Access Statistics for Kynda Curtis

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 2 3 88 0 2 11 499
Economics of Alternative Crop Production in Arid Regions 0 0 0 74 1 1 3 387
Evaluation Strategies for Demonstrating Value in Extension Programming 0 0 0 2 1 1 2 18
Impacts of the Westernization of Food Preferences on Medical Costs in China 0 0 0 107 3 4 5 1,016
Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products 0 0 0 65 0 1 4 220
OPTIMAL WATERFOWL HUNTING MANAGEMENT STRATEGIES FOR PRIVATE LANDOWNERS: A MINNESOTA CASE STUDY 0 0 0 20 0 0 0 105
Success Factors for Small-Scale Diversified Farms in the Intermountain West 0 0 0 16 0 0 0 45
The Role of Food & Ag Tourism in the Western US 0 0 0 29 1 1 1 36
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 0 1 97 0 1 10 728
Willingness to Pay for Private Labels, National Brands, and Local Designations at the Retail Level 0 0 0 48 1 1 2 88
Total Working Papers 0 2 4 546 7 12 38 3,142

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Assessment of Market Strategies for Small-Scale Produce Growers 1 1 1 12 3 5 9 89
Are All Direct Market Consumers Created Equal? 0 0 0 9 0 11 11 45
Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping? 0 0 1 23 0 0 1 112
Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level 0 0 0 10 0 1 2 77
Conserving water in arid regions: Exploring the economic feasibility of alternative crops 0 0 3 13 0 2 6 84
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets 0 0 1 24 0 0 2 98
Consumer preferences for western-style convenience foods in China 0 0 1 162 0 0 1 701
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 0 9 0 0 0 50
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles 0 1 1 48 0 1 9 286
Economic Feasibility of Wine Grape Production in the Arid US: A Northwest Nevada Example* 0 0 0 0 0 0 0 16
Evaluating Returns to Cool Season Grass Quality Characteristics for Niche Equine Feed Markets 0 0 0 7 0 0 0 47
Farmers Market Consumers: Is Local or Organic Important? 0 0 1 18 0 0 1 75
Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study 0 0 0 19 0 1 4 81
Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross‐Country Comparison 0 0 0 61 0 1 2 322
Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice 0 0 1 21 0 0 4 76
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example 0 0 0 7 0 0 3 65
Potential Benefits of Extended Season Sales through Direct Markets 0 0 0 8 0 1 1 47
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry 0 0 0 19 1 2 4 104
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania 0 0 0 7 0 0 0 96
Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections 0 0 0 6 0 1 2 72
Who Attends Farmers’ Markets and Why? Understanding Consumers and their Motivations 0 0 0 14 0 1 2 118
Total Journal Articles 1 2 10 497 4 27 64 2,661

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Statistics updated 2025-05-12