Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 1 2 6 22 1 3 12 65
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 2 23 3 5 14 54
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 0 8 68 2 4 35 170
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 1 3 36 1 4 15 126
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 46 0 3 8 186
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 5 37 2 7 18 158
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 34 0 2 5 88
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 2 2 100 1 5 10 223
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 2 5 50 10 13 28 183
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 2 54 2 5 11 211
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 4 10 127
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 0 4 12 0 2 8 16
Can labeling and information policies harm consumers? 0 0 0 0 0 3 9 9
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 1 33 33 1 1 5 5
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 3 12 0 2 6 44
Concerns for Fairness and Preferences for Organic Food 0 1 3 49 1 7 12 205
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 9 55 0 10 29 203
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 41 1 2 20 119
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 2 19 0 0 5 25
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 1 1 1 0 1 1 1
Could the Net Health Effect of Food Stamps Be Negative? 0 0 2 31 0 0 4 89
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 3 131 2 7 23 730
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 5 60 0 2 13 202
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 1 1 60 0 4 15 235
Determining the Impact of Food Price and Income Changes on Obesity 0 0 2 64 0 2 7 219
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 1 5 133 2 7 22 416
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 22 0 3 9 123
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 14 1 4 9 98
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 1 1 3 28 4 5 11 77
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 1 1 2 72 2 6 11 170
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 2 2 44
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 2 19 0 4 14 28
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 3 40 0 4 18 38
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 25 0 4 8 104
Examining Household Food Waste Decisions: A Vignette Approach 0 0 0 0 1 1 1 1
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 3 15 33 3 16 68 169
Expressing Individuality via Food Choices 0 0 14 14 0 0 4 4
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 1 6 18 324
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 2 16 0 1 5 115
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 5 16 1 5 27 59
Food and Consumer Economics 0 0 0 33 0 6 12 320
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 0 1 1 1 1 3 3 3
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 2 6 14 125
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 0 1 3 48
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 3 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 0 2 34 34 2 15 46 46
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 0 0 0 2 2 2 2
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 0 39 0 3 14 273
In-store valuation of steak tenderness 0 0 1 8 4 9 19 59
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 4 1 4 8 36
Is hypothetical bias a universal phenomenon? A multinational investigation 0 1 4 9 3 8 25 141
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 4 25 25 25 1 24 24 24
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 2 16 1 2 18 109
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 6 41 0 3 18 162
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 4 10 53 2 9 32 333
Predicting Food Prices using Data from Consumer Surveys and Search 0 3 3 3 0 3 3 3
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 1 2 7 78
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 1 3 7 21
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 1 1 2 14 2 9 20 95
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 1 1 3 3 2 2 8 8
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 2 2 1 3 13 17
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 2 30 2 6 14 107
Risk preference elicitation without the confounding effect of probability weighting 3 3 8 74 3 4 18 132
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 1 4 73 0 4 10 267
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 2 5 5 5
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 65 0 5 13 402
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 1 20 0 0 11 61
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 2 4 9 43
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 1 25 0 3 13 135
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 3 69 1 11 22 414
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 0 30 1 7 17 108
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 1 46 0 2 13 131
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 1 18 1 3 4 36
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 3 9 9
The paternalist meets his match 0 0 0 0 0 2 4 4
The veil of experimental currency units 0 0 2 26 1 2 11 47
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 37 0 2 4 114
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 2 2 3
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 2 2 2 2 9 9
Value elicitation in laboratory and retail environments 0 0 3 10 3 4 11 33
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 1 1 1 0 1 3 3
Value of parsimonious nutritional information in a framed field experiment 6 6 6 6 2 2 2 2
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 0 1 3 180
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 2 4 4
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 17 1 4 7 73
What Consumers Don’t Know about GM Food 4 4 4 4 6 6 6 6
What do Haitians need after the earthquake? 1 1 2 30 1 3 5 115
When Bigger Isn't Better: Steak Size and Consumer Preferences 1 3 3 3 4 8 8 8
When a Foodie Meets an Economist 0 0 0 0 1 1 1 1
When a risky prospect is valued more than its best possible outcome 0 0 1 55 2 4 11 151
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 0 3 26 36 1 7 78 87
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 1 3 5 5
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 3 4 50 0 6 15 183
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 1 1 26 1 5 6 46
Total Working Papers 24 90 330 2,720 106 408 1,202 10,361


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 1 6 56
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 30 0 1 3 102
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 1 3 5 39
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 1 2 5 5
A Meta-Analysis of Genetically Modified Food Valuation Studies 1 1 6 126 1 7 31 608
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 31 2 3 11 115
AJAE appendix for “Food Values†0 0 0 2 2 3 8 20
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 2 4 48 1 7 33 195
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 1 7 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 1 5 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 2 6 22
An Experimental Test of the Commitment Cost Theory 0 1 1 43 0 1 4 196
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 0 1 6 146
An Inferred Valuation Method 0 2 5 81 2 4 20 211
An experimental approach to valuing information 0 0 0 3 1 5 10 23
Animal Welfare Economics 0 0 0 1 0 4 7 12
Animal Welfare Economics 0 0 0 0 0 1 2 2
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 4 53 2 4 13 220
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 1 2 2 0 4 13 13
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 2 2 2 2 2 5 11 11
At the nexus of risk and time preferences: An experimental investigation 0 0 2 64 1 1 9 132
Auction Bids and Shopping Choices 0 1 9 137 4 10 33 379
BARGAINING OVER LOSSES 0 0 1 36 0 1 5 89
Branded Beef: Is It "What's for Dinner?" 0 0 3 15 4 9 21 56
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 1 3 64 2 4 14 221
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 2 68 1 2 13 249
Can Labeling and Information Policies Harm Consumers? 0 0 3 40 1 7 19 93
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 3 5 5 0 6 23 23
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 1 1 111 3 7 21 623
Consistency of risk premium measures 0 0 0 40 0 2 3 141
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 2 7 9 1 5 15 24
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 2 140 0 2 9 525
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 2 2 2
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 2 80 0 7 20 294
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 1 6 11 184
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 0 0 1 1 1
Consumer Valuation of Alternative Meat Origin Labels 0 0 2 11 0 4 13 51
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 1 27 1 2 6 91
Consumer welfare effects of introducing and labeling genetically modified food 0 1 2 93 0 2 9 242
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 1 5 155 1 5 15 794
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 1 1 7 11 3 6 20 39
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 0 1 13 98
Determining the impact of food price and income changes on body weight 0 0 3 167 0 0 10 407
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 1 5 7 32
Discounting the Distant Future: An Experimental Investigation 0 2 4 12 1 4 20 39
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 2 2 2
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 37 1 3 8 103
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 2 43 1 3 8 164
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 1 0 2 6 6
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 0 243 0 0 3 613
Effect of distance of transportation on willingness to pay for food 1 3 8 29 1 7 26 106
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 1 28 0 0 5 174
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 1 131 2 3 6 418
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 1 6 12 44
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 4 102 0 2 18 356
Effects of Meat Recalls on Futures Market Prices 0 0 0 41 0 2 6 164
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 0 1 1 1 1
Empirical properties of duality theory 0 0 0 2 2 4 20 48
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 0 19 0 2 13 120
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 3 7 155
External validity of a framed field experiment 0 0 2 43 0 3 7 139
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 25 0 1 6 216
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 1 1 1
Fairness and food choice 2 2 3 37 3 6 15 151
Fairness, Farmers Markets, and Local Production 0 1 1 61 0 5 9 138
Food Values 0 0 4 69 0 0 8 184
Food and Consumer Economics 3 3 19 94 5 20 79 261
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 21 1 3 12 102
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 1 1 1
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 3 9 70
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 2 3 6 31
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 0 46 1 6 37 328
Implicit Value of Retail Beef Product Attributes 0 1 4 50 1 2 13 165
In-Store Valuation of Steak Tenderness 0 0 0 37 1 3 9 242
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 2 4 39
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 1 1 3 192
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 2 5 10 167
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 1 2 1 4 17 20
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 2 5 2 3 8 36
Marketing Opportunities for Certified Pork Chops 0 0 0 43 0 4 5 165
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 1 3 50 0 4 12 202
Mixed logit models: accuracy and software choice 0 0 5 25 2 4 15 65
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 24 0 1 2 173
Modeling Beef Quality Heterogeneity 0 0 1 35 2 6 10 86
Modeling Beef Quality Heterogeneity 0 0 0 0 0 2 2 2
Multidimensional tests for economic behavior differences across cultures 0 0 2 51 0 1 4 133
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 1 1 2 7 8 8
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 1 3 53
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 2 3 1 4 8 12
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 19 0 5 14 79
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 1 1 8 2 4 10 27
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 6 2 7 14 30
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 1 1 1 2 5 5 5
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 1 2 5 50
Preferences for environmental quality under uncertainty 0 0 2 69 0 4 14 187
Preferences for fairness and equity in the food system 1 1 2 13 2 3 8 32
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 77 1 4 12 300
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 2 6 89 0 4 10 266
Public and Private Preferences for Animal Cloning Policies 1 1 1 8 2 5 12 45
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 0 68 0 1 4 256
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 2 365
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 14 0 3 9 97
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 3 6 133
Reply: Ranking Crop Yield Models 0 0 0 11 1 3 8 72
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 1 4 166 1 2 15 395
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 1 4 8 137 1 6 18 433
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 3 5 58
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 3 7 54 1 5 21 147
Some Economic Benefits and Costs of Vegetarianism 17 92 245 672 143 684 1,741 3,938
Speciesism, altruism and the economics of animal welfare 1 2 5 19 1 4 12 47
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 1 11 130 0 6 26 275
Strategy and response to purchase intention questions 0 0 3 384 0 3 12 2,058
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 32 0 4 11 129
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 1 2 2 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 1 2 0 4 10 18
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 1 1 5 34
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 0 1 1
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 3 6 6 0 9 26 26
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 2 32 1 2 10 107
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 1 1 1 2 6 6 6
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 6 1 3 13 36
The Effect of Proposition 2 on the Demand for Eggs in California 3 8 23 164 4 20 69 539
The Farm Animal Welfare Debate 0 0 0 10 1 6 12 77
The Paternalist Meets His Match 0 0 1 2 2 4 10 13
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 2 6 64 5 24 64 280
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 1 3 7 49
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 1 2 0 1 13 18
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 0 1 1 1 4 8 8
The market for animal welfare 0 0 0 6 1 3 6 29
The political ideology of food 0 1 4 18 1 6 37 145
The signaling effect of mandatory labels on genetically engineered food 0 2 7 9 2 6 24 43
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 2 2 6 23
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 7 83 0 5 28 223
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 2 2 2
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 0 3 3 3 3
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 1 1 5 0 3 4 21
Value elicitation in retail and laboratory environments 0 0 1 42 0 1 3 111
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 2 3 8 1 6 15 24
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 0 1 1 1 1 5 5 5
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 2 4 28
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 2 5 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 2 32 0 1 3 233
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 1 2 3 14 1 4 10 53
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 1 1 0 1 3 3
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 0 1 6 126
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 1 3 135
When a risky prospect is valued more than its best possible outcome 0 0 1 19 2 3 12 77
Who Participates in Household Scanning Panels? 0 0 0 12 0 1 3 46
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 1 1 187 0 3 4 475
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 0 0 0 1 1 1
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 1 4 7 83
Total Journal Articles 37 168 537 6,355 271 1,232 3,446 25,357


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 17 84 377 918
Experimental Auctions 0 0 0 0 0 2 2 39
Experimental Auctions 0 0 0 0 0 1 5 48
Total Books 0 0 0 0 17 87 384 1,005


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 6 7 0 4 14 15
Total Chapters 0 0 6 7 0 4 14 15


Statistics updated 2016-07-02