Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 1 5 21 0 2 11 64
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 1 2 23 0 4 12 51
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 1 8 68 1 6 34 168
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 1 3 36 0 6 15 125
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 46 0 4 9 186
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 1 1 5 37 3 5 18 156
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 34 2 3 6 88
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 2 2 100 2 4 9 222
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 2 5 50 1 3 22 173
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 2 54 0 3 10 209
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 1 4 13 127
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 1 4 12 2 3 9 16
Can labeling and information policies harm consumers? 0 0 0 0 2 4 9 9
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 1 1 33 33 0 1 4 4
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 3 12 2 2 6 44
Concerns for Fairness and Preferences for Organic Food 0 1 3 49 3 6 12 204
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 9 55 5 12 31 203
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 41 0 3 20 118
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 2 19 0 0 5 25
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 1 1 1 1 1 1 1 1
Could the Net Health Effect of Food Stamps Be Negative? 0 1 2 31 0 2 5 89
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 2 4 131 3 7 24 728
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 1 5 60 2 6 14 202
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 1 1 60 1 5 19 235
Determining the Impact of Food Price and Income Changes on Obesity 0 0 2 64 1 2 9 219
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 1 5 133 2 9 22 414
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 22 1 3 10 123
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 1 14 3 5 11 97
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 2 27 0 1 8 73
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 0 1 71 2 8 11 168
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 2 2 3 44
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 1 3 40 2 4 20 38
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 2 19 1 5 16 28
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 25 4 5 9 104
Experimental auction procedure: Impact on valuation of quality differentiated goods 1 5 15 33 7 21 65 166
Expressing Individuality via Food Choices 0 1 14 14 0 1 4 4
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 3 5 18 323
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 2 16 0 2 6 115
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 5 16 1 6 29 58
Food and Consumer Economics 0 0 0 33 1 6 16 320
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 1 1 1 1 2 2 2 2
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 1 5 14 123
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 1 2 3 48
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 1 1 4 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 2 6 34 34 9 19 44 44
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 39 2 4 15 273
In-store valuation of steak tenderness 0 0 1 8 1 5 16 55
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 4 1 4 8 35
Is hypothetical bias a universal phenomenon? A multinational investigation 0 2 4 9 0 6 24 138
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 2 16 0 3 18 108
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 2 6 41 2 5 19 162
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 1 5 13 53 3 9 35 331
Predicting Food Prices using Data from Consumer Surveys and Search 3 3 3 3 3 3 3 3
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 1 2 7 77
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 2 2 7 20
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 13 2 7 19 93
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 1 2 2 0 2 6 6
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 2 2 1 2 16 16
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 2 30 3 5 12 105
Risk preference elicitation without the confounding effect of probability weighting 0 2 6 71 1 3 20 129
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 1 2 5 73 3 5 14 267
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 2 3 3 3
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 65 2 7 13 402
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 20 0 4 11 61
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 3 8 41
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 1 25 3 4 14 135
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 3 69 1 11 23 413
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 2 30 5 6 19 107
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 1 46 0 2 15 131
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 2 18 2 2 4 35
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 2 4 9 9
The paternalist meets his match 0 0 0 0 2 2 4 4
The veil of experimental currency units 0 0 3 26 1 1 13 46
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 37 2 3 4 114
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 2 2 2 3
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 2 2 0 1 7 7
Value elicitation in laboratory and retail environments 0 0 3 10 1 1 9 30
Value of Genetic Information for Beef Cattle at the Feedlot Stage 1 1 1 1 1 1 3 3
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 1 1 5 180
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 2 2 4 4
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 17 2 4 7 72
What do Haitians need after the earthquake? 0 1 1 29 1 3 4 114
When a risky prospect is valued more than its best possible outcome 0 0 1 55 0 3 10 149
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 2 4 34 36 5 9 83 86
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 4 4 4
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 3 4 50 1 6 16 183
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 1 1 26 1 4 6 45
Total Working Papers 20 65 302 2,673 139 370 1,181 10,228


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 1 24 1 1 8 56
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 30 1 1 5 102
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 1 7 2 2 6 38
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 1 1 4 4
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 0 5 125 3 8 32 607
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 1 2 31 0 3 11 113
AJAE appendix for “Food Values†0 0 0 2 1 2 7 18
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 1 2 4 48 2 9 35 194
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 2 8 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 1 5 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 2 6 22
An Experimental Test of the Commitment Cost Theory 1 1 1 43 1 1 4 196
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 0 1 7 146
An Inferred Valuation Method 2 2 5 81 2 3 18 209
An experimental approach to valuing information 0 0 0 3 1 4 13 22
Animal Welfare Economics 0 0 0 0 0 1 2 2
Animal Welfare Economics 0 0 0 1 4 4 9 12
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 4 53 2 2 13 218
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 1 1 2 2 3 6 13 13
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 0 0 3 5 9 9
At the nexus of risk and time preferences: An experimental investigation 0 0 2 64 0 0 9 131
Auction Bids and Shopping Choices 1 1 9 137 5 8 31 375
BARGAINING OVER LOSSES 0 1 1 36 0 2 5 89
Branded Beef: Is It "What's for Dinner?" 0 0 3 15 1 5 18 52
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 0 2 63 1 3 13 219
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 2 68 0 3 16 248
Can Labeling and Information Policies Harm Consumers? 0 1 4 40 2 7 20 92
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 3 4 5 5 4 8 23 23
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 1 1 1 111 2 4 18 620
Consistency of risk premium measures 0 0 0 40 1 2 4 141
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 2 8 9 2 5 17 23
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 2 140 1 2 16 525
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 2 2 2 2
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 2 80 4 7 21 294
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 3 5 13 183
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 0 1 1 1 1
Consumer Valuation of Alternative Meat Origin Labels 0 0 3 11 1 4 16 51
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 1 27 0 1 5 90
Consumer welfare effects of introducing and labeling genetically modified food 0 1 2 93 1 3 11 242
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 6 154 2 5 17 793
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 6 10 1 6 17 36
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 1 1 15 98
Determining the impact of food price and income changes on body weight 0 0 3 167 0 0 11 407
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 2 4 7 31
Discounting the Distant Future: An Experimental Investigation 1 3 5 12 1 7 23 38
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 2 2 2 2
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 37 2 2 7 102
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 2 2 43 1 4 7 163
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 1 1 4 6 6
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 0 243 0 0 4 613
Effect of distance of transportation on willingness to pay for food 1 2 7 28 4 6 28 105
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 28 0 1 6 174
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 1 131 1 1 5 416
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 2 6 13 43
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 1 4 102 0 5 19 356
Effects of Meat Recalls on Futures Market Prices 0 0 0 41 1 2 8 164
Empirical properties of duality theory 0 0 1 2 1 6 20 46
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 1 19 1 3 15 120
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 1 3 9 155
External validity of a framed field experiment 0 0 2 43 0 3 8 139
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 1 1 1 1
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 25 1 2 6 216
Fairness and food choice 0 0 1 35 1 3 12 148
Fairness, Farmers Markets, and Local Production 1 1 1 61 1 6 10 138
Food Values 0 1 4 69 0 1 9 184
Food and Consumer Economics 0 2 17 91 6 23 81 256
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 21 0 3 12 101
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 1 1 1 1
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 3 4 11 70
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 0 1 5 29
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 46 5 6 38 327
Implicit Value of Retail Beef Product Attributes 0 1 4 50 0 2 15 164
In-Store Valuation of Steak Tenderness 0 0 0 37 1 3 8 241
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 1 2 4 39
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 3 191
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 1 3 10 165
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 1 2 2 1 5 19 19
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 2 5 0 2 6 34
Marketing Opportunities for Certified Pork Chops 0 0 0 43 1 4 7 165
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 1 3 3 50 4 7 12 202
Mixed logit models: accuracy and software choice 0 1 7 25 0 3 15 63
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 24 0 1 2 173
Modeling Beef Quality Heterogeneity 0 0 0 0 2 2 2 2
Modeling Beef Quality Heterogeneity 0 0 2 35 3 5 10 84
Multidimensional tests for economic behavior differences across cultures 0 1 2 51 0 2 5 133
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 1 1 1 3 6 6 6
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 1 1 3 53
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 1 2 3 2 4 7 11
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 2 3 19 4 11 16 79
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 1 1 1 1 3 3 3 3
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 6 3 5 14 28
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 1 1 1 8 2 2 9 25
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 2 6 49
Preferences for environmental quality under uncertainty 0 0 2 69 2 5 14 187
Preferences for fairness and equity in the food system 0 0 1 12 0 1 7 30
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 77 1 4 12 299
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 1 3 7 89 2 6 12 266
Public and Private Preferences for Animal Cloning Policies 0 0 1 7 1 4 12 43
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 0 68 1 1 6 256
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 3 365
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 14 2 3 10 97
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 1 4 7 133
Reply: Ranking Crop Yield Models 0 0 0 11 2 2 9 71
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 1 4 166 1 3 16 394
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 5 9 136 1 9 22 432
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 2 3 5 58
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 2 4 9 54 2 6 23 146
Some Economic Benefits and Costs of Vegetarianism 33 109 236 655 239 787 1,636 3,795
Speciesism, altruism and the economics of animal welfare 0 1 4 18 2 5 11 46
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 1 11 130 2 7 30 275
Strategy and response to purchase intention questions 0 0 3 384 0 3 15 2,058
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 32 2 4 13 129
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 1 1 2 28
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 1 2 2 4 10 18
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 0 1 1
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 0 0 5 33
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 1 3 6 6 3 12 26 26
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 2 32 0 1 11 106
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 1 1 1 1 4 4 4 4
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 6 2 3 16 35
The Effect of Proposition 2 on the Demand for Eggs in California 1 6 20 161 4 19 68 535
The Farm Animal Welfare Debate 0 0 1 10 5 5 14 76
The Paternalist Meets His Match 0 0 2 2 1 2 11 11
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 2 2 7 64 7 23 62 275
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 0 2 8 48
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 1 1 2 0 2 13 18
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 0 1 1 2 4 7 7
The market for animal welfare 0 0 1 6 2 2 6 28
The political ideology of food 1 1 4 18 3 9 39 144
The signaling effect of mandatory labels on genetically engineered food 1 4 7 9 2 10 25 41
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 0 7 21
Using Experimental Auctions for Marketing Applications: A Discussion 0 1 7 83 3 8 29 223
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 2 2 2 2
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 1 1 1 5 1 3 4 21
Value elicitation in retail and laboratory environments 0 0 1 42 1 1 4 111
Value of Genetic Information for Management and Selection of Feedlot Cattle 1 2 3 8 3 5 14 23
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 1 1 1 1 3 4 4 4
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 2 4 28
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 2 2 5 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 2 32 0 2 3 233
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 1 1 0 1 3 3
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 2 13 2 4 9 52
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 0 2 9 126
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 1 3 135
When a risky prospect is valued more than its best possible outcome 0 0 1 19 0 1 12 75
Who Participates in Household Scanning Panels? 0 0 0 12 0 1 3 46
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 1 1 1 187 1 3 4 475
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 0 0 1 1 1 1
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 2 3 7 82
Total Journal Articles 66 196 534 6,318 455 1,334 3,407 25,086


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 35 111 370 901
Experimental Auctions 0 0 0 0 1 2 2 39
Experimental Auctions 0 0 0 0 0 2 5 48
Total Books 0 0 0 0 36 115 377 988


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 6 7 4 5 14 15
Total Chapters 0 0 6 7 4 5 14 15


Statistics updated 2016-06-03