Access Statistics for Julie A. Caswell

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 14
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 1 87 1 1 15 398
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 1 2 7 13
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 163 1 1 9 629
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 1 1 3 0 2 4 11
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 13 0 0 3 17
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 0 5 26
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 3 9 110 0 5 24 279
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 7 63
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 6 77 2 5 53 376
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 1 21 1 2 10 90
COOL Effects on U.S. Shrimp Trade 0 0 2 12 0 0 9 41
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 6 0 1 8 50
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 170 0 1 10 472
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 1 1 5 0 5 10 34
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 1 7 54
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 1 2 9 0 1 8 9
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 1 77 1 3 9 189
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 2 7 147 0 4 29 581
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 4 49 1 1 8 121
Food Quality: Safety, Nutrition, and Labeling 0 1 4 35 2 9 44 173
Food Quality: Safety, Nutrition, and Labeling 0 0 0 6 0 0 2 24
Food Safety and Nutrition Policy 0 0 0 0 0 0 2 14
Food Safety, Nutrition, and Health 0 0 4 11 1 2 29 57
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 0 0 1 2 3 3
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 0 8 382
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 1 4 47 2 4 18 165
Optimal choice of Voluntary traceability as a food risk management tool 0 0 0 40 0 2 4 136
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 2 18 2 3 10 75
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 3 286 1 3 9 573
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 1 2 4 28 2 6 22 99
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 1 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 4 0 0 3 42
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 1 4 0 3 6 34
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 0 3 11
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 0 26 0 2 4 144
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 0 2 8 114
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 4 145 1 2 16 347
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 0 0 10 50
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 26 1 4 11 113
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 2 4 10 0 4 8 37
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 1 3 86 0 1 11 185
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 9 18 0 1 19 22
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 0 50 0 4 11 181
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 24 0 3 8 93
Trends in food safety standards and regulation implications for developing countries 0 2 8 111 1 4 23 401
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 3 12 40 392 6 29 130 1,145
Variation in Organic Standards Prior to the National Organic Program 0 0 1 3 0 0 11 24
Variation in Organic Standards Prior to the National Organic Program 0 2 2 44 1 4 8 152
What Labels Tell Us About How Foods are Prepared 1 1 2 4 1 1 3 6
Total Working Papers 5 33 133 2,512 30 130 683 8,353


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 1 2 2 67 1 2 19 157
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 1 1 25 0 1 8 89
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 2 55 0 1 11 202
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 2 19
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 3 1 2 12 28
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 0 4 45
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 1 24
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 1 5 155 1 18 50 431
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 0 0 3 49
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 0 16 93
Current Information Levels on Food Labels 0 0 0 0 0 0 1 3
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 1 2 181 0 2 9 829
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 0 3 3
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 0 4 5
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 2 17
Food safety regulation: an overview of contemporary issues 3 4 27 402 18 49 135 1,081
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 2 4 37 2 7 19 134
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 1 1 2
HACCP as an International Trade Standard 0 0 0 11 1 2 5 34
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 1 4 16 140 5 18 56 416
How Quality Management Metasystems Are Affecting the Food Industry 0 1 1 1 1 5 9 10
Implementing COOL: Comparative welfare effects of different labeling schemes 0 1 1 5 0 1 10 55
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 3 48
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 1 1 2 50 2 6 15 201
Introduction: Economic measures of food safety interventions 0 0 0 11 0 0 3 51
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 20 0 0 11 108
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 2 74 0 0 4 251
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 0 2 71
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 0 4 66
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 0 3 15
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 1 28 0 1 3 83
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 3 15 1 1 13 63
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 3 22
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 4 77 1 6 24 260
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 1 4 0 0 14 50
The Downside of Trading Up 0 0 0 1 0 0 3 5
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 1 1 41 0 4 6 118
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 2 2
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 5 11 18 18 7 14 36 47
The Political Economics of California's Proposition 65 0 0 0 0 0 1 3 4
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 2 3 9 10
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 2 42 0 2 8 154
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 2 6 43 131
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 5 44
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 0 8 0 0 2 29
Using Informational Labeling to Influence the Market for Quality in Food Products 1 3 11 39 2 8 33 132
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 0 7 49
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 3 79
Valuing the benefits and costs of improved food safety and nutrition 0 1 4 25 1 4 26 102
Total Journal Articles 12 34 112 1,625 48 165 669 5,922


Statistics updated 2017-02-02