Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 1 2 2 11
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 85 1 1 6 378
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 1 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 1 161 2 2 12 615
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 2 2 0 2 4 5
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 1 6 13 2 3 10 11
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 0 3 21
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 6 18 96 2 12 46 240
Approaches to Economic Measures of Interventions 0 0 0 0 1 1 3 53
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 1 6 67 1 8 32 302
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 1 2 16 0 1 8 71
COOL Effects on U.S. Shrimp Trade 0 1 5 9 1 3 12 31
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 4 5 1 1 22 33
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 1 1 7 23
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 2 170 2 4 9 459
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 1 3 6 0 1 14 45
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 1 5 75 1 2 12 170
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 9 138 3 10 55 539
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 1 1 6 44 2 2 15 110
Food Quality: Safety, Nutrition, and Labeling 0 0 1 5 1 1 10 20
Food Quality: Safety, Nutrition, and Labeling 0 1 6 30 2 12 39 121
Food Safety and Nutrition Policy 0 0 0 0 0 0 1 11
Food Safety, Nutrition, and Health 0 0 2 5 3 3 13 22
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 0 12 367
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 2 12 40 1 9 42 135
Optimal choice of Voluntary traceability as a food risk management tool 0 1 5 38 0 2 11 127
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 1 2 16 1 2 6 62
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 0 282 1 2 7 560
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 2 22 0 2 11 68
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 1 4 72
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 3 1 2 8 32
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 1 3 28
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 1 2 4 6
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 1 1 24 1 3 9 136
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 1 29 0 0 4 105
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 2 6 139 1 3 12 324
Strategic Management and the Internal Organization of Food Marketing Firms 0 1 1 6 1 2 4 31
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 3 24 1 2 8 100
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 2 6 0 0 7 29
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 3 82 0 1 12 169
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 2 3 49 1 4 7 168
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 3 6
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 1 1 1 23 1 1 4 84
Trends in food safety standards and regulation implications for developing countries 1 1 2 99 2 2 8 363
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 2 15 40 330 7 36 161 939
Variation in Organic Standards Prior to the National Organic Program 0 0 1 2 0 0 5 10
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 1 2 6 143
What Labels Tell Us About How Foods are Prepared 0 0 0 1 0 0 1 2
Total Working Papers 5 44 166 2,295 48 151 695 7,363


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 3 61 1 5 20 128
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 1 2 21 1 3 7 71
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 1 53 2 2 6 189
A note on the application of the workers' compensation system to agriculture 0 0 0 0 1 1 2 16
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 2 2 0 0 10 14
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 1 5 39
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 1 17
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 1 5 144 2 6 32 372
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 2 11 0 0 3 43
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 2 8 16 71
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 2 13 176 2 12 49 812
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 1 2 7 0 1 2 15
Food safety regulation: an overview of contemporary issues 3 8 27 358 12 31 91 894
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 1 8 28 2 4 27 107
HACCP as an International Trade Standard 0 0 3 11 0 1 7 27
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 6 17 119 0 17 53 337
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 3 4 0 3 34 43
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 1 43
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 3 48 0 0 11 178
Introduction: Economic measures of food safety interventions 0 0 1 11 1 1 6 45
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 1 3 19 0 4 16 91
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 72 1 1 10 243
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 2 2 2 68
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 1 17 0 1 4 58
Rethinking the Role of Government in Agri-Food Markets 0 0 1 7 0 0 3 11
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 2 27 0 0 3 80
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 3 9 3 4 12 43
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 1 17
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 7 72 3 5 17 232
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 1 2 3 6 12 31
The Downside of Trading Up 0 0 0 1 0 0 0 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 1 3 40 1 2 10 112
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 0 0 1 4 8 8
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 3 40 0 3 14 144
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 0 3 15 76
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 1 1 1 34
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 7 0 0 4 26
Using Informational Labeling to Influence the Market for Quality in Food Products 0 0 10 28 3 4 30 90
Using industrial organization and demand models for agribusiness research 0 0 0 0 1 2 7 42
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 1 1 1 75
Valuing the benefits and costs of improved food safety and nutrition 0 1 4 17 0 2 21 68
Total Journal Articles 4 25 131 1,460 46 141 574 5,012


Statistics updated 2015-07-02