| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| (Poor) seeing is believing: When direct experience impairs product promotion |
0 |
0 |
0 |
1 |
2 |
2 |
3 |
65 |
| A prospect theory approach to assessing changes in parameters of insurance contracts with an application to money-back guarantees |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
196 |
| Adoption Versus Adaptation, with Emphasis on Climate Change |
0 |
0 |
0 |
24 |
1 |
1 |
1 |
115 |
| Adoption of Innovations: Comparing the Imitation and the Threshold Models |
0 |
0 |
4 |
16 |
0 |
0 |
9 |
26 |
| Advertising Versus Sales in Demand Creation |
0 |
0 |
0 |
21 |
0 |
0 |
1 |
163 |
| Book Reviews |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
14 |
| Calorie information effects on consumers' food choices: Sources of observed gender heterogeneity |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
57 |
| Choosing Brands: Fresh Produce versus Other Products |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
158 |
| Demonstrations and money-back guarantees: market mechanisms to reduce uncertainty |
0 |
0 |
1 |
65 |
0 |
1 |
4 |
257 |
| Food beliefs and food supply chains: The impact of religion and religiosity in Israel |
0 |
0 |
1 |
17 |
0 |
2 |
9 |
277 |
| From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources |
0 |
0 |
2 |
5 |
2 |
4 |
9 |
22 |
| Incorporating family interactions and socioeconomic variables into family production functions: The case of demand for meats |
0 |
0 |
2 |
13 |
2 |
2 |
4 |
91 |
| Information, Consumers, and GMF: A Comment |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
103 |
| Isolating strategy effectiveness of brands in an emerging market: A choice modeling approach |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
22 |
| Learning and Forgetting: Modeling Optimal Product Sampling Over Time |
0 |
0 |
1 |
23 |
0 |
0 |
4 |
111 |
| Marketing and Technology Adoption and Diffusion |
0 |
0 |
0 |
3 |
0 |
0 |
3 |
34 |
| Marketing as a Risk Management Mechanism with Applications in Agriculture, Resources, and Food Management |
0 |
0 |
0 |
6 |
0 |
1 |
2 |
43 |
| Memory-Based Store Price Judgments: The Role of Knowledge and Shopping Experience |
0 |
0 |
1 |
9 |
0 |
1 |
5 |
125 |
| THE INCREASING ROLE OF AGRIBUSINESS IN AGRICULTURAL ECONOMICS |
0 |
0 |
1 |
267 |
1 |
1 |
6 |
2,488 |
| THE ROLE OF SOCIOECONOMIC FACTORS AND LIFESTYLE VARIABLES IN ATTITUDE AND THE DEMAND FOR GENETICALLY MODIFIED FOODS |
0 |
0 |
0 |
30 |
1 |
1 |
1 |
272 |
| The Effects of COVID-19 on the Adoption of “On-the-Shelf Technologies”: Virtual Dressing Room Software and the Expected Rise of Third-Party Reverse-Logistics |
0 |
0 |
1 |
1 |
1 |
2 |
4 |
6 |
| The Value of Economic Research |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
61 |
| The differential effects of time and usage on the brand premiums of automobiles |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
6 |
| The economics of demonstrations: The effect of competition on demonstration and pricing strategies |
0 |
0 |
0 |
22 |
1 |
1 |
2 |
177 |
| The effect of information about health hazards on demand for frequently purchased commodities |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
56 |
| The effect of information regarding multi-attributes on consumers' choices of GM products |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
30 |
| The effects of imbalanced competition on demonstration strategies |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
36 |
| The effects of information about health hazards in food on consumers' choice process |
0 |
0 |
1 |
27 |
0 |
0 |
2 |
123 |
| Time of adoption and intensity of technology transfer: an institutional analysis of offices of technology transfer in the United States |
1 |
1 |
2 |
26 |
2 |
2 |
6 |
147 |
| Willingness to pay for brands: a cross‐region, cross‐category analysis |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
60 |
| “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries |
0 |
0 |
2 |
9 |
0 |
0 |
4 |
44 |
| Total Journal Articles |
1 |
1 |
19 |
678 |
14 |
23 |
88 |
5,385 |
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