Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 2 2 3 14 4 7 20 44
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 1 1 1 18 2 4 11 32
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 2 8 49 2 6 34 111
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 2 4 32 0 4 15 104
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 44 1 7 16 172
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 1 28 1 5 16 128
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 0 30 2 3 9 76
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 2 95 3 4 11 205
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 2 5 23 28 4 18 76 90
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 1 1 2 52 2 4 29 194
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 2 10 102
Can labeling and information policies harm consumers? 0 0 0 0 0 0 0 0
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 1 8 2 2 12 31
Concerns for Fairness and Preferences for Organic Food 0 2 3 46 1 4 14 188
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 5 45 2 4 23 162
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 2 6 34 0 3 26 82
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 16 0 1 16 16
Could the Net Health Effect of Food Stamps Be Negative? 0 0 22 28 0 1 72 77
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 7 124 2 10 55 680
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 53 0 3 19 182
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 1 1 1 58 3 7 31 206
Determining the Impact of Food Price and Income Changes on Obesity 0 0 4 62 0 2 14 205
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 1 12 121 3 9 57 366
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 21 1 5 21 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 1 13 0 7 12 84
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 1 19 2 3 11 49
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 2 2 16 61 4 8 44 132
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 3 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 29 29 29 1 5 5 5
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 2 15 15 15 1 6 6 6
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 2 22 0 0 9 85
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 0 6 7 2 9 35 40
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 2 81 3 3 55 293
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 1 13 2 3 13 106
Food and Consumer Economics 0 0 0 33 4 8 25 289
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 17 0 0 5 103
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 11 0 0 5 40
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 3 6 64
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 2 38 2 6 21 253
In-store valuation of steak tenderness 0 2 4 7 1 5 22 28
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 2 4 1 4 16 23
Is hypothetical bias a universal phenomenon? A multinational investigation 1 1 3 4 4 6 79 89
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 2 4 21 84
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 2 5 31 2 8 20 128
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 5 37 1 2 41 259
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 9 0 0 6 66
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 2 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 10 0 3 18 61
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 28 4 6 21 90
Risk preference elicitation without the confounding effect of probability weighting 2 3 10 64 2 4 24 103
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 6 64 0 1 33 237
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 62 1 2 22 381
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 17 1 1 6 44
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 1 2 7 31
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 2 21 0 1 17 114
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 1 5 65 1 4 93 378
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 3 7 25 2 6 35 76
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 1 2 7 42 3 5 32 96
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 0 4 28
The veil of experimental currency units 0 0 2 23 1 2 12 20
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 1 1 2 36 1 2 17 107
Value elicitation in laboratory and retail environments 0 0 2 3 0 1 12 14
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 1 25 0 3 10 172
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 0 0
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 3 15 0 3 13 57
What do Haitians need after the earthquake? 0 1 2 27 0 1 16 102
When a risky prospect is valued more than its best possible outcome 0 3 3 53 1 1 10 135
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 3 21 39 2 15 139 143
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 1 5 23 0 2 9 34
Total Working Papers 18 92 289 2,189 87 270 1,619 8,268
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 1 3 21 0 1 6 44
A Comparison of Conjoint Analysis Response Formats: Comment 0 1 1 29 0 2 2 96
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 1 6 0 0 12 30
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 3 17 106 4 21 135 476
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 1 3 10 20 4 9 32 79
AJAE appendix for “Food Values†0 2 2 2 0 4 7 7
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 1 6 38 4 11 31 131
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 1 1 2 8 1 1 14 37
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 3 15 0 0 12 44
An Empirical Investigation into the Excessive-Choice Effect 0 1 3 3 0 1 6 12
An Experimental Test of the Commitment Cost Theory 0 1 1 42 0 1 6 192
An Incentive Compatible Conjoint Ranking Mechanism 0 1 5 47 2 7 17 133
An Inferred Valuation Method 1 2 12 67 2 7 35 177
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 1 2 48 0 3 11 195
At the nexus of risk and time preferences: An experimental investigation 1 2 6 55 2 3 16 109
Auction Bids and Shopping Choices 1 6 29 120 1 10 46 321
BARGAINING OVER LOSSES 0 1 4 32 1 3 13 75
Branded Beef: Is It "What's for Dinner?" 0 0 2 4 0 2 11 17
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 1 6 51 3 9 46 182
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 3 61 2 4 16 209
Can Labeling and Information Policies Harm Consumers? 0 2 9 22 0 4 21 48
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 4 108 0 3 45 589
Consistency of risk premium measures 1 1 1 40 2 3 10 134
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 1 10 132 3 9 40 492
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 3 72 4 16 31 262
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 1 4 52 1 4 18 160
Consumer Valuation of Alternative Meat Origin Labels 0 1 3 3 4 5 11 11
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 1 2 5 26 5 7 15 82
Consumer welfare effects of introducing and labeling genetically modified food 1 1 10 80 2 8 32 211
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 4 11 146 1 12 30 759
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 2 2 0 2 14 14
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 3 15 0 0 20 73
Determining the impact of food price and income changes on body weight 0 2 10 162 0 4 32 388
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 1 6 0 0 3 16
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 36 2 2 5 89
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 2 38 0 0 5 149
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 1 3 7 239 1 4 15 600
Effect of distance of transportation on willingness to pay for food 4 4 11 13 7 12 37 52
Effect of monitor-subject cheap talk on ultimatum game offers 0 1 1 26 1 2 11 165
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 1 7 128 1 6 30 407
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 2 2 1 5 16 16
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 11 86 3 6 49 290
Effects of Meat Recalls on Futures Market Prices 1 1 4 40 2 8 23 151
Empirical properties of duality theory 0 0 0 0 0 3 7 17
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 10 11 4 12 71 72
Extent and Characteristics of Retail Fresh Beef Branding 0 0 1 18 1 2 9 141
External validity of a framed field experiment 0 1 1 40 0 2 9 129
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 1 2 4 22 2 4 29 184
Fairness and food choice 0 0 2 31 0 2 11 126
Fairness, Farmers Markets, and Local Production 0 2 5 54 0 3 11 116
Food Values 0 2 5 63 0 4 20 168
Food and Consumer Economics 1 4 10 64 5 11 25 135
Fresh-Cut Melon - The Money Is in the Juice 0 0 2 19 0 3 10 86
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 7 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 1 2 3 4 1 3 14 19
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 45 3 5 22 276
Implicit Value of Retail Beef Product Attributes 0 0 3 43 0 3 21 142
In-Store Valuation of Steak Tenderness 0 1 2 37 1 4 9 229
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 2 2 9 0 4 6 31
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 2 7 187
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 1 1 4 57 4 4 16 145
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 1 1 1 6 19 19
Marketing Opportunities for Certified Pork Chops 0 0 1 43 0 3 7 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 2 45 2 5 15 181
Mixed logit models: accuracy and software choice 1 1 5 16 4 6 16 45
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 22 0 1 12 166
Modeling Beef Quality Heterogeneity 0 0 4 28 0 0 8 66
Multidimensional tests for economic behavior differences across cultures 0 0 3 49 0 5 14 128
New Estimates of the Demand for Food Safety: Discussion 0 1 1 18 0 2 12 49
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 1 2 5 15 2 4 15 53
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 0 2 3 3 3
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 1 1 1 1 3 3 3
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 1 9 43
Preferences for environmental quality under uncertainty 2 2 9 60 2 5 23 162
Preferences for fairness and equity in the food system 0 0 2 9 0 0 3 21
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 1 3 74 0 4 29 267
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 6 81 0 6 35 245
Public and Private Preferences for Animal Cloning Policies 0 0 3 5 1 4 14 26
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 3 3 67 0 3 4 243
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 1 2 75 1 2 4 359
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 2 6 13 2 7 21 85
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 4 126
Reply: Ranking Crop Yield Models 0 1 1 11 0 1 4 58
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 4 6 157 4 8 25 365
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 1 3 12 117 1 5 29 389
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 12 48
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 1 9 37 0 6 30 102
Some Economic Benefits and Costs of Vegetarianism 4 6 61 378 13 43 444 1,863
Speciesism, altruism and the economics of animal welfare 0 0 0 10 2 2 5 27
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 1 4 14 99 3 10 35 207
Strategy and response to purchase intention questions 1 3 10 378 1 10 68 2,010
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 1 1 13 31 1 3 33 109
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 1 3 0 0 5 23
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 1 2 3 0 2 12 26
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 1 9 22 0 7 31 74
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 1 1 1 1 4 6 6 6
The Effect of Proposition 2 on the Demand for Eggs in California 0 4 20 123 2 21 94 372
The Farm Animal Welfare Debate 0 0 2 8 0 0 19 58
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 2 9 43 5 16 47 164
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 9 1 1 6 38
The market for animal welfare 0 0 2 2 2 4 12 14
The political ideology of food 0 0 2 8 5 5 39 74
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 0 1 4 12 12
Using Experimental Auctions for Marketing Applications: A Discussion 0 1 16 70 1 4 43 166
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 0 2 14
Value elicitation in retail and laboratory environments 0 1 1 39 1 2 6 104
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 7 20
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 3 3 0 2 8 8
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 5 29 1 8 23 219
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 2 10 0 0 11 39
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 3 28 0 1 23 110
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 16 0 1 1 131
When a risky prospect is valued more than its best possible outcome 0 1 2 17 1 3 14 59
Who Participates in Household Scanning Panels? 0 1 1 10 0 2 3 38
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 1 1 186 0 2 10 467
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 14 0 3 24 70
Total Journal Articles 32 124 561 5,332 154 544 2,704 19,916
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 5 25 146 332
Experimental Auctions 0 0 0 0 0 0 4 42
Experimental Auctions 0 0 0 0 0 1 7 33
Total Books 0 0 0 0 5 26 157 407


Statistics updated 2014-08-03