Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 2 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 0 2 83 0 1 12 373
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 2 4 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 1 3 161 4 6 22 609
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 0 0 0 1 1
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 1 6 8 8 2 3 3 3
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 1 2 5 19
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 2 3 18 80 5 12 71 202
Approaches to Economic Measures of Interventions 0 0 0 0 1 3 5 52
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 9 61 1 2 41 272
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 0 0 14 2 4 6 67
COOL Effects on U.S. Shrimp Trade 0 0 2 4 1 2 19 21
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 1 2 6 15 16
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 3 4 0 1 13 17
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 168 0 1 7 451
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 1 1 4 0 1 16 32
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 1 1 5 71 1 4 24 160
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 8 130 0 7 55 489
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 1 1 7 39 3 4 17 98
Food Quality: Safety, Nutrition, and Labeling 0 1 5 25 1 4 18 85
Food Quality: Safety, Nutrition, and Labeling 0 0 1 4 0 0 3 10
Food Safety and Nutrition Policy 0 0 0 0 0 1 2 11
Food Safety, Nutrition, and Health 0 0 2 3 0 3 8 10
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 1 86 2 7 31 358
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 1 7 24 32 2 16 71 102
Optimal choice of Voluntary traceability as a food risk management tool 0 0 1 33 0 1 10 117
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 0 14 0 0 5 56
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 3 282 0 2 17 554
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 2 20 1 10 25 61
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 1 4 69
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 2 1 4 14 25
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 2 3 11 27
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 1 1 0 0 2 2
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 1 23 1 6 17 128
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 1 28 1 1 5 102
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 2 4 135 1 4 15 314
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 2 5 0 1 12 28
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 1 1 1 22 2 3 5 94
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 1 4 0 4 9 25
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 2 4 5 82 3 7 14 161
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 1 5 46 0 1 14 161
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 3
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 2 22 0 2 12 81
Trends in food safety standards and regulation implications for developing countries 0 0 2 97 0 2 23 356
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 0 3 36 292 10 30 149 801
Variation in Organic Standards Prior to the National Organic Program 0 0 1 42 0 1 16 137
Variation in Organic Standards Prior to the National Organic Program 0 0 0 1 0 0 2 5
What Labels Tell Us About How Foods are Prepared 0 0 1 1 0 0 1 1
Total Working Papers 10 33 170 2,150 50 175 854 6,781


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 2 13 58 0 6 25 112
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 0 10 19 1 4 22 66
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 3 52 0 0 7 183
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 1 3 15
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 1 1 1 1 2 3 6 6
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 1 2 10 35
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 1 3 5 17
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 1 9 139 2 8 32 344
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 1 1 9 0 1 8 40
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 2 7 11 59
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 2 20 164 3 10 103 771
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 0 5 0 0 1 13
Food safety regulation: an overview of contemporary issues 6 6 36 337 8 15 104 816
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 3 16 23 3 8 44 88
HACCP as an International Trade Standard 0 0 5 8 1 2 10 22
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 3 6 13 108 6 10 50 294
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 1 1 4 9 17 17
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 10 12 42
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 2 10 45 1 5 27 168
Introduction: Economic measures of food safety interventions 0 0 2 10 0 2 5 41
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 4 16 0 4 17 76
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 71 0 2 7 234
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 1 14 0 0 8 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 4 16 0 3 11 54
Rethinking the Role of Government in Agri-Food Markets 0 0 2 6 0 0 4 8
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 25 0 0 0 77
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 6 7 0 4 22 33
Strategic management and the internal organization of food marketing firms 0 0 0 0 0 0 2 16
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 2 10 67 0 3 33 217
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 0 0 1 2 3 11 22
The Downside of Trading Up 0 0 1 1 0 0 2 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 3 7 37 0 4 18 102
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 1 1 6 38 2 3 18 133
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 2 2 12 63
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 2 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 4 7 0 0 11 22
Using Informational Labeling to Influence the Market for Quality in Food Products 2 4 16 22 3 7 39 66
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 1 4 35
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 1 25 0 0 2 74
Valuing the benefits and costs of improved food safety and nutrition 0 0 6 13 0 5 23 47
Total Journal Articles 13 35 209 1,354 44 147 748 4,529
1 registered items for which data could not be found


Statistics updated 2014-09-03