| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| "Local is the New Organic": Do Consumers Agree? |
0 |
0 |
0 |
32 |
0 |
2 |
6 |
78 |
| A Choice Experiment of Traveler Willingness to Pay for Proactive Protection against Bed Bugs in Hotels |
0 |
0 |
0 |
21 |
0 |
1 |
3 |
43 |
| AT-HOME SEAFOOD CONSUMPTION IN KENTUCKY: A DOUBLE-HURDLE MODEL APPROACH |
0 |
0 |
0 |
52 |
0 |
1 |
4 |
176 |
| Are Free Trade Agreements Good for the Environment? A Panel Data Analysis |
0 |
0 |
4 |
96 |
3 |
7 |
25 |
275 |
| Assessing the Influence of Tangible and Intangible Seafood Characteristics on Consumers’ Purchasing Decisions |
0 |
0 |
0 |
27 |
0 |
2 |
7 |
57 |
| Bayesian Analysis of Consumer Choices with Taste, Context, Reference Point and Individual Scale Effects |
0 |
0 |
0 |
34 |
0 |
2 |
16 |
235 |
| Beach Quality and Recreational Values: A Pictorialized Stated Preference Analysis of Residents and Tourists |
0 |
0 |
0 |
57 |
1 |
3 |
12 |
156 |
| Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment? |
0 |
0 |
0 |
16 |
1 |
3 |
7 |
23 |
| Cheap Talk, Consequentiality, and Certainty Follow-up as Hypothetical Bias Mitigation Techniques: A Cross Country Comparison |
0 |
1 |
2 |
19 |
0 |
3 |
15 |
85 |
| Chinese Consumer Preference for Red Wine Attributes |
0 |
0 |
0 |
58 |
2 |
8 |
15 |
171 |
| Chinese Consumer Willingness to Pay for Pork with Credence Quality Attributes |
0 |
0 |
0 |
22 |
2 |
4 |
10 |
85 |
| Chinese Rural Consumers’ Online Shopping |
0 |
0 |
0 |
77 |
1 |
3 |
8 |
146 |
| Consumer Demand and Preference for Eco-friendly Labeled Commercial Fish Commodities: Application to Tuna Steak |
0 |
0 |
0 |
10 |
0 |
0 |
2 |
51 |
| Consumer Demand for Ahi Poke (Raw Tuna Salad) in Hawaii |
0 |
0 |
0 |
31 |
0 |
1 |
4 |
197 |
| Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach |
0 |
0 |
0 |
18 |
1 |
2 |
7 |
56 |
| Consumers' Preferences for GM Food and Voluntary Information Acquisition: A Simultaneous Choice Analysis |
0 |
0 |
2 |
25 |
0 |
3 |
10 |
119 |
| Consumers’ Willingness to Pay for Seafood Attributes: A Multi-species and Multi-state Comparison |
0 |
0 |
3 |
57 |
2 |
10 |
28 |
215 |
| DECOMPOSING UNOBSERVED CHOICE VARIABILITY IN THE PRESENCE OF CONSUMERS' TASTE HETEROGENEITY |
0 |
0 |
0 |
14 |
0 |
2 |
11 |
106 |
| Do Individuals Differentiate Their Support for the Three Pillars of Sustainability? A Case Study within Hotels |
0 |
0 |
0 |
11 |
0 |
1 |
3 |
38 |
| Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? |
0 |
0 |
1 |
146 |
0 |
3 |
8 |
435 |
| Dollars or Cents: Impacts of Rescaling Data on a Mixed Logit Model with Normally and Lognormally Distributed Coefficients |
0 |
0 |
0 |
16 |
0 |
3 |
12 |
102 |
| Effects of Endogenous Task Complexity and the Endowed Bundle on Stated Choice |
0 |
0 |
0 |
17 |
1 |
5 |
11 |
118 |
| Effects of Imports on Shrimp Prices in the Gulf & South Atlantic |
0 |
0 |
0 |
20 |
0 |
5 |
6 |
54 |
| Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef |
0 |
0 |
1 |
24 |
0 |
31 |
49 |
103 |
| Farmer Participation in Hog Insurance: Case from China |
0 |
0 |
0 |
10 |
0 |
5 |
12 |
51 |
| Farmers’ Adoption of Best Management Practices in Kentucky |
0 |
0 |
0 |
23 |
1 |
1 |
6 |
31 |
| Farmers’ Willingness and Expected Economic Benefit to Adopt BMPs: an Application of Multivariate Imputation by Chained Equation Method |
0 |
0 |
0 |
7 |
0 |
4 |
9 |
48 |
| Farmers’ Willingness to Engage in Best Management Practices: an Application of Multiple Imputation |
0 |
0 |
0 |
9 |
1 |
4 |
15 |
52 |
| Farmers’ Willingness to Participate in Best Management Practices in Kentucky |
0 |
0 |
0 |
16 |
0 |
5 |
12 |
62 |
| Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken |
0 |
0 |
0 |
22 |
1 |
4 |
15 |
124 |
| Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment |
1 |
1 |
1 |
70 |
2 |
6 |
13 |
205 |
| Health Risk of Heating Fuel Choice: A Simultaneity Causality Analysis |
0 |
0 |
0 |
14 |
0 |
1 |
5 |
114 |
| Hedonic Price Analysis: A View of the Wine Industry in Kentucky |
0 |
0 |
0 |
10 |
0 |
4 |
14 |
38 |
| Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods? |
0 |
0 |
0 |
45 |
0 |
2 |
4 |
161 |
| How local is local? Consumer Preference for Steaks with Different Food Mile Implications |
0 |
0 |
1 |
28 |
1 |
4 |
9 |
89 |
| ISO-14001 Standard and Firms’ Environmental Performance: Evidence from the U.S. Transportation Equipment Manufacturers |
0 |
0 |
0 |
20 |
1 |
2 |
9 |
51 |
| Inducing Hypothetical Bias Mitigation with Ten Commandments |
0 |
0 |
0 |
23 |
0 |
6 |
17 |
75 |
| Making the Most of Cheap Talk in an Online Survey |
0 |
0 |
0 |
21 |
0 |
7 |
12 |
111 |
| Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment |
0 |
0 |
0 |
64 |
0 |
3 |
6 |
60 |
| Meeting European consumers' demand for imported beef |
0 |
0 |
1 |
7 |
0 |
2 |
10 |
45 |
| Modeling Yeah- and Nay-Saying to Alternatives in Conjoint Experiments |
0 |
0 |
0 |
26 |
0 |
4 |
11 |
365 |
| More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood |
0 |
0 |
1 |
48 |
0 |
1 |
16 |
138 |
| Nonpoint Source Abatement Costs in the Kentucky River Watershed |
0 |
0 |
0 |
17 |
0 |
3 |
12 |
81 |
| Product Information and Willingness-to-Pay: A Case Study of Fair Trade Coffee on Chinese Market |
0 |
0 |
0 |
52 |
1 |
4 |
12 |
142 |
| Public Acceptance of and Willingness to Pay for Nanofood: Case of Canola Oil |
0 |
0 |
0 |
42 |
0 |
2 |
9 |
137 |
| Public Support for Growth and Funding in Built Environments: Case of an Arboretum |
0 |
0 |
0 |
9 |
0 |
2 |
7 |
33 |
| Quantifying the Effect of Choice Set Interdependence in the Presence of Hypothetical Bias and Choice Order Effect |
0 |
0 |
0 |
9 |
0 |
1 |
6 |
45 |
| Resident & Tourist Preferences for Stormwater Management Strategies in Oahu with a Benefit-Cost Analysis |
0 |
0 |
0 |
15 |
0 |
1 |
5 |
43 |
| Rider Preferences and Economic Values for Equestrian Trails |
0 |
0 |
1 |
24 |
0 |
3 |
9 |
96 |
| Rider Preferences and Values of Equestrian Trail Characteristics in Kentucky |
0 |
0 |
0 |
17 |
0 |
1 |
3 |
57 |
| Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology |
0 |
0 |
0 |
57 |
0 |
4 |
8 |
353 |
| Self-Consumption, Gifting, and Chinese Wine Consumers |
0 |
0 |
0 |
31 |
0 |
7 |
13 |
95 |
| Should Surveys be Conducted Online or On Paper? A Comparison |
0 |
0 |
0 |
16 |
0 |
2 |
7 |
76 |
| Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model |
0 |
0 |
0 |
23 |
2 |
4 |
13 |
120 |
| The Effect of Forced Choice with Constant Choice Experiment Complexity |
1 |
1 |
1 |
39 |
1 |
2 |
8 |
78 |
| The Effect of Land Value and Local Community Characteristics on Best Management Practice Adoption |
0 |
0 |
0 |
42 |
0 |
1 |
3 |
25 |
| The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef |
0 |
0 |
0 |
50 |
0 |
5 |
15 |
139 |
| The Presence of Hypothetical Bias within Spatial Decay and Charismatic Species: An Application of Monarch and Viceroy Butterflies |
0 |
0 |
0 |
2 |
0 |
4 |
7 |
27 |
| The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods |
0 |
0 |
0 |
55 |
0 |
3 |
5 |
141 |
| The Supply of Private Acreage for Public Recreational Use in Southern and Central Appalachia |
0 |
0 |
0 |
6 |
1 |
2 |
8 |
50 |
| The Value of Access to Rural Hospitals |
0 |
0 |
0 |
8 |
0 |
0 |
3 |
33 |
| U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements |
0 |
0 |
0 |
42 |
1 |
2 |
9 |
213 |
| Understanding Point Source Cost Structure and Willingness to Pay for Water Quality Trading |
0 |
0 |
0 |
5 |
2 |
4 |
8 |
38 |
| Using a Modified Payment Card Survey on Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Would the Starting Point Matter |
0 |
0 |
0 |
60 |
1 |
7 |
12 |
186 |
| What is Local and for What Foods Does it Matter? |
0 |
0 |
0 |
48 |
0 |
3 |
9 |
174 |
| Willingness to Pay for Imported Beef and Perceived Risk |
0 |
0 |
0 |
23 |
0 |
1 |
9 |
73 |
| Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter |
0 |
0 |
0 |
32 |
1 |
1 |
4 |
81 |
| Total Working Papers |
2 |
3 |
19 |
2,087 |
31 |
239 |
678 |
7,480 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Choice Model with Systematic Structures in Decision Weights |
0 |
0 |
0 |
18 |
1 |
2 |
6 |
72 |
| A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef |
0 |
0 |
0 |
15 |
1 |
4 |
10 |
84 |
| ADSORPTION AND REACTION OFC60ON Si(111) SURFACE: A COMBINED STUDY BY HREELS AND STM |
0 |
0 |
0 |
1 |
0 |
1 |
4 |
11 |
| Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil |
0 |
0 |
0 |
46 |
0 |
2 |
13 |
270 |
| Agricultural Biotechnology: A Comparison of Consumers' Preferences for Selected Policy Options |
0 |
0 |
0 |
2 |
1 |
2 |
10 |
30 |
| Agricultural technical education and agrochemical use by rice farmers in China |
0 |
0 |
0 |
3 |
0 |
1 |
8 |
50 |
| Application of Multiple Imputation in Dealing with Missing Data in Agricultural Surveys: The Case of BMP Adoption |
0 |
0 |
0 |
13 |
1 |
2 |
19 |
90 |
| Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak |
0 |
0 |
0 |
9 |
2 |
11 |
27 |
185 |
| Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey |
0 |
1 |
4 |
45 |
2 |
7 |
22 |
182 |
| Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey |
0 |
0 |
0 |
5 |
0 |
2 |
6 |
38 |
| Bargains or Rip-offs? Reference Price Effects in Conjoint Stated Demand |
0 |
0 |
0 |
36 |
1 |
4 |
9 |
130 |
| China’s ‘One Belt One Road’ Strategy |
0 |
0 |
0 |
10 |
0 |
1 |
4 |
51 |
| Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork |
0 |
0 |
4 |
42 |
2 |
7 |
22 |
196 |
| Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi |
0 |
0 |
1 |
12 |
0 |
1 |
12 |
91 |
| Comparing consumers’ preferences and willingness to pay for non-GM oil using a contingent valuation approach |
0 |
0 |
0 |
43 |
1 |
1 |
5 |
149 |
| Configurations of Capacity for Change in Entrepreneurial Threshold Firms: Imprinting and Strategic Choice Perspectives |
0 |
0 |
0 |
3 |
0 |
5 |
16 |
79 |
| Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes |
0 |
0 |
1 |
96 |
0 |
1 |
7 |
316 |
| Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes |
0 |
0 |
0 |
1 |
0 |
1 |
5 |
26 |
| Consumer Preference for Meat in China: A Case Study of Beijing |
0 |
0 |
0 |
1 |
0 |
1 |
4 |
17 |
| Consumer Preference for Meat in China: A Case Study of Beijing |
0 |
0 |
0 |
22 |
1 |
4 |
6 |
95 |
| Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study |
0 |
0 |
0 |
126 |
1 |
3 |
17 |
730 |
| Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study |
0 |
0 |
0 |
12 |
0 |
4 |
15 |
80 |
| Consumer preferences for local production and other value-added label claims for a processed food product |
1 |
1 |
3 |
84 |
2 |
5 |
12 |
265 |
| Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province |
0 |
0 |
0 |
8 |
0 |
6 |
16 |
61 |
| Consumers' Food Choices with Voluntary Access to Genetic Modification Information |
0 |
0 |
0 |
24 |
0 |
2 |
8 |
177 |
| Consumers' Preferences for GM Food and Voluntary Information Access: A Simultaneous Choice Analysis |
0 |
0 |
0 |
27 |
0 |
1 |
7 |
114 |
| Consumers’ Purchasing Intentions for Vegetable Oil in the Presence of Generic or Specific Information on Genetic Modification |
0 |
0 |
0 |
24 |
0 |
2 |
8 |
113 |
| Consumers’ Stated Choices versus Purchasing Desires: Case of Hawaii Food Baskets |
0 |
0 |
0 |
5 |
0 |
4 |
8 |
114 |
| Critical thickness for ferroelectricity and magnetoelectric effect in multiferroic tunnel junction with symmetrical and asymmetrical electrodes |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
10 |
| Desert recreation: economic values of management and service strategies |
0 |
0 |
0 |
6 |
0 |
2 |
6 |
64 |
| Diffusion of tungsten clusters on tungsten (110) surface |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
20 |
| East Asia’s Enduring Rivalries: Ripe for Abatement? |
0 |
0 |
1 |
20 |
0 |
2 |
7 |
46 |
| Elastic and brittle properties of the B2-MgRE (RE=Sc, Y, Ce, Pr, Nd, Gd, Tb, Dy, Ho, Er) intermetallics |
0 |
0 |
2 |
7 |
1 |
2 |
8 |
75 |
| Environmental Policy Instruments for Conserving Global Biodiversity |
0 |
0 |
0 |
15 |
1 |
4 |
6 |
56 |
| Experimental investigation and economic analysis of gravity heat pipe exchanger applied in communication base station |
0 |
0 |
0 |
5 |
0 |
1 |
6 |
45 |
| Explaining the use of attribute cut-off values in decision making by means of involvement |
0 |
0 |
0 |
3 |
0 |
1 |
6 |
87 |
| Exploration of the material property space for chemical looping air separation applied to carbon capture and storage |
0 |
0 |
0 |
3 |
0 |
0 |
6 |
28 |
| Exploring Heterogeneity in Consumers’ Meat Store Choices in an Emerging Market |
0 |
0 |
0 |
10 |
0 |
4 |
12 |
80 |
| Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes |
0 |
0 |
0 |
10 |
1 |
1 |
4 |
44 |
| Farmers' willingness to participate in best management practices in Kentucky |
0 |
0 |
1 |
10 |
2 |
7 |
12 |
44 |
| Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken |
0 |
0 |
0 |
12 |
0 |
3 |
10 |
72 |
| German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes |
0 |
0 |
1 |
18 |
2 |
3 |
12 |
93 |
| High liabilities or heavy subsidies |
0 |
0 |
0 |
13 |
0 |
2 |
8 |
68 |
| How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference |
0 |
0 |
0 |
12 |
0 |
4 |
9 |
69 |
| Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China |
0 |
0 |
1 |
11 |
0 |
2 |
6 |
131 |
| Introduction to the Special Issue on Food Marketing, Information, and Labeling |
0 |
0 |
0 |
10 |
0 |
1 |
8 |
59 |
| Japanese Consumers' Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil |
0 |
0 |
0 |
4 |
2 |
4 |
8 |
22 |
| Japanese Consumers’ Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil |
0 |
0 |
1 |
17 |
0 |
4 |
22 |
98 |
| Labeling Context and Reference Point Effects in Models of Food Attribute Demand |
0 |
0 |
0 |
89 |
0 |
1 |
5 |
258 |
| Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information |
0 |
0 |
0 |
112 |
0 |
4 |
10 |
379 |
| Logit models: smallest versus largest extreme value error distributions |
0 |
0 |
1 |
8 |
2 |
8 |
17 |
59 |
| Modeling discrete choices with augmented perception hurdles |
0 |
1 |
1 |
30 |
0 |
4 |
13 |
113 |
| Molecular dynamics simulations of thermodynamics, elastic constants and solid solution strengths for Mg-Gd alloys |
0 |
0 |
0 |
5 |
0 |
2 |
6 |
35 |
| My favourite is not on the shelf: effects of the revealed-preference bundle on consumers' stated choice |
0 |
0 |
0 |
16 |
0 |
1 |
2 |
121 |
| On the relevance of t-ratios in empirical modelling: two special cases |
0 |
0 |
0 |
17 |
0 |
1 |
1 |
53 |
| Product information and Chinese consumers’ willingness-to-pay for fair trade coffee |
0 |
0 |
0 |
9 |
0 |
5 |
7 |
69 |
| Public Knowledge of Monarchs and Support for Butterfly Conservation |
0 |
0 |
0 |
5 |
0 |
1 |
10 |
53 |
| Recreational Demand for Equestrian Trail-Riding |
0 |
0 |
0 |
32 |
0 |
5 |
13 |
177 |
| Recreational Demand for Equestrian Trail-Riding |
0 |
0 |
0 |
3 |
0 |
3 |
6 |
21 |
| Rider preferences and economic values for equestrian trails |
0 |
0 |
0 |
2 |
0 |
1 |
7 |
30 |
| Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers |
0 |
0 |
0 |
21 |
0 |
5 |
11 |
72 |
| Self-Consumption, Gifting, and Chinese Wine Consumers |
0 |
0 |
0 |
9 |
1 |
5 |
10 |
61 |
| Size effect on alloying ability and phase stability of immiscible bimetallic nanoparticles |
0 |
0 |
0 |
6 |
0 |
1 |
8 |
49 |
| Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes |
0 |
0 |
2 |
57 |
0 |
4 |
13 |
311 |
| The Importance of Nutrition Labels and Serving-Size Information in the Context of Overweight and Obesity |
0 |
0 |
0 |
16 |
0 |
3 |
9 |
86 |
| The Influence of Labor Price Change on Agricultural Machinery Usage in Chinese Agriculture |
0 |
0 |
1 |
14 |
1 |
3 |
15 |
75 |
| The Supply of Private Acreage for Public Recreational Use in Southern and Central Appalachia |
0 |
0 |
0 |
9 |
0 |
0 |
4 |
37 |
| The effect of a moving ground on the flow and aerodynamic noise behaviour of a simplified high-speed train bogie |
0 |
0 |
0 |
2 |
0 |
5 |
5 |
20 |
| The market potential for gift baskets of Hawaiian food products in China |
0 |
0 |
0 |
21 |
0 |
1 |
12 |
262 |
| Trading off health, environmental and genetic modification attributes in food |
0 |
0 |
0 |
0 |
0 |
2 |
10 |
334 |
| Tungsten cluster migration on nanoparticles: minimum energy pathway and migration mechanism |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
27 |
| U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements |
0 |
0 |
0 |
12 |
1 |
2 |
5 |
75 |
| Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil |
0 |
0 |
0 |
6 |
1 |
2 |
9 |
29 |
| Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil |
0 |
0 |
0 |
134 |
1 |
4 |
15 |
398 |
| Using a Modified Payment Card Survey to Measure Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Considering Starting Points |
0 |
0 |
0 |
5 |
0 |
1 |
3 |
47 |
| Values for Recreational Beach Quality in Oahu, Hawaii |
0 |
0 |
0 |
27 |
0 |
5 |
10 |
94 |
| Valuing the Benefit of Reducing Adverse Effects from Polluting Heating Fuels |
0 |
0 |
0 |
5 |
1 |
2 |
6 |
32 |
| Willingness to Pay for Broadband Access by Kentucky Farmers |
0 |
0 |
0 |
30 |
2 |
3 |
13 |
124 |
| Willingness to Pay for Broadband Access by Kentucky Farmers |
0 |
0 |
1 |
2 |
0 |
4 |
16 |
39 |
| Total Journal Articles |
1 |
3 |
26 |
1,630 |
35 |
222 |
743 |
8,567 |
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