Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 1 1 3 14
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 87 2 6 18 396
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 2 4 10
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 163 1 2 12 627
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 2 0 0 3 8
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 13 1 2 5 17
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 4 25
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 1 9 106 0 1 26 268
Approaches to Economic Measures of Interventions 0 0 0 0 0 4 9 62
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 1 8 76 4 13 55 363
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 1 1 5 21 4 4 15 87
COOL Effects on U.S. Shrimp Trade 0 1 1 11 0 3 6 38
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 170 1 3 8 468
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 6 1 3 15 48
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 0 3 6 29
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 0 6 0 1 5 50
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 2 8 0 2 8 8
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 0 2 77 0 1 8 183
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 1 5 144 1 4 28 571
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 4 49 1 1 8 119
Food Quality: Safety, Nutrition, and Labeling 0 0 4 34 9 16 32 156
Food Quality: Safety, Nutrition, and Labeling 0 0 1 6 0 1 3 24
Food Safety and Nutrition Policy 0 0 0 0 0 0 1 13
Food Safety, Nutrition, and Health 0 0 3 9 1 4 19 42
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 2 13 380
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 0 5 46 0 4 24 160
Optimal choice of Voluntary traceability as a food risk management tool 0 0 2 40 1 1 5 134
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 1 17 0 1 7 70
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 3 285 2 2 8 569
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 3 26 2 3 17 88
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 4 77
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 0 4 1 1 7 42
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 1 1 4 0 2 3 31
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 1 4 11
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 26 0 0 4 141
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 0 29 2 3 7 112
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 5 145 0 3 19 344
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 0 6 1 3 17 49
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 2 26 0 2 7 107
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 0 6 0 0 1 30
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 2 2 3 85 5 7 14 184
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 1 2 8 15 2 5 17 17
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 0 1 50 0 3 7 175
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 7
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 24 0 0 5 90
Trends in food safety standards and regulation implications for developing countries 0 1 9 109 3 5 29 394
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 0 5 38 372 7 22 148 1,099
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 0 1 4 147
Variation in Organic Standards Prior to the National Organic Program 0 0 0 2 1 3 10 21
What Labels Tell Us About How Foods are Prepared 1 1 2 3 1 1 3 5
Total Working Papers 6 18 134 2,458 55 153 686 8,110


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 0 4 65 2 6 22 152
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 2 24 1 2 13 86
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 2 2 55 1 7 10 199
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 1 3 19
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 2 1 6 10 24
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 0 2 42
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 6 24
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 1 8 154 3 12 32 407
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 0 11 0 0 4 47
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 11 18 92
Current Information Levels on Food Labels 0 0 0 0 0 0 2 2
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 3 180 0 2 10 825
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 1 3 3
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 2 4 4
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 7 0 0 1 16
Food safety regulation: an overview of contemporary issues 2 6 27 390 9 29 106 1,013
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 0 6 35 1 2 16 124
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 0 1 1
HACCP as an International Trade Standard 0 0 0 11 0 0 4 31
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 3 17 136 0 7 50 391
How Quality Management Metasystems Are Affecting the Food Industry 0 0 0 0 1 1 5 5
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 0 4 2 4 9 52
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 1 1 1
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 1 4 48
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 48 0 2 11 192
Introduction: Economic measures of food safety interventions 0 0 0 11 0 1 6 51
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 20 0 1 15 107
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 73 0 1 6 250
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 1 3 71
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 0 2 6 66
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 1 2 13
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 1 1 1 28 1 1 2 82
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 4 14 1 5 16 60
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 5 22
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 1 3 5 77 1 7 19 252
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 2 4 1 3 16 49
The Downside of Trading Up 0 0 0 1 0 1 2 4
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 0 40 1 1 2 114
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 1 1
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 2 2 2 4 8 17 25
The Political Economics of California's Proposition 65 0 0 0 0 0 0 3 3
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 1 2 6 6
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 1 41 0 2 5 151
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 3 12 39 118
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 3 9 43
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 1 8 0 0 3 29
Using Informational Labeling to Influence the Market for Quality in Food Products 0 1 5 33 4 8 27 118
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 0 3 45
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 1 1 3 79
Valuing the benefits and costs of improved food safety and nutrition 0 0 7 24 4 7 22 91
Total Journal Articles 4 19 99 1,570 43 165 585 5,650


Statistics updated 2016-09-03