Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 11 0 1 6 56
A model of nutrition information search with an application to food labels 1 1 3 26 1 1 7 91
A reconciliation of time preference elicitation methods 0 1 8 39 0 1 18 34
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 1 4 18 0 1 7 46
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 2 19 0 0 6 62
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 1 2 9 0 3 10 39
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 22 0 1 4 66
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 1 1 4 26 1 1 9 34
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 1 4 7 20 2 12 38 101
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 0 8 38 3 8 29 64
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 5 14 35 1 12 48 140
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 1 6 14 0 2 9 32
Can nutritional label use influence body weight outcomes? 1 3 7 41 5 15 28 158
Can religious priming induce truthful preference revelation? 1 2 11 140 0 0 4 83
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 1 4 9 0 2 19 53
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 77 2 4 16 236
Consumer Willingness to Pay for Irradiated Beef 1 2 4 19 1 2 8 56
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 4 15 0 3 10 49
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 2 27 1 5 23 92
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 28 28 0 2 7 7
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 1 1 58 58 5 15 26 26
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 1 8 0 0 3 46
Do risk and time preferences have biological roots? 1 1 9 75 2 5 33 122
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 3 39 0 0 7 111
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 1 3 4 55 2 5 30 186
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 1 8 25 5 14 57 141
Eliciting risk and time preferences under induced mood states 0 0 2 50 1 2 14 85
Eliciting risk and time preferences under induced mood states 0 0 3 66 0 1 15 143
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 0 5 1 3 9 26
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 3 33 2 2 19 160
Food environment and childhood obesity: The effect of dollar stores 0 1 2 2 1 6 13 13
Food environment and childhood obesity: The effect of dollar stores 2 3 6 6 6 12 22 22
Food involvement and food purchasing behaviour 1 5 23 161 6 15 79 536
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 1 1 2 12 3 3 7 46
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 0 0 6 80
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 2 12 1 1 10 81
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 1 1 2 2 1 3 8 8
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 2 4 0 3 9 15
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 1 19 0 3 16 52
Interrelationship and Volatility Transmission between Grain and Oil Prices 1 3 12 42 3 10 42 105
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 3 8 0 1 14 45
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 1 5 49 4 17 70 408
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 1 5 11 12 4 17 38 43
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 1 1 5 9 3 6 20 27
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 1 4 55 3 7 38 323
Nutritional food label use: A theoretical and empirical perspective 0 3 18 86 3 25 116 472
Obesity Rates in OECD Countries: An International Perspective 0 1 2 149 1 4 15 775
Obesity Rates in OECD Countries: An International Perspective 0 0 2 34 0 1 4 112
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 1 1 1 12 1 1 5 37
On the use of honesty priming task to mitigate hypothetical bias in choice 0 1 14 75 2 11 96 229
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 3 11 43 1 6 40 136
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 1 1 3 0 2 5 7
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 1 20 0 2 7 86
Parental Time and Children's Obesity Measures 0 0 1 34 0 0 6 104
Peer-Effects on Childhood Obesity 1 4 14 24 4 18 52 74
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 28 0 1 12 92
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 5 53 0 0 6 32
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 1 1 0 0 2 3
Socio-economic Profiles of Nutrition Label Users 0 0 0 6 1 1 3 37
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 0 0 0 0
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 1 4 14 273 5 25 70 1,094
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 2 29 1 2 7 75
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 1 9 71
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 1 10 0 0 19 73
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 0 6 74
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 8 17 165
The Effect of Food Store Access on Children’s Diet Quality 0 0 2 3 0 1 9 19
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 1 2 27 0 1 9 186
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 1 9 18 1 21 72 100
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 2 5 47 1 7 20 166
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 1 4 16 0 1 6 47
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 1 2 6 1 2 8 53
The causes of childhood obesity: A survey 1 7 18 138 3 31 82 370
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 1 17 2 3 13 158
The role of training in experimental auctions 1 1 2 26 1 1 7 60
The veil of experimental currency units 0 0 1 23 2 4 7 24
Time preference and health behaviour: A review 1 11 35 165 3 32 81 178
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 2 3 8 30 5 12 30 111
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 10 0 1 14 71
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 1 1 3 9 2 3 8 28
Welfare Effects of Food Miles Labels 0 1 5 26 2 6 24 129
When a risky prospect is valued more than its best possible outcome 1 1 4 54 3 4 10 139
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 1 3 17 1 6 17 88
Willingness to pay for a local food label for lamb meat in Spain 1 3 8 17 2 7 28 64
Total Working Papers 28 104 493 3,036 118 478 1,853 10,088


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 3 46
A Note on Schooling and Smoking: the issue revisited 0 0 1 3 0 0 2 8
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 0 1 28
A sample selection model for prepared food expenditures 0 0 1 37 0 1 6 140
A theoretical and empirical investigation of nutritional label use 1 4 7 57 1 7 15 165
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 1 1 0 0 6 6
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 2 4 45 3 5 21 173
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 48 1 5 15 239
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 8 36 1 1 15 89
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 0 3 79
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 3 40 0 1 20 147
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 0 18
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 1 22
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 1 2 2 0 3 9 12
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 1 3 15 56 2 5 26 120
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 1 2 7 0 2 6 25
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 1 2 4 4 1 2 9 9
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 4 76 2 15 99 511
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 2 12 0 0 13 106
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 1 2 19 1 9 19 173
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 1 1 20 0 2 12 120
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 19 1 2 16 168
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 1 2 56 1 2 6 316
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 2 31 1 1 7 111
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 5 17 134 9 35 92 500
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 3 6 0 1 7 21
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 1 2 8 52 1 9 41 371
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 1 37 0 0 2 153
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 1 2 11 2 3 10 51
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 0 9 178 2 9 46 660
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 1 27 1 2 17 102
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 1 6 57 0 1 15 175
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 1 6 29
Determinants of Food Deserts 2 7 17 17 3 14 39 43
Determinants of food away from home consumption: An update 0 0 0 0 0 0 5 56
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 1 2 2 2 4 8 11 11
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 4 7 39 212
Dietary fiber intake away-from-home and at-home in the United States 0 0 1 12 0 1 5 87
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 1 4 72 1 5 14 161
Do consumers value nutritional labels? 0 0 0 0 0 3 8 179
Do experimental auction estimates pass the scope test? 0 0 1 2 0 0 12 16
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 2 5 12 0 5 12 42
Does the National School Lunch Program Improve Children's Dietary Outcomes? 2 6 22 79 10 23 62 265
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 6 45 8 19 46 242
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 1 6 143
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 0 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 0 0 0 44
Economic reforms and firm level strategic planning 0 0 0 0 0 0 3 29
Economics, Policy, and Obesity 0 0 2 11 0 0 3 29
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 0 0 0 1 2
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 1 1 1 124 1 2 8 537
Effect of distance of transportation on willingness to pay for food 1 3 11 16 2 7 34 62
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 3 6 63 1 6 18 181
Eliciting risk and time preferences under induced mood states 0 0 6 7 0 1 21 34
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 1 6 6 6 7 17 46 46
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 1 1 1 2 1 2 12 21
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 1 6 12 1 7 67 88
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 5 25 0 1 19 120
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 4 0 0 1 40
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 6 49 4 12 64 419
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 1 1 8 66 4 5 28 279
Fat Economics: Nutrition, Health, and Economic Policy 0 0 1 30 0 0 2 59
Food Deserts and Childhood Obesity 1 1 6 10 1 4 19 32
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 5 6 20 20 5 9 38 38
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 2 8 0 2 11 31
Food expenditures and household demographic composition in the US: a demand systems approach 0 3 7 157 2 5 16 514
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 1 12 12 1 6 31 31
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 1 2 26
Fruit and Vegetables Go Back to School 1 1 1 3 1 1 5 22
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 1 3 7 31
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 8 20 131 3 19 63 441
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 3 0 1 6 13
Heteroskedasticity, the single crossing property and ordered response models 0 1 1 1 0 1 4 9
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 1 5 35 1 3 14 164
Household food consumption in Turkey: a comment 0 2 3 38 0 2 6 126
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 1 3 29 99
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 0 0 27
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 2 7 30
Income and Racial Differentials in Selected Nutrient Intakes 0 0 1 1 0 0 1 4
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 1 3 22
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 1 2 59 0 1 5 193
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 5 79 0 1 11 244
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 1 3 9
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 2 13 32
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 5 22 0 0 19 78
Meat Supplier Opportunities in Food Service 0 0 0 1 0 0 1 9
Mother's nutritional label use and children's body weight 0 1 5 15 0 2 11 60
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 1 2 14 0 1 2 79
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 0 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 2 14 52 599
Nutrition, obesity and health: policies and economic research challenges 0 0 1 31 1 1 6 90
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 0 12 1 1 12 37
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 2 27 1 1 5 69
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 36 1 1 3 184
Obesity, weight loss, and physician's advice 0 0 0 7 1 5 11 53
On consumers' willingness to purchase nutritionally enhanced genetically modified food 1 1 4 62 3 7 17 200
On the Use of Cheap Talk in New Product Valuation 0 0 1 3 1 1 10 23
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 1 1 7 7 1 4 19 20
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 1 1 2 42 4 7 14 163
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 0 3 132
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 2 6 70
Predicting mergers and acquisitions in the food industry 0 0 0 0 2 3 19 152
Preserving and Communicating Food Safety Gains 0 0 1 2 0 1 3 6
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 1 15 1 1 4 77
Recent Developments in Food Retailing in the United States and Australia 1 1 3 35 7 18 59 267
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 13 1 1 15 86
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 6 19 1 1 29 79
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 1 81 0 0 9 334
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 1 4 38 0 1 22 217
Schooling, health knowledge and obesity 0 0 3 83 0 2 20 225
Should students be used as subjects in experimental auctions? 0 0 1 21 0 1 12 73
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 1 7 145 1 2 37 750
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 3 13 15 2 8 34 38
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 1 5 10 118 4 18 40 438
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 5 44 0 1 15 151
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 1 29 0 2 13 171
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 2 10 133 1 10 30 339
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 1 1 4 25 1 1 7 83
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 1 1 2 3 1 1 8 12
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 4 97 0 1 18 274
The Promise of Food Irradiation: Will Consumers Accept It? 0 1 1 4 0 1 5 15
The Role of Training in Experimental Auctions 0 0 3 14 0 0 7 37
The effect of fast-food restaurants on childhood obesity: A school level analysis 3 6 8 8 15 24 45 45
The effects of nutritional labels on obesity 1 4 10 51 1 4 28 150
The role of reference prices in experimental auctions 0 1 4 43 0 3 7 97
The treatment of income variable in willingness to pay studies 1 1 1 37 2 2 5 124
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 2 11 89 1 10 57 330
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 0 1 58
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 0 0 0 0 1 1
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 2 15 0 0 5 39
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 1 2 14 89
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 1 5 45 3 4 17 125
When a risky prospect is valued more than its best possible outcome 0 0 3 18 0 2 14 63
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 3 6 0 0 9 19
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 1 6 45 1 2 11 156
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 19 8 14 85 169
Total Journal Articles 34 122 481 3,993 167 527 2,342 17,682


Statistics updated 2015-01-03