| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices |
0 |
0 |
0 |
10 |
0 |
1 |
13 |
44 |
| A model of nutrition information search with an application to food labels |
0 |
2 |
7 |
21 |
1 |
7 |
23 |
76 |
| AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS |
0 |
0 |
1 |
14 |
0 |
0 |
5 |
36 |
| ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS |
1 |
1 |
3 |
16 |
1 |
1 |
10 |
51 |
| ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS |
0 |
0 |
5 |
6 |
4 |
5 |
18 |
21 |
| ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING |
0 |
0 |
0 |
21 |
2 |
4 |
12 |
59 |
| Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? |
1 |
4 |
21 |
21 |
1 |
5 |
19 |
19 |
| Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? |
0 |
1 |
5 |
5 |
2 |
4 |
14 |
14 |
| Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information |
0 |
3 |
14 |
16 |
2 |
10 |
58 |
67 |
| Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach |
0 |
0 |
1 |
7 |
0 |
0 |
4 |
18 |
| Can nutritional label use influence body weight outcomes? |
0 |
0 |
4 |
27 |
3 |
11 |
43 |
109 |
| Can religious priming induce truthful preference revelation? |
3 |
7 |
37 |
114 |
5 |
7 |
25 |
67 |
| Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach |
0 |
0 |
2 |
3 |
4 |
6 |
12 |
23 |
| Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice |
0 |
1 |
14 |
71 |
3 |
6 |
47 |
200 |
| Consumer Willingness to Pay for Irradiated Beef |
0 |
0 |
0 |
15 |
0 |
1 |
4 |
46 |
| Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions |
0 |
0 |
4 |
10 |
0 |
1 |
17 |
33 |
| Consumers’ Valuation for European food quality labels: Importance of Label Information Provision |
1 |
2 |
8 |
16 |
4 |
11 |
28 |
43 |
| Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables |
0 |
0 |
1 |
7 |
0 |
1 |
5 |
42 |
| Do risk and time preferences have biological roots? |
2 |
4 |
14 |
58 |
8 |
14 |
36 |
52 |
| Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? |
0 |
1 |
5 |
36 |
0 |
4 |
11 |
101 |
| Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors |
2 |
2 |
10 |
45 |
8 |
16 |
52 |
126 |
| Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions |
3 |
5 |
12 |
12 |
9 |
13 |
40 |
40 |
| Eliciting risk and time preferences under induced mood states |
2 |
3 |
9 |
46 |
11 |
25 |
41 |
59 |
| Eliciting risk and time preferences under induced mood states |
1 |
2 |
4 |
62 |
7 |
13 |
36 |
124 |
| Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
2 |
| Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion |
0 |
1 |
5 |
28 |
0 |
6 |
26 |
128 |
| Food involvement and food purchasing behaviour |
1 |
5 |
22 |
130 |
13 |
23 |
93 |
404 |
| General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation |
0 |
0 |
2 |
9 |
1 |
3 |
18 |
33 |
| Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product |
0 |
1 |
1 |
22 |
2 |
6 |
15 |
66 |
| IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET |
0 |
0 |
1 |
8 |
1 |
1 |
7 |
66 |
| Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
| Initial Endowment Effects in Multi-Unit Vickrey Auctions |
0 |
0 |
1 |
18 |
1 |
4 |
7 |
21 |
| Interrelationship and Volatility Transmission between Grain and Oil Prices |
1 |
5 |
21 |
21 |
1 |
7 |
31 |
31 |
| Italian Consumer Acceptance of Nutritionally Enhanced GM Food |
1 |
1 |
3 |
4 |
3 |
4 |
16 |
17 |
| MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY |
2 |
4 |
8 |
36 |
11 |
22 |
61 |
284 |
| Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef |
1 |
1 |
5 |
45 |
8 |
15 |
41 |
263 |
| Nutritional food label use: A theoretical and empirical perspective |
1 |
3 |
10 |
63 |
11 |
20 |
65 |
295 |
| Obesity Rates in OECD Countries: An International Perspective |
2 |
2 |
10 |
144 |
10 |
21 |
62 |
739 |
| Obesity Rates in OECD Countries: An International Perspective |
0 |
1 |
7 |
31 |
0 |
8 |
22 |
105 |
| On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products |
0 |
1 |
3 |
8 |
0 |
2 |
8 |
21 |
| On the use of honesty priming task to mitigate hypothetical bias in choice |
2 |
4 |
36 |
36 |
5 |
10 |
34 |
34 |
| PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS |
0 |
0 |
30 |
30 |
5 |
22 |
69 |
69 |
| Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula |
1 |
2 |
6 |
19 |
1 |
3 |
11 |
72 |
| Parental Time and Children's Obesity Measures |
0 |
0 |
0 |
32 |
3 |
4 |
11 |
94 |
| Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration |
0 |
0 |
3 |
24 |
3 |
3 |
18 |
66 |
| Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy |
0 |
1 |
12 |
12 |
3 |
8 |
19 |
19 |
| Socio-economic Profiles of Nutrition Label Users |
0 |
0 |
1 |
5 |
1 |
4 |
12 |
28 |
| THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? |
0 |
1 |
13 |
250 |
10 |
24 |
74 |
977 |
| THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
0 |
0 |
1 |
25 |
0 |
0 |
4 |
61 |
| THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING |
0 |
0 |
1 |
8 |
0 |
0 |
4 |
58 |
| THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES |
0 |
0 |
0 |
9 |
1 |
1 |
5 |
50 |
| THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE |
0 |
0 |
0 |
6 |
2 |
4 |
7 |
64 |
| Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef |
0 |
0 |
2 |
25 |
1 |
11 |
25 |
120 |
| The Effect of Risk Presentation on Product Valuation: An Experimental Analysis |
0 |
0 |
1 |
24 |
2 |
3 |
9 |
169 |
| The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation |
0 |
5 |
8 |
37 |
9 |
29 |
48 |
129 |
| The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef |
0 |
0 |
1 |
8 |
2 |
3 |
15 |
31 |
| The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment |
0 |
3 |
4 |
4 |
1 |
8 |
33 |
33 |
| The causes of childhood obesity: A survey |
1 |
2 |
25 |
99 |
6 |
20 |
107 |
228 |
| The economic value of food labels: A lab experiment on safer infant milk formula |
0 |
0 |
3 |
15 |
4 |
5 |
16 |
139 |
| The role of training in experimental auctions |
2 |
2 |
3 |
23 |
3 |
3 |
18 |
50 |
| Time preference and health behaviour: A review |
109 |
109 |
109 |
109 |
48 |
48 |
48 |
48 |
| U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling |
0 |
1 |
2 |
22 |
2 |
7 |
15 |
70 |
| USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE |
0 |
0 |
0 |
9 |
0 |
0 |
2 |
53 |
| Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? |
0 |
0 |
6 |
6 |
0 |
1 |
15 |
15 |
| Welfare Effects of Food Miles Labels |
1 |
2 |
7 |
17 |
4 |
15 |
32 |
69 |
| When a risky prospect is valued more than its best possible outcome |
1 |
1 |
2 |
49 |
3 |
5 |
19 |
124 |
| Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
66 |
| Willingness to pay for a local food label for lamb meat in Spain |
0 |
1 |
1 |
7 |
1 |
3 |
14 |
27 |
| Total Working Papers |
142 |
197 |
557 |
2,149 |
260 |
555 |
1,732 |
6,909 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices |
0 |
1 |
2 |
3 |
1 |
6 |
30 |
39 |
| A Note on Schooling and Smoking: the issue revisited |
0 |
0 |
2 |
2 |
0 |
1 |
3 |
5 |
| A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY |
1 |
1 |
2 |
8 |
1 |
1 |
6 |
25 |
| A sample selection model for prepared food expenditures |
0 |
0 |
0 |
36 |
0 |
0 |
6 |
132 |
| A theoretical and empirical investigation of nutritional label use |
0 |
0 |
2 |
47 |
2 |
6 |
13 |
142 |
| AJAE Appendix: Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice |
0 |
0 |
3 |
33 |
0 |
2 |
15 |
92 |
| AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS |
0 |
4 |
10 |
37 |
2 |
11 |
28 |
125 |
| ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE |
1 |
2 |
4 |
47 |
1 |
4 |
15 |
212 |
| ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH |
0 |
1 |
10 |
26 |
2 |
3 |
18 |
64 |
| ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM |
0 |
0 |
0 |
18 |
0 |
0 |
2 |
76 |
| ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS |
0 |
0 |
6 |
37 |
1 |
8 |
22 |
116 |
| APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS |
0 |
0 |
1 |
1 |
0 |
0 |
4 |
17 |
| Analysis of food away from home expenditures by meal occasion |
0 |
0 |
0 |
0 |
0 |
3 |
6 |
21 |
| Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? |
0 |
1 |
14 |
26 |
3 |
10 |
40 |
70 |
| Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions |
0 |
1 |
3 |
3 |
2 |
4 |
9 |
9 |
| Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? |
2 |
4 |
18 |
65 |
10 |
20 |
103 |
342 |
| Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand |
0 |
0 |
1 |
10 |
1 |
3 |
8 |
91 |
| BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY |
0 |
1 |
1 |
15 |
5 |
10 |
21 |
144 |
| CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS |
0 |
0 |
5 |
19 |
1 |
7 |
29 |
97 |
| CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY |
0 |
0 |
2 |
17 |
2 |
5 |
36 |
136 |
| Can Mediterranean diet really influence obesity? Evidence from propensity score matching |
0 |
0 |
3 |
54 |
3 |
9 |
76 |
307 |
| Can Nutritional Label Use Influence Body Weight Outcomes? |
1 |
1 |
3 |
19 |
1 |
3 |
14 |
78 |
| Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption |
2 |
11 |
24 |
104 |
21 |
45 |
123 |
348 |
| Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice |
0 |
0 |
2 |
2 |
0 |
1 |
9 |
9 |
| Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology |
0 |
0 |
5 |
38 |
4 |
12 |
46 |
297 |
| Consumer demand for poultry at home and away from home: a discrete choice analysis |
0 |
0 |
1 |
36 |
0 |
2 |
5 |
151 |
| Consumption of Home-Delivered Foods: Results from an Exploratory Survey |
0 |
0 |
0 |
5 |
2 |
5 |
11 |
24 |
| DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES |
2 |
12 |
33 |
155 |
9 |
55 |
161 |
555 |
| DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS |
1 |
2 |
5 |
22 |
2 |
7 |
25 |
75 |
| DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE |
2 |
7 |
13 |
48 |
3 |
13 |
34 |
146 |
| Demand for fresh beef products in supermarkets: A trial with scanner data |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
21 |
| Determinants of food away from home consumption: An update |
0 |
0 |
0 |
0 |
3 |
8 |
20 |
41 |
| Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach |
0 |
0 |
0 |
0 |
10 |
28 |
74 |
116 |
| Dietary fiber intake away-from-home and at-home in the United States |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
82 |
| Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? |
4 |
5 |
10 |
65 |
4 |
8 |
21 |
139 |
| Do consumers value nutritional labels? |
0 |
0 |
0 |
0 |
1 |
2 |
11 |
161 |
| Do reference values matter? Some notes and extensions on "income and happiness across Europe" |
0 |
0 |
0 |
5 |
0 |
2 |
6 |
25 |
| Does the National School Lunch Program Improve Children's Dietary Outcomes? |
2 |
9 |
26 |
42 |
14 |
34 |
86 |
142 |
| EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS |
1 |
1 |
4 |
33 |
7 |
19 |
57 |
161 |
| ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY |
1 |
1 |
2 |
10 |
3 |
6 |
31 |
125 |
| ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY |
2 |
2 |
2 |
8 |
2 |
5 |
8 |
23 |
| ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS |
0 |
1 |
1 |
6 |
1 |
2 |
6 |
42 |
| Economic reforms and firm level strategic planning |
0 |
0 |
0 |
0 |
0 |
2 |
3 |
24 |
| Economics, Policy, and Obesity |
0 |
0 |
1 |
8 |
1 |
3 |
9 |
21 |
| Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
| Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? |
0 |
2 |
7 |
121 |
3 |
8 |
29 |
521 |
| Effect of distance of transportation on willingness to pay for food |
1 |
1 |
1 |
1 |
4 |
4 |
4 |
4 |
| Effects of Information on Consumers' Willingness to Pay for Golden Rice |
0 |
3 |
12 |
48 |
4 |
9 |
36 |
144 |
| Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS |
0 |
1 |
6 |
18 |
1 |
8 |
25 |
85 |
| FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS |
1 |
1 |
2 |
3 |
3 |
6 |
9 |
36 |
| FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS |
1 |
2 |
6 |
35 |
4 |
19 |
53 |
287 |
| Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia |
1 |
2 |
13 |
53 |
5 |
22 |
57 |
230 |
| Fat Economics: Nutrition, Health, and Economic Policy |
0 |
0 |
1 |
27 |
0 |
1 |
4 |
54 |
| Food away from home expenditures and obesity among older Europeans: are there gender differences? |
1 |
1 |
4 |
4 |
4 |
5 |
14 |
14 |
| Food expenditures and household demographic composition in the US: a demand systems approach |
4 |
4 |
14 |
148 |
6 |
6 |
26 |
493 |
| From Farm to School: An Alternative Market for Texas Citrus |
1 |
1 |
2 |
8 |
1 |
1 |
3 |
22 |
| Fruit and Vegetables Go Back to School |
0 |
0 |
0 |
1 |
0 |
4 |
6 |
10 |
| Gendered Analyses of Nutrient Deficiencies Among the Elderly |
0 |
0 |
1 |
4 |
3 |
6 |
11 |
21 |
| HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED |
3 |
8 |
24 |
101 |
13 |
38 |
105 |
335 |
| Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product |
1 |
1 |
1 |
1 |
2 |
2 |
2 |
2 |
| Heteroskedasticity, the single crossing property and ordered response models |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
| Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? |
0 |
1 |
1 |
30 |
0 |
7 |
12 |
142 |
| Household food consumption in Turkey: a comment |
1 |
2 |
8 |
33 |
5 |
10 |
26 |
111 |
| IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS |
0 |
0 |
0 |
0 |
2 |
9 |
26 |
26 |
| INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES |
0 |
0 |
1 |
5 |
0 |
0 |
3 |
25 |
| Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? |
0 |
0 |
0 |
0 |
1 |
5 |
19 |
19 |
| Income and Racial Differentials in Selected Nutrient Intakes |
0 |
0 |
0 |
0 |
0 |
2 |
3 |
3 |
| Industry views on methods of improving the business climate for food stores: The case of New Jersey |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
18 |
| Information Effects on Consumers' Willingness to Purchase Irradiated Food Products |
0 |
0 |
0 |
56 |
0 |
0 |
7 |
184 |
| International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective |
1 |
3 |
7 |
70 |
1 |
5 |
13 |
227 |
| Looking for the Nutrition Label: Does It Make a Difference? |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
| Looking for the Nutritional Label: Does It Make a Difference? |
0 |
1 |
2 |
3 |
0 |
3 |
4 |
11 |
| Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms |
1 |
1 |
8 |
15 |
6 |
9 |
25 |
43 |
| Meat Supplier Opportunities in Food Service |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
7 |
| Mother's nutritional label use and children's body weight |
0 |
0 |
0 |
8 |
2 |
4 |
15 |
39 |
| NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS |
1 |
2 |
3 |
12 |
1 |
4 |
16 |
77 |
| New Zealand's statutory marketing boards: Recent developments and issues |
0 |
0 |
0 |
0 |
0 |
2 |
6 |
20 |
| Nutrition knowledge and consumer use of nutritional food labels |
0 |
0 |
0 |
0 |
2 |
8 |
33 |
532 |
| Nutrition, obesity and health: policies and economic research challenges |
1 |
1 |
3 |
25 |
2 |
5 |
14 |
74 |
| OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS |
0 |
1 |
5 |
9 |
1 |
4 |
12 |
19 |
| ON CONSUMERS' VALUATION OF NUTRITION INFORMATION |
0 |
1 |
2 |
22 |
0 |
2 |
17 |
59 |
| Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis |
0 |
0 |
1 |
36 |
2 |
4 |
6 |
176 |
| Obesity, weight loss, and physician's advice |
0 |
0 |
1 |
7 |
1 |
8 |
18 |
39 |
| On consumers' willingness to purchase nutritionally enhanced genetically modified food |
0 |
3 |
7 |
56 |
3 |
15 |
30 |
166 |
| On the Use of Cheap Talk in New Product Valuation |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
| On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values |
0 |
1 |
6 |
37 |
1 |
4 |
38 |
134 |
| Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula |
0 |
1 |
1 |
13 |
3 |
5 |
27 |
115 |
| Physician's Advice Affects Adoption of Desirable Dietary Behaviors |
0 |
1 |
2 |
11 |
0 |
1 |
5 |
63 |
| Predicting mergers and acquisitions in the food industry |
0 |
0 |
0 |
0 |
4 |
12 |
28 |
101 |
| Preserving and Communicating Food Safety Gains |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
| RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
65 |
| Recent Developments in Food Retailing in the United States and Australia |
1 |
5 |
9 |
29 |
7 |
28 |
48 |
153 |
| Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration |
1 |
2 |
5 |
7 |
6 |
10 |
54 |
61 |
| Revisiting Cheap Talk with New Evidence from a Field Experiment |
1 |
3 |
6 |
10 |
1 |
8 |
29 |
39 |
| Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data |
0 |
1 |
4 |
80 |
2 |
7 |
31 |
318 |
| Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists |
0 |
3 |
8 |
32 |
6 |
14 |
30 |
166 |
| Schooling, health knowledge and obesity |
1 |
3 |
6 |
77 |
3 |
9 |
16 |
194 |
| Should students be used as subjects in experimental auctions? |
0 |
0 |
2 |
19 |
1 |
2 |
8 |
55 |
| TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY |
2 |
6 |
14 |
127 |
9 |
24 |
86 |
655 |
| THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
0 |
2 |
13 |
101 |
5 |
16 |
63 |
364 |
| THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT |
0 |
8 |
16 |
35 |
0 |
20 |
57 |
112 |
| THE SINGLE INDEX MARKET MODEL IN AGRICULTURE |
0 |
0 |
4 |
26 |
2 |
3 |
20 |
150 |
| TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS |
0 |
1 |
11 |
117 |
1 |
6 |
35 |
289 |
| The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data |
0 |
0 |
3 |
21 |
3 |
4 |
12 |
72 |
| The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis |
3 |
4 |
15 |
88 |
8 |
12 |
39 |
235 |
| The Promise of Food Irradiation: Will Consumers Accept It? |
0 |
1 |
1 |
3 |
1 |
2 |
2 |
8 |
| The Role of Training in Experimental Auctions |
0 |
0 |
5 |
10 |
1 |
2 |
14 |
23 |
| The effects of nutritional labels on obesity |
4 |
6 |
31 |
31 |
7 |
17 |
96 |
96 |
| The role of reference prices in experimental auctions |
0 |
1 |
4 |
36 |
0 |
1 |
13 |
81 |
| The treatment of income variable in willingness to pay studies |
0 |
0 |
3 |
34 |
0 |
0 |
7 |
116 |
| U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' |
2 |
6 |
22 |
69 |
5 |
14 |
71 |
204 |
| US consumers' perceptions of the importance of following the US dietary guidelines |
0 |
0 |
0 |
13 |
0 |
0 |
3 |
57 |
| Valuing an EU Animal Welfare Label using Experimental Auctions |
0 |
1 |
7 |
9 |
0 |
1 |
19 |
27 |
| Valuing traceability of imported beef in Korea: an experimental auction approach |
0 |
0 |
0 |
0 |
4 |
11 |
42 |
55 |
| WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME |
0 |
1 |
3 |
37 |
2 |
7 |
15 |
103 |
| When a risky prospect is valued more than its best possible outcome |
0 |
0 |
10 |
15 |
0 |
5 |
33 |
44 |
| Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment |
0 |
0 |
3 |
36 |
0 |
1 |
12 |
139 |
| Would consumers value food-away-from-home products with nutritional labels? |
0 |
0 |
1 |
12 |
0 |
3 |
11 |
59 |
| Total Journal Articles |
56 |
168 |
579 |
3,230 |
292 |
876 |
2,919 |
13,703 |
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