Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 0 1 9
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 0 2 3 85 0 2 9 377
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 3 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 2 161 0 2 12 613
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 1 2 2 0 1 3 3
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 2 11 11 0 2 7 7
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 1 4 21
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 0 3 18 87 0 5 66 223
Approaches to Economic Measures of Interventions 0 0 0 0 0 0 4 52
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 2 9 66 0 7 37 290
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 1 1 15 0 1 8 70
COOL Effects on U.S. Shrimp Trade 0 2 2 6 0 4 9 26
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 1 1 4 4 2 7 26 31
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 1 1 8 22
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 169 0 2 6 455
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 1 4 0 3 15 43
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 1 6 74 1 5 26 168
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 8 136 3 14 58 523
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 2 40 0 2 13 104
Food Quality: Safety, Nutrition, and Labeling 0 0 1 4 0 0 9 17
Food Quality: Safety, Nutrition, and Labeling 0 1 4 28 6 7 21 98
Food Safety and Nutrition Policy 0 0 0 0 0 0 2 11
Food Safety, Nutrition, and Health 0 0 2 4 0 3 14 17
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 1 4 26 367
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 2 2 17 37 3 4 41 117
Optimal choice of Voluntary traceability as a food risk management tool 0 3 4 37 0 4 11 125
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 1 1 15 0 2 4 60
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 1 2 21 0 2 23 66
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 282 0 1 12 558
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 0 2 69
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 1 1 3 0 3 11 29
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 0 5 27
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 1 1 0 0 3 3
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 0 0 0 23 0 1 12 133
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 1 1 2 29 1 3 6 105
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 6 137 0 3 16 320
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 2 5 0 0 9 29
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 3 24 0 0 6 97
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 1 1 1 5 2 3 9 28
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 4 82 2 5 15 167
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 1 2 47 0 1 6 164
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 1 2 5
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 22 1 1 10 83
Trends in food safety standards and regulation implications for developing countries 0 0 1 98 0 1 13 360
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 3 5 39 312 10 25 160 887
Variation in Organic Standards Prior to the National Organic Program 0 0 1 42 0 1 11 140
Variation in Organic Standards Prior to the National Organic Program 0 0 0 1 0 1 5 9
What Labels Tell Us About How Foods are Prepared 0 0 0 1 0 0 1 2
Total Working Papers 8 33 166 2,230 33 135 780 7,136


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 1 1 7 59 1 4 20 117
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 1 6 20 0 2 15 68
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 1 4 53 0 2 11 187
A note on the application of the workers' compensation system to agriculture 0 0 0 0 0 0 2 15
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 2 2 0 1 14 14
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 0 9 38
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 0 0 4 17
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 3 7 143 0 10 34 363
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 1 1 3 11 1 1 4 43
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 0 2 13 62
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 1 3 16 172 2 12 65 796
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 1 6 0 0 1 14
Food safety regulation: an overview of contemporary issues 4 5 29 348 6 12 92 854
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 1 11 27 0 2 36 102
HACCP as an International Trade Standard 0 0 5 11 0 1 9 26
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 0 1 14 113 0 10 55 318
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 1 1 2 8 34 35
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 12 43
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 2 8 48 1 7 25 177
Introduction: Economic measures of food safety interventions 0 1 1 11 0 1 5 44
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 1 5 18 0 6 19 86
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 1 72 0 0 10 240
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 1 14 0 0 4 66
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 2 17 0 1 6 56
Rethinking the Role of Government in Agri-Food Markets 0 0 2 7 0 2 6 11
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 0 25 0 0 1 78
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 5 8 0 1 18 38
Strategic management and the internal organization of food marketing firms 0 0 0 0 1 1 2 17
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 7 69 1 2 22 225
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 0 1 1 2 0 3 8 25
The Downside of Trading Up 0 0 0 1 0 0 0 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 1 6 39 1 3 16 110
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 0 0 2 3 3 3
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 1 4 40 0 3 17 140
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 0 4 10 70
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 0 2 33
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 0 1 7 1 2 11 26
Using Informational Labeling to Influence the Market for Quality in Food Products 1 1 16 28 1 4 40 85
Using industrial organization and demand models for agribusiness research 0 0 0 0 2 3 7 40
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 0 74
Valuing the benefits and costs of improved food safety and nutrition 1 1 4 15 4 10 29 64
Total Journal Articles 9 27 170 1,421 26 123 691 4,822


Statistics updated 2015-03-02