Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions 0 3 42 42 8 14 25 25
A common factor of stochastic volatilities between oil and commodity prices 1 1 8 15 2 5 22 23
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 0 4 7 68
A model of nutrition information search with an application to food labels 0 0 1 29 2 3 12 107
A reconciliation of time preference elicitation methods 0 1 6 52 0 4 20 67
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 4 5 7 55
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 19 0 1 4 68
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 0 10 0 2 7 52
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 24 0 3 6 77
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 1 27 0 2 5 40
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 9 10 10 4 9 12 12
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 1 23 2 4 12 121
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 1 1 44 0 2 12 85
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 1 2 8 48 1 2 21 173
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 0 16 0 3 5 39
Can nutritional label use influence body weight outcomes? 0 0 1 42 2 6 18 185
Can religious priming induce truthful preference revelation? 0 0 3 146 1 2 4 91
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 10 1 3 8 65
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 1 2 80 1 4 12 261
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 0 4 13 60 2 10 38 81
Consumer Willingness to Pay for Irradiated Beef 0 0 2 22 0 1 3 62
Consumers' Valuation of Rice Grade Labeling 0 0 0 0 3 3 3 3
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 0 21 2 4 4 66
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 2 31 0 1 10 111
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 1 6 32 0 1 12 20
Consumers’ Willingness-To-Pay for RNAi versus Bt Rice: Are all biotechnologies the same? 3 35 41 41 4 16 23 23
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 1 12 0 1 9 15
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 9 68 3 5 25 63
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 1 1 9 23
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 9 0 0 2 49
Do risk and time preferences have biological roots? 0 0 3 86 3 6 26 177
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 40 1 2 7 120
Does Healthy Food Access Matter in a French Urban Setting?: The Role of Food Retail Structure 0 0 6 6 1 2 8 8
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 7 63 2 10 31 223
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 1 5 36 0 3 39 216
Eliciting risk and time preferences under induced mood states 0 0 2 54 0 4 13 105
Eliciting risk and time preferences under induced mood states 0 0 0 68 1 4 18 171
Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method 0 1 1 1 1 2 3 3
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 2 8 0 3 12 43
Fair farming: Preferences for fair labor certification using four elicitation methods 1 1 6 17 4 8 30 66
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 4 40 0 6 23 190
Food Desert and Weight Outcome: Disentangling Confounding Mechanisms 0 0 11 11 1 4 16 16
Food environment and childhood obesity: The effect of dollar stores 0 0 4 6 1 3 9 24
Food environment and childhood obesity: The effect of dollar stores 0 0 3 12 2 5 17 59
Food environment and childhood obesity: The effect of dollar stores 0 0 1 10 1 2 7 15
Food involvement and food purchasing behaviour 3 7 17 186 7 18 50 629
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 12 3 5 15 65
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 0 2 4 89
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 12 1 1 7 88
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 2 2 7 10 4 10 29 41
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 1 6 3 3 9 30
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 7 18 0 3 24 24
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 2 21 1 8 22 82
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 1 8 56 5 11 29 152
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 8 0 3 10 57
Local vs. Organic: Does consumer personality matter? 2 3 6 12 3 5 16 25
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 14 68 1 4 68 531
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 1 2 5 16 4 9 23 24
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 1 3 12 3 6 16 55
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 16 2 2 7 71
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 0 0 2 15 0 1 6 14
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 0 58 1 3 18 351
Nutritional food label use: A theoretical and empirical perspective 3 8 21 115 12 37 121 646
Obesity Rates in OECD Countries: An International Perspective 0 0 3 152 2 7 15 797
Obesity Rates in OECD Countries: An International Perspective 0 1 2 36 0 3 9 126
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 1 14 2 4 6 44
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 60 61 61 3 8 13 13
On the use of honesty priming task to mitigate hypothetical bias in choice 0 1 7 86 1 4 23 270
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 1 1 4 48 2 2 20 160
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 4 1 2 8 17
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 2 22 0 2 5 95
Parental Time and Children's Obesity Measures 0 0 0 35 0 0 1 107
Peer-Effects on Childhood Obesity 0 1 6 33 0 5 25 121
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 0 3 31 2 5 10 14
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 2 4 4 2 7 16 23
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 30 3 6 17 111
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 1 55 1 2 8 41
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 1 1 2 6 10
Socio-economic Profiles of Nutrition Label Users 0 0 0 7 1 4 4 42
Store-Differentiated Demand and Retail Food Availability 0 1 1 4 1 2 6 11
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 1 1 0 2 7 10
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 2 2 5 6 3 5 13 13
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 0 3 278 2 4 29 1,139
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 31 2 5 13 93
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 1 1 2 75
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 10 0 2 3 79
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 1 1 8 83
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 3 5 180
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 4 17 0 2 14 14
The Effect of Food Store Access on Children’s Diet Quality 0 0 0 5 1 5 9 31
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 27 0 1 4 193
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 1 1 16 46 2 2 42 179
The Effects of Honesty Oath and Consequentiality in Choice Experiments 1 24 24 24 7 17 17 17
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 2 50 0 2 16 193
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 1 19 0 1 5 56
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 2 8 2 4 11 64
The causes of childhood obesity: A survey 2 5 9 153 2 13 43 459
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 18 0 1 10 170
The role of training in experimental auctions 0 0 1 27 3 6 13 77
The veil of experimental currency units 0 0 1 26 0 4 10 50
Time preference and health behaviour: A review 0 0 11 192 2 9 70 297
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 1 2 33 2 5 13 129
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 11 0 2 5 77
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 1 6 15 2 4 21 32
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 0 2 1 3 3 3
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 1 11 0 2 8 38
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 4 47 0 3 17 26
Welfare Effects of Food Miles Labels 0 0 3 30 1 2 12 149
When a risky prospect is valued more than its best possible outcome 0 0 1 55 1 5 14 154
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 2 19 2 3 10 103
Willingness to pay for a local food label for lamb meat in Spain 0 0 2 22 2 3 13 80
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 1 15 2 4 13 13
Total Working Papers 24 186 507 3,979 174 507 1,755 12,818


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 1 2 6 53
A Note on Schooling and Smoking: the issue revisited 0 0 0 4 1 2 5 14
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 3 11 0 2 6 35
A sample selection model for prepared food expenditures 0 0 1 40 0 0 3 148
A theoretical and empirical investigation of nutritional label use 0 0 0 58 2 4 9 176
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 0 1 1 5 10 18
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 1 8 56 3 8 37 219
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 1 4 54 0 1 7 253
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 1 2 40 1 3 13 106
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 1 19 0 0 3 83
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 4 47 0 1 13 165
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 1 4 25
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 1 1 3 7 17 23
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 0 1 1 1 1
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 2 8 30
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 0 1 0 1 6 10
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 1 1 3 2 4 9 21
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 0 58 1 4 12 140
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 0 7 1 4 7 36
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 1 3 4 0 4 13 17
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 1 2 5 10 1 5 17 29
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 1 1 2 81 4 7 30 579
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 1 4 9 116
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 1 3 11 191
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 20 0 0 0 121
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 1 1 2 22 3 3 10 186
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 56 0 1 5 324
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 0 34 2 5 7 121
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 2 4 5 2 7 19 24
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 1 4 9 147 4 9 31 550
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 7 0 1 5 29
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 53 1 2 12 390
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 37 0 1 7 161
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 0 0 0 2 6 6
Consumers’ valuation of sustainability labels on meat 0 2 4 11 1 4 27 50
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 2 13 2 3 15 69
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 1 2 182 1 4 15 682
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 1 4 5 36 2 6 15 128
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 3 64 0 3 15 198
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 0 3 0 2 7 21
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 1 7 38
Demand reduction in multi-unit auctions with varying number of bidders and units 0 1 1 2 0 4 9 12
Determinants of Consumers' Use of Nutritional Information on Food Packages 0 0 0 0 1 1 1 1
Determinants of Food Deserts 0 3 9 34 1 7 33 100
Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update 0 0 1 1 1 1 2 2
Determinants of food away from home consumption: An update 0 0 0 0 0 2 10 70
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 1 4 5 221
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 2 4 7 10 4 12 25 43
Dietary fiber intake away-from-home and at-home in the United States 0 1 1 13 0 3 5 93
Do Risk and Time Preferences Have Biological Roots? 0 0 1 2 3 5 20 23
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 1 4 79 0 3 12 180
Do consumers value nutritional labels? 0 0 0 0 0 1 6 190
Do experimental auction estimates pass the scope test? 0 0 1 3 1 3 8 31
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 1 1 4 18 3 6 13 62
Does Healthy Food Access Matter in a French Urban Setting? 0 0 2 2 2 4 10 10
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 4 89 2 4 33 325
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 2 5 53 3 10 26 287
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 1 11 156
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 2 30
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 0 2 5 50
Economic reforms and firm level strategic planning 0 0 0 0 0 0 5 36
Economics, Policy, and Obesity 0 0 1 14 2 3 6 38
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 1 0 0 2 5
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 1 2 3 3 7 11 16
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 124 2 2 9 547
Effect of distance of transportation on willingness to pay for food 0 1 7 29 2 5 27 110
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 1 65 1 5 10 194
Effects of Parental Divorce on Teenage Children’s Risk Behaviors: Incidence and Persistence 0 0 0 0 4 4 4 4
Elderly Socioeconomics and Demographics: Issues and Thoughts for Agricultural Economics Research 0 0 0 0 1 2 2 2
Eliciting risk and time preferences under induced mood states 0 0 3 14 2 4 14 59
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 1 6 17 0 2 21 95
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 2 0 1 3 26
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 1 20 0 3 12 123
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 3 30 0 1 23 154
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 0 5 1 3 9 56
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 3 58 4 5 51 510
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 0 1 69 0 2 7 293
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 0 0 1 2 2 2
Fat Economics: Nutrition, Health, and Economic Policy 0 0 1 31 0 2 4 64
Fat tax, subsidy or both? The role of information and children's pester power in food choice 0 0 1 1 2 7 17 17
Food Deserts and Childhood Obesity 0 0 1 1 1 8 14 17
Food Deserts and Childhood Obesity 0 0 3 15 1 3 14 56
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 0 1 7 38 0 4 15 70
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 0 12 0 2 13 50
Food environment and childhood obesity: the effect of dollar stores 0 0 0 0 0 4 5 5
Food expenditures and household demographic composition in the US: a demand systems approach 1 3 10 169 1 6 20 539
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 3 19 1 3 13 53
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 2 5 32
Fruit and Vegetables Go Back to School 0 0 0 3 0 2 5 27
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 2 6 1 1 10 44
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 1 3 6 152 3 13 43 516
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 5 1 2 5 21
Heteroskedasticity, the single crossing property and ordered response models 0 1 1 3 2 3 3 16
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 1 40 0 0 4 173
Household food consumption in Turkey: a comment 0 1 2 40 0 3 8 137
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 1 5 9 109
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 1 2 30
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 1 8 46
Income and Racial Differentials in Selected Nutrient Intakes 0 1 1 2 0 2 3 8
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 1 7 30
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 59 0 2 3 198
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 0 1 1 1 1
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 0 79 2 3 6 253
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 1 2 6 16
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 2 4 36
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 1 30 0 1 4 89
Meat Supplier Opportunities in Food Service 0 0 0 1 0 3 4 17
Microdata Expenditure Analysis of Disaggregate Meat Products 0 0 0 0 1 1 2 2
Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren 0 0 0 0 2 3 3 3
Mother's nutritional label use and children's body weight 0 0 0 15 1 2 6 70
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 2 4 8 87
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 2 6 27
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 0 1 23 642
Nutrition, obesity and health: policies and economic research challenges 0 1 1 32 0 3 8 99
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 3 16 2 4 12 55
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 27 0 3 7 80
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 37 0 1 8 194
Obesity, weight loss, and physician's advice 0 0 1 8 3 3 13 71
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 2 64 0 1 14 221
On the Use of Cheap Talk in New Product Valuation 1 2 5 10 2 4 15 42
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 1 2 10 0 2 9 37
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 1 1 3 47 1 3 11 183
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 1 3 9 144
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 1 2 2 2 2 5 13 16
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 2 4 76
Predicting mergers and acquisitions in the food industry 0 0 0 0 4 8 27 192
Preserving and Communicating Food Safety Gains 0 0 0 2 1 2 3 10
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 0 2 5 84
Recent Developments in Food Retailing in the United States and Australia 0 0 5 42 1 6 62 354
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 2 15 0 1 9 98
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 0 1 2 3 9 20 36
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 1 4 25 0 2 19 117
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 0 2 6 340
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 2 41 0 0 13 236
Schooling, health knowledge and obesity 0 0 1 85 0 0 8 236
Should students be used as subjects in experimental auctions? 1 1 2 23 1 2 4 78
Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides 0 0 0 0 2 2 3 3
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 2 3 9 9 11 19 53 53
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 0 146 2 4 12 768
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 0 20 0 2 15 70
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 2 128 0 3 18 474
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 1 45 1 2 15 175
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 4 34 1 4 18 197
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 0 4 140 0 1 10 359
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 0 1 2 2
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 0 25 1 2 5 99
The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren 0 1 3 3 4 8 25 25
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 1 1 1 0 4 7 8
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 1 1 5 0 4 8 21
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 0 1 1 1 1
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 2 100 0 2 9 289
The Impact of HACCP on Costs and Product Exit 0 0 0 0 0 1 1 1
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 0 0 6 11 11 11
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 0 2 5 20
The Role of Training in Experimental Auctions 0 1 1 15 0 2 9 49
The effect of fast-food restaurants on childhood obesity: A school level analysis 1 2 12 31 4 6 40 128
The effects of nutritional labels on obesity 0 1 4 57 0 4 11 166
The role of reference prices in experimental auctions 0 0 4 49 1 6 19 121
The treatment of income variable in willingness to pay studies 1 2 4 41 1 2 8 134
Time preferences and food choices: Evidence from a choice experiment 1 1 1 1 9 11 11 11
Time preferences and health behaviour: a review 0 0 2 2 3 7 16 16
Time preferences and health behaviour: a review 0 0 0 3 1 4 11 19
Too Busy to Eat with the Kids? Parental Work and Children's Eating 0 0 6 6 2 4 14 14
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 8 101 1 5 43 395
US consumers' perceptions of the importance of following the US dietary guidelines 0 1 1 14 0 2 5 64
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 2 3 3 2 8 12 15
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 1 18 2 3 11 53
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 2 8 114
Valuing traceability of imported beef in Korea: an experimental auction approach 0 1 3 6 1 4 15 29
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 0 2 49 1 4 11 144
Welfare Effects of Food Miles Labels 0 0 0 1 0 2 7 10
When a risky prospect is valued more than its best possible outcome 0 0 1 19 0 3 11 78
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 1 2 2 9 1 5 13 35
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 1 6 51 1 3 17 187
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 21 0 2 11 198
Total Journal Articles 20 79 301 4,527 191 585 2,036 20,798


Statistics updated 2016-09-03