Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 3 14 2 4 19 48
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 1 2 19 1 3 12 35
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 1 3 9 52 3 8 33 119
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 4 32 0 0 14 104
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 1 1 45 0 2 13 174
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 2 29 0 2 17 130
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 0 30 0 1 8 77
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 3 5 23 33 9 15 77 105
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 52 0 0 20 194
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 1 5 103
Can labeling and information policies harm consumers? 0 0 0 0 2 3 3 3
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 0 8 1 1 10 32
Concerns for Fairness and Preferences for Organic Food 0 0 3 46 1 3 12 191
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 5 45 1 5 24 167
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 2 3 8 37 4 7 24 89
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 1 2 17 0 1 13 17
Could the Net Health Effect of Food Stamps Be Negative? 0 0 13 28 0 3 41 80
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 1 8 125 3 5 42 685
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 1 53 0 0 12 182
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 1 2 59 1 5 26 211
Determining the Impact of Food Price and Income Changes on Obesity 0 0 3 62 0 0 11 205
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 2 4 13 125 2 6 48 372
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 21 0 0 17 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 13 1 1 8 85
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 2 3 21 2 9 16 58
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 11 62 2 5 37 137
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 3 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 2 3 32 32 0 2 7 7
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 16 16 0 2 8 8
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 22 3 4 9 89
Experimental auction procedure: Impact on valuation of quality differentiated goods 2 4 7 11 12 19 48 59
External Validity of Hypothetical Surveys and Laboratory Experiments 1 2 3 83 3 6 54 299
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 13 0 0 6 106
Food and Consumer Economics 0 0 0 33 3 4 24 293
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 1 1 1 18 3 3 6 106
HOW ARE CROP YIELDS DISTRIBUTED? 0 1 2 12 0 1 4 41
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 6 65
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 38 0 1 16 254
In-store valuation of steak tenderness 0 0 3 7 3 6 26 34
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 2 4 0 2 16 25
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 3 4 3 12 85 101
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 1 1 14 85
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 1 5 32 1 3 21 131
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 3 37 0 12 40 271
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 9 0 2 7 68
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 1 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 1 1 11 3 7 17 68
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 28 0 1 14 91
Risk preference elicitation without the confounding effect of probability weighting 0 0 8 64 0 0 16 103
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 5 64 1 4 27 241
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 1 2 63 1 3 10 384
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 17 0 1 2 45
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 6 31
The Dual Nature of Choice: When Consumers Prefer Less to More 0 1 2 22 2 3 16 117
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 5 65 3 3 72 381
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 1 5 26 0 4 25 80
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 6 42 1 8 33 104
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 0 2 28
The veil of experimental currency units 0 0 1 23 0 0 6 20
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 2 36 1 1 10 108
Value elicitation in laboratory and retail environments 0 1 3 4 0 3 15 17
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 2 26 0 2 11 174
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 1 1 1 1 1 1 1 1
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 3 15 0 3 14 60
What do Haitians need after the earthquake? 0 0 1 27 0 4 14 106
When a risky prospect is valued more than its best possible outcome 0 0 3 53 1 1 10 136
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 2 11 41 2 8 94 151
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 5 23 1 2 10 36
Total Working Papers 17 46 265 2,140 84 230 1,388 8,293
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 2 21 0 0 5 44
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 29 0 0 2 96
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 6 0 0 7 30
A Meta-Analysis of Genetically Modified Food Valuation Studies 4 5 18 111 16 28 123 504
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 3 12 23 2 9 36 88
AJAE appendix for “Food Values†0 0 2 2 0 4 11 11
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 1 5 39 2 6 31 137
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 8 0 0 7 37
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 2 5 17 0 2 13 46
An Empirical Investigation into the Excessive-Choice Effect 1 1 4 4 1 1 6 13
An Experimental Test of the Commitment Cost Theory 0 0 1 42 0 0 4 192
An Incentive Compatible Conjoint Ranking Mechanism 0 0 5 47 0 1 16 134
An Inferred Valuation Method 1 2 12 69 1 5 32 182
An experimental approach to valuing information 0 0 0 0 0 3 3 3
Animal Welfare Economics 0 0 0 0 0 1 1 1
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 1 1 3 49 2 5 15 200
At the nexus of risk and time preferences: An experimental investigation 0 2 7 57 0 3 16 112
Auction Bids and Shopping Choices 1 2 23 122 6 9 44 330
BARGAINING OVER LOSSES 0 1 4 33 0 3 11 78
Branded Beef: Is It "What's for Dinner?" 1 4 5 8 1 4 14 21
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 2 7 53 4 8 38 190
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 2 3 6 64 7 10 22 219
Can Labeling and Information Policies Harm Consumers? 3 7 14 29 3 7 22 55
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 3 108 1 3 35 592
Consistency of risk premium measures 0 0 1 40 0 0 6 134
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 2 9 134 1 5 36 497
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 2 72 0 3 31 265
Consumer Preferences for Amount and Type of Fat in Ground Beef 2 3 5 55 4 5 18 165
Consumer Valuation of Alternative Meat Origin Labels 0 3 6 6 1 15 26 26
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 5 26 0 1 12 83
Consumer welfare effects of introducing and labeling genetically modified food 1 1 7 81 1 2 22 213
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 1 11 147 5 8 31 767
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 3 3 0 1 14 15
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 1 4 16 1 2 14 75
Determining the impact of food price and income changes on body weight 0 0 8 162 2 2 24 390
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 1 1 2 7 2 2 4 18
Economic Factors and Body Weight: An Empirical Analysis 0 1 1 37 1 2 5 91
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 3 39 0 1 5 150
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 1 3 8 242 2 4 16 604
Effect of distance of transportation on willingness to pay for food 2 2 11 15 4 7 36 59
Effect of monitor-subject cheap talk on ultimatum game offers 1 1 2 27 1 1 10 166
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 1 1 7 129 2 2 24 409
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 1 3 3 1 4 20 20
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 2 11 88 4 8 46 298
Effects of Meat Recalls on Futures Market Prices 0 0 4 40 1 1 19 152
Empirical properties of duality theory 0 0 0 0 0 1 8 18
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 8 11 3 12 69 84
Extent and Characteristics of Retail Fresh Beef Branding 0 0 1 18 1 1 6 142
External validity of a framed field experiment 0 0 1 40 0 0 4 129
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 1 3 23 1 2 17 186
Fairness and food choice 0 3 4 34 1 6 14 132
Fairness, Farmers Markets, and Local Production 1 2 6 56 1 2 10 118
Food Values 1 1 4 64 2 4 17 172
Food and Consumer Economics 1 2 11 66 6 8 29 143
Fresh-Cut Melon - The Money Is in the Juice 0 1 2 20 0 2 8 88
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 5 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 3 4 0 0 10 19
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 1 1 1 46 3 5 20 281
Implicit Value of Retail Beef Product Attributes 0 1 4 44 1 4 22 146
In-Store Valuation of Steak Tenderness 0 0 2 37 0 1 7 230
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 2 9 0 0 4 31
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 1 8 188
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 3 57 3 7 19 152
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 1 1 3 3 22 22
Marketing Opportunities for Certified Pork Chops 0 0 1 43 0 0 5 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 1 2 3 47 2 3 14 184
Mixed logit models: accuracy and software choice 1 1 5 17 1 1 14 46
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 1 2 23 0 1 10 167
Modeling Beef Quality Heterogeneity 1 2 3 30 1 2 7 68
Multidimensional tests for economic behavior differences across cultures 0 0 3 49 0 0 13 128
New Estimates of the Demand for Food Safety: Discussion 0 0 1 18 0 0 10 49
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 4 15 0 3 15 56
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 2 5 5 5 3 7 10 10
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 2 3 3 1 5 8 8
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 0 6 43
Preferences for environmental quality under uncertainty 2 2 10 62 2 3 23 165
Preferences for fairness and equity in the food system 0 0 1 9 0 0 1 21
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 1 4 75 0 4 29 271
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 6 81 0 2 33 247
Public and Private Preferences for Animal Cloning Policies 0 1 3 6 0 2 14 28
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 3 67 2 2 6 245
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 1 1 3 76 1 1 4 360
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 6 13 0 0 18 85
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 3 126
Reply: Ranking Crop Yield Models 0 0 1 11 1 1 4 59
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 1 6 158 1 3 25 368
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 1 1 11 118 1 5 30 394
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 3 3 13 51
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 1 5 12 42 3 7 32 109
Some Economic Benefits and Costs of Vegetarianism 4 9 50 387 66 104 424 1,967
Speciesism, altruism and the economics of animal welfare 2 3 3 13 2 4 7 31
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 2 9 19 108 4 13 40 220
Strategy and response to purchase intention questions 0 0 7 378 3 13 65 2,023
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 10 31 1 2 26 111
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 1 3 0 0 5 23
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 1 1 1 4 4 4
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 3 0 2 13 28
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 3 6 25 0 7 24 81
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 1 2 3 3 1 7 13 13
The Effect of Proposition 2 on the Demand for Eggs in California 4 6 24 129 10 19 101 391
The Farm Animal Welfare Debate 0 0 1 8 0 0 7 58
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 3 5 12 48 6 18 60 182
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 9 1 1 6 39
The market for animal welfare 0 2 4 4 1 4 15 18
The political ideology of food 2 3 4 11 4 7 33 81
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 1 1 1 0 2 10 14
Using Experimental Auctions for Marketing Applications: A Discussion 0 2 11 72 3 5 36 171
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 0 1 14
Value elicitation in retail and laboratory environments 0 0 1 39 0 0 6 104
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 3 3 8 23
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 1 1 4 4 1 2 10 10
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 1 30 1 3 19 222
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 3 11 1 1 11 40
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 2 28 0 0 20 110
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 1 1 17 0 1 2 132
When a risky prospect is valued more than its best possible outcome 0 1 3 18 2 4 15 63
Who Participates in Household Scanning Panels? 0 1 2 11 0 2 5 40
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 186 0 1 10 468
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 1 1 15 0 3 22 73
Total Journal Articles 59 151 583 5,483 237 534 2,597 20,450


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 16 42 169 374
Experimental Auctions 0 0 0 0 0 0 3 42
Experimental Auctions 0 0 0 0 3 3 10 36
Total Books 0 0 0 0 19 45 182 452


Statistics updated 2014-11-03