Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 83 0 0 10 373
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 4 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 161 0 5 15 610
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 0 0 0 1 1
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 1 8 8 0 2 3 3
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 3 19
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 2 4 16 82 4 18 76 215
Approaches to Economic Measures of Interventions 0 0 0 0 0 1 4 52
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 1 1 7 62 2 4 36 275
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 0 14 1 4 8 69
COOL Effects on U.S. Shrimp Trade 0 0 1 4 0 2 12 22
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 1 1 7 19 21
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 2 4 1 2 12 19
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 1 1 1 169 1 2 4 453
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 1 4 2 3 16 35
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 1 4 71 0 1 22 160
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 3 10 133 10 13 62 502
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 1 5 39 0 6 17 101
Food Quality: Safety, Nutrition, and Labeling 1 1 2 26 3 6 18 90
Food Quality: Safety, Nutrition, and Labeling 0 0 1 4 3 3 5 13
Food Safety and Nutrition Policy 0 0 0 0 0 0 2 11
Food Safety, Nutrition, and Health 1 1 3 4 1 2 10 12
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 7 35 363
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 1 3 23 34 3 7 65 107
Optimal choice of Voluntary traceability as a food risk management tool 0 0 1 33 2 2 8 119
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 14 0 1 5 57
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 2 282 1 2 13 556
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 2 20 0 3 25 63
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 4 69
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 2 0 2 13 26
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 2 9 27
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 1 1 0 0 2 2
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 23 0 4 16 131
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 1 28 0 1 5 102
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 5 136 1 2 15 315
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 2 5 1 1 11 29
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 1 1 22 0 2 5 94
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 1 4 0 0 8 25
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 2 5 82 0 3 13 161
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 4 46 1 2 12 163
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 1 1 2 4
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 22 0 1 12 82
Trends in food safety standards and regulation implications for developing countries 0 0 1 97 0 1 21 357
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 7 12 41 304 20 43 156 834
Variation in Organic Standards Prior to the National Organic Program 0 0 1 42 0 2 17 139
Variation in Organic Standards Prior to the National Organic Program 0 0 0 1 1 3 5 8
What Labels Tell Us About How Foods are Prepared 0 0 1 1 1 1 2 2
Total Working Papers 16 34 161 2,174 61 175 840 6,906


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 11 58 0 1 24 113
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 9 19 0 1 20 66
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 3 52 0 1 8 184
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 3 15
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 1 1 1 8 12 12
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 2 9 36
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 1 4 17
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 1 8 140 4 11 38 353
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 1 2 10 0 1 9 41
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 1 3 11 60
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 1 2 19 166 3 8 89 776
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 1 1 6 0 1 2 14
Food safety regulation: an overview of contemporary issues 2 8 31 339 7 23 99 831
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 1 1 13 24 1 7 40 92
HACCP as an International Trade Standard 1 3 7 11 1 4 11 25
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 6 15 111 5 16 54 304
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 1 1 2 10 23 23
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 1 1 13 43
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 1 10 46 0 2 26 169
Introduction: Economic measures of food safety interventions 0 0 1 10 0 2 5 43
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 1 4 17 2 4 17 80
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 1 1 72 0 2 8 236
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 1 14 0 0 7 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 1 4 17 0 1 7 55
Rethinking the Role of Government in Agri-Food Markets 0 1 3 7 0 1 5 9
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 25 1 1 1 78
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 6 7 1 2 22 35
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 1 16
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 1 2 11 69 3 4 33 221
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 1 0 2 10 22
The Downside of Trading Up 0 0 1 1 0 0 1 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 5 37 2 2 14 104
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 4 38 3 5 17 136
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 4 9 65
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 2 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 3 7 0 1 11 23
Using Informational Labeling to Influence the Market for Quality in Food Products 0 4 13 24 2 12 42 75
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 2 6 37
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 1 74
Valuing the benefits and costs of improved food safety and nutrition 0 0 4 13 4 4 24 51
Total Journal Articles 7 36 192 1,377 45 150 738 4,635


Statistics updated 2014-11-03