Access Statistics for Julie A. Caswell

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 1 2 15
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 0 87 0 1 9 399
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 4 12
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 163 0 2 7 631
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 1 3 0 0 3 11
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 1 1 14 1 2 5 19
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 0 2 26
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 2 8 112 0 8 23 287
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 6 63
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 3 5 80 1 12 41 388
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 1 2 22 1 2 9 91
COOL Effects on U.S. Shrimp Trade 0 0 2 12 0 1 8 42
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 1 2 2 8 1 3 9 53
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 170 0 3 11 475
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 1 1 2 6 1 1 9 35
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 0 4 53
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 1 9 0 0 3 9
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 0 77 0 2 9 191
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 2 7 149 1 2 21 583
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 1 1 2 50 1 1 5 122
Food Quality: Safety, Nutrition, and Labeling 1 1 1 7 1 1 2 25
Food Quality: Safety, Nutrition, and Labeling 1 2 3 37 5 13 48 186
Food Safety and Nutrition Policy 0 0 0 0 1 1 3 15
Food Safety, Nutrition, and Health 1 1 4 12 1 3 23 59
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 0 0 0 1 3 3
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 1 4 10 386
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 2 3 49 0 4 15 169
Optimal choice of Voluntary traceability as a food risk management tool 0 0 0 40 0 0 3 136
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 1 1 2 19 2 3 8 77
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 286 0 1 7 574
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 2 4 30 0 3 15 99
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 0 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 1 2 2 6 2 3 4 45
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 1 2 5 1 2 7 36
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 0 1 11
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 0 26 0 1 5 145
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 0 2 7 116
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 3 4 148 2 4 10 351
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 0 1 6 51
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 26 1 1 9 114
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 4 8 14 0 6 13 43
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 1 4 87 2 5 13 190
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 6 18 0 0 10 21
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 1 1 1 51 1 1 7 179
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 1 1 8
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 24 0 0 4 92
Trends in food safety standards and regulation implications for developing countries 1 1 5 112 3 13 28 414
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 3 7 38 399 9 32 115 1,177
Variation in Organic Standards Prior to the National Organic Program 0 0 1 3 0 1 7 25
Variation in Organic Standards Prior to the National Organic Program 0 0 2 44 0 0 7 152
What Labels Tell Us About How Foods are Prepared 0 0 2 4 0 0 2 6
Total Working Papers 15 42 127 2,554 39 148 583 8,487


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 1 3 68 1 2 16 159
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 1 25 0 2 7 91
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 2 55 0 0 10 202
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 1 2 20
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 3 1 2 11 29
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 2 6 47
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 1 1 25
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 1 3 156 2 8 46 439
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 1 1 12 0 2 4 51
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 1 13 94
Current Information Levels on Food Labels 0 1 1 1 0 1 2 4
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 1 181 0 0 6 828
Data Needs to Address Economic Issues in Food Safety: Discussion 1 1 1 1 1 1 3 4
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 0 4 5
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 1 17
Food safety regulation: an overview of contemporary issues 5 13 33 415 25 62 163 1,141
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 1 3 38 0 4 16 137
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 1 1 1 0 1 1 2
HACCP as an International Trade Standard 0 0 0 11 2 4 7 38
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 3 4 13 144 7 15 51 429
How Quality Management Metasystems Are Affecting the Food Industry 0 0 1 1 0 2 9 11
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 1 5 0 0 7 55
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 1 2 49
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 2 50 0 1 13 201
Introduction: Economic measures of food safety interventions 0 0 0 11 0 1 3 52
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 0 20 1 4 8 112
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 2 3 76 0 2 5 253
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 1 2 72
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 1 2 4 68
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 1 4 16
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 1 28 0 0 2 83
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 15 2 2 10 65
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 2 2 24
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 3 77 0 4 20 263
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 4 0 0 7 50
The Downside of Trading Up 0 0 0 1 0 0 2 5
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 1 41 1 2 6 119
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 1 3 3
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 1 2 20 20 3 8 38 54
The Political Economics of California's Proposition 65 0 0 0 0 0 0 0 3
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads 0 0 0 0 1 4 10 10
Toward a More Comprehensive Theory of Food Labels 0 1 1 1 0 3 9 13
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 2 42 0 1 6 154
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 0 1 29 132
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 1 5 45
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 8 0 0 0 29
Using Informational Labeling to Influence the Market for Quality in Food Products 3 6 15 45 7 17 44 149
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 1 6 50
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 1 79
Valuing the benefits and costs of improved food safety and nutrition 3 5 6 30 4 13 31 115
Total Journal Articles 16 40 121 1,665 59 184 659 6,097


Statistics updated 2017-05-02