Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 1 2 2 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 1 1 82 1 5 18 369
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 1 2 3
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 1 1 2 160 1 6 27 602
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 3 17
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 4 4 15 73 13 21 46 170
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 3 48
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 2 3 9 59 8 15 51 261
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 2 14 0 1 8 62
COOL Effects on U.S. Shrimp Trade 0 0 4 4 1 4 18 18
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 0 2 3 7 7
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 2 4 4 1 5 15 15
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 168 1 1 17 450
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 3 3 7 18 31
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 1 2 3 69 8 11 15 150
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 3 14 128 5 19 72 470
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 10 38 0 2 15 91
Food Quality: Safety, Nutrition, and Labeling 0 0 5 24 2 5 16 79
Food Quality: Safety, Nutrition, and Labeling 1 1 4 4 1 1 9 9
Food Safety and Nutrition Policy 0 0 0 0 1 1 1 10
Food Safety, Nutrition, and Health 0 0 2 2 0 0 3 3
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 1 86 3 11 24 344
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 1 6 15 21 3 19 54 79
Optimal choice of Voluntary traceability as a food risk management tool 0 1 2 33 0 2 11 114
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 14 0 3 10 56
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 2 281 1 1 18 547
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 19 1 3 9 44
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 1 4 67
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 2 1 2 13 19
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 1 2 8 23
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 1 1 23 0 3 15 121
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 1 27 1 1 9 100
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 2 132 2 5 16 306
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 3 2 3 10 22
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 21 0 1 4 91
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 1 4 0 1 4 19
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 1 2 78 0 3 11 152
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 2 4 45 0 4 25 158
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 1 1 0 1 3 3
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 1 1 2 22 1 2 8 74
Trends in food safety standards and regulation implications for developing countries 0 0 3 97 5 12 23 352
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 4 7 30 277 14 34 127 741
Variation in Organic Standards Prior to the National Organic Program 0 0 1 41 0 6 10 129
Variation in Organic Standards Prior to the National Organic Program 0 0 1 1 0 1 4 4
What Labels Tell Us About How Foods are Prepared 0 1 1 1 0 1 1 1
Total Working Papers 16 38 148 2,080 84 233 787 6,440


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 3 9 52 0 5 17 97
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 2 4 12 16 2 4 27 55
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 1 49 0 0 4 176
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 1 1 13
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 1 1 11 30
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 2 13
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 2 12 137 3 12 31 332
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 1 8 0 5 13 39
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 0 5 49
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 2 7 24 158 12 34 151 743
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 5 0 0 1 13
Food safety regulation: an overview of contemporary issues 5 9 33 324 13 27 100 775
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 1 4 11 17 3 14 42 69
HACCP as an International Trade Standard 0 1 4 6 0 1 13 17
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 1 2 10 100 2 7 36 265
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 0 0 1 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 4 31
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 1 3 6 41 3 7 18 155
Introduction: Economic measures of food safety interventions 0 0 2 10 0 0 3 39
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 2 2 4 15 3 5 17 70
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 71 0 1 4 230
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 13 1 3 10 63
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 1 1 4 16 1 1 9 51
Rethinking the Role of Government in Agri-Food Markets 0 1 2 5 0 1 2 5
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 1 25 0 0 1 77
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 2 4 5 5 4 9 15 24
Strategic management and the internal organization of food marketing firms 0 0 0 0 1 1 2 16
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 2 6 8 64 4 14 41 207
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 1 1 3 10 18
The Downside of Trading Up 0 1 1 1 0 1 2 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 1 1 6 34 2 5 18 96
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 6 36 0 2 14 123
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 2 14 61
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 2 2 6 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 1 3 6 0 1 6 15
Using Informational Labeling to Influence the Market for Quality in Food Products 2 3 11 14 3 8 32 48
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 0 3 33
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 4 25 0 0 5 74
Valuing the benefits and costs of improved food safety and nutrition 1 1 10 12 1 3 21 36
Total Journal Articles 24 57 191 1,275 63 181 712 4,194
1 registered items for which data could not be found


Statistics updated 2014-04-04