Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 1 4 13
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 1 2 2 87 2 6 11 388
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 1 1 7
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 2 2 163 1 3 10 623
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 2 0 1 5 8
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 1 13 0 0 6 14
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 1 2 2 23
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 3 4 14 104 4 11 34 262
Approaches to Economic Measures of Interventions 0 0 0 0 0 1 4 56
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 2 4 9 75 12 22 50 344
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 5 20 1 3 12 82
COOL Effects on U.S. Shrimp Trade 0 0 2 10 2 2 6 34
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 170 0 1 8 463
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 1 2 4 26
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 1 6 0 2 11 43
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 1 6 1 3 5 49
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 1 8 8 0 3 4 4
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 1 1 3 77 1 3 14 182
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 4 141 2 9 32 561
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 2 2 4 47 2 3 8 116
Food Quality: Safety, Nutrition, and Labeling 2 3 5 34 3 8 27 136
Food Quality: Safety, Nutrition, and Labeling 0 0 1 6 0 1 4 23
Food Safety and Nutrition Policy 0 0 0 0 0 0 1 12
Food Safety, Nutrition, and Health 1 1 3 8 3 6 13 32
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 2 9 376
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 1 6 44 0 7 24 150
Optimal choice of Voluntary traceability as a food risk management tool 0 0 3 40 0 1 8 133
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 1 1 2 17 3 4 9 69
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 1 4 25 3 4 15 81
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 1 2 284 1 2 7 565
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 1 6 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 4 1 4 11 41
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 1 2 29
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 1 5 9
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 1 3 26 0 3 7 140
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 2 3 4 109
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 6 143 3 7 16 337
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 1 6 0 3 13 42
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 2 2 26 0 4 6 104
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 6 0 1 1 30
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 1 83 3 5 9 177
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 1 3 12 12 4 8 11 11
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 3 50 0 1 7 171
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 1 1 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 23 1 2 4 87
Trends in food safety standards and regulation implications for developing countries 4 4 9 107 4 8 24 385
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 3 10 42 357 17 40 143 1,046
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 0 1 4 145
Variation in Organic Standards Prior to the National Organic Program 0 0 0 2 0 1 4 14
What Labels Tell Us About How Foods are Prepared 0 0 1 2 0 1 2 4
Total Working Papers 24 48 165 2,416 78 210 628 7,840


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 4 65 1 1 16 139
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 4 24 1 3 15 83
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 0 53 1 1 5 192
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 1 2 17
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 2 1 2 4 18
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 0 3 41
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 2 6 23
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 2 2 9 152 4 8 23 389
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 0 2 4 47
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 4 17 80
Current Information Levels on Food Labels 0 0 0 0 0 0 2 2
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 1 1 6 180 1 2 22 822
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 0 0 0
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 0 1 1
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 1 7 0 1 2 16
Food safety regulation: an overview of contemporary issues 5 8 31 381 9 23 97 960
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 1 2 8 35 1 4 15 118
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 0 1 1
HACCP as an International Trade Standard 0 0 0 11 1 1 4 30
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 1 4 14 127 2 15 50 370
How Quality Management Metasystems Are Affecting the Food Industry 0 0 0 0 0 1 1 1
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 4 1 2 7 47
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 0 0
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 1 2 4 47
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 48 0 2 10 188
Introduction: Economic measures of food safety interventions 0 0 0 11 0 1 5 49
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 19 1 7 15 102
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 1 1 1 73 1 1 6 248
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 0 3 69
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 3 7 64
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 1 12
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 27 1 1 1 81
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 6 14 1 5 15 54
Strategic management and the internal organization of food marketing firms 0 0 0 0 2 3 4 21
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 1 2 3 74 1 5 12 239
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 1 1 3 1 4 14 39
The Downside of Trading Up 0 0 0 1 0 1 1 3
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 1 40 0 0 2 112
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 0 0
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 0 0 1 3 10 14
The Political Economics of California's Proposition 65 0 0 0 0 2 3 3 3
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 0 0 1 1
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 0 40 0 0 5 146
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 4 13 24 97
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 6 39
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 1 8 0 1 2 28
Using Informational Labeling to Influence the Market for Quality in Food Products 2 2 2 30 3 6 17 103
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 1 3 43
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 1 1 3 77
Valuing the benefits and costs of improved food safety and nutrition 0 2 6 22 3 8 16 82
Total Journal Articles 15 27 99 1,534 46 144 487 5,358


Statistics updated 2016-04-02