of the workers' compensation system to agriculture 0 0 0 0 1 1 3 20
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 3 1 2 11 28
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 1 1 5 46
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 1 1 2 25
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 2 6 156 3 13 49 434
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 1 1 3 50
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 1 1 14 94
Current Information Levels on Food Labels 0 0 0 0 0 0 1 3
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 1 2 181 0 1 7 828
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 0 3 3
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 0 4 5
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 1 17
Food safety regulation: an overview of contemporary issues 4 7 30 406 16 45 144 1,095
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 1 3 4 38 1 7 17 134
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 0 0 1
HACCP as an International Trade Standard 0 0 0 11 1 2 6 35
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 1 14 140 3 11 49 417
How Quality Management Metasystems Are Affecting the Food Industry 0 1 1 1 0 3 8 9
Implementing COOL: Comparative welfare effects of different labeling schemes 0 1 1 5 0 1 9 55
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 2 48
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 1 2 50 1 4 13 201
Introduction: Economic measures of food safety interventions 0 0 0 11 1 1 3 52
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 20 2 2 9 110
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 2 74 0 0 4 251
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 0 2 71
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 1 1 3 67
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 3 15
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 1 28 0 0 3 83
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 2 15 0 1 10 63
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 3 22
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 4 77 3 7 24 262
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 1 4 0 0 12 50
The Downside of Trading Up 0 0 0 1 0 0 2 5
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 1 1 41 1 2 6 118
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 2 2
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 1 8 19 19 4 13 37 50
The Political Economics of California's Proposition 65 0 0 0 0 0 0 2 3
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads 0 0 0 0 1 6 7 7
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 2 4 11 12
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 2 42 1 2 8 154
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 4 39 132
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 1 1 6 45
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 8 0 0 1 29
Using Informational Labeling to Influence the Market for Quality in Food Products 1 3 12 40 5 9 37 137
Using industrial organization and demand models for agribusiness research 0 0 0 0 1 1 7 50
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 3 79
Valuing the benefits and costs of improved food safety and nutrition 1 1 4 26 8 11 31 110
Total Journal Articles 9 32 115 1,634 64 163 665 5,977


Statistics updated 2017-03-07