Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A common factor of stochastic volatilities between oil and commodity prices 0 3 13 13 0 5 12 12
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 2 13 0 0 5 62
A model of nutrition information search with an application to food labels 0 1 3 29 0 3 10 101
A reconciliation of time preference elicitation methods 1 1 6 47 1 4 15 53
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 0 0 3 49
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 19 0 1 4 66
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 1 10 1 2 8 48
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 23 0 0 6 72
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 1 1 27 0 2 3 37
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 2 22 1 3 10 113
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 0 4 43 0 2 11 77
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 1 3 10 45 1 4 24 164
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 2 16 1 1 3 35
Can nutritional label use influence body weight outcomes? 0 0 0 41 2 4 12 172
Can religious priming induce truthful preference revelation? 0 1 4 144 0 0 4 87
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 1 10 1 1 9 62
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 1 1 79 0 1 13 252
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 0 2 17 50 0 6 47 53
Consumer Willingness to Pay for Irradiated Beef 0 1 2 21 0 1 4 60
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 3 30 1 2 15 107
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 2 10 31 0 3 13 15
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 1 11 12 0 2 9 9
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 0 2 7 17
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 4 6 65 0 7 22 50
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 1 9 1 1 3 49
Do risk and time preferences have biological roots? 0 0 7 84 0 6 32 163
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 1 40 0 1 3 114
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 4 59 0 3 15 203
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 1 7 33 3 13 47 195
Eliciting risk and time preferences under induced mood states 0 1 4 54 1 4 14 100
Eliciting risk and time preferences under induced mood states 0 0 2 68 1 2 11 159
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 2 7 0 1 10 37
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 15 15 3 9 52 52
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 4 37 1 4 16 177
Food environment and childhood obesity: The effect of dollar stores 0 0 4 10 0 3 19 48
Food environment and childhood obesity: The effect of dollar stores 0 0 2 4 0 0 5 18
Food environment and childhood obesity: The effect of dollar stores 0 0 9 9 0 0 10 10
Food involvement and food purchasing behaviour 2 3 12 173 3 7 51 594
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 12 0 2 9 55
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 0 1 6 86
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 12 0 2 3 84
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 2 2 3 5 5 7 13 21
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 1 5 0 1 7 22
Inducing Hypothetical Bias Mitigation with Ten Commandments 1 2 15 15 3 5 12 12
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 19 2 3 13 66
Interrelationship and Volatility Transmission between Grain and Oil Prices 2 4 11 54 4 8 27 137
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 8 0 3 5 50
Local vs. Organic: Does consumer personality matter? 0 0 8 8 1 2 15 15
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 1 4 15 64 2 13 96 506
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 1 12 12 3 5 8 8
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 9 1 2 15 43
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 2 16 1 2 12 66
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 0 1 4 14 0 1 9 10
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 3 58 3 4 17 340
Nutritional food label use: A theoretical and empirical perspective 0 3 11 98 9 19 82 563
Obesity Rates in OECD Countries: An International Perspective 0 0 1 150 0 1 11 786
Obesity Rates in OECD Countries: An International Perspective 0 1 1 35 0 1 8 120
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 1 13 0 0 1 38
On the use of honesty priming task to mitigate hypothetical bias in choice 0 1 6 83 3 7 23 258
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 1 1 2 45 2 6 13 150
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 4 0 2 6 14
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 20 0 1 3 91
Parental Time and Children's Obesity Measures 0 0 0 35 0 0 2 107
Peer-Effects on Childhood Obesity 1 2 5 30 2 5 31 109
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 0 2 30 1 1 4 7
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 1 2 2 2 1 5 14 14
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 1 29 3 6 7 100
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 54 0 1 1 34
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 1 0 2 3 6
Store-Differentiated Demand and Retail Food Availability 0 0 0 3 0 2 4 8
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 1 1 1 0 1 4 4
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 4 4 0 2 7 7
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 1 2 4 277 2 5 27 1,124
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 1 31 0 4 10 86
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 0 2 73
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 10 0 0 3 77
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 1 3 77
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 0 11 176
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 1 14 14 1 2 4 4
The Effect of Food Store Access on Children’s Diet Quality 0 0 2 5 2 2 7 26
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 27 1 1 5 192
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 1 17 35 1 8 59 159
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 2 3 50 1 9 16 186
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 1 18 0 0 3 51
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 2 8 0 1 4 57
The causes of childhood obesity: A survey 0 0 7 145 3 10 59 432
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 18 1 2 6 165
The role of training in experimental auctions 0 0 1 27 0 2 7 68
The veil of experimental currency units 0 1 3 26 2 5 17 45
Time preference and health behaviour: A review 2 4 21 188 4 12 72 253
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 1 2 32 0 2 12 123
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 1 1 11 0 1 2 73
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 4 11 1 2 15 21
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 2 2 0 0 0 0
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 1 2 11 0 2 4 32
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 7 46 3 4 15 18
Welfare Effects of Food Miles Labels 1 1 4 30 3 5 14 145
When a risky prospect is valued more than its best possible outcome 0 0 1 55 0 2 6 145
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 2 2 19 2 6 12 100
Willingness to pay for a local food label for lamb meat in Spain 0 0 2 20 0 2 7 72
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 15 15 0 2 6 6
Total Working Papers 18 70 403 3,584 95 325 1,456 11,615


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 3 49
A Note on Schooling and Smoking: the issue revisited 0 0 1 4 0 2 4 12
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 0 1 29
A sample selection model for prepared food expenditures 0 1 3 40 0 2 7 147
A theoretical and empirical investigation of nutritional label use 0 0 1 58 0 2 5 170
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 0 1 0 1 5 11
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 1 1 6 51 4 9 21 194
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 2 4 52 0 2 10 249
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 3 39 0 1 10 100
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 1 19 0 0 2 81
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 1 5 45 1 5 15 162
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 1 3 22
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 1 1 2 4 14 14
Analysis of food away from home expenditures by meal occasion 0 0 0 0 1 2 3 25
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 1 1 0 1 7 7
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 0 2 1 3 3 15
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 2 58 0 3 11 131
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 0 7 0 0 5 31
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 1 3 3 1 4 11 12
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 1 1 3 7 4 4 9 18
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 1 4 80 7 14 51 570
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 0 0 1 107
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 1 3 11 184
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 20 0 0 1 121
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 20 0 0 12 181
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 56 0 1 5 321
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 3 34 0 0 3 114
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 1 2 2 0 1 7 7
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 1 2 6 142 3 8 29 533
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 7 0 1 4 26
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 53 1 1 11 384
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 37 0 3 4 157
Consumers’ valuation of sustainability labels on meat 1 1 7 8 8 11 35 40
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 2 2 2 13 2 3 5 57
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 0 1 180 1 6 13 674
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 3 32 1 3 14 119
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 1 6 64 0 3 13 191
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 2 3 0 0 7 15
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 2 5 35
Demand reduction in multi-unit auctions with varying number of bidders and units 0 0 1 1 0 0 2 4
Determinants of Food Deserts 0 1 11 31 3 10 43 89
Determinants of food away from home consumption: An update 0 0 0 0 0 4 9 65
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 2 4 0 0 13 24
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 0 5 217
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 12 0 0 1 88
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 0 4 76 0 1 10 171
Do consumers value nutritional labels? 0 0 0 0 0 1 5 185
Do experimental auction estimates pass the scope test? 1 1 1 3 1 2 9 26
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 1 2 15 0 1 7 52
Does the National School Lunch Program Improve Children's Dietary Outcomes? 1 2 9 88 2 10 40 306
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 3 49 1 3 20 266
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 1 8 151
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 1 29
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 0 0 2 46
Economic reforms and firm level strategic planning 0 0 0 0 1 4 7 36
Economics, Policy, and Obesity 1 1 1 14 1 1 3 34
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 1 0 0 1 4
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 0 1 1 1 2 8 8
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 124 0 0 1 538
Effect of distance of transportation on willingness to pay for food 0 2 9 26 1 9 32 97
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 1 64 1 3 6 187
Eliciting risk and time preferences under induced mood states 0 2 5 13 0 3 14 50
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 3 10 16 0 6 33 88
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 2 0 0 4 25
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 6 19 1 3 24 117
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 3 28 0 1 13 134
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 5 1 4 10 51
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 8 57 9 21 65 493
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 0 2 68 0 1 9 288
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 30 0 1 2 61
Food Deserts and Childhood Obesity 0 0 0 0 0 0 6 6
Food Deserts and Childhood Obesity 1 3 5 15 1 5 19 51
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 0 2 13 34 0 4 23 62
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 3 12 1 5 12 44
Food expenditures and household demographic composition in the US: a demand systems approach 1 2 5 162 1 5 11 525
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 1 1 6 19 2 4 13 46
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 0 2 28
Fruit and Vegetables Go Back to School 0 0 0 3 0 0 0 22
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 1 1 5 0 3 5 37
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 1 16 148 0 6 43 485
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 1 1 2 5 1 2 6 19
Heteroskedasticity, the single crossing property and ordered response models 0 0 0 2 0 0 3 13
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 1 1 4 40 2 2 7 172
Household food consumption in Turkey: a comment 0 0 0 38 0 1 5 131
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 1 4 103
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 1 2 29
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 1 4 11 43
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 1 0 0 1 5
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 1 2 4 26
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 59 0 0 3 196
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 0 79 0 1 5 249
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 1 3 12
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 0 32
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 1 8 30 0 2 9 87
Meat Supplier Opportunities in Food Service 0 0 0 1 0 0 4 13
Mother's nutritional label use and children's body weight 0 0 0 15 1 1 6 67
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 0 0 2 81
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 1 2 23
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 1 7 29 634
Nutrition, obesity and health: policies and economic research challenges 0 0 0 31 1 2 5 95
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 3 15 0 1 9 46
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 27 1 2 5 75
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 1 37 0 2 5 189
Obesity, weight loss, and physician's advice 0 0 1 8 0 0 4 59
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 1 63 1 2 10 210
On the Use of Cheap Talk in New Product Valuation 0 0 1 5 0 4 9 33
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 2 9 0 1 9 32
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 2 45 2 2 8 175
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 1 2 136
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 0 0 0 0 0 3 7 7
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 0 3 73
Predicting mergers and acquisitions in the food industry 0 0 0 0 0 1 21 174
Preserving and Communicating Food Safety Gains 0 0 0 2 0 1 2 8
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 0 0 1 79
Recent Developments in Food Retailing in the United States and Australia 0 3 6 41 4 24 65 333
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 13 0 0 7 93
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 0 1 1 0 2 15 24
Revisiting Cheap Talk with New Evidence from a Field Experiment 1 1 4 23 3 6 27 106
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 0 2 3 337
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 1 1 3 41 2 4 12 229
Schooling, health knowledge and obesity 0 1 2 85 1 5 8 233
Should students be used as subjects in experimental auctions? 0 0 0 21 0 0 1 74
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 1 146 1 3 9 760
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 4 20 0 5 23 63
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 10 128 0 2 24 464
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 0 44 3 3 13 165
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 3 32 1 1 15 187
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 0 5 138 0 2 14 353
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 1 4 0 1 5 17
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 0 0 1 4 4
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 1 98 1 3 8 283
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 0 0 0 15
The Role of Training in Experimental Auctions 0 0 0 14 0 3 8 45
The effect of fast-food restaurants on childhood obesity: A school level analysis 0 3 15 24 3 10 57 107
The effects of nutritional labels on obesity 0 1 4 55 0 3 10 160
The role of reference prices in experimental auctions 0 4 6 49 0 5 14 111
The treatment of income variable in willingness to pay studies 0 1 1 38 0 3 5 130
Time preferences and health behaviour: a review 0 0 3 3 1 2 10 12
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 1 4 94 1 5 30 361
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 0 1 59
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 1 1 1 0 1 4 5
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 2 17 1 2 5 44
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 0 19 110
Valuing traceability of imported beef in Korea: an experimental auction approach 0 2 3 5 0 3 11 17
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 1 1 2 48 1 2 10 136
Welfare Effects of Food Miles Labels 0 0 1 1 1 1 4 6
When a risky prospect is valued more than its best possible outcome 0 0 1 19 1 4 10 73
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 0 7 1 1 6 26
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 1 1 46 1 4 17 174
Would consumers value food-away-from-home products with nutritional labels? 1 2 2 21 3 6 21 194
Total Journal Articles 18 65 312 4,317 108 398 1,622 19,387
1 registered items for which data could not be found


Statistics updated 2016-02-03