Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 1 1 12 1 3 8 59
A model of nutrition information search with an application to food labels 0 0 3 26 0 0 7 91
A reconciliation of time preference elicitation methods 1 3 6 42 2 8 16 42
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 3 18 0 1 5 47
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 1 19 0 0 4 62
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 1 9 0 1 8 40
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 1 1 1 23 2 4 6 70
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 2 26 0 0 4 34
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 5 20 1 4 26 105
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 1 5 39 1 3 24 67
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 0 12 35 0 0 35 140
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 5 14 0 0 7 32
Can nutritional label use influence body weight outcomes? 0 0 6 41 1 3 28 161
Can religious priming induce truthful preference revelation? 2 3 13 143 1 2 3 85
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 1 1 3 10 2 3 13 56
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 1 2 78 2 5 17 241
Consumer Willingness to Pay for Irradiated Beef 0 0 3 19 0 0 6 56
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 1 3 7 18 2 7 16 56
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 0 27 3 4 14 96
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 28 28 1 5 12 12
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 1 59 59 5 8 34 34
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 1 8 0 0 3 46
Do risk and time preferences have biological roots? 2 5 11 80 7 21 43 143
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 2 39 0 0 4 111
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 1 1 5 56 2 4 30 190
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 1 4 10 29 8 24 65 165
Eliciting risk and time preferences under induced mood states 0 0 3 66 0 6 17 149
Eliciting risk and time preferences under induced mood states 0 0 2 50 0 1 12 86
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 1 1 1 6 2 3 11 29
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 1 1 3 34 2 3 17 163
Food environment and childhood obesity: The effect of dollar stores 0 0 2 2 0 0 13 13
Food environment and childhood obesity: The effect of dollar stores 0 0 6 6 4 13 35 35
Food involvement and food purchasing behaviour 3 5 22 166 11 22 73 558
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 2 12 0 0 6 46
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 3 3 5 83
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 12 0 0 6 81
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 2 2 0 0 5 8
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 1 4 0 1 7 16
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 1 19 1 3 10 55
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 1 8 43 4 12 46 117
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 2 8 1 1 12 46
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 0 5 49 10 19 66 427
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 3 11 15 4 20 48 63
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 4 9 3 6 21 33
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 1 4 56 0 2 26 325
Nutritional food label use: A theoretical and empirical perspective 0 2 15 88 9 23 100 495
Obesity Rates in OECD Countries: An International Perspective 0 0 1 149 0 3 14 778
Obesity Rates in OECD Countries: An International Perspective 0 0 0 34 1 1 2 113
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 1 12 0 0 4 37
On the use of honesty priming task to mitigate hypothetical bias in choice 0 2 12 77 2 8 77 237
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 0 7 43 0 1 29 137
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 1 2 4 0 1 6 8
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 1 20 0 2 7 88
Parental Time and Children's Obesity Measures 0 1 1 35 0 1 3 105
Peer-Effects on Childhood Obesity 0 1 10 25 8 18 58 92
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 28 0 1 9 93
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 1 5 54 0 1 6 33
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 1 1 0 0 2 3
Socio-economic Profiles of Nutrition Label Users 0 1 1 7 0 1 4 38
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 0 0 0 0
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 2 2 12 275 5 8 62 1,102
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 1 3 30 0 1 7 76
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 0 5 71
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 1 10 0 1 11 74
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 0 3 74
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 1 1 14 166
The Effect of Food Store Access on Children’s Diet Quality 1 1 1 4 1 1 5 20
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 2 27 0 1 8 187
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 1 5 19 1 3 53 103
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 1 4 48 0 8 21 174
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 1 5 17 0 1 7 48
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 1 6 0 0 3 53
The causes of childhood obesity: A survey 3 6 20 144 15 26 89 396
The economic value of food labels: A lab experiment on safer infant milk formula 0 1 2 18 0 1 12 159
The role of training in experimental auctions 0 0 2 26 0 1 5 61
The veil of experimental currency units 0 0 0 23 3 9 15 33
Time preference and health behaviour: A review 2 7 32 172 8 18 77 196
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 7 30 0 0 26 111
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 0 10 0 0 9 71
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 1 9 1 1 5 29
Welfare Effects of Food Miles Labels 0 1 5 27 2 5 20 134
When a risky prospect is valued more than its best possible outcome 0 0 4 54 0 0 6 139
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 1 17 1 1 11 89
Willingness to pay for a local food label for lamb meat in Spain 0 2 9 19 0 2 22 66
Total Working Papers 23 70 448 3,106 144 375 1,691 10,463


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 0 3 46
A Note on Schooling and Smoking: the issue revisited 1 1 2 4 1 1 2 9
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 0 1 28
A sample selection model for prepared food expenditures 0 0 1 37 0 1 6 141
A theoretical and empirical investigation of nutritional label use 0 0 6 57 0 0 14 165
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 1 1 1 1 5 7
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 2 2 6 47 2 3 18 176
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 48 0 1 11 240
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 2 2 8 38 2 3 13 92
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 0 3 79
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 1 3 41 1 3 17 150
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 1 2 2 20
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 1 22
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 2 2 0 0 8 12
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 1 15 57 0 1 19 121
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 2 7 0 1 5 26
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 0 0 4 4 1 1 9 10
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 1 4 77 5 21 85 532
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 1 12 0 0 10 106
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 2 19 3 4 17 177
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 1 20 0 0 6 120
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 1 1 20 1 3 11 171
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 2 56 1 1 5 317
Can Nutritional Label Use Influence Body Weight Outcomes? 1 1 3 32 1 1 8 112
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 2 13 136 3 11 88 511
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 3 6 0 1 7 22
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 1 7 53 0 5 33 376
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 37 0 0 1 153
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 1 11 2 3 8 54
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 1 4 179 1 3 29 663
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 1 3 3 30 1 5 13 107
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 1 2 5 59 1 4 14 179
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 1 5 30
Determinants of Food Deserts 1 4 18 21 3 7 39 50
Determinants of food away from home consumption: An update 0 0 0 0 2 2 5 58
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 2 2 0 0 11 11
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 1 26 213
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 12 0 0 3 87
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 1 1 5 73 1 2 12 163
Do consumers value nutritional labels? 0 0 0 0 0 1 6 180
Do experimental auction estimates pass the scope test? 0 0 1 2 0 3 11 19
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 1 4 13 2 5 13 47
Does the National School Lunch Program Improve Children's Dietary Outcomes? 3 3 21 82 9 13 65 278
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 2 5 47 2 11 45 253
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 0 4 143
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 0 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 0 0 0 44
Economic reforms and firm level strategic planning 0 0 0 0 0 0 2 29
Economics, Policy, and Obesity 0 2 2 13 0 2 2 31
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 1 1 1 0 1 1 3
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 1 124 0 0 5 537
Effect of distance of transportation on willingness to pay for food 0 3 10 19 2 10 35 72
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 3 63 0 0 11 181
Eliciting risk and time preferences under induced mood states 0 3 5 10 0 4 18 38
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 1 7 7 6 17 62 63
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 1 2 0 0 10 21
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 2 4 7 16 3 12 52 100
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 1 1 4 26 2 3 16 123
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 4 1 2 3 42
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 2 3 5 52 7 23 60 442
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 1 9 67 0 1 18 280
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 30 0 0 1 59
Food Deserts and Childhood Obesity 1 2 5 12 6 7 18 39
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 1 4 19 24 3 6 33 44
Food away from home expenditures and obesity among older Europeans: are there gender differences? 1 2 4 10 1 3 13 34
Food expenditures and household demographic composition in the US: a demand systems approach 0 0 4 157 0 1 10 515
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 1 8 13 1 3 24 34
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 0 2 26
Fruit and Vegetables Go Back to School 0 0 1 3 0 0 3 22
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 0 1 8 32
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 4 7 23 138 6 11 52 452
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 0 3 1 1 4 14
Heteroskedasticity, the single crossing property and ordered response models 0 1 2 2 0 1 4 10
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 1 2 5 37 1 2 12 166
Household food consumption in Turkey: a comment 0 0 2 38 0 0 5 126
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 18 99
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 0 0 27
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 2 4 9 34
Income and Racial Differentials in Selected Nutrient Intakes 0 0 1 1 0 0 1 4
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 0 3 22
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 1 59 0 0 3 193
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 4 79 1 1 9 245
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 0 2 9
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 4 32
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 2 4 6 26 2 4 12 82
Meat Supplier Opportunities in Food Service 0 0 0 1 1 1 2 10
Mother's nutritional label use and children's body weight 0 0 2 15 0 1 7 61
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 2 14 0 0 2 79
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 0 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 4 13 57 612
Nutrition, obesity and health: policies and economic research challenges 0 0 0 31 0 0 3 90
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 1 1 1 13 1 1 8 38
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 2 27 0 1 5 70
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 36 0 0 3 184
Obesity, weight loss, and physician's advice 0 0 0 7 1 3 12 56
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 3 62 2 3 16 203
On the Use of Cheap Talk in New Product Valuation 1 2 3 5 1 2 9 25
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 6 7 0 4 15 24
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 1 2 43 1 5 15 168
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 2 4 134
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 0 5 70
Predicting mergers and acquisitions in the food industry 0 0 0 0 2 5 19 157
Preserving and Communicating Food Safety Gains 0 0 1 2 0 0 3 6
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 1 2 16 0 1 4 78
Recent Developments in Food Retailing in the United States and Australia 0 1 4 36 1 11 51 278
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 3 13 0 0 10 86
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 1 3 20 3 4 21 83
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 1 81 0 0 7 334
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 3 38 0 0 14 217
Schooling, health knowledge and obesity 0 0 2 83 0 0 10 225
Should students be used as subjects in experimental auctions? 0 0 0 21 0 0 6 73
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 1 6 146 1 4 28 754
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 1 2 11 17 3 9 31 47
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 3 4 11 122 5 9 40 447
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 2 44 1 3 12 154
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 1 2 30 0 5 13 176
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 2 3 10 136 2 5 25 344
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 4 25 1 2 8 85
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 1 2 4 0 1 5 13
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 1 4 98 2 5 14 279
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 1 4 0 0 2 15
The Role of Training in Experimental Auctions 0 0 3 14 0 1 8 38
The effect of fast-food restaurants on childhood obesity: A school level analysis 1 4 12 12 4 13 55 58
The effects of nutritional labels on obesity 0 0 5 51 0 0 13 150
The role of reference prices in experimental auctions 1 2 6 45 1 4 11 101
The treatment of income variable in willingness to pay studies 0 0 1 37 0 1 6 125
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 1 8 90 4 11 45 341
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 0 1 58
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 0 0 0 0 1 1
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 2 15 0 0 5 39
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 1 4 15 93
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 1 5 46 0 3 15 128
When a risky prospect is valued more than its best possible outcome 0 0 2 18 0 0 10 63
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 1 3 7 0 1 9 20
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 0 4 45 0 1 8 157
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 19 5 13 77 182
Total Journal Articles 38 101 444 4,094 139 398 2,027 18,080


Statistics updated 2015-04-05