Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 1 3 13
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 1 2 87 2 7 13 390
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 1 2 2 8
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 2 2 163 1 4 11 624
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 2 0 1 3 8
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 13 0 0 5 14
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 1 3 3 24
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 3 9 104 2 9 29 264
Approaches to Economic Measures of Interventions 0 0 0 0 1 1 5 57
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 4 8 75 3 24 47 347
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 5 20 0 2 12 82
COOL Effects on U.S. Shrimp Trade 0 0 1 10 0 2 5 34
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 6 1 2 12 44
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 170 1 2 8 464
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 0 2 4 26
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 1 6 0 2 5 49
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 1 8 8 2 5 6 6
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 1 3 77 0 2 14 182
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 2 5 142 1 10 28 562
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 1 3 5 48 1 4 9 117
Food Quality: Safety, Nutrition, and Labeling 0 0 1 6 0 1 4 23
Food Quality: Safety, Nutrition, and Labeling 0 3 5 34 2 9 24 138
Food Safety and Nutrition Policy 0 0 0 0 0 0 1 12
Food Safety, Nutrition, and Health 0 1 3 8 4 8 17 36
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 2 9 376
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 2 3 6 46 4 7 23 154
Optimal choice of Voluntary traceability as a food risk management tool 0 0 2 40 0 1 6 133
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 1 1 17 0 4 8 69
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 2 5 26 3 7 17 84
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 2 3 285 2 3 8 567
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 1 6 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 4 0 2 11 41
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 1 1 29
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 1 2 5 10
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 3 26 0 0 6 140
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 0 3 4 109
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 3 6 144 4 10 19 341
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 1 6 3 5 16 45
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 2 26 1 3 6 105
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 6 0 1 1 30
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 1 83 0 3 8 177
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 3 12 12 0 8 11 11
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 2 50 1 2 6 172
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 1 1 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 23 1 3 5 88
Trends in food safety standards and regulation implications for developing countries 0 4 9 107 1 8 25 386
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 4 9 36 361 16 47 138 1,062
Variation in Organic Standards Prior to the National Organic Program 0 0 0 2 4 5 8 18
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 0 1 4 145
What Labels Tell Us About How Foods are Prepared 0 0 1 2 0 1 2 4
Total Working Papers 11 48 152 2,427 64 234 624 7,904


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 4 65 4 5 18 143
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 4 24 1 3 15 84
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 0 53 0 1 5 192
A note on the application of the workers' compensation system to agriculture 0 0 0 0 1 1 3 18
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 2 0 2 4 18
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 0 2 41
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 1 1 7 24
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 3 10 153 4 12 25 393
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 0 1 4 47
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 1 4 12 81
Current Information Levels on Food Labels 0 0 0 0 0 0 2 2
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 1 4 180 0 2 15 822
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 1 1 1 1
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 0 1 1
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 1 1 16
Food safety regulation: an overview of contemporary issues 1 7 29 382 18 32 106 978
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 2 7 35 3 6 17 121
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 0 1 1
HACCP as an International Trade Standard 0 0 0 11 1 2 4 31
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 4 7 14 131 8 18 48 378
How Quality Management Metasystems Are Affecting the Food Industry 0 0 0 0 1 1 2 2
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 4 1 3 7 48
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 0 0
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 2 4 47
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 48 0 2 10 188
Introduction: Economic measures of food safety interventions 0 0 0 11 0 1 5 49
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 1 1 1 20 2 7 13 104
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 1 1 73 0 1 6 248
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 1 1 4 70
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 2 7 64
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 1 12
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 27 0 1 1 81
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 2 6 14 1 5 16 55
Strategic management and the internal organization of food marketing firms 0 0 0 0 1 3 5 22
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 2 74 4 7 14 243
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 1 1 2 4 4 7 15 43
The Downside of Trading Up 0 0 0 1 0 1 1 3
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 0 40 1 1 2 113
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 0 0
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 0 0 2 5 11 16
The Political Economics of California's Proposition 65 0 0 0 0 0 2 3 3
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 3 3 4 4
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 0 40 2 2 5 148
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 6 15 29 103
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 1 1 7 40
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 1 8 1 2 3 29
Using Informational Labeling to Influence the Market for Quality in Food Products 0 2 2 30 2 6 18 105
Using industrial organization and demand models for agribusiness research 0 0 0 0 1 2 3 44
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 1 2 4 78
Valuing the benefits and costs of improved food safety and nutrition 2 3 7 24 2 8 16 84
Total Journal Articles 10 31 94 1,544 80 185 507 5,438


Statistics updated 2016-05-03