Access Statistics for Jayson L. Lusk

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 3 14 0 2 18 50
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 1 4 21 0 1 15 38
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 2 5 14 57 5 9 35 129
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 1 3 33 1 3 14 107
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 1 45 1 2 13 176
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 2 4 31 0 3 15 135
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 32 1 1 9 80
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 9 29 44 5 25 87 137
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 1 52 0 2 11 198
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 0 28 0 2 6 106
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 7 7 7 2 4 4 4
Can labeling and information policies harm consumers? 0 0 0 0 1 5 10 10
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 0 0 8 1 2 10 37
Concerns for Fairness and Preferences for Organic Food 0 0 2 46 0 0 9 191
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 0 45 1 1 12 168
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 2 2 8 39 3 5 22 96
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 1 17 0 0 9 19
Could the Net Health Effect of Food Stamps Be Negative? 1 1 1 29 2 4 12 84
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 0 3 125 1 4 33 695
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 1 2 55 1 3 10 187
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 2 59 2 4 21 215
Determining the Impact of Food Price and Income Changes on Obesity 0 0 1 62 0 0 4 205
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 2 11 128 2 11 42 387
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 21 0 0 11 112
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 0 13 0 0 8 85
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 2 4 7 25 2 5 20 64
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 1 3 6 65 3 8 28 146
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 0 41
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 1 35 35 0 2 11 11
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 16 16 1 2 11 11
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 1 3 24 0 3 11 94
Experimental auction procedure: Impact on valuation of quality differentiated goods 1 2 9 14 7 21 67 84
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 3 84 0 3 19 303
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 0 13 0 2 5 108
Food and Consumer Economics 0 0 0 33 1 4 23 299
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 1 18 0 2 7 108
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 12 2 3 4 44
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 6 67
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 1 1 39 0 2 10 256
In-store valuation of steak tenderness 0 0 2 7 1 2 20 36
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 2 4 0 0 12 26
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 2 4 2 5 47 107
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 0 14 0 2 9 88
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 0 1 5 34 2 5 22 139
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 1 1 3 38 6 17 49 290
Producer Investment Factors in Food-Processing Cooperatives 1 1 1 10 1 1 4 69
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 0 1 13
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 11 1 2 16 71
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 28 0 1 9 93
Risk preference elicitation without the confounding effect of probability weighting 0 0 5 65 1 1 11 107
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 1 3 65 1 6 17 247
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 2 63 2 2 13 389
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 2 2 19 1 4 6 49
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 3 31
The Dual Nature of Choice: When Consumers Prefer Less to More 0 1 3 24 0 1 14 121
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 3 65 0 1 21 386
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 5 27 1 1 17 85
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 2 5 44 0 4 28 110
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 0 15 0 1 3 30
The veil of experimental currency units 0 0 1 23 2 8 13 30
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 2 36 1 1 6 109
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 1 1
Value elicitation in laboratory and retail environments 1 1 3 6 1 1 9 20
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 2 26 0 0 8 175
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 1 1 0 0 2 2
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 0 0 1 15 0 3 13 64
What do Haitians need after the earthquake? 0 1 2 28 0 4 11 110
When a risky prospect is valued more than its best possible outcome 0 1 4 54 0 3 7 139
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 1 3 11 46 3 7 48 165
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 0 2 23 0 0 6 36
Total Working Papers 14 58 255 2,217 71 234 1,108 8,625


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 1 1 3 22 1 2 6 46
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 29 0 0 2 96
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 6 1 2 5 32
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 3 19 117 7 17 128 556
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 1 12 27 1 4 31 98
AJAE appendix for “Food Values†0 0 2 2 0 0 11 11
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 2 6 41 1 7 30 146
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 1 8 0 0 3 37
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 1 1 4 18 1 3 12 50
An Empirical Investigation into the Excessive-Choice Effect 1 1 4 5 3 3 7 16
An Experimental Test of the Commitment Cost Theory 0 0 1 42 0 0 3 192
An Incentive Compatible Conjoint Ranking Mechanism 1 1 4 48 1 3 16 137
An Inferred Valuation Method 0 3 16 74 0 4 31 188
An experimental approach to valuing information 0 0 1 1 1 1 6 6
Animal Welfare Economics 0 1 1 1 0 1 2 2
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 3 49 0 4 16 205
At the nexus of risk and time preferences: An experimental investigation 2 3 10 62 2 5 20 120
Auction Bids and Shopping Choices 0 2 13 124 1 7 35 338
BARGAINING OVER LOSSES 1 2 5 35 3 5 12 83
Branded Beef: Is It "What's for Dinner?" 3 3 8 12 4 6 17 28
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 3 4 8 57 3 7 34 199
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 0 7 65 1 3 26 228
Can Labeling and Information Policies Harm Consumers? 1 4 17 34 5 10 30 68
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 1 4 109 1 2 19 595
Consistency of risk premium measures 0 0 1 40 0 1 7 137
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 0 0 1 2 4 4
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 1 2 6 136 3 6 26 503
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 2 4 75 1 4 27 270
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 1 5 56 1 3 15 168
Consumer Valuation of Alternative Meat Origin Labels 0 0 6 6 0 0 24 26
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 3 26 0 0 11 85
Consumer welfare effects of introducing and labeling genetically modified food 0 2 9 85 1 6 24 223
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 7 147 0 4 29 773
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 1 1 3 4 2 2 7 17
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 1 5 17 1 5 11 80
Determining the impact of food price and income changes on body weight 0 0 3 162 0 1 15 394
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 1 3 8 0 2 6 20
Discounting the Distant Future: An Experimental Investigation 3 4 6 6 3 8 10 10
Economic Factors and Body Weight: An Empirical Analysis 0 0 1 37 0 1 6 93
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 4 40 2 3 9 154
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 7 242 0 2 15 607
Effect of distance of transportation on willingness to pay for food 2 4 11 19 5 10 38 70
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 2 27 1 2 10 168
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 1 5 130 0 1 14 410
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 3 4 0 0 14 23
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 1 4 10 93 4 17 53 324
Effects of Meat Recalls on Futures Market Prices 1 1 2 41 1 2 14 155
Empirical properties of duality theory 1 1 1 1 2 3 10 23
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 3 5 14 4 10 62 97
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 1 6 145
External validity of a framed field experiment 0 1 2 41 0 1 3 130
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 1 1 5 25 2 14 25 201
Fairness and food choice 0 0 3 34 0 2 11 134
Fairness, Farmers Markets, and Local Production 1 1 7 59 1 2 12 123
Food Values 0 0 4 65 0 0 10 173
Food and Consumer Economics 0 3 10 69 2 8 34 154
Fresh-Cut Melon - The Money Is in the Juice 0 0 2 20 0 0 7 89
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 4 58
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 3 4 1 5 11 24
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 0 1 46 0 3 18 285
Implicit Value of Retail Beef Product Attributes 1 1 5 45 2 2 16 148
In-Store Valuation of Steak Tenderness 0 0 2 37 0 0 7 230
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 1 4 11 0 3 8 35
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 0 0 7 188
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 1 2 58 0 1 13 153
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 0 1 0 1 16 25
Marketing Opportunities for Certified Pork Chops 0 0 1 43 0 0 4 157
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 3 47 2 4 16 189
Mixed logit models: accuracy and software choice 1 1 5 18 1 1 12 47
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 2 23 1 2 10 169
Modeling Beef Quality Heterogeneity 0 0 2 30 0 0 5 69
Multidimensional tests for economic behavior differences across cultures 0 0 1 49 0 0 8 128
New Estimates of the Demand for Food Safety: Discussion 0 0 1 18 0 0 4 49
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 1 1 1 0 4 4 4
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 15 0 2 17 61
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 3 3 1 1 10 10
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 5 5 0 1 13 13
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 0 0 3 43
Preferences for environmental quality under uncertainty 1 2 9 65 1 3 20 169
Preferences for fairness and equity in the food system 0 1 1 10 0 1 1 22
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 5 77 0 3 22 279
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 1 2 82 1 3 20 251
Public and Private Preferences for Animal Cloning Policies 0 0 2 6 0 2 10 30
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 3 67 2 2 8 247
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 3 76 0 0 4 360
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 13 0 1 12 86
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 2 126
Reply: Ranking Crop Yield Models 0 0 1 11 0 2 4 61
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 1 1 7 160 1 5 23 375
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 3 9 121 2 7 29 402
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 1 9 52
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 1 1 10 43 2 5 31 115
Some Economic Benefits and Costs of Vegetarianism 3 8 37 399 20 62 336 2,063
Speciesism, altruism and the economics of animal welfare 0 0 3 13 0 1 7 32
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 2 19 112 1 8 43 231
Strategy and response to purchase intention questions 1 1 5 379 3 8 47 2,034
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 7 31 1 3 22 115
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 1 23
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 1 1 0 0 5 5
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 3 0 0 11 28
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 1 8 29 0 3 26 89
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 4 4 0 1 15 15
The Effect of Proposition 2 on the Demand for Eggs in California 4 8 23 139 29 55 124 452
The Farm Animal Welfare Debate 0 1 2 9 0 1 3 59
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 1 5 16 54 4 16 58 201
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 9 0 0 3 39
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 1 1 1 1 2 3 3 3
The market for animal welfare 0 0 3 4 1 2 14 20
The political ideology of food 1 1 4 12 4 10 30 95
The signaling effect of mandatory labels on genetically engineered food 0 0 0 0 2 5 5 5
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 1 1 0 0 8 14
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 8 74 1 8 30 184
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 3 0 1 2 15
Value elicitation in retail and laboratory environments 1 1 2 40 1 1 7 105
Value of Genetic Information for Management and Selection of Feedlot Cattle 1 3 4 4 1 3 6 6
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 1 7 24
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 1 1 3 5 2 2 10 12
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 30 0 2 19 228
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 11 0 1 7 43
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 2 29 0 1 11 114
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 1 17 0 0 2 132
When a risky prospect is valued more than its best possible outcome 0 0 2 18 0 0 12 63
Who Participates in Household Scanning Panels? 0 0 3 12 0 1 7 42
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 1 186 0 2 8 470
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 1 15 0 0 11 74
Total Journal Articles 46 115 559 5,646 163 485 2,372 21,155


Book File Downloads Abstract Views
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Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 28 57 189 451
Total Books 0 0 0 0 28 57 189 451
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Statistics updated 2015-03-02