Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 1 4 16 0 2 13 53
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 4 21 1 1 10 40
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 1 11 60 1 4 26 135
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 1 33 1 3 7 111
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 45 1 2 7 178
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 4 32 2 4 13 140
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 32 1 1 9 83
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 0 19 45 4 12 69 155
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 1 52 1 1 8 200
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 3 7 15 117
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 0 8 8 1 2 8 8
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 1 1 9 0 1 9 38
Concerns for Fairness and Preferences for Organic Food 0 0 0 46 1 1 6 193
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 1 46 2 5 14 174
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 5 39 1 3 17 99
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 17 0 1 4 20
Could the Net Health Effect of Food Stamps Be Negative? 0 0 1 29 1 1 8 85
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 2 4 128 3 7 29 707
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 55 1 1 7 189
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 2 59 4 5 17 220
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 62 2 3 7 212
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 0 7 128 2 7 31 394
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 1 1 22 1 2 3 114
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 1 1 1 14 3 4 5 89
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 6 25 1 1 19 66
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 11 70 2 7 31 159
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 1 1 1 42
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 2 8 37 2 7 16 20
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 4 17 2 3 9 14
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 2 24 1 2 11 96
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 2 11 18 0 9 63 101
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 3 84 1 2 16 306
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 1 1 14 1 2 6 110
Fair farming: Preferences for fair labor certification using four elicitation methods 0 3 11 11 3 28 32 32
Food and Consumer Economics 0 0 0 33 4 8 23 308
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 1 18 2 3 8 111
HOW ARE CROP YIELDS DISTRIBUTED? 0 1 2 13 0 1 5 45
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 1 1 4 68
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 39 1 2 8 259
In-store valuation of steak tenderness 0 0 0 7 1 4 13 40
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 4 1 1 6 28
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 2 5 2 6 31 116
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 1 2 9 91
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 5 35 1 4 18 144
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 3 4 6 43 5 8 43 301
Producer Investment Factors in Food-Processing Cooperatives 0 0 1 10 1 2 5 71
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 1 1 1 14
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 2 12 1 3 14 75
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 0 0 4 4 4 4
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 28 0 0 7 93
Risk preference elicitation without the confounding effect of probability weighting 1 1 4 66 5 7 13 114
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 1 3 5 69 4 8 20 257
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 63 0 0 9 389
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 2 19 0 0 7 50
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 1 1 4 34
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 3 24 1 1 8 122
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 1 1 66 2 6 15 392
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 2 3 5 30 3 4 17 91
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 1 4 45 2 6 25 118
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 1 2 2 17 1 2 4 32
The veil of experimental currency units 1 1 1 24 3 3 17 36
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 1 2 37 0 1 4 110
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 1 1
Value elicitation in laboratory and retail environments 0 0 4 7 1 1 8 22
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 26 2 2 5 177
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 16 1 1 9 66
What do Haitians need after the earthquake? 0 0 1 28 0 0 8 110
When a risky prospect is valued more than its best possible outcome 0 0 1 54 1 1 6 140
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 8 10 10 10 6 9 9 9
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 7 46 1 2 27 168
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 2 25 1 2 6 40
Total Working Papers 19 47 215 2,292 112 249 967 8,946
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 1 2 3 24 2 4 6 50
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 29 2 2 3 99
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 1 1 1 7 2 2 4 34
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 2 14 120 2 17 105 577
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 1 2 11 30 2 5 29 104
AJAE appendix for “Food Values†0 0 0 2 1 1 5 12
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 1 6 44 3 12 35 162
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 8 1 3 4 40
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 3 18 0 0 8 52
An Empirical Investigation into the Excessive-Choice Effect 0 0 2 5 0 0 4 16
An Experimental Test of the Commitment Cost Theory 0 0 0 42 0 0 0 192
An Incentive Compatible Conjoint Ranking Mechanism 0 0 2 49 1 1 9 140
An Inferred Valuation Method 0 1 10 76 0 2 16 191
An experimental approach to valuing information 0 1 3 3 4 5 13 13
Animal Welfare Economics 0 0 1 1 2 3 5 5
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 1 49 2 2 12 207
At the nexus of risk and time preferences: An experimental investigation 0 0 8 62 1 2 16 123
Auction Bids and Shopping Choices 0 2 9 128 2 6 26 346
BARGAINING OVER LOSSES 0 0 3 35 0 0 10 84
Branded Beef: Is It "What's for Dinner?" 0 0 8 12 1 6 18 35
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 1 10 61 1 4 28 207
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 5 66 4 6 29 236
Can Labeling and Information Policies Harm Consumers? 1 3 15 37 2 5 26 74
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 1 2 110 0 5 13 602
Consistency of risk premium measures 0 0 1 40 1 1 6 138
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 1 2 2 3 4 9 9
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 2 6 138 7 12 27 516
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 3 6 78 1 4 16 274
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 4 56 3 5 14 173
Consumer Valuation of Alternative Meat Origin Labels 1 3 6 9 3 9 31 38
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 1 26 0 0 8 85
Consumer welfare effects of introducing and labeling genetically modified food 0 2 12 91 2 4 24 233
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 2 3 4 150 3 5 21 779
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 2 4 0 1 5 19
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 2 17 2 4 12 85
Determining the impact of food price and income changes on body weight 0 1 2 164 1 2 9 397
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 1 3 9 1 3 9 25
Discounting the Distant Future: An Experimental Investigation 1 1 8 8 4 6 19 19
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 37 0 2 8 95
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 3 41 0 2 7 156
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 1 5 243 1 3 11 610
Effect of distance of transportation on willingness to pay for food 0 2 12 21 3 8 35 80
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 27 1 1 5 169
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 2 130 1 2 6 412
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 2 4 2 5 17 32
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 3 12 98 1 6 51 338
Effects of Meat Recalls on Futures Market Prices 0 0 2 41 2 2 9 158
Empirical properties of duality theory 1 1 2 2 2 5 11 28
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 3 8 19 2 7 39 107
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 2 3 8 148
External validity of a framed field experiment 0 0 1 41 1 2 3 132
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 4 25 0 3 28 210
Fairness and food choice 0 0 3 34 0 1 10 136
Fairness, Farmers Markets, and Local Production 0 1 6 60 1 6 13 129
Food Values 0 0 2 65 1 3 8 176
Food and Consumer Economics 1 5 12 75 7 22 52 182
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 20 1 1 4 90
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 2 3 3 61
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 1 4 1 1 7 25
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 1 46 2 5 18 291
Implicit Value of Retail Beef Product Attributes 0 0 3 46 3 3 10 152
In-Store Valuation of Steak Tenderness 0 0 0 37 0 2 5 233
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 2 11 0 0 4 35
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 1 1 2 189
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 3 59 2 3 16 157
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 1 1 1 1 3 3 3 3
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 2 3 0 1 10 28
Marketing Opportunities for Certified Pork Chops 0 0 0 43 2 3 3 160
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 2 47 0 1 11 190
Mixed logit models: accuracy and software choice 2 2 5 20 2 2 9 50
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 23 0 0 5 171
Modeling Beef Quality Heterogeneity 1 2 6 34 2 4 10 76
Multidimensional tests for economic behavior differences across cultures 0 0 0 49 1 1 1 129
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 1 50
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 1 0 0 4 4
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 1 2 16 2 4 14 65
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 1 7 7 1 3 16 17
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 1 3 4 2 6 14 16
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 2 2 2 45
Preferences for environmental quality under uncertainty 0 2 9 67 0 4 13 173
Preferences for fairness and equity in the food system 0 0 2 11 1 1 3 24
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 3 77 1 4 21 288
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 1 1 2 83 2 5 11 256
Public and Private Preferences for Animal Cloning Policies 1 1 2 7 2 3 8 33
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 1 1 68 2 4 9 252
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 1 76 1 2 5 363
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 13 1 2 5 88
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 1 1 1 127
Reply: Ranking Crop Yield Models 0 0 0 11 2 3 6 64
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 2 5 162 2 5 19 380
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 2 6 13 129 5 11 27 415
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 5 53
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 2 3 10 47 3 5 24 126
Some Economic Benefits and Costs of Vegetarianism 8 19 53 427 38 95 347 2,197
Speciesism, altruism and the economics of animal welfare 0 1 4 14 0 2 10 35
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 4 21 119 4 13 45 249
Strategy and response to purchase intention questions 0 1 4 381 3 6 37 2,046
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 2 32 2 2 10 118
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 1 3 4 27
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 1 0 2 8 8
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 1 1 3 29
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 8 30 2 6 23 97
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 4 4 4 6 21 23
The Effect of Proposition 2 on the Demand for Eggs in California 0 2 18 141 3 13 100 470
The Farm Animal Welfare Debate 1 1 2 10 3 5 7 65
The Paternalist Meets His Match 1 1 1 1 3 3 3 3
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 4 16 58 3 14 57 216
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 1 1 10 2 3 5 42
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 1 1 0 0 5 5
The market for animal welfare 1 2 4 6 1 2 11 23
The political ideology of food 0 2 6 14 3 10 39 108
The signaling effect of mandatory labels on genetically engineered food 0 2 2 2 3 12 19 19
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 1 1 3 3 6 17
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 6 76 1 7 30 195
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 4 0 0 3 17
Value elicitation in retail and laboratory environments 0 1 2 41 1 2 5 108
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 1 5 5 0 3 8 9
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 4 24
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 2 5 0 0 5 13
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 30 0 0 12 230
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 11 0 0 4 43
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 29 3 4 10 120
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 1 17 0 0 1 132
When a risky prospect is valued more than its best possible outcome 0 0 1 18 2 2 7 65
Who Participates in Household Scanning Panels? 0 0 2 12 0 0 5 43
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 0 186 0 1 4 471
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 1 2 16 1 2 6 76
Total Journal Articles 34 119 518 5,818 232 557 2,148 21,911


Book File Downloads Abstract Views
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Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 10 64 214 541
Total Books 0 0 0 0 10 64 214 541
2 registered items for which data could not be found


Chapter File Downloads Abstract Views
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Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 1 1 1 0 1 1 1
Total Chapters 0 1 1 1 0 1 1 1


Statistics updated 2015-07-02