Access Statistics for Sabine Duvaleix-Tréguer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A payment to support the reduction of enteric methane emissions in dairy farms should be adapted to the type of fodder system 0 0 0 2 0 1 1 9
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 4 0 1 1 21
Agricultural cooperatives and farm sustainability – A literature review 0 0 1 1 0 1 17 81
Appellations d’origine: un atout pour l’export ? 0 0 0 9 0 0 8 52
CONTRACT DESIGN FOR IMPROVING MEMBERSHIP COMMITMENT IN FRENCH COOPERATIVES 0 0 0 21 0 1 2 96
Can agricultural cooperatives enhance the adoption of environmentally friendly practices on farms: a literature review 0 0 0 0 0 0 1 65
Comment les filières agricoles influencent-elles l’adoption de pratiques écologiques à l’échelle des exploitations ? Étude sur le secteur porcin 0 0 0 0 1 1 3 63
Contract design for improving membership commitment in French cooperatives 0 0 0 1 1 1 2 8
Contrats et modes de coordination en agriculture 0 0 1 2 0 0 2 15
Contrats et modes de coordination en agriculture 0 0 1 12 0 0 2 55
Cost Economies in Hog Production: Feed prices matter 0 0 0 24 0 1 5 92
Cost of changing dairy cows' diet to reduce enteric methane emissions in livestock farms 0 0 1 9 1 2 5 56
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 0 14 0 1 5 62
Cost of changing dairy cows’ diet to reduce enteric methane emissions in livestock farms 0 0 1 8 1 1 2 13
Coût de la modification du régime alimentaire des vaches laitières permettant de réduire les émissions de méthane entérique dans les élevages 0 0 0 1 0 0 1 5
FIRMS’ RESPONSES TO NUTRITIONAL POLICIES 0 0 0 29 0 0 0 99
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 2 20 1 2 6 39
How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector 0 0 0 0 1 2 3 10
Impact de l'augmentation de la volatilité des prix des commodités sur les coopératives laitières 0 0 0 6 0 1 4 35
Innovation and Member Commitment in Agricultural Cooperatives 0 0 1 22 0 1 3 47
La compétitivité des filières animales françaises 0 0 0 4 0 0 1 14
La contractualisation dans le secteur aviculture chair 0 0 0 0 0 0 0 20
L’usage du digital, facilitateur de la gouvernance ? Le cas des coopératives agricoles 0 0 0 0 0 0 2 58
Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company 0 0 1 80 0 1 2 293
Milk farmers' risk attitudes: influence of the dairy processing company 0 0 0 10 0 0 0 31
Objectives’ alignment between members and agricultural cooperatives 0 0 0 24 0 0 0 26
Objectives’ alignment between members and agricultural cooperatives 0 0 0 9 0 0 0 19
Objectives’ alignment between members and agricultural cooperatives 0 0 0 14 0 1 1 59
On the Competitiveness Effects of Quality Labels: Evidence from the French Cheese Industry 0 1 1 28 0 1 2 48
On the Nature and Magnitude of Cost Economies in Hog Production 0 0 0 0 0 0 0 43
On the Nature and Magnitude of Cost Economies in Hog production 0 0 0 17 0 0 0 62
On the competitiveness effects of quality labels: Evidence from the French cheese industry 0 0 1 54 0 2 5 67
Organisation économique de la filière française des jeunes bovins de boucherie, quelle influence sur une moindre utilisation d’antibiotiques ? 0 0 0 0 0 1 1 51
Producer Organizations and Members Performance in Hog Production 0 0 0 24 0 1 3 86
Producer organisations in the meat sector 0 0 0 3 1 1 1 29
Producer organizations and members performance in hog production 0 0 0 0 0 0 1 8
Product innovation and Export behaviour in French dairy industry 0 0 2 27 0 0 2 51
Product innovation and export performances of French dairy firms 0 0 0 0 0 0 1 19
Quality and Export Performance Evidence from Cheese Industry 0 0 2 57 0 0 6 102
Rôles des organisations de producteurs dans les filières animales: négociation, conseil, commercialisation et création de valeur 0 0 0 0 0 0 2 40
Stringency of environmental standards, yield, product quality and revenue: Evidence from French wheat production 0 0 0 6 0 0 0 13
Towards a new cooperative commitment in the dairy sector 0 0 0 0 0 0 0 6
Vertical integration and health control measures in the French young beef bull sector 0 0 0 11 0 0 0 28
Vertical integration and health control measures in the French young bull sector 0 0 0 10 0 0 1 31
Total Working Papers 0 1 15 563 7 25 104 2,127

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW 1 1 4 31 7 16 67 174
Adopting Environmentally Friendly Farming Practices and the Role of Quality Labels and Producer Organisations: A Qualitative Analysis Based on Two European Case Studies 0 0 0 3 0 1 2 20
Appellations d’origine: un atout pour l’export ? 0 0 1 3 0 0 1 14
Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 0 0 1 1 1 13
Effects of constrained supply and price contracts on agricultural cooperatives 1 1 1 52 1 1 3 166
Firms' responses to nutritional policies 0 0 0 14 0 1 2 64
Geographical indications and trade: Firm-level evidence from the French cheese industry 0 0 2 8 1 1 13 46
Jeffrey Dorfman, Economics and Management of the Food Industry Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages 0 0 2 19 0 0 2 61
Objectives’ alignment between members and agricultural cooperatives 0 0 1 2 1 1 6 27
Objectives’ alignment between members and agricultural cooperatives 0 0 0 4 0 0 0 20
Objectives’alignment between membersand agricultural cooperatives 0 0 0 1 0 1 2 18
On the nature and magnitude of cost economies in hog production 0 0 2 5 0 0 2 44
Prescriptive Labeling of Food Products: a suitable Policy Instrument? 0 0 0 12 0 0 1 32
Total Journal Articles 2 2 13 154 11 23 102 699

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Statistics updated 2025-03-03