| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
21 |
| A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES |
0 |
0 |
3 |
104 |
1 |
2 |
8 |
466 |
| A Model of the Intra/Interstate Impacts of State Product Regulation |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
18 |
| A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens |
0 |
0 |
0 |
165 |
0 |
0 |
2 |
656 |
| A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens |
0 |
0 |
0 |
3 |
0 |
1 |
6 |
82 |
| A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
22 |
| A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
30 |
| AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
40 |
| AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) |
0 |
0 |
1 |
130 |
0 |
0 |
4 |
396 |
| Approaches to Economic Measures of Interventions |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
74 |
| Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World |
0 |
0 |
0 |
92 |
2 |
2 |
5 |
479 |
| CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
101 |
| COOL Effects on U.S. Shrimp Trade |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
57 |
| Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? |
0 |
0 |
0 |
26 |
0 |
3 |
3 |
265 |
| Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? |
0 |
0 |
2 |
9 |
0 |
0 |
4 |
35 |
| Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? |
0 |
0 |
0 |
9 |
0 |
0 |
2 |
69 |
| Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? |
0 |
0 |
0 |
177 |
1 |
1 |
1 |
513 |
| Discussant comments for session Information, Education, and Health Consequences of Labels |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
7 |
| Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
66 |
| Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market |
0 |
0 |
0 |
13 |
0 |
1 |
1 |
33 |
| Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach |
0 |
0 |
0 |
17 |
0 |
1 |
3 |
20 |
| Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach |
0 |
0 |
0 |
81 |
0 |
1 |
2 |
217 |
| FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY |
1 |
1 |
1 |
192 |
2 |
2 |
5 |
843 |
| FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? |
0 |
0 |
0 |
53 |
0 |
0 |
1 |
134 |
| FREIGHT TRANSPORT AND INTERSTATE COMMERCE COMMISION REGULATION OF RAILROADS |
0 |
0 |
0 |
2 |
1 |
3 |
3 |
31 |
| Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
8 |
| Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification |
0 |
0 |
1 |
4 |
0 |
1 |
2 |
21 |
| Food Quality: Safety, Nutrition, and Labeling |
0 |
0 |
0 |
43 |
0 |
0 |
0 |
240 |
| Food Quality: Safety, Nutrition, and Labeling |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
41 |
| Food Safety and Nutrition Policy |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
25 |
| Food Safety, Nutrition, and Health |
0 |
0 |
0 |
7 |
1 |
1 |
13 |
111 |
| Food Safety, Nutrition, and Health |
0 |
0 |
0 |
12 |
0 |
1 |
2 |
99 |
| From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
48 |
| INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS |
0 |
0 |
1 |
5 |
1 |
1 |
2 |
25 |
| Implications of New Industrial Organization and Demand Models for Marketing Research |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
22 |
| Interaction Between Food Attributes in Markets: The Case of Environmental Labeling |
0 |
0 |
0 |
89 |
0 |
0 |
2 |
416 |
| Interaction Between Food Attributes in Markets: The Case of Environmental Labeling |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
17 |
| NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE |
0 |
0 |
0 |
53 |
0 |
0 |
0 |
190 |
| Optimal choice of Voluntary traceability as a food risk management tool |
0 |
0 |
0 |
41 |
0 |
0 |
0 |
154 |
| Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
12 |
| Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
97 |
| Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
15 |
| REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES |
0 |
0 |
6 |
66 |
1 |
4 |
19 |
203 |
| REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES |
0 |
0 |
1 |
296 |
0 |
0 |
1 |
607 |
| RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
89 |
| Relatedness and Performance: A Reexamination of the Diversification-Performance Link |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
61 |
| Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
63 |
| Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
24 |
| SURVEY INSTRUMENT FOR CASE STUDIES OF FOOD SAFETY INNOVATION |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
15 |
| SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY |
0 |
1 |
1 |
29 |
0 |
1 |
1 |
160 |
| Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information |
0 |
0 |
0 |
30 |
0 |
1 |
1 |
131 |
| Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
142 |
| Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
0 |
160 |
0 |
0 |
0 |
414 |
| Strategic Management and the Internal Organization of Food Marketing Firms |
0 |
0 |
1 |
11 |
0 |
1 |
4 |
76 |
| THE ECONOMICS OF IMPLEMENTING TRACEABILITY IN BEEF SUPPLY CHAINS: TRENDS IN MAJOR PRODUCING AND TRADING COUNTRIES |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
69 |
| THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS |
0 |
0 |
0 |
29 |
0 |
0 |
0 |
221 |
| TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING |
0 |
0 |
0 |
16 |
2 |
3 |
4 |
63 |
| The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries |
0 |
0 |
0 |
17 |
1 |
1 |
2 |
39 |
| The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries |
0 |
0 |
0 |
95 |
0 |
0 |
1 |
230 |
| The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry |
0 |
0 |
0 |
25 |
0 |
1 |
2 |
63 |
| The Economics of Traceability for Multi-Ingredient Products: A Network Approach |
0 |
0 |
0 |
56 |
0 |
1 |
2 |
206 |
| The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
| The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
| The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
15 |
| Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry |
0 |
0 |
0 |
26 |
0 |
0 |
0 |
110 |
| Trends in food safety standards and regulation -- implications for developing countries: food safety in food security and food trade |
0 |
0 |
0 |
131 |
0 |
1 |
6 |
480 |
| USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS |
0 |
0 |
3 |
438 |
0 |
2 |
8 |
1,408 |
| Variation in Organic Standards Prior to the National Organic Program |
0 |
0 |
0 |
49 |
0 |
0 |
0 |
183 |
| Variation in Organic Standards Prior to the National Organic Program |
0 |
0 |
0 |
5 |
0 |
0 |
2 |
40 |
| What Can We Learn From The ADM Global Price Conspiracies - A Discussion |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
7 |
| What Labels Tell Us About How Foods are Prepared |
0 |
0 |
1 |
5 |
0 |
0 |
1 |
28 |
| What Labels Tell Us About How Foods are Produced |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
10 |
| Total Working Papers |
1 |
2 |
22 |
2,970 |
17 |
44 |
142 |
11,381 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation |
0 |
0 |
0 |
82 |
0 |
0 |
1 |
247 |
| A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study |
0 |
0 |
0 |
31 |
0 |
1 |
3 |
137 |
| A Multifactorial Risk Prioritization Framework for Foodborne Pathogens |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
41 |
| A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling |
0 |
0 |
0 |
56 |
0 |
0 |
0 |
213 |
| A note on the application of the workers' compensation system to agriculture |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
23 |
| AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
0 |
10 |
0 |
1 |
1 |
64 |
| An Institutional Perspective on Corporate Control and the Network of Interlocking Directorates |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
| An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) |
0 |
0 |
0 |
1 |
0 |
0 |
3 |
69 |
| Changes in diversification among very large food manufacturing firms in the 1980s |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
33 |
| Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships |
0 |
0 |
2 |
169 |
0 |
5 |
11 |
570 |
| Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups |
0 |
0 |
0 |
14 |
0 |
1 |
4 |
67 |
| Consumer choice of food products and the implications for price competition and government policy |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
111 |
| Current Information Levels on Food Labels |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
17 |
| DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY |
0 |
0 |
0 |
184 |
0 |
0 |
1 |
851 |
| Data Needs to Address Economic Issues in Food Safety: Discussion |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
8 |
| Dominant Forms of Corporate Control in the U.S. Agribusiness Sector |
0 |
0 |
1 |
2 |
0 |
0 |
1 |
10 |
| FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
26 |
| Food safety regulation: an overview of contemporary issues |
1 |
5 |
8 |
510 |
4 |
16 |
51 |
1,563 |
| From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety |
0 |
0 |
1 |
56 |
2 |
5 |
10 |
238 |
| Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
8 |
| HACCP as an International Trade Standard |
0 |
0 |
0 |
16 |
1 |
1 |
2 |
88 |
| HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD |
0 |
1 |
3 |
174 |
0 |
2 |
10 |
560 |
| How Labeling of Safety and Process Attributes Affects Markets for Food |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
56 |
| How Quality Management Metasystems Are Affecting the Food Industry |
0 |
0 |
2 |
25 |
0 |
2 |
8 |
83 |
| How women in agricultural economics expanded the profession's role in food safety and nutrition |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Implementing COOL: Comparative welfare effects of different labeling schemes |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
83 |
| Incentives for Protecting Farm Workers from Pesticides |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| Information Policy and Genetically Modified Food: Weighting the Benefits and Costs |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
62 |
| Interaction Between Food Attributes in Markets: The Case of Environmental Labeling |
0 |
0 |
2 |
68 |
0 |
0 |
5 |
271 |
| Introduction: Economic measures of food safety interventions |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
64 |
| Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade |
0 |
0 |
0 |
25 |
1 |
1 |
1 |
142 |
| Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems |
0 |
0 |
0 |
77 |
0 |
0 |
1 |
267 |
| Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
| QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
85 |
| RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
106 |
| Rethinking the Role of Government in Agri-Food Markets |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
23 |
| Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE |
0 |
0 |
1 |
29 |
0 |
0 |
6 |
97 |
| Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
| Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
1 |
19 |
0 |
0 |
3 |
117 |
| Strategic management and the internal organization of food marketing firms |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
35 |
| The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries |
0 |
1 |
3 |
92 |
1 |
2 |
8 |
403 |
| The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
79 |
| The Downside of Trading Up |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
10 |
| The Economics of Voluntary Traceability in Multi-Ingredient Food Chains |
0 |
0 |
0 |
41 |
0 |
0 |
1 |
134 |
| The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil |
0 |
1 |
1 |
7 |
0 |
1 |
1 |
18 |
| The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors |
0 |
0 |
1 |
35 |
0 |
1 |
5 |
106 |
| The Political Economics of California's Proposition 65 |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
13 |
| The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads |
0 |
0 |
1 |
3 |
4 |
5 |
8 |
60 |
| Toward a More Comprehensive Theory of Food Labels |
0 |
0 |
0 |
11 |
1 |
1 |
9 |
79 |
| Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry |
0 |
0 |
0 |
54 |
0 |
0 |
1 |
228 |
| Trends in food quality regulation: Implications for processed food trade and foreign direct investment |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
155 |
| Two new theoretical approaches to measuring industry and firm performance |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
56 |
| Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation |
0 |
0 |
0 |
8 |
2 |
2 |
2 |
40 |
| Using Informational Labeling to Influence the Market for Quality in Food Products |
0 |
1 |
4 |
97 |
2 |
6 |
13 |
459 |
| Using industrial organization and demand models for agribusiness research |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
56 |
| Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 |
0 |
0 |
0 |
26 |
0 |
0 |
0 |
90 |
| Valuing the benefits and costs of improved food safety and nutrition |
1 |
1 |
3 |
49 |
1 |
1 |
7 |
224 |
| Total Journal Articles |
2 |
10 |
34 |
2,073 |
26 |
63 |
198 |
8,680 |
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