Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 4 23 0 2 13 72
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 1 23 0 0 12 59
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 1 2 4 71 3 6 26 186
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 1 36 0 0 8 127
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 0 4 10 192
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 4 40 0 2 13 163
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 2 2 2 36 2 2 7 92
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 4 102 0 2 12 229
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 3 9 57 2 7 74 243
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 55 1 3 9 215
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 1 29 2 3 10 132
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 2 4 15 0 2 9 22
Can labeling and information policies harm consumers? 0 0 0 0 0 1 10 13
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 2 33 3 5 10 11
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 1 13 1 2 7 48
Concerns for Fairness and Preferences for Organic Food 0 0 4 50 0 2 15 211
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 4 56 1 3 22 209
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 43 0 2 11 124
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 20 0 0 1 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 1 1 0 0 1 1
Could the Net Health Effect of Food Stamps Be Negative? 0 0 2 32 0 0 6 93
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 1 5 134 2 7 30 748
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 5 62 0 1 13 207
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 1 60 1 1 15 242
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 64 0 1 5 222
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 1 3 135 2 2 16 420
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 1 1 1 23 1 3 17 136
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 2 2 16 0 3 13 103
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 3 30 1 3 15 86
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 3 74 0 1 13 173
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 1 5 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 40 2 5 19 51
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 19 3 9 23 46
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 25 0 2 10 108
Examining Household Food Waste Decisions: A Vignette Approach 0 0 5 5 2 5 22 22
Experimental auction procedure: Impact on valuation of quality differentiated goods 1 1 8 36 2 6 52 192
Expressing Individuality via Food Choices 0 2 3 16 1 4 9 12
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 1 1 13 329
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 16 0 0 5 118
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 3 18 2 8 26 78
Food and Consumer Economics 0 0 0 33 2 5 11 325
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 0 3 6 6 1 6 15 15
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 0 10 126
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 0 0 3 49
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 2 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 1 4 25 46 3 20 93 104
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 1 1 2 2 1 2 6 6
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 40 1 2 16 283
In-store valuation of steak tenderness 0 1 1 9 1 5 30 79
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 1 5 1 4 16 46
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 4 9 3 5 31 155
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 0 25 25 1 2 26 26
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 1 1 1 17 2 2 9 112
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 3 42 0 4 13 169
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 6 54 0 5 24 346
Predicting Food Prices using Data from Consumer Surveys and Search 0 1 5 5 0 2 12 12
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 0 5 79
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 1 1 5 23
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 14 0 5 19 103
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 1 1 5 5 1 1 17 17
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 3 5 1 6 17 31
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 30 0 3 14 114
Risk preference elicitation without the confounding effect of probability weighting 0 0 7 75 2 2 14 138
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 3 73 2 4 14 275
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 0 2 7 7
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 66 2 3 11 406
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 21 0 1 8 65
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 3 9 47
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 0 0 8 139
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 1 1 2 71 1 2 20 422
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 1 2 32 0 2 13 114
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 0 46 1 3 11 139
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 1 19 0 0 8 41
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 2 3 10 15
The paternalist meets his match 0 0 0 0 0 0 4 6
The veil of experimental currency units 0 0 0 26 0 3 8 53
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 37 0 1 11 121
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 5 6
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 1 2 0 3 11 15
Value elicitation in laboratory and retail environments 1 1 2 11 1 2 17 45
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 1 2 2 0 1 5 7
Value of parsimonious nutritional information in a framed field experiment 0 0 12 12 0 1 10 10
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 0 0 3 182
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 4 5
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 1 2 18 2 6 14 81
What Consumers Don’t Know about GM Food 1 3 10 10 1 10 24 24
What do Haitians need after the earthquake? 0 0 2 30 0 0 7 117
When Bigger Isn't Better: Steak Size and Consumer Preferences 0 0 3 3 2 5 14 14
When a Foodie Meets an Economist 1 1 2 2 1 1 2 2
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 2 11 156
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 0 3 14 42 1 5 28 99
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 1 10 10
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 3 50 0 4 14 191
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 2 27 0 1 8 49
Total Working Papers 16 46 260 2,840 72 262 1,344 11,100


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 1 56
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 4 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 0 0 6 42
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 0 4 7
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 0 2 127 1 10 27 625
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 1 1 2 32 1 1 10 118
AJAE appendix for “Food Values†0 0 0 2 0 0 14 28
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 2 48 6 11 26 210
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 1 3 48
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 1 2 58
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 1 3 23
An Experimental Test of the Commitment Cost Theory 0 0 1 43 0 0 2 197
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 0 1 3 148
An Inferred Valuation Method 0 1 5 84 0 7 17 221
An experimental approach to valuing information 0 0 0 3 2 4 14 32
Animal Welfare Economics 0 0 0 1 0 1 6 14
Animal Welfare Economics 0 0 0 0 0 2 8 9
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 1 54 2 8 18 234
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 1 3 3 0 8 26 30
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 1 1 3 3 1 1 9 12
At the nexus of risk and time preferences: An experimental investigation 0 1 4 68 2 4 10 140
Auction Bids and Shopping Choices 0 1 6 141 1 6 33 399
BARGAINING OVER LOSSES 0 0 3 38 1 1 7 94
Branded Beef: Is It "What's for Dinner?" 1 2 2 17 1 5 20 67
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 2 4 67 0 3 17 232
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 1 1 4 71 1 4 16 260
Can Labeling and Information Policies Harm Consumers? 0 1 6 43 0 1 20 102
Choosing for others 0 0 0 0 0 1 1 1
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 7 8 1 6 21 34
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 2 112 0 2 16 630
Consistency of risk premium measures 1 1 1 41 1 1 3 142
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 1 5 11 4 6 20 37
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 0 140 0 0 7 530
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 1 2 6 6
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 3 83 0 2 15 300
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 0 3 13 191
Consumer Preferences for Amount and Type of Fat in Ground Beef 1 1 1 1 1 2 7 7
Consumer Valuation of Alternative Meat Origin Labels 0 0 0 11 0 0 7 54
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 1 2 8 97
Consumer welfare effects of introducing and labeling genetically modified food 0 0 2 93 1 1 6 244
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 2 156 0 2 12 800
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 8 15 1 4 25 50
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 0 0 6 103
Determining the impact of food price and income changes on body weight 0 0 2 168 2 4 14 418
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 0 0 12 38
Discounting the Distant Future: An Experimental Investigation 0 0 4 13 0 1 14 45
Economic Factors and Body Weight: An Empirical Analysis 0 3 4 41 0 4 10 110
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 4 4
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 4 45 0 2 11 170
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 0 1 0 0 6 8
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 0 243 0 0 1 614
Effect of distance of transportation on willingness to pay for food 0 0 3 29 2 5 20 117
Effect of monitor-subject cheap talk on ultimatum game offers 0 1 1 29 0 1 2 175
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 0 131 1 5 8 423
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 1 10 46
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 1 102 0 0 5 356
Effects of Meat Recalls on Futures Market Prices 1 1 2 43 1 2 9 171
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 2 2 3 9 17 17
Empirical properties of duality theory 1 1 1 3 1 7 23 58
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 1 20 2 3 10 127
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 1 4 10 161
External validity of a framed field experiment 0 0 0 43 0 0 4 140
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 0 1 1
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 1 26 1 1 6 220
Fairness and food choice 0 0 4 38 3 11 31 174
Fairness, Farmers Markets, and Local Production 0 0 1 61 0 0 10 141
Food Values 0 0 3 70 0 0 10 191
Food and Consumer Economics 1 4 13 102 2 11 60 289
Fresh-Cut Melon - The Money Is in the Juice 0 0 0 21 0 0 10 108
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 0 5 5
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 1 1 9 75
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 0 1 5 33
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 1 1 47 5 13 32 353
Implicit Value of Retail Beef Product Attributes 0 0 2 51 0 0 6 168
In-Store Valuation of Steak Tenderness 0 0 0 37 0 4 12 250
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 0 2 39
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 1 6 197
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 0 2 15 176
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 1 1 2 3 2 4 15 29
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 1 3 3 8 1 4 15 47
Marketing Opportunities for Certified Pork Chops 1 1 1 44 1 2 8 169
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 3 50 0 1 14 209
Mixed logit models: accuracy and software choice 0 0 4 26 0 0 10 68
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 0 1 5 177
Modeling Beef Quality Heterogeneity 0 0 0 35 0 1 10 88
Modeling Beef Quality Heterogeneity 0 0 0 0 0 1 4 4
Multidimensional tests for economic behavior differences across cultures 0 3 4 54 1 4 7 138
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 2 2 0 3 16 16
Neural antecedents of a random utility model 0 0 0 0 2 2 2 2
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 2 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 3 0 0 6 13
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 2 19 0 1 14 82
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 9 0 0 15 35
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 6 0 0 17 38
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 1 0 1 11 11
Preferences for environmental quality under uncertainty 0 0 0 69 1 4 17 196
Preferences for fairness and equity in the food system 0 0 3 14 0 0 8 36
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 1 1 1 78 2 2 10 304
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 1 1 6 92 2 3 14 273
Public and Private Preferences for Animal Cloning Policies 0 0 1 8 1 2 12 50
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 1 1 1 1 2 13 16 16
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 1 69 0 3 8 263
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 2 2 3 368
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 15 0 2 8 101
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 4 133
Reply: Ranking Crop Yield Models 0 0 0 11 1 1 6 74
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 3 168 1 1 12 402
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 0 9 138 2 3 21 441
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 1 4 59
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 1 7 56 1 2 14 152
Some Economic Benefits and Costs of Vegetarianism 22 94 319 839 151 613 2,245 5,067
Some vegetarians spend less money on food, others don't 0 2 5 5 2 11 23 23
Speciesism, altruism and the economics of animal welfare 0 0 4 21 0 0 10 51
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 1 3 132 1 2 13 280
Strategy and response to purchase intention questions 0 0 2 385 0 3 11 2,065
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 33 0 0 9 134
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 2 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 3 4 0 4 9 23
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 1 2 35
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 0 3 4
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 0 5 7 1 3 27 36
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 1 32 0 1 9 112
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 1 0 0 11 11
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 0 6 0 1 13 44
The Effect of Proposition 2 on the Demand for Eggs in California 3 6 21 175 5 13 58 568
The Farm Animal Welfare Debate 0 0 2 12 0 1 14 84
The Paternalist Meets His Match 1 1 1 3 1 2 10 19
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 0 6 67 7 17 79 324
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 0 3 10 56
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 1 1 3 4 1 1 10 24
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 1 3 3 0 1 13 15
The market for animal welfare 0 2 3 9 1 4 11 37
The political ideology of food 0 1 2 19 1 5 29 158
The signaling effect of mandatory labels on genetically engineered food 0 1 5 10 2 4 20 50
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 1 1 5 26
Using Experimental Auctions for Marketing Applications: A Discussion 0 2 5 86 1 5 19 233
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 1 5 5
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 3 3 0 0 19 19
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 5 0 1 4 22
Value elicitation in retail and laboratory environments 0 0 0 42 0 2 3 113
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 3 9 0 0 11 28
Value of parsimonious nutritional information in a framed field experiment 0 1 1 1 2 6 11 11
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 2 3 3 1 3 12 12
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 4 29
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 2 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 32 0 4 9 240
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 1 0 1 2 4
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 3 15 0 1 7 55
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 0 1 8 132
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 1 1 2 136
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 2 8 81
Who Participates in Household Scanning Panels? 0 0 0 12 0 0 4 49
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 1 1 3 189 1 2 10 482
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 1 1 1 1 1 2 5 5
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 0 6 85
Total Journal Articles 46 158 604 6,665 258 995 4,034 27,437
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 24 98 364 1,100
Experimental Auctions 0 0 0 0 0 2 6 52
Total Books 0 0 0 0 24 100 370 1,152
1 registered items for which data could not be found


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 0 7 0 0 6 15
Total Chapters 0 0 0 7 0 0 6 15


Statistics updated 2017-02-02