Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 3 14
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 87 0 1 16 397
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 1 2 6 12
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 163 0 1 9 628
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 1 1 1 3 2 3 5 11
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 13 0 0 3 17
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 5 26
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 3 4 12 110 3 9 30 277
Approaches to Economic Measures of Interventions 0 0 0 0 0 1 8 63
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 1 6 77 1 9 53 372
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 1 21 0 1 9 88
COOL Effects on U.S. Shrimp Trade 0 1 2 12 0 3 9 41
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 170 0 3 10 471
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 6 0 1 12 49
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 1 1 1 5 2 2 7 31
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 1 4 8 54
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 1 8 0 0 7 8
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 1 77 0 3 9 186
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 2 6 146 3 9 29 580
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 4 49 0 1 8 120
Food Quality: Safety, Nutrition, and Labeling 1 1 4 35 4 12 40 168
Food Quality: Safety, Nutrition, and Labeling 0 0 1 6 0 0 3 24
Food Safety and Nutrition Policy 0 0 0 0 0 1 2 14
Food Safety, Nutrition, and Health 0 2 4 11 1 14 31 56
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 0 0 1 2 2 2
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 2 9 382
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 1 1 4 47 2 3 20 163
Optimal choice of Voluntary traceability as a food risk management tool 0 0 1 40 1 1 4 135
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 1 2 18 0 2 8 72
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 2 26 2 7 19 95
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 2 285 0 1 7 570
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 1 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 4 0 0 5 42
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 1 4 2 2 5 33
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 0 4 11
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 26 1 2 6 143
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 0 0 7 112
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 4 145 1 2 18 346
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 0 1 12 50
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 2 26 1 3 10 110
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 2 4 4 10 3 6 7 36
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 2 85 0 0 13 184
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 3 9 18 0 4 19 21
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 1 50 1 3 9 178
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 24 1 1 6 91
Trends in food safety standards and regulation implications for developing countries 0 0 7 109 0 3 23 397
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 5 13 42 385 14 31 142 1,130
Variation in Organic Standards Prior to the National Organic Program 0 1 1 3 0 3 11 24
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 0 1 4 148
What Labels Tell Us About How Foods are Prepared 0 0 1 3 0 0 2 5
Total Working Papers 15 36 136 2,494 48 161 696 8,271


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 1 65 0 3 20 155
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 1 1 2 25 1 3 11 89
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 2 55 0 2 11 201
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 3 19
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 1 3 1 3 12 27
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 3 5 45
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 3 24
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 0 5 154 8 14 42 421
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 0 2 5 49
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 1 17 93
Current Information Levels on Food Labels 0 0 0 0 0 1 2 3
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 1 180 1 3 8 828
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 0 3 3
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 1 5 5
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 1 2 17
Food safety regulation: an overview of contemporary issues 1 9 27 399 18 37 119 1,050
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 3 35 1 4 15 128
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 1 1 2 2
HACCP as an International Trade Standard 0 0 0 11 1 2 6 33
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 3 3 17 139 9 16 57 407
How Quality Management Metasystems Are Affecting the Food Industry 0 0 0 0 1 1 6 6
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 4 0 2 9 54
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 3 48
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 1 1 49 2 5 13 197
Introduction: Economic measures of food safety interventions 0 0 0 11 0 0 5 51
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 20 0 1 14 108
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 1 2 74 0 1 6 251
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 0 2 71
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 0 6 66
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 2 4 15
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 1 28 1 1 3 83
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 4 15 0 2 15 62
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 4 22
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 5 77 2 4 22 256
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 2 4 0 1 15 50
The Downside of Trading Up 0 0 0 1 0 1 3 5
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 0 40 3 3 5 117
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 1 2 2
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 4 9 11 11 4 12 26 37
The Political Economics of California's Proposition 65 0 0 0 0 1 1 4 4
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 1 2 8 8
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 2 42 1 2 7 153
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 3 10 47 128
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 1 6 44
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 1 8 0 0 3 29
Using Informational Labeling to Influence the Market for Quality in Food Products 1 4 9 37 4 10 32 128
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 4 7 49
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 3 79
Valuing the benefits and costs of improved food safety and nutrition 1 1 7 25 1 8 27 99
Total Journal Articles 11 32 105 1,602 65 172 656 5,822


Statistics updated 2016-12-03