Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 1 1 1 10
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 3 85 0 0 8 377
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 3 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 1 161 0 0 10 613
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 2 2 2 2 4 5
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 1 2 13 13 1 2 9 9
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 0 4 21
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 5 8 19 95 7 12 55 235
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 3 52
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 1 1 7 67 6 10 36 300
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 1 15 0 0 8 70
COOL Effects on U.S. Shrimp Trade 1 3 5 9 1 3 11 29
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 2 4 5 0 3 24 32
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 169 1 1 6 456
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 0 1 7 22
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 1 2 5 0 1 13 44
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 5 74 0 1 13 168
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 8 137 5 14 58 534
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 3 5 43 0 4 16 108
Food Quality: Safety, Nutrition, and Labeling 0 1 1 5 0 2 10 19
Food Quality: Safety, Nutrition, and Labeling 0 1 5 29 5 22 35 114
Food Safety and Nutrition Policy 0 0 0 0 0 0 1 11
Food Safety, Nutrition, and Health 0 1 2 5 0 2 14 19
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 1 17 367
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 2 5 19 40 5 17 50 131
Optimal choice of Voluntary traceability as a food risk management tool 1 1 5 38 2 2 11 127
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 1 1 2 16 1 1 5 61
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 2 21 1 1 21 67
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 282 1 1 10 559
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 2 4 71
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 3 0 1 10 30
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 1 1 4 28
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 1 2 3 5
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 0 23 1 1 13 134
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 1 2 29 0 1 5 105
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 6 138 1 2 15 322
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 5 0 0 2 29
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 3 24 1 2 8 99
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 2 2 6 0 3 9 29
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 4 82 1 4 16 169
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 1 1 3 48 2 2 8 166
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 1 3 6
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 0 22 0 1 9 83
Trends in food safety standards and regulation implications for developing countries 0 0 1 98 0 1 7 361
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 10 16 40 325 21 47 165 924
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 0 1 8 141
Variation in Organic Standards Prior to the National Organic Program 0 1 1 2 0 1 5 10
What Labels Tell Us About How Foods are Prepared 0 0 0 1 0 0 1 2
Total Working Papers 24 53 176 2,275 68 177 758 7,280


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 3 8 61 2 9 24 125
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 2 20 1 1 11 69
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 2 53 0 0 8 187
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 1 15
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 2 2 0 0 12 14
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 1 1 6 39
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 3 17
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 0 6 143 2 5 34 368
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 1 3 11 0 1 4 43
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 6 7 18 69
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 2 5 16 176 7 13 52 807
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 1 1 2 7 1 1 2 15
Food safety regulation: an overview of contemporary issues 3 9 22 353 9 24 80 872
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 1 1 10 28 1 2 32 104
HACCP as an International Trade Standard 0 0 5 11 1 1 10 27
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 4 4 16 117 10 12 57 330
Implementing COOL: Comparative welfare effects of different labeling schemes 0 3 4 4 1 8 37 41
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 12 43
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 5 48 0 2 16 178
Introduction: Economic measures of food safety interventions 0 0 1 11 0 0 5 44
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 1 1 4 19 4 5 20 91
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 72 0 2 10 242
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 1 14 0 0 2 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 1 17 0 1 6 57
Rethinking the Role of Government in Agri-Food Markets 0 0 2 7 0 0 4 11
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 2 2 27 0 2 3 80
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 3 8 0 1 13 39
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 1 1 17
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 1 3 8 72 2 5 19 229
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 1 2 3 3 10 28
The Downside of Trading Up 0 0 0 1 0 0 0 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 1 1 6 40 1 2 13 111
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 0 0 1 4 5 5
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 4 40 2 3 18 143
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 1 4 13 74
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 0 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 1 7 0 1 11 26
Using Informational Labeling to Influence the Market for Quality in Food Products 0 1 12 28 1 3 35 87
Using industrial organization and demand models for agribusiness research 0 0 0 0 1 3 7 41
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 0 74
Valuing the benefits and costs of improved food safety and nutrition 1 3 4 17 2 8 27 68
Total Journal Articles 15 38 154 1,450 60 135 641 4,931


Statistics updated 2015-05-02