Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
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A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions 2 5 51 51 5 15 50 50
A common factor of stochastic volatilities between oil and commodity prices 0 1 5 19 0 1 14 28
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 0 3 8 71
A model of nutrition information search with an application to food labels 0 0 0 29 0 0 9 110
A reconciliation of time preference elicitation methods 0 0 4 53 2 3 20 77
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 1 1 8 57
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 19 0 1 4 70
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 0 10 0 0 5 53
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 2 25 0 0 7 79
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 1 2 29 0 1 5 43
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 1 12 12 0 1 19 19
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 1 24 1 2 13 128
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 1 1 2 45 1 1 8 90
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 2 6 51 0 4 15 181
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 0 16 0 0 8 43
Can nutritional label use influence body weight outcomes? 0 0 1 42 3 7 20 196
Can religious priming induce truthful preference revelation? 0 0 4 149 2 4 13 101
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 10 1 2 5 67
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 80 1 3 17 271
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 1 4 15 68 4 9 43 102
Consumer Willingness to Pay for Irradiated Beef 0 0 1 22 0 0 2 62
Consumers' Valuation of Rice Grade Labeling 1 2 4 4 1 2 11 11
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 1 22 0 0 5 67
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 4 35 0 1 11 121
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 1 2 33 0 2 7 23
Consumers’ Willingness-To-Pay for RNAi versus Bt Rice: Are all biotechnologies the same? 0 1 44 44 1 7 40 40
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 1 13 1 1 9 20
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 0 1 6 24
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 1 3 70 0 2 13 69
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 9 1 1 4 53
Do risk and time preferences have biological roots? 0 0 1 87 0 1 18 183
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 40 1 1 8 123
Does Healthy Food Access Matter in a French Urban Setting?: The Role of Food Retail Structure 0 0 0 6 1 2 11 12
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 3 4 6 67 4 9 27 235
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 1 3 8 42 6 15 33 241
Eliciting risk and time preferences under induced mood states 0 0 0 68 0 1 15 174
Eliciting risk and time preferences under induced mood states 0 1 1 55 0 2 11 112
Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method 0 0 1 1 0 0 6 6
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 3 10 0 1 14 51
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 3 18 2 8 30 84
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 4 42 2 3 20 201
Food Desert and Weight Outcome: Disentangling Confounding Mechanisms 0 0 2 11 0 5 16 23
Food environment and childhood obesity: The effect of dollar stores 0 0 1 10 2 2 12 23
Food environment and childhood obesity: The effect of dollar stores 0 0 2 7 1 1 8 27
Food environment and childhood obesity: The effect of dollar stores 0 1 3 13 1 3 13 63
Food involvement and food purchasing behaviour 1 6 30 206 8 24 93 694
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 12 0 0 10 67
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 0 1 3 90
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 1 13 0 0 2 89
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 1 6 13 1 6 31 56
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 1 1 2 7 1 1 8 32
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 1 18 1 1 8 25
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 21 0 0 14 84
Interrelationship and Volatility Transmission between Grain and Oil Prices 1 1 4 59 1 1 17 156
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 2 10 1 1 12 62
Local vs. Organic: Does consumer personality matter? 1 1 4 13 1 2 10 27
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 6 71 3 8 31 546
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 1 1 5 18 5 6 21 33
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 1 1 6 16 2 4 20 66
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 16 4 5 11 78
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 1 2 4 18 2 5 11 22
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 0 58 4 4 17 361
Nutritional food label use: A theoretical and empirical perspective 1 9 27 129 11 53 162 749
Obesity Rates in OECD Countries: An International Perspective 0 0 1 36 1 4 10 130
Obesity Rates in OECD Countries: An International Perspective 0 0 2 152 5 8 20 807
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 1 14 0 0 6 44
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 3 3 66 66 5 10 30 30
On the use of honesty priming task to mitigate hypothetical bias in choice 3 5 8 92 4 9 23 283
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 1 5 51 0 2 12 168
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 1 1 5 0 2 6 21
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 1 22 0 0 5 97
Parental Time and Children's Obesity Measures 0 0 0 35 0 3 4 111
Peer-Effects on Childhood Obesity 0 0 6 36 2 5 25 137
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 0 1 32 1 1 12 21
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 3 5 0 3 16 30
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 30 2 4 17 118
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 1 55 0 0 5 41
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 1 2 0 0 3 11
Socio-economic Profiles of Nutrition Label Users 0 0 0 7 0 0 6 44
Store-Differentiated Demand and Retail Food Availability 0 1 2 5 0 1 5 13
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 1 0 0 9 14
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 2 6 1 1 12 19
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 1 3 281 1 5 26 1,156
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 31 1 4 12 98
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 1 10 0 0 5 78
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 1 11 0 0 6 83
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 0 7 85
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 2 3 7 184
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 3 17 0 0 13 19
The Effect of Food Store Access on Children’s Diet Quality 1 1 2 7 2 2 13 39
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 27 0 1 2 194
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 1 3 12 52 1 4 24 192
The Effects of Honesty Oath and Consequentiality in Choice Experiments 0 2 27 27 2 9 34 34
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 0 50 0 0 7 196
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 0 19 0 0 1 56
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 1 9 0 1 10 68
The causes of childhood obesity: A survey 1 3 15 162 7 12 67 505
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 1 19 4 6 11 178
The role of training in experimental auctions 0 0 0 27 0 0 9 78
The veil of experimental currency units 0 0 0 26 0 0 8 53
Time preference and health behaviour: A review 1 6 11 202 2 11 48 319
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 2 34 0 0 9 132
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 0 11 0 0 4 78
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 4 16 1 3 15 38
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 0 2 0 0 6 6
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 0 11 0 1 10 42
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 1 47 0 2 13 31
Welfare Effects of Food Miles Labels 0 1 1 31 1 4 17 163
When a risky prospect is valued more than its best possible outcome 0 0 0 55 1 1 9 156
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 1 20 1 2 9 109
Willingness to pay for a local food label for lamb meat in Spain 0 0 1 22 3 3 11 85
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 3 3 18 5 8 22 28
Total Working Papers 27 83 491 4,172 145 386 1,783 13,743


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 0 4 54
A Note on Schooling and Smoking: the issue revisited 0 0 0 4 0 0 6 18
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 3 11 0 1 7 36
A sample selection model for prepared food expenditures 0 0 0 40 0 0 1 148
A theoretical and empirical investigation of nutritional label use 0 0 0 58 0 0 7 177
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 0 1 0 0 11 23
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 1 2 9 61 1 5 37 236
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 1 1 3 55 2 2 7 256
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 1 2 5 44 1 4 13 115
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 19 0 0 2 83
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 2 47 1 1 4 166
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 3 25
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 1 5 12 23 38
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 0 0 0 1 1
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 1 6 33
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 1 1 2 0 1 3 11
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 1 3 0 0 7 22
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 0 58 0 0 8 140
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 1 1 8 0 1 8 39
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 1 1 3 6 1 1 11 23
Assessing Korean consumers' valuation for domestic, Chinese, and US rice 0 0 3 11 0 0 9 31
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 1 3 83 4 7 20 591
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 0 0 8 117
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 0 0 7 192
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 1 21 1 1 12 133
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 3 23 0 0 6 188
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 1 57 0 2 7 329
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 0 34 0 0 9 123
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 0 4 6 1 1 22 33
Challenges of Conducting Contingent Valuation Studies in Developing Countries 0 0 1 1 0 1 11 11
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 1 8 150 1 5 27 564
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 7 0 0 6 32
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 53 0 1 8 393
Consumer demand for poultry at home and away from home: a discrete choice analysis 1 1 1 38 1 1 4 162
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 2 2 2 1 3 7 10
Consumers’ valuation of sustainability labels on meat 1 4 7 15 2 8 19 61
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 0 13 1 2 13 75
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 0 1 182 0 0 10 685
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 4 36 0 0 9 129
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 0 64 1 1 9 200
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 0 3 0 0 5 21
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 1 4 39
Demand reduction in multi-unit auctions with varying number of bidders and units 0 0 2 3 0 0 9 14
Determinants of Consumers' Use of Nutritional Information on Food Packages 0 0 0 0 0 0 1 1
Determinants of Food Deserts 0 2 8 39 3 6 25 115
Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update 0 0 1 1 1 1 5 5
Determinants of food away from home consumption: An update 0 0 0 0 0 0 10 75
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 0 6 223
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 7 11 1 2 26 52
Dietary fiber intake away-from-home and at-home in the United States 0 0 1 13 0 0 6 94
Do Risk and Time Preferences Have Biological Roots? 0 0 1 2 0 2 10 27
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 0 3 79 0 0 9 180
Do consumers value nutritional labels? 0 0 0 0 0 1 6 192
Do experimental auction estimates pass the scope test? 0 0 0 3 1 2 8 34
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 0 5 20 0 1 16 69
Does Healthy Food Access Matter in a French Urban Setting? 0 0 2 2 0 0 11 11
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 3 92 5 8 29 340
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 6 55 4 7 30 300
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 0 9 161
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 2 4 33
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 0 1 7 53
Economic reforms and firm level strategic planning 0 0 0 0 0 1 3 39
Economics, Policy, and Obesity 0 0 0 14 0 0 3 38
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 1 0 0 2 6
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 0 1 3 0 1 11 20
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 1 2 5 129 2 4 15 557
Effect of distance of transportation on willingness to pay for food 0 0 3 29 1 3 19 118
Effects of Information on Consumers' Willingness to Pay for Golden Rice 1 2 3 68 1 3 14 202
Effects of Parental Divorce on Teenage Children’s Risk Behaviors: Incidence and Persistence 2 5 7 7 4 10 21 21
Elderly Socioeconomics and Demographics: Issues and Thoughts for Agricultural Economics Research 0 0 0 0 0 0 2 2
Eliciting risk and time preferences under induced mood states 0 0 1 14 0 4 15 67
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 2 2 3 19 2 4 13 103
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 1 2 4 1 4 8 33
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 2 3 22 2 7 14 132
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 4 32 1 1 16 163
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 0 5 0 1 5 57
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 1 2 4 62 2 5 19 521
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 0 0 69 0 0 5 294
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 0 0 1 1 4 4
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 31 0 0 5 67
Fat tax, subsidy or both? The role of information and children's pester power in food choice 1 1 1 2 2 5 18 25
Food Deserts and Childhood Obesity 0 1 3 18 2 8 16 67
Food Deserts and Childhood Obesity 0 1 2 2 0 2 17 23
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 0 0 3 38 0 0 11 74
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 0 12 0 1 8 53
Food environment and childhood obesity: the effect of dollar stores 0 0 0 0 1 1 10 10
Food expenditures and household demographic composition in the US: a demand systems approach 1 2 6 171 2 4 17 546
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 1 20 1 2 10 57
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 1 1 5 34
Fruit and Vegetables Go Back to School 0 0 0 3 0 0 5 27
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 6 0 0 7 46
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 1 8 156 0 4 37 532
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 0 5 1 2 5 24
Heteroskedasticity, the single crossing property and ordered response models 0 0 1 3 0 0 5 18
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 1 1 41 0 1 3 176
Household food consumption in Turkey: a comment 0 1 4 42 1 2 11 142
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 5 109
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 1 1 5 34
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 0 3 47
Income and Racial Differentials in Selected Nutrient Intakes 0 0 1 2 0 0 12 17
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 1 5 32
Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate 0 0 1 1 0 2 7 7
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 59 1 1 5 201
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 0 0 0 1 1
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 0 79 0 0 7 256
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 0 4 16
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 4 36
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 0 30 2 2 4 91
Meat Supplier Opportunities in Food Service 0 0 0 1 0 1 5 18
Microdata Expenditure Analysis of Disaggregate Meat Products 0 0 0 0 0 0 2 3
Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren 0 0 0 0 0 1 6 6
Mother's nutritional label use and children's body weight 0 0 0 15 0 0 6 73
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 0 0 7 88
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 5 28
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 2 5 13 649
Nutrition, obesity and health: policies and economic research challenges 0 0 1 32 0 0 3 99
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 1 16 0 0 8 56
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 27 0 0 5 81
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 37 0 0 6 195
Obesity, weight loss, and physician's advice 0 0 1 9 0 1 16 78
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 1 4 67 2 4 14 230
On the Use of Cheap Talk in New Product Valuation 0 0 5 10 0 2 12 46
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 1 10 0 0 5 38
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 1 3 48 1 2 12 188
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 0 8 146
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 0 0 2 2 0 1 12 20
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 0 5 78
Predicting mergers and acquisitions in the food industry 0 0 0 0 1 3 15 196
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 3 11
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 0 0 8 87
Recent Developments in Food Retailing in the United States and Australia 0 0 3 45 3 10 43 385
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 15 0 2 8 102
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 0 1 2 0 0 13 38
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 3 26 0 0 12 123
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 2 2 5 342
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 2 3 44 1 6 16 249
Schooling, health knowledge and obesity 0 0 0 85 1 1 6 240
Should students be used as subjects in experimental auctions? 0 0 3 24 0 0 8 83
Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides 1 1 1 1 1 1 3 4
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 1 1 7 12 1 3 45 68
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 0 146 1 3 12 773
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 1 2 3 23 1 2 13 77
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 1 129 2 7 24 490
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 1 1 46 0 1 5 176
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 1 1 2 35 4 5 19 209
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 0 2 141 1 1 9 364
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 0 2 3 4
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 0 25 0 0 4 101
The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren 0 1 4 5 0 4 29 32
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 2 6 0 0 8 25
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 1 1 0 1 6 10
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 0 1 3 4 4
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 1 100 0 0 9 294
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 2 2 2 2 3 3 7 7
The Impact of HACCP on Costs and Product Exit 0 0 0 0 0 0 1 1
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 1 1 1 1 17 17
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 0 0 6 22
The Role of Training in Experimental Auctions 0 0 1 15 0 0 5 50
The effect of fast-food restaurants on childhood obesity: A school level analysis 2 2 6 35 4 10 34 155
The effects of nutritional labels on obesity 1 1 3 58 1 1 10 170
The role of reference prices in experimental auctions 0 2 4 53 0 2 15 127
The treatment of income variable in willingness to pay studies 0 0 4 42 0 0 6 136
Time preferences and food choices: Evidence from a choice experiment 1 2 6 6 3 9 34 34
Time preferences and health behaviour: a review 0 0 0 2 1 3 15 23
Time preferences and health behaviour: a review 0 0 1 4 0 0 10 23
Too Busy to Eat with the Kids? Parental Work and Children's Eating 0 0 2 6 1 3 11 18
Trade and the Political Economy of Agricultural Policy: The Case of the United States Peanut Program 0 0 0 0 0 0 1 1
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 3 101 0 1 22 397
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 0 0 4 7 8 8
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 1 14 0 0 6 66
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 2 3 0 1 13 18
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 1 18 0 0 11 55
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 0 5 115
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 1 6 0 1 11 33
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 0 0 49 0 0 7 145
Welfare Effects of Food Miles Labels 0 0 0 1 1 2 7 13
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 5 79
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 2 9 0 0 13 39
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 0 3 51 0 0 11 190
Would consumers value food-away-from-home products with nutritional labels? 0 1 1 22 0 2 14 208
Total Journal Articles 26 65 275 4,663 115 305 1,854 21,644


Statistics updated 2017-04-03