Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 13
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 87 1 3 13 391
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 1 2 3 9
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 163 0 2 10 625
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 2 0 0 3 8
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 13 0 1 4 15
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 3 24
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 1 2 10 106 1 6 28 268
Approaches to Economic Measures of Interventions 0 0 0 0 1 3 6 59
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 8 75 5 11 53 355
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 4 20 0 1 12 83
COOL Effects on U.S. Shrimp Trade 1 1 2 11 2 3 6 37
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 6 1 3 13 46
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 1 1 4 27
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 170 1 3 7 466
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 0 4 49
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 8 8 1 3 7 7
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 2 77 0 0 12 182
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 2 5 143 1 7 29 568
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 2 5 49 0 2 8 118
Food Quality: Safety, Nutrition, and Labeling 0 0 1 6 0 0 3 23
Food Quality: Safety, Nutrition, and Labeling 0 0 4 34 4 8 23 144
Food Safety and Nutrition Policy 0 0 0 0 0 1 2 13
Food Safety, Nutrition, and Health 0 1 4 9 2 8 18 40
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 2 11 378
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 2 6 46 2 8 23 158
Optimal choice of Voluntary traceability as a food risk management tool 0 0 2 40 0 0 6 133
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 1 17 0 0 7 69
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 4 26 1 5 18 86
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 3 285 0 2 7 567
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 5 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 4 0 0 9 41
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 0 1 29
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 1 4 10
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 2 26 0 1 5 141
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 0 0 4 109
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 5 144 0 4 17 341
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 2 6 17 48
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 2 26 1 2 6 106
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 6 0 0 1 30
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 1 83 0 0 8 177
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 1 13 13 1 2 13 13
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 1 50 1 2 5 173
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 1 1 24 0 3 6 90
Trends in food safety standards and regulation implications for developing countries 1 2 10 109 1 5 27 390
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 4 14 41 371 11 42 149 1,088
Variation in Organic Standards Prior to the National Organic Program 0 0 0 2 0 4 8 18
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 1 2 4 147
What Labels Tell Us About How Foods are Prepared 0 0 1 2 0 0 2 4
Total Working Papers 7 31 152 2,447 43 160 637 8,000


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 4 65 2 9 20 148
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 3 24 1 2 14 85
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 1 1 1 54 5 5 8 197
A note on the application of the workers' compensation system to agriculture 0 0 0 0 1 2 3 19
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 2 1 1 5 19
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 1 3 42
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 1 7 24
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 2 10 154 1 7 24 396
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 0 0 4 47
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 5 6 15 86
Current Information Levels on Food Labels 0 0 0 0 0 0 2 2
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 4 180 2 3 13 825
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 2 2 2
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 1 2 2
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 1 16
Food safety regulation: an overview of contemporary issues 2 5 28 386 6 30 96 990
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 7 35 0 4 15 122
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 0 1 1
HACCP as an International Trade Standard 0 0 0 11 0 1 4 31
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 2 8 16 135 5 19 52 389
How Quality Management Metasystems Are Affecting the Food Industry 0 0 0 0 0 3 4 4
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 4 0 1 5 48
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 1 1 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 1 1 5 48
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 48 2 4 14 192
Introduction: Economic measures of food safety interventions 0 0 0 11 0 1 5 50
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 1 1 20 0 4 15 106
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 73 0 1 6 249
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 1 2 70
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 1 1 7 65
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 1 12
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 27 0 0 1 81
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 5 14 0 1 12 55
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 1 5 22
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 2 74 1 7 14 246
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 1 2 4 0 7 15 46
The Downside of Trading Up 0 0 0 1 1 1 2 4
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 0 40 0 1 1 113
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 1 1 1
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 0 0 0 3 9 17
The Political Economics of California's Proposition 65 0 0 0 0 0 0 3 3
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 0 3 4 4
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 1 41 1 4 6 150
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 3 12 33 109
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 1 2 7 41
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 1 8 0 1 3 29
Using Informational Labeling to Influence the Market for Quality in Food Products 0 2 4 32 1 8 21 111
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 2 3 45
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 1 3 78
Valuing the benefits and costs of improved food safety and nutrition 0 2 7 24 1 3 17 85
Total Journal Articles 6 23 97 1,557 43 170 516 5,528


Statistics updated 2016-07-02