Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 1 11 0 1 7 51
A model of nutrition information search with an application to food labels 0 0 2 23 0 0 9 84
A reconciliation of time preference elicitation methods 0 5 36 36 2 10 26 26
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 1 1 1 15 1 3 6 42
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 1 3 18 0 2 8 58
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 1 2 8 0 3 15 32
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 1 1 22 1 2 7 64
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 2 4 24 0 5 12 30
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 2 10 15 5 16 67 79
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 4 34 34 1 8 43 43
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 1 2 7 23 7 13 40 105
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 1 2 9 0 2 7 25
Can nutritional label use influence body weight outcomes? 0 1 8 35 0 3 27 133
Can religious priming induce truthful preference revelation? 0 1 19 130 1 3 20 82
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 2 4 7 3 9 24 43
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 5 76 3 4 27 224
Consumer Willingness to Pay for Irradiated Beef 1 1 1 16 2 2 4 50
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 1 11 0 1 7 40
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 1 2 12 27 5 13 43 82
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 7 0 0 1 43
Do risk and time preferences have biological roots? 3 3 13 69 6 11 56 100
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 1 1 37 2 3 6 107
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 8 51 0 4 42 160
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 1 2 10 19 10 16 69 100
Eliciting risk and time preferences under induced mood states 0 0 4 48 0 3 26 74
Eliciting risk and time preferences under induced mood states 0 0 2 63 1 4 15 132
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 5 5 0 1 18 18
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 1 3 31 0 5 18 146
Food involvement and food purchasing behaviour 3 6 15 144 13 28 94 485
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 1 10 0 1 8 40
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 3 25 1 4 14 78
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 2 4 12 2 4 10 75
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 1 1 3 3 1 3 9 9
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 18 5 9 25 45
Interrelationship and Volatility Transmission between Grain and Oil Prices 1 5 15 35 3 8 41 71
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 1 1 3 6 3 3 20 34
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 10 44 10 23 88 361
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 1 8 52 5 14 44 299
Nutritional food label use: A theoretical and empirical perspective 0 5 11 73 12 39 111 395
Obesity Rates in OECD Countries: An International Perspective 0 1 6 148 1 4 35 764
Obesity Rates in OECD Countries: An International Perspective 1 2 3 34 1 3 6 111
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 3 11 0 1 12 33
On the use of honesty priming task to mitigate hypothetical bias in choice 2 4 31 65 10 27 131 160
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 2 4 6 36 6 12 44 108
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 2 2 0 0 2 2
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 1 19 1 2 10 81
Parental Time and Children's Obesity Measures 0 1 2 34 2 4 11 102
Peer-Effects on Childhood Obesity 2 5 15 15 4 12 34 34
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 4 28 0 4 21 84
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 1 1 37 49 1 1 11 27
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 0 0 0 1 1
Socio-economic Profiles of Nutrition Label Users 0 0 1 6 0 0 7 34
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 0 0 0 0
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 4 13 263 3 16 73 1,040
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 2 27 1 1 8 69
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 1 9 0 4 8 66
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 9 5 9 14 63
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 3 9 71
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 2 27 1 4 33 152
The Effect of Food Store Access on Children’s Diet Quality 0 2 3 3 0 5 15 15
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 1 25 1 2 12 179
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 2 5 14 14 9 22 50 50
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 2 7 44 1 7 33 153
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 4 12 0 0 12 41
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 1 1 5 0 5 18 50
The causes of childhood obesity: A survey 1 4 26 124 8 19 85 307
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 1 16 0 2 12 147
The role of training in experimental auctions 0 0 3 24 0 3 9 56
The veil of experimental currency units 1 1 23 23 1 1 18 18
Time preference and health behaviour: A review 6 10 140 140 9 22 119 119
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 1 1 1 23 3 4 17 85
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 1 1 10 2 5 9 62
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 2 2 8 2 4 9 24
Welfare Effects of Food Miles Labels 0 1 6 22 2 9 49 114
When a risky prospect is valued more than its best possible outcome 0 0 2 50 1 4 12 133
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 1 2 3 16 3 7 12 78
Willingness to pay for a local food label for lamb meat in Spain 0 1 3 10 2 8 18 44
Total Working Papers 34 111 642 2,649 185 519 2,093 8,742


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 0 5 43
A Note on Schooling and Smoking: the issue revisited 0 0 0 2 0 1 2 7
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 1 8 0 0 3 27
A sample selection model for prepared food expenditures 0 0 0 36 1 1 3 135
A theoretical and empirical investigation of nutritional label use 0 1 4 51 0 1 11 151
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 0 4 41 3 6 35 158
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 47 1 5 18 229
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 2 4 30 0 5 17 79
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 0 0 76
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 1 1 38 1 6 18 133
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 1 18
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 0 21
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 1 1 16 42 5 8 35 102
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 2 5 1 2 14 21
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 1 1 10 73 20 35 115 447
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 1 1 11 0 3 6 96
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 2 17 3 6 21 160
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 19 2 6 18 114
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 2 19 2 8 26 160
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 54 0 2 8 312
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 11 29 0 0 27 104
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 3 6 21 123 5 15 96 423
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 3 1 1 6 15
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 1 2 8 46 2 13 50 343
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 1 1 37 0 1 1 152
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 1 5 10 0 5 24 46
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 1 6 22 175 2 20 88 634
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 1 6 27 7 9 21 94
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 3 8 54 1 5 22 165
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 1 2 4 25
Determinants of food away from home consumption: An update 0 0 0 0 2 2 15 53
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 5 14 81 187
Dietary fiber intake away-from-home and at-home in the United States 1 1 1 12 1 2 2 84
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 0 7 68 2 4 16 151
Do consumers value nutritional labels? 0 0 0 0 0 3 14 174
Do experimental auction estimates pass the scope test? 0 0 1 1 2 4 8 8
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 1 2 4 9 2 4 9 34
Does the National School Lunch Program Improve Children's Dietary Outcomes? 1 4 21 61 4 10 85 213
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 1 3 10 42 6 12 54 208
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 2 11 1 2 17 139
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 4 10 0 0 7 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 2 8 0 0 3 44
Economic reforms and firm level strategic planning 0 0 0 0 0 1 3 27
Economics, Policy, and Obesity 0 2 3 11 0 3 9 29
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 0 0 1 1 2
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 2 123 3 3 14 532
Effect of distance of transportation on willingness to pay for food 1 4 9 9 5 9 37 37
Effects of Information on Consumers' Willingness to Pay for Golden Rice 1 3 12 60 2 7 30 170
Eliciting risk and time preferences under induced mood states 3 4 5 5 3 7 20 20
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 1 1 2 2 11 11
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 3 9 9 13 27 48 48
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 1 2 4 22 2 6 23 107
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 3 0 0 6 39
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 2 4 13 47 10 27 99 382
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 0 6 58 7 11 37 262
Fat Economics: Nutrition, Health, and Economic Policy 0 1 3 30 0 1 4 58
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 3 6 1 1 11 21
Food expenditures and household demographic composition in the US: a demand systems approach 0 3 9 153 1 7 18 505
From Farm to School: An Alternative Market for Texas Citrus 0 0 1 8 0 0 3 24
Fruit and Vegetables Go Back to School 0 0 1 2 0 2 9 19
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 0 0 6 24
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 1 4 17 115 8 22 78 400
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 1 3 3 0 3 10 10
Heteroskedasticity, the single crossing property and ordered response models 0 0 0 0 0 1 6 6
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 2 2 2 32 3 4 12 154
Household food consumption in Turkey: a comment 0 1 4 36 0 1 15 121
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 6 11 57 81
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 1 6 0 0 2 27
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 1 2 7 25
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 0 0 0 0 3
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 0 2 19
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 1 2 58 0 2 6 190
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 1 6 75 1 3 10 236
Looking for the Nutrition Label: Does It Make a Difference? 0 0 1 1 0 1 5 7
Looking for the Nutritional Label: Does It Make a Difference? 0 0 1 4 3 9 17 28
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 3 6 20 2 11 33 70
Meat Supplier Opportunities in Food Service 0 0 0 1 0 0 1 8
Mother's nutritional label use and children's body weight 3 3 5 13 3 5 17 54
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 1 12 0 0 1 77
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 1 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 3 8 25 555
Nutrition, obesity and health: policies and economic research challenges 0 1 7 31 1 3 15 87
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 3 12 3 5 12 30
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 3 25 0 1 6 65
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 36 0 0 7 181
Obesity, weight loss, and physician's advice 0 0 0 7 0 2 6 44
On consumers' willingness to purchase nutritionally enhanced genetically modified food 1 1 3 59 3 4 24 187
On the Use of Cheap Talk in New Product Valuation 0 0 2 2 1 3 16 16
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 1 1 4 41 1 4 20 153
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 1 14 1 1 18 130
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 1 2 65
Predicting mergers and acquisitions in the food industry 0 0 0 0 3 5 41 138
Preserving and Communicating Food Safety Gains 0 0 1 1 0 0 1 3
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 1 14 1 1 9 74
Recent Developments in Food Retailing in the United States and Australia 0 0 4 32 9 19 81 227
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 4 10 2 5 21 76
Revisiting Cheap Talk with New Evidence from a Field Experiment 1 4 8 17 2 12 24 62
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 80 2 2 11 327
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 1 1 3 35 4 8 43 203
Schooling, health knowledge and obesity 0 1 5 81 3 10 24 215
Should students be used as subjects in experimental auctions? 0 1 2 21 0 6 13 67
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 1 2 15 140 7 13 80 726
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 2 3 10 111 4 9 48 407
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 2 3 7 42 3 6 30 142
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 2 28 0 5 15 163
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 3 9 126 0 10 31 319
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 0 21 1 1 8 77
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 1 1 9 94 4 9 38 265
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 3 0 3 6 13
The Role of Training in Experimental Auctions 0 0 1 11 0 0 8 30
The effects of nutritional labels on obesity 1 5 19 46 6 15 48 137
The role of reference prices in experimental auctions 0 0 3 39 0 0 9 90
The treatment of income variable in willingness to pay studies 0 0 2 36 0 0 3 119
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 1 4 15 82 11 23 97 296
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 0 0 57
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 4 13 0 0 7 34
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 3 27 78
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 1 4 41 2 5 12 113
When a risky prospect is valued more than its best possible outcome 0 1 1 16 2 4 9 53
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 2 5 41 1 4 10 149
Would consumers value food-away-from-home products with nutritional labels? 0 0 5 17 9 21 46 105
Total Journal Articles 38 115 476 3,617 248 644 2,626 15,945
1 registered items for which data could not be found


Statistics updated 2014-04-04