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| AGRICULTURAL HOUSEHOLD MODEL WITH WAGE UNCERTAINTY: AN APPLICATION TO SUBSIDIARY POST-SOVIET AGRICULTURE |
2 |
8 |
12 |
12 |
4 |
13 |
19 |
19 |
| AN EMPIRICAL ANALYSIS OF JOINT DECISION ON FOOD STAMP PROGRAM, TEMPORARY ASSISTANCE FOR NEEDY FAMILIES AND LABOR FORCE PARTICIPATION |
0 |
0 |
0 |
0 |
1 |
2 |
9 |
9 |
| Adjustments in Demand during Lithuania's Economic Transition |
1 |
6 |
10 |
27 |
3 |
13 |
49 |
152 |
| Analysis and Formulation of Food Crop Policy for Indonesia |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
67 |
| Analysis and Formulation of Food Crop Policy for Indonesia |
0 |
1 |
6 |
20 |
2 |
4 |
19 |
67 |
| Analysis of Agricultural and Food Price Policy in Haiti: An Adaptive Policy Simulation Model |
1 |
8 |
21 |
68 |
3 |
14 |
53 |
274 |
| Analysis of Fringe Benefit Compensation for Non-Metropolitan versus Metropolitan versus Metropolitan Employees |
0 |
0 |
0 |
1 |
0 |
3 |
12 |
67 |
| Analysis of a More Restricted Antimicrobial Access Policy in Pork Production |
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0 |
0 |
0 |
0 |
2 |
6 |
70 |
| Approaches to Economic Measures of Interventions |
0 |
0 |
0 |
0 |
2 |
3 |
19 |
30 |
| Assessing Consumers' Valuation of Cosmetically Damaged Apples Using a Mixed Probit Model |
0 |
0 |
9 |
31 |
3 |
10 |
34 |
136 |
| Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The |
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0 |
0 |
0 |
0 |
5 |
25 |
217 |
| Bayesian Estimation of a Censored AIDS Model for Whole Grain Products |
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7 |
23 |
23 |
3 |
14 |
25 |
25 |
| CARD Livestock Model Documentation: Beef |
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1 |
3 |
12 |
1 |
2 |
7 |
55 |
| CARD Livestock Model Documentation: Poultry |
1 |
1 |
10 |
31 |
2 |
3 |
19 |
86 |
| Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The |
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4 |
7 |
28 |
5 |
21 |
44 |
116 |
| Challenge of Conforming to Sanitary and Phytosanitary Measures for China's Agricultural Exports.,The |
0 |
2 |
6 |
31 |
4 |
12 |
40 |
138 |
| Challenge of Conforming to Sanitary and Phytosanitary Measures for China’s Agricultural Exports (The) |
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0 |
10 |
101 |
1 |
6 |
44 |
353 |
| Challenges for China's Agricultural Exports: Compliance with Sanitary and Phytosanitary Measures |
6 |
11 |
26 |
43 |
15 |
42 |
103 |
130 |
| Changing Structure of Pork Trade, Production, and Processing in Mexico, The |
0 |
1 |
1 |
24 |
0 |
1 |
14 |
149 |
| Changing Structure of Pork Trade, Production, and Processing in Mexico, The |
0 |
1 |
1 |
11 |
1 |
3 |
16 |
73 |
| Changing Structure of Pork Trade, Production, and Processing in Mexico, The |
0 |
1 |
8 |
30 |
11 |
28 |
87 |
210 |
| China's Beer Consumption and Barley Imports |
0 |
0 |
0 |
35 |
16 |
67 |
219 |
501 |
| China's Nutrient Availability and Sources, 1950-91 |
0 |
0 |
0 |
5 |
0 |
2 |
11 |
52 |
| Cigarette Consumption in China: Implications for Public Health and Trade |
0 |
0 |
0 |
0 |
0 |
5 |
52 |
193 |
| Cognitive Dissonance as a Means of Reducing Hypothetical Bias |
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3 |
4 |
4 |
2 |
15 |
18 |
18 |
| Cognitive Dissonance as a Means of Reducing Hypothetical Bias |
3 |
5 |
27 |
27 |
10 |
18 |
30 |
30 |
| Comparison of Alternative Procedures for Resolving Indeterminacies in the Theory of Reasoned Action (A) |
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0 |
0 |
2 |
0 |
0 |
3 |
66 |
| Constraints on the use of animal source foods for young children in Ghana |
0 |
0 |
0 |
0 |
1 |
3 |
30 |
88 |
| Consumer Choices and Welfare Gains from New, Healthy Products: A Virtual Price Approach |
1 |
1 |
3 |
3 |
1 |
7 |
14 |
14 |
| Consumers of Seafood: Changing Consumption Patterns, Trade and Associated Changes in Risk Exposure |
0 |
0 |
0 |
1 |
2 |
10 |
67 |
199 |
| Contract and Exit Decisions in Finisher Hog Production |
0 |
0 |
4 |
4 |
0 |
3 |
26 |
27 |
| Contract and Exit Decisions in Finisher Hog Production |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
| Contract and Exit Decisions in Finisher Hog Production |
2 |
5 |
13 |
14 |
7 |
18 |
74 |
74 |
| Costs of Improving Food Safety in the Meat Sector (The) |
1 |
6 |
14 |
32 |
2 |
9 |
35 |
132 |
| Costs of Improving Food Safety in the Meat Sector, The |
2 |
5 |
12 |
33 |
5 |
13 |
35 |
93 |
| Critique of Two Methods for Assessing the Nutrient Adequacy of Diets |
0 |
0 |
0 |
0 |
1 |
2 |
5 |
59 |
| Critique of Two Methods for Assessing the Nutrient Adequacy of Diets, A |
0 |
0 |
3 |
8 |
1 |
3 |
12 |
49 |
| DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES |
3 |
6 |
9 |
9 |
5 |
11 |
19 |
19 |
| DO FOOD ASSISTANCE PROGRAMS IMPROVE HOUSEHOLD FOOD SECURITY?: RECENT EVIDENCE FROM THE UNITED STATES |
2 |
4 |
10 |
10 |
7 |
17 |
33 |
33 |
| DO MACROECONOMIC SHOCKS IMPACT THE ECONOMIC EFFICIENCY OF SMALL FARMERS? THE CASE OF WETLAND RICE FARMERS IN INDONESIA |
0 |
0 |
1 |
1 |
1 |
1 |
4 |
4 |
| Demand for Food Commodities by Income Groups in Indonesia |
0 |
0 |
0 |
7 |
2 |
6 |
37 |
142 |
| Demand for Food Commodities by Income Groups in Indonesia |
0 |
2 |
10 |
30 |
0 |
2 |
17 |
80 |
| Determinants of Health Insurance Coverage for Family Farm Households: A Midwestern Study |
0 |
0 |
0 |
13 |
3 |
6 |
31 |
211 |
| Determinants of Household Expenditures on Alcohol |
1 |
6 |
23 |
62 |
9 |
16 |
56 |
189 |
| Determinants of Household Expenditures on Alcohol |
0 |
4 |
12 |
28 |
4 |
11 |
38 |
89 |
| Diet and Food Insufficiency Among Hispanic Youth: Acculturation and Socioeconomic Determinants in NHANES III |
0 |
0 |
0 |
15 |
6 |
19 |
70 |
367 |
| Dietary Effects of Menu Choices in the National School Lunch Program |
1 |
3 |
3 |
3 |
6 |
12 |
12 |
12 |
| Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia |
1 |
2 |
7 |
14 |
1 |
3 |
17 |
59 |
| Disaggregated Welfare Effects of Agricultural Price Policies in Urban Indonesia |
0 |
0 |
0 |
0 |
1 |
2 |
10 |
76 |
| Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product |
1 |
2 |
3 |
14 |
4 |
14 |
49 |
102 |
| Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product |
0 |
0 |
7 |
26 |
0 |
5 |
44 |
131 |
| Do Macroeconomic Shocks Impact the Economic Efficiency of Small Farmers? The Case of Wetland Rice Farmers in Indonesia |
0 |
0 |
7 |
71 |
3 |
4 |
31 |
219 |
| Do Macroeconomic Shocks Impact the Economic Efficiency of Small Farmers? The Case of Wetland Rice Farmers in Indonesia |
0 |
0 |
2 |
19 |
2 |
7 |
22 |
113 |
| Do Macroeconomic Shocks Impact the Economic Efficiency of Small Farmers? The Case of Wetland Rice Farmers in Indonesia |
0 |
0 |
5 |
17 |
1 |
2 |
17 |
66 |
| Does the Food Stamp Program Affect Food Security Status and the Composition of Food Expenditures? |
0 |
0 |
0 |
0 |
5 |
19 |
75 |
95 |
| Dynamics and Long-run Structure in U.S. Meat Demand |
1 |
7 |
13 |
36 |
1 |
16 |
38 |
119 |
| EATING OUT: AN IMPORTANT SOURCE OF FOOD FOR THE POOR AND THE FOOD INSECURE |
0 |
0 |
2 |
2 |
4 |
6 |
18 |
18 |
| EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION |
0 |
0 |
1 |
1 |
1 |
2 |
7 |
7 |
| EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION |
0 |
0 |
1 |
55 |
1 |
1 |
13 |
280 |
| Economic Development, Agricultural Change, and Economic Demography: Discussion |
0 |
0 |
0 |
4 |
0 |
2 |
8 |
20 |
| Economic Impact of a Ban on the Use of Over the Counter Antibiotics in U.S. Swine Rations |
0 |
0 |
0 |
0 |
0 |
1 |
10 |
212 |
| Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
49 |
| Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics |
0 |
0 |
5 |
14 |
0 |
1 |
12 |
75 |
| Economic Implications of Using HACCP as a Food Safety Regulatory Standard (The) |
6 |
18 |
48 |
113 |
15 |
44 |
132 |
404 |
| Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The |
1 |
7 |
18 |
59 |
3 |
18 |
64 |
173 |
| Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
33 |
| Effects of Food Safety Information on Meat Demand: A Comparison of the United States and Canada |
1 |
4 |
6 |
6 |
1 |
6 |
19 |
19 |
| Empirical Analysis of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families and Labor Force Participation (An) |
0 |
0 |
1 |
11 |
0 |
0 |
9 |
89 |
| Empirical Analysis of Joint Decisions on Labor Supply and Welfare Participation (An) |
0 |
0 |
0 |
8 |
2 |
2 |
11 |
88 |
| Empirical Analysis of Joint Decisions on Labor Supply and Welfare Participation, An |
0 |
1 |
4 |
19 |
2 |
4 |
14 |
70 |
| Empirical Analysis of the Effects of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families, and Labor Force Participation (An |
0 |
1 |
4 |
22 |
1 |
6 |
13 |
135 |
| Empirical Analysis of the Effects of Joint Decisions on Food Stamp Program, Temporary Assistance for Needy Families, and Labor Force Participation, An |
0 |
0 |
0 |
6 |
0 |
0 |
5 |
41 |
| Environmental Impacts of Changes in Incentive Structures in Formerly Planned Economies |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
29 |
| Environmental Impacts of Changes in Incentive Structures in Formerly Planned Economies |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
24 |
| Error Correction Models in Demand Analysis: Methods and Applications |
0 |
0 |
0 |
0 |
0 |
1 |
25 |
137 |
| Estimated Correlations Among Days for the Combined 1989-91 CSFII. Dietary Assessment Research Series Report 4 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
23 |
| Estimating Consumers’ Valuation of Organic and Cosmetically Damaged Apples |
0 |
0 |
0 |
23 |
0 |
4 |
20 |
130 |
| Evaluating Advertising Using Split-Cable Scanner Data: Some Methodological Issues |
0 |
0 |
0 |
0 |
0 |
4 |
8 |
136 |
| Evaluating Advertising Using Split-Cable Scanner Data: Some Methodological Issues |
0 |
1 |
1 |
12 |
7 |
13 |
49 |
164 |
| Evaluating Advertising Using Split-Cable, Scanner Data: Some Methodological Issues |
0 |
0 |
0 |
0 |
5 |
29 |
77 |
272 |
| Evaluating New Food Technologies in Pork Production |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
49 |
| Evaluation of the Costs and Benefits of Iowa's Expanded Food and Nutrition Education Program (EFNEP). Final Report (An) |
0 |
1 |
2 |
20 |
1 |
3 |
7 |
163 |
| Evaluation of the Costs and Benefits of Iowa's Expanded Food and Nutrition Education Program (EFNEP): Final Report, An |
1 |
1 |
5 |
12 |
1 |
5 |
15 |
52 |
| Evaluation of the Health Belief Model for Predicting Perceived and Actual Dietary Quality (An) |
0 |
0 |
0 |
7 |
10 |
37 |
160 |
960 |
| Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models (An) |
0 |
0 |
0 |
16 |
9 |
15 |
78 |
377 |
| Evaluation of the USDA Food Security Measure with Generalized Linear Mixed Models, An |
2 |
2 |
9 |
32 |
3 |
3 |
18 |
79 |
| Evolution on the Demand Side |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
27 |
| FOOD SAFETY/FOOD QUALITY DATA |
0 |
3 |
7 |
188 |
0 |
4 |
24 |
340 |
| FOOD SAFETY/FOOD QUALITY DATA |
0 |
0 |
2 |
2 |
0 |
2 |
6 |
6 |
| Factors Affecting Food Away from Home: Are Food Secure and Food Insecure Households Different? |
0 |
0 |
0 |
0 |
13 |
31 |
157 |
278 |
| Farm Policies and Added Sugars in US Diets |
0 |
2 |
4 |
6 |
0 |
2 |
25 |
33 |
| Farm Policies and Added Sugars in US Diets |
0 |
0 |
3 |
7 |
0 |
1 |
21 |
25 |
| Farm Policies and Added Sugars in US Diets |
2 |
2 |
13 |
16 |
4 |
11 |
46 |
59 |
| Farm to Table Risk Analysis and HACCP |
0 |
0 |
0 |
0 |
11 |
26 |
98 |
397 |
| Folate intake by women of child-bearing age:the impact of fortification |
0 |
0 |
0 |
7 |
1 |
16 |
36 |
121 |
| Food Consumption Patterns in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
0 |
0 |
0 |
0 |
2 |
5 |
21 |
132 |
| Food Consumption Patterns in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
1 |
2 |
16 |
55 |
4 |
19 |
76 |
259 |
| Food Cost and Nutrition Availability on Urban Indonesia: Estimates for Food Policy Analysis |
0 |
0 |
0 |
0 |
4 |
25 |
69 |
196 |
| Food Demand Analysis in India: An Application of Almost Ideal System |
0 |
0 |
0 |
0 |
3 |
9 |
37 |
183 |
| Food Demand Patterns in Latvia: Evidence from a Household Budget Survey. Analysis of Food Consumption in Central and Eastern Europe: Relevance an |
0 |
0 |
0 |
0 |
1 |
6 |
14 |
164 |
| Food Expenditures in Latvia: Analysis from the First Year of Reform |
0 |
0 |
1 |
8 |
0 |
4 |
12 |
66 |
| Food Insecurity and the Food Stamp Program |
0 |
0 |
0 |
6 |
0 |
1 |
6 |
80 |
| Food Label Use by Older Americans: Data from the Continuing Survey of Food Intakes by Individuals 1994-96 |
0 |
0 |
0 |
9 |
1 |
4 |
22 |
131 |
| Food Safety Issues: Implications for Agriculture |
0 |
0 |
0 |
0 |
1 |
3 |
8 |
43 |
| Food Safety/Food Quality Data |
0 |
0 |
0 |
0 |
1 |
4 |
21 |
157 |
| Food and Nutrition Assistance Policy |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
40 |
| Generic Advertising without Supply Control: Models and Public Policy Issues |
0 |
0 |
3 |
13 |
1 |
3 |
13 |
63 |
| Geography and Causes of Food Insecurity in Developing Countries (The) |
0 |
0 |
0 |
0 |
19 |
72 |
333 |
712 |
| Geography and Causes of Food Insecurity in Developing Countries (The) |
0 |
0 |
0 |
38 |
21 |
73 |
314 |
602 |
| HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry |
2 |
3 |
115 |
161 |
4 |
13 |
633 |
793 |
| HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry |
3 |
5 |
29 |
71 |
11 |
23 |
105 |
362 |
| HACCP in Pork Processing: Costs and Benefits |
4 |
12 |
48 |
128 |
10 |
36 |
140 |
402 |
| HACCP in Pork Processing: Costs and Benefits |
0 |
0 |
0 |
2 |
17 |
64 |
223 |
504 |
| Health Conditions and Expenditures in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
0 |
0 |
0 |
0 |
0 |
2 |
14 |
120 |
| Health Conditions and Expenditures in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
0 |
4 |
11 |
27 |
4 |
14 |
49 |
172 |
| Home Equity Resource: Will Older Homeowners Use It? (The) |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
41 |
| Home Equity Use and the Life Cycle Hypothesis |
0 |
0 |
0 |
10 |
1 |
6 |
43 |
142 |
| Household Risk Management and Human Resources |
0 |
0 |
0 |
0 |
1 |
1 |
10 |
60 |
| Household Welfare Cost of the Indonesian Macroeconomic Crisis |
0 |
1 |
3 |
3 |
0 |
7 |
11 |
11 |
| Impact of Cholesterol Information on U.S. Egg Consumption: Evidence from Consumer Survey Data |
0 |
0 |
0 |
0 |
5 |
21 |
58 |
189 |
| Impact of Supplement Purchases on Food Stamp Recipient Food Expenditures |
0 |
0 |
0 |
0 |
1 |
4 |
17 |
82 |
| Imperfect Food Certification, Opportunistic Behaviors and Detection |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
| Improvement of the United States Department of Agriculture's Food Intake Surveys: Design and Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
39 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System |
0 |
0 |
0 |
0 |
0 |
3 |
13 |
106 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? |
2 |
6 |
13 |
98 |
2 |
11 |
44 |
331 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? |
0 |
0 |
4 |
23 |
0 |
6 |
19 |
86 |
| Industry Compliance Costs: What Would they Look Like in a Risk-Based Integrated Food System |
0 |
0 |
0 |
0 |
1 |
5 |
14 |
114 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
6 |
23 |
7 |
18 |
71 |
194 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
4 |
30 |
2 |
7 |
25 |
188 |
| Innovation at the State Level: Initial Effects of Welfare Reform in Iowa |
0 |
0 |
0 |
1 |
0 |
0 |
13 |
81 |
| Innovation at the State Level: Initial Effects of Welfare Reform in Iowa |
0 |
0 |
1 |
3 |
0 |
1 |
7 |
24 |
| Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach |
2 |
3 |
10 |
17 |
6 |
14 |
63 |
117 |
| Intra-Household Allocation and Consumption of WIC-Approved Foods: A Bayesian Approach |
0 |
0 |
3 |
9 |
3 |
5 |
36 |
61 |
| Investigation of Equivalent Scale in Demand Using Latvia's Household Budget Survey |
1 |
1 |
4 |
21 |
5 |
10 |
38 |
104 |
| Iowa Food Security Report Card Project: Final Report prepared for the Iowa Department of Public Health, Iowa Nutrition Education Network |
0 |
0 |
0 |
0 |
1 |
4 |
23 |
91 |
| Lessons from the Danish Ban on Feed-Grade Antibiotics |
0 |
1 |
3 |
18 |
0 |
2 |
12 |
115 |
| Lessons from the Danish Ban on Feed-Grade Antibiotics |
1 |
7 |
15 |
28 |
2 |
11 |
51 |
154 |
| Linkages among Welfare, Food Assistance Programs and Labor Supply: Evidence from the Survey of Program Dynamics |
0 |
0 |
0 |
0 |
0 |
3 |
12 |
95 |
| Lithuania's Food Demand During Economic Transition |
0 |
1 |
6 |
13 |
1 |
6 |
37 |
109 |
| Lithuania's Food Demand During Economic Transition |
0 |
3 |
4 |
18 |
9 |
25 |
86 |
1,000 |
| Lithuania's Household Expenditures and Income: March 1992 – January 1993 |
0 |
0 |
3 |
15 |
0 |
4 |
17 |
90 |
| Local Economic Impacts of Welfare Reform in Iowa: A State and Local Database |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
31 |
| Local Economic Impacts of Welfare Reform in Iowa: A State and Local Database |
0 |
1 |
2 |
5 |
0 |
2 |
14 |
55 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
1 |
1 |
2 |
0 |
1 |
6 |
23 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
51 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
30 |
2 |
6 |
20 |
372 |
| Location and the Low Income Experience: Analyses of Program Dynamics in the Iowa Family Investment Program |
0 |
0 |
0 |
14 |
1 |
2 |
6 |
126 |
| MICROECONOMIC ADJUSTMENTS OF HOUSEHOLDS TO MACROECONOMIC SHOCKS: HOUSEHOLD LEVEL WELFARE IMPACTS OF THE INDONESIAN ECONOMIC CRISIS |
1 |
3 |
4 |
4 |
3 |
8 |
15 |
15 |
| Management von ansteckenden Tierkrankheiten |
0 |
0 |
0 |
0 |
0 |
5 |
27 |
85 |
| Margaret G. Reid |
0 |
0 |
0 |
0 |
0 |
2 |
13 |
82 |
| Marketing Agreement, Food Safety and Contract Design |
3 |
8 |
24 |
24 |
13 |
39 |
76 |
76 |
| Measuring International Competitiveness in the Beef Sector |
1 |
3 |
11 |
33 |
1 |
7 |
22 |
84 |
| Measuring the Efficiency Effect of Banning Anti-Microbial Growth Promoters: The Case of Danish Pig Production |
0 |
1 |
2 |
2 |
1 |
3 |
17 |
17 |
| Measuring the Impact of Health Awareness on Food Demand |
0 |
0 |
0 |
19 |
8 |
15 |
80 |
241 |
| Measuring the Inadequacy of Food Stamp Allotments Among Population Subgroups |
0 |
0 |
0 |
0 |
0 |
2 |
11 |
51 |
| Mexico's Changing Pork Sector: Balancing Domestic and International Market Demand |
0 |
0 |
7 |
9 |
0 |
6 |
33 |
44 |
| Milk-Marketing: Impact of Perceived Quality on Consumption Patterns |
3 |
7 |
16 |
16 |
8 |
23 |
47 |
47 |
| Minimum Market Access Under the GATT |
0 |
2 |
5 |
14 |
4 |
15 |
48 |
154 |
| Modeling Chronic Versus Acute Human Risk from Contaminants in Food |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
52 |
| Modeling Chronic Versus Acute Human Risk from Contaminants in Food |
0 |
1 |
3 |
6 |
0 |
2 |
10 |
43 |
| Modeling Consumption with Limited Dependent Variables: Applications to Pork and Cheese. Dietary Assessment Research Series Report 3 |
0 |
0 |
0 |
0 |
0 |
6 |
19 |
53 |
| Modeling Consumption with Limited Dependent Variables: Applications to Pork and Cheese. Dietary Assessment Research Series Report 3 |
0 |
3 |
14 |
34 |
2 |
9 |
37 |
94 |
| Modeling the Demand for Food Safety and the Implications for Regulation |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
102 |
| Modeling the Demand for food Safety and the Implications for Regulation |
1 |
6 |
19 |
48 |
3 |
11 |
36 |
102 |
| Nationwide Food Consumption Survey (1987-88) Testimony |
0 |
0 |
0 |
0 |
0 |
7 |
34 |
97 |
| New Evidence on Overweight Children in Urban China and the Role of Socioeconomic Factors |
1 |
2 |
19 |
19 |
9 |
24 |
51 |
51 |
| New Techniques to Modify Pork Fats Promote Better Health |
0 |
0 |
0 |
0 |
1 |
3 |
8 |
33 |
| Notable Women in Economics: Margaret G. Reid |
0 |
0 |
0 |
0 |
0 |
7 |
29 |
105 |
| Nutrition in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
0 |
0 |
0 |
0 |
1 |
2 |
14 |
128 |
| Nutrition in Haiti: Evidence from the Haiti Household Expenditure and Consumption Survey |
1 |
2 |
14 |
44 |
5 |
11 |
98 |
320 |
| OUTPUT SUPPLY AND INPUT DEMAND SYSTEM OF COMMERCIAL AND BACKYARD POULTRY PRODUCERS IN INDONESIA |
1 |
1 |
3 |
3 |
3 |
6 |
11 |
11 |
| Older Consumer in the New Financial Services Market (The) |
0 |
0 |
0 |
0 |
1 |
2 |
8 |
63 |
| Output Supply and Input Demand System of Commercial and Backyard Poultry Producers in Indonesia |
1 |
3 |
13 |
55 |
6 |
17 |
55 |
241 |
| Output Supply and Input Demand System of Commercial and Backyard Poultry Producers in Indonesia |
0 |
2 |
12 |
67 |
3 |
8 |
54 |
402 |
| Output Supply and Input Demand System of Commercial and Backyard Poultry Producers in Indonesia |
1 |
1 |
12 |
29 |
5 |
27 |
90 |
184 |
| Potato Marketing â Factors Affecting Organic and Conventional Potato Consumption Patterns |
0 |
1 |
7 |
7 |
4 |
16 |
41 |
41 |
| Product Differentiation and Segregation in Agricultural Systems: Non-Genetically Modified and Specialty Corn and Soybean Crops in Iowa |
0 |
0 |
2 |
33 |
1 |
2 |
14 |
173 |
| Product Differentiation and Segregation in Agricultural Systems: Non-Genetically Modified and Specialty Corn and Soybean Crops in Iowa |
0 |
0 |
2 |
7 |
1 |
4 |
18 |
65 |
| Production Efficiency and Agricultural Reform in Ukraine |
0 |
0 |
0 |
11 |
0 |
6 |
41 |
100 |
| Production Efficiency in Ukrainian Agriculture and the Process of Economic Reform |
1 |
3 |
13 |
49 |
3 |
10 |
57 |
163 |
| Profile of Poverty in Zambia Based on the 1991 Household Expenditure and Incomes Survey |
0 |
0 |
7 |
19 |
0 |
0 |
26 |
92 |
| Profile of Poverty in Zambia Based on the 1991 Household Expenditure and Incomes Survey (A) |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
61 |
| Qualitative Measures of Food Insecurity and Hunger: Discussion. Measurement and Assessment of Food Deprivation and Under-Nutrition |
0 |
0 |
0 |
0 |
2 |
3 |
18 |
107 |
| Recommended Daily Allowances (RDAs) Soon to Change |
0 |
0 |
0 |
0 |
0 |
1 |
10 |
89 |
| Regulatory and Other Challenges to Pork Production in "Swine System Options for Iowa 1999" |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
33 |
| Relative Growth of Subsidiary Farming in Post-Soviet Economies: A Labor Supply Story |
0 |
0 |
1 |
5 |
1 |
2 |
15 |
45 |
| Relative Growth of Subsidiary Farming in Post-Soviet Economies: A Labor Supply Story |
0 |
0 |
0 |
12 |
1 |
4 |
12 |
121 |
| Rice Consumption in the United States: New Evidence from Food Consumption Surveys |
3 |
8 |
35 |
102 |
16 |
79 |
286 |
688 |
| Rice Consumption in the United States: New Evidence from Food Consumption Surveys |
0 |
3 |
33 |
107 |
7 |
39 |
169 |
531 |
| Risk Assessment for Food Safety: Application and Evaluation of HACCP in Hog Slaughter and Processing |
0 |
0 |
0 |
0 |
4 |
20 |
78 |
228 |
| Risk Assessment for Food Safety: Microbiol Foodborne Disease Data Integration and Needs |
0 |
0 |
0 |
1 |
1 |
3 |
14 |
58 |
| Role of Fringe Benefits in Operator Off-Farm Labor Supply (The) |
0 |
0 |
0 |
1 |
3 |
12 |
24 |
80 |
| Rural Economic Development Policies for the Midwestern States |
0 |
2 |
5 |
14 |
4 |
6 |
26 |
77 |
| Rural Economic Development Policy for the Midwestern States |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
39 |
| SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE |
0 |
0 |
4 |
48 |
1 |
1 |
17 |
455 |
| SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE |
0 |
0 |
1 |
1 |
0 |
1 |
8 |
8 |
| SPANISH HOUSEHOLD DEMAND FOR SEAFOOD PRODUCTS |
2 |
3 |
5 |
5 |
3 |
7 |
18 |
18 |
| Salvadoran Consumption of Ethnic Foods in the United States |
0 |
0 |
0 |
11 |
5 |
26 |
96 |
724 |
| Salvadoran Consumption of Ethnic Foods in the United States |
0 |
1 |
6 |
22 |
2 |
6 |
31 |
151 |
| Sanitation and Hygiene Deficiences as Contributing Factors in Contamination of Imported Foods |
0 |
0 |
0 |
0 |
15 |
24 |
120 |
149 |
| Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
57 |
| Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform |
0 |
3 |
8 |
38 |
3 |
18 |
52 |
142 |
| Social Assistance Programs and Outcomes: Food Assistance in the Context of Welfare Reform |
0 |
0 |
0 |
27 |
0 |
3 |
18 |
133 |
| Socio-Economic Factors Affecting Household Expenditures on Fresh and Prepared Seafood: The Spanish Case |
0 |
0 |
0 |
0 |
1 |
12 |
79 |
215 |
| Sociodemographic, Knowledge and Attitudinal Factors Related to Meat Consumption in the U.S |
0 |
0 |
0 |
1 |
1 |
4 |
7 |
82 |
| Socioeconomic Factors Affecting the Joint Consumption of Tobacco and Alcoholic Beverages: Spanish Evidence |
0 |
0 |
0 |
0 |
1 |
4 |
20 |
124 |
| Spanish Household Demand for Seafood Products |
0 |
0 |
0 |
0 |
0 |
1 |
13 |
115 |
| Spanish Household Demand for Seafood Products |
0 |
0 |
0 |
0 |
1 |
1 |
13 |
85 |
| Special Safeguard Mechanisms for the Agricultural Sector: The GATT Negotiations |
0 |
0 |
5 |
12 |
0 |
5 |
26 |
67 |
| Statistical Considerations for the USDA Food Insecurity Index |
2 |
2 |
10 |
41 |
11 |
21 |
56 |
189 |
| Statistical Considerations for the USDA Food Insecurity Index |
0 |
1 |
6 |
19 |
2 |
5 |
22 |
79 |
| Stochastic Frontier Analysis of Technical Efficiency of Ukrainian Crop and Livestock Enterprises and Implications for Reform (A) |
0 |
0 |
0 |
12 |
0 |
1 |
6 |
101 |
| Structure of Ukrainian Agriculture (The): Comparative Efficiency and Implications for Policy Reform |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
36 |
| Structure of Ukrainian Agriculture (The): Comparative Efficiency with International Agriculture and Implications for Policy Reform |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
32 |
| Structure of Ukrainian Agriculture (The): Comparative Efficiency with International Agriculture and Implications for Policy Reform -- Volume I and II |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
65 |
| Structure of Ukrainian Agriculture: Comparative Efficiency and Implications for Policy Reform, The |
1 |
2 |
10 |
28 |
5 |
11 |
49 |
105 |
| Study of Households in Iowa that Left the Food Stamp Program (A) |
0 |
0 |
0 |
10 |
1 |
5 |
20 |
123 |
| Study of Households in Iowa that Left the Food Stamp Program, A |
0 |
0 |
0 |
1 |
1 |
2 |
14 |
58 |
| Systemic Failure in the Provision of Safe Food |
0 |
6 |
12 |
29 |
1 |
9 |
22 |
74 |
| Systemic Failure in the Provision of Safe Food |
0 |
0 |
0 |
19 |
4 |
10 |
34 |
172 |
| TECHNICAL EFFICIENCY OF GRAIN PRODUCTION IN UKRAINE |
2 |
4 |
7 |
7 |
5 |
15 |
24 |
24 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
0 |
0 |
33 |
5 |
15 |
65 |
292 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
4 |
7 |
8 |
8 |
6 |
18 |
22 |
22 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
1 |
6 |
23 |
80 |
3 |
16 |
62 |
222 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
0 |
1 |
3 |
3 |
2 |
8 |
13 |
13 |
| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs |
1 |
5 |
33 |
159 |
1 |
18 |
104 |
456 |
| Technical Efficiency of Grain Production in Ukraine |
2 |
5 |
14 |
124 |
2 |
6 |
38 |
379 |
| Technical Efficiency of Grain Production in Ukraine |
2 |
4 |
9 |
35 |
7 |
16 |
68 |
175 |
| Technology Choice and the Economic Effects of a Ban on the Use of Antimicrobial Feed Additives in Swine Rations |
0 |
0 |
0 |
0 |
1 |
2 |
10 |
111 |
| Television Advertising and Beef Demand: An Econometric Analysis of 'Split-Cable' Household Panel Scanner Data |
0 |
0 |
0 |
1 |
4 |
7 |
43 |
380 |
| The Effects of Local Labour Market Conditions on Welfare Program Participation |
0 |
0 |
0 |
3 |
0 |
0 |
16 |
71 |
| Toward a Research Agenda: The Next Steps |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
30 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
1 |
4 |
7 |
7 |
8 |
19 |
41 |
41 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
0 |
0 |
0 |
0 |
1 |
3 |
19 |
126 |
| Transformation Approach to Estimating Usual Intake Distributions, A |
0 |
0 |
1 |
13 |
2 |
4 |
15 |
63 |
| Transiting from Welfare to Work: No Bus, No Car, No Way |
0 |
0 |
0 |
1 |
5 |
8 |
32 |
118 |
| Transiting to Work: The Role of Private Transportation for Low-Income Households |
0 |
0 |
0 |
1 |
12 |
17 |
55 |
125 |
| Transportation Needs and Welfare Reform in Rural Iowa: A Case Study |
0 |
0 |
0 |
1 |
0 |
0 |
7 |
60 |
| Transportation Needs in Rural Iowa: A Challenge to Welfare Reform |
0 |
0 |
0 |
1 |
0 |
1 |
5 |
39 |
| U.S. Food Expenditures Away From Home by Type of Meal |
0 |
0 |
3 |
16 |
0 |
5 |
29 |
90 |
| U.S. Food Expenditures Away from Home by Type of Meal |
4 |
11 |
20 |
41 |
7 |
23 |
59 |
199 |
| USDA's Nutrition Education Program Pays Long-Term Benefits |
0 |
0 |
0 |
1 |
0 |
0 |
23 |
100 |
| Usefulness of Incomplete Demand Model in Censored Demand System Estimation |
0 |
3 |
6 |
6 |
1 |
6 |
14 |
14 |
| User's Guide to C-SIDE, A (Software for Intake Distribution Estimation). Version 1.0. Dietary Assessment Research Series Report 8, A |
4 |
9 |
43 |
133 |
11 |
30 |
130 |
462 |
| Using Home Equity: Does the Life Cycle Model Work? |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
83 |
| Welfare Dependence and Recidivism in an Era of Welfare Reform |
0 |
0 |
0 |
15 |
0 |
1 |
6 |
185 |
| Welfare Dependence, Recidivism, and the Future for Recipients of Temporary Assistance for Needy Families (TANF) |
0 |
0 |
0 |
2 |
1 |
5 |
15 |
53 |
| Welfare Dependence, Recidivism, and the Future for Recipients of Temporary Assistance for Needy Families (TANF) |
0 |
2 |
11 |
33 |
3 |
12 |
42 |
185 |
| Welfare Reform and Labor Participation: Are There Urban and Rural Differences? |
0 |
0 |
1 |
1 |
0 |
2 |
4 |
4 |
| Welfare and Food Assistance at the State and Substate level: A Framework for Evaluating Economic and Programmatic Changes |
0 |
0 |
0 |
2 |
1 |
1 |
8 |
28 |
| What Affects Consumption Patterns of Organic and Conventional Products? |
0 |
8 |
17 |
17 |
5 |
27 |
60 |
60 |
| What Would Happen if Over-the-Counter Antibiotics Were Banned in Swine Rations? |
0 |
0 |
0 |
0 |
21 |
31 |
88 |
1,400 |
| Wife's Employment and Food Expenditures Away from Home |
0 |
0 |
0 |
0 |
0 |
2 |
6 |
42 |
| Wife's Employment and Food Expenditures Away from Home |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
62 |
| Total Working Papers |
107 |
356 |
1,342 |
4,468 |
718 |
2,402 |
9,735 |
36,264 |
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