Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 3 24 0 1 10 74
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 0 23 0 0 9 60
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 2 6 74 2 5 25 193
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 0 36 0 0 4 129
A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI 0 1 1 1 0 2 2 2
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 1 3 9 195
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 4 41 0 1 8 164
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 1 3 37 0 1 5 93
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 2 4 104 0 6 12 234
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 3 11 61 0 6 76 249
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 1 1 2 56 1 2 7 216
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 1 29 0 0 5 132
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 1 4 16 1 5 11 27
Can labeling and information policies harm consumers? 0 0 0 0 0 4 7 16
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 1 1 34 0 2 12 16
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 2 14 0 0 5 49
Concerns for Fairness and Preferences for Organic Food 0 0 1 50 0 1 8 212
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 1 2 3 58 1 3 9 212
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 2 4 45 0 4 9 127
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 20 0 0 1 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 2 3 0 1 3 4
Could the Net Health Effect of Food Stamps Be Negative? 0 0 1 32 0 2 8 97
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 4 135 1 3 21 749
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 1 3 63 0 2 8 210
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 60 0 0 6 241
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 64 0 1 5 224
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 1 4 137 0 3 12 426
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 23 0 3 15 138
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 2 16 0 0 6 103
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 1 4 31 0 2 15 88
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 1 4 7 78 1 5 10 178
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 3 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 40 3 5 20 58
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 19 0 2 20 48
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 0 25 0 0 3 107
Examining Household Food Waste Decisions: A Vignette Approach 1 3 8 8 1 7 29 29
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 1 7 40 3 6 35 201
Expressing Individuality via Food Choices 0 0 2 16 1 4 12 16
External Validity of Hypothetical Surveys and Laboratory Experiments 0 1 1 85 0 2 9 332
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 16 0 0 3 118
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 3 19 3 6 30 88
Food and Consumer Economics 0 0 0 33 1 4 7 327
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 1 2 6 7 3 7 22 24
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 1 4 127
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 0 0 1 49
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 0 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 3 10 26 60 7 21 87 131
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 0 2 2 0 0 6 6
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 1 2 41 0 2 12 285
In-store valuation of steak tenderness 0 0 1 9 0 1 22 77
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 1 5 0 0 9 44
Is hypothetical bias a universal phenomenon? A multinational investigation 0 1 1 10 1 2 19 157
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 1 6 27 0 1 4 27
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 1 2 18 0 1 6 114
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 4 45 0 2 12 174
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 1 54 1 6 22 353
Predicting Food Prices using Data from Consumer Surveys and Search 0 1 4 7 1 3 17 20
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 0 2 79
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 1 1 4 0 1 4 24
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 2 3 16 1 4 12 105
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 0 3 5 1 1 13 19
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 3 5 2 2 16 32
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 1 31 1 5 16 121
Risk preference elicitation without the confounding effect of probability weighting 0 1 5 76 0 1 11 140
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 2 3 76 1 3 10 277
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 0 0 4 7
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 66 0 1 6 408
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 21 1 1 4 65
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 4 45
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 3 3 8 143
The Impact of Hormone Use Perception on Consumer Meat Preference 0 0 22 22 0 3 4 4
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 1 3 72 1 4 13 426
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 2 5 35 3 8 17 124
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 1 47 1 3 11 142
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 1 19 0 0 6 41
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 3 7 14 23
The paternalist meets his match 0 0 0 0 1 1 3 7
The veil of experimental currency units 0 0 0 26 1 1 8 54
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 1 1 38 0 2 9 123
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 1 1 4 7
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 2 0 1 7 14
Value elicitation in laboratory and retail environments 0 1 2 12 1 2 16 46
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 1 2 1 3 7 10
Value of parsimonious nutritional information in a framed field experiment 0 0 0 0 0 1 1 1
Value of parsimonious nutritional information in a framed field experiment 0 0 12 12 0 2 12 12
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 27 0 0 4 184
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 2 3 5 9
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 18 1 3 12 84
What Consumers Don’t Know about GM Food 0 0 10 10 1 4 30 30
What do Haitians need after the earthquake? 0 1 2 31 1 3 6 120
When Bigger Isn't Better: Steak Size and Consumer Preferences 1 1 2 4 1 4 15 19
When a Foodie Meets an Economist 0 0 2 2 1 2 4 4
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 2 8 157
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 0 0 7 43 0 2 16 102
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 0 5 9
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 1 51 1 1 12 195
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 1 2 4 30 1 2 7 52
Total Working Papers 11 65 255 2,951 65 238 1,123 11,378


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 1 1 57
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 3 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 0 0 4 42
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 0 3 7
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 2 4 129 2 8 27 634
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 32 0 0 5 118
AJAE appendix for “Food Values†0 0 0 2 0 0 10 28
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 0 48 1 1 15 209
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 0 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 0 0 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 0 1 23
An Experimental Test of the Commitment Cost Theory 0 0 0 43 0 0 1 197
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 0 1 3 149
An Inferred Valuation Method 0 1 4 85 1 3 16 225
An experiment on cash and in-kind transfers with application to food assistance programs 0 0 0 0 2 2 2 2
An experimental approach to valuing information 0 0 0 3 1 2 11 33
Animal Welfare Economics 0 0 0 0 0 1 8 10
Animal Welfare Economics 0 0 0 1 0 0 2 14
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 1 2 55 3 9 24 242
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 1 2 4 0 1 18 31
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 2 5 5 1 3 6 15
At the nexus of risk and time preferences: An experimental investigation 1 3 8 72 2 6 15 146
Auction Bids and Shopping Choices 1 2 6 143 3 6 27 402
Branded Beef: Is It "What's for Dinner?" 0 0 3 18 0 0 16 68
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 0 5 68 4 7 21 240
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 3 71 1 1 12 260
Can Labeling and Information Policies Harm Consumers? 0 0 3 43 0 5 15 107
Choosing for others 0 1 1 1 0 1 4 4
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 3 8 1 3 17 40
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 1 112 1 1 9 629
Consistency of risk premium measures 0 0 1 41 0 0 1 142
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 2 11 3 5 24 47
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 1 1 141 1 4 10 535
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 0 3 5
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 3 83 0 1 5 299
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 1 1 0 1 6 7
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 2 2 58 1 4 13 196
Consumer Valuation of Alternative Meat Origin Labels 0 0 1 12 0 0 4 55
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 0 1 9 99
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 94 0 1 3 245
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 3 5 159 2 6 11 804
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 5 15 1 2 17 53
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 1 2 7 105
Determining the impact of food price and income changes on body weight 1 2 4 171 3 6 17 424
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 0 0 7 38
Discounting the Distant Future: An Experimental Investigation 0 0 1 13 0 1 9 47
Economic Factors and Body Weight: An Empirical Analysis 0 0 4 41 0 1 9 111
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 2 4
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 3 46 2 3 10 173
Editor's choice Distinguishing beliefs from preferences in food choice 0 1 1 2 1 3 5 11
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 1 244 0 2 4 617
Effect of distance of transportation on willingness to pay for food 0 0 1 29 0 1 13 118
Effect of monitor-subject cheap talk on ultimatum game offers 0 1 2 30 1 3 10 184
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 1 132 0 1 8 424
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 2 5 48
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 2 2 2 104 4 4 5 361
Effects of Meat Recalls on Futures Market Prices 0 3 5 46 0 3 10 174
Effects of Meat Recalls on Futures Market Prices 0 0 0 0 0 0 0 0
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 3 5 5 1 4 25 25
Empirical properties of duality theory 3 3 4 6 6 12 25 71
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 3 22 2 5 15 135
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 0 5 160
External validity of a framed field experiment 0 0 0 43 0 0 1 140
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 1 26 0 1 5 221
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 0 0 1
Fairness and food choice 0 1 4 39 0 1 30 178
Fairness, Farmers Markets, and Local Production 0 1 1 62 0 4 7 145
Food Values 0 0 1 70 0 1 8 192
Food and Consumer Economics 0 3 14 105 1 10 44 300
Fresh-Cut Melon - The Money Is in the Juice 0 1 1 22 1 3 13 114
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 0 4 5
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 5 75
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 3 4 8 37
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 2 48 0 0 27 354
Implicit Value of Retail Beef Product Attributes 0 0 1 51 1 1 5 169
In-Store Valuation of Steak Tenderness 0 0 0 37 0 1 7 248
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 1 1 40
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 5 196
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 0 0 10 175
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 1 2 4 0 2 12 31
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 2 6 11 0 3 17 51
Lunch with Pigou: Externalities and the “Hidden” Cost of Food 0 0 0 0 0 0 0 0
Marketing Opportunities for Certified Pork Chops 0 0 2 45 0 0 5 170
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 0 50 0 0 7 209
Mixed logit models: accuracy and software choice 1 2 4 29 1 3 9 72
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 0 0 3 176
Modeling Beef Quality Heterogeneity 0 0 0 0 0 0 1 3
Modeling Beef Quality Heterogeneity 0 0 0 35 0 0 4 88
Multidimensional tests for economic behavior differences across cultures 0 0 3 54 0 0 6 139
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 2 3 4 0 3 14 20
Neural antecedents of a random utility model 0 0 1 1 3 7 11 11
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 1 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 1 1 4 0 1 3 14
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 1 1 20 0 1 4 83
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 1 1 2 10 13
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 9 0 0 10 35
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 6 0 0 11 39
Preferences for environmental quality under uncertainty 0 2 2 71 0 2 11 198
Preferences for fairness and equity in the food system 0 0 2 14 1 2 8 38
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 1 2 79 0 1 6 305
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 3 6 95 0 3 10 276
Public and Private Preferences for Animal Cloning Policies 0 1 2 9 1 3 10 53
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 0 0 1 1 0 5 22 22
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 1 69 0 0 7 263
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 3 368
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 15 0 1 6 103
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 1 19 0 0 1 134
Reply: Ranking Crop Yield Models 0 0 0 11 0 0 3 74
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 2 168 6 9 19 413
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 2 4 140 1 5 16 448
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 0 58
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 2 6 60 1 5 13 159
Some Economic Benefits and Costs of Vegetarianism 16 81 296 951 137 581 2,090 5,885
Some Economic Benefits and Costs of Vegetarianism 0 0 0 0 0 0 0 0
Some vegetarians spend less money on food, others don't 1 4 9 9 2 11 35 35
Speciesism, altruism and the economics of animal welfare 0 0 3 21 0 0 5 51
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 3 5 135 1 8 14 289
Strategy and response to purchase intention questions 0 1 4 388 0 1 9 2,067
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 33 0 1 6 135
TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT 0 0 0 0 3 5 5 5
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 1 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 2 4 1 1 7 25
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 1 1 4 0 1 3 36
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 1 1 4 5
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 2 3 9 0 3 13 39
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 0 32 0 2 7 113
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 2 0 1 10 14
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 8 1 1 12 47
The Effect of Proposition 2 on the Demand for Eggs in California 2 5 20 181 3 13 50 585
The Farm Animal Welfare Debate 1 2 4 14 1 3 11 87
The Paternalist Meets His Match 1 3 4 6 1 3 10 21
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 1 4 68 5 8 57 332
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 0 0 7 55
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 1 2 4 6 2 4 11 29
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 1 3 4 0 1 9 16
The excessive choice effect meets the market: A field experiment on craft beer choice 0 0 0 0 3 4 4 4
The market for animal welfare 0 0 3 9 0 4 14 42
The political ideology of food 0 0 1 19 0 2 19 163
The signaling effect of mandatory labels on genetically engineered food 0 1 2 11 0 2 10 51
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 1 2 6 27
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 0 3 5
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 3 86 0 3 12 235
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 3 3 0 2 21 21
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 5 0 1 1 22
Value elicitation in retail and laboratory environments 0 0 0 42 1 2 3 114
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 1 2 10 0 1 6 29
Value of parsimonious nutritional information in a framed field experiment 0 0 2 2 1 2 13 13
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 0 2 3 1 1 9 13
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 1 2 30
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 0 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 32 0 0 7 240
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 0 1 0 0 0 3
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 3 16 0 1 4 56
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 30 1 1 8 134
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 0 1 136
What can multiple price lists really tell us about risk preferences? 0 1 1 1 1 3 3 3
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 4 79
Who Participates in Household Scanning Panels? 0 0 0 12 0 2 5 51
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 1 1 4 191 1 1 9 484
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 1 1 0 0 4 5
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 1 4 86
Total Journal Articles 37 173 583 6,857 241 910 3,584 28,532
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 29 114 343 1,244
Experimental Auctions 0 0 0 0 0 1 5 53
Total Books 0 0 0 0 29 115 348 1,297


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 0 7 1 1 1 16
Total Chapters 0 0 0 7 1 1 1 16


Statistics updated 2017-06-02