Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
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A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 2 24 1 1 9 75
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 0 23 0 0 4 60
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 2 7 76 3 10 28 201
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 0 36 1 2 5 131
A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI 0 0 1 1 0 0 2 2
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 0 2 9 196
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 4 41 1 1 7 165
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 3 3 6 40 3 3 8 96
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 4 104 0 0 11 234
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 3 12 64 2 4 38 253
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 2 56 1 2 6 217
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 1 29 0 0 5 132
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 0 4 16 0 1 9 27
Can labeling and information policies harm consumers? 0 0 0 0 1 1 7 17
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 1 34 0 1 12 17
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 1 2 4 16 1 2 7 51
Concerns for Fairness and Preferences for Organic Food 0 0 0 50 0 0 5 212
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 1 2 4 59 1 2 10 213
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 4 45 2 2 9 129
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 0 20 0 0 0 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 2 3 0 0 3 4
Could the Net Health Effect of Food Stamps Be Negative? 0 0 1 32 0 0 7 97
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 1 2 6 137 2 4 18 752
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 2 63 0 0 7 210
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 60 1 2 7 243
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 64 1 1 6 225
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 1 5 138 1 4 13 430
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 23 0 0 13 138
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 2 16 0 1 5 104
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 2 31 0 0 8 88
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 1 6 78 1 2 9 179
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 3 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 19 1 1 21 49
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 40 0 4 19 59
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 0 25 0 0 3 107
Examining Household Food Waste Decisions: A Vignette Approach 0 1 8 8 0 2 27 30
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 0 6 40 1 6 33 204
Expressing Individuality via Food Choices 0 1 3 17 2 5 15 20
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 1 85 0 1 9 333
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 1 1 1 17 1 2 4 120
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 3 19 0 5 28 90
Food and Consumer Economics 0 0 0 33 0 1 7 327
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 0 1 6 7 0 3 19 24
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 0 2 127
HOW ARE CROP YIELDS DISTRIBUTED? 0 1 1 14 0 1 2 50
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 0 71
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 17 17 17 17 5 5 5 5
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 2 9 31 66 2 16 90 140
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 0 2 2 0 0 4 6
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 2 41 0 0 11 285
In-store valuation of steak tenderness 0 0 1 9 0 0 14 77
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 1 5 0 1 7 45
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 1 10 0 1 14 157
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 0 2 27 0 0 3 27
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 2 18 2 2 6 116
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 0 4 45 1 1 12 175
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 1 54 0 3 17 355
Predicting Food Prices using Data from Consumer Surveys and Search 0 1 5 8 2 7 23 26
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 0 0 79
Public and Private Preferences for Policies Related to Meat and Milk from Clones 1 1 2 5 1 1 4 25
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 2 16 0 1 8 105
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 0 2 5 0 1 10 19
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 1 5 0 2 11 32
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 1 31 0 2 14 122
Risk preference elicitation without the confounding effect of probability weighting 0 0 2 76 1 1 8 141
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 3 76 0 1 10 277
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 0 1 3 8
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 66 0 5 11 413
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 21 0 1 2 65
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 2 45
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 0 4 8 144
The Impact of Hormone Use Perception on Consumer Meat Preference 0 1 23 23 1 3 7 7
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 3 72 0 2 12 427
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 5 35 0 4 17 125
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 1 1 2 48 1 3 11 144
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 1 19 0 0 4 41
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 4 15 24
The paternalist meets his match 0 0 0 0 0 1 2 7
The veil of experimental currency units 0 0 0 26 0 8 11 61
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 1 38 0 1 10 124
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 1 4 7
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 2 0 0 3 14
Value elicitation in laboratory and retail environments 0 0 2 12 0 1 10 46
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 1 2 0 1 4 10
Value of parsimonious nutritional information in a framed field experiment 0 0 5 12 0 0 10 12
Value of parsimonious nutritional information in a framed field experiment 0 0 0 0 2 2 3 3
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 27 0 0 3 184
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 2 5 9
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 18 0 2 12 85
What Consumers Don’t Know about GM Food 1 1 7 11 4 5 27 34
What do Haitians need after the earthquake? 0 0 1 31 0 1 4 120
When Bigger Isn't Better: Steak Size and Consumer Preferences 1 2 2 5 1 4 14 22
When a Foodie Meets an Economist 0 0 1 2 0 1 3 4
When a risky prospect is valued more than its best possible outcome 0 0 0 55 1 1 5 158
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 1 1 8 44 2 2 15 104
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 0 3 9
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 1 1 2 52 1 2 12 196
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 1 4 30 0 2 6 53
Total Working Papers 33 59 266 2,999 55 188 1,008 11,501


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 1 57
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 1 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 1 1 3 43
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 0 1 7
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 1 3 129 2 4 24 636
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 32 1 1 3 119
AJAE appendix for “Food Values†0 0 0 2 1 1 5 29
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 0 48 1 3 16 211
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 0 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 0 0 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 0 1 23
An Experimental Test of the Commitment Cost Theory 0 0 0 43 0 0 0 197
An Incentive Compatible Conjoint Ranking Mechanism 0 1 1 50 1 2 5 151
An Inferred Valuation Method 2 2 6 87 2 3 15 227
An experiment on cash and in-kind transfers with application to food assistance programs 0 0 0 0 0 2 2 2
An experimental approach to valuing information 0 0 0 3 0 1 6 33
Animal Welfare Economics 1 1 1 1 1 1 9 11
Animal Welfare Economics 0 0 0 1 0 0 2 14
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 2 55 4 10 28 249
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 1 1 3 5 2 2 18 33
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 3 5 0 1 4 15
At the nexus of risk and time preferences: An experimental investigation 1 2 9 73 1 4 16 148
Auction Bids and Shopping Choices 0 1 5 143 1 5 22 404
BARGAINING OVER LOSSES 0 0 0 0 0 1 1 1
Branded Beef: Is It "What's for Dinner?" 0 0 3 18 0 0 8 68
Brewing up entrepreneurship: government intervention in beer 0 0 0 0 0 0 0 0
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 0 0 3 68 0 5 18 241
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 1 4 72 0 4 13 263
Can Labeling and Information Policies Harm Consumers? 0 0 3 43 0 0 14 107
Choosing for others 0 0 1 1 1 1 5 5
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 2 8 1 2 17 41
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 1 112 0 1 5 629
Consistency of risk premium measures 0 0 1 41 0 0 1 142
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 2 11 2 6 24 50
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 1 141 0 1 9 535
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 0 3 5
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 3 83 0 0 5 299
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 1 3 59 1 5 15 200
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 1 1 0 0 4 7
Consumer Valuation of Alternative Meat Origin Labels 0 0 1 12 0 0 2 55
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 1 1 7 100
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 94 0 0 3 245
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 3 6 161 3 6 12 808
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 3 15 0 1 12 53
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 1 2 8 106
Determining the impact of food price and income changes on body weight 1 2 5 172 1 4 17 425
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 0 0 6 38
Discounting the Distant Future: An Experimental Investigation 0 0 1 13 0 1 7 48
Economic Factors and Body Weight: An Empirical Analysis 0 0 4 41 0 0 8 111
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 1 4
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 2 46 0 2 8 173
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 2 0 1 5 11
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 1 244 0 0 3 617
Effect of distance of transportation on willingness to pay for food 1 1 1 30 1 1 11 119
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 2 30 0 1 10 184
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 1 2 3 134 1 3 9 427
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 0 4 48
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 2 2 104 0 4 5 361
Effects of Meat Recalls on Futures Market Prices 0 0 0 0 0 1 1 1
Effects of Meat Recalls on Futures Market Prices 0 0 5 46 0 0 9 174
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 5 5 1 2 25 26
Empirical properties of duality theory 0 3 4 6 1 8 24 73
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 2 22 0 2 12 135
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 0 5 160
External validity of a framed field experiment 0 0 0 43 0 0 1 140
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 1 26 0 0 5 221
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 0 0 1
Fairness and food choice 0 0 2 39 0 1 25 179
Fairness, Farmers Markets, and Local Production 0 0 1 62 1 1 7 146
Food Values 1 1 2 71 1 1 5 193
Food and Consumer Economics 0 0 11 105 0 2 39 301
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 22 1 2 11 115
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 0 2 5
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 5 75
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 0 3 6 37
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 1 1 3 49 2 2 25 356
Implicit Value of Retail Beef Product Attributes 0 1 2 52 0 3 6 171
In-Store Valuation of Steak Tenderness 0 0 0 37 0 0 5 248
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 0 1 40
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 1 4 197
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 1 1 60 0 2 8 177
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 2 4 2 4 13 35
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 1 7 12 1 2 13 53
Lunch with Pigou: Externalities and the “Hidden” Cost of Food 1 1 1 1 2 3 3 3
Marketing Opportunities for Certified Pork Chops 0 0 2 45 0 0 4 170
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 1 1 1 51 1 1 8 210
Mixed logit models: accuracy and software choice 0 1 3 29 0 1 6 72
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 0 0 1 176
Modeling Beef Quality Heterogeneity 0 0 0 0 0 0 0 3
Modeling Beef Quality Heterogeneity 0 0 0 35 0 0 2 88
Multidimensional tests for economic behavior differences across cultures 0 0 3 54 1 1 7 140
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 3 4 1 1 12 21
Neural antecedents of a random utility model 0 2 3 3 0 5 13 13
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 0 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 4 0 0 1 14
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 1 20 1 2 6 85
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 1 0 1 6 13
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 6 0 0 8 39
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 9 0 0 6 35
Preferences for environmental quality under uncertainty 0 0 2 71 0 0 11 198
Preferences for fairness and equity in the food system 0 0 0 14 0 1 4 38
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 2 79 0 2 6 307
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 6 95 1 1 11 277
Public and Private Preferences for Animal Cloning Policies 0 0 1 9 0 1 6 53
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 1 2 3 3 1 3 25 25
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 1 69 0 0 5 263
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 2 368
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 0 1 6 104
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 1 19 0 0 1 134
Reply: Ranking Crop Yield Models 0 0 0 11 0 0 1 74
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 2 168 2 8 20 415
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 0 3 140 0 1 14 448
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 0 0 58
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 0 6 60 0 2 13 160
Some Economic Benefits and Costs of Vegetarianism 11 42 296 977 80 322 2,063 6,070
Some Economic Benefits and Costs of Vegetarianism 0 1 1 1 0 3 3 3
Some vegetarians spend less money on food, others don't 0 2 10 10 2 5 38 38
Speciesism, altruism and the economics of animal welfare 0 0 1 21 0 0 3 51
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 2 3 7 137 2 3 16 291
Strategy and response to purchase intention questions 0 0 4 388 0 1 10 2,068
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 33 1 2 8 137
TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT 0 1 1 1 0 4 6 6
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 0 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 2 4 0 1 7 25
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 4 0 0 2 36
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 1 4 5
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 0 3 9 0 0 12 39
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 0 32 0 0 4 113
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 2 0 0 7 14
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 8 0 1 10 47
The Effect of Proposition 2 on the Demand for Eggs in California 0 2 17 181 0 5 44 587
The Farm Animal Welfare Debate 0 1 3 14 2 3 11 89
The Paternalist Meets His Match 0 1 4 6 2 3 7 23
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 2 5 69 3 12 54 339
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 0 0 5 55
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 1 4 6 1 4 13 31
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 0 2 4 1 1 6 17
The excessive choice effect meets the market: A field experiment on craft beer choice 0 2 2 2 3 11 12 12
The market for animal welfare 0 0 2 9 1 1 11 43
The political ideology of food 0 0 1 19 0 1 17 164
The signaling effect of mandatory labels on genetically engineered food 0 0 2 11 2 2 8 53
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 1 3 27
Using Experimental Auctions for Marketing Applications: A Discussion 1 2 5 88 1 3 13 238
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 0 2 5
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 3 3 0 0 16 21
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 5 0 0 1 22
Value elicitation in retail and laboratory environments 0 0 0 42 0 1 3 114
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 1 10 0 0 3 29
Value of parsimonious nutritional information in a framed field experiment 0 0 2 2 1 3 15 15
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 0 2 3 0 1 8 13
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 1 30
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 0 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 32 1 1 7 241
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 1 2 1 1 1 4
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 1 3 17 1 1 4 57
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 30 0 2 6 135
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 1 1 2 137
What can multiple price lists really tell us about risk preferences? 0 0 1 1 0 4 6 6
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 1 79
Who Participates in Household Scanning Panels? 0 0 0 12 0 0 4 51
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 1 4 191 0 1 8 484
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 1 1 0 0 4 5
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 0 3 86
Total Journal Articles 31 100 585 6,920 157 572 3,419 28,863
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 3 45 330 1,260
Experimental Auctions 0 0 0 0 0 0 5 53
Total Books 0 0 0 0 3 45 335 1,313


Chapter File Downloads Abstract Views
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Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 0 0 0 0 0 0 0 0
Total Chapters 0 0 0 0 0 0 0 0


Statistics updated 2017-08-03