Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 1 3 15 1 2 15 52
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 4 21 0 1 11 39
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 4 12 59 1 8 27 132
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 3 33 1 3 9 109
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 45 0 1 11 176
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 5 32 0 1 13 136
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 32 0 3 9 82
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 2 22 45 3 14 74 146
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 1 52 0 1 9 199
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 2 6 12 112
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 1 8 8 1 5 7 7
Can labeling and information policies harm consumers? 0 0 0 0 0 1 10 10
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 1 1 1 9 1 2 9 38
Concerns for Fairness and Preferences for Organic Food 0 0 2 46 0 1 8 192
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 1 1 1 46 2 4 13 171
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 2 7 39 1 4 18 97
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 17 1 1 5 20
Could the Net Health Effect of Food Stamps Be Negative? 0 1 1 29 0 2 8 84
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 2 4 127 4 10 34 704
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 55 0 2 9 188
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 2 59 0 2 16 215
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 62 0 4 6 209
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 0 8 128 1 3 31 388
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 21 0 0 5 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 13 0 0 8 85
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 2 6 25 0 3 19 65
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 5 10 69 2 11 30 154
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 0 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 16 16 0 1 11 11
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 1 36 36 3 5 16 16
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 2 24 1 1 10 95
Experimental auction procedure: Impact on valuation of quality differentiated goods 2 5 11 18 5 20 66 97
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 3 84 0 1 14 304
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 13 0 0 5 108
Food and Consumer Economics 0 0 0 33 3 5 22 303
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 1 18 0 0 5 108
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 12 0 2 4 44
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 6 67
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 39 1 2 11 258
In-store valuation of steak tenderness 0 0 2 7 0 1 13 36
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 4 0 1 8 27
Is hypothetical bias a universal phenomenon? A multinational investigation 0 1 2 5 4 9 31 114
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 1 2 10 90
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 0 5 34 1 4 21 141
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 2 2 39 1 10 37 294
Producer Investment Factors in Food-Processing Cooperatives 0 1 1 10 0 1 3 69
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 0 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 1 2 12 2 4 16 74
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 28 0 0 9 93
Risk preference elicitation without the confounding effect of probability weighting 0 0 4 65 1 2 9 108
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 1 2 66 2 5 15 251
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 63 0 2 10 389
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 2 19 0 2 7 50
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 2 4 33
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 3 24 0 0 8 121
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 1 65 1 1 13 387
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 1 1 6 28 1 4 18 88
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 1 1 5 45 4 6 25 116
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 0 2 30
The veil of experimental currency units 0 0 0 23 0 5 15 33
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 1 36 0 1 4 109
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 1 1
Value elicitation in laboratory and retail environments 0 2 4 7 0 2 8 21
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 2 26 0 0 6 175
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 1 1 0 0 2 2
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 1 1 16 0 1 11 65
What do Haitians need after the earthquake? 0 0 2 28 0 0 9 110
When a risky prospect is valued more than its best possible outcome 0 0 4 54 0 0 5 139
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 1 10 46 0 4 38 166
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 2 3 25 0 2 6 38
Total Working Papers 8 43 243 2,246 52 203 960 8,757


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 1 2 3 23 1 2 4 47
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 29 0 1 3 97
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 6 0 1 2 32
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 2 16 119 7 18 112 567
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 1 11 28 1 3 30 100
AJAE appendix for “Food Values†0 0 2 2 0 0 8 11
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 1 3 7 44 5 10 35 155
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 8 2 2 3 39
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 1 3 18 0 3 8 52
An Empirical Investigation into the Excessive-Choice Effect 0 1 3 5 0 3 5 16
An Experimental Test of the Commitment Cost Theory 0 0 1 42 0 0 1 192
An Incentive Compatible Conjoint Ranking Mechanism 0 2 3 49 0 3 13 139
An Inferred Valuation Method 0 1 10 75 0 1 19 189
An experimental approach to valuing information 1 2 3 3 1 4 9 9
Animal Welfare Economics 0 0 1 1 1 1 3 3
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 2 49 0 0 13 205
At the nexus of risk and time preferences: An experimental investigation 0 2 9 62 0 3 15 121
Auction Bids and Shopping Choices 2 4 14 128 3 6 32 343
BARGAINING OVER LOSSES 0 1 4 35 0 4 12 84
Branded Beef: Is It "What's for Dinner?" 0 3 8 12 3 8 17 32
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 6 10 60 0 7 30 203
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 1 1 5 66 1 4 26 231
Can Labeling and Information Policies Harm Consumers? 1 2 15 35 2 8 27 71
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 1 109 1 4 12 598
Consistency of risk premium measures 0 0 1 40 0 0 6 137
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 1 1 1 1 3 6 6
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 1 2 6 137 2 6 23 506
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 4 75 0 1 24 270
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 5 56 1 2 13 169
Consumer Valuation of Alternative Meat Origin Labels 1 1 5 7 4 7 27 33
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 2 26 0 0 10 85
Consumer welfare effects of introducing and labeling genetically modified food 1 5 11 90 1 8 27 230
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 1 6 148 2 3 29 776
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 1 3 4 0 3 6 18
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 2 17 1 3 9 82
Determining the impact of food price and income changes on body weight 1 2 4 164 1 2 12 396
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 2 8 0 2 6 22
Discounting the Distant Future: An Experimental Investigation 0 4 7 7 2 8 15 15
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 37 2 2 8 95
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 2 40 0 2 5 154
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 6 242 1 1 12 608
Effect of distance of transportation on willingness to pay for food 1 3 11 20 4 11 36 76
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 2 27 0 1 5 168
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 3 130 0 0 9 410
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 2 4 2 6 18 29
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 1 4 10 96 3 15 51 335
Effects of Meat Recalls on Futures Market Prices 0 1 2 41 0 2 13 156
Empirical properties of duality theory 0 1 1 1 1 3 10 24
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 3 6 16 2 9 42 102
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 1 1 7 146
External validity of a framed field experiment 0 0 2 41 1 1 4 131
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 1 5 25 3 11 30 210
Fairness and food choice 0 0 3 34 1 2 12 136
Fairness, Farmers Markets, and Local Production 1 2 8 60 5 6 15 128
Food Values 0 0 4 65 2 2 11 175
Food and Consumer Economics 2 3 12 72 6 14 42 166
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 20 0 0 6 89
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 0 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 2 4 0 1 8 24
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 1 46 2 3 17 288
Implicit Value of Retail Beef Product Attributes 0 2 3 46 0 3 10 149
In-Store Valuation of Steak Tenderness 0 0 1 37 0 1 6 231
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 4 11 0 0 8 35
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 3 188
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 1 3 59 1 2 14 155
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 2 2 3 1 3 15 28
Marketing Opportunities for Certified Pork Chops 0 0 0 43 1 1 4 158
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 2 47 1 3 14 190
Mixed logit models: accuracy and software choice 0 1 3 18 0 2 9 48
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 23 0 3 6 171
Modeling Beef Quality Heterogeneity 1 3 5 33 2 5 8 74
Multidimensional tests for economic behavior differences across cultures 0 0 0 49 0 0 5 128
New Estimates of the Demand for Food Safety: Discussion 0 0 1 18 0 1 3 50
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 1 0 0 4 4
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 2 15 1 1 13 62
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 1 2 7 7 1 2 15 15
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 1 1 4 4 3 4 13 13
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 0 1 43
Preferences for environmental quality under uncertainty 1 2 8 66 3 4 15 172
Preferences for fairness and equity in the food system 0 1 2 11 0 1 2 23
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 4 77 2 7 23 286
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 1 82 0 1 12 251
Public and Private Preferences for Animal Cloning Policies 0 0 1 6 1 1 9 31
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 1 1 4 68 2 5 10 250
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 2 76 0 1 4 361
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 13 0 0 8 86
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 0 126
Reply: Ranking Crop Yield Models 0 0 1 11 0 0 4 61
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 2 8 161 2 3 20 377
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 2 9 123 0 4 20 404
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 1 5 53
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 1 3 9 45 2 10 27 123
Some Economic Benefits and Costs of Vegetarianism 7 19 43 415 29 88 311 2,131
Speciesism, altruism and the economics of animal welfare 0 0 3 13 1 2 9 34
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 3 6 23 118 5 11 44 241
Strategy and response to purchase intention questions 1 3 6 381 2 11 42 2,042
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 1 2 32 0 2 10 116
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 2 3 3 26
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 1 1 2 7 7
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 3 0 0 4 28
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 1 9 30 1 3 25 92
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 4 4 2 4 19 19
The Effect of Proposition 2 on the Demand for Eggs in California 1 5 21 140 4 38 110 461
The Farm Animal Welfare Debate 0 0 1 9 1 2 3 61
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 3 4 16 57 9 14 63 211
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 9 0 0 2 39
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 1 1 1 0 4 5 5
The market for animal welfare 0 0 2 4 0 2 11 21
The political ideology of food 1 2 5 13 4 11 33 102
The signaling effect of mandatory labels on genetically engineered food 2 2 2 2 7 11 14 14
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 1 1 0 0 6 14
Using Experimental Auctions for Marketing Applications: A Discussion 0 2 7 76 4 9 30 192
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 1 1 4 0 2 3 17
Value elicitation in retail and laboratory environments 1 2 3 41 1 3 5 107
Value of Genetic Information for Management and Selection of Feedlot Cattle 1 2 5 5 2 3 8 8
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 4 24
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 1 2 5 0 3 7 13
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 30 0 2 19 230
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 11 0 0 4 43
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 29 1 3 8 117
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 1 17 0 0 2 132
When a risky prospect is valued more than its best possible outcome 0 0 2 18 0 0 7 63
Who Participates in Household Scanning Panels? 0 0 3 12 0 1 7 43
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 186 0 0 5 470
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 15 0 0 7 74
Total Journal Articles 45 144 536 5,744 178 540 2,160 21,532


Book File Downloads Abstract Views
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Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 30 84 200 507
Total Books 0 0 0 0 30 84 200 507
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Statistics updated 2015-05-02