Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A common factor of stochastic volatilities between oil and commodity prices 0 0 14 14 2 5 18 18
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 1 2 3 64
A model of nutrition information search with an application to food labels 0 0 2 29 2 3 12 104
A reconciliation of time preference elicitation methods 1 4 8 51 4 10 20 63
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 1 1 2 50
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 19 0 1 4 67
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 0 10 1 2 9 50
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 1 1 1 24 2 2 4 74
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 1 27 0 1 4 38
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 1 23 0 2 9 117
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 0 0 43 0 4 10 83
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 1 1 9 46 4 6 25 171
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 1 16 0 1 3 36
Can nutritional label use influence body weight outcomes? 0 1 1 42 2 4 16 179
Can religious priming induce truthful preference revelation? 1 1 3 146 1 2 4 89
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 10 0 0 6 62
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 79 3 5 13 257
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 2 4 12 56 6 17 40 71
Consumer Willingness to Pay for Irradiated Beef 0 1 3 22 0 1 4 61
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 2 31 0 1 10 110
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 5 31 1 3 12 19
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 2 12 1 5 12 14
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 0 4 10 22
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 1 1 9 68 2 4 23 58
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 9 0 0 2 49
Do risk and time preferences have biological roots? 0 2 5 86 1 8 23 171
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 40 0 3 6 118
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 4 7 63 1 9 22 213
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 1 1 4 35 2 14 37 213
Eliciting risk and time preferences under induced mood states 0 0 3 54 0 1 11 101
Eliciting risk and time preferences under induced mood states 0 0 1 68 6 8 15 167
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 1 2 8 1 3 11 40
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 5 16 1 6 29 58
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 2 3 5 40 3 7 20 184
Food environment and childhood obesity: The effect of dollar stores 1 2 4 6 2 3 7 21
Food environment and childhood obesity: The effect of dollar stores 0 1 1 10 1 2 7 13
Food environment and childhood obesity: The effect of dollar stores 1 2 4 12 2 4 16 54
Food involvement and food purchasing behaviour 3 4 13 179 7 14 46 611
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 12 1 3 13 60
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 0 1 4 87
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 12 0 0 6 87
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 3 6 8 2 8 23 31
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 1 1 2 6 2 3 10 27
Inducing Hypothetical Bias Mitigation with Ten Commandments 1 3 18 18 1 7 21 21
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 2 21 1 6 19 74
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 0 10 55 0 3 21 141
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 8 1 4 8 54
Local vs. Organic: Does consumer personality matter? 0 0 8 9 1 4 17 20
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 4 18 68 6 15 75 527
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 2 14 14 1 6 15 15
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 1 16 0 3 6 69
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 1 2 2 11 2 4 12 49
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 1 1 3 15 1 3 8 13
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 0 58 0 6 19 348
Nutritional food label use: A theoretical and empirical perspective 3 7 16 107 14 34 102 609
Obesity Rates in OECD Countries: An International Perspective 0 2 3 152 1 3 10 790
Obesity Rates in OECD Countries: An International Perspective 0 0 1 35 1 3 9 123
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 1 1 1 14 1 2 2 40
On the use of honesty priming task to mitigate hypothetical bias in choice 1 2 8 85 3 7 27 266
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 1 3 47 0 2 20 158
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 4 0 0 7 15
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 1 1 2 22 1 1 4 93
Parental Time and Children's Obesity Measures 0 0 0 35 0 0 2 107
Peer-Effects on Childhood Obesity 1 2 6 32 1 5 22 116
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 0 3 31 0 0 5 9
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 2 2 1 2 16 16
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 2 30 3 5 12 105
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 1 1 55 0 3 6 39
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 1 0 0 5 8
Store-Differentiated Demand and Retail Food Availability 0 0 0 3 1 1 5 9
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 1 1 1 3 7 8
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 4 4 1 1 8 8
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 0 3 278 1 6 30 1,135
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 31 0 2 9 88
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 1 3 74
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 10 0 0 3 77
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 1 4 8 82
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 0 4 177
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 2 3 17 17 3 8 12 12
The Effect of Food Store Access on Children’s Diet Quality 0 0 0 5 0 0 4 26
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 27 0 0 5 192
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 4 7 25 45 5 14 64 177
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 2 50 0 4 16 191
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 1 2 19 0 2 6 55
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 2 8 0 2 7 60
The causes of childhood obesity: A survey 0 3 4 148 3 12 39 446
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 18 2 2 9 169
The role of training in experimental auctions 0 0 1 27 0 2 10 71
The veil of experimental currency units 0 0 3 26 1 1 13 46
Time preference and health behaviour: A review 1 3 16 192 7 24 77 288
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 1 32 0 1 9 124
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 11 1 1 4 75
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 2 2 6 14 3 5 20 28
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 2 2 0 0 0 0
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 2 11 1 4 7 36
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 1 1 5 47 3 5 16 23
Welfare Effects of Food Miles Labels 0 0 3 30 0 1 12 147
When a risky prospect is valued more than its best possible outcome 0 0 1 55 0 3 10 149
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 2 19 0 0 9 100
Willingness to pay for a local food label for lamb meat in Spain 1 1 3 22 1 4 11 77
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 15 15 1 3 9 9
Total Working Papers 38 90 382 3,701 141 427 1,497 12,166


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 1 1 5 51
A Note on Schooling and Smoking: the issue revisited 0 0 0 4 0 0 3 12
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 2 3 3 11 3 4 5 33
A sample selection model for prepared food expenditures 0 0 3 40 0 1 6 148
A theoretical and empirical investigation of nutritional label use 0 0 0 58 0 2 6 172
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 0 1 1 1 6 13
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 3 7 55 3 15 31 211
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 1 1 5 53 2 3 9 252
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 1 39 0 2 11 103
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 1 19 2 2 4 83
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 1 2 5 47 1 2 13 164
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 2 4 24
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 1 1 0 2 16 16
Analysis of food away from home expenditures by meal occasion 0 0 0 0 1 2 6 28
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 1 1 1 1 9 9
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 0 2 0 2 5 17
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 0 58 1 5 9 136
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 0 7 0 1 6 32
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 0 3 3 0 1 11 13
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 0 1 3 8 1 4 13 24
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 2 80 0 2 33 572
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 0 4 6 112
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 3 4 10 188
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 20 0 0 1 121
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 1 1 1 21 1 1 10 183
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 56 1 2 5 323
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 2 34 2 2 4 116
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 1 1 3 3 3 6 16 17
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 1 6 143 1 4 25 541
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 7 1 2 5 28
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 53 0 4 12 388
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 37 1 2 7 160
Consumers’ valuation of sustainability labels on meat 1 1 4 9 2 4 29 46
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 2 13 0 5 12 66
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 0 2 181 1 3 14 678
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 2 32 1 3 12 122
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 4 64 1 4 13 195
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 0 3 3 3 7 19
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 1 2 7 37
Demand reduction in multi-unit auctions with varying number of bidders and units 0 0 1 1 0 4 6 8
Determinants of Food Deserts 0 0 7 31 1 3 31 93
Determinants of food away from home consumption: An update 0 0 0 0 1 3 9 68
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 1 2 4 6 2 5 19 31
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 0 4 217
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 12 0 2 3 90
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 2 5 78 2 6 13 177
Do consumers value nutritional labels? 0 0 0 0 2 4 8 189
Do experimental auction estimates pass the scope test? 0 0 1 3 1 2 8 28
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 1 2 3 17 2 4 8 56
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 5 89 2 11 33 321
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 2 4 51 1 8 21 277
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 1 3 12 155
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 1 2 30
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 1 2 4 48
Economic reforms and firm level strategic planning 0 0 0 0 0 0 7 36
Economics, Policy, and Obesity 0 0 1 14 0 1 4 35
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 1 0 1 2 5
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 1 2 2 0 1 7 9
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 124 0 7 8 545
Effect of distance of transportation on willingness to pay for food 1 2 7 28 4 6 28 105
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 1 2 65 0 2 8 189
Eliciting risk and time preferences under induced mood states 0 1 4 14 2 3 13 55
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 7 16 0 3 22 93
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 2 0 0 3 25
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 1 19 1 3 15 120
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 1 2 4 30 2 6 29 153
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 5 1 1 9 53
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 4 58 1 4 56 505
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 1 2 69 1 3 10 291
Fat Economics: Nutrition, Health, and Economic Policy 0 0 1 31 0 0 3 62
Food Deserts and Childhood Obesity 0 1 1 1 0 3 9 9
Food Deserts and Childhood Obesity 0 0 3 15 0 2 12 53
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 1 2 8 37 1 3 15 66
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 1 12 0 4 13 48
Food expenditures and household demographic composition in the US: a demand systems approach 1 4 7 166 1 7 15 533
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 6 19 2 4 15 50
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 1 4 30
Fruit and Vegetables Go Back to School 0 0 0 3 0 3 3 25
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 1 2 6 3 6 10 43
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 1 7 149 3 14 38 503
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 5 0 0 4 19
Heteroskedasticity, the single crossing property and ordered response models 0 0 0 2 0 0 2 13
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 2 40 0 1 5 173
Household food consumption in Turkey: a comment 0 1 1 39 1 3 7 134
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 4 104
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 0 2 29
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 1 9 45
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 1 0 1 2 6
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 2 7 29
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 59 0 0 2 196
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 0 79 1 1 3 250
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 2 5 14
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 2 2 34
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 2 30 1 1 4 88
Meat Supplier Opportunities in Food Service 0 0 0 1 0 1 2 14
Mother's nutritional label use and children's body weight 0 0 0 15 0 1 6 68
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 0 2 4 83
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 2 4 25
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 1 6 24 641
Nutrition, obesity and health: policies and economic research challenges 0 0 0 31 0 1 6 96
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 1 1 3 16 1 4 9 51
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 27 0 2 6 77
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 1 37 0 4 8 193
Obesity, weight loss, and physician's advice 0 0 1 8 3 8 10 68
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 1 2 64 2 6 14 220
On the Use of Cheap Talk in New Product Valuation 2 3 3 8 2 5 13 38
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 1 9 0 3 8 35
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 1 1 2 46 2 5 9 180
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 5 6 141
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 0 0 0 0 3 4 11 11
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 1 1 4 74
Predicting mergers and acquisitions in the food industry 0 0 0 0 2 5 20 184
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 1 8
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 1 3 4 82
Recent Developments in Food Retailing in the United States and Australia 0 1 6 42 3 10 59 348
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 14 2 3 10 97
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 1 1 2 2 2 2 13 27
Revisiting Cheap Talk with New Evidence from a Field Experiment 1 1 4 24 1 7 24 115
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 1 1 4 338
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 2 41 1 6 16 236
Schooling, health knowledge and obesity 0 0 2 85 2 3 11 236
Should students be used as subjects in experimental auctions? 1 1 1 22 1 1 3 76
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 0 146 1 3 10 764
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 2 20 2 5 18 68
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 3 128 2 6 20 471
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 1 45 0 3 14 173
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 1 1 4 34 1 4 16 193
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 1 1 4 140 1 4 10 358
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 0 0 0 4 4
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 4 0 0 4 17
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 1 2 2 100 1 4 7 287
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 0 2 3 18
The Role of Training in Experimental Auctions 0 0 0 14 0 2 8 47
The effect of fast-food restaurants on childhood obesity: A school level analysis 0 0 12 29 0 4 49 122
The effects of nutritional labels on obesity 0 1 5 56 1 2 11 162
The role of reference prices in experimental auctions 0 0 4 49 1 4 14 115
The treatment of income variable in willingness to pay studies 0 1 2 39 1 2 7 132
Time preferences and health behaviour: a review 0 0 1 3 1 2 9 15
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 1 7 10 101 4 28 45 390
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 3 4 62
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 1 1 0 2 5 7
Valuing an EU Animal Welfare Label using Experimental Auctions 1 1 2 18 3 6 10 50
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 2 10 112
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 3 5 0 6 17 25
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 0 2 49 1 3 11 140
Welfare Effects of Food Miles Labels 0 0 0 1 1 2 5 8
When a risky prospect is valued more than its best possible outcome 0 0 1 19 0 1 12 75
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 0 7 2 4 10 30
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 1 3 5 50 2 8 27 184
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 21 1 2 13 196
Total Journal Articles 26 67 265 4,401 137 485 1,685 20,003


Statistics updated 2016-06-03