Access Statistics for Carola Grebitus

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis 0 0 0 27 0 1 3 69
Analyzing Parental Influence on Fruit and Vegetable Consumption 0 0 0 23 1 1 2 167
Analyzing pork purchases at the point of sale – The role of consumer involvement 0 0 0 24 0 2 4 113
Can the new label make a difference? Comparing consumer attention towards the current versus proposed Nutrition Facts panel 0 0 4 44 0 0 10 81
Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels 0 0 0 104 0 1 1 277
Consumer Preferences for Natural Beef 0 0 0 34 0 0 4 68
Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels 0 0 0 3 0 1 3 14
Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada 0 0 2 156 1 2 9 882
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 0 1 203
Consumers' Demand for Pork Quality: Applying Semantic Network Analysis 0 0 0 52 0 0 0 277
Consumers’ Attitudes towards Country of Origin Labeling for Sugar 0 1 1 33 0 1 2 140
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 0 16 0 0 1 49
Does use of social media affect food choice in the light of food safety issues? 0 0 0 111 1 2 4 249
Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates 0 0 0 23 0 0 1 83
Effect of altruism and selfishness on the valuation of coffee credence quality attributes 0 0 0 10 0 1 3 23
Effect of gender, nationality and attitudes on weight reduction strategies 0 0 0 3 0 0 0 42
Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef 0 0 0 23 0 0 1 53
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 0 0 2 135
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels 0 0 1 35 0 0 3 141
How much of the error term is explained by psychometric variables? The example of organic produce demand 0 0 0 19 0 0 0 66
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 0 1 3 58
Influence of convenience on healthy food choice: The case of seafood 0 0 1 42 0 0 1 355
Is there Need for more Transparency and Efficiency in Cause‐related Marketing 0 0 0 28 0 4 5 108
Marketing Organic and Conventional Potatoes in Germany 0 0 0 0 0 0 0 114
Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof 0 0 0 41 0 0 0 104
Meeting European consumers' demand for imported beef 0 0 0 6 0 1 1 34
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns 0 0 2 95 0 3 7 328
Modeling Product Choices in a Peer Network 0 0 0 14 0 1 2 20
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 2 47 1 1 7 122
Parents' Preferences for Health Labels on Foods for Children 0 0 0 12 0 0 1 57
Perceived quality on organic and conventional pork consumption 0 0 0 0 1 3 3 63
Perceived quality on organic and conventional pork consumption 0 0 0 0 0 0 1 75
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns 1 1 1 95 1 2 2 633
Relationship between attention and choice making 0 0 0 66 0 0 2 65
Risk Preference, Discount Rate and Purchase of Energy-Efficient Technologies in the Residential Sector 0 0 0 38 0 3 3 77
Spread of retailer food quality standards: An international perspective 0 0 0 44 0 0 0 141
The Consumer Paradox: Why Bottom-Tier Consumers Are Loyal To Brand Names 0 0 0 32 0 0 3 220
The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef 0 0 1 50 0 0 2 124
The Influence of Social Networks on Food Choices in College Food Courts 0 0 0 86 0 0 2 301
The role of emotions in fast food choices of young adults 0 0 0 18 0 1 7 80
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany 0 0 0 24 0 0 1 74
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 0 0 0 114
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 5 0 2 2 75
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 0 0 3 3 5
WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? 0 0 0 21 1 1 1 125
What Affects Consumption Patterns of Organic and Conventional Products? 0 0 0 71 0 2 3 331
Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior 0 0 0 20 0 1 1 108
Total Working Papers 1 2 15 1,642 7 41 117 7,043


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior 0 0 0 0 0 0 0 26
A Way to More Effective Marketing Strategies 0 0 0 0 0 0 0 18
A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge 0 0 2 64 1 1 6 566
Analyse des verbraucherorientierten Qualitätsurteils mittels assoziativer Verfahren am Beispiel von Schweinefleisch und Kartoffeln 0 0 0 6 0 2 2 73
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications 0 0 2 7 0 0 7 67
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market 0 0 2 88 0 1 10 309
Consumers' use of seals of approval and origin information: evidence from the German pork market 0 0 0 0 0 0 0 89
Cross-national adoption of private food quality standards 0 0 0 32 0 0 1 121
Cross-national adoption of private food quality standards 0 0 0 2 0 0 0 15
Deception in Experiments: Towards Guidelines on use in Applied Economics Research 0 0 0 15 0 1 2 59
Die Bedeutung kognitiver Strukturen im Rahmen des Qualitätsurteils der Verbraucher – am Beispiel von Schweinefleisch 0 0 0 2 0 0 0 17
Does the new nutrition facts panel help compensate for low numeracy skills? An eye‐tracking analysis 0 2 2 9 0 2 3 31
Editorial 0 0 0 2 0 0 0 21
Effect of distance of transportation on willingness to pay for food 0 0 4 70 0 1 14 284
Effects of Values and Personality on Demand for Organic Produce 0 0 1 6 0 1 4 29
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 0 40 0 3 4 208
Explaining the use of attribute cut-off values in decision making by means of involvement 0 0 0 3 0 0 0 81
Food consumption behavior during the COVID‐19 pandemic 0 0 3 39 0 0 8 166
Genetically modified labeling: The role of consumers’ trust and personality 0 0 0 7 0 0 0 22
German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes 0 0 1 17 2 2 4 80
Importance of Perceived “Naturalness” to the Success of Urban Farming 0 0 0 5 1 1 1 37
Is there Need for more Transparency and Efficiency in Cause‐related Marketing? 0 1 1 11 0 1 1 123
Marketing Channels for Local Food 0 0 0 67 0 4 7 389
Modeling Product Choices in a Peer Network 0 0 0 4 0 1 4 30
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 0 1 1 5 0 1 3 107
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 0 0 1 9 0 0 5 25
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints 0 0 1 12 1 1 4 75
Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada 0 0 0 34 0 0 2 148
Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals 0 0 0 7 0 0 0 27
Relationship between Consumer Behavior and Success of Urban Agriculture 0 0 0 56 1 1 4 277
Risk preferences and purchase of energy-efficient technologies in the residential sector 2 2 6 56 2 2 15 175
Success Factors of Cause‐Related Marketing in Germany 0 0 0 0 0 0 0 49
Sustainable development in the craft brewing industry: A case study of Iowa brewers 0 1 2 10 1 4 20 45
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 1 7 1 2 4 44
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 0 5 0 0 0 50
The price is right!? A meta-regression analysis on willingness to pay for local food 0 0 0 1 0 0 2 22
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany 0 0 0 19 0 0 2 107
Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts 0 0 0 9 0 0 0 29
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 1 6 0 0 4 68
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 8 0 0 4 86
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 1 1 3 48 2 4 10 167
Visual versus Text Attribute Representation in Choice Experiments 0 0 0 10 0 0 2 33
Voluntary food labeling: The additive effect of “free from” labels and region of origin 0 0 2 7 0 0 3 34
What determines the use of brands and seals of approval as extrinsic quality cues in consumers’ pork purchse decision? 0 0 0 0 0 0 0 10
Which Deceptive Practices, If Any, Should Be Allowed in Experimental Economics Research? Results from Surveys of Applied Experimental Economists and Students 0 0 0 18 0 0 0 79
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic 0 0 0 46 0 0 2 155
Total Journal Articles 3 8 36 869 12 36 164 4,673


Statistics updated 2025-05-12