| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY |
0 |
2 |
6 |
205 |
0 |
10 |
21 |
774 |
| A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy |
0 |
0 |
0 |
5 |
0 |
0 |
5 |
41 |
| A Latent Structure Approach to Measuring Reputation |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
3 |
| A random coefficient autoregressive Markov regime switching model for dynamic futures hedging |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
19 |
| ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES |
0 |
0 |
1 |
126 |
0 |
1 |
5 |
510 |
| Agricultural and Applied Economics Priorities for Solving Societal Challenges |
0 |
0 |
1 |
13 |
0 |
0 |
2 |
35 |
| Are Consumers Willing to Pay to Reduce Food Waste? |
0 |
0 |
2 |
27 |
2 |
2 |
13 |
140 |
| Are Incomes and Food Safety Risk Related in Retail Food Environments? |
0 |
0 |
0 |
1 |
1 |
2 |
5 |
10 |
| Are Stated Preferences Good Predictors of Market Behavior? |
0 |
0 |
2 |
40 |
0 |
0 |
2 |
123 |
| Assessing consumer response to protected geographical identification labeling |
0 |
0 |
0 |
0 |
2 |
3 |
7 |
244 |
| Avoidance behaviors circumventing the sugar-sweetened beverages tax |
0 |
0 |
3 |
8 |
0 |
1 |
15 |
49 |
| Beer Snobs Do Exist: Estimation of Beer Demand by Type |
0 |
0 |
2 |
111 |
0 |
0 |
5 |
497 |
| Bovine spongiform encephalopathy in Japan: consumers' food safety perceptions and willingness to pay for tested beef |
0 |
0 |
0 |
54 |
0 |
0 |
0 |
243 |
| Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef |
0 |
0 |
0 |
14 |
0 |
0 |
3 |
97 |
| Buyer-Type Effects in Conservation and Preservation Property Values |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
162 |
| CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES |
0 |
1 |
4 |
459 |
0 |
5 |
24 |
1,559 |
| Collective Reputation and Quality |
0 |
1 |
2 |
126 |
0 |
3 |
8 |
411 |
| Collective Reputation and Quality in Online Platforms |
0 |
0 |
0 |
15 |
0 |
0 |
2 |
56 |
| Commercialization of a demand-enhancing innovation: The release of a new apple variety by a public university |
0 |
0 |
0 |
1 |
1 |
2 |
5 |
50 |
| Consumer Attitudes to Genetically Modified Food in Norway |
0 |
0 |
0 |
14 |
1 |
1 |
4 |
90 |
| Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
91 |
| Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels |
0 |
0 |
0 |
89 |
0 |
0 |
3 |
385 |
| Consumer Preferences for Socially Responsible Production Attributes Across Food Products |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
222 |
| Consumer Preferences for Socially Responsible Production Attributes Across Food Products |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
29 |
| Consumer Response to Genetically Modified Food Products in Japan |
0 |
0 |
0 |
105 |
0 |
0 |
0 |
697 |
| Consumer Response to Genetically Modified Food Products in Japan |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
40 |
| Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants |
0 |
0 |
1 |
38 |
0 |
0 |
2 |
180 |
| Consumer Response to Information and Second-Generation Genetically Modified Food in India |
0 |
0 |
0 |
104 |
0 |
1 |
3 |
353 |
| Consumer and Strategic Firm Response to Nutrition Shelf Labels |
1 |
2 |
4 |
9 |
1 |
4 |
16 |
60 |
| Consumer preferences for foods with clean labels and new food technologies |
0 |
1 |
3 |
8 |
0 |
3 |
9 |
37 |
| Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan |
0 |
0 |
0 |
12 |
0 |
0 |
4 |
53 |
| Consumer preferences for second-generation bioethanol |
0 |
0 |
0 |
14 |
0 |
0 |
2 |
102 |
| Consumer preferences for western-style convenience foods in China |
0 |
0 |
0 |
162 |
0 |
0 |
0 |
701 |
| Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears |
0 |
0 |
1 |
19 |
0 |
0 |
2 |
108 |
| Crude Oil and the Libyan Economy |
0 |
0 |
0 |
12 |
0 |
1 |
5 |
79 |
| Dietary Globalization in Chinese Breakfasts |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
63 |
| Differences in global risk perceptions of biotechnology and the political economy of the media |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
50 |
| Diversify or Die: How Increasing Diversity of People and Ideas Can Make Organizations More Competitive |
0 |
0 |
0 |
8 |
1 |
1 |
2 |
54 |
| Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data |
0 |
0 |
0 |
75 |
0 |
0 |
1 |
244 |
| Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
22 |
| Does information about organic status affect consumer sensory liking and willingness to pay for beer? |
0 |
0 |
0 |
5 |
1 |
1 |
1 |
36 |
| E. Coli Outbreaks Affect Demand for Salad Vegetables |
0 |
0 |
0 |
13 |
0 |
1 |
5 |
80 |
| Economic Implications of Protecting Regional Reputations |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
25 |
| Economics of alternative simulated manual asparagus harvesting strategies |
0 |
0 |
1 |
12 |
0 |
0 |
2 |
70 |
| Editor Introduction |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
14 |
| Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis |
0 |
0 |
0 |
12 |
0 |
0 |
5 |
108 |
| Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef |
0 |
0 |
0 |
99 |
0 |
0 |
2 |
364 |
| Estimating class-specific parametric models under class uncertainty: local polynomial regression clustering in an hedonic analysis of wine markets |
0 |
0 |
0 |
54 |
0 |
0 |
4 |
263 |
| Estimating class‐specific parametric models under class uncertainty: local polynomial regression clustering in an hedonic analysis of wine markets |
1 |
1 |
1 |
3 |
3 |
3 |
4 |
13 |
| Estimation of Perceived Risk and Its Effect on Property Values |
0 |
0 |
0 |
29 |
0 |
0 |
6 |
146 |
| FEDERAL GRAZING REFORM AND AVOIDABLE RISK |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
58 |
| Factors Affecting the Duration of Agricultural Marketing Orders |
0 |
0 |
4 |
4 |
1 |
1 |
7 |
8 |
| Factors Influencing Consumers’ Expected Food Waste |
0 |
0 |
0 |
14 |
0 |
0 |
5 |
35 |
| Fluid milk consumption in urban Qingdao, China |
0 |
0 |
0 |
27 |
0 |
1 |
1 |
155 |
| Fluid milk consumption in urban Qingdao, China * |
0 |
0 |
0 |
29 |
1 |
1 |
3 |
189 |
| Foaming up a milk empire? Projected effects of a dairy merger |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
8 |
| Food Import Demand in the Czech Republic |
0 |
0 |
0 |
25 |
2 |
2 |
3 |
229 |
| Food Labels, Information, and Trade in GMOs |
0 |
0 |
0 |
36 |
0 |
1 |
3 |
152 |
| Food and Consumer Economics |
0 |
1 |
2 |
119 |
1 |
2 |
11 |
434 |
| Food safety, the media, and the information market |
0 |
0 |
0 |
155 |
0 |
0 |
2 |
477 |
| From Default to Choice: Adding Healthy Options to Kids' Menus |
0 |
0 |
0 |
28 |
0 |
1 |
3 |
125 |
| Guest Editor's Introduction to Symposium |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
7 |
| Hazardous waste sites and housing appreciation rates |
0 |
0 |
1 |
49 |
0 |
0 |
2 |
190 |
| Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
21 |
| How women saved agricultural economics |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
17 |
| IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
43 |
| Identifying consumer preferences for nutrition information on grocery store shelf labels |
0 |
0 |
1 |
80 |
0 |
0 |
4 |
500 |
| Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water |
0 |
1 |
1 |
18 |
0 |
2 |
2 |
86 |
| Impacts of Expert Information on Prices for an Experience Good across Product Segments: Tasting Notes andWine Prices |
0 |
0 |
1 |
13 |
0 |
2 |
4 |
60 |
| Incentives for Post-Apprehension Self-Punishment: University Self-Sanctions for NCAA Infractions |
0 |
0 |
0 |
70 |
0 |
0 |
2 |
328 |
| Is Divestiture Effective as a Merger Remedy in the U.S. Beer Industry? |
0 |
1 |
5 |
15 |
1 |
2 |
14 |
38 |
| Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00 |
0 |
0 |
0 |
31 |
0 |
0 |
0 |
125 |
| Keeping up with the fast-moving world of crisis management |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
18 |
| Location and attendance in major league baseball |
0 |
0 |
0 |
203 |
0 |
0 |
5 |
1,866 |
| Long‐term dynamics of US organic milk, eggs, and yogurt premiums |
0 |
0 |
0 |
4 |
0 |
0 |
6 |
19 |
| Marriage Equality and the Transnational Flow of Skilled Labor: The Impact of Same-Sex Marriage Legalization in the United States on the Inflow of Skilled Labor |
0 |
1 |
11 |
21 |
0 |
1 |
15 |
32 |
| Media Coverage, Public Perceptions, and Consumer Behavior: Insights from New Food Technologies |
0 |
1 |
2 |
21 |
0 |
2 |
5 |
87 |
| Neighborhood racial composition, income, and distance to grocery retailers in Seattle |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
8 |
| Nutrition access, income, and race |
0 |
0 |
0 |
11 |
0 |
1 |
4 |
38 |
| Nutritional Labeling and Consumer Choices |
0 |
0 |
0 |
19 |
0 |
0 |
1 |
128 |
| PATRON DEMAND DEPOSIT ACCOUNT AND REGIONAL PATRONAGE FINANCING ACTIVITIES OF AGRIBUSINESS COOPERATIVES |
0 |
0 |
0 |
17 |
0 |
0 |
2 |
138 |
| PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY |
0 |
0 |
0 |
10 |
0 |
1 |
1 |
51 |
| Political Economy of the Media and Consumer Perceptions of Biotechnology |
0 |
0 |
1 |
118 |
1 |
2 |
25 |
475 |
| Pre-empting public regulation with private food quality standards |
0 |
0 |
0 |
27 |
0 |
0 |
0 |
87 |
| Predicting access to healthful food retailers with machine learning |
0 |
1 |
3 |
10 |
0 |
2 |
8 |
44 |
| Preferences for local food: Tourists versus local residents |
0 |
0 |
1 |
7 |
0 |
2 |
4 |
27 |
| Product Differentiation by Package Size |
0 |
0 |
2 |
10 |
0 |
0 |
7 |
41 |
| Products with multiple certifications: insights from the US wine market |
0 |
0 |
4 |
22 |
0 |
0 |
8 |
58 |
| Promoting Residential Recycling: An Alternative Policy Based on a Recycling Reward System |
0 |
0 |
0 |
15 |
1 |
1 |
2 |
74 |
| Promotional achievement of economists: Does being agricultural or female matter? |
0 |
0 |
0 |
2 |
1 |
1 |
3 |
12 |
| QUANTIFYING BIAS IN DRIVING-UNDER-THE-INFLUENCE ENFORCEMENT |
0 |
0 |
1 |
5 |
2 |
3 |
5 |
49 |
| Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes |
0 |
0 |
0 |
21 |
0 |
0 |
2 |
120 |
| RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN |
0 |
0 |
0 |
42 |
0 |
0 |
1 |
169 |
| Reputation Leaders, Quality Laggards: Incentive Structure in Markets with Both Private and Collective Reputations |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
142 |
| Reputation and Production Standards |
0 |
0 |
1 |
37 |
0 |
0 |
7 |
156 |
| Reputation tapping |
0 |
0 |
0 |
16 |
0 |
0 |
3 |
57 |
| Russian consumer willingness to pay for genetically modified food |
0 |
0 |
0 |
14 |
0 |
0 |
2 |
80 |
| SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
124 |
| Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products |
0 |
2 |
3 |
136 |
0 |
2 |
5 |
460 |
| Sensory Analysis and Willingness to Pay for Craft Cider* |
0 |
0 |
1 |
8 |
0 |
0 |
1 |
40 |
| Stigmatized Asset Value: Is It Temporary or Long-Term? |
0 |
0 |
0 |
88 |
1 |
1 |
3 |
364 |
| Takings of development rights with asymmetric information and an endogenous probability of an externality |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
90 |
| Testing a Political Economic Theory of the Media: How Were Steel Tariffs Covered?* |
0 |
0 |
0 |
22 |
0 |
2 |
4 |
130 |
| The Economics of GM Labeling and Implications for Trade |
0 |
0 |
1 |
41 |
0 |
1 |
4 |
168 |
| The Economics of Nested Names: Name Specificity, Reputations, and Price Premia |
0 |
0 |
0 |
29 |
0 |
1 |
2 |
104 |
| The Political Economy of the Media: Coverage of the Lumber Tariff Dispute |
0 |
0 |
2 |
26 |
0 |
0 |
2 |
147 |
| The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries |
0 |
0 |
1 |
13 |
1 |
1 |
3 |
67 |
| This Product May Contain GMOs |
0 |
0 |
0 |
14 |
0 |
0 |
2 |
54 |
| Trade, Globalisation and the Media: Introduction |
0 |
0 |
0 |
34 |
0 |
0 |
0 |
124 |
| U.S. Grass-Fed Beef: Marketing Health Benefits |
0 |
0 |
0 |
69 |
0 |
1 |
2 |
434 |
| Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes |
0 |
7 |
13 |
46 |
0 |
10 |
27 |
128 |
| Valuation of Internal Quality Characteristics Across Apple Cultivars |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
41 |
| Why diversity and expectations matter |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
19 |
| Willingness to Pay for Sensory Attributes in Beer |
0 |
0 |
0 |
4 |
0 |
0 |
2 |
25 |
| Willingness to Pay for Sensory Attributes in Beer |
0 |
0 |
0 |
35 |
0 |
0 |
1 |
192 |
| Willingness to Pay for Sensory Properties in Washington State Red Wines* |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
30 |
| Willingness to pay for a second-generation bioethanol: A case study of Korea |
0 |
0 |
0 |
3 |
1 |
2 |
4 |
42 |
| Work–life policies and female faculty representation in US doctoral‐granting economics departments |
1 |
1 |
1 |
1 |
1 |
1 |
4 |
18 |
| You get what you want: A note on the economics of bad news |
0 |
0 |
0 |
23 |
0 |
0 |
2 |
105 |
| Total Journal Articles |
3 |
24 |
97 |
4,273 |
31 |
103 |
475 |
19,969 |
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