Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A common factor of stochastic volatilities between oil and commodity prices 0 1 14 14 2 4 16 16
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 0 1 2 63
A model of nutrition information search with an application to food labels 0 0 2 29 1 1 10 102
A reconciliation of time preference elicitation methods 1 3 7 50 2 6 16 59
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 0 0 2 49
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 19 1 1 5 67
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 1 10 1 1 9 49
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 0 23 0 0 2 72
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 1 27 0 1 4 38
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 1 2 23 2 4 11 117
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 0 3 43 1 6 15 83
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 0 10 45 1 3 26 167
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 1 16 1 1 3 36
Can nutritional label use influence body weight outcomes? 1 1 1 42 1 5 15 177
Can religious priming induce truthful preference revelation? 0 1 2 145 0 1 3 88
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 10 0 0 6 62
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 79 0 2 11 254
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 1 4 11 54 6 12 39 65
Consumer Willingness to Pay for Irradiated Beef 1 1 3 22 1 1 5 61
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 1 4 31 0 3 13 110
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 6 31 2 3 12 18
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 2 12 2 4 11 13
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 4 5 10 22
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 2 8 67 0 6 22 56
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 1 9 0 0 3 49
Do risk and time preferences have biological roots? 0 2 5 86 5 7 23 170
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 40 3 4 6 118
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 2 4 7 63 4 9 21 212
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 1 3 34 3 16 40 211
Eliciting risk and time preferences under induced mood states 0 0 1 68 2 2 10 161
Eliciting risk and time preferences under induced mood states 0 0 4 54 0 1 13 101
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 1 1 2 8 2 2 10 39
Fair farming: Preferences for fair labor certification using four elicitation methods 1 1 6 16 3 5 31 57
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 1 4 38 0 4 18 181
Food environment and childhood obesity: The effect of dollar stores 1 1 4 11 2 4 16 52
Food environment and childhood obesity: The effect of dollar stores 0 1 3 5 0 1 5 19
Food environment and childhood obesity: The effect of dollar stores 1 1 1 10 1 2 8 12
Food involvement and food purchasing behaviour 0 3 10 176 3 10 43 604
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 12 2 4 12 59
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 0 1 4 87
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 12 0 3 6 87
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 1 3 6 8 4 8 21 29
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 1 5 1 3 9 25
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 2 17 17 3 8 20 20
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 2 2 21 3 7 18 73
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 1 11 55 2 4 22 141
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 8 3 3 7 53
Local vs. Organic: Does consumer personality matter? 0 1 9 9 2 4 19 19
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 3 4 18 68 6 15 77 521
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 1 2 14 14 2 6 14 14
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 1 1 10 1 4 12 47
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 1 16 2 3 6 69
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 0 0 2 14 1 2 9 12
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 2 58 4 8 22 348
Nutritional food label use: A theoretical and empirical perspective 2 6 14 104 8 32 94 595
Obesity Rates in OECD Countries: An International Perspective 0 0 1 35 2 2 9 122
Obesity Rates in OECD Countries: An International Perspective 2 2 3 152 2 3 11 789
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 1 13 1 1 2 39
On the use of honesty priming task to mitigate hypothetical bias in choice 0 1 7 84 3 5 25 263
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 1 2 3 47 2 8 20 158
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 4 0 1 7 15
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 1 1 21 0 1 4 92
Parental Time and Children's Obesity Measures 0 0 0 35 0 0 2 107
Peer-Effects on Childhood Obesity 1 1 6 31 3 6 23 115
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 1 3 31 0 2 5 9
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 2 2 1 1 15 15
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 29 1 2 9 102
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 1 1 1 55 3 5 6 39
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 1 0 2 5 8
Store-Differentiated Demand and Retail Food Availability 0 0 0 3 0 0 4 8
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 1 1 2 3 6 7
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 4 4 0 0 7 7
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 1 3 278 4 10 31 1,134
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 31 2 2 10 88
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 1 1 3 74
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 10 0 0 3 77
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 3 4 7 81
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 1 8 177
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 1 1 15 15 3 5 9 9
The Effect of Food Store Access on Children’s Diet Quality 0 0 0 5 0 0 5 26
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 27 0 0 5 192
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 1 6 21 41 4 13 62 172
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 2 50 2 5 16 191
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 1 2 19 0 4 7 55
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 2 8 2 3 7 60
The causes of childhood obesity: A survey 1 3 4 148 5 11 43 443
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 18 0 2 8 167
The role of training in experimental auctions 0 0 1 27 2 3 10 71
The veil of experimental currency units 0 0 3 26 0 0 12 45
Time preference and health behaviour: A review 0 3 18 191 10 28 77 281
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 2 32 1 1 12 124
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 11 0 1 3 74
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 1 4 12 2 4 17 25
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 2 2 0 0 0 0
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 2 11 3 3 6 35
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 5 46 2 2 14 20
Welfare Effects of Food Miles Labels 0 0 3 30 1 2 12 147
When a risky prospect is valued more than its best possible outcome 0 0 1 55 2 4 10 149
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 2 19 0 0 11 100
Willingness to pay for a local food label for lamb meat in Spain 0 1 2 21 2 4 10 76
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 15 15 2 2 8 8
Total Working Papers 25 79 372 3,663 173 410 1,473 12,025


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 4 50
A Note on Schooling and Smoking: the issue revisited 0 0 0 4 0 0 3 12
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 1 1 1 9 1 1 2 30
A sample selection model for prepared food expenditures 0 0 3 40 1 1 7 148
A theoretical and empirical investigation of nutritional label use 0 0 1 58 2 2 7 172
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 0 1 0 1 5 12
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 3 4 7 55 9 14 28 208
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 4 52 1 1 9 250
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 1 39 1 3 11 103
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 1 19 0 0 2 81
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 1 1 5 46 1 1 13 163
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 2 2 4 24
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 1 1 1 2 16 16
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 2 5 27
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 1 1 0 1 8 8
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 0 2 2 2 5 17
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 0 58 3 4 10 135
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 0 7 1 1 6 32
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 0 3 3 1 1 11 13
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 0 1 4 8 1 5 13 23
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 2 80 1 2 37 572
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 3 5 6 112
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 0 1 8 185
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 20 0 0 1 121
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 20 0 1 10 182
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 56 0 1 4 322
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 2 34 0 0 2 114
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 0 2 2 3 7 14 14
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 1 1 6 143 3 7 26 540
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 7 1 1 4 27
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 53 3 4 12 388
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 37 1 2 6 159
Consumers’ valuation of sustainability labels on meat 0 0 5 8 2 4 31 44
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 2 13 4 9 12 66
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 1 2 181 2 3 13 677
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 2 32 1 2 11 121
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 4 64 3 3 13 194
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 1 3 0 1 5 16
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 1 1 6 36
Demand reduction in multi-unit auctions with varying number of bidders and units 0 0 1 1 3 4 6 8
Determinants of Food Deserts 0 0 9 31 2 3 36 92
Determinants of food away from home consumption: An update 0 0 0 0 2 2 9 67
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 1 1 3 5 3 5 17 29
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 0 4 217
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 12 2 2 3 90
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 2 2 5 78 4 4 11 175
Do consumers value nutritional labels? 0 0 0 0 1 2 6 187
Do experimental auction estimates pass the scope test? 0 0 1 3 1 1 8 27
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 1 1 3 16 1 2 7 54
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 1 7 89 8 13 35 319
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 2 2 4 51 6 10 20 276
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 2 3 11 154
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 1 1 2 30
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 1 1 3 47
Economic reforms and firm level strategic planning 0 0 0 0 0 0 7 36
Economics, Policy, and Obesity 0 0 1 14 0 1 4 35
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 1 1 1 2 5
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 1 2 2 0 1 7 9
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 124 3 7 8 545
Effect of distance of transportation on willingness to pay for food 1 1 7 27 2 4 25 101
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 1 2 65 1 2 8 189
Eliciting risk and time preferences under induced mood states 1 1 4 14 1 3 13 53
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 7 16 3 5 26 93
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 2 0 0 3 25
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 3 19 1 2 17 119
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 1 1 3 29 4 17 27 151
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 5 0 1 8 52
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 1 4 58 2 11 55 504
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 1 2 69 1 2 10 290
Fat Economics: Nutrition, Health, and Economic Policy 0 1 1 31 0 1 3 62
Food Deserts and Childhood Obesity 0 0 3 15 2 2 12 53
Food Deserts and Childhood Obesity 1 1 1 1 3 3 9 9
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 1 2 10 36 2 3 19 65
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 2 12 3 4 14 48
Food expenditures and household demographic composition in the US: a demand systems approach 0 3 6 165 3 7 15 532
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 6 19 1 2 13 48
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 1 2 4 30
Fruit and Vegetables Go Back to School 0 0 0 3 3 3 3 25
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 1 2 6 1 3 7 40
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 1 1 8 149 5 15 42 500
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 2 5 0 0 5 19
Heteroskedasticity, the single crossing property and ordered response models 0 0 0 2 0 0 2 13
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 2 40 0 1 5 173
Household food consumption in Turkey: a comment 1 1 1 39 2 2 6 133
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 1 4 104
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 0 2 29
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 1 2 10 45
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 1 1 1 2 6
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 2 3 7 29
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 59 0 0 2 196
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 0 79 0 0 2 249
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 2 2 5 14
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 2 2 2 34
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 4 30 0 0 5 87
Meat Supplier Opportunities in Food Service 0 0 0 1 1 1 2 14
Mother's nutritional label use and children's body weight 0 0 0 15 1 1 7 68
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 2 2 4 83
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 2 2 4 25
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 4 6 25 640
Nutrition, obesity and health: policies and economic research challenges 0 0 0 31 0 1 6 96
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 2 15 2 4 12 50
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 27 1 2 7 77
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 1 37 4 4 9 193
Obesity, weight loss, and physician's advice 0 0 1 8 3 6 7 65
On consumers' willingness to purchase nutritionally enhanced genetically modified food 1 1 2 64 2 8 13 218
On the Use of Cheap Talk in New Product Valuation 1 1 1 6 2 3 11 36
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 2 9 2 3 11 35
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 2 45 2 3 10 178
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 3 5 7 141
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 0 0 0 0 0 1 8 8
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 0 3 73
Predicting mergers and acquisitions in the food industry 0 0 0 0 1 8 23 182
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 1 8
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 2 2 3 81
Recent Developments in Food Retailing in the United States and Australia 0 1 6 42 3 12 65 345
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 1 14 1 2 9 95
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 0 1 1 0 1 11 25
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 3 23 3 8 27 114
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 0 0 3 337
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 2 41 2 6 15 235
Schooling, health knowledge and obesity 0 0 2 85 0 1 9 234
Should students be used as subjects in experimental auctions? 0 0 0 21 0 1 2 75
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 0 146 2 3 9 763
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 3 20 2 3 17 66
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 5 128 3 5 21 469
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 1 1 45 2 8 15 173
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 1 3 33 2 5 16 192
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 1 3 139 2 4 10 357
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 0 0 0 4 4
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 4 0 0 4 17
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 1 1 99 1 3 7 286
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 2 3 3 18
The Role of Training in Experimental Auctions 0 0 0 14 2 2 9 47
The effect of fast-food restaurants on childhood obesity: A school level analysis 0 5 13 29 1 15 55 122
The effects of nutritional labels on obesity 1 1 5 56 1 1 10 161
The role of reference prices in experimental auctions 0 0 4 49 2 3 13 114
The treatment of income variable in willingness to pay studies 1 1 2 39 1 1 6 131
Time preferences and health behaviour: a review 0 0 1 3 1 2 9 14
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 2 6 9 100 11 25 43 386
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 2 3 4 62
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 1 1 2 2 5 7
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 2 17 3 3 8 47
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 2 2 14 112
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 3 5 3 8 18 25
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 1 2 49 1 3 10 139
Welfare Effects of Food Miles Labels 0 0 0 1 1 1 4 7
When a risky prospect is valued more than its best possible outcome 0 0 1 19 1 2 12 75
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 0 7 2 2 8 28
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 1 3 4 49 3 8 25 182
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 21 1 1 12 195
Total Journal Articles 26 58 268 4,375 244 479 1,673 19,866


Statistics updated 2016-05-03