Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 3 14 0 4 19 48
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 1 2 3 20 2 5 14 37
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 3 9 52 1 9 32 120
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 3 32 0 0 13 104
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 1 1 45 0 1 12 174
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 2 29 2 4 16 132
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 2 2 2 32 2 2 9 79
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 2 6 23 35 7 21 77 112
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 52 2 2 20 196
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 1 1 6 104
Can labeling and information policies harm consumers? 0 0 0 0 2 4 5 5
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 0 8 3 4 11 35
Concerns for Fairness and Preferences for Organic Food 0 0 3 46 0 2 12 191
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 5 45 0 2 23 167
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 2 8 37 2 8 25 91
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 17 2 2 13 19
Could the Net Health Effect of Food Stamps Be Negative? 0 0 5 28 0 2 20 80
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 6 125 6 11 44 691
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 1 1 1 54 2 2 12 184
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 1 2 59 0 5 23 211
Determining the Impact of Food Price and Income Changes on Obesity 0 0 3 62 0 0 11 205
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 1 4 14 126 4 7 48 376
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 21 0 0 13 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 13 0 1 8 85
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 3 21 1 6 17 59
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 8 62 1 6 32 138
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 3 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 2 4 34 34 2 3 9 9
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 16 16 1 3 9 9
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 1 1 2 23 2 6 11 91
Experimental auction procedure: Impact on valuation of quality differentiated goods 1 5 8 12 4 22 51 63
External Validity of Hypothetical Surveys and Laboratory Experiments 1 3 4 84 1 5 47 300
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 13 0 0 4 106
Food and Consumer Economics 0 0 0 33 2 6 24 295
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 1 1 18 0 3 6 106
HOW ARE CROP YIELDS DISTRIBUTED? 0 1 2 12 0 1 4 41
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 1 1 7 66
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 38 0 0 12 254
In-store valuation of steak tenderness 0 0 3 7 0 6 25 34
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 2 4 1 2 16 26
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 2 4 1 6 78 102
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 1 2 14 86
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 2 5 33 3 6 21 134
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 2 37 2 8 39 273
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 9 0 1 6 68
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 1 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 1 1 11 1 7 16 69
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 28 1 1 13 92
Risk preference elicitation without the confounding effect of probability weighting 1 1 9 65 3 3 19 106
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 4 64 0 2 22 241
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 1 2 63 3 5 13 387
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 17 0 0 2 45
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 5 31
The Dual Nature of Choice: When Consumers Prefer Less to More 1 1 3 23 3 5 17 120
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 4 65 4 7 54 385
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 1 1 6 27 4 5 27 84
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 6 42 2 9 32 106
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 1 1 3 29
The veil of experimental currency units 0 0 1 23 2 2 7 22
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 2 36 0 1 6 108
Value elicitation in laboratory and retail environments 1 2 4 5 2 5 16 19
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 2 26 1 2 12 175
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 1 1 1 1 2 2 2
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 2 15 1 3 13 61
What do Haitians need after the earthquake? 0 0 1 27 0 2 10 106
When a risky prospect is valued more than its best possible outcome 0 0 3 53 0 1 10 136
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 2 3 13 43 7 13 62 158
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 4 23 0 2 9 36
Total Working Papers 19 55 258 2,159 97 270 1,292 8,390
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 2 21 0 0 4 44
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 29 0 0 2 96
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 6 0 0 7 30
A Meta-Analysis of Genetically Modified Food Valuation Studies 3 8 18 114 35 59 142 539
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 3 6 14 26 6 15 36 94
AJAE appendix for “Food Values†0 0 2 2 0 4 11 11
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 1 5 39 2 5 30 139
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 8 0 0 5 37
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 1 5 17 1 2 14 47
An Empirical Investigation into the Excessive-Choice Effect 0 1 4 4 0 1 6 13
An Experimental Test of the Commitment Cost Theory 0 0 1 42 0 0 4 192
An Incentive Compatible Conjoint Ranking Mechanism 0 0 4 47 0 1 15 134
An Inferred Valuation Method 2 4 14 71 2 7 32 184
An experimental approach to valuing information 1 1 1 1 2 4 5 5
Animal Welfare Economics 0 0 0 0 0 1 1 1
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 1 3 49 1 6 14 201
At the nexus of risk and time preferences: An experimental investigation 2 4 8 59 3 6 18 115
Auction Bids and Shopping Choices 0 1 22 122 1 7 43 331
BARGAINING OVER LOSSES 0 0 4 33 0 1 11 78
Branded Beef: Is It "What's for Dinner?" 1 4 6 9 1 4 15 22
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 2 6 53 2 9 37 192
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 1 4 7 65 6 16 25 225
Can Labeling and Information Policies Harm Consumers? 1 5 14 30 3 7 23 58
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 3 108 1 4 25 593
Consistency of risk premium measures 0 0 1 40 2 2 6 136
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 1 8 134 0 2 32 497
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 1 1 3 73 1 4 30 266
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 3 5 55 0 5 16 165
Consumer Valuation of Alternative Meat Origin Labels 0 1 6 6 0 11 26 26
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 5 26 2 3 14 85
Consumer welfare effects of introducing and labeling genetically modified food 2 3 9 83 4 5 24 217
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 9 147 2 8 29 769
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 3 3 0 0 11 15
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 4 16 0 1 14 75
Determining the impact of food price and income changes on body weight 0 0 7 162 3 5 26 393
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 1 2 7 0 2 4 18
Economic Factors and Body Weight: An Empirical Analysis 0 1 1 37 1 3 5 92
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 3 39 1 2 6 151
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 2 8 242 1 4 17 605
Effect of distance of transportation on willingness to pay for food 0 2 10 15 1 8 33 60
Effect of monitor-subject cheap talk on ultimatum game offers 0 1 2 27 0 1 10 166
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 1 7 129 0 2 21 409
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 1 2 4 4 3 7 21 23
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 1 2 7 89 9 15 43 307
Effects of Meat Recalls on Futures Market Prices 0 0 4 40 1 2 19 153
Empirical properties of duality theory 0 0 0 0 2 3 9 20
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 5 11 3 10 68 87
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 2 3 6 144
External validity of a framed field experiment 0 0 1 40 0 0 3 129
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 1 2 4 24 1 3 17 187
Fairness and food choice 0 2 4 34 0 4 14 132
Fairness, Farmers Markets, and Local Production 2 3 6 58 3 4 11 121
Food Values 1 2 4 65 1 5 15 173
Food and Consumer Economics 0 2 9 66 3 11 30 146
Fresh-Cut Melon - The Money Is in the Juice 0 1 2 20 1 3 9 89
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 5 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 3 4 0 0 9 19
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 1 1 46 1 6 18 282
Implicit Value of Retail Beef Product Attributes 0 1 4 44 0 3 18 146
In-Store Valuation of Steak Tenderness 0 0 2 37 0 0 7 230
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 1 1 3 10 1 1 5 32
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 8 188
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 2 57 0 6 17 152
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 1 1 2 5 24 24
Marketing Opportunities for Certified Pork Chops 0 0 1 43 0 0 4 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 2 3 47 1 4 14 185
Mixed logit models: accuracy and software choice 0 1 5 17 0 1 12 46
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 1 2 23 0 1 10 167
Modeling Beef Quality Heterogeneity 0 2 3 30 1 3 8 69
Multidimensional tests for economic behavior differences across cultures 0 0 3 49 0 0 13 128
New Estimates of the Demand for Food Safety: Discussion 0 0 1 18 0 0 8 49
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 15 3 3 15 59
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 4 5 5 2 7 12 12
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 2 3 3 1 6 9 9
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 0 5 43
Preferences for environmental quality under uncertainty 1 3 11 63 1 3 23 166
Preferences for fairness and equity in the food system 0 0 1 9 0 0 1 21
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 2 3 6 77 5 8 31 276
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 4 81 1 1 29 248
Public and Private Preferences for Animal Cloning Policies 0 1 3 6 0 2 13 28
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 3 67 0 2 6 245
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 1 3 76 0 1 4 360
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 13 0 0 16 85
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 3 126
Reply: Ranking Crop Yield Models 0 0 1 11 0 1 4 59
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 2 6 159 2 5 24 370
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 1 8 118 1 3 26 395
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 3 12 51
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 3 11 42 1 6 31 110
Some Economic Benefits and Costs of Vegetarianism 4 11 47 391 34 133 397 2,001
Speciesism, altruism and the economics of animal welfare 0 3 3 13 0 4 7 31
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 2 8 20 110 3 13 42 223
Strategy and response to purchase intention questions 0 0 5 378 3 10 54 2,026
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 10 31 1 2 27 112
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 1 3 0 0 5 23
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 1 1 1 5 5 5
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 3 0 2 13 28
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 3 5 7 28 5 9 24 86
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 1 3 4 4 1 6 14 14
The Effect of Proposition 2 on the Demand for Eggs in California 2 8 22 131 6 19 95 397
The Farm Animal Welfare Debate 0 0 1 8 0 0 5 58
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 6 11 49 3 17 57 185
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 1 9 0 1 4 39
The market for animal welfare 0 2 4 4 0 3 15 18
The political ideology of food 0 3 4 11 4 9 28 85
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 1 1 1 0 2 9 14
Using Experimental Auctions for Marketing Applications: A Discussion 2 3 11 74 5 9 36 176
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 0 1 14
Value elicitation in retail and laboratory environments 0 0 1 39 0 0 6 104
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 3 7 23
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 1 4 4 0 1 10 10
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 1 30 4 6 21 226
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 3 11 2 3 12 42
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 1 1 3 29 3 3 22 113
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 1 17 0 0 2 132
When a risky prospect is valued more than its best possible outcome 0 0 3 18 0 3 15 63
Who Participates in Household Scanning Panels? 1 2 3 12 1 2 6 41
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 186 0 0 9 468
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 1 1 15 1 3 20 74
Total Journal Articles 45 167 569 5,528 213 646 2,526 20,663


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 20 55 167 394
Experimental Auctions 0 0 0 0 0 0 3 42
Experimental Auctions 0 0 0 0 0 3 10 36
Total Books 0 0 0 0 20 58 180 472


Statistics updated 2014-12-03