| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries |
0 |
1 |
8 |
8 |
2 |
4 |
21 |
21 |
| ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS |
2 |
3 |
6 |
6 |
8 |
13 |
22 |
22 |
| AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS |
1 |
2 |
9 |
9 |
5 |
8 |
29 |
29 |
| An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) |
1 |
4 |
7 |
7 |
5 |
12 |
19 |
19 |
| Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks |
1 |
13 |
47 |
47 |
9 |
33 |
109 |
113 |
| CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK |
1 |
1 |
13 |
13 |
8 |
14 |
57 |
57 |
| CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES |
2 |
7 |
12 |
12 |
5 |
12 |
35 |
35 |
| Concerns for Fairness and Preferences for Organic Food |
5 |
7 |
14 |
14 |
11 |
21 |
59 |
59 |
| Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production |
5 |
5 |
9 |
9 |
6 |
11 |
24 |
24 |
| DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES |
4 |
9 |
25 |
25 |
20 |
44 |
124 |
124 |
| DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING |
0 |
4 |
17 |
17 |
3 |
13 |
53 |
53 |
| DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES |
2 |
4 |
20 |
20 |
6 |
12 |
44 |
44 |
| Determining the Impact of Food Price and Income Changes on Obesity |
1 |
5 |
20 |
20 |
5 |
17 |
60 |
60 |
| EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE |
4 |
9 |
27 |
27 |
11 |
22 |
70 |
70 |
| EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES |
0 |
2 |
7 |
7 |
4 |
11 |
27 |
27 |
| EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES |
0 |
1 |
3 |
3 |
1 |
5 |
18 |
18 |
| Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare |
0 |
0 |
4 |
4 |
1 |
3 |
13 |
13 |
| Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin |
1 |
2 |
8 |
8 |
2 |
5 |
22 |
22 |
| Experimental Auction Procedure: Impact on Valuation of Quality Differentiated Goods |
1 |
6 |
31 |
33 |
5 |
21 |
88 |
93 |
| External Validity of Hypothetical Surveys and Laboratory Experiments |
5 |
8 |
48 |
48 |
12 |
23 |
116 |
116 |
| FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS |
0 |
0 |
3 |
3 |
5 |
12 |
26 |
26 |
| Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity |
0 |
3 |
11 |
11 |
7 |
16 |
39 |
39 |
| HOW ARE CROP YIELDS DISTRIBUTED? |
0 |
0 |
4 |
4 |
2 |
3 |
8 |
8 |
| HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS |
0 |
0 |
2 |
2 |
7 |
11 |
32 |
32 |
| Implicit Value of Retail Beef Brands and Retail Meat Product Attributes |
0 |
2 |
16 |
16 |
13 |
21 |
75 |
75 |
| In-Store Valuation of Steak Tenderness |
0 |
0 |
0 |
0 |
3 |
13 |
38 |
38 |
| Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field |
0 |
0 |
0 |
0 |
3 |
5 |
17 |
18 |
| MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE |
0 |
1 |
9 |
9 |
2 |
11 |
37 |
37 |
| OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION |
0 |
0 |
7 |
7 |
7 |
14 |
57 |
57 |
| Producer Investment Factors in Food-Processing Cooperatives |
1 |
1 |
3 |
3 |
3 |
6 |
14 |
14 |
| Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes |
4 |
9 |
22 |
22 |
9 |
25 |
67 |
67 |
| THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH |
1 |
3 |
14 |
14 |
10 |
23 |
65 |
65 |
| THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE |
0 |
0 |
8 |
8 |
1 |
2 |
14 |
14 |
| The Dual Nature of Choice: When Consumers Prefer Less to More |
1 |
1 |
6 |
6 |
10 |
13 |
32 |
32 |
| The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States |
0 |
5 |
16 |
16 |
14 |
29 |
70 |
70 |
| U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY |
0 |
0 |
9 |
9 |
1 |
4 |
19 |
19 |
| Value Elicitation in Laboratory and Retail Environments |
0 |
0 |
0 |
0 |
1 |
5 |
15 |
16 |
| WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY |
1 |
2 |
8 |
8 |
14 |
32 |
70 |
70 |
| Total Working Papers |
44 |
120 |
473 |
475 |
241 |
549 |
1,705 |
1,716 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Meta-Analysis of Genetically Modified Food Valuation Studies |
3 |
9 |
21 |
21 |
7 |
18 |
57 |
57 |
| AJAE Appendix: Food Values |
0 |
0 |
3 |
3 |
2 |
7 |
19 |
19 |
| ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS |
3 |
3 |
9 |
9 |
5 |
9 |
19 |
19 |
| Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game |
1 |
1 |
2 |
2 |
2 |
2 |
4 |
4 |
| An Experimental Test of the Commitment Cost Theory |
0 |
0 |
6 |
30 |
4 |
12 |
39 |
124 |
| An Incentive Compatible Conjoint Ranking Mechanism |
0 |
1 |
5 |
17 |
1 |
7 |
23 |
46 |
| An Inferred Valuation Method |
1 |
3 |
4 |
4 |
5 |
9 |
10 |
10 |
| Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks |
0 |
0 |
2 |
31 |
2 |
3 |
13 |
133 |
| Auction Bids and Shopping Choices |
0 |
2 |
10 |
38 |
2 |
6 |
53 |
161 |
| CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN |
5 |
5 |
12 |
12 |
6 |
10 |
26 |
26 |
| Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union |
0 |
3 |
14 |
67 |
2 |
10 |
60 |
370 |
| Consistency of risk premium measures |
0 |
0 |
6 |
25 |
1 |
1 |
19 |
81 |
| Consumer Behavior, Public Policy, and Country-of-Origin Labeling |
1 |
5 |
22 |
71 |
9 |
23 |
99 |
276 |
| Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production |
0 |
2 |
8 |
40 |
3 |
7 |
31 |
134 |
| Consumer Preferences for Amount and Type of Fat in Ground Beef |
2 |
6 |
12 |
12 |
5 |
17 |
37 |
37 |
| Consumer welfare effects of introducing and labeling genetically modified food |
0 |
2 |
6 |
39 |
3 |
5 |
16 |
111 |
| Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States |
2 |
5 |
17 |
90 |
8 |
16 |
130 |
601 |
| Determining the impact of food price and income changes on body weight |
4 |
9 |
29 |
71 |
6 |
15 |
56 |
143 |
| Economic Factors and Body Weight: An Empirical Analysis |
2 |
5 |
17 |
17 |
4 |
13 |
40 |
40 |
| Economic Value of Selecting and Marketing Cattle by Leptin Genotype |
0 |
1 |
7 |
7 |
10 |
19 |
39 |
39 |
| Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates |
4 |
9 |
26 |
167 |
7 |
18 |
64 |
439 |
| Effect of monitor-subject cheap talk on ultimatum game offers |
0 |
0 |
0 |
19 |
2 |
2 |
12 |
128 |
| Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice |
0 |
1 |
10 |
87 |
5 |
11 |
43 |
278 |
| Effects of Country-of-Origin Labeling on Meat Producers and Consumers |
0 |
2 |
23 |
23 |
10 |
20 |
64 |
64 |
| Effects of Meat Recalls on Futures Market Prices |
0 |
2 |
3 |
3 |
4 |
14 |
20 |
20 |
| Experimental Auction Procedure: Impact on Valuation of Quality Differentiated Goods |
0 |
0 |
7 |
86 |
1 |
3 |
30 |
302 |
| External validity of a framed field experiment |
0 |
0 |
2 |
24 |
3 |
6 |
18 |
87 |
| Factors Influencing Demand for a Producer-Owned Beef Retail Outlet |
2 |
4 |
8 |
8 |
11 |
31 |
65 |
65 |
| Food Values |
1 |
3 |
13 |
13 |
8 |
15 |
40 |
40 |
| Fresh-Cut Melon - The Money Is in the Juice |
2 |
5 |
8 |
8 |
4 |
15 |
32 |
32 |
| Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution |
0 |
1 |
3 |
3 |
2 |
8 |
15 |
15 |
| How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? |
2 |
5 |
12 |
12 |
6 |
12 |
28 |
28 |
| INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS |
1 |
5 |
12 |
12 |
10 |
30 |
59 |
59 |
| Implicit Value of Retail Beef Product Attributes |
0 |
2 |
10 |
10 |
3 |
7 |
31 |
31 |
| Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field |
0 |
0 |
3 |
37 |
1 |
5 |
21 |
147 |
| Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation |
1 |
3 |
14 |
20 |
3 |
6 |
27 |
37 |
| Marketing Opportunities for Certified Pork Chops |
0 |
1 |
10 |
29 |
1 |
5 |
28 |
110 |
| Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States |
0 |
5 |
11 |
17 |
3 |
15 |
54 |
76 |
| Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks |
1 |
2 |
7 |
7 |
7 |
15 |
63 |
63 |
| Modeling Beef Quality Heterogeneity |
0 |
0 |
1 |
1 |
3 |
5 |
10 |
10 |
| New Estimates of the Demand for Food Safety: Discussion |
0 |
0 |
2 |
5 |
1 |
1 |
7 |
18 |
| Preferences for environmental quality under uncertainty |
0 |
3 |
14 |
16 |
2 |
9 |
41 |
53 |
| Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food |
4 |
7 |
16 |
16 |
7 |
21 |
52 |
52 |
| Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork |
0 |
2 |
15 |
41 |
1 |
7 |
31 |
113 |
| Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions |
0 |
1 |
8 |
53 |
6 |
10 |
24 |
202 |
| Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes |
1 |
3 |
6 |
61 |
2 |
6 |
35 |
314 |
| Reply about Graduate Agribusiness Management Programs: Supply Meets Demand |
1 |
2 |
5 |
17 |
3 |
4 |
18 |
113 |
| Reply: Ranking Crop Yield Models |
0 |
0 |
2 |
6 |
2 |
3 |
8 |
32 |
| Risk Perceptions, Risk Preference, and Acceptance of Risky Food |
1 |
2 |
16 |
89 |
4 |
6 |
40 |
210 |
| Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment |
0 |
0 |
2 |
2 |
1 |
1 |
10 |
10 |
| Strategy and response to purchase intention questions |
7 |
22 |
87 |
131 |
59 |
121 |
407 |
570 |
| Using Experimental Auctions for Marketing Applications: A Discussion |
3 |
10 |
15 |
15 |
6 |
15 |
25 |
25 |
| Value elicitation in retail and laboratory environments |
2 |
3 |
4 |
19 |
3 |
5 |
14 |
70 |
| WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY |
1 |
1 |
4 |
4 |
10 |
38 |
68 |
68 |
| What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination |
0 |
0 |
1 |
11 |
1 |
1 |
8 |
113 |
| Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making |
3 |
3 |
19 |
126 |
5 |
8 |
38 |
319 |
| Total Journal Articles |
61 |
171 |
611 |
1,804 |
294 |
708 |
2,340 |
6,744 |
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