Access Statistics for Kar Ho Lim

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are Food Exchange Websites the Next Big Thing in Food Marketing? A Latent Class Analysis	0	0	0	29	0	1	9	64
Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment?	0	0	1	16	0	1	2	16
Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration	0	0	0	17	0	0	0	34
How local is local? Consumer Preference for Steaks with Different Food Mile Implications	0	0	0	27	0	0	1	79
Inducing Hypothetical Bias Mitigation with Ten Commandments	0	0	0	23	0	2	3	58
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood	0	0	2	47	0	1	6	121
Plant-based Meat: a competitor to Organic and Grass-fed	0	0	1	13	0	1	2	24
Seeing Food Safety in Grass-fed Beef	0	0	0	2	0	0	0	8
Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model	0	0	0	23	0	1	2	107
The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label	0	0	0	4	0	1	1	11
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements	0	0	0	42	0	0	2	204
Willingness to Pay for Imported Beef and Perceived Risk	0	0	0	23	0	2	2	64
Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter	0	0	0	32	0	0	0	77
Total Working Papers	0	0	4	298	0	10	30	867

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef	0	0	0	15	0	1	2	74
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect	0	0	0	13	1	2	5	60
Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms	0	0	1	11	0	1	3	56
How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference	0	0	0	12	0	0	0	60
Point-of-Sale Specific Willingness to Pay for Quality-Differentiated Beef	0	0	0	4	0	1	2	36
Sounds Better? Potential Implications of Obscure American Viticultural Areas to Consumers	0	0	1	2	0	1	2	18
U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements	0	0	0	12	0	0	2	70
Total Journal Articles	0	0	2	69	1	6	16	374

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Statistics updated 2025-04-04