Access Statistics for Julie A. Caswell

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s 0 0 0 1 0 1 3 12
A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES 1 1 1 86 1 4 6 383
A Model of the Intra/Interstate Impacts of State Product Regulation 0 0 0 0 0 0 0 6
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 161 0 2 7 620
A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY 0 0 0 2 0 1 4 7
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 2 13 0 2 7 14
AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR 0 0 0 3 0 0 0 21
AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) 1 3 14 101 4 9 32 255
Approaches to Economic Measures of Interventions 0 0 0 0 1 2 4 56
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 5 71 1 7 33 323
CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's 0 3 5 20 1 6 10 80
COOL Effects on U.S. Shrimp Trade 0 0 4 10 0 0 6 32
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 1 170 0 1 7 462
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 0 0 0 4 0 0 3 24
Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? 1 1 3 6 1 6 13 42
Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation 0 0 2 6 1 1 4 47
Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market 0 0 7 7 0 0 1 1
Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach 0 1 2 76 1 4 13 180
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 4 140 0 2 32 552
FOOD SAFETY: WHAT IS ECONOMISTS' VALUE ADDED? 0 0 5 45 0 1 9 113
Food Quality: Safety, Nutrition, and Labeling 0 1 2 6 0 1 5 22
Food Quality: Safety, Nutrition, and Labeling 0 1 3 31 1 2 37 129
Food Safety and Nutrition Policy 0 0 0 0 0 0 1 12
Food Safety, Nutrition, and Health 0 0 3 7 2 3 11 28
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 86 0 1 8 374
NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE 0 1 8 43 4 6 33 147
Optimal choice of Voluntary traceability as a food risk management tool 0 2 3 40 0 3 7 132
Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry 0 0 1 16 0 1 5 65
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 3 24 0 5 11 77
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES 0 0 1 283 1 2 6 564
RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE 0 0 0 12 0 1 7 76
Relatedness and Performance: A Reexamination of the Diversification-Performance Link 0 0 1 4 2 2 10 39
Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s 0 0 0 3 0 0 1 28
Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE 0 0 0 1 0 1 5 8
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 1 1 3 26 3 3 7 140
Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information 0 0 1 29 0 1 2 106
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 4 141 1 3 11 331
Strategic Management and the Internal Organization of Food Marketing Firms 0 0 1 6 1 4 11 40
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 2 2 2 26 2 2 5 102
TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING 0 0 2 6 0 0 3 29
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 1 83 2 3 9 174
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 2 9 9 0 3 3 3
The Economics of Traceability for Multi-Ingredient Products: A Network Approach 0 1 3 50 0 1 6 170
The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling 0 0 0 1 0 0 1 6
Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry 0 0 1 23 0 0 3 85
Trends in food safety standards and regulation implications for developing countries 0 1 5 103 1 5 18 378
USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS 5 12 43 352 9 39 138 1,015
Variation in Organic Standards Prior to the National Organic Program 0 0 1 2 0 0 4 13
Variation in Organic Standards Prior to the National Organic Program 0 0 0 42 0 0 4 144
What Labels Tell Us About How Foods are Prepared 0 0 1 2 0 0 1 3
Total Working Papers 11 34 157 2,379 40 141 567 7,670


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Framework for Evaluating Non-Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation 0 3 7 65 0 6 22 138
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study 0 1 4 24 1 4 13 81
A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling 0 0 0 53 0 1 4 191
A note on the application of the workers' compensation system to agriculture 0 0 0 0 1 1 2 17
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 2 0 1 2 16
An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) 0 0 0 0 0 1 3 41
Changes in diversification among very large food manufacturing firms in the 1980s 0 0 0 0 2 2 6 23
Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships 0 3 7 150 0 4 18 381
Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups 0 0 1 11 1 2 4 46
Consumer choice of food products and the implications for price competition and government policy 0 0 0 0 1 1 15 77
Current Information Levels on Food Labels 0 0 0 0 0 2 2 2
DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY 0 0 8 179 0 1 26 820
Data Needs to Address Economic Issues in Food Safety: Discussion 0 0 0 0 0 0 0 0
Dominant Forms of Corporate Control in the U.S. Agribusiness Sector 0 0 0 0 0 1 1 1
FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE 0 0 1 7 0 0 1 15
Food safety regulation: an overview of contemporary issues 2 5 31 375 9 23 98 946
From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety 0 2 6 33 1 3 13 115
Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyter, 1987, viii + 232 pp., DM 93 0 0 0 0 0 1 1 1
HACCP as an International Trade Standard 0 0 0 11 0 2 3 29
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD 1 3 11 124 5 13 42 360
How Quality Management Metasystems Are Affecting the Food Industry 0 0 0 0 1 1 1 1
Implementing COOL: Comparative welfare effects of different labeling schemes 0 0 3 4 0 1 12 45
Incentives for Protecting Farm Workers from Pesticides 0 0 0 0 0 0 0 0
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 9 0 0 2 45
Interaction Between Food Attributes in Markets: The Case of Environmental Labeling 0 0 0 48 0 5 10 186
Introduction: Economic measures of food safety interventions 0 0 0 11 0 2 4 48
Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade 0 0 1 19 2 3 11 97
Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems 0 0 0 72 0 2 7 247
QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE 0 0 0 14 0 0 3 69
RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK 0 0 0 17 1 2 6 62
Rethinking the Role of Government in Agri-Food Markets 0 0 0 7 0 1 1 12
Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE 0 0 2 27 0 0 2 80
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 4 12 1 4 12 50
Strategic management and the internal organization of food marketing firms 0 0 0 0 1 1 3 19
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 1 1 4 73 2 3 12 236
The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors 1 1 1 3 1 1 11 36
The Downside of Trading Up 0 0 0 1 0 0 0 2
The Economics of Voluntary Traceability in Multi-Ingredient Food Chains 0 0 1 40 0 0 3 112
The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil 0 0 0 0 0 0 0 0
The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors 0 0 0 0 0 0 10 11
The Political Economics of California's Proposition 65 0 0 0 0 1 1 1 1
Toward a More Comprehensive Theory of Food Labels 0 0 0 0 0 1 1 1
Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry 0 0 0 40 0 0 6 146
Trends in food quality regulation: Implications for processed food trade and foreign direct investment 0 0 0 0 4 8 18 88
Two new theoretical approaches to measuring industry and firm performance 0 0 0 0 0 4 6 39
Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation 0 1 1 8 0 1 2 27
Using Informational Labeling to Influence the Market for Quality in Food Products 0 0 1 28 2 7 15 99
Using industrial organization and demand models for agribusiness research 0 0 0 0 0 0 4 42
Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993 0 0 0 25 0 0 2 76
Valuing the benefits and costs of improved food safety and nutrition 1 3 7 21 2 5 16 76
Total Journal Articles 6 24 101 1,513 39 122 457 5,253


Statistics updated 2016-02-03