Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 1 2 16 1 2 10 54
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 3 21 1 2 9 41
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 2 3 13 62 5 8 29 140
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 1 33 0 2 7 111
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 45 1 3 7 179
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 4 32 0 4 12 140
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 32 0 1 7 83
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 0 17 45 1 10 66 156
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 0 52 0 1 6 200
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 2 7 17 119
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 1 1 9 9 2 3 10 10
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 1 1 2 10 1 1 8 39
Concerns for Fairness and Preferences for Organic Food 0 0 0 46 0 1 5 193
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 1 1 2 47 1 4 13 175
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 5 39 2 4 19 101
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 17 1 1 5 21
Could the Net Health Effect of Food Stamps Be Negative? 0 0 1 29 0 1 8 85
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 4 128 2 5 29 709
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 55 0 1 7 189
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 1 59 0 5 14 220
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 62 0 3 7 212
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 1 8 129 1 7 29 395
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 1 1 22 0 2 2 114
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 1 1 14 0 4 5 89
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 6 25 0 1 17 66
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 9 70 0 5 27 159
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 1 1 42
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 8 37 2 6 17 22
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 2 17 0 3 8 14
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 2 24 1 2 12 97
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 0 11 18 0 4 61 101
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 3 84 0 2 13 306
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 1 1 14 0 2 4 110
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 11 11 2 8 34 34
Food and Consumer Economics 0 0 0 33 0 5 19 308
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 1 18 1 4 9 112
HOW ARE CROP YIELDS DISTRIBUTED? 0 1 2 13 0 1 5 45
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 4 68
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 39 2 3 8 261
In-store valuation of steak tenderness 0 0 0 7 1 5 13 41
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 4 0 1 5 28
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 1 5 0 2 27 116
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 0 1 7 91
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 2 5 36 2 5 18 146
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 4 6 43 0 7 42 301
Producer Investment Factors in Food-Processing Cooperatives 0 0 1 10 2 4 7 73
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 1 2 2 15
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 2 12 3 4 17 78
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 0 0 3 7 7 7
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 28 0 0 3 93
Risk preference elicitation without the confounding effect of probability weighting 0 1 2 66 0 6 11 114
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 3 5 69 0 6 20 257
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 63 1 1 9 390
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 2 19 1 1 7 51
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 1 3 34
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 3 24 3 4 11 125
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 1 1 66 0 5 14 392
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 2 5 30 0 3 15 91
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 3 45 0 2 22 118
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 2 2 17 0 2 4 32
The veil of experimental currency units 1 2 2 25 4 7 20 40
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 1 1 37 0 1 3 110
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 1 1
Value elicitation in laboratory and retail environments 0 0 4 7 1 2 9 23
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 26 0 2 5 177
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 16 0 1 9 66
What do Haitians need after the earthquake? 0 0 1 28 0 0 8 110
When a risky prospect is valued more than its best possible outcome 0 0 1 54 0 1 5 140
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 3 13 13 13 9 18 18 18
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 7 46 0 2 25 168
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 2 25 0 2 6 40
Total Working Papers 11 48 209 2,303 60 235 943 9,006
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 1 3 24 0 3 6 50
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 29 0 2 3 99
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 1 1 7 0 2 4 34
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 2 15 121 1 11 102 578
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 2 10 30 0 4 25 104
AJAE appendix for “Food Values†0 0 0 2 0 1 5 12
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 6 44 5 12 36 167
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 1 3 40
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 3 18 0 0 8 52
An Empirical Investigation into the Excessive-Choice Effect 0 0 2 5 1 1 5 17
An Experimental Test of the Commitment Cost Theory 0 0 0 42 0 0 0 192
An Incentive Compatible Conjoint Ranking Mechanism 0 0 2 49 0 1 7 140
An Inferred Valuation Method 0 1 9 76 1 3 15 192
An experimental approach to valuing information 0 0 3 3 2 6 15 15
Animal Welfare Economics 0 0 1 1 0 2 5 5
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 1 49 1 3 13 208
At the nexus of risk and time preferences: An experimental investigation 0 0 7 62 1 3 15 124
Auction Bids and Shopping Choices 0 0 8 128 0 3 25 346
BARGAINING OVER LOSSES 0 0 3 35 0 0 9 84
Branded Beef: Is It "What's for Dinner?" 0 0 8 12 0 3 18 35
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 1 10 61 1 5 26 208
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 5 66 0 5 27 236
Can Labeling and Information Policies Harm Consumers? 0 2 15 37 0 3 26 74
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 1 2 110 2 6 15 604
Consistency of risk premium measures 0 0 0 40 0 1 4 138
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 2 3 3 1 4 10 10
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 1 6 138 0 10 24 516
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 3 6 78 0 4 12 274
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 4 56 0 4 13 173
Consumer Valuation of Alternative Meat Origin Labels 0 2 6 9 2 7 29 40
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 26 0 0 3 85
Consumer welfare effects of introducing and labeling genetically modified food 0 1 11 91 0 3 22 233
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 3 5 151 1 4 21 780
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 1 1 3 5 1 2 6 20
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 2 17 3 6 15 88
Determining the impact of food price and income changes on body weight 1 1 3 165 1 2 10 398
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 1 3 9 0 3 9 25
Discounting the Distant Future: An Experimental Investigation 0 1 8 8 0 4 19 19
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 37 0 0 6 95
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 3 41 1 3 8 157
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 1 4 243 0 2 10 610
Effect of distance of transportation on willingness to pay for food 0 1 8 21 2 6 30 82
Effect of monitor-subject cheap talk on ultimatum game offers 1 1 2 28 3 4 7 172
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 2 130 0 2 5 412
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 2 4 0 3 16 32
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 2 12 98 2 5 50 340
Effects of Meat Recalls on Futures Market Prices 0 0 1 41 0 2 7 158
Empirical properties of duality theory 0 1 2 2 0 4 11 28
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 3 8 19 2 7 37 109
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 2 7 148
External validity of a framed field experiment 0 0 1 41 1 2 4 133
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 3 25 0 0 26 210
Fairness and food choice 0 0 3 34 0 0 10 136
Fairness, Farmers Markets, and Local Production 0 0 6 60 0 1 13 129
Food Values 0 0 2 65 0 1 8 176
Food and Consumer Economics 4 7 15 79 8 24 55 190
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 20 1 2 5 91
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 3 3 61
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 0 1 6 25
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 1 46 4 7 19 295
Implicit Value of Retail Beef Product Attributes 1 1 4 47 2 5 12 154
In-Store Valuation of Steak Tenderness 0 0 0 37 1 3 5 234
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 2 11 0 0 4 35
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 1 2 189
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 2 59 0 2 12 157
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 1 1 1 0 3 3 3
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 2 3 0 0 9 28
Marketing Opportunities for Certified Pork Chops 0 0 0 43 0 2 3 160
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 2 47 2 2 11 192
Mixed logit models: accuracy and software choice 1 3 5 21 2 4 7 52
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 23 0 0 5 171
Modeling Beef Quality Heterogeneity 0 1 6 34 0 2 10 76
Multidimensional tests for economic behavior differences across cultures 1 1 1 50 1 2 2 130
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 1 50
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 1 0 0 4 4
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 1 1 16 1 4 13 66
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 7 7 0 2 14 17
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 3 4 0 3 13 16
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 2 2 45
Preferences for environmental quality under uncertainty 0 1 7 67 1 2 12 174
Preferences for fairness and equity in the food system 0 0 2 11 0 1 3 24
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 3 77 2 4 23 290
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 1 2 3 84 1 6 12 257
Public and Private Preferences for Animal Cloning Policies 0 1 2 7 0 2 7 33
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 1 68 1 3 10 253
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 1 76 0 2 4 363
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 13 0 2 3 88
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 1 1 127
Reply: Ranking Crop Yield Models 0 0 0 11 1 4 7 65
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 2 6 163 1 4 16 381
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 6 12 129 0 11 26 415
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 5 53
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 2 10 47 1 4 25 127
Some Economic Benefits and Costs of Vegetarianism 3 15 52 430 27 93 361 2,224
Speciesism, altruism and the economics of animal welfare 0 1 4 14 0 1 8 35
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 2 21 120 2 10 44 251
Strategy and response to purchase intention questions 1 1 4 382 2 6 38 2,048
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 32 1 3 10 119
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 1 4 27
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 1 0 1 8 8
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 1 3 29
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 8 30 0 5 23 97
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 3 4 0 4 17 23
The Effect of Proposition 2 on the Demand for Eggs in California 0 1 18 141 4 13 102 474
The Farm Animal Welfare Debate 0 1 2 10 1 5 8 66
The Paternalist Meets His Match 0 1 1 1 0 3 3 3
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 2 16 59 4 9 56 220
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 1 1 10 1 4 5 43
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 1 1 0 0 5 5
The market for animal welfare 0 2 4 6 0 2 9 23
The political ideology of food 0 1 6 14 2 8 36 110
The signaling effect of mandatory labels on genetically engineered food 0 0 2 2 0 5 19 19
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 1 1 0 3 5 17
Using Experimental Auctions for Marketing Applications: A Discussion 3 3 9 79 3 6 32 198
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 4 0 0 3 17
Value elicitation in retail and laboratory environments 0 0 2 41 0 1 4 108
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 5 5 1 2 9 10
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 4 24
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 2 5 0 0 5 13
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 30 0 0 11 230
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 11 0 0 4 43
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 29 1 4 11 121
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 1 17 0 0 1 132
When a risky prospect is valued more than its best possible outcome 0 0 1 18 1 3 7 66
Who Participates in Household Scanning Panels? 0 0 2 12 0 0 5 43
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 0 186 0 1 4 471
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 1 2 16 0 2 6 76
Total Journal Articles 24 98 510 5,842 115 494 2,109 22,026


Book File Downloads Abstract Views
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Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 10 44 219 551
Total Books 0 0 0 0 10 44 219 551
2 registered items for which data could not be found


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 1 2 2 2 1 2 2 2
Total Chapters 1 2 2 2 1 2 2 2


Statistics updated 2015-08-02