Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 1 2 6 21 2 5 12 64
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 1 2 23 2 4 12 51
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 1 9 68 1 7 35 167
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 1 1 3 36 3 6 16 125
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 46 3 4 10 186
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 4 36 2 3 17 153
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 34 0 1 4 86
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 3 99 2 3 10 220
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 1 4 49 2 3 26 172
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 1 1 2 54 3 3 10 209
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 3 4 14 126
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 1 4 12 0 1 7 14
Can labeling and information policies harm consumers? 0 0 0 0 1 4 7 7
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 1 32 32 0 3 4 4
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 3 12 0 1 4 42
Concerns for Fairness and Preferences for Organic Food 1 3 3 49 3 5 9 201
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 1 3 9 55 5 11 27 198
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 41 1 5 21 118
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 2 19 0 0 5 25
Could the Net Health Effect of Food Stamps Be Negative? 0 1 2 31 0 2 5 89
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 3 130 2 7 21 725
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 3 5 60 0 6 12 200
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 1 1 1 60 3 7 19 234
Determining the Impact of Food Price and Income Changes on Obesity 0 0 2 64 1 1 9 218
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 1 5 133 3 8 24 412
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 22 2 3 10 122
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 1 14 0 4 9 94
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 2 27 1 2 8 73
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 0 2 71 2 6 12 166
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 1 42
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 1 3 19 3 4 16 27
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 3 39 2 4 20 36
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 1 1 25 0 2 5 100
Experimental auction procedure: Impact on valuation of quality differentiated goods 2 4 14 32 6 19 62 159
Expressing Individuality via Food Choices 0 1 14 14 0 1 4 4
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 2 4 16 320
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 3 16 1 2 7 115
Fair farming: Preferences for fair labor certification using four elicitation methods 1 1 6 16 3 5 31 57
Food and Consumer Economics 0 0 0 33 5 5 16 319
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 3 6 14 122
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 13 0 1 3 47
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 3 70
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 0 11 32 32 4 24 35 35
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 39 1 4 13 271
In-store valuation of steak tenderness 0 0 1 8 4 5 18 54
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 4 2 4 7 34
Is hypothetical bias a universal phenomenon? A multinational investigation 1 4 4 9 5 14 24 138
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 2 16 1 5 18 108
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 2 7 41 1 4 19 160
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 3 4 13 52 4 6 34 328
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 2 7 76
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 5 18
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 13 5 7 17 91
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 2 2 2 0 6 6 6
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 2 2 1 1 15 15
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 29 1 2 9 102
Risk preference elicitation without the confounding effect of probability weighting 0 3 6 71 0 4 20 128
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 2 6 72 1 3 13 264
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 1 1 1 1
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 65 3 5 11 400
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 20 0 4 11 61
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 2 3 8 41
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 1 25 0 1 11 132
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 4 69 9 10 25 412
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 2 30 1 1 14 102
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 1 46 2 3 15 131
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 3 18 0 0 3 33
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 1 2 7 7
The paternalist meets his match 0 0 0 0 0 0 2 2
The veil of experimental currency units 0 0 3 26 0 0 12 45
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 1 37 0 2 3 112
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 0 1
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 1 2 2 0 3 7 7
Value elicitation in laboratory and retail environments 0 1 3 10 0 1 8 29
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 0 0 0 0 2 2
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 0 0 4 179
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 1 2 2
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 1 1 17 1 3 5 70
What do Haitians need after the earthquake? 0 1 1 29 1 3 3 113
When a risky prospect is valued more than its best possible outcome 0 0 1 55 2 4 10 149
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 1 6 34 34 1 10 81 81
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 2 4 4 4
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 3 3 4 50 5 5 16 182
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 1 1 1 26 3 3 6 44
Total Working Papers 23 73 302 2,653 136 333 1,108 10,089


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 1 24 0 0 8 55
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 30 0 0 4 101
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 0 3 3
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 1 7 0 0 4 36
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 0 6 125 3 6 37 604
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 1 3 31 1 5 13 113
AJAE appendix for “Food Values†0 0 0 2 0 3 6 17
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 1 1 3 47 4 8 37 192
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 1 2 8 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 1 1 5 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 2 2 6 22
An Experimental Test of the Commitment Cost Theory 0 0 0 42 0 0 3 195
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 1 1 7 146
An Inferred Valuation Method 0 0 4 79 0 3 18 207
An experimental approach to valuing information 0 0 0 3 3 3 12 21
Animal Welfare Economics 0 0 0 0 1 1 2 2
Animal Welfare Economics 0 0 0 1 0 0 5 8
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 4 53 0 0 11 216
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 1 1 1 1 6 10 10
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 0 0 0 3 6 6
At the nexus of risk and time preferences: An experimental investigation 0 0 2 64 0 1 10 131
Auction Bids and Shopping Choices 0 1 8 136 1 4 27 370
BARGAINING OVER LOSSES 0 1 1 36 1 2 5 89
Branded Beef: Is It "What's for Dinner?" 0 0 3 15 4 4 19 51
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 0 3 63 1 3 15 218
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 2 68 1 4 17 248
Can Labeling and Information Policies Harm Consumers? 0 3 5 40 4 8 19 90
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 1 2 2 2 6 19 19
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 1 110 2 4 20 618
Consistency of risk premium measures 0 0 0 40 1 1 3 140
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 2 7 8 2 4 15 21
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 3 140 1 1 18 524
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 5 80 3 5 20 290
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 2 2 11 180
Consumer Valuation of Alternative Meat Origin Labels 0 0 4 11 3 3 17 50
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 1 27 1 1 5 90
Consumer welfare effects of introducing and labeling genetically modified food 1 2 3 93 1 3 11 241
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 6 154 2 3 15 791
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 3 6 10 2 10 17 35
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 0 0 15 97
Determining the impact of food price and income changes on body weight 0 1 3 167 0 3 11 407
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 1 9 2 3 7 29
Discounting the Distant Future: An Experimental Investigation 1 2 4 11 2 6 22 37
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 37 0 0 5 100
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 2 3 43 1 3 8 162
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 1 1 3 5 5
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 1 243 0 0 5 613
Effect of distance of transportation on willingness to pay for food 1 1 7 27 2 4 25 101
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 28 0 1 6 174
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 1 131 0 0 5 415
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 3 5 12 41
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 1 6 102 2 5 21 356
Effects of Meat Recalls on Futures Market Prices 0 0 0 41 1 1 7 163
Empirical properties of duality theory 0 0 1 2 1 10 21 45
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 3 19 1 2 17 119
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 2 3 8 154
External validity of a framed field experiment 0 0 2 43 3 3 8 139
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 25 0 1 5 215
Fairness and food choice 0 1 1 35 2 4 11 147
Fairness, Farmers Markets, and Local Production 0 0 0 60 4 6 9 137
Food Values 0 2 4 69 0 3 9 184
Food and Consumer Economics 0 2 19 91 9 21 84 250
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 21 2 3 12 101
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 1 9 67
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 1 1 5 29
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 46 0 1 34 322
Implicit Value of Retail Beef Product Attributes 1 1 4 50 1 2 15 164
In-Store Valuation of Steak Tenderness 0 0 0 37 1 2 9 240
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 1 1 3 38
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 3 191
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 2 3 9 164
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 1 2 2 2 4 18 18
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 2 5 1 2 6 34
Marketing Opportunities for Certified Pork Chops 0 0 0 43 3 3 6 164
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 2 2 49 0 3 8 198
Mixed logit models: accuracy and software choice 0 3 7 25 2 5 15 63
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 24 1 1 2 173
Modeling Beef Quality Heterogeneity 0 0 2 35 1 3 7 81
Multidimensional tests for economic behavior differences across cultures 0 1 2 51 1 2 5 133
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 1 1 1 2 3 3 3
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 2 52
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 1 2 3 1 2 5 9
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 2 4 19 1 7 13 75
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 7 0 3 8 23
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 1 2 6 2 4 12 25
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 1 2 6 49
Preferences for environmental quality under uncertainty 0 0 3 69 2 6 13 185
Preferences for fairness and equity in the food system 0 1 1 12 1 2 7 30
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 77 2 4 12 298
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 1 2 6 88 2 5 13 264
Public and Private Preferences for Animal Cloning Policies 0 0 1 7 2 4 11 42
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 0 68 0 0 5 255
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 4 365
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 1 14 1 2 9 95
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 2 3 6 132
Reply: Ranking Crop Yield Models 0 0 0 11 0 1 8 69
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 4 165 0 3 16 393
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 3 7 13 136 4 11 27 431
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 1 1 3 56
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 1 3 7 52 2 6 21 144
Some Economic Benefits and Costs of Vegetarianism 42 102 207 622 302 734 1,425 3,556
Speciesism, altruism and the economics of animal welfare 1 1 5 18 1 3 10 44
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 1 12 130 4 6 32 273
Strategy and response to purchase intention questions 0 1 3 384 3 4 16 2,058
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 32 2 2 11 127
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 1 27
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 1 1 1 2 2 2 9 16
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 0 1 1
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 0 5 33
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 2 3 5 5 6 14 23 23
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 1 2 32 1 3 14 106
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 6 0 2 14 33
The Effect of Proposition 2 on the Demand for Eggs in California 4 6 20 160 12 21 70 531
The Farm Animal Welfare Debate 0 0 1 10 0 1 10 71
The Paternalist Meets His Match 0 0 2 2 1 1 10 10
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 1 5 62 12 23 57 268
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 10 2 2 9 48
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 1 1 2 1 4 13 18
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 1 1 1 1 3 5 5
The market for animal welfare 0 0 2 6 0 0 5 26
The political ideology of food 0 0 4 17 2 12 39 141
The signaling effect of mandatory labels on genetically engineered food 1 3 6 8 2 9 25 39
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 0 7 21
Using Experimental Auctions for Marketing Applications: A Discussion 0 2 7 83 2 6 28 220
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 4 2 2 3 20
Value elicitation in retail and laboratory environments 0 0 1 42 0 0 3 110
Value of Genetic Information for Management and Selection of Feedlot Cattle 1 1 2 7 2 3 12 20
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 2 3 4 28
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 3 16
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 2 32 1 2 3 233
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 12 1 2 7 50
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 1 1 1 1 3 3
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 1 2 9 126
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 1 1 3 135
When a risky prospect is valued more than its best possible outcome 0 0 1 19 1 2 12 75
Who Participates in Household Scanning Panels? 0 0 0 12 1 1 3 46
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 0 186 2 2 4 474
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 16 1 1 6 80
Total Journal Articles 65 183 508 6,252 505 1,180 3,098 24,630


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 32 130 359 866
Experimental Auctions 0 0 0 0 1 2 5 48
Experimental Auctions 0 0 0 0 1 1 1 38
Total Books 0 0 0 0 34 133 365 952


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 7 7 0 2 11 11
Total Chapters 0 0 7 7 0 2 11 11


Statistics updated 2016-05-03