Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 1 11 0 3 8 54
A model of nutrition information search with an application to food labels 1 1 2 24 1 2 7 86
A reconciliation of time preference elicitation methods 1 1 10 37 1 4 21 30
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 1 2 16 0 1 7 43
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 1 1 2 19 4 4 10 62
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 2 8 2 4 12 36
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 22 1 1 6 65
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 1 4 25 1 3 13 33
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 9 15 1 6 63 85
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 2 12 36 0 9 45 52
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 2 5 11 28 7 14 49 119
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 2 3 5 12 2 3 10 28
Can nutritional label use influence body weight outcomes? 2 2 8 37 2 7 25 140
Can religious priming induce truthful preference revelation? 2 6 17 136 0 0 14 82
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 3 7 3 5 24 48
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 4 76 1 7 28 231
Consumer Willingness to Pay for Irradiated Beef 0 1 2 17 1 4 8 54
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 3 3 14 0 4 10 44
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 8 27 0 4 34 86
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 7 1 1 1 44
Do risk and time preferences have biological roots? 2 3 9 72 5 12 53 112
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 2 3 39 1 4 8 111
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 6 51 3 4 34 164
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 2 4 10 23 5 19 66 119
Eliciting risk and time preferences under induced mood states 1 2 3 50 2 6 16 80
Eliciting risk and time preferences under induced mood states 1 2 3 65 2 8 15 140
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 5 5 1 3 18 21
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 2 3 33 2 9 21 155
Food involvement and food purchasing behaviour 3 7 19 151 5 22 85 507
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 1 2 11 0 3 10 43
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 3 25 1 1 12 79
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 2 12 1 3 10 78
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 1 2 4 0 3 9 12
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 1 1 19 0 2 19 47
Interrelationship and Volatility Transmission between Grain and Oil Prices 1 4 15 39 8 18 49 89
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 2 6 2 4 18 38
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 2 8 46 5 24 91 385
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 2 5 54 2 9 36 308
Nutritional food label use: A theoretical and empirical perspective 1 6 14 79 4 26 111 421
Obesity Rates in OECD Countries: An International Perspective 0 0 4 148 1 4 25 768
Obesity Rates in OECD Countries: An International Perspective 0 0 3 34 0 0 6 111
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 3 11 2 3 13 36
On the use of honesty priming task to mitigate hypothetical bias in choice 1 6 21 71 12 43 164 203
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 2 4 8 40 4 16 47 124
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 2 2 0 3 5 5
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 1 1 20 0 1 5 82
Parental Time and Children's Obesity Measures 0 0 1 34 1 2 9 104
Peer-Effects on Childhood Obesity 0 2 14 17 2 14 46 48
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 28 1 2 17 86
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 1 4 14 53 1 2 9 29
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 0 1 1 2 2
Socio-economic Profiles of Nutrition Label Users 0 0 0 6 0 1 6 35
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 0 0 0 0
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 2 13 265 4 20 67 1,060
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 27 0 1 5 70
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 1 3 9 69
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 9 2 6 18 69
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 2 3 10 74
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 2 27 1 2 25 154
The Effect of Food Store Access on Children’s Diet Quality 0 0 3 3 2 2 14 17
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 1 2 26 1 3 10 182
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 2 16 16 3 22 72 72
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 4 44 0 3 22 156
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 2 5 14 0 3 10 44
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 1 5 0 1 17 51
The causes of childhood obesity: A survey 2 4 27 128 4 14 84 321
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 16 0 4 11 151
The role of training in experimental auctions 0 0 0 24 0 2 7 58
The veil of experimental currency units 0 0 3 23 0 1 12 19
Time preference and health behaviour: A review 3 8 34 148 5 14 74 133
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 1 23 3 9 24 94
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 10 1 2 11 64
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 2 8 0 0 8 24
Welfare Effects of Food Miles Labels 1 2 6 24 2 4 35 118
When a risky prospect is valued more than its best possible outcome 0 3 3 53 0 1 9 134
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 2 16 0 0 11 78
Willingness to pay for a local food label for lamb meat in Spain 0 2 4 12 2 8 20 52
Total Working Papers 32 109 425 2,758 135 486 2,015 9,228


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 4 44
A Note on Schooling and Smoking: the issue revisited 0 1 1 3 0 1 2 8
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 1 2 28
A sample selection model for prepared food expenditures 0 0 0 36 1 3 5 138
A theoretical and empirical investigation of nutritional label use 1 2 5 53 1 5 12 156
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 1 3 42 0 6 30 164
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 1 1 48 0 5 18 234
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 3 7 33 1 4 18 83
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 2 2 78
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 1 2 3 40 2 5 21 138
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 1 18
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 1 1 22
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 2 8 22 50 2 10 39 112
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 1 2 6 0 2 10 23
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 2 9 75 10 23 118 470
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 1 2 12 0 4 8 100
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 1 17 0 2 15 162
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 19 1 4 19 118
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 1 19 0 5 22 165
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 1 1 55 0 2 6 314
Can Nutritional Label Use Influence Body Weight Outcomes? 1 2 9 31 1 3 23 107
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 5 22 128 7 28 84 451
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 2 3 5 0 4 10 19
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 1 2 8 48 2 15 51 358
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 1 37 0 0 1 152
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 4 10 0 1 18 47
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 2 21 177 2 9 83 643
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 2 27 2 4 19 98
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 1 6 55 1 4 21 169
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 1 5 26
Determinants of food away from home consumption: An update 0 0 0 0 0 2 9 55
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 15 65 202
Dietary fiber intake away-from-home and at-home in the United States 0 0 1 12 1 2 4 86
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 1 3 69 0 2 12 153
Do consumers value nutritional labels? 0 0 0 0 0 2 14 176
Do experimental auction estimates pass the scope test? 0 0 1 1 1 7 15 15
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 0 4 9 1 2 10 36
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 10 27 71 1 24 87 237
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 9 43 0 12 53 220
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 1 11 1 1 11 140
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 2 10 0 0 4 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 1 8 0 0 1 44
Economic reforms and firm level strategic planning 0 0 0 0 1 2 5 29
Economics, Policy, and Obesity 0 0 2 11 0 0 7 29
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 0 0 0 1 2
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 1 123 2 2 12 534
Effect of distance of transportation on willingness to pay for food 0 0 7 9 2 8 30 45
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 9 60 1 4 25 174
Eliciting risk and time preferences under induced mood states 0 1 6 6 3 11 31 31
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 1 1 0 5 15 16
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 2 10 11 3 20 67 68
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 1 4 23 1 4 18 111
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 0 3 0 0 1 39
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 10 47 3 19 98 401
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 1 4 6 62 1 8 33 270
Fat Economics: Nutrition, Health, and Economic Policy 0 0 3 30 0 0 3 58
Food away from home expenditures and obesity among older Europeans: are there gender differences? 1 2 3 8 1 4 8 25
Food expenditures and household demographic composition in the US: a demand systems approach 0 1 6 154 0 3 15 508
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 1 1 3 25
Fruit and Vegetables Go Back to School 0 0 0 2 0 0 7 19
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 0 3 6 27
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 1 5 16 120 2 15 62 415
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 3 1 1 7 11
Heteroskedasticity, the single crossing property and ordered response models 0 0 0 0 0 1 5 7
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 1 3 33 1 6 16 160
Household food consumption in Turkey: a comment 0 0 2 36 1 1 6 122
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 8 61 89
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 1 6 0 0 1 27
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 2 3 9 28
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 0 0 0 0 3
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 1 1 2 20
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 2 58 0 0 4 190
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 1 3 8 78 1 4 11 240
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 0 3 7
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 2 18 30
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 1 5 21 0 2 26 72
Meat Supplier Opportunities in Food Service 0 0 0 1 0 0 0 8
Mother's nutritional label use and children's body weight 0 1 5 14 0 3 16 57
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 12 0 0 0 77
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 1 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 7 19 38 574
Nutrition, obesity and health: policies and economic research challenges 0 0 3 31 0 2 12 89
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 2 12 1 6 15 36
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 2 2 4 27 2 3 7 68
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 36 1 2 7 183
Obesity, weight loss, and physician's advice 0 0 0 7 2 4 8 48
On consumers' willingness to purchase nutritionally enhanced genetically modified food 1 1 3 60 1 4 23 191
On the Use of Cheap Talk in New Product Valuation 0 0 2 2 0 4 16 20
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 4 41 0 2 18 155
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 1 2 12 132
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 0 2 65
Predicting mergers and acquisitions in the food industry 0 0 0 0 4 10 38 148
Preserving and Communicating Food Safety Gains 0 1 2 2 0 2 3 5
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 1 14 0 1 7 75
Recent Developments in Food Retailing in the United States and Australia 0 2 5 34 3 17 75 244
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 3 6 13 0 7 20 83
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 1 7 18 2 8 29 70
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 80 4 6 14 333
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 1 4 36 4 8 37 211
Schooling, health knowledge and obesity 0 1 3 82 2 6 22 221
Should students be used as subjects in experimental auctions? 0 0 2 21 0 4 16 71
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 3 14 143 2 17 77 743
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 1 1 8 112 7 12 45 419
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 1 7 43 0 3 31 145
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 2 28 0 1 11 164
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 3 4 10 130 4 9 32 328
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 3 3 24 1 5 10 82
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 1 2 7 96 2 7 33 272
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 3 0 1 5 14
The Role of Training in Experimental Auctions 0 3 4 14 0 7 13 37
The effects of nutritional labels on obesity 0 1 14 47 0 5 41 142
The role of reference prices in experimental auctions 0 2 5 41 0 3 11 93
The treatment of income variable in willingness to pay studies 0 0 1 36 0 3 4 122
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 1 3 13 85 4 19 100 315
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 1 1 58
Valuing an EU Animal Welfare Label using Experimental Auctions 0 1 5 14 0 4 10 38
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 1 6 24 84
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 1 3 6 44 1 8 16 121
When a risky prospect is valued more than its best possible outcome 0 1 2 17 0 5 14 58
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 1 4 42 0 2 10 151
Would consumers value food-away-from-home products with nutritional labels? 1 1 5 18 7 29 73 134
Total Journal Articles 21 113 452 3,730 129 629 2,566 16,574
1 registered items for which data could not be found


Statistics updated 2014-07-03