Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 4 23 0 5 13 72
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 1 23 0 1 13 59
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 1 1 3 70 2 6 24 183
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 1 36 0 1 9 127
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 3 5 10 192
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 1 1 5 40 2 2 15 163
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 1 34 0 1 6 90
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 4 102 1 3 14 229
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 2 2 9 56 4 6 73 241
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 2 55 0 3 9 214
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 1 1 29 0 3 8 130
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 3 5 15 0 4 10 22
Can labeling and information policies harm consumers? 0 0 0 0 0 3 10 13
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 2 33 1 3 7 8
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 1 1 13 0 2 6 47
Concerns for Fairness and Preferences for Organic Food 0 0 4 50 2 4 16 211
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 5 56 1 2 23 208
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 43 0 2 12 124
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 20 0 0 1 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 1 1 0 0 1 1
Could the Net Health Effect of Food Stamps Be Negative? 0 1 2 32 0 2 6 93
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 0 4 133 3 8 30 746
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 5 62 0 2 13 207
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 1 60 0 5 15 241
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 64 0 1 6 222
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 0 2 134 0 0 15 418
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 22 2 4 18 135
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 1 2 2 16 1 4 13 103
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 3 30 2 3 15 85
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 1 1 3 74 1 1 13 173
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 2 5 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 2 19 5 13 23 43
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 40 1 7 18 49
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 25 0 3 10 108
Examining Household Food Waste Decisions: A Vignette Approach 0 3 5 5 2 10 20 20
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 1 7 35 3 8 55 190
Expressing Individuality via Food Choices 0 2 3 16 0 3 9 11
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 0 0 14 328
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 2 16 0 0 7 118
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 3 18 6 8 27 76
Food and Consumer Economics 0 0 0 33 0 3 9 323
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 1 3 6 6 4 5 14 14
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 1 11 126
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 0 0 3 49
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 2 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 3 8 26 45 10 31 92 101
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 0 1 1 1 1 5 5
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 40 0 2 15 282
In-store valuation of steak tenderness 1 1 1 9 4 5 32 78
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 1 5 2 3 15 45
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 4 9 2 3 32 152
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 0 25 25 1 1 25 25
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 1 16 0 0 9 110
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 4 42 3 5 16 169
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 7 54 2 6 26 346
Predicting Food Prices using Data from Consumer Surveys and Search 1 1 5 5 2 7 12 12
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 0 5 79
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 4 22
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 14 4 6 19 103
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 0 4 4 0 2 16 16
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 4 5 3 5 17 30
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 30 2 3 17 114
Risk preference elicitation without the confounding effect of probability weighting 0 0 7 75 0 1 13 136
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 3 73 1 3 12 273
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 2 2 7 7
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 66 0 1 9 404
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 21 0 1 8 65
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 2 3 11 47
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 0 0 10 139
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 1 1 70 0 4 21 421
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 1 2 32 0 3 15 114
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 0 46 0 2 11 138
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 1 1 19 0 4 8 41
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 3 8 13
The paternalist meets his match 0 0 0 0 0 0 4 6
The veil of experimental currency units 0 0 0 26 3 3 10 53
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 37 1 6 11 121
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 5 6
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 1 2 0 3 12 15
Value elicitation in laboratory and retail environments 0 0 2 10 1 1 18 44
Value of Genetic Information for Beef Cattle at the Feedlot Stage 1 1 2 2 1 1 5 7
Value of parsimonious nutritional information in a framed field experiment 0 2 12 12 0 6 10 10
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 0 1 4 182
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 5 5
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 1 2 18 3 5 12 79
What Consumers Don’t Know about GM Food 0 4 9 9 2 11 23 23
What do Haitians need after the earthquake? 0 0 2 30 0 0 7 117
When Bigger Isn't Better: Steak Size and Consumer Preferences 0 0 3 3 2 3 12 12
When a Foodie Meets an Economist 0 0 1 1 0 0 1 1
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 2 11 156
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 2 4 15 42 2 6 28 98
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 2 10 10
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 3 50 3 5 15 191
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 2 27 1 1 8 49
Total Working Papers 16 51 261 2,824 106 312 1,352 11,028


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 2 56
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 4 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 0 0 6 42
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 1 4 7
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 0 2 127 5 10 27 624
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 31 0 0 11 117
AJAE appendix for “Food Values†0 0 0 2 0 0 14 28
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 3 48 2 7 24 204
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 1 1 4 48
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 1 6 58
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 1 4 23
An Experimental Test of the Commitment Cost Theory 0 0 1 43 0 0 2 197
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 0 1 4 148
An Inferred Valuation Method 0 2 5 84 5 8 18 221
An experimental approach to valuing information 0 0 0 3 2 2 12 30
Animal Welfare Economics 0 0 0 1 0 1 7 14
Animal Welfare Economics 0 0 0 0 1 5 8 9
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 2 54 2 7 17 232
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 1 1 3 3 7 9 28 30
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 2 2 0 0 8 11
At the nexus of risk and time preferences: An experimental investigation 1 2 4 68 2 3 9 138
Auction Bids and Shopping Choices 0 1 8 141 1 9 37 398
BARGAINING OVER LOSSES 0 0 3 38 0 1 6 93
Branded Beef: Is It "What's for Dinner?" 0 1 1 16 1 4 20 66
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 2 4 67 1 5 17 232
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 3 70 0 7 16 259
Can Labeling and Information Policies Harm Consumers? 0 3 6 43 0 4 20 102
Choosing for others 0 0 0 0 0 1 1 1
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 7 8 2 6 21 33
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 2 112 0 4 19 630
Consistency of risk premium measures 0 0 0 40 0 0 2 141
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 1 4 10 2 4 16 33
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 0 140 0 1 8 530
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 3 5 5
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 3 83 0 2 16 300
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 3 3 15 191
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 0 0 2 6 6
Consumer Valuation of Alternative Meat Origin Labels 0 0 0 11 0 1 9 54
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 1 1 7 96
Consumer welfare effects of introducing and labeling genetically modified food 0 0 2 93 0 0 8 243
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 2 156 0 2 13 800
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 8 15 1 5 24 49
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 0 1 10 103
Determining the impact of food price and income changes on body weight 0 0 2 168 0 6 13 416
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 0 5 12 38
Discounting the Distant Future: An Experimental Investigation 0 0 4 13 1 2 14 45
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 4 4
Economic Factors and Body Weight: An Empirical Analysis 1 3 4 41 2 5 14 110
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 4 45 1 3 12 170
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 1 0 1 7 8
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 0 243 0 0 1 614
Effect of distance of transportation on willingness to pay for food 0 0 3 29 3 4 19 115
Effect of monitor-subject cheap talk on ultimatum game offers 0 1 1 29 0 1 2 175
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 0 131 1 4 8 422
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 2 11 46
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 1 102 0 0 7 356
Effects of Meat Recalls on Futures Market Prices 0 1 1 42 0 2 10 170
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 2 2 4 9 14 14
Empirical properties of duality theory 0 0 0 2 3 6 22 57
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 1 20 1 2 9 125
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 1 5 10 160
External validity of a framed field experiment 0 0 0 43 0 0 4 140
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 1 1 26 0 1 7 219
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 0 1 1
Fairness and food choice 0 0 4 38 5 13 29 171
Fairness, Farmers Markets, and Local Production 0 0 1 61 0 1 10 141
Food Values 0 0 3 70 0 0 10 191
Food and Consumer Economics 0 5 12 101 2 13 59 287
Fresh-Cut Melon - The Money Is in the Juice 0 0 0 21 0 2 13 108
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 2 5 5
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 8 74
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 0 2 6 33
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 1 1 47 4 12 32 348
Implicit Value of Retail Beef Product Attributes 0 1 2 51 0 2 7 168
In-Store Valuation of Steak Tenderness 0 0 0 37 2 5 12 250
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 0 3 39
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 3 6 197
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 1 4 15 176
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 1 2 2 2 14 27
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 2 2 7 0 4 14 46
Marketing Opportunities for Certified Pork Chops 0 0 0 43 1 2 7 168
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 3 50 0 2 14 209
Mixed logit models: accuracy and software choice 0 0 5 26 0 1 12 68
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 1 1 5 177
Modeling Beef Quality Heterogeneity 0 0 0 0 0 1 4 4
Modeling Beef Quality Heterogeneity 0 0 0 35 0 2 10 88
Multidimensional tests for economic behavior differences across cultures 3 3 4 54 3 3 6 137
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 2 2 0 3 16 16
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 3 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 3 0 0 6 13
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 19 0 2 15 82
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 6 0 2 17 38
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 9 0 1 15 35
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 1 0 1 11 11
Preferences for environmental quality under uncertainty 0 0 1 69 2 5 18 195
Preferences for fairness and equity in the food system 0 0 3 14 0 0 10 36
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 77 0 0 8 302
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 2 6 91 0 3 13 271
Public and Private Preferences for Animal Cloning Policies 0 0 1 8 1 1 15 49
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 0 0 0 0 3 14 14 14
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 1 1 69 3 4 8 263
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 2 366
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 15 0 3 8 101
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 4 133
Reply: Ranking Crop Yield Models 0 0 0 11 0 0 6 73
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 2 3 168 0 6 11 401
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 0 9 138 1 1 20 439
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 1 4 59
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 1 1 7 56 1 2 13 151
Some Economic Benefits and Costs of Vegetarianism 29 95 312 817 181 660 2,212 4,916
Some vegetarians spend less money on food, others don't 1 4 5 5 3 16 21 21
Speciesism, altruism and the economics of animal welfare 0 0 6 21 0 1 12 51
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 0 2 131 1 1 12 279
Strategy and response to purchase intention questions 0 1 2 385 2 6 12 2,065
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 33 0 0 9 134
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 2 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 1 2 3 4 4 5 10 23
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 1 2 35
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 2 3 4
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 1 6 7 1 4 30 35
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 1 32 0 3 9 112
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 1 0 1 11 11
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 6 0 2 15 44
The Effect of Proposition 2 on the Demand for Eggs in California 2 4 19 172 5 13 58 563
The Farm Animal Welfare Debate 0 0 2 12 0 3 15 84
The Paternalist Meets His Match 0 0 0 2 0 1 11 18
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 1 6 67 6 17 82 317
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 1 4 11 56
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 2 3 0 1 9 23
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 1 3 3 0 1 14 15
The market for animal welfare 0 2 3 9 1 4 10 36
The political ideology of food 0 1 3 19 1 5 29 157
The signaling effect of mandatory labels on genetically engineered food 0 1 5 10 1 3 21 48
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 1 5 25
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 2 5 5
Using Experimental Auctions for Marketing Applications: A Discussion 0 3 6 86 0 6 22 232
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 3 3 0 3 19 19
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 5 0 1 4 22
Value elicitation in retail and laboratory environments 0 0 0 42 0 2 3 113
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 3 9 0 2 13 28
Value of parsimonious nutritional information in a framed field experiment 1 1 1 1 2 8 9 9
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 2 3 3 0 3 11 11
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 4 29
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 2 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 32 2 4 9 240
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 3 15 0 1 9 55
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 1 0 1 2 4
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 0 3 8 132
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 0 1 135
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 3 9 81
Who Participates in Household Scanning Panels? 0 0 0 12 0 0 4 49
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 1 2 188 1 4 9 481
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 0 0 1 1 4 4
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 0 7 85
Total Journal Articles 42 160 589 6,619 301 1,106 4,033 27,179
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 27 107 358 1,076
Experimental Auctions 0 0 0 0 0 2 8 52
Total Books 0 0 0 0 27 109 366 1,128
1 registered items for which data could not be found


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 2 7 0 0 8 15
Total Chapters 0 0 2 7 0 0 8 15


Statistics updated 2017-01-03