Access Statistics for Xavier Irz

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 0 10 0 1 1 28
A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 36 0 1 2 71
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 2 2 4 32
A micro-econometric analysis of milk quota transfer: application to France 0 0 0 0 0 0 0 7
A microeconometric analysis of milk quota transfer: application to French producers 0 0 0 0 0 0 0 10
A microeconomic analysis of an agricultural production rights market: application to milk quotas in France 0 0 0 0 0 0 0 10
AN APPLIATION OF THE STOCHASTIC LATENT VARIABLE APPROACH TO THE CORRECTION OF SECTOR LEVEL TFP CALCULATIONS IN THE FACE OF BIASED TECHNOLOGICAL CHANGE 0 0 0 17 0 0 0 82
Agriculture and Economic Growth in a Market Economy: Analysis of the French Postwar Experience 0 0 0 0 1 1 2 3
Agriculture and economic growth in a market economy: analysis of the French postwar experience 0 0 0 1 0 0 0 8
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 1 1 30 0 1 1 134
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 0 0 0 0 0 6
DETERMINANTS OF FOOD PRICE INFLATION IN FINLAND 0 0 0 135 0 0 4 389
Dairy farm productivity in Northern Europe 0 0 0 13 0 1 2 36
Dual Technological Development in Botswana Agriculture - A Stochastic Input Distance Approach 0 0 0 32 2 5 5 131
Economic assessment of nutritional recommendations 0 0 0 7 1 2 2 41
Economic assessment of nutritional recommendations 0 0 0 18 0 0 0 72
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 0 2 16
GROWTH PATTERN, SUSTAINABILITY AND TRADE IN A LAND CONSTRAINED ECONOMY 0 0 0 21 0 1 1 124
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 0 0 0 24
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 8 1 1 3 8
Inter-household variations in environmental impact of food consumption in Finland 0 0 0 39 0 0 1 117
Milk quotas market in European Union 0 0 0 0 0 0 0 15
Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland 0 0 0 22 0 0 1 108
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 0 0 0 41
Research in Food Economics: past trends and new challenges 0 0 0 3 0 0 2 63
Sustainability as Comprise: An Analysis of the Farm-Level Trade-Offs Between Development Objectives in Philippine Aquaculture 0 0 0 11 0 0 0 53
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 22 1 2 2 48
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 0 4 0 1 1 22
The environmental impact of consumption of fisheries and aquaculture products in France 0 0 1 29 0 2 9 120
The environmental impact of the consumption of fishery and aquaculture products in France 1 1 1 1 1 1 2 14
The impacts of price variations on the sustainability of seafood consumption 0 0 0 0 2 3 3 31
Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population 0 0 0 23 0 2 4 49
Welfare and sustainability effects of dietary recommendations 0 0 0 16 0 1 4 77
Welfare and sustainability effects of dietary recommendations 0 0 0 9 0 1 2 55
Total Working Papers 1 2 3 530 11 29 60 2,045

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MICROECONOMETRIC ANALYSIS OF MILK QUOTA TRANSFER: APPLICATION TO FRENCH PRODUCERS 0 0 0 21 0 0 0 73
Agricultural Productivity Growth and Poverty Alleviation 0 1 2 42 0 2 7 109
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 40 0 0 2 156
Analyse micro-économique d'un marché des droits à produire en agriculture: application aux quotas laitiers en France 0 0 1 5 0 0 1 50
Can the world feed itself? Some insights from growth theory 0 0 0 32 0 0 0 166
Competitiveness Makes a Difference in the European Dairy Sector 0 0 1 6 0 0 1 26
Determinants of food price inflation in Finland—The role of energy 0 1 2 47 0 4 5 162
Dual Technological Development in Botswana Agriculture: A Stochastic Input Distance Function Approach 0 0 0 16 0 0 2 84
Economic assessment of nutritional recommendations 0 0 0 10 0 0 1 57
Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework 0 0 0 59 0 0 2 233
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 0 0 2 23
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 0 0 0 31
Fish in Climate-Friendly and Healthy Diets 0 0 2 5 1 1 4 18
Food, Economics, and Health 0 0 0 17 0 0 0 64
Innovation in forest tree genetics: A comparative economic analysis in the European context 0 0 0 1 0 0 1 3
Is agriculture the engine of growth? 0 1 6 648 1 3 17 1,453
Measuring productivity growth when technological change is biased--a new index and an application to UK agriculture 0 0 0 95 0 3 5 294
Modeling physical quantities of food and nutrients consumed from aggregate data—with an application to Finland 0 0 1 24 0 0 2 102
Productivity and farm profit - a microeconomic analysis of the cereal sector in England and Wales 0 0 0 34 0 0 1 183
Research in Food Economics: past trends and new challenges 0 0 0 29 0 0 1 146
Research in Food Economics: past trends and new challenges 0 0 0 4 0 0 1 69
Research in Food Economics: past trends and new challenges 0 1 4 7 1 2 8 92
Seeds of growth? Agricultural productivity and the transitional dynamics of the Ramsey model 0 0 0 0 1 1 2 271
Welfare and sustainability effects of dietary recommendations 0 0 0 20 0 1 4 121
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 1 20 1 1 2 144
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 1 1 0 0 1 36
Total Journal Articles 0 4 22 1,191 5 18 72 4,166

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The economics of the nutrition and sustainable diet transition 0 0 1 7 1 2 6 15
Total Chapters 0 0 1 7 1 2 6 15

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Statistics updated 2025-03-03