Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 1 1 4 24 2 2 11 73
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 1 23 1 1 13 60
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 1 3 5 72 3 8 26 188
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 1 36 2 2 10 129
A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI 0 0 0 0 0 0 0 0
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 1 4 10 192
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 4 40 0 2 12 163
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 2 2 36 0 2 7 92
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 4 102 0 1 10 228
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 4 10 58 2 7 73 243
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 55 0 1 8 214
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 1 29 0 2 9 132
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 0 4 15 0 0 9 22
Can labeling and information policies harm consumers? 0 0 0 0 0 0 7 12
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 1 33 3 7 11 14
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 1 1 2 14 1 2 7 49
Concerns for Fairness and Preferences for Organic Food 0 0 2 50 0 2 13 211
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 2 56 1 3 18 209
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 43 0 0 8 123
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 20 0 0 1 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 2 2 3 3 2 2 3 3
Could the Net Health Effect of Food Stamps Be Negative? 0 0 2 32 2 2 8 95
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 5 134 0 3 25 746
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 3 62 1 1 12 208
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 1 60 0 0 11 241
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 64 1 1 6 223
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 2 4 136 3 5 18 423
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 1 1 23 0 2 15 135
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 1 2 16 0 1 11 103
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 3 30 0 3 14 86
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 3 74 0 1 13 173
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 5 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 19 2 8 23 46
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 40 2 5 19 53
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 0 25 0 0 8 107
Examining Household Food Waste Decisions: A Vignette Approach 0 0 5 5 0 4 22 22
Experimental auction procedure: Impact on valuation of quality differentiated goods 3 4 11 39 5 9 50 195
Expressing Individuality via Food Choices 0 0 3 16 0 1 9 12
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 1 2 12 330
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 16 0 0 5 118
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 3 18 4 12 30 82
Food and Consumer Economics 0 0 0 33 0 0 9 323
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 0 1 5 5 2 7 17 17
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 0 8 126
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 0 0 3 49
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 1 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 4 8 22 50 7 20 85 110
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 1 2 2 0 2 6 6
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 40 0 1 14 283
In-store valuation of steak tenderness 0 1 1 9 0 2 26 76
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 1 5 0 1 13 44
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 2 9 2 5 23 155
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 1 1 26 26 1 2 26 26
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 1 1 17 1 3 8 113
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 2 2 5 44 3 6 15 172
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 6 54 1 3 25 347
Predicting Food Prices using Data from Consumer Surveys and Search 1 2 6 6 5 7 17 17
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 0 4 79
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 1 5 23
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 14 0 2 15 101
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 1 4 5 1 2 14 18
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 3 5 2 5 16 30
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 30 2 4 16 116
Risk preference elicitation without the confounding effect of probability weighting 0 0 6 75 1 3 13 139
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 1 1 3 74 1 3 12 274
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 0 2 7 7
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 66 1 3 12 407
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 21 0 0 7 64
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 1 7 45
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 1 1 9 140
The Impact of Hormone Use Perception on Consumer Meat Preference 22 22 22 22 1 1 1 1
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 1 2 71 1 2 20 422
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 1 1 3 33 2 2 15 116
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 1 1 1 47 1 2 10 139
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 1 19 0 0 8 41
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 2 4 11 16
The paternalist meets his match 0 0 0 0 0 0 4 6
The veil of experimental currency units 0 0 0 26 0 3 8 53
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 37 0 1 10 121
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 5 6
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 2 0 0 7 13
Value elicitation in laboratory and retail environments 0 1 1 11 0 1 15 44
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 1 2 2 0 1 5 7
Value of parsimonious nutritional information in a framed field experiment 0 0 12 12 0 0 10 10
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 1 1 1 27 2 2 5 184
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 1 1 4 6
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 18 3 5 13 81
What Consumers Don’t Know about GM Food 0 1 10 10 2 5 26 26
What do Haitians need after the earthquake? 0 0 2 30 0 0 6 117
When Bigger Isn't Better: Steak Size and Consumer Preferences 0 0 3 3 2 5 15 15
When a Foodie Meets an Economist 0 1 2 2 0 1 2 2
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 0 9 155
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 1 3 11 43 2 4 23 100
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 0 9 9
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 1 1 4 51 3 6 17 194
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 1 1 3 28 1 2 9 50
Total Working Papers 47 79 278 2,886 93 242 1,282 11,140


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 1 56
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 4 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 0 0 6 42
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 0 4 7
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 0 2 127 1 7 27 626
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 1 2 32 0 1 8 118
AJAE appendix for “Food Values†0 0 0 2 0 0 12 28
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 2 48 3 9 23 208
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 2 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 0 1 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 1 1 3 23
An Experimental Test of the Commitment Cost Theory 0 0 1 43 0 0 2 197
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 0 0 3 148
An Inferred Valuation Method 0 0 5 84 1 6 16 222
An experimental approach to valuing information 0 0 0 3 0 3 13 31
Animal Welfare Economics 0 0 0 1 0 0 6 14
Animal Welfare Economics 0 0 0 0 0 1 8 9
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 1 54 1 5 17 233
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 1 2 3 1 7 23 30
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 1 3 3 0 1 8 12
At the nexus of risk and time preferences: An experimental investigation 1 2 5 69 1 4 9 140
Auction Bids and Shopping Choices 0 0 5 141 0 0 29 396
BARGAINING OVER LOSSES 1 1 4 39 1 2 8 95
Branded Beef: Is It "What's for Dinner?" 1 2 3 18 2 3 21 68
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 2 5 68 1 2 17 233
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 3 71 0 1 14 259
Can Labeling and Information Policies Harm Consumers? 0 0 4 43 0 0 17 102
Choosing for others 0 0 0 0 3 3 3 3
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 7 8 4 7 22 37
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 2 112 0 0 12 628
Consistency of risk premium measures 0 1 1 41 0 1 3 142
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 1 4 11 6 11 24 42
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 0 140 1 1 8 531
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 1 5 5
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 3 83 0 0 11 298
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 1 4 14 192
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 1 1 1 0 1 6 6
Consumer Valuation of Alternative Meat Origin Labels 1 1 1 12 1 1 8 55
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 1 3 9 98
Consumer welfare effects of introducing and labeling genetically modified food 1 1 2 94 1 1 5 244
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 2 156 0 0 10 798
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 6 15 2 3 21 51
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 0 0 6 103
Determining the impact of food price and income changes on body weight 1 1 2 169 2 2 11 418
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 0 0 11 38
Discounting the Distant Future: An Experimental Investigation 0 0 4 13 1 2 15 46
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 4 4
Economic Factors and Body Weight: An Empirical Analysis 0 1 4 41 0 2 10 110
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 4 45 0 1 11 170
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 0 1 0 0 6 8
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 1 1 1 244 1 1 2 615
Effect of distance of transportation on willingness to pay for food 0 0 3 29 0 5 18 117
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 29 6 6 8 181
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 1 1 1 132 2 4 8 423
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 0 9 46
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 1 102 1 1 6 357
Effects of Meat Recalls on Futures Market Prices 0 1 2 43 1 2 9 171
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 2 2 4 11 21 21
Empirical properties of duality theory 0 1 1 3 1 5 19 59
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 1 2 21 3 6 13 130
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 1 8 160
External validity of a framed field experiment 0 0 0 43 0 0 4 140
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 0 1 1
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 1 26 0 1 6 220
Fairness and food choice 0 0 3 38 3 11 32 177
Fairness, Farmers Markets, and Local Production 0 0 1 61 0 0 9 141
Food Values 0 0 2 70 0 0 8 191
Food and Consumer Economics 0 1 13 102 1 5 57 290
Fresh-Cut Melon - The Money Is in the Juice 0 0 0 21 3 3 13 111
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 0 5 5
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 1 9 75
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 0 0 5 33
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 1 1 2 48 1 10 33 354
Implicit Value of Retail Beef Product Attributes 0 0 2 51 0 0 6 168
In-Store Valuation of Steak Tenderness 0 0 0 37 0 1 9 247
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 0 2 39
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 5 196
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 0 1 13 175
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 1 2 3 0 4 15 29
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 1 2 4 9 1 2 16 48
Marketing Opportunities for Certified Pork Chops 1 2 2 45 1 3 9 170
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 3 50 0 0 14 209
Mixed logit models: accuracy and software choice 1 1 3 27 1 1 9 69
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 0 0 4 176
Modeling Beef Quality Heterogeneity 0 0 0 35 0 0 9 88
Modeling Beef Quality Heterogeneity 0 0 0 0 0 0 3 3
Multidimensional tests for economic behavior differences across cultures 0 3 4 54 1 5 8 139
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 2 2 1 1 17 17
Neural antecedents of a random utility model 1 1 1 1 3 4 4 4
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 2 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 3 0 0 6 13
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 2 19 0 0 14 82
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 1 0 0 11 11
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 9 0 0 12 35
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 6 1 1 16 39
Preferences for environmental quality under uncertainty 0 0 0 69 1 4 14 196
Preferences for fairness and equity in the food system 0 0 2 14 0 0 7 36
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 1 1 78 0 2 9 304
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 1 6 92 0 2 13 273
Public and Private Preferences for Animal Cloning Policies 0 0 1 8 0 2 11 50
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 0 1 1 1 1 6 17 17
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 1 69 0 3 8 263
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 2 3 368
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 15 2 2 8 102
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 1 1 1 19 1 1 5 134
Reply: Ranking Crop Yield Models 0 0 0 11 0 1 5 74
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 3 168 2 3 13 404
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 0 7 138 2 5 20 443
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 3 58
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 2 3 8 58 2 4 14 154
Some Economic Benefits and Costs of Vegetarianism 31 82 324 870 239 569 2,296 5,304
Some vegetarians spend less money on food, others don't 0 1 5 5 1 6 24 24
Speciesism, altruism and the economics of animal welfare 0 0 4 21 0 0 10 51
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 1 3 132 1 3 13 281
Strategy and response to purchase intention questions 2 2 3 387 2 4 11 2,066
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 33 0 0 9 134
TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT 0 0 0 0 0 0 0 0
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 2 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 3 4 1 5 10 24
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 0 3 4
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 0 2 35
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 0 4 7 0 2 22 36
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 0 32 0 0 6 111
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 1 1 2 2 2 2 13 13
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 2 2 2 8 2 2 14 46
The Effect of Proposition 2 on the Demand for Eggs in California 1 6 21 176 5 14 56 572
The Farm Animal Welfare Debate 0 0 2 12 0 0 13 84
The Paternalist Meets His Match 0 1 1 3 0 1 9 18
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 0 5 67 0 13 72 324
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 0 1 9 55
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 1 3 4 1 2 9 25
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 0 2 3 0 0 12 15
The market for animal welfare 0 0 3 9 1 3 12 38
The political ideology of food 0 0 2 19 3 5 26 161
The signaling effect of mandatory labels on genetically engineered food 0 0 5 10 0 2 18 49
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 0 4 25
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 1 1 5 5
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 4 86 0 0 17 232
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 3 3 0 0 19 19
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 5 0 0 3 21
Value elicitation in retail and laboratory environments 0 0 0 42 0 0 2 112
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 3 9 0 0 10 28
Value of parsimonious nutritional information in a framed field experiment 1 2 2 2 1 5 11 11
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 0 3 3 0 1 12 12
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 3 29
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 2 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 32 0 2 9 240
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 3 15 0 0 7 55
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 1 0 0 1 3
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 1 1 1 30 1 1 9 133
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 1 2 136
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 5 79
Who Participates in Household Scanning Panels? 0 0 0 12 0 0 4 49
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 1 2 4 190 1 3 11 483
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 1 1 1 0 2 5 5
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 0 6 85
Total Journal Articles 58 146 609 6,723 345 880 4,012 27,717


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 31 82 340 1,130
Experimental Auctions 0 0 0 0 0 0 6 52
Total Books 0 0 0 0 31 82 346 1,182


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 0 7 0 0 5 15
Total Chapters 0 0 0 7 0 0 5 15


Statistics updated 2017-03-07