Access Statistics for Lisa Mancino

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Quarterly Food-at-Home Price Database for the U.S 0 0 1 32 0 0 4 145
Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students 0 0 1 194 0 2 8 622
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 0 43 0 0 2 212
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics 0 0 0 40 0 0 2 156
Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? 0 0 0 111 0 0 3 507
DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT 0 0 1 66 1 1 5 292
Estimating the Impact of Medication on Diabetics' Diet and Lifestyle Choices 0 0 0 13 0 0 2 167
Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data 0 0 0 25 0 0 1 128
Food Away From Home: How much does it really influence diet quality? 0 0 0 36 0 0 2 294
Food Dynamics and USDA's New Dietary Guidelines 0 0 0 3 0 0 1 47
Food and Nutrition Assistance Programs and Obesity: 1976-2002 0 0 0 51 0 0 1 295
Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating 0 0 3 52 0 0 9 227
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 1 2 98
Methodology Behind the Quarterly Food-at-Home Price Database 1 1 2 56 2 2 9 205
THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY 0 0 0 15 1 1 3 145
THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES 0 0 0 79 0 0 2 297
THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET 0 0 0 9 0 0 2 74
The Impact of Food Away from Home on Adult Diet Quality 0 0 0 45 1 2 9 322
Who Has Time To Cook? How Family Resources Influence Food Preparation 0 0 1 187 1 1 8 681
Who's cooking? Time spent preparing food by gender, income and household composition 0 0 0 207 0 0 10 792
Total Working Papers 1 1 9 1,284 6 10 85 5,706

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers 0 0 0 25 0 1 2 134
Separating what we eat from where: Measuring the effect of food away from home on diet quality 0 0 0 51 0 0 2 218
The big picture: Obesity, consumption, and food production 0 0 0 18 0 0 1 136
The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) 0 0 0 46 0 0 0 151
Total Journal Articles 0 0 0 140 0 1 5 639

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Statistics updated 2025-08-05