Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 14
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 87 0 1 15 397
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 2 6 12
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 163 0 0 8 628
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 1 1 3 0 3 4 11
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 13 0 0 3 17
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 5 26
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 3 10 110 2 8 28 279
Approaches to Economic Measures of Interventions 0 0 0 0 0 1 8 63
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 1 6 77 2 10 52 374
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 1 21 1 2 10 89
COOL Effects on U.S. Shrimp Trade 0 0 2 12 0 1 9 41
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 1 5 3 5 10 34
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 6 1 1 9 50
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 170 1 4 10 472
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 2 8 54
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 1 1 2 9 1 1 8 9
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 1 77 2 3 9 188
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 3 7 147 1 8 29 581
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 4 49 0 0 7 120
Food Quality: Safety, Nutrition, and Labeling 0 0 0 6 0 0 2 24
Food Quality: Safety, Nutrition, and Labeling 0 1 4 35 3 11 43 171
Food Safety and Nutrition Policy 0 0 0 0 0 0 2 14
Food Safety, Nutrition, and Health 0 0 4 11 0 3 30 56
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 0 0 0 1 2 2
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 1 8 382
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 1 4 47 0 2 20 163
Optimal choice of Voluntary traceability as a food risk management tool 0 0 0 40 1 2 4 136
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 2 18 1 2 8 73
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 1 3 286 2 2 9 572
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 1 3 27 2 7 20 97
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 1 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 4 0 0 5 42
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 1 4 1 3 6 34
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 0 3 11
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 26 1 3 7 144
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 2 2 8 114
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 4 145 0 2 16 346
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 0 0 11 50
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 2 26 2 4 12 112
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 3 4 10 1 6 8 37
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 1 1 3 86 1 1 13 185
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 1 9 18 1 3 19 22
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 0 50 3 6 11 181
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 24 2 3 8 93
Trends in food safety standards and regulation implications for developing countries 2 2 8 111 3 4 23 400
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 4 14 42 389 9 36 133 1,139
Variation in Organic Standards Prior to the National Organic Program 2 2 2 44 3 4 7 151
Variation in Organic Standards Prior to the National Organic Program 0 1 1 3 0 2 11 24
What Labels Tell Us About How Foods are Prepared 0 0 1 3 0 0 2 5
Total Working Papers 13 38 139 2,507 52 163 693 8,323


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 1 1 1 66 1 4 18 156
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 1 1 25 0 2 9 89
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 2 55 1 3 11 202
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 3 19
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 3 0 1 11 27
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 1 4 45
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 3 24
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 1 1 5 155 9 22 49 430
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 0 2 4 49
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 1 17 93
Current Information Levels on Food Labels 0 0 0 0 0 1 1 3
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 1 1 2 181 1 3 9 829
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 0 3 3
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 1 4 5
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 2 17
Food safety regulation: an overview of contemporary issues 0 3 26 399 13 40 126 1,063
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 2 2 4 37 4 5 18 132
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 1 1 2
HACCP as an International Trade Standard 0 0 0 11 0 2 4 33
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 3 16 139 4 18 56 411
How Quality Management Metasystems Are Affecting the Food Industry 1 1 1 1 3 4 9 9
Implementing COOL: Comparative welfare effects of different labeling schemes 1 1 1 5 1 2 10 55
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 3 48
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 1 49 2 5 13 199
Introduction: Economic measures of food safety interventions 0 0 0 11 0 0 3 51
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 20 0 1 13 108
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 2 74 0 0 4 251
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 0 2 71
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 0 5 66
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 3 15
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 1 28 0 1 3 83
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 3 15 0 0 13 62
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 4 22
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 5 77 3 6 25 259
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 2 4 0 0 15 50
The Downside of Trading Up 0 0 0 1 0 1 3 5
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 1 1 1 41 1 4 6 118
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 2 2
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 2 9 13 13 3 12 29 40
The Political Economics of California's Proposition 65 0 0 0 0 0 1 4 4
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 0 1 7 8
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 2 42 1 2 8 154
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 7 45 129
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 5 44
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 8 0 0 2 29
Using Informational Labeling to Influence the Market for Quality in Food Products 1 3 10 38 2 8 33 130
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 1 7 49
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 3 79
Valuing the benefits and costs of improved food safety and nutrition 0 1 5 25 2 7 27 101
Total Journal Articles 11 28 106 1,613 52 170 660 5,874


Statistics updated 2017-01-03