Access Statistics for Jayson L. Lusk

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? 0 0 1 24 0 1 8 75
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada 0 0 0 23 0 0 2 60
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management 1 2 9 78 1 6 27 204
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries 0 0 0 36 1 2 6 132
A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI 0 0 1 1 0 0 2 2
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGNESS-TO-PAY FOR NON-GENETICALLY MODIFIED CORN CHIPS 0 0 0 46 0 2 11 198
AN EXAMINATION OF THE EMPIRICAL PROPERTIES OF DUALITY BETWEEN THE RESTRICTED PROFIT, UNRESTRICTED PROFIT, AND PRODUCTION FUNCTIONS 0 0 2 41 0 1 4 165
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) 1 4 7 41 1 4 8 97
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 3 104 0 0 8 234
Are choice experiments incentive compatible? A test with quality differentiated beef steaks 1 2 11 65 2 4 20 255
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 2 56 0 1 6 217
CONSUMER VALUATION OF BEEF RIBEYE STEAK ATTRIBUTES 0 0 1 29 1 2 7 134
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions 0 1 5 17 1 2 11 29
Can labeling and information policies harm consumers? 0 0 0 0 0 1 7 17
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 1 1 2 35 1 1 13 18
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? 0 1 4 16 0 1 6 51
Concerns for Fairness and Preferences for Organic Food 0 0 0 50 1 1 6 213
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 1 3 59 0 1 7 213
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 2 45 2 4 9 131
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 0 20 0 0 0 26
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries 0 0 2 3 1 1 4 5
Could the Net Health Effect of Food Stamps Be Negative? 0 0 1 32 0 0 6 97
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 4 137 2 5 17 755
DESIGNING EXPERIMENTAL AUCTIONS FOR MARKETING RESEARCH: EFFECT OF VALUES, DISTRIBUTIONS, AND MECHANISMS ON INCENTIVES FOR TRUTHFUL BIDDING 0 0 1 63 1 1 6 211
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES 0 0 0 60 1 2 8 244
Determining the Impact of Food Price and Income Changes on Obesity 0 0 0 64 0 1 4 225
EFFECTS OF CHEAP TALK ON CONSUMER WILLINGNESS-TO-PAY FOR GOLDEN RICE 0 0 4 138 0 1 12 430
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES 0 0 1 23 0 0 7 138
EVALUATING FORECASTS OF DISCRETE VARIABLES: PREDICTING CATTLE QUALITY GRADES 0 0 2 16 2 2 7 106
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 1 31 2 2 8 90
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants 0 0 5 78 0 2 8 180
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare 0 0 0 11 0 0 2 47
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 19 0 1 19 49
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 0 40 0 2 19 61
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin 0 0 0 25 1 1 3 108
Examining Household Food Waste Decisions: A Vignette Approach 1 2 8 10 2 4 24 34
Experimental auction procedure: Impact on valuation of quality differentiated goods 1 1 7 41 2 3 24 206
Expressing Individuality via Food Choices 0 0 3 17 1 3 13 21
External Validity of Hypothetical Surveys and Laboratory Experiments 0 0 1 85 0 0 5 333
FORECASTING LIMITED DEPENDENT VARIABLES: BETTER STATISTICS FOR BETTER STEAKS 0 1 1 17 1 2 3 121
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 1 19 1 2 24 92
Food and Consumer Economics 0 0 0 33 3 7 14 334
Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) 0 0 4 7 1 1 16 25
Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity 0 0 0 18 1 1 3 128
HOW ARE CROP YIELDS DISTRIBUTED? 0 0 1 14 0 0 1 50
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS 0 0 0 6 0 1 1 72
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 0 17 17 17 0 5 5 5
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice 2 4 31 68 7 12 80 150
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand 0 0 1 2 0 0 2 6
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes 0 0 1 41 0 0 5 285
In-store valuation of steak tenderness 0 0 1 9 0 0 4 77
Instrument-induced bias in donation mechanisms: Evidence from the field 0 0 0 5 0 2 5 47
Is hypothetical bias a universal phenomenon? A multinational investigation 0 0 1 10 1 1 9 158
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs 0 0 2 27 0 0 3 27
Judging statistical models of individual decision making under risk using in- and out-of-sample criteria 0 0 2 18 0 3 7 117
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE 1 1 5 46 1 3 13 177
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 1 54 1 3 18 358
Predicting Food Prices using Data from Consumer Surveys and Search 0 0 4 8 3 9 28 33
Producer Investment Factors in Food-Processing Cooperatives 0 0 0 10 0 1 1 80
Public and Private Preferences for Policies Related to Meat and Milk from Clones 0 1 2 5 0 1 3 25
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban 0 0 2 16 0 0 8 105
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination 0 0 1 5 1 3 8 22
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 1 1 1 6 1 2 9 34
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 31 1 1 12 123
Risk preference elicitation without the confounding effect of probability weighting 0 0 1 76 1 2 7 142
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes 0 0 3 76 0 0 7 277
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 1 1 1 1 2 2 5 10
THE IMPACT OF ECONOMIC FACTORS ON CONSUMER HEALTH 0 0 0 66 1 1 11 414
THE MULTI-PRODUCT ASYMPTOTICALLY IDEAL MODEL: AN APPLICATION TO AGRICULTURE 0 0 0 21 0 0 1 65
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures 0 0 0 13 0 0 1 45
The Dual Nature of Choice: When Consumers Prefer Less to More 0 0 0 25 0 2 7 146
The Impact of Hormone Use Perception on Consumer Meat Preference 1 1 24 24 2 4 10 10
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States 0 0 3 72 0 2 12 429
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food 0 0 4 35 0 0 14 125
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment 0 1 2 48 2 4 11 147
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach 0 0 1 19 1 1 5 42
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 2 2 16 26
The paternalist meets his match 0 0 0 0 1 1 2 8
The veil of experimental currency units 0 0 0 26 1 1 12 62
U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY 0 0 1 38 0 0 9 124
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market 0 0 0 0 0 0 1 7
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 2 0 0 2 14
Value elicitation in laboratory and retail environments 0 0 2 12 0 0 3 46
Value of Genetic Information for Beef Cattle at the Feedlot Stage 0 0 1 2 1 1 5 11
Value of parsimonious nutritional information in a framed field experiment 0 0 2 12 0 0 8 12
Value of parsimonious nutritional information in a framed field experiment 0 0 0 0 3 5 6 6
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 0 1 27 1 1 4 185
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 4 9
What Are the Consequences of United States Government Slaughter Policies on Horse Prices? 1 2 3 20 1 2 13 87
What Consumers Don’t Know about GM Food 0 2 7 12 0 5 23 35
What do Haitians need after the earthquake? 0 0 1 31 0 0 3 120
When Bigger Isn't Better: Steak Size and Consumer Preferences 1 3 4 7 3 5 17 26
When a Foodie Meets an Economist 0 0 1 2 0 0 3 4
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 1 4 158
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 3 4 9 47 6 8 18 110
Will Consumers Pay for Guaranteed Tender Steak? 0 0 0 0 0 0 1 9
“I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions 0 1 2 52 0 2 11 197
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? 0 1 4 31 0 1 6 54
Total Working Papers 17 57 250 3,023 77 178 908 11,624


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cautionary Note on the Design of Discrete Choice Experiments: Reply 0 0 0 24 0 0 1 57
A Comparison of Conjoint Analysis Response Formats: Comment 0 0 0 30 0 0 0 105
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 0 1 1 2 8
A Comparison of Salary Structures Between Economics and Agricultural Economics Departments 0 0 0 7 0 1 1 43
A Meta-Analysis of Genetically Modified Food Valuation Studies 0 0 2 129 2 4 24 638
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions 0 0 1 32 1 4 5 122
AJAE appendix for “Food Values†1 1 1 3 2 3 3 31
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS 0 0 0 48 0 2 15 212
Acceptabilité des consommateurs face à un OGM de seconde génération: le riz doré 0 0 0 8 0 0 0 47
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game 0 0 0 18 0 0 0 57
An Empirical Investigation into the Excessive-Choice Effect 0 0 0 5 0 0 1 23
An Experimental Test of the Commitment Cost Theory 0 0 0 43 0 0 0 197
An Incentive Compatible Conjoint Ranking Mechanism 1 1 2 51 1 2 5 152
An Inferred Valuation Method 1 3 6 88 1 3 15 228
An experiment on cash and in-kind transfers with application to food assistance programs 1 1 1 1 2 3 5 5
An experimental approach to valuing information 0 0 0 3 0 1 6 34
Animal Welfare Economics 0 2 2 2 2 5 11 15
Animal Welfare Economics 0 1 1 2 0 1 2 15
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks 0 3 4 58 5 14 34 259
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 1 3 5 1 4 14 35
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation 0 0 3 5 1 1 5 16
At the nexus of risk and time preferences: An experimental investigation 1 2 8 74 1 2 14 149
Auction Bids and Shopping Choices 0 0 3 143 0 2 16 405
BARGAINING OVER LOSSES 0 1 1 1 0 1 2 2
Branded Beef: Is It "What's for Dinner?" 3 3 6 21 4 4 10 72
Brewing up entrepreneurship: government intervention in beer 0 1 1 1 0 1 1 1
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method 1 1 4 69 1 3 17 244
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN 1 1 4 73 3 3 14 266
Can Labeling and Information Policies Harm Consumers? 0 0 3 43 0 1 10 108
Choosing for others 0 0 1 1 1 2 6 6
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 0 8 0 3 16 43
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 112 1 1 4 630
Consistency of risk premium measures 0 0 1 41 0 0 1 142
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 2 11 0 2 21 50
Consumer Behavior, Public Policy, and Country-of-Origin Labeling 0 0 1 141 1 1 7 536
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn 0 0 0 0 0 1 4 6
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production 0 0 0 83 0 0 1 299
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 1 1 0 0 3 7
Consumer Preferences for Amount and Type of Fat in Ground Beef 0 0 3 59 0 1 12 200
Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) 1 1 1 1 3 3 3 3
Consumer Valuation of Alternative Meat Origin Labels 0 0 1 12 1 1 3 56
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 27 0 1 5 100
Consumer preferences for fair labour certification 0 0 0 0 3 4 4 4
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 94 2 2 4 247
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 4 8 164 1 8 15 813
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding 0 0 1 15 0 1 10 54
Determinants of Citations to the Agricultural and Applied Economics Association Journals 0 0 0 17 1 2 5 107
Determining the impact of food price and income changes on body weight 0 1 4 172 0 1 15 425
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals 0 0 0 9 1 1 6 39
Discounting the Distant Future: An Experimental Investigation 0 0 0 13 0 1 6 49
Economic Factors and Body Weight: An Empirical Analysis 0 0 0 0 0 0 0 4
Economic Factors and Body Weight: An Empirical Analysis 0 0 3 41 0 0 6 111
Economic Value of Selecting and Marketing Cattle by Leptin Genotype 0 0 1 46 0 0 6 173
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 1 2 0 0 4 11
Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates 0 0 1 244 0 0 3 617
Effect of distance of transportation on willingness to pay for food 0 1 1 30 0 1 8 119
Effect of monitor-subject cheap talk on ultimatum game offers 0 0 2 30 2 2 12 186
Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice 0 2 4 135 2 6 14 432
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 0 4 0 0 4 48
Effects of Country-of-Origin Labeling on Meat Producers and Consumers 0 0 2 104 0 1 6 362
Effects of Meat Recalls on Futures Market Prices 0 1 1 1 1 2 3 3
Effects of Meat Recalls on Futures Market Prices 0 0 5 46 0 0 6 174
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods 0 0 4 5 0 1 21 26
Empirical properties of duality theory 0 1 5 7 0 2 23 74
Evaluating top faculty researchers and the incentives that motivate them 0 0 0 0 0 0 0 0
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 2 22 0 2 14 137
Extent and Characteristics of Retail Fresh Beef Branding 0 0 0 18 0 0 5 160
External validity of a framed field experiment 0 0 0 43 0 1 1 141
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 0 0 1 1 1 2
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet 0 0 1 26 1 1 4 222
Fairness and food choice 0 0 1 39 2 2 23 181
Fairness, Farmers Markets, and Local Production 0 0 1 62 2 3 8 148
Food Values 0 1 1 71 0 1 2 193
Food and Consumer Economics 0 0 9 105 4 8 35 309
Fresh-Cut Melon - The Money Is in the Juice 0 0 1 22 0 1 9 115
Fresh-Cut Melon—The Money Is in the Juice 0 0 0 0 0 0 2 5
Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution 0 0 0 7 0 0 1 75
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? 0 1 1 5 2 4 10 41
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS 0 1 3 49 1 3 21 357
Implicit Value of Retail Beef Product Attributes 0 0 2 52 0 0 5 171
In-Store Valuation of Steak Tenderness 0 0 0 37 0 0 3 248
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion 0 0 0 11 0 1 2 41
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field 0 0 0 46 1 2 5 199
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation 0 0 1 60 0 0 5 177
Journals, Preferences, and Publishing in Agricultural and Environmental Economics 0 0 2 4 0 2 10 35
Lunch with Pigou: Externalities and the “Hidden†Cost of Food 0 0 7 12 1 2 12 54
Lunch with Pigou: Externalities and the “Hidden” Cost of Food 0 1 1 1 1 4 5 5
Marketing Opportunities for Certified Pork Chops 0 0 2 45 2 2 6 172
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States 0 1 1 51 0 1 3 210
Mixed logit models: accuracy and software choice 0 0 3 29 0 0 5 72
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks 0 0 0 24 0 0 0 176
Modeling Beef Quality Heterogeneity 0 0 0 0 0 0 0 3
Modeling Beef Quality Heterogeneity 0 0 0 35 0 0 2 88
Multidimensional tests for economic behavior differences across cultures 0 0 3 54 1 2 7 141
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 2 4 2 3 10 23
Neural antecedents of a random utility model 0 0 3 3 0 1 14 14
New Estimates of the Demand for Food Safety: Discussion 0 0 0 18 0 0 0 54
New Tool (FooDS) Identifies Consumers' View on Food Safety 0 0 1 4 1 1 2 15
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy 0 0 1 20 0 2 6 86
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 1 0 0 3 13
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 9 0 1 2 36
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates 0 0 0 6 0 0 3 39
Preferences for environmental quality under uncertainty 0 1 3 72 0 1 9 199
Preferences for fairness and equity in the food system 1 1 1 15 1 1 3 39
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food 0 0 2 79 0 0 5 307
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork 0 0 6 95 0 2 10 278
Public and Private Preferences for Animal Cloning Policies 0 0 1 9 0 0 5 53
Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban 0 1 3 3 2 4 28 28
Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions 0 0 1 69 1 1 5 264
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes 0 0 0 76 0 0 2 368
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 0 0 6 104
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand 0 0 1 19 1 1 2 135
Reply: Ranking Crop Yield Models 0 0 0 11 0 0 1 74
Risk Perceptions, Risk Preference, and Acceptance of Risky Food 0 0 2 168 1 4 22 417
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment 1 2 4 142 3 4 14 452
Selfishness, altruism, and inequality aversion toward consumers and farmers 0 0 0 0 0 1 1 59
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments 0 0 5 60 2 2 13 162
Some Economic Benefits and Costs of Vegetarianism 13 32 276 998 75 220 1,954 6,210
Some Economic Benefits and Costs of Vegetarianism 0 0 1 1 0 0 3 3
Some vegetarians spend less money on food, others don't 2 2 11 12 3 6 37 42
Speciesism, altruism and the economics of animal welfare 0 0 0 21 0 0 1 51
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data 0 3 7 138 1 5 16 294
Strategy and response to purchase intention questions 0 0 4 388 0 0 9 2,068
Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals 0 0 0 33 0 1 3 137
TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT 1 1 2 2 2 2 8 8
TAXPAYER PREFERENCES FOR USDA EXPENDITURES 0 0 0 3 1 1 1 30
THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT 0 0 2 4 1 1 8 26
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 0 0 1 1 4 6
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy 0 0 1 4 0 0 2 36
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary 0 1 4 10 1 4 12 43
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection 0 0 0 32 1 1 5 114
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 1 2 0 0 4 14
The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants 0 0 2 8 1 1 6 48
The Effect of Proposition 2 on the Demand for Eggs in California 0 0 13 181 3 4 41 591
The Farm Animal Welfare Debate 1 1 3 15 1 3 9 90
The Paternalist Meets His Match 1 1 5 7 1 3 7 24
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices 0 1 3 69 1 6 42 342
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique 1 1 1 11 2 2 5 57
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 3 6 0 1 9 31
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria 0 0 2 4 1 2 4 18
The excessive choice effect meets the market: A field experiment on craft beer choice 3 6 8 8 5 16 25 25
The market for animal welfare 0 0 2 9 0 1 11 43
The political ideology of food 0 0 1 19 2 2 14 166
The signaling effect of mandatory labels on genetically engineered food 0 0 2 11 1 3 9 54
The value of genetic information to livestock buyers: a combined revealed, stated preference approach 0 0 0 1 0 0 3 27
Using Experimental Auctions for Marketing Applications: A Discussion 0 1 5 88 0 1 12 238
Using Experimental Auctions for Marketing Applications: A Discussion 0 0 0 0 0 0 2 5
Using Genetic Testing to Improve Fed Cattle Marketing Decisions 0 0 0 3 2 3 8 24
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions 0 0 0 5 0 0 1 22
Value elicitation in retail and laboratory environments 0 0 0 42 0 0 3 114
Value of Genetic Information for Management and Selection of Feedlot Cattle 1 1 2 11 1 1 4 30
Value of parsimonious nutritional information in a framed field experiment 0 0 2 2 2 3 16 17
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? 1 1 3 4 1 1 6 14
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? 0 0 0 0 0 0 1 30
WHEN DO FAT TAXES INCREASE CONSUMER WELFARE? REPLY TO NEILL 0 0 0 5 0 0 0 18
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY 0 1 1 33 1 3 7 243
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 2 2 3 0 2 2 5
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 1 2 17 0 1 3 57
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 30 1 1 7 136
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination 0 0 0 17 0 1 2 137
What can multiple price lists really tell us about risk preferences? 0 1 2 2 2 4 10 10
When a risky prospect is valued more than its best possible outcome 0 0 0 19 1 1 2 80
Who Participates in Household Scanning Panels? 0 1 1 13 0 1 3 52
Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making 0 0 4 191 1 2 9 486
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat 0 0 1 1 0 0 2 5
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat 0 0 0 16 0 0 1 86
Total Journal Articles 38 101 569 6,990 197 500 3,225 29,206


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Compassion, by the Pound: The Economics of Farm Animal Welfare 0 0 0 0 1 4 292 1,261
Experimental Auctions 0 0 0 0 1 1 4 54
Experimental Auctions 0 0 0 0 0 0 0 42
Total Books 0 0 0 0 2 5 296 1,357


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather 0 0 0 0 2 2 2 2
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms 0 1 1 8 0 2 3 18
Total Chapters 0 1 1 8 2 4 5 20


Statistics updated 2017-10-05