Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 3 5 19 0 5 9 59
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 1 1 22 1 2 9 47
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 2 12 67 1 5 36 160
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 1 2 35 1 5 13 119
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 46 0 2 7 182
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 1 1 5 36 2 4 15 150
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 1 2 2 34 1 2 6 85
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 2 98 2 3 7 217
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 3 5 48 1 5 37 169
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 1 53 1 4 8 206
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 1 16 122
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 1 1 4 11 1 2 11 13
Can labeling and information policies harm consumers? 0 0 0 0 0 3 3 3
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 1 31 31 0 1 1 1
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 1 4 12 0 1 5 41
Concerns for Fairness and Preferences for Organic Food 0 0 0 46 1 3 5 196
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 1 5 7 52 2 8 20 187
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 4 41 1 4 20 113
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 1 2 19 0 2 6 25
Could the Net Health Effect of Food Stamps Be Negative? 0 1 2 30 0 2 5 87
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 4 129 2 4 24 718
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 2 2 57 0 4 8 194
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 59 1 4 14 227
Determining the Impact of Food Price and Income Changes on Obesity 0 2 2 64 1 3 12 217
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 1 4 132 1 4 19 404
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 22 2 3 7 119
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 1 14 0 0 5 90
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 1 4 27 1 3 9 71
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 7 71 0 1 17 160
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 1 42
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 4 39 1 4 21 32
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 1 2 18 3 6 13 23
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 0 24 0 0 4 98
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 1 15 28 5 18 63 140
Expressing Individuality via Food Choices 0 0 13 13 1 1 3 3
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 2 5 13 316
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 2 2 3 16 2 3 5 113
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 15 15 3 9 52 52
Food and Consumer Economics 0 0 0 33 0 4 16 314
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 1 2 8 116
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 13 0 1 4 46
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 2 69
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 2 6 21 21 2 7 11 11
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 39 0 1 11 267
In-store valuation of steak tenderness 0 1 1 8 3 5 14 49
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 4 0 0 4 30
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 1 5 4 7 19 124
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 1 1 2 16 2 4 15 103
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 2 5 39 3 7 19 156
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 1 3 11 48 2 12 38 322
Producer Investment Factors in Food-Processing Cooperatives 0 0 1 10 0 0 6 74
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 5 18
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 1 2 13 0 2 14 84
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 1 2 2 2 1 5 14 14
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 1 29 3 6 7 100
Risk preference elicitation without the confounding effect of probability weighting 0 2 3 68 1 4 18 124
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 5 70 0 2 15 261
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 0 0 0 0
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 65 0 0 8 395
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 20 0 1 9 57
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 2 3 7 38
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 1 25 2 4 10 131
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 2 4 69 2 7 16 402
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 3 30 2 5 17 101
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 1 2 46 1 6 18 128
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 3 18 0 0 3 33
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 2 5 5
The paternalist meets his match 0 0 0 0 0 1 2 2
The veil of experimental currency units 0 1 3 26 2 5 17 45
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 1 37 0 0 2 110
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 0 1
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 1 1 1 2 4 4
Value elicitation in laboratory and retail environments 1 2 4 9 2 3 9 28
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 0 0 0 0 2 2
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 1 2 4 179
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 1 1 1 1
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 16 0 1 3 67
What do Haitians need after the earthquake? 0 0 0 28 0 0 0 110
When a risky prospect is valued more than its best possible outcome 0 0 1 55 0 2 6 145
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 1 10 28 28 1 26 71 71
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 2 47 1 3 15 177
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 2 25 0 0 5 41
Total Working Papers 17 72 282 2,580 80 280 1,003 9,756


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 3 24 1 4 10 55
A Comparison of Conjoint Analysis Response Formats: Comment 0 1 1 30 0 2 5 101
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 2 3 3
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 1 7 0 1 5 36
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 1 8 125 1 10 49 598
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 3 30 2 2 11 108
AJAE appendix for “Food Values†0 0 0 2 0 1 3 14
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 1 1 5 46 4 9 39 184
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 1 4 8 45
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 1 18 4 4 7 56
An Empirical Investigation into the Excessive-Choice Effect 0 0 1 5 1 2 7 20
An Experimental Test of the Commitment Cost Theory 0 0 0 42 0 2 3 195
An Incentive Compatible Conjoint Ranking Mechanism 0 0 2 49 1 5 9 145
An Inferred Valuation Method 0 2 5 79 1 6 16 204
An experimental approach to valuing information 0 0 2 3 0 1 13 18
Animal Welfare Economics 0 0 0 0 0 1 1 1
Animal Welfare Economics 0 0 0 1 1 2 6 8
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 1 2 4 53 1 4 11 216
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 0 0 2 4 4 4
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 0 0 0 1 3 3
At the nexus of risk and time preferences: An experimental investigation 0 1 4 64 1 3 12 130
Auction Bids and Shopping Choices 2 5 11 135 5 13 29 366
BARGAINING OVER LOSSES 0 0 1 35 0 1 7 87
Branded Beef: Is It "What's for Dinner?" 0 0 6 15 1 6 23 47
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 0 9 63 0 1 19 215
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 2 67 1 4 17 244
Can Labeling and Information Policies Harm Consumers? 0 0 4 37 0 5 19 82
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 1 1 1 8 13 13
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 1 110 3 9 20 614
Consistency of risk premium measures 0 0 0 40 0 1 2 139
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 6 6 0 2 14 17
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 5 140 1 4 23 523
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 5 80 1 4 16 285
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 2 4 11 178
Consumer Valuation of Alternative Meat Origin Labels 0 0 5 11 2 2 21 47
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 1 27 0 2 4 89
Consumer welfare effects of introducing and labeling genetically modified food 0 0 6 91 3 4 16 238
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 7 154 1 5 15 788
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 2 4 7 0 3 10 25
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 4 5 18 97
Determining the impact of food price and income changes on body weight 0 1 4 166 1 4 10 404
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 1 9 0 1 6 26
Discounting the Distant Future: An Experimental Investigation 0 1 6 9 0 6 24 31
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 37 4 4 7 100
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 1 41 1 1 7 159
Editor's choice Distinguishing beliefs from preferences in food choice 1 1 1 1 1 1 2 2
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 1 243 0 3 6 613
Effect of distance of transportation on willingness to pay for food 0 2 9 26 1 9 32 97
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 28 0 1 6 173
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 1 1 131 1 3 5 415
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 1 2 13 36
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 9 101 2 5 31 351
Effects of Meat Recalls on Futures Market Prices 0 0 1 41 2 4 8 162
Empirical properties of duality theory 0 0 2 2 0 4 14 35
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 6 19 1 3 24 117
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 1 2 6 151
External validity of a framed field experiment 0 0 2 43 0 1 6 136
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 1 25 2 3 15 214
Fairness and food choice 0 0 0 34 1 4 9 143
Fairness, Farmers Markets, and Local Production 0 0 2 60 0 1 9 131
Food Values 0 0 2 67 0 1 8 181
Food and Consumer Economics 0 2 20 89 1 19 77 229
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 21 3 4 9 98
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 1 8 66
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 1 2 5 28
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 46 5 10 36 321
Implicit Value of Retail Beef Product Attributes 0 1 5 49 1 6 16 162
In-Store Valuation of Steak Tenderness 0 0 0 37 0 2 8 238
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 1 2 2 37
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 1 3 191
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 1 59 0 2 8 161
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 1 1 1 6 14 14
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 4 5 0 2 7 32
Marketing Opportunities for Certified Pork Chops 0 0 0 43 0 1 4 161
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 0 47 0 2 8 195
Mixed logit models: accuracy and software choice 1 1 5 22 2 5 12 58
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 1 1 24 0 1 4 172
Modeling Beef Quality Heterogeneity 0 1 5 35 0 1 9 78
Multidimensional tests for economic behavior differences across cultures 0 0 1 50 0 1 3 131
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 1 2 3 52
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 2 0 0 3 7
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 1 1 2 17 1 2 7 68
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 7 0 1 7 20
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 5 0 3 12 21
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 2 4 47
Preferences for environmental quality under uncertainty 1 2 5 69 2 4 11 179
Preferences for fairness and equity in the food system 0 0 1 11 2 4 6 28
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 77 0 0 15 294
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 1 1 4 86 1 1 9 259
Public and Private Preferences for Animal Cloning Policies 0 0 1 7 4 4 8 38
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 1 68 0 1 10 255
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 1 2 5 365
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 13 0 0 7 93
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 2 3 129
Reply: Ranking Crop Yield Models 0 0 0 11 1 3 7 68
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 1 6 165 0 7 16 390
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 0 8 129 1 2 20 420
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 1 3 55
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 1 7 49 0 5 25 138
Some Economic Benefits and Costs of Vegetarianism 15 59 124 520 118 371 779 2,822
Speciesism, altruism and the economics of animal welfare 2 2 4 17 2 4 9 41
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 0 17 129 0 3 37 267
Strategy and response to purchase intention questions 0 1 5 383 1 4 23 2,054
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 32 0 1 11 125
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 4 27
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 0 1 1 3 9 14
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 3 5 33
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 1 1 1
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 1 2 2 2 4 9 9 9
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 2 31 0 3 14 103
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 1 2 2 6 2 5 16 31
The Effect of Proposition 2 on the Demand for Eggs in California 1 8 19 154 5 19 87 510
The Farm Animal Welfare Debate 0 0 1 10 1 2 11 70
The Paternalist Meets His Match 0 0 2 2 2 4 9 9
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 1 8 61 10 15 48 245
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 10 1 3 7 46
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 1 1 0 3 13 14
The market for animal welfare 0 0 2 6 0 1 7 26
The political ideology of food 1 2 6 17 1 9 38 129
The signaling effect of mandatory labels on genetically engineered food 0 1 5 5 3 7 27 30
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 1 4 7 21
Using Experimental Auctions for Marketing Applications: A Discussion 1 1 7 81 4 10 31 214
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 4 0 1 3 18
Value elicitation in retail and laboratory environments 0 0 3 42 0 1 6 110
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 3 6 2 2 12 17
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 1 1 25
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 1 5 0 2 6 16
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 1 31 0 1 3 231
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 12 2 4 5 48
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 0 0 0 1 2 2
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 0 1 10 124
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 2 2 134
When a risky prospect is valued more than its best possible outcome 0 0 1 19 1 4 10 73
Who Participates in Household Scanning Panels? 0 0 0 12 0 2 3 45
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 0 186 0 1 2 472
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 16 1 1 5 79
Total Journal Articles 31 115 469 6,069 256 838 2,456 23,448
8 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 18 74 313 736
Experimental Auctions 0 0 0 0 2 2 4 46
Experimental Auctions 0 0 0 0 0 0 0 37
Total Books 0 0 0 0 20 76 317 819


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 2 4 7 7 2 4 9 9
Total Chapters 2 4 7 7 2 4 9 9


Statistics updated 2016-02-03