Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A common factor of stochastic volatilities between oil and commodity prices 0 0 14 14 2 5 21 21
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 2 5 7 68
A model of nutrition information search with an application to food labels 0 0 1 29 0 3 10 105
A reconciliation of time preference elicitation methods 1 2 8 52 4 8 23 67
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 1 2 3 51
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 19 1 1 4 68
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 0 10 0 3 8 52
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 1 1 24 2 5 6 77
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 1 27 1 2 5 40
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 1 23 0 2 10 119
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 1 1 44 1 2 12 85
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 2 7 47 0 5 20 172
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 1 16 2 3 6 39
Can nutritional label use influence body weight outcomes? 0 0 1 42 2 6 16 183
Can religious priming induce truthful preference revelation? 0 1 3 146 1 2 4 90
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 10 1 2 7 64
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 1 1 2 80 2 6 12 260
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 4 6 15 60 7 14 40 79
Consumer Willingness to Pay for Irradiated Beef 0 0 3 22 1 1 4 62
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 2 31 1 1 10 111
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 1 6 32 0 2 12 20
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 1 12 0 2 10 15
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 1 9 68 2 4 22 60
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 0 0 8 22
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 9 0 0 2 49
Do risk and time preferences have biological roots? 0 0 4 86 3 4 24 174
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 40 1 1 6 119
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 7 63 6 9 29 221
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 2 5 36 1 5 40 216
Eliciting risk and time preferences under induced mood states 0 0 0 68 2 9 17 170
Eliciting risk and time preferences under induced mood states 0 0 3 54 2 4 14 105
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 2 8 1 4 13 43
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 5 16 3 5 28 62
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 2 5 40 3 9 25 190
Food environment and childhood obesity: The effect of dollar stores 0 0 1 10 1 2 6 14
Food environment and childhood obesity: The effect of dollar stores 0 1 4 12 1 5 16 57
Food environment and childhood obesity: The effect of dollar stores 0 1 4 6 2 4 8 23
Food involvement and food purchasing behaviour 1 7 15 183 5 18 46 622
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 12 1 3 12 62
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 1 2 4 89
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 12 0 0 6 87
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 6 8 2 8 26 37
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 1 1 6 0 2 6 27
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 1 18 18 0 4 24 24
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 2 21 2 8 22 81
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 1 8 56 2 6 24 147
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 8 2 4 11 57
Local vs. Organic: Does consumer personality matter? 1 1 4 10 2 3 13 22
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 16 68 2 9 70 530
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 1 1 15 15 2 6 20 20
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 16 0 0 5 69
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 1 2 3 12 2 5 13 52
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 0 1 2 15 0 2 6 14
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 0 58 1 2 19 350
Nutritional food label use: A theoretical and empirical perspective 3 8 19 112 13 39 117 634
Obesity Rates in OECD Countries: An International Perspective 0 0 3 152 3 6 14 795
Obesity Rates in OECD Countries: An International Perspective 0 1 2 36 1 4 9 126
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 1 1 14 1 3 4 42
On the use of honesty priming task to mitigate hypothetical bias in choice 0 2 7 86 0 6 23 269
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 0 3 47 0 0 18 158
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 4 1 1 7 16
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 1 2 22 1 3 6 95
Parental Time and Children's Obesity Measures 0 0 0 35 0 0 1 107
Peer-Effects on Childhood Obesity 0 2 6 33 2 6 26 121
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 0 3 31 2 3 8 12
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 2 2 4 4 4 6 14 21
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 1 2 30 1 6 15 108
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 1 55 0 1 7 40
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 1 1 1 5 9
Store-Differentiated Demand and Retail Food Availability 0 1 1 4 0 2 5 10
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 1 1 2 3 7 10
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 4 4 0 3 10 10
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 0 3 278 2 3 28 1,137
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 31 2 3 11 91
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 0 2 74
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 10 2 2 4 79
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 1 7 82
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 2 3 5 180
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 2 17 17 1 5 14 14
The Effect of Food Store Access on Children’s Diet Quality 0 0 0 5 2 4 8 30
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 27 1 1 5 193
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 4 21 45 0 5 53 177
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 2 50 1 2 16 193
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 1 19 0 1 5 56
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 2 8 1 2 9 62
The causes of childhood obesity: A survey 2 3 7 151 6 14 42 457
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 18 1 3 10 170
The role of training in experimental auctions 0 0 1 27 2 3 10 74
The veil of experimental currency units 0 0 1 26 3 5 10 50
Time preference and health behaviour: A review 0 1 13 192 4 14 70 295
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 1 2 33 2 3 12 127
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 11 2 3 5 77
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 1 3 7 15 1 5 20 30
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 2 2 1 2 2 2
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 1 11 2 3 8 38
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 1 4 47 1 6 18 26
Welfare Effects of Food Miles Labels 0 0 3 30 1 1 12 148
When a risky prospect is valued more than its best possible outcome 0 0 1 55 2 4 13 153
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 2 19 0 1 8 101
Willingness to pay for a local food label for lamb meat in Spain 0 1 3 22 1 2 12 78
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 15 15 1 3 11 11
Total Working Papers 18 72 375 3,735 159 426 1,561 12,451


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 2 5 52
A Note on Schooling and Smoking: the issue revisited 0 0 0 4 0 1 4 13
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 2 3 11 1 5 6 35
A sample selection model for prepared food expenditures 0 0 2 40 0 0 5 148
A theoretical and empirical investigation of nutritional label use 0 0 0 58 0 2 7 174
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 0 1 2 5 9 17
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 1 1 8 56 2 8 36 216
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 2 5 54 0 3 8 253
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 1 2 40 1 2 12 105
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 1 19 0 2 3 83
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 1 4 47 1 2 13 165
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 1 4 25
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 1 1 3 4 15 20
Analysis of food away from home expenditures by meal occasion 0 0 0 0 2 3 8 30
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 1 1 1 2 8 10
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 1 1 1 3 1 2 7 19
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 0 58 3 4 11 139
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 0 7 2 3 7 35
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 1 3 4 3 4 13 17
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 1 1 4 9 4 5 16 28
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 1 80 1 3 33 575
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 3 3 8 115
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 2 5 11 190
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 20 0 0 0 121
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 1 1 21 0 1 8 183
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 56 1 2 5 324
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 0 34 3 5 5 119
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 1 3 4 5 3 8 19 22
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 2 3 8 146 2 6 27 546
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 7 1 2 5 29
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 53 1 1 11 389
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 37 1 2 7 161
Consumers’ valuation of sustainability labels on meat 2 3 4 11 2 5 26 49
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 2 13 0 1 13 67
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 1 3 182 0 4 15 681
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 2 3 5 35 2 5 14 126
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 4 64 2 4 16 198
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 0 3 1 5 7 21
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 1 2 7 38
Demand reduction in multi-unit auctions with varying number of bidders and units 1 1 1 2 4 4 9 12
Determinants of Food Deserts 3 3 9 34 3 7 32 99
Determinants of food away from home consumption: An update 0 0 0 0 2 3 10 70
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 2 3 4 220
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 2 3 5 8 6 10 22 39
Dietary fiber intake away-from-home and at-home in the United States 1 1 1 13 3 3 5 93
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 1 5 79 0 5 14 180
Do consumers value nutritional labels? 0 0 0 0 1 3 7 190
Do experimental auction estimates pass the scope test? 0 0 1 3 0 3 8 30
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 1 3 17 3 5 10 59
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 5 89 1 4 32 323
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 2 2 5 53 6 8 24 284
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 1 2 11 156
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 2 30
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 1 3 5 50
Economic reforms and firm level strategic planning 0 0 0 0 0 0 6 36
Economics, Policy, and Obesity 0 0 1 14 1 1 4 36
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 1 0 0 2 5
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 1 1 2 3 2 4 9 13
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 124 0 0 7 545
Effect of distance of transportation on willingness to pay for food 0 2 8 29 2 7 26 108
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 1 65 3 4 9 193
Eliciting risk and time preferences under induced mood states 0 0 4 14 2 4 14 57
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 1 1 7 17 2 2 22 95
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 2 0 1 3 26
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 1 1 20 3 4 14 123
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 1 4 30 0 3 25 154
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 5 1 3 9 55
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 3 58 1 2 50 506
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 0 1 69 2 3 7 293
Fat Economics: Nutrition, Health, and Economic Policy 0 0 1 31 1 2 4 64
Food Deserts and Childhood Obesity 0 0 1 1 4 7 14 16
Food Deserts and Childhood Obesity 0 0 3 15 1 2 14 55
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 1 2 7 38 2 5 15 70
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 0 12 1 2 14 50
Food expenditures and household demographic composition in the US: a demand systems approach 0 3 9 168 1 6 19 538
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 5 19 1 4 14 52
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 1 2 5 32
Fruit and Vegetables Go Back to School 0 0 0 3 1 2 5 27
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 2 6 0 3 9 43
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 2 5 151 2 13 41 513
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 5 0 1 4 20
Heteroskedasticity, the single crossing property and ordered response models 1 1 1 3 1 1 1 14
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 2 40 0 0 5 173
Household food consumption in Turkey: a comment 0 1 2 40 2 4 9 137
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 3 4 8 108
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 1 1 2 30
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 1 8 46
Income and Racial Differentials in Selected Nutrient Intakes 1 1 1 2 2 2 3 8
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 1 1 7 30
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 59 1 2 3 198
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 0 79 0 2 4 251
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 1 5 15
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 1 2 4 36
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 2 30 1 2 5 89
Meat Supplier Opportunities in Food Service 0 0 0 1 2 3 4 17
Mother's nutritional label use and children's body weight 0 0 0 15 1 1 5 69
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 0 2 6 85
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 2 2 6 27
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 1 2 23 642
Nutrition, obesity and health: policies and economic research challenges 0 1 1 32 2 3 8 99
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 1 3 16 1 3 10 53
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 27 1 3 8 80
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 37 1 1 8 194
Obesity, weight loss, and physician's advice 0 0 1 8 0 3 10 68
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 2 64 0 3 14 221
On the Use of Cheap Talk in New Product Valuation 0 3 4 9 1 4 14 40
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 1 1 2 10 2 2 9 37
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 1 2 46 0 4 10 182
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 2 2 8 143
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 1 1 1 1 2 6 11 14
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 1 3 4 76
Predicting mergers and acquisitions in the food industry 0 0 0 0 3 6 23 188
Preserving and Communicating Food Safety Gains 0 0 0 2 1 1 2 9
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 2 3 5 84
Recent Developments in Food Retailing in the United States and Australia 0 0 6 42 3 8 63 353
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 1 1 2 15 1 3 10 98
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 1 1 2 2 8 17 33
Revisiting Cheap Talk with New Evidence from a Field Experiment 1 2 4 25 2 3 20 117
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 1 3 6 340
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 2 41 0 1 13 236
Schooling, health knowledge and obesity 0 0 1 85 0 2 8 236
Should students be used as subjects in experimental auctions? 0 1 1 22 1 2 3 77
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 0 146 1 3 11 766
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 0 20 2 4 15 70
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 2 128 1 5 19 474
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 1 45 0 1 14 174
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 1 4 34 0 4 17 196
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 1 4 140 1 2 10 359
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 1 1 1 2 4 7 8
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 1 1 5 2 4 8 21
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 1 2 100 1 3 9 289
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 1 2 5 20
The Role of Training in Experimental Auctions 1 1 1 15 2 2 9 49
The effect of fast-food restaurants on childhood obesity: A school level analysis 1 1 13 30 2 2 40 124
The effects of nutritional labels on obesity 1 1 5 57 3 5 12 166
The role of reference prices in experimental auctions 0 0 4 49 3 6 18 120
The treatment of income variable in willingness to pay studies 1 1 3 40 1 2 7 133
Time preferences and health behaviour: a review 0 0 1 3 2 4 11 18
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 1 10 101 2 8 44 394
US consumers' perceptions of the importance of following the US dietary guidelines 1 1 1 14 2 2 5 64
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 1 2 3 3 4 6 10 13
Valuing an EU Animal Welfare Label using Experimental Auctions 0 1 1 18 1 4 9 51
Valuing traceability of imported beef in Korea: an experimental auction approach 1 1 3 6 2 3 15 28
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 1 2 8 114
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 0 2 49 2 4 11 143
Welfare Effects of Food Miles Labels 0 0 0 1 0 3 7 10
When a risky prospect is valued more than its best possible outcome 0 0 1 19 1 3 12 78
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 1 1 1 8 3 6 12 34
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 2 6 51 0 4 17 186
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 21 2 3 12 198
Total Journal Articles 37 83 282 4,458 211 485 1,760 20,351


Statistics updated 2016-08-02