Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 1 1 4 15 1 3 17 51
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 1 4 21 1 2 15 39
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 2 5 12 59 2 8 28 131
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 3 33 1 3 11 108
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 45 0 1 12 176
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 1 3 5 32 1 4 15 136
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 32 2 3 10 82
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 7 25 45 6 23 81 143
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 1 52 1 1 10 199
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 4 4 10 110
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 1 1 8 8 2 5 6 6
Can labeling and information policies harm consumers? 0 0 0 0 0 5 10 10
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 0 8 0 1 9 37
Concerns for Fairness and Preferences for Organic Food 0 0 2 46 1 1 9 192
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 0 45 1 2 12 169
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 2 8 39 0 4 18 96
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 17 0 0 9 19
Could the Net Health Effect of Food Stamps Be Negative? 0 1 1 29 0 2 11 84
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 1 4 126 5 7 35 700
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 55 1 3 10 188
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 2 59 0 3 18 215
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 62 4 4 7 209
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 2 8 128 0 5 36 387
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 21 0 0 9 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 13 0 0 8 85
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 3 7 25 1 5 21 65
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 4 6 10 69 6 10 29 152
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 0 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 16 16 0 2 11 11
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 35 35 2 2 13 13
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 2 24 0 1 9 94
Experimental auction procedure: Impact on valuation of quality differentiated goods 2 3 9 16 8 16 69 92
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 3 84 1 1 17 304
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 13 0 0 5 108
Food and Consumer Economics 0 0 0 33 1 5 22 300
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 1 18 0 2 5 108
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 12 0 3 4 44
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 6 67
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 39 1 1 10 257
In-store valuation of steak tenderness 0 0 2 7 0 1 18 36
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 1 4 1 1 10 27
Is hypothetical bias a universal phenomenon? A multinational investigation 1 1 2 5 3 6 36 110
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 1 2 10 89
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 5 34 1 5 21 140
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 1 2 3 39 3 13 42 293
Producer Investment Factors in Food-Processing Cooperatives 0 1 1 10 0 1 3 69
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 1 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 1 1 2 12 1 3 16 72
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 28 0 1 9 93
Risk preference elicitation without the confounding effect of probability weighting 0 0 5 65 0 1 10 107
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 1 2 2 66 2 5 14 249
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 63 0 2 13 389
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 2 19 1 3 7 50
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 2 2 4 33
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 3 24 0 0 9 121
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 2 65 0 0 17 386
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 5 27 2 3 17 87
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 4 44 2 4 26 112
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 1 3 30
The veil of experimental currency units 0 0 0 23 3 9 15 33
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 2 36 0 1 5 109
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 1 1
Value elicitation in laboratory and retail environments 1 2 4 7 1 2 10 21
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 2 26 0 0 7 175
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 1 1 0 0 2 2
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 1 1 1 16 1 2 12 65
What do Haitians need after the earthquake? 0 0 2 28 0 2 10 110
When a risky prospect is valued more than its best possible outcome 0 0 4 54 0 0 6 139
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 1 11 46 1 4 46 166
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 2 2 3 25 2 2 7 38
Total Working Papers 21 50 249 2,238 80 219 1,044 8,705


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 1 3 22 0 2 5 46
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 29 1 1 3 97
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 6 0 1 5 32
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 3 15 118 4 15 117 560
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 1 1 11 28 1 3 30 99
AJAE appendix for “Food Values†0 0 2 2 0 0 8 11
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 2 3 7 43 4 9 32 150
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 8 0 0 1 37
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 1 3 18 2 4 12 52
An Empirical Investigation into the Excessive-Choice Effect 0 1 4 5 0 3 7 16
An Experimental Test of the Commitment Cost Theory 0 0 1 42 0 0 3 192
An Incentive Compatible Conjoint Ranking Mechanism 1 2 4 49 2 5 16 139
An Inferred Valuation Method 1 3 11 75 1 4 23 189
An experimental approach to valuing information 1 1 2 2 2 3 8 8
Animal Welfare Economics 0 0 1 1 0 0 2 2
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 3 49 0 1 15 205
At the nexus of risk and time preferences: An experimental investigation 0 2 9 62 1 4 19 121
Auction Bids and Shopping Choices 2 3 12 126 2 6 30 340
BARGAINING OVER LOSSES 0 2 5 35 1 5 13 84
Branded Beef: Is It "What's for Dinner?" 0 3 8 12 1 5 15 29
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 3 7 10 60 4 10 37 203
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 5 65 2 5 26 230
Can Labeling and Information Policies Harm Consumers? 0 4 16 34 1 9 29 69
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 2 109 2 3 15 597
Consistency of risk premium measures 0 0 1 40 0 1 7 137
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 1 1 1 1 3 5 5
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 1 5 136 1 5 24 504
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 2 4 75 0 4 27 270
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 5 56 0 2 15 168
Consumer Valuation of Alternative Meat Origin Labels 0 0 5 6 3 3 26 29
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 2 26 0 0 10 85
Consumer welfare effects of introducing and labeling genetically modified food 4 6 12 89 6 11 28 229
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 6 147 1 4 28 774
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 3 4 1 3 8 18
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 1 2 17 1 5 9 81
Determining the impact of food price and income changes on body weight 1 1 3 163 1 1 14 395
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 2 8 2 3 6 22
Discounting the Distant Future: An Experimental Investigation 1 4 7 7 3 7 13 13
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 37 0 0 6 93
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 3 40 0 2 8 154
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 7 242 0 1 15 607
Effect of distance of transportation on willingness to pay for food 0 3 10 19 2 10 35 72
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 2 27 0 1 9 168
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 4 130 0 0 12 410
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 2 4 4 4 16 27
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 2 4 11 95 8 16 56 332
Effects of Meat Recalls on Futures Market Prices 0 1 2 41 1 2 15 156
Empirical properties of duality theory 0 1 1 1 0 3 9 23
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 2 4 7 16 3 12 52 100
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 1 6 145
External validity of a framed field experiment 0 0 2 41 0 0 3 130
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 1 5 25 6 16 28 207
Fairness and food choice 0 0 3 34 1 2 12 135
Fairness, Farmers Markets, and Local Production 0 1 7 59 0 1 11 123
Food Values 0 0 4 65 0 0 10 173
Food and Consumer Economics 1 4 11 70 6 13 39 160
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 20 0 0 6 89
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 0 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 3 4 0 2 9 24
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 1 46 1 3 18 286
Implicit Value of Retail Beef Product Attributes 1 2 5 46 1 3 15 149
In-Store Valuation of Steak Tenderness 0 0 2 37 1 1 8 231
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 1 4 11 0 2 8 35
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 5 188
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 1 1 3 59 1 1 14 154
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 2 2 2 3 2 3 15 27
Marketing Opportunities for Certified Pork Chops 0 0 1 43 0 0 4 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 3 47 0 3 14 189
Mixed logit models: accuracy and software choice 0 1 3 18 1 2 10 48
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 23 2 4 10 171
Modeling Beef Quality Heterogeneity 2 2 4 32 3 3 7 72
Multidimensional tests for economic behavior differences across cultures 0 0 1 49 0 0 8 128
New Estimates of the Demand for Food Safety: Discussion 0 0 1 18 1 1 5 50
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 1 0 0 4 4
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 15 0 2 16 61
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 3 3 0 1 10 10
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 1 1 6 6 1 2 14 14
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 0 1 43
Preferences for environmental quality under uncertainty 0 1 7 65 0 1 16 169
Preferences for fairness and equity in the food system 1 1 2 11 1 1 2 23
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 4 77 5 7 26 284
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 1 2 82 0 3 18 251
Public and Private Preferences for Animal Cloning Policies 0 0 1 6 0 1 9 30
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 3 67 1 3 8 248
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 3 76 1 1 5 361
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 3 13 0 0 10 86
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 2 126
Reply: Ranking Crop Yield Models 0 0 1 11 0 1 4 61
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 1 7 160 0 3 22 375
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 2 4 11 123 2 8 29 404
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 1 2 7 53
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 1 2 9 44 6 11 32 121
Some Economic Benefits and Costs of Vegetarianism 9 13 36 408 39 72 334 2,102
Speciesism, altruism and the economics of animal welfare 0 0 3 13 1 1 8 33
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 3 5 21 115 5 11 46 236
Strategy and response to purchase intention questions 1 2 5 380 6 10 46 2,040
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 1 1 4 32 1 3 16 116
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 1 1 2 24
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 1 1 1 6 6
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 3 0 0 8 28
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 1 1 9 30 2 3 27 91
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 4 4 2 3 17 17
The Effect of Proposition 2 on the Demand for Eggs in California 0 7 22 139 5 49 114 457
The Farm Animal Welfare Debate 0 0 1 9 1 1 2 60
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 2 15 54 1 12 57 202
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 9 0 0 3 39
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 1 1 1 2 5 5 5
The market for animal welfare 0 0 2 4 1 2 12 21
The political ideology of food 0 1 4 12 3 9 31 98
The signaling effect of mandatory labels on genetically engineered food 0 0 0 0 2 5 7 7
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 1 1 0 0 7 14
Using Experimental Auctions for Marketing Applications: A Discussion 2 2 7 76 4 10 30 188
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 1 1 1 4 2 3 4 17
Value elicitation in retail and laboratory environments 0 1 2 40 1 2 7 106
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 2 4 4 0 2 6 6
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 7 24
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 1 3 5 1 3 9 13
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 30 2 2 20 230
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 11 0 1 4 43
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 2 29 2 2 12 116
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 1 17 0 0 2 132
When a risky prospect is valued more than its best possible outcome 0 0 2 18 0 0 10 63
Who Participates in Household Scanning Panels? 0 0 3 12 1 1 8 43
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 186 0 1 5 470
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 15 0 0 8 74
Total Journal Articles 53 133 536 5,699 199 524 2,304 21,354


Book File Downloads Abstract Views
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Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 26 69 191 477
Total Books 0 0 0 0 26 69 191 477
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Statistics updated 2015-04-05