Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 1 2 7 23 1 3 13 67
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 2 23 1 6 14 57
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 1 6 69 2 7 33 175
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 3 36 0 1 15 126
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 0 1 7 187
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 1 1 5 38 2 4 19 160
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 34 0 0 5 88
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 2 100 2 3 12 225
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 2 7 52 17 59 73 232
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 54 0 2 11 211
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 0 6 127
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 0 3 12 0 2 8 18
Can labeling and information policies harm consumers? 0 0 0 0 0 1 10 10
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 4 33 0 1 5 5
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 2 12 1 1 6 45
Concerns for Fairness and Preferences for Organic Food 0 1 4 50 0 3 14 207
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 8 55 0 0 28 203
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 2 2 3 43 2 4 19 122
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 1 2 20 0 1 4 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 1 1 0 0 1 1
Could the Net Health Effect of Food Stamps Be Negative? 0 0 2 31 0 1 5 90
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 1 4 132 3 9 27 737
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 1 2 7 62 2 3 16 205
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 1 60 0 1 14 236
Determining the Impact of Food Price and Income Changes on Obesity 0 0 2 64 1 1 8 220
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 1 4 134 1 4 21 418
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 22 3 5 14 128
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 14 0 2 10 99
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 2 3 29 0 7 13 80
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 1 2 3 73 2 4 13 172
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 1 1 3 45
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 2 19 2 2 16 30
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 40 2 4 17 42
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 25 1 1 8 105
Examining Household Food Waste Decisions: A Vignette Approach 0 0 0 0 4 7 7 7
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 1 15 34 3 8 68 174
Expressing Individuality via Food Choices 0 0 1 14 1 2 6 6
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 3 4 21 327
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 2 16 1 2 7 117
Fair farming: Preferences for fair labor certification using four elicitation methods 1 1 6 17 4 8 30 66
Food and Consumer Economics 0 0 0 33 0 0 12 320
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 1 1 2 2 3 6 8 8
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 2 12 125
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 1 1 4 49
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 3 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 1 2 23 36 5 11 54 55
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 1 1 1 1 2 4 4 4
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 39 4 5 16 278
In-store valuation of steak tenderness 0 0 1 8 6 14 28 69
Instrument-induced bias in donation mechanisms: Evidence from the field 1 1 1 5 2 5 12 40
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 4 9 2 7 29 145
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 4 25 25 0 1 24 24
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 2 16 0 2 18 110
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 0 4 41 0 1 14 163
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 10 53 1 8 38 339
Predicting Food Prices using Data from Consumer Surveys and Search 1 1 4 4 2 2 5 5
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 2 6 79
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 1 6 21
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 1 2 14 0 4 19 97
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 1 3 3 2 5 11 11
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 2 4 4 2 7 16 23
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 30 3 6 17 111
Risk preference elicitation without the confounding effect of probability weighting 0 3 8 74 1 5 19 134
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 3 73 2 2 11 269
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 0 2 5 5
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 1 1 3 66 1 1 13 403
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 20 0 2 10 63
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 2 9 43
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 1 25 1 2 12 137
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 2 69 0 2 21 415
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 1 1 1 31 2 3 19 110
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 1 46 2 4 17 135
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 1 18 0 2 5 37
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 0 9 9
The paternalist meets his match 0 0 0 0 0 1 5 5
The veil of experimental currency units 0 0 1 26 0 4 10 50
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 37 0 0 4 114
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 2 3
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 1 2 1 5 12 12
Value elicitation in laboratory and retail environments 0 0 3 10 5 11 17 41
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 1 1 0 3 6 6
Value of parsimonious nutritional information in a framed field experiment 3 10 10 10 2 4 4 4
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 0 1 4 181
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 4 4
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 17 1 2 8 74
What Consumers Don’t Know about GM Food 1 5 5 5 3 10 10 10
What do Haitians need after the earthquake? 0 1 2 30 0 2 6 116
When Bigger Isn't Better: Steak Size and Consumer Preferences 0 1 3 3 0 4 8 8
When a Foodie Meets an Economist 0 1 1 1 0 1 1 1
When a risky prospect is valued more than its best possible outcome 0 0 1 55 1 5 14 154
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 1 1 23 37 2 5 68 91
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 1 3 7 7
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 4 50 1 2 17 185
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 1 26 0 2 7 47
Total Working Papers 21 58 282 2,754 123 361 1,347 10,616


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 6 56
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 30 1 3 6 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 2 5 6
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 0 2 6 40
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 2 4 127 2 7 32 614
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 31 1 4 11 117
AJAE appendix for “Food Values†0 0 0 2 3 9 15 27
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 3 48 1 2 24 196
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 6 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 0 5 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 0 5 22
An Experimental Test of the Commitment Cost Theory 0 0 1 43 0 1 5 197
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 0 0 6 146
An Inferred Valuation Method 0 0 5 81 0 3 19 212
An experimental approach to valuing information 0 0 0 3 1 6 12 28
Animal Welfare Economics 0 0 0 0 1 1 3 3
Animal Welfare Economics 0 0 0 1 0 0 6 12
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 1 1 5 54 3 6 16 224
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 2 2 5 7 20 20
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 2 2 2 0 2 9 11
At the nexus of risk and time preferences: An experimental investigation 2 2 4 66 2 3 10 134
Auction Bids and Shopping Choices 1 2 11 139 5 12 39 387
BARGAINING OVER LOSSES 2 2 3 38 2 3 8 92
Branded Beef: Is It "What's for Dinner?" 0 0 2 15 0 8 24 60
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 2 3 65 0 4 13 223
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 2 68 1 3 15 251
Can Labeling and Information Policies Harm Consumers? 0 0 3 40 5 6 24 98
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 2 3 8 8 2 3 25 26
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 1 111 1 5 21 625
Consistency of risk premium measures 0 0 0 40 0 0 3 141
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 4 9 3 6 17 29
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 1 140 1 2 9 527
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 0 2 2
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 2 80 0 0 20 294
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 0 1 3 4 4
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 1 3 12 186
Consumer Valuation of Alternative Meat Origin Labels 0 0 2 11 0 2 12 53
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 0 3 6 93
Consumer welfare effects of introducing and labeling genetically modified food 0 0 2 93 0 0 9 242
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 2 4 156 1 4 16 797
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 2 4 9 14 3 8 24 44
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 4 4 14 102
Determining the impact of food price and income changes on body weight 0 0 2 167 0 1 10 408
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 1 2 8 33
Discounting the Distant Future: An Experimental Investigation 0 0 4 12 0 3 22 41
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 37 1 2 9 104
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 1 2 4 4
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 3 44 0 2 8 165
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 1 0 0 5 6
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 0 243 0 1 4 614
Effect of distance of transportation on willingness to pay for food 0 1 7 29 2 5 27 110
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 0 28 0 0 2 174
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 1 131 0 2 6 418
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 1 12 44
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 4 102 0 0 16 356
Effects of Meat Recalls on Futures Market Prices 0 0 0 41 1 2 8 166
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 0 1 2 2 2
Empirical properties of duality theory 0 0 0 2 2 5 23 51
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 1 20 0 3 12 123
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 0 6 155
External validity of a framed field experiment 0 0 1 43 1 1 6 140
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 25 1 1 7 217
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 0 1 1
Fairness and food choice 1 3 4 38 1 7 17 155
Fairness, Farmers Markets, and Local Production 0 0 1 61 1 2 11 140
Food Values 1 1 3 70 2 6 12 190
Food and Consumer Economics 0 3 11 94 7 13 73 269
Fresh-Cut Melon - The Money Is in the Juice 0 0 0 21 2 5 13 106
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 2 3 3
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 3 3 11 73
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 0 2 6 31
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 46 3 7 32 334
Implicit Value of Retail Beef Product Attributes 0 0 3 50 1 2 12 166
In-Store Valuation of Steak Tenderness 0 0 0 37 0 2 8 243
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 0 4 39
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 1 3 5 194
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 2 6 14 171
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 1 2 2 5 20 24
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 2 5 1 7 13 41
Marketing Opportunities for Certified Pork Chops 0 0 0 43 0 1 6 166
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 3 50 1 1 11 203
Mixed logit models: accuracy and software choice 0 1 5 26 1 4 15 67
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 24 0 2 4 175
Modeling Beef Quality Heterogeneity 0 0 1 35 0 2 10 86
Modeling Beef Quality Heterogeneity 0 0 0 0 0 1 3 3
Multidimensional tests for economic behavior differences across cultures 0 0 1 51 0 0 3 133
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 1 1 2 5 11 11
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 1 4 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 3 0 2 7 13
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 19 0 0 13 79
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 6 4 7 19 35
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 1 2 9 2 6 13 31
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 1 3 7 10 10
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 3 7 52
Preferences for environmental quality under uncertainty 0 0 2 69 3 3 15 190
Preferences for fairness and equity in the food system 0 2 3 14 0 4 10 34
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 77 0 2 11 301
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 5 89 2 2 11 268
Public and Private Preferences for Animal Cloning Policies 0 1 1 8 0 4 14 47
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 0 68 1 3 6 259
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 1 3 366
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 2 15 0 1 9 98
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 6 133
Reply: Ranking Crop Yield Models 0 0 0 11 0 2 8 73
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 3 166 0 1 14 395
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 1 2 9 138 4 6 23 438
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 5 58
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 1 1 7 55 2 3 21 149
Some Economic Benefits and Costs of Vegetarianism 15 41 265 696 88 300 1,846 4,095
Speciesism, altruism and the economics of animal welfare 1 3 7 21 1 3 13 49
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 1 8 131 1 1 21 276
Strategy and response to purchase intention questions 0 0 2 384 1 1 10 2,059
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 1 1 1 33 5 5 14 134
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 1 2 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 2 0 0 10 18
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 1 5 34
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 0 1 1
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 0 6 6 4 5 31 31
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 1 32 0 3 11 109
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 1 3 6 10 10
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 6 3 5 17 40
The Effect of Proposition 2 on the Demand for Eggs in California 1 4 24 165 2 10 70 545
The Farm Animal Welfare Debate 1 2 2 12 2 4 14 80
The Paternalist Meets His Match 0 0 1 2 1 6 14 17
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 1 6 65 9 19 73 294
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 0 2 7 50
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 1 2 2 2 13 20
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 1 2 2 3 7 14 14
The market for animal welfare 0 1 1 7 0 4 9 32
The political ideology of food 0 0 4 18 2 5 36 149
The signaling effect of mandatory labels on genetically engineered food 0 0 7 9 0 4 25 45
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 3 7 24
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 3 83 0 2 25 225
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 1 3 3
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 1 1 1 1 5 10 10 10
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 5 0 0 4 21
Value elicitation in retail and laboratory environments 0 0 1 42 0 0 3 111
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 1 4 9 0 3 16 26
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 0 1 1 3 4 8 8
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 1 5 29
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 4 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 2 32 1 2 5 235
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 2 4 15 1 2 11 54
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 1 0 0 2 3
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 0 3 7 129
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 0 3 135
When a risky prospect is valued more than its best possible outcome 0 0 1 19 0 3 11 78
Who Participates in Household Scanning Panels? 0 0 0 12 1 2 5 48
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 187 1 2 6 477
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 0 0 2 2 3 3
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 1 2 7 84
Total Journal Articles 39 100 549 6,418 254 754 3,699 25,840


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 16 45 372 946
Experimental Auctions 0 0 0 0 1 2 4 41
Experimental Auctions 0 0 0 0 1 1 6 49
Total Books 0 0 0 0 18 48 382 1,036


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 5 7 0 0 12 15
Total Chapters 0 0 5 7 0 0 12 15


Statistics updated 2016-09-03