Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 1 2 83 1 4 13 373
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 1 3 5 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 1 1 3 161 2 2 22 605
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 0 0 0 1 1
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 7 7 7 0 1 1 1
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 4 18
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 2 18 78 3 17 71 197
Approaches to Economic Measures of Interventions 0 0 0 0 1 2 5 51
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 1 10 61 1 7 43 271
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 0 14 2 3 5 65
COOL Effects on U.S. Shrimp Trade 0 0 3 4 1 2 19 20
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 1 3 6 13 14
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 4 4 1 2 16 17
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 168 1 1 12 451
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 1 1 1 4 1 1 17 32
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 1 4 70 1 4 23 159
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 1 9 130 5 13 59 489
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 9 38 0 3 18 95
Food Quality: Safety, Nutrition, and Labeling 1 1 6 25 2 5 18 84
Food Quality: Safety, Nutrition, and Labeling 0 0 1 4 0 1 3 10
Food Safety and Nutrition Policy 0 0 0 0 1 1 2 11
Food Safety, Nutrition, and Health 0 0 2 3 1 5 9 10
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 1 86 1 6 29 356
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 3 10 24 31 7 19 70 100
Optimal choice of Voluntary traceability as a food risk management tool 0 0 1 33 1 1 10 117
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 14 0 0 7 56
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 3 282 1 5 17 554
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 2 20 3 14 24 60
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 1 2 4 69
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 2 0 4 13 24
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 1 9 25
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 1 1 0 0 2 2
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 23 0 6 16 127
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 1 1 28 0 1 4 101
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 3 134 1 6 16 313
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 2 5 1 1 12 28
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 21 0 1 5 92
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 1 4 3 5 9 25
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 1 2 3 80 1 5 12 158
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 1 5 46 0 3 17 161
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 3
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 2 22 1 7 13 81
Trends in food safety standards and regulation implications for developing countries 0 0 2 97 1 2 23 356
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 2 7 38 292 13 32 144 791
Variation in Organic Standards Prior to the National Organic Program 0 0 2 42 0 4 18 137
Variation in Organic Standards Prior to the National Organic Program 0 0 0 1 0 0 2 5
What Labels Tell Us About How Foods are Prepared 0 0 1 1 0 0 1 1
Total Working Papers 11 41 175 2,140 63 209 859 6,731


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 5 14 58 4 11 27 112
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 1 10 19 1 7 23 65
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 1 3 52 0 4 7 183
A note on the application of the workers' compensation system to agriculture 0 0 0 0 1 1 3 15
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 0 0 2 4 4
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 1 12 34
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 2 5 16
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 2 10 139 2 8 31 342
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 1 1 9 0 1 8 40
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 2 6 10 57
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 1 4 22 164 5 13 109 768
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 5 0 0 1 13
Food safety regulation: an overview of contemporary issues 0 0 32 331 5 16 100 808
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 3 5 16 23 5 13 46 85
HACCP as an International Trade Standard 0 2 5 8 1 4 9 21
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 3 4 12 105 4 15 53 288
Implementing COOL: Comparative welfare effects of different labeling schemes 0 1 1 1 4 9 13 13
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 11 15 42
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 2 10 45 0 5 26 167
Introduction: Economic measures of food safety interventions 0 0 2 10 2 2 5 41
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 1 4 16 1 5 18 76
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 71 1 2 8 234
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 1 1 14 0 2 9 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 4 16 0 3 11 54
Rethinking the Role of Government in Agri-Food Markets 0 1 2 6 0 1 4 8
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 25 0 0 0 77
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 6 7 2 7 22 33
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 2 16
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 2 3 10 67 2 7 35 217
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 1 1 2 9 20
The Downside of Trading Up 0 0 1 1 0 0 2 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 3 7 37 0 4 20 102
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 6 37 1 6 19 131
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 0 0 10 61
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 3 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 1 4 7 0 7 11 22
Using Informational Labeling to Influence the Market for Quality in Food Products 2 4 15 20 3 11 38 63
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 1 5 35
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 1 25 0 0 2 74
Valuing the benefits and costs of improved food safety and nutrition 0 0 9 13 0 6 26 47
Total Journal Articles 12 45 209 1,341 47 195 761 4,485
1 registered items for which data could not be found


Statistics updated 2014-08-03