Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 2 3 14 2 6 19 46
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 1 2 2 19 2 4 11 34
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 2 2 9 51 5 7 32 116
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 4 32 0 0 14 104
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 1 1 1 45 1 3 15 174
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 1 1 2 29 2 3 17 130
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 0 30 0 3 8 77
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 4 22 30 5 10 73 96
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 2 52 0 2 25 194
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 1 8 103
Can labeling and information policies harm consumers? 0 0 0 0 0 1 1 1
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 1 8 0 2 11 31
Concerns for Fairness and Preferences for Organic Food 0 0 3 46 1 3 13 190
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 5 45 1 6 25 166
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 1 6 35 2 3 24 85
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 1 2 17 0 1 17 17
Could the Net Health Effect of Food Stamps Be Negative? 0 0 18 28 2 3 61 80
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 0 7 124 2 4 46 682
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 53 0 0 15 182
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 1 2 2 59 4 7 26 210
Determining the Impact of Food Price and Income Changes on Obesity 0 0 4 62 0 0 12 205
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 2 11 123 1 7 47 370
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 21 0 1 19 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 1 13 0 0 9 84
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 2 3 21 3 9 16 56
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 1 3 12 62 3 7 38 135
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 3 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 30 30 1 3 7 7
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 3 16 16 2 3 8 8
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 22 1 1 7 86
Experimental auction procedure: Impact on valuation of quality differentiated goods 2 2 8 9 6 9 39 47
External Validity of Hypothetical Surveys and Laboratory Experiments 1 1 3 82 1 6 54 296
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 13 0 2 8 106
Food and Consumer Economics 0 0 0 33 1 5 24 290
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 17 0 0 4 103
HOW ARE CROP YIELDS DISTRIBUTED? 1 1 2 12 1 1 4 41
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 7 65
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 38 0 3 18 254
In-store valuation of steak tenderness 0 0 4 7 3 4 24 31
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 2 4 1 3 18 25
Is hypothetical bias a universal phenomenon? A multinational investigation 0 1 3 4 2 13 85 98
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 0 2 15 84
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 4 31 2 4 21 130
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 3 37 6 13 42 271
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 9 1 2 7 68
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 1 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 1 1 1 11 3 4 16 65
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 28 0 5 16 91
Risk preference elicitation without the confounding effect of probability weighting 0 2 8 64 0 2 20 103
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 6 64 1 3 31 240
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 1 1 3 63 1 3 16 383
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 17 0 2 5 45
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 1 6 31
The Dual Nature of Choice: When Consumers Prefer Less to More 0 1 3 22 0 1 17 115
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 5 65 0 1 77 378
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 1 6 26 1 6 29 80
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 1 7 42 6 10 36 103
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 0 2 28
The veil of experimental currency units 0 0 1 23 0 1 9 20
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 1 2 36 0 1 11 107
Value elicitation in laboratory and retail environments 1 1 3 4 3 3 15 17
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 1 1 2 26 1 2 12 174
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 0 0
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 3 15 2 3 14 60
What do Haitians need after the earthquake? 0 0 1 27 2 4 16 106
When a risky prospect is valued more than its best possible outcome 0 0 3 53 0 1 9 135
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 1 2 21 41 4 8 142 149
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 5 23 1 1 10 35
Total Working Papers 19 46 282 2,123 89 230 1,507 8,209
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 3 21 0 0 6 44
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 29 0 0 2 96
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 6 0 0 10 30
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 1 18 107 8 16 130 488
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 3 4 13 23 7 11 37 86
AJAE appendix for “Food Values†0 0 2 2 4 4 11 11
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 1 1 7 39 1 8 32 135
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 1 1 8 0 1 9 37
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 1 2 5 17 1 2 14 46
An Empirical Investigation into the Excessive-Choice Effect 0 0 3 3 0 0 6 12
An Experimental Test of the Commitment Cost Theory 0 0 1 42 0 0 5 192
An Incentive Compatible Conjoint Ranking Mechanism 0 0 5 47 1 3 16 134
An Inferred Valuation Method 1 2 13 68 4 6 34 181
An experimental approach to valuing information 0 0 0 0 2 3 3 3
Animal Welfare Economics 0 0 0 0 1 1 1 1
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 2 48 3 3 13 198
At the nexus of risk and time preferences: An experimental investigation 2 3 8 57 3 5 17 112
Auction Bids and Shopping Choices 0 2 26 121 0 4 42 324
BARGAINING OVER LOSSES 0 1 5 33 1 4 12 78
Branded Beef: Is It "What's for Dinner?" 2 3 5 7 2 3 14 20
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 1 6 52 3 7 36 186
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 1 1 4 62 3 5 17 212
Can Labeling and Information Policies Harm Consumers? 1 4 13 26 1 4 24 52
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 4 108 2 2 38 591
Consistency of risk premium measures 0 1 1 40 0 2 9 134
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 1 2 10 134 1 7 40 496
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 2 72 3 7 31 265
Consumer Preferences for Amount and Type of Fat in Ground Beef 1 1 4 53 1 2 17 161
Consumer Valuation of Alternative Meat Origin Labels 1 3 6 6 10 18 25 25
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 1 5 26 1 6 13 83
Consumer welfare effects of introducing and labeling genetically modified food 0 1 7 80 0 3 26 212
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 1 12 147 1 4 30 762
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 3 3 0 1 14 15
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 1 4 16 0 1 16 74
Determining the impact of food price and income changes on body weight 0 0 9 162 0 0 26 388
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 1 6 0 0 3 16
Economic Factors and Body Weight: An Empirical Analysis 1 1 1 37 1 3 4 90
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 1 1 3 39 1 1 6 150
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 1 3 8 241 1 3 15 602
Effect of distance of transportation on willingness to pay for food 0 4 11 13 3 10 38 55
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 26 0 1 10 165
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 6 128 0 1 23 407
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 1 1 3 3 3 4 19 19
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 1 2 11 88 2 7 46 294
Effects of Meat Recalls on Futures Market Prices 0 1 4 40 0 2 22 151
Empirical properties of duality theory 0 0 0 0 1 1 8 18
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 10 11 4 13 72 81
Extent and Characteristics of Retail Fresh Beef Branding 0 0 1 18 0 1 6 141
External validity of a framed field experiment 0 0 1 40 0 0 6 129
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 1 2 4 23 1 3 23 185
Fairness and food choice 2 3 5 34 3 5 15 131
Fairness, Farmers Markets, and Local Production 0 1 6 55 0 1 10 117
Food Values 0 0 4 63 2 2 19 170
Food and Consumer Economics 1 2 10 65 2 7 24 137
Fresh-Cut Melon - The Money Is in the Juice 1 1 2 20 2 2 9 88
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 7 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 1 3 4 0 1 11 19
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 45 2 5 18 278
Implicit Value of Retail Beef Product Attributes 1 1 4 44 2 3 21 145
In-Store Valuation of Steak Tenderness 0 0 2 37 0 2 9 230
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 2 9 0 0 4 31
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 1 8 188
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 1 3 57 3 8 16 149
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 1 1 0 1 19 19
Marketing Opportunities for Certified Pork Chops 0 0 1 43 0 0 5 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 1 1 2 46 1 3 13 182
Mixed logit models: accuracy and software choice 0 1 5 16 0 4 14 45
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 1 1 2 23 1 1 11 167
Modeling Beef Quality Heterogeneity 1 1 3 29 1 1 7 67
Multidimensional tests for economic behavior differences across cultures 0 0 3 49 0 0 13 128
New Estimates of the Demand for Food Safety: Discussion 0 0 1 18 0 0 12 49
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 1 5 15 0 5 17 56
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 2 3 3 3 2 6 7 7
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 2 2 3 3 4 5 7 7
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 0 8 43
Preferences for environmental quality under uncertainty 0 2 9 60 0 3 23 163
Preferences for fairness and equity in the food system 0 0 1 9 0 0 1 21
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 1 1 4 75 3 4 30 271
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 6 81 0 2 35 247
Public and Private Preferences for Animal Cloning Policies 1 1 3 6 2 3 14 28
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 3 67 0 0 4 243
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 2 75 0 1 3 359
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 6 13 0 2 18 85
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 3 126
Reply: Ranking Crop Yield Models 0 0 1 11 0 0 3 58
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 5 157 2 6 24 367
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 1 11 117 1 5 30 393
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 10 48
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 2 4 12 41 2 4 32 106
Some Economic Benefits and Costs of Vegetarianism 3 9 61 383 33 51 429 1,901
Speciesism, altruism and the economics of animal welfare 1 1 1 11 2 4 6 29
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 4 8 17 106 6 12 36 216
Strategy and response to purchase intention questions 0 1 8 378 4 11 71 2,020
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 1 10 31 0 2 28 110
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 1 3 0 0 5 23
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 1 1 1 1 3 3 3 3
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 3 2 2 13 28
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 2 3 6 25 4 7 28 81
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 1 2 2 2 4 10 12 12
The Effect of Proposition 2 on the Demand for Eggs in California 2 2 21 125 3 11 95 381
The Farm Animal Welfare Debate 0 0 1 8 0 0 15 58
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 2 3 11 45 8 17 59 176
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 9 0 1 5 38
The market for animal welfare 2 2 4 4 2 5 14 17
The political ideology of food 1 1 3 9 1 8 39 77
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 1 1 1 1 2 3 14 14
Using Experimental Auctions for Marketing Applications: A Discussion 1 2 14 72 1 3 40 168
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 0 1 14
Value elicitation in retail and laboratory environments 0 0 1 39 0 1 6 104
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 7 20
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 3 3 0 1 9 9
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 1 1 1 30 1 3 18 221
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 2 10 0 0 10 39
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 2 28 0 0 20 110
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 1 1 17 0 1 2 132
When a risky prospect is valued more than its best possible outcome 0 1 3 18 1 3 13 61
Who Participates in Household Scanning Panels? 1 1 2 11 1 2 5 40
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 186 0 1 10 468
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 1 1 2 15 2 3 24 73
Total Journal Articles 63 124 588 5,424 196 451 2,648 20,213


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 19 31 160 358
Experimental Auctions 0 0 0 0 0 0 3 42
Experimental Auctions 0 0 0 0 0 0 7 33
Total Books 0 0 0 0 19 31 170 433


Statistics updated 2014-10-03