Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 2 11 2 4 16 34
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 2 17 1 1 8 24
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 4 4 9 47 9 14 36 103
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 3 30 4 5 14 97
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 44 1 2 18 164
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 2 27 1 5 14 121
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 0 30 1 2 5 72
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 4 94 0 4 12 201
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 5 8 19 20 12 26 59 62
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 3 51 2 12 29 189
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 2 10 100
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 4 8 1 2 19 28
Concerns for Fairness and Preferences for Organic Food 0 1 4 44 1 3 17 183
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 3 5 45 1 10 22 157
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 1 9 31 4 9 38 78
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 16 16 0 3 10 10
Could the Net Health Effect of Food Stamps Be Negative? 0 1 28 28 1 6 73 73
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 2 8 122 3 13 62 665
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 6 53 1 4 22 178
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 57 3 6 36 197
Determining the Impact of Food Price and Income Changes on Obesity 1 3 4 62 1 8 18 202
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 3 7 14 120 6 20 54 351
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 1 1 2 21 2 4 19 103
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 2 13 0 0 14 77
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 6 18 0 2 20 44
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 3 25 59 5 12 66 123
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 2 3 41
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 1 1 3 22 2 4 12 85
Experimental auction procedure: Impact on valuation of quality differentiated goods 2 3 7 7 6 10 23 23
External Validity of Hypothetical Surveys and Laboratory Experiments 0 1 2 81 3 10 53 287
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 1 13 0 1 17 103
Food and Consumer Economics 0 0 0 33 2 7 38 278
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 17 2 2 11 103
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 2 11 0 2 8 40
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 5 61
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 2 38 1 4 23 247
In-store valuation of steak tenderness 0 0 4 5 2 7 17 18
Instrument-induced bias in donation mechanisms: Evidence from the field 1 1 2 3 3 5 16 17
Is hypothetical bias a universal phenomenon? A multinational investigation 1 1 2 3 14 24 72 74
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 1 14 0 5 33 79
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 3 29 2 5 13 119
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 1 1 4 36 10 13 42 251
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 9 1 3 8 66
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 1 12
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 2 10 1 3 23 56
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 4 28 0 4 21 84
Risk preference elicitation without the confounding effect of probability weighting 0 3 10 60 1 8 31 97
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 2 4 6 64 5 14 37 235
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 4 61 0 1 25 376
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 17 0 0 6 43
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 1 2 6 29
The Dual Nature of Choice: When Consumers Prefer Less to More 0 1 2 21 5 9 17 112
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 1 2 6 63 4 19 113 369
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 1 9 22 2 9 42 70
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 1 2 18 40 4 11 35 86
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 6 15 0 1 11 27
The veil of experimental currency units 1 1 23 23 1 1 18 18
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 34 1 2 17 104
Value elicitation in laboratory and retail environments 0 2 3 3 0 8 10 11
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 24 1 5 10 168
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 1 1 4 15 2 3 17 53
What do Haitians need after the earthquake? 0 0 2 26 1 2 17 100
When a risky prospect is valued more than its best possible outcome 0 0 2 50 1 4 12 133
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 4 35 35 3 19 120 120
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 1 2 5 22 1 3 10 31
Total Working Papers 27 69 351 2,083 144 412 1,704 7,862
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 1 19 1 1 4 41
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 28 0 0 0 94
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 4 6 0 4 19 27
A Meta-Analysis of Genetically Modified Food Valuation Studies 5 6 15 103 15 35 127 443
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 2 5 8 17 2 9 31 69
AJAE appendix for “Food Values†0 0 0 0 3 3 3 3
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 1 2 5 36 2 9 29 118
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 7 2 2 16 36
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 1 2 6 15 2 6 13 40
An Empirical Investigation into the Excessive-Choice Effect 0 1 1 1 0 2 7 9
An Experimental Test of the Commitment Cost Theory 0 0 0 41 0 0 4 189
An Incentive Compatible Conjoint Ranking Mechanism 1 2 4 45 2 3 11 123
An Inferred Valuation Method 6 6 14 64 9 11 42 166
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 1 46 1 3 13 190
At the nexus of risk and time preferences: An experimental investigation 1 2 8 53 2 4 17 102
Auction Bids and Shopping Choices 3 13 28 114 7 21 48 310
BARGAINING OVER LOSSES 0 0 2 30 0 1 11 71
Branded Beef: Is It "What's for Dinner?" 0 1 2 4 3 6 9 14
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 3 7 50 1 10 49 166
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 2 2 3 60 2 3 14 204
Can Labeling and Information Policies Harm Consumers? 1 1 10 18 2 3 26 40
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 2 2 5 107 6 12 54 582
Consistency of risk premium measures 0 0 0 39 0 0 8 130
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 1 3 11 131 3 11 33 480
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 2 71 0 3 15 243
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 1 3 51 0 3 12 153
Consumer Valuation of Alternative Meat Origin Labels 1 1 1 1 1 3 3 3
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 1 3 5 24 1 3 18 75
Consumer welfare effects of introducing and labeling genetically modified food 1 3 12 77 2 7 32 201
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 2 8 141 2 5 22 746
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 1 1 0 3 10 10
Determinants of Citations to the Agricultural and Applied Economics Association Journals 3 3 4 15 3 11 27 72
Determining the impact of food price and income changes on body weight 1 5 11 160 2 12 33 381
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 1 1 2 6 2 2 5 16
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 36 0 0 4 87
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 1 1 1 37 1 1 6 146
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 1 4 235 0 3 11 592
Effect of distance of transportation on willingness to pay for food 1 4 9 9 5 9 37 37
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 0 25 1 3 6 159
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 1 3 6 126 2 8 32 398
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 1 2 2 2 2 6 11 11
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 1 2 10 84 5 10 44 276
Effects of Meat Recalls on Futures Market Prices 0 2 4 39 0 6 18 141
Empirical properties of duality theory 0 0 0 0 1 3 5 14
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 3 9 9 13 27 48 48
Extent and Characteristics of Retail Fresh Beef Branding 0 0 1 18 0 1 11 139
External validity of a framed field experiment 0 0 0 39 0 0 10 127
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 2 20 3 7 37 179
Fairness and food choice 0 1 3 31 0 4 15 123
Fairness, Farmers Markets, and Local Production 0 0 3 52 1 1 9 112
Food Values 0 0 4 61 0 2 21 163
Food and Consumer Economics 0 2 11 59 1 4 23 121
Fresh-Cut Melon - The Money Is in the Juice 1 1 2 19 1 2 9 83
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 4 5 8 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 1 1 2 4 12 15
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 45 1 4 22 268
Implicit Value of Retail Beef Product Attributes 1 1 2 41 2 3 18 134
In-Store Valuation of Steak Tenderness 0 0 0 35 0 0 6 223
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 3 7 0 0 6 27
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 2 2 5 183
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 1 4 56 0 5 17 140
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 1 1 1 3 11 12 12
Marketing Opportunities for Certified Pork Chops 0 0 0 42 0 0 3 153
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 2 44 2 2 14 175
Mixed logit models: accuracy and software choice 2 3 5 15 3 4 11 38
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 1 1 2 22 2 3 13 161
Modeling Beef Quality Heterogeneity 0 0 8 28 1 1 15 65
Multidimensional tests for economic behavior differences across cultures 0 2 4 48 0 4 12 120
New Estimates of the Demand for Food Safety: Discussion 0 0 2 17 0 2 11 45
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 2 12 1 1 10 45
Predicting State-Wide Votes on Ballot 1 1 1 1 3 5 5 5
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 1 8 2 4 10 42
Preferences for environmental quality under uncertainty 2 5 13 58 4 9 28 153
Preferences for fairness and equity in the food system 0 0 2 9 0 0 3 21
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 1 1 3 73 1 8 25 258
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 3 8 80 2 12 40 233
Public and Private Preferences for Animal Cloning Policies 1 2 4 5 1 5 18 21
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 0 64 1 1 1 240
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 73 0 0 1 356
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 4 10 2 5 21 76
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 1 18 0 0 4 124
Reply: Ranking Crop Yield Models 0 0 0 10 0 1 4 57
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 6 153 1 5 24 353
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 1 13 112 2 3 26 375
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 3 5 11 46
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 2 4 10 35 5 8 27 89
Some Economic Benefits and Costs of Vegetarianism 10 21 84 372 41 115 499 1,768
Speciesism, altruism and the economics of animal welfare 0 0 1 10 0 0 4 25
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 3 15 94 2 8 34 190
Strategy and response to purchase intention questions 1 2 15 375 7 17 87 1,994
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 4 6 13 28 7 13 30 100
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 1 2 3 0 3 8 22
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 2 3 4 7 20
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 10 21 1 1 25 64
The Effect of Proposition 2 on the Demand for Eggs in California 1 8 22 117 15 36 97 343
The Farm Animal Welfare Debate 1 1 4 8 2 4 23 58
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 1 6 39 2 14 32 145
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 1 2 9 0 1 6 36
The market for animal welfare 1 1 2 2 3 4 9 9
The political ideology of food 0 0 2 8 2 5 46 67
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 0 1 1 7 7
Using Experimental Auctions for Marketing Applications: A Discussion 3 4 19 69 4 11 47 158
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 3 0 0 2 13
Value elicitation in retail and laboratory environments 0 0 1 38 1 1 2 99
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 11 17
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 2 2 2 2 4 4 4
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 7 29 1 4 24 210
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 2 2 10 3 7 16 39
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 4 27 1 6 25 104
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 16 0 0 0 130
When a risky prospect is valued more than its best possible outcome 0 1 1 16 2 4 9 53
Who Participates in Household Scanning Panels? 0 0 1 9 0 0 1 35
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 3 185 3 4 15 465
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 14 3 8 29 66
Total Journal Articles 77 175 580 5,164 270 705 2,664 19,055
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 24 46 139 286
Experimental Auctions 0 0 0 0 1 2 10 41
Experimental Auctions 0 0 0 0 1 3 7 31
Total Books 0 0 0 0 26 51 156 358


Statistics updated 2014-04-04