Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 1 1 12 3 6 17 40
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 0 17 2 6 9 30
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 1 2 9 49 3 6 35 109
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 2 2 5 32 3 7 17 104
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 44 3 7 18 171
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 1 28 1 6 15 127
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 0 30 1 2 7 74
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 94 1 1 8 202
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 6 21 26 5 24 72 86
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 51 2 3 29 192
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 1 2 11 102
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 2 8 0 1 12 29
Concerns for Fairness and Preferences for Organic Food 1 2 4 46 1 4 15 187
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 5 45 2 3 21 160
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 2 3 6 34 2 4 27 82
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 9 16 0 6 16 16
Could the Net Health Effect of Food Stamps Be Negative? 0 0 23 28 1 4 75 77
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 2 8 124 1 13 57 678
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 53 3 4 19 182
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 57 0 6 31 203
Determining the Impact of Food Price and Income Changes on Obesity 0 0 4 62 2 3 16 205
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 1 12 121 1 12 56 363
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 21 2 8 20 111
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 1 13 3 7 13 84
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 1 1 19 1 3 10 47
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 0 18 59 3 5 45 128
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 3 41
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 2 22 0 0 10 85
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 0 7 7 3 15 34 38
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 2 81 0 3 52 290
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 1 13 1 1 11 104
Food and Consumer Economics 0 0 0 33 4 7 24 285
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 17 0 0 6 103
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 11 0 0 5 40
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 1 3 6 64
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 2 38 3 4 20 251
In-store valuation of steak tenderness 2 2 5 7 3 9 23 27
Instrument-induced bias in donation mechanisms: Evidence from the field 0 1 3 4 1 5 17 22
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 2 3 1 11 76 85
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 2 3 23 82
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 1 4 30 2 7 18 126
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 5 37 0 7 44 258
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 9 0 0 7 66
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 1 2 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 2 10 1 5 19 61
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 28 1 2 17 86
Risk preference elicitation without the confounding effect of probability weighting 0 2 8 62 1 4 24 101
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 6 64 1 2 35 237
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 1 2 62 1 4 23 380
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 17 0 0 6 43
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 1 1 6 30
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 2 21 1 2 17 114
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 2 6 65 0 8 103 377
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 1 3 8 25 2 4 35 74
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 1 6 41 1 7 32 93
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 1 4 28
The veil of experimental currency units 0 0 3 23 0 1 12 19
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 1 1 35 1 2 16 106
Value elicitation in laboratory and retail environments 0 0 2 3 1 3 12 14
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 1 1 1 25 1 4 11 172
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 4 15 0 4 16 57
What do Haitians need after the earthquake? 0 1 2 27 0 2 18 102
When a risky prospect is valued more than its best possible outcome 0 3 3 53 0 1 9 134
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 1 4 24 39 5 21 139 141
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 1 1 5 23 1 3 9 34
Total Working Papers 14 46 259 2,129 87 310 1,615 8,172
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 2 3 21 0 3 7 44
A Comparison of Conjoint Analysis Response Formats: Comment 0 1 1 29 0 2 2 96
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 1 6 0 3 12 30
A Meta-Analysis of Genetically Modified Food Valuation Studies 2 3 17 106 5 29 138 472
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 1 2 10 19 3 6 30 75
AJAE appendix for “Food Values†1 2 2 2 1 4 7 7
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 2 6 38 2 9 31 127
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 7 0 0 13 36
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 4 15 0 4 13 44
An Empirical Investigation into the Excessive-Choice Effect 0 2 3 3 0 3 7 12
An Experimental Test of the Commitment Cost Theory 0 1 1 42 0 3 6 192
An Incentive Compatible Conjoint Ranking Mechanism 0 2 5 47 1 8 16 131
An Inferred Valuation Method 0 2 11 66 1 9 38 175
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 2 2 48 0 5 12 195
At the nexus of risk and time preferences: An experimental investigation 1 1 7 54 1 5 18 107
Auction Bids and Shopping Choices 4 5 31 119 6 10 50 320
BARGAINING OVER LOSSES 1 2 4 32 2 3 14 74
Branded Beef: Is It "What's for Dinner?" 0 0 2 4 1 3 11 17
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 1 6 51 2 13 48 179
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 3 61 0 3 14 207
Can Labeling and Information Policies Harm Consumers? 1 4 11 22 2 8 24 48
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 1 4 108 2 7 48 589
Consistency of risk premium measures 0 0 0 39 1 2 8 132
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 1 1 11 132 4 9 39 489
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 3 72 2 15 27 258
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 1 4 52 0 6 17 159
Consumer Valuation of Alternative Meat Origin Labels 0 2 3 3 0 4 7 7
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 1 4 25 1 2 11 77
Consumer welfare effects of introducing and labeling genetically modified food 0 2 9 79 2 8 32 209
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 5 11 146 4 12 29 758
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 2 2 1 4 14 14
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 3 15 0 1 20 73
Determining the impact of food price and income changes on body weight 0 2 10 162 0 7 34 388
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 1 6 0 0 3 16
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 36 0 0 3 87
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 2 38 0 3 6 149
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 3 6 238 0 7 14 599
Effect of distance of transportation on willingness to pay for food 0 0 7 9 2 8 30 45
Effect of monitor-subject cheap talk on ultimatum game offers 1 1 1 26 1 5 10 164
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 2 7 128 0 8 30 406
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 2 2 3 4 15 15
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 2 12 86 1 11 47 287
Effects of Meat Recalls on Futures Market Prices 0 0 3 39 2 8 21 149
Empirical properties of duality theory 0 0 0 0 2 3 8 17
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 2 10 11 3 20 67 68
Extent and Characteristics of Retail Fresh Beef Branding 0 0 1 18 0 1 9 140
External validity of a framed field experiment 1 1 1 40 2 2 10 129
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 1 3 21 1 3 27 182
Fairness and food choice 0 0 3 31 1 3 13 126
Fairness, Farmers Markets, and Local Production 0 2 5 54 0 4 12 116
Food Values 0 2 5 63 0 5 21 168
Food and Consumer Economics 2 4 9 63 4 9 22 130
Fresh-Cut Melon - The Money Is in the Juice 0 0 2 19 2 3 11 86
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 7 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 2 3 3 1 3 15 18
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 45 0 5 22 273
Implicit Value of Retail Beef Product Attributes 0 2 4 43 3 8 22 142
In-Store Valuation of Steak Tenderness 0 2 2 37 1 5 8 228
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 1 2 2 9 2 4 6 31
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 4 7 187
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 3 56 0 1 15 141
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 1 1 2 6 18 18
Marketing Opportunities for Certified Pork Chops 0 1 1 43 1 4 7 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 1 2 45 1 4 13 179
Mixed logit models: accuracy and software choice 0 0 4 15 0 3 12 41
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 2 22 1 5 15 166
Modeling Beef Quality Heterogeneity 0 0 4 28 0 1 8 66
Multidimensional tests for economic behavior differences across cultures 0 1 3 49 2 8 14 128
New Estimates of the Demand for Food Safety: Discussion 0 1 1 18 0 4 12 49
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 1 2 4 14 2 6 13 51
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 1 8 1 1 10 43
Preferences for environmental quality under uncertainty 0 0 9 58 0 7 23 160
Preferences for fairness and equity in the food system 0 0 2 9 0 0 3 21
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 1 1 3 74 4 9 29 267
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 1 7 81 6 12 42 245
Public and Private Preferences for Animal Cloning Policies 0 0 3 5 2 4 14 25
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 3 3 67 0 3 4 243
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 2 2 75 0 2 3 358
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 3 6 13 0 7 20 83
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 2 4 126
Reply: Ranking Crop Yield Models 0 1 1 11 0 1 4 58
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 4 8 157 1 8 24 361
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 1 4 11 116 1 13 28 388
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 2 12 48
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 2 9 37 1 13 32 102
Some Economic Benefits and Costs of Vegetarianism 0 2 67 374 7 82 462 1,850
Speciesism, altruism and the economics of animal welfare 0 0 0 10 0 0 3 25
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 4 16 98 2 14 37 204
Strategy and response to purchase intention questions 0 2 10 377 1 15 75 2,009
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 2 12 30 0 8 32 108
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 2 3 0 1 7 23
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 1 2 3 0 6 13 26
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 1 9 22 0 10 31 74
The Effect of Proposition 2 on the Demand for Eggs in California 2 6 22 123 7 27 100 370
The Farm Animal Welfare Debate 0 0 2 8 0 0 19 58
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 3 8 42 3 14 42 159
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 9 0 1 6 37
The market for animal welfare 0 0 2 2 1 3 11 12
The political ideology of food 0 0 2 8 0 2 36 69
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 0 1 4 11 11
Using Experimental Auctions for Marketing Applications: A Discussion 1 1 19 70 1 7 48 165
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 1 2 14
Value elicitation in retail and laboratory environments 0 1 1 39 0 4 5 103
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 3 7 20
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 1 3 3 1 4 8 8
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 6 29 3 8 25 218
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 2 10 0 0 11 39
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 1 3 28 0 6 27 110
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 16 1 1 1 131
When a risky prospect is valued more than its best possible outcome 0 1 2 17 0 5 14 58
Who Participates in Household Scanning Panels? 0 1 1 10 0 3 3 38
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 1 1 2 186 2 2 11 467
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 14 3 4 26 70
Total Journal Articles 28 136 571 5,299 133 707 2,715 19,757
2 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 15 41 146 327
Experimental Auctions 0 0 0 0 0 1 4 42
Experimental Auctions 0 0 0 0 0 2 7 33
Total Books 0 0 0 0 15 44 157 402


Statistics updated 2014-07-03