Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 5 23 2 5 16 72
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 1 23 0 2 13 59
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 0 0 3 69 1 6 24 181
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 2 36 0 1 11 127
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 1 2 8 189
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 1 4 39 0 1 13 161
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 0 0 2 34 0 2 7 90
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 3 101 1 3 13 228
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 0 2 8 54 1 5 72 237
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 1 3 55 2 3 11 214
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 1 1 29 1 3 8 130
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 2 3 5 15 2 4 11 22
Can labeling and information policies harm consumers? 0 0 0 0 1 3 10 13
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 2 33 1 2 7 7
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 1 2 13 1 2 7 47
Concerns for Fairness and Preferences for Organic Food 0 0 4 50 0 2 16 209
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 7 56 1 4 25 207
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 43 2 2 13 124
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 2 20 0 0 2 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 1 1 0 0 1 1
Could the Net Health Effect of Food Stamps Be Negative? 0 1 2 32 0 3 6 93
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 4 133 2 6 28 743
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 6 62 1 2 14 207
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 1 60 0 5 17 241
Determining the Impact of Food Price and Income Changes on Obesity 0 0 1 64 1 2 7 222
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 0 3 134 0 0 17 418
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 0 22 0 5 17 133
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 1 1 1 15 2 3 12 102
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 1 3 30 0 3 14 83
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 0 3 73 0 0 13 172
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 1 2 5 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 2 19 1 8 21 38
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 1 40 2 6 19 48
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 1 25 2 3 10 108
Examining Household Food Waste Decisions: A Vignette Approach 0 5 5 5 1 11 18 18
Experimental auction procedure: Impact on valuation of quality differentiated goods 0 1 7 35 1 13 58 187
Expressing Individuality via Food Choices 2 2 3 16 3 5 9 11
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 0 84 0 1 16 328
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 0 2 16 0 1 7 118
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 4 18 0 4 25 70
Food and Consumer Economics 0 0 0 33 3 3 10 323
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 2 3 5 5 1 2 10 10
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 0 1 12 126
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 0 13 0 0 4 49
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 0 3 71
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 0 6 23 42 7 36 82 91
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 0 1 1 0 0 4 4
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 1 1 40 1 4 16 282
In-store valuation of steak tenderness 0 0 0 8 0 5 29 74
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 1 5 1 3 13 43
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 4 9 0 5 31 150
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 0 25 25 0 0 24 24
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 1 16 0 0 10 110
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 1 5 42 1 3 15 166
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 1 1 8 54 3 5 28 344
Predicting Food Prices using Data from Consumer Surveys and Search 0 0 4 4 0 5 10 10
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 0 5 79
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 0 0 3 0 1 4 22
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 1 14 1 2 16 99
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 1 4 4 0 5 16 16
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 1 5 5 2 4 17 27
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 30 1 1 16 112
Risk preference elicitation without the confounding effect of probability weighting 0 1 8 75 0 2 14 136
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 3 73 1 3 12 272
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 0 0 0 5 5
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 1 66 1 1 9 404
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 1 1 21 1 2 9 65
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 1 2 9 45
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 0 2 11 139
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 1 3 70 1 6 25 421
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 1 1 2 32 2 4 15 114
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 0 1 46 2 3 12 138
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 1 1 19 0 4 8 41
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 1 4 9 13
The paternalist meets his match 0 0 0 0 0 1 4 6
The veil of experimental currency units 0 0 1 26 0 0 8 50
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 0 37 0 6 10 120
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 3 5 6
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 1 2 3 3 13 15
Value elicitation in laboratory and retail environments 0 0 2 10 0 2 17 43
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 1 1 0 0 4 6
Value of parsimonious nutritional information in a framed field experiment 0 2 12 12 1 6 10 10
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 0 26 0 1 5 182
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 1 5 5
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 1 1 2 18 1 2 10 76
What Consumers Don’t Know about GM Food 2 4 9 9 7 11 21 21
What do Haitians need after the earthquake? 0 0 2 30 0 1 7 117
When Bigger Isn't Better: Steak Size and Consumer Preferences 0 0 3 3 1 2 10 10
When a Foodie Meets an Economist 0 0 1 1 0 0 1 1
When a risky prospect is valued more than its best possible outcome 0 0 0 55 2 2 11 156
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 1 3 15 40 2 5 33 96
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 1 3 10 10
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 0 3 50 1 3 14 188
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 1 2 27 0 1 7 48
Total Working Papers 14 54 270 2,808 84 306 1,339 10,922


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 5 56
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 1 30 0 0 6 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 0 1 6 7
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 0 2 7 42
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 0 2 127 4 5 24 619
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 31 0 0 11 117
AJAE appendix for “Food Values†0 0 0 2 0 1 15 28
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 3 48 3 6 25 202
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 6 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 1 1 6 58
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 1 1 5 23
An Experimental Test of the Commitment Cost Theory 0 0 1 43 0 0 4 197
An Incentive Compatible Conjoint Ranking Mechanism 0 0 0 49 1 2 8 148
An Inferred Valuation Method 1 3 5 84 2 4 15 216
An experimental approach to valuing information 0 0 0 3 0 0 11 28
Animal Welfare Economics 0 0 0 1 1 2 8 14
Animal Welfare Economics 0 0 0 0 1 5 8 8
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 0 3 54 4 6 17 230
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 2 2 1 3 23 23
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 2 2 0 0 9 11
At the nexus of risk and time preferences: An experimental investigation 0 1 3 67 0 2 8 136
Auction Bids and Shopping Choices 1 2 10 141 4 10 41 397
BARGAINING OVER LOSSES 0 0 3 38 0 1 7 93
Branded Beef: Is It "What's for Dinner?" 1 1 1 16 3 5 22 65
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 1 3 66 2 8 17 231
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 0 2 4 70 3 8 18 259
Can Labeling and Information Policies Harm Consumers? 1 3 6 43 1 4 24 102
Choosing for others 0 0 0 0 1 1 1 1
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 7 8 3 5 23 31
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 1 2 112 2 5 22 630
Consistency of risk premium measures 0 0 0 40 0 0 3 141
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 1 4 10 0 2 16 31
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 0 140 0 3 10 530
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 1 3 5 5
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 3 4 83 2 6 19 300
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 0 1 2 6 6
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 0 56 0 2 13 188
Consumer Valuation of Alternative Meat Origin Labels 0 0 0 11 0 1 9 54
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 0 2 8 95
Consumer welfare effects of introducing and labeling genetically modified food 0 0 2 93 0 1 9 243
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 2 156 2 3 16 800
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 1 1 10 15 2 4 26 48
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 0 1 11 103
Determining the impact of food price and income changes on body weight 0 1 2 168 2 8 15 416
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 0 5 13 38
Discounting the Distant Future: An Experimental Investigation 0 1 4 13 0 3 15 44
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 4 4
Economic Factors and Body Weight: An Empirical Analysis 2 3 3 40 2 4 12 108
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 1 4 45 1 4 11 169
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 1 0 2 7 8
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 0 243 0 0 3 614
Effect of distance of transportation on willingness to pay for food 0 0 4 29 0 2 20 112
Effect of monitor-subject cheap talk on ultimatum game offers 1 1 1 29 1 1 3 175
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 0 1 131 3 3 9 421
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 1 2 11 46
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 1 102 0 0 9 356
Effects of Meat Recalls on Futures Market Prices 0 1 1 42 1 4 12 170
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 1 2 2 2 2 8 10 10
Empirical properties of duality theory 0 0 0 2 3 3 20 54
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 1 20 0 1 10 124
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 2 4 9 159
External validity of a framed field experiment 0 0 0 43 0 0 5 140
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 1 1 26 0 2 7 219
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 0 0 1 1
Fairness and food choice 0 0 4 38 3 11 27 166
Fairness, Farmers Markets, and Local Production 0 0 1 61 0 1 10 141
Food Values 0 0 3 70 0 1 11 191
Food and Consumer Economics 3 7 13 101 7 16 63 285
Fresh-Cut Melon - The Money Is in the Juice 0 0 0 21 0 2 13 108
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 2 5 5
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 1 9 74
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 0 0 4 1 2 7 33
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 1 1 1 47 4 10 30 344
Implicit Value of Retail Beef Product Attributes 0 1 2 51 0 2 9 168
In-Store Valuation of Steak Tenderness 0 0 0 37 2 5 11 248
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 0 4 39
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 1 3 7 197
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 0 59 1 4 16 175
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 1 2 0 1 15 25
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 2 2 2 7 3 5 15 46
Marketing Opportunities for Certified Pork Chops 0 0 0 43 0 1 7 167
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 0 3 50 1 6 16 209
Mixed logit models: accuracy and software choice 0 0 5 26 0 1 14 68
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 1 24 0 1 5 176
Modeling Beef Quality Heterogeneity 0 0 0 0 1 1 4 4
Modeling Beef Quality Heterogeneity 0 0 0 35 1 2 10 88
Multidimensional tests for economic behavior differences across cultures 0 0 1 51 0 1 4 134
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 1 2 2 3 5 16 16
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 4 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 3 0 0 6 13
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 3 19 1 3 16 82
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 2 9 0 4 16 35
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 6 0 3 19 38
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 1 1 1 1 11 11
Prediction markets: an experimental approach to forecasting cattle on feed 0 0 0 8 1 2 9 54
Preferences for environmental quality under uncertainty 0 0 2 69 1 3 18 193
Preferences for fairness and equity in the food system 0 0 3 14 0 2 12 36
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 0 77 0 1 8 302
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 2 6 91 1 3 13 271
Public and Private Preferences for Animal Cloning Policies 0 0 1 8 0 1 14 48
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 0 0 0 0 8 11 11 11
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 1 1 69 0 1 6 260
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 3 366
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 15 2 3 8 101
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 0 18 0 0 6 133
Reply: Ranking Crop Yield Models 0 0 0 11 0 0 8 73
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 2 4 168 0 6 13 401
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 0 0 9 138 0 0 20 438
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 1 1 5 59
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 0 7 55 0 1 15 150
Some Economic Benefits and Costs of Vegetarianism 43 92 307 788 281 640 2,154 4,735
Some vegetarians spend less money on food, others don't 1 4 4 4 6 18 18 18
Speciesism, altruism and the economics of animal welfare 0 0 6 21 0 2 14 51
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 0 2 131 0 2 14 278
Strategy and response to purchase intention questions 0 1 2 385 1 4 11 2,063
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 1 33 0 0 10 134
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 0 0 2 29
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 1 2 3 0 1 7 19
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 0 3 4 4
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 3 1 1 4 35
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 1 7 7 1 3 34 34
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 1 32 1 3 11 112
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 1 0 1 11 11
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 6 1 4 18 44
The Effect of Proposition 2 on the Demand for Eggs in California 1 5 23 170 3 13 64 558
The Farm Animal Welfare Debate 0 0 2 12 1 4 15 84
The Paternalist Meets His Match 0 0 0 2 1 1 13 18
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 2 7 67 4 17 80 311
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 0 0 0 10 2 5 11 55
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 1 2 3 0 3 12 23
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 1 1 3 3 1 1 15 15
The market for animal welfare 2 2 3 9 2 3 10 35
The political ideology of food 1 1 4 19 3 7 35 156
The signaling effect of mandatory labels on genetically engineered food 1 1 6 10 1 2 23 47
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 1 8 25
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 1 2 5 5
Using Experimental Auctions for Marketing Applications: A Discussion 2 3 6 86 4 7 25 232
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 2 3 3 0 9 19 19
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 1 5 1 1 5 22
Value elicitation in retail and laboratory environments 0 0 0 42 2 2 4 113
Value of Genetic Information for Management and Selection of Feedlot Cattle 0 0 3 9 0 2 13 28
Value of parsimonious nutritional information in a framed field experiment 0 0 0 0 2 7 7 7
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 2 2 3 3 2 3 11 11
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 5 29
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 4 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 2 32 2 3 8 238
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 1 1 1 1 3 4
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 3 15 1 1 10 55
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 29 1 3 8 132
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 0 3 135
When a risky prospect is valued more than its best possible outcome 0 0 0 19 2 3 11 81
Who Participates in Household Scanning Panels? 0 0 0 12 0 1 6 49
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 1 2 188 0 3 9 480
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 0 0 0 0 3 3
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 1 7 85
Total Journal Articles 70 167 598 6,585 437 1,092 4,092 26,932


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 47 103 352 1,049
Experimental Auctions 0 0 0 0 0 1 5 42
Experimental Auctions 0 0 0 0 2 3 8 52
Total Books 0 0 0 0 49 107 365 1,143


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 0 3 7 0 0 9 15
Total Chapters 0 0 3 7 0 0 9 15


Statistics updated 2016-12-03