Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 3 14 0 2 18 48
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 1 3 20 0 3 14 37
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 2 3 11 54 3 7 34 123
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 1 1 3 33 1 1 13 105
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 45 1 1 13 175
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 2 29 0 2 16 132
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 2 2 32 0 2 9 79
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 3 8 26 38 8 24 84 120
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 52 2 4 21 198
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 2 3 8 106
Can labeling and information policies harm consumers? 0 0 0 0 0 4 5 5
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 0 8 1 5 10 36
Concerns for Fairness and Preferences for Organic Food 0 0 3 46 0 1 11 191
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 3 45 0 1 20 167
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 2 7 37 1 7 23 92
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 17 0 2 12 19
Could the Net Health Effect of Food Stamps Be Negative? 0 0 1 28 2 2 15 82
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 5 125 2 11 41 693
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 1 2 2 55 1 3 11 185
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 2 59 1 2 21 212
Determining the Impact of Food Price and Income Changes on Obesity 0 0 3 62 0 0 11 205
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 3 13 126 6 12 51 382
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 21 0 0 13 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 13 0 1 8 85
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 1 1 4 22 1 4 18 60
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 1 1 7 63 4 7 31 142
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 2 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 5 35 35 2 4 11 11
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 16 16 0 1 9 9
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 1 2 3 24 2 7 12 93
Experimental auction procedure: Impact on valuation of quality differentiated goods 1 4 9 13 13 29 63 76
External Validity of Hypothetical Surveys and Laboratory Experiments 0 2 4 84 3 7 26 303
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 13 2 2 6 108
Food and Consumer Economics 0 0 0 33 0 5 24 295
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 1 1 18 0 3 5 106
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 12 0 0 3 41
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 6 66
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 1 1 1 39 2 2 13 256
In-store valuation of steak tenderness 0 0 2 7 1 4 24 35
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 2 4 0 1 14 26
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 2 4 2 6 54 104
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 1 3 13 87
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 2 5 33 1 5 21 135
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 2 37 7 9 42 280
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 9 0 0 5 68
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 1 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 11 0 4 16 69
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 28 0 1 12 92
Risk preference elicitation without the confounding effect of probability weighting 0 1 8 65 0 3 17 106
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 4 64 3 4 23 244
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 63 0 4 12 387
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 2 2 2 19 2 2 4 47
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 4 31
The Dual Nature of Choice: When Consumers Prefer Less to More 1 2 4 24 1 6 18 121
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 4 65 1 8 36 386
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 1 6 27 0 4 23 84
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 2 2 6 44 2 5 33 108
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 1 3 29
The veil of experimental currency units 0 0 1 23 2 4 7 24
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 2 36 0 1 6 108
Value elicitation in laboratory and retail environments 0 1 4 5 0 2 16 19
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 2 26 0 1 12 175
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 1 1 1 0 2 2 2
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 15 2 3 13 63
What do Haitians need after the earthquake? 1 1 2 28 2 2 10 108
When a risky prospect is valued more than its best possible outcome 1 1 4 54 3 4 10 139
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 2 4 14 45 4 13 61 162
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 3 23 0 1 8 36
Total Working Papers 22 58 260 2,181 94 275 1,231 8,484
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 2 21 0 0 4 44
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 29 0 0 2 96
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 6 1 1 8 31
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 8 18 115 6 57 137 545
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 1 4 15 27 2 10 36 96
AJAE appendix for “Food Values†0 0 2 2 0 0 11 11
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 1 1 6 40 2 6 32 141
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 8 0 0 3 37
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 4 17 1 2 14 48
An Empirical Investigation into the Excessive-Choice Effect 0 1 4 4 0 1 6 13
An Experimental Test of the Commitment Cost Theory 0 0 1 42 0 0 3 192
An Incentive Compatible Conjoint Ranking Mechanism 0 0 4 47 0 0 14 134
An Inferred Valuation Method 1 4 14 72 1 4 30 185
An experimental approach to valuing information 0 1 1 1 0 2 5 5
Animal Welfare Economics 1 1 1 1 1 1 2 2
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 1 3 49 3 6 17 204
At the nexus of risk and time preferences: An experimental investigation 1 3 9 60 2 5 19 117
Auction Bids and Shopping Choices 1 2 22 123 3 10 45 334
BARGAINING OVER LOSSES 0 0 3 33 1 1 9 79
Branded Beef: Is It "What's for Dinner?" 0 2 6 9 2 4 16 24
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 1 6 53 1 7 37 193
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 3 7 65 0 13 24 225
Can Labeling and Information Policies Harm Consumers? 0 4 13 30 2 8 23 60
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 1 1 4 109 1 3 24 594
Consistency of risk premium measures 0 0 1 40 0 2 6 136
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 1 1 7 135 2 3 30 499
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 3 73 0 1 26 266
Consumer Preferences for Amount and Type of Fat in Ground Beef 1 3 6 56 1 5 16 166
Consumer Valuation of Alternative Meat Origin Labels 0 0 6 6 0 1 26 26
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 5 26 0 2 13 85
Consumer welfare effects of introducing and labeling genetically modified food 0 3 9 83 1 6 24 218
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 8 147 1 8 29 770
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 3 3 0 0 8 15
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 4 16 1 2 15 76
Determining the impact of food price and income changes on body weight 0 0 7 162 1 6 25 394
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 1 2 3 8 1 3 5 19
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 37 1 3 6 93
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 1 1 4 40 1 2 7 152
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 1 8 242 1 4 17 606
Effect of distance of transportation on willingness to pay for food 1 3 11 16 2 7 34 62
Effect of monitor-subject cheap talk on ultimatum game offers 0 1 2 27 1 2 11 167
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 1 2 7 130 1 3 20 410
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 1 4 4 0 4 18 23
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 2 3 9 91 9 22 50 316
Effects of Meat Recalls on Futures Market Prices 0 0 3 40 1 3 19 154
Empirical properties of duality theory 0 0 0 0 0 2 9 20
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 1 6 12 1 7 67 88
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 3 6 144
External validity of a framed field experiment 1 1 2 41 1 1 3 130
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 1 4 24 4 6 19 191
Fairness and food choice 0 0 4 34 1 2 14 133
Fairness, Farmers Markets, and Local Production 0 3 6 58 1 5 11 122
Food Values 0 2 4 65 0 3 12 173
Food and Consumer Economics 0 1 9 66 1 10 30 147
Fresh-Cut Melon - The Money Is in the Juice 0 0 2 20 0 1 8 89
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 5 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 3 4 3 3 11 22
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 1 1 46 1 5 19 283
Implicit Value of Retail Beef Product Attributes 0 0 4 44 0 1 15 146
In-Store Valuation of Steak Tenderness 0 0 2 37 0 0 7 230
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 1 3 10 1 2 6 33
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 7 188
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 1 1 3 58 1 4 18 153
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 1 1 0 5 23 24
Marketing Opportunities for Certified Pork Chops 0 0 1 43 0 0 4 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 1 3 47 1 4 13 186
Mixed logit models: accuracy and software choice 0 1 5 17 0 1 12 46
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 2 23 0 0 9 167
Modeling Beef Quality Heterogeneity 0 1 2 30 0 2 5 69
Multidimensional tests for economic behavior differences across cultures 0 0 3 49 0 0 12 128
New Estimates of the Demand for Food Safety: Discussion 0 0 1 18 0 0 6 49
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 15 0 3 15 59
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 3 3 0 2 9 9
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 2 5 5 0 5 12 12
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 0 5 43
Preferences for environmental quality under uncertainty 1 4 11 64 2 5 24 168
Preferences for fairness and equity in the food system 1 1 1 10 1 1 1 22
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 2 5 77 1 6 27 277
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 4 81 0 1 27 248
Public and Private Preferences for Animal Cloning Policies 0 0 3 6 1 1 13 29
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 3 67 0 2 6 245
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 1 3 76 0 1 4 360
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 13 1 1 15 86
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 2 126
Reply: Ranking Crop Yield Models 0 0 1 11 1 2 4 60
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 2 6 159 2 5 24 372
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 1 2 8 119 1 3 24 396
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 3 10 51
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 1 11 42 0 4 29 110
Some Economic Benefits and Costs of Vegetarianism 4 12 44 395 29 129 377 2,030
Speciesism, altruism and the economics of animal welfare 0 2 3 13 1 3 7 32
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 4 19 110 2 9 43 225
Strategy and response to purchase intention questions 0 0 5 378 4 10 53 2,030
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 9 31 1 3 26 113
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 1 3 0 0 4 23
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 1 0 2 5 5
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 3 0 0 12 28
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 1 4 8 29 2 7 25 88
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 2 4 4 0 2 14 14
The Effect of Proposition 2 on the Demand for Eggs in California 1 7 23 132 11 27 101 408
The Farm Animal Welfare Debate 1 1 2 9 1 1 5 59
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 3 7 14 52 5 14 59 190
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 9 0 1 4 39
The market for animal welfare 0 0 3 4 1 2 14 19
The political ideology of food 0 2 3 11 4 12 27 89
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 1 1 0 0 8 14
Using Experimental Auctions for Marketing Applications: A Discussion 0 2 9 74 2 10 31 178
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 0 1 14
Value elicitation in retail and laboratory environments 0 0 1 39 0 0 6 104
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 1 4 7 24
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 1 4 4 0 1 10 10
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 30 2 7 22 228
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 3 11 0 3 10 42
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 1 2 29 1 4 16 114
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 1 17 0 0 2 132
When a risky prospect is valued more than its best possible outcome 0 0 3 18 0 2 14 63
Who Participates in Household Scanning Panels? 0 1 3 12 1 2 7 42
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 186 1 1 8 469
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 15 0 1 16 74
Total Journal Articles 32 136 571 5,560 149 599 2,462 20,812


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 14 50 168 408
Experimental Auctions 0 0 0 0 1 4 9 37
Experimental Auctions 0 0 0 0 0 0 3 42
Total Books 0 0 0 0 15 54 180 487


Statistics updated 2015-01-03