Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 1 1 3 84 1 3 12 376
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 4 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 161 0 1 15 611
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 1 1 1 0 1 2 2
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 1 2 10 10 1 3 6 6
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 4 20
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 2 6 17 86 3 10 72 221
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 4 52
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 3 8 64 3 13 40 286
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 1 1 1 15 1 2 9 70
COOL Effects on U.S. Shrimp Trade 1 1 1 5 2 2 10 24
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 2 3 3 2 6 22 26
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 2 4 0 3 11 21
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 1 169 0 1 4 453
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 1 4 0 7 16 40
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 2 6 73 0 3 24 163
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 4 11 136 7 24 65 516
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 1 2 40 2 3 15 104
Food Quality: Safety, Nutrition, and Labeling 1 3 4 28 1 5 18 92
Food Quality: Safety, Nutrition, and Labeling 0 0 1 4 0 7 9 17
Food Safety and Nutrition Policy 0 0 0 0 0 0 2 11
Food Safety, Nutrition, and Health 0 1 2 4 1 4 12 15
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 0 30 363
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 2 20 35 1 10 54 114
Optimal choice of Voluntary traceability as a food risk management tool 0 1 2 34 1 5 10 122
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 14 1 2 6 59
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 282 0 2 11 557
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 1 2 21 1 2 24 65
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 3 69
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 1 1 1 3 2 2 11 28
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 0 6 27
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 1 1 0 1 3 3
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 23 0 1 14 132
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 1 28 0 0 3 102
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 2 6 137 1 4 17 318
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 2 5 0 1 10 29
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 2 3 24 0 3 7 97
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 4 0 0 7 25
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 5 82 0 1 13 162
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 1 1 4 47 1 2 10 164
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 1 2 4
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 22 0 0 10 82
Trends in food safety standards and regulation implications for developing countries 0 1 1 98 0 2 19 359
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 0 10 37 307 8 56 163 870
Variation in Organic Standards Prior to the National Organic Program 0 0 1 42 1 1 17 140
Variation in Organic Standards Prior to the National Organic Program 0 0 0 1 1 2 6 9
What Labels Tell Us About How Foods are Prepared 0 0 1 1 0 1 2 2
Total Working Papers 11 50 166 2,208 42 198 836 7,043


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 9 58 2 2 23 115
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 7 19 1 1 16 67
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 3 52 1 2 10 186
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 3 15
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 2 2 1 3 14 14
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 2 9 38
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 4 17
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 1 5 140 1 5 34 354
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 2 10 0 1 8 42
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 2 3 13 62
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 4 18 169 5 16 80 789
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 1 6 0 0 1 14
Food safety regulation: an overview of contemporary issues 0 6 28 343 3 21 97 845
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 3 13 26 1 10 46 101
HACCP as an International Trade Standard 0 1 6 11 1 2 10 26
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 1 2 15 113 4 13 54 312
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 1 1 5 11 32 32
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 1 12 43
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 1 1 9 47 2 3 24 172
Introduction: Economic measures of food safety interventions 0 0 0 10 0 0 4 43
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 4 17 3 5 18 83
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 72 0 4 11 240
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 1 14 0 0 6 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 2 17 0 0 5 55
Rethinking the Role of Government in Agri-Food Markets 0 0 3 7 0 0 5 9
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 25 0 1 1 78
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 6 7 0 3 22 37
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 1 16
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 11 69 1 6 31 224
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 1 0 0 7 22
The Downside of Trading Up 0 0 1 1 0 0 1 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 1 2 6 39 2 7 18 109
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 4 39 1 5 17 138
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 3 8 67
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 2 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 2 7 1 2 11 25
Using Informational Labeling to Influence the Market for Quality in Food Products 0 3 16 27 1 9 42 82
Using industrial organization and demand models for agribusiness research 0 0 0 0 1 1 5 38
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 0 74
Valuing the benefits and costs of improved food safety and nutrition 0 1 3 14 5 12 26 59
Total Journal Articles 3 27 179 1,397 45 154 731 4,744


Statistics updated 2015-01-03