Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 1 11 0 1 6 55
A model of nutrition information search with an application to food labels 0 1 3 25 1 4 9 90
A reconciliation of time preference elicitation methods 0 1 8 38 0 3 22 33
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 1 3 17 0 2 6 45
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 2 19 0 0 10 62
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 1 8 0 0 8 36
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 22 0 0 4 65
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 3 25 0 0 11 33
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 1 7 16 0 4 64 89
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 1 2 13 38 3 4 43 56
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 2 11 30 5 9 47 128
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 1 1 6 13 1 2 9 30
Can nutritional label use influence body weight outcomes? 0 1 6 38 0 3 20 143
Can religious priming induce truthful preference revelation? 1 2 11 138 1 1 11 83
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 1 4 8 1 3 21 51
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 1 3 77 0 1 21 232
Consumer Willingness to Pay for Irradiated Beef 0 0 2 17 0 0 6 54
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 1 4 15 1 2 10 46
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 6 27 0 1 28 87
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 28 28 28 0 5 5 5
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 1 57 57 57 2 11 11 11
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 1 1 8 1 2 3 46
Do risk and time preferences have biological roots? 1 2 9 74 2 5 40 117
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 3 39 0 0 8 111
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 1 1 6 52 11 17 43 181
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 1 9 24 4 8 61 127
Eliciting risk and time preferences under induced mood states 0 0 3 50 1 3 18 83
Eliciting risk and time preferences under induced mood states 1 1 3 66 2 2 15 142
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 3 5 1 2 14 23
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 3 33 1 3 21 158
Food environment and childhood obesity: The effect of dollar stores 1 1 1 1 2 4 7 7
Food environment and childhood obesity: The effect of dollar stores 0 0 3 3 2 6 10 10
Food involvement and food purchasing behaviour 1 5 22 156 5 14 85 521
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 2 11 0 0 6 43
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 2 25 0 1 10 80
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 2 12 1 2 10 80
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 1 1 1 0 2 5 5
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 2 4 0 0 7 12
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 1 19 1 2 20 49
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 0 11 39 0 6 46 95
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 1 2 3 8 3 6 18 44
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 1 2 6 48 3 6 77 391
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 1 7 7 0 1 26 26
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 1 1 8 8 2 2 21 21
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 3 54 0 8 35 316
Nutritional food label use: A theoretical and empirical perspective 3 4 17 83 11 26 117 447
Obesity Rates in OECD Countries: An International Perspective 0 0 2 148 2 3 22 771
Obesity Rates in OECD Countries: An International Perspective 0 0 2 34 0 0 4 111
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 1 11 0 0 8 36
On the use of honesty priming task to mitigate hypothetical bias in choice 0 3 22 74 3 15 171 218
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 0 8 40 2 6 44 130
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 2 0 0 4 5
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 1 20 1 2 6 84
Parental Time and Children's Obesity Measures 0 0 1 34 0 0 9 104
Peer-Effects on Childhood Obesity 3 3 14 20 5 8 46 56
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 2 28 0 5 16 91
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 11 53 0 3 9 32
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 1 1 1 1 1 1 3 3
Socio-economic Profiles of Nutrition Label Users 0 0 0 6 1 1 4 36
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 0 0 0 0
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 4 16 269 2 9 67 1,069
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 2 2 2 29 2 3 6 73
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 1 1 8 70
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 1 1 10 2 4 20 73
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 0 7 74
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 1 27 0 3 18 157
The Effect of Food Store Access on Children’s Diet Quality 0 0 3 3 0 1 14 18
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 2 26 0 3 10 185
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 1 17 17 4 7 75 79
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 1 3 45 1 3 20 159
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 1 3 15 1 2 6 46
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 1 5 0 0 13 51
The causes of childhood obesity: A survey 1 3 21 131 6 18 85 339
The economic value of food labels: A lab experiment on safer infant milk formula 0 1 1 17 2 4 15 155
The role of training in experimental auctions 0 1 1 25 0 1 8 59
The veil of experimental currency units 0 0 1 23 0 1 9 20
Time preference and health behaviour: A review 5 6 33 154 5 13 69 146
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 2 4 5 27 2 5 24 99
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 10 3 6 17 70
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 2 8 0 1 7 25
Welfare Effects of Food Miles Labels 0 1 5 25 2 5 31 123
When a risky prospect is valued more than its best possible outcome 0 0 3 53 0 1 9 135
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 2 16 2 4 12 82
Willingness to pay for a local food label for lamb meat in Spain 1 2 6 14 1 5 24 57
Total Working Papers 30 158 506 2,932 119 328 2,015 9,610


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 3 45
A Note on Schooling and Smoking: the issue revisited 0 0 1 3 0 0 2 8
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 0 2 28
A sample selection model for prepared food expenditures 0 1 1 37 0 1 5 139
A theoretical and empirical investigation of nutritional label use 0 0 5 53 0 2 13 158
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 1 1 2 2 6 6
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 1 4 43 1 4 27 168
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 48 0 0 12 234
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 3 9 36 0 5 16 88
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 1 3 79
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 3 40 3 8 25 146
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 0 18
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 1 22
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 1 1 1 1 9 9
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 1 3 21 53 1 3 36 115
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 2 6 0 0 7 23
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 0 0 2 2 0 1 7 7
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 1 10 76 7 26 115 496
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 2 12 3 6 13 106
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 1 1 1 18 2 2 15 164
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 19 0 0 14 118
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 19 1 1 18 166
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 1 55 0 0 5 314
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 3 31 0 3 9 110
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 1 1 21 129 8 14 84 465
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 1 1 4 6 1 1 7 20
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 1 2 7 50 1 4 41 362
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 1 37 0 1 2 153
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 1 10 0 1 13 48
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 1 1 16 178 5 8 70 651
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 2 27 0 2 18 100
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 1 1 5 56 1 5 21 174
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 2 7 28
Determinants of Food Deserts 1 2 10 10 7 10 29 29
Determinants of food away from home consumption: An update 0 0 0 0 0 1 6 56
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 1 3 3 3
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 1 3 52 205
Dietary fiber intake away-from-home and at-home in the United States 0 0 1 12 0 0 4 86
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 2 5 71 0 3 13 156
Do consumers value nutritional labels? 0 0 0 0 0 0 11 176
Do experimental auction estimates pass the scope test? 0 1 2 2 0 1 16 16
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 1 4 10 0 1 9 37
Does the National School Lunch Program Improve Children's Dietary Outcomes? 2 2 26 73 4 5 82 242
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 9 44 1 3 42 223
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 1 11 2 2 11 142
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 1 10 0 0 2 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 1 8 0 0 1 44
Economic reforms and firm level strategic planning 0 0 0 0 0 0 3 29
Economics, Policy, and Obesity 0 0 2 11 0 0 5 29
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 0 0 0 1 2
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 123 0 1 11 535
Effect of distance of transportation on willingness to pay for food 0 4 11 13 3 10 38 55
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 5 60 0 1 15 175
Eliciting risk and time preferences under induced mood states 1 1 7 7 1 2 30 33
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 0 0 4 16 29 29
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 1 0 3 13 19
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 10 11 4 13 72 81
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 1 2 5 25 7 8 23 119
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 1 1 4 0 1 1 40
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 2 12 49 1 6 85 407
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 2 3 9 65 2 4 33 274
Fat Economics: Nutrition, Health, and Economic Policy 0 0 3 30 0 1 4 59
Food Deserts and Childhood Obesity 0 1 8 9 0 4 24 28
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 1 6 14 14 3 11 29 29
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 3 8 3 4 12 29
Food expenditures and household demographic composition in the US: a demand systems approach 0 0 5 154 1 1 14 509
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 1 2 11 11 1 7 25 25
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 0 2 25
Fruit and Vegetables Go Back to School 0 0 0 2 0 2 5 21
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 1 1 5 28
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 1 3 14 123 2 7 58 422
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 3 0 1 7 12
Heteroskedasticity, the single crossing property and ordered response models 0 0 0 0 1 1 4 8
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 1 1 4 34 1 1 14 161
Household food consumption in Turkey: a comment 0 0 2 36 0 2 5 124
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 2 7 61 96
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 0 0 27
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 0 8 28
Income and Racial Differentials in Selected Nutrient Intakes 1 1 1 1 1 1 1 4
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 1 2 21
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 1 58 2 2 5 192
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 1 6 79 1 3 11 243
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 1 3 8
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 17 30
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 1 6 22 0 6 30 78
Meat Supplier Opportunities in Food Service 0 0 0 1 0 1 1 9
Mother's nutritional label use and children's body weight 0 0 5 14 0 1 15 58
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 1 1 13 0 1 1 78
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 1 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 4 11 46 585
Nutrition, obesity and health: policies and economic research challenges 0 0 3 31 0 0 10 89
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 0 12 0 0 13 36
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 3 27 0 0 5 68
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 36 0 0 6 183
Obesity, weight loss, and physician's advice 0 0 0 7 0 0 7 48
On consumers' willingness to purchase nutritionally enhanced genetically modified food 1 1 4 61 1 2 19 193
On the Use of Cheap Talk in New Product Valuation 1 1 2 3 2 2 14 22
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 1 1 6 6 1 2 16 16
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 2 41 0 1 13 156
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 0 6 132
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 1 3 5 68
Predicting mergers and acquisitions in the food industry 0 0 0 0 0 1 22 149
Preserving and Communicating Food Safety Gains 0 0 2 2 0 0 3 5
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 1 1 1 15 1 1 3 76
Recent Developments in Food Retailing in the United States and Australia 0 0 5 34 1 5 69 249
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 6 13 0 2 18 85
Revisiting Cheap Talk with New Evidence from a Field Experiment 1 1 8 19 4 8 36 78
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 1 1 81 0 1 13 334
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 1 1 4 37 3 5 37 216
Schooling, health knowledge and obesity 0 1 3 83 1 2 22 223
Should students be used as subjects in experimental auctions? 0 0 2 21 0 1 17 72
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 1 10 144 2 5 60 748
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 1 4 12 12 3 8 30 30
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 1 1 7 113 1 1 35 420
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 1 1 8 44 1 5 28 150
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 1 1 2 29 5 5 15 169
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 1 11 131 0 1 28 329
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 3 24 0 0 8 82
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 2 2 0 0 10 11
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 1 1 7 97 1 1 28 273
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 3 0 0 5 14
The Role of Training in Experimental Auctions 0 0 4 14 0 0 12 37
The effect of fast-food restaurants on childhood obesity: A school level analysis 0 1 2 2 3 9 21 21
The effects of nutritional labels on obesity 0 0 11 47 1 4 37 146
The role of reference prices in experimental auctions 1 1 5 42 1 1 9 94
The treatment of income variable in willingness to pay studies 0 0 1 36 0 0 4 122
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 2 11 87 2 5 71 320
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 0 1 58
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 0 0 1 1 1 1
Valuing an EU Animal Welfare Label using Experimental Auctions 0 1 4 15 0 1 8 39
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 1 3 22 87
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 0 5 44 0 0 14 121
When a risky prospect is valued more than its best possible outcome 0 1 3 18 1 3 13 61
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 1 6 6 0 2 19 19
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 2 6 44 1 3 12 154
Would consumers value food-away-from-home products with nutritional labels? 0 1 4 19 5 21 90 155
Total Journal Articles 31 83 508 3,871 142 395 2,611 17,155


Statistics updated 2014-10-03