Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 1 11 0 1 7 55
A model of nutrition information search with an application to food labels 0 2 3 25 2 4 8 89
A reconciliation of time preference elicitation methods 1 2 8 38 2 4 22 33
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 1 3 17 0 2 6 45
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 1 2 19 0 4 10 62
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 2 8 0 2 9 36
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 22 0 1 4 65
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 3 25 0 1 11 33
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 1 1 8 16 3 5 65 89
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 1 12 37 0 1 40 53
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 1 4 11 30 2 11 46 123
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 2 5 12 0 3 10 29
Can nutritional label use influence body weight outcomes? 0 3 8 38 1 5 24 143
Can religious priming induce truthful preference revelation? 0 3 13 137 0 0 11 82
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 1 1 4 8 1 5 23 50
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 1 4 77 0 2 22 232
Consumer Willingness to Pay for Irradiated Beef 0 0 2 17 0 1 6 54
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 1 4 15 0 1 10 45
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 6 27 0 1 30 87
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 1 1 8 0 2 2 45
Do risk and time preferences have biological roots? 0 3 8 73 1 8 40 115
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 3 39 0 1 8 111
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 6 51 5 9 36 170
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 1 3 10 24 3 9 64 123
Eliciting risk and time preferences under induced mood states 0 1 3 50 0 4 17 82
Eliciting risk and time preferences under induced mood states 0 1 2 65 0 2 13 140
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 4 5 1 2 17 22
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 3 33 0 4 22 157
Food involvement and food purchasing behaviour 1 7 22 155 2 14 82 516
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 2 11 0 0 6 43
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 2 25 0 2 10 80
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 2 12 0 2 9 79
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 2 4 0 0 8 12
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 1 19 0 1 20 48
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 1 14 39 2 14 50 95
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 1 1 2 7 1 5 16 41
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 1 5 47 2 8 80 388
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 3 54 1 10 38 316
Nutritional food label use: A theoretical and empirical perspective 1 2 15 80 7 19 117 436
Obesity Rates in OECD Countries: An International Perspective 0 0 2 148 0 2 21 769
Obesity Rates in OECD Countries: An International Perspective 0 0 2 34 0 0 4 111
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 1 11 0 2 10 36
On the use of honesty priming task to mitigate hypothetical bias in choice 0 4 24 74 4 24 172 215
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 2 8 40 3 8 46 128
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 2 0 0 5 5
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 1 20 0 1 5 83
Parental Time and Children's Obesity Measures 0 0 1 34 0 1 9 104
Peer-Effects on Childhood Obesity 0 0 11 17 3 5 45 51
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 28 1 6 20 91
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 1 11 53 0 4 9 32
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 0 0 1 2 2
Socio-economic Profiles of Nutrition Label Users 0 0 0 6 0 0 3 35
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 0 0 0 0
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 3 4 16 269 4 11 66 1,067
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 27 1 1 4 71
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 1 8 69
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 1 1 1 10 2 4 18 71
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 2 8 74
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 2 27 0 4 24 157
The Effect of Food Store Access on Children’s Diet Quality 0 0 3 3 1 3 14 18
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 2 26 1 4 10 185
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 1 1 17 17 3 6 74 75
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 1 5 45 0 2 22 158
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 1 3 15 0 1 7 45
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 1 5 0 0 16 51
The causes of childhood obesity: A survey 0 4 23 130 4 16 85 333
The economic value of food labels: A lab experiment on safer infant milk formula 0 1 1 17 0 2 13 153
The role of training in experimental auctions 1 1 1 25 1 1 8 59
The veil of experimental currency units 0 0 2 23 0 1 10 20
Time preference and health behaviour: A review 1 4 30 149 3 13 73 141
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 1 2 3 25 1 6 24 97
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 10 2 4 14 67
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 2 8 1 1 7 25
Welfare Effects of Food Miles Labels 1 2 6 25 2 5 31 121
When a risky prospect is valued more than its best possible outcome 0 0 3 53 0 1 10 135
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 2 16 0 2 10 80
Willingness to pay for a local food label for lamb meat in Spain 0 1 5 13 1 6 24 56
Total Working Papers 17 74 404 2,800 74 321 1,950 9,414


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 4 45
A Note on Schooling and Smoking: the issue revisited 0 0 1 3 0 0 2 8
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 0 2 28
A sample selection model for prepared food expenditures 0 1 1 37 0 2 6 139
A theoretical and empirical investigation of nutritional label use 0 1 5 53 1 3 14 158
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 1 1 4 43 2 3 28 167
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 48 0 0 15 234
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 1 3 9 36 2 6 19 88
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 1 3 79
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 1 3 40 3 7 24 143
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 0 18
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 1 22
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 4 22 52 0 4 37 114
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 2 6 0 0 7 23
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 1 1 10 76 12 29 121 489
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 2 12 2 3 10 103
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 17 0 0 14 162
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 19 0 1 14 118
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 19 0 0 20 165
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 1 55 0 0 5 314
Can Nutritional Label Use Influence Body Weight Outcomes? 0 1 6 31 3 4 18 110
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 0 20 128 2 13 82 457
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 3 5 0 0 6 19
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 1 2 7 49 1 5 45 361
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 1 37 0 1 2 153
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 2 10 0 1 15 48
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 0 16 177 2 5 70 646
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 2 27 0 4 21 100
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 5 55 1 5 22 173
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 1 2 7 28
Determinants of food away from home consumption: An update 0 0 0 0 1 1 7 56
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 2 2 57 204
Dietary fiber intake away-from-home and at-home in the United States 0 0 1 12 0 1 4 86
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 2 5 71 0 3 13 156
Do consumers value nutritional labels? 0 0 0 0 0 0 12 176
Do experimental auction estimates pass the scope test? 0 1 2 2 0 2 16 16
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 1 4 10 0 2 10 37
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 26 71 1 2 86 238
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 1 1 9 44 1 2 44 222
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 1 11 0 1 9 140
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 2 10 0 0 3 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 1 8 0 0 1 44
Economic reforms and firm level strategic planning 0 0 0 0 0 1 4 29
Economics, Policy, and Obesity 0 0 2 11 0 0 6 29
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 0 0 0 1 2
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 123 0 3 11 535
Effect of distance of transportation on willingness to pay for food 0 4 11 13 0 9 37 52
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 7 60 1 2 20 175
Eliciting risk and time preferences under induced mood states 0 0 6 6 0 4 31 32
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 1 1 3 14 19
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 10 11 5 12 70 77
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 1 4 24 0 2 16 112
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 1 1 4 0 1 1 40
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 2 12 49 2 8 91 406
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 1 2 7 63 2 3 31 272
Fat Economics: Nutrition, Health, and Economic Policy 0 0 3 30 0 1 4 59
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 1 3 8 0 2 9 26
Food expenditures and household demographic composition in the US: a demand systems approach 0 0 5 154 0 0 13 508
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 1 2 25
Fruit and Vegetables Go Back to School 0 0 0 2 1 2 5 21
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 0 0 4 27
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 1 3 14 122 2 7 58 420
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 3 0 2 7 12
Heteroskedasticity, the single crossing property and ordered response models 0 0 0 0 0 0 3 7
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 3 33 0 1 15 160
Household food consumption in Turkey: a comment 0 0 2 36 1 3 5 124
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 4 5 63 94
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 1 6 0 0 1 27
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 2 8 28
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 0 0 0 0 3
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 1 2 2 21
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 1 58 0 0 3 190
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 2 7 79 0 3 11 242
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 1 3 8
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 18 30
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 1 1 6 22 4 6 30 78
Meat Supplier Opportunities in Food Service 0 0 0 1 1 1 1 9
Mother's nutritional label use and children's body weight 0 0 5 14 1 1 16 58
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 1 1 13 0 1 1 78
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 1 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 4 14 43 581
Nutrition, obesity and health: policies and economic research challenges 0 0 3 31 0 0 11 89
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 0 12 0 1 13 36
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 2 4 27 0 2 7 68
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 36 0 1 7 183
Obesity, weight loss, and physician's advice 0 0 0 7 0 2 7 48
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 1 3 60 1 2 20 192
On the Use of Cheap Talk in New Product Valuation 0 0 1 2 0 0 13 20
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 3 41 0 1 15 156
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 1 7 132
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 1 2 4 67
Predicting mergers and acquisitions in the food industry 0 0 0 0 0 5 28 149
Preserving and Communicating Food Safety Gains 0 0 2 2 0 0 3 5
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 14 0 0 4 75
Recent Developments in Food Retailing in the United States and Australia 0 0 5 34 3 7 70 248
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 6 13 0 2 20 85
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 7 18 1 6 32 74
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 1 1 81 0 5 13 334
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 3 36 1 6 36 213
Schooling, health knowledge and obesity 0 1 4 83 0 3 22 222
Should students be used as subjects in experimental auctions? 0 0 2 21 0 1 17 72
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 1 12 144 0 5 68 746
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 1 6 112 0 7 36 419
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 7 43 1 4 32 149
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 1 28 0 0 10 164
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 1 4 11 131 1 5 29 329
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 3 24 0 1 8 82
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 1 6 96 0 2 28 272
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 3 0 0 5 14
The Role of Training in Experimental Auctions 0 0 4 14 0 0 13 37
The effects of nutritional labels on obesity 0 0 11 47 1 3 37 145
The role of reference prices in experimental auctions 0 0 5 41 0 0 9 93
The treatment of income variable in willingness to pay studies 0 0 1 36 0 0 4 122
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 1 3 12 87 2 7 83 318
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 0 1 58
Valuing an EU Animal Welfare Label using Experimental Auctions 1 1 6 15 1 1 10 39
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 1 3 22 86
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 1 5 44 0 1 14 121
When a risky prospect is valued more than its best possible outcome 1 1 3 18 1 2 14 60
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 1 2 6 44 1 2 11 153
Would consumers value food-away-from-home products with nutritional labels? 0 2 5 19 5 23 86 150
Total Journal Articles 13 60 434 3,769 88 332 2,424 16,777
1 registered items for which data could not be found


Statistics updated 2014-09-03