Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 2 13 0 0 6 61
A model of nutrition information search with an application to food labels 1 1 3 28 2 3 8 95
A reconciliation of time preference elicitation methods 1 1 7 44 1 1 13 44
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 1 18 0 1 3 48
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 19 0 2 2 64
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 1 2 10 2 4 8 44
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 23 1 1 6 71
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 1 26 1 1 2 35
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 1 7 22 1 3 23 109
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 3 6 43 0 5 20 73
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 5 11 40 2 11 31 152
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 3 15 0 0 4 33
Can nutritional label use influence body weight outcomes? 0 0 3 41 1 5 25 167
Can religious priming induce truthful preference revelation? 0 0 6 143 1 1 4 86
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 3 10 0 1 8 57
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 78 1 5 16 248
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 0 2 45 45 4 13 39 39
Consumer Willingness to Pay for Irradiated Beef 0 0 2 19 0 2 4 58
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 2 2 29 0 4 14 101
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 1 26 26 1 2 8 8
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 1 1 11 11 2 3 5 5
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 3 28 0 2 9 14
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 14 59 1 4 29 38
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 1 1 9 0 1 2 47
Do risk and time preferences have biological roots? 1 1 9 82 1 3 36 150
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 1 40 0 1 2 113
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 5 56 1 1 27 192
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 0 8 31 0 5 56 176
Eliciting risk and time preferences under induced mood states 1 1 3 68 1 2 13 153
Eliciting risk and time preferences under induced mood states 0 1 1 51 0 3 9 91
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 1 6 0 1 9 30
Fair farming: Preferences for fair labor certification using four elicitation methods 0 1 11 11 2 8 34 34
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 1 2 35 0 2 8 165
Food environment and childhood obesity: The effect of dollar stores 0 0 9 9 1 4 8 8
Food environment and childhood obesity: The effect of dollar stores 0 0 2 2 0 1 11 15
Food environment and childhood obesity: The effect of dollar stores 0 1 5 8 0 5 34 41
Food involvement and food purchasing behaviour 1 2 14 168 6 15 62 576
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 1 12 1 3 7 50
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 1 2 5 85
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 12 0 0 2 81
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 2 2 0 3 7 11
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 1 1 5 0 5 9 21
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 19 1 4 11 59
Interrelationship and Volatility Transmission between Grain and Oil Prices 3 4 9 48 3 4 30 123
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 2 8 0 0 6 46
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 2 5 52 3 16 74 460
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 2 9 0 4 20 39
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 1 9 16 0 1 38 64
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 1 1 13 13 1 5 8 8
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 2 4 58 2 5 16 331
Nutritional food label use: A theoretical and empirical perspective 0 3 14 93 6 16 88 517
Obesity Rates in OECD Countries: An International Perspective 0 0 0 34 0 4 6 117
Obesity Rates in OECD Countries: An International Perspective 0 0 1 149 0 3 12 781
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 1 2 13 0 1 2 38
On the use of honesty priming task to mitigate hypothetical bias in choice 0 2 5 79 3 8 35 246
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 0 4 44 1 2 15 140
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 2 4 0 1 4 9
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 20 0 1 6 89
Parental Time and Children's Obesity Measures 0 0 1 35 0 1 2 106
Peer-Effects on Childhood Obesity 0 2 10 27 0 3 47 95
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 0 28 28 0 0 4 4
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 28 0 0 3 93
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 1 54 0 0 1 33
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 1 1 0 1 2 4
Store-Differentiated Demand and Retail Food Availability 0 0 3 3 0 1 5 5
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 1 2 3 3
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 0 9 275 1 6 46 1,109
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 4 31 0 2 10 80
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 1 3 72
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 1 10 0 1 6 75
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 1 1 75
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 6 18 175
The Effect of Food Store Access on Children’s Diet Quality 0 0 2 5 0 1 5 22
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 1 27 0 1 4 188
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 4 8 24 0 14 52 124
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 3 48 1 2 19 177
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 1 1 3 18 1 3 6 51
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 1 6 0 0 2 53
The causes of childhood obesity: A survey 0 0 14 144 3 15 86 415
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 1 18 0 1 7 160
The role of training in experimental auctions 0 0 2 26 0 3 6 64
The veil of experimental currency units 1 2 2 25 4 7 20 40
Time preference and health behaviour: A review 1 6 31 179 7 21 87 225
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 1 7 31 0 3 19 115
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 0 10 0 1 7 72
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 8 8 1 2 10 10
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 1 2 10 0 1 6 30
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 2 43 43 0 2 8 8
Welfare Effects of Food Miles Labels 0 0 3 27 0 1 17 136
When a risky prospect is valued more than its best possible outcome 0 0 1 54 0 1 5 140
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 1 17 1 4 13 93
Willingness to pay for a local food label for lamb meat in Spain 0 0 6 19 0 0 11 66
Total Working Papers 13 63 505 3,354 75 322 1,540 10,874
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 2 47
A Note on Schooling and Smoking: the issue revisited 0 0 1 4 0 0 1 9
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 1 1 29
A sample selection model for prepared food expenditures 0 1 1 38 0 2 4 143
A theoretical and empirical investigation of nutritional label use 0 1 5 58 0 2 10 167
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 0 1 0 1 4 8
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 0 6 48 0 0 15 180
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 1 1 1 49 1 4 11 245
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 3 38 0 1 7 93
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 1 1 80
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 2 3 43 0 2 12 152
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 1 3 21
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 0 22
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 1 2 0 0 4 12
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 0 6 58 0 3 14 128
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 1 7 0 2 5 28
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 1 1 1 0 2 4 4
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 0 1 3 5 0 2 5 12
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 1 1 4 79 3 7 65 542
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 0 1 6 107
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 2 19 1 2 17 179
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 1 20 0 1 3 121
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 1 20 2 3 10 175
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 1 56 0 1 5 319
Can Nutritional Label Use Influence Body Weight Outcomes? 1 2 3 34 1 2 7 114
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 1 1 10 138 2 5 64 519
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 2 7 0 1 5 24
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 5 53 0 2 18 378
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 37 0 1 1 154
Consumers’ valuation of sustainability labels on meat 1 4 7 7 2 10 23 23
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 1 11 0 0 6 54
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 0 2 179 0 2 22 666
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 3 30 2 2 12 112
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 5 60 0 1 10 182
Decision-making in Home-grown Value Auctions under Induced Mood States 0 1 3 3 0 3 14 14
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 1 4 31
Demand reduction in multi-unit auctions with varying number of bidders and units 1 1 1 1 1 1 3 3
Determinants of Food Deserts 1 3 16 25 4 11 47 67
Determinants of food away from home consumption: An update 0 0 0 0 1 2 5 60
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 3 14 216
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 1 3 3 2 5 17 17
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 12 0 1 2 88
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 1 3 74 0 2 10 166
Do consumers value nutritional labels? 0 0 0 0 0 2 7 183
Do experimental auction estimates pass the scope test? 0 0 0 2 1 3 6 22
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 1 4 14 1 2 12 49
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 2 13 84 2 7 54 291
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 5 48 1 4 39 260
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 1 2 5 145
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 0 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 1 1 1 45
Economic reforms and firm level strategic planning 0 0 0 0 0 1 1 30
Economics, Policy, and Obesity 0 0 2 13 0 1 3 32
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 1 1 0 0 1 3
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 1 1 1 0 2 4 4
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 1 124 0 1 3 538
Effect of distance of transportation on willingness to pay for food 0 1 8 21 2 6 30 82
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 1 4 64 0 3 10 184
Eliciting risk and time preferences under induced mood states 0 0 4 10 0 3 11 43
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 1 10 10 0 6 53 73
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 1 2 0 1 5 23
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 3 8 19 2 7 37 109
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 2 26 4 5 17 129
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 0 4 1 2 6 46
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 1 1 6 55 4 7 52 456
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 1 6 68 0 6 16 286
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 30 0 1 1 60
Food Deserts and Childhood Obesity 0 0 3 12 0 0 15 41
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 0 5 21 31 0 9 33 55
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 2 4 12 0 2 10 36
Food expenditures and household demographic composition in the US: a demand systems approach 0 0 5 159 1 2 11 519
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 1 4 14 1 3 17 38
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 1 1 2 27
Fruit and Vegetables Go Back to School 0 0 1 3 0 0 2 22
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 0 1 7 34
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 3 5 25 146 3 14 54 472
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 1 1 4 1 2 4 16
Heteroskedasticity, the single crossing property and ordered response models 0 0 2 2 1 2 6 13
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 5 38 0 0 8 168
Household food consumption in Turkey: a comment 0 0 2 38 0 1 5 128
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 10 100
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 1 1 28
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 1 3 10 38
Income and Racial Differentials in Selected Nutrient Intakes 0 0 1 1 0 1 2 5
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 1 3 23
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 1 59 0 1 5 195
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 0 79 0 0 5 247
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 1 2 10
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 2 32
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 2 7 28 0 2 10 84
Meat Supplier Opportunities in Food Service 0 0 0 1 0 1 5 13
Mother's nutritional label use and children's body weight 0 0 1 15 0 3 7 64
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 1 14 0 0 1 79
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 0 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 1 4 42 619
Nutrition, obesity and health: policies and economic research challenges 0 0 0 31 0 1 2 91
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 1 13 0 5 7 43
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 27 0 2 4 72
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 1 1 1 37 1 2 3 186
Obesity, weight loss, and physician's advice 0 0 0 7 0 0 10 58
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 2 62 0 2 16 207
On the Use of Cheap Talk in New Product Valuation 0 0 3 5 0 1 6 26
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 1 3 8 1 4 13 28
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 1 3 44 1 4 16 172
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 1 3 135
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 0 2 6 72
Predicting mergers and acquisitions in the food industry 0 0 0 0 0 6 16 165
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 2 7
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 2 16 1 1 4 79
Recent Developments in Food Retailing in the United States and Australia 0 0 2 36 0 10 45 290
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 13 0 2 3 88
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 1 1 1 1 1 2 16 16
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 1 3 21 2 10 24 97
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 0 0 0 334
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 3 39 1 3 11 223
Schooling, health knowledge and obesity 1 1 1 84 1 3 6 228
Should students be used as subjects in experimental auctions? 0 0 0 21 0 1 2 74
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 2 146 0 1 9 755
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 1 3 10 20 2 6 31 55
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 3 14 126 1 7 36 455
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 1 44 0 2 12 160
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 2 30 2 3 15 179
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 0 6 136 0 2 21 349
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 1 25 4 6 9 91
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 2 4 0 0 2 13
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 2 98 0 1 8 280
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 1 4 0 0 1 15
The Role of Training in Experimental Auctions 0 0 0 14 0 2 3 40
The effect of fast-food restaurants on childhood obesity: A school level analysis 0 1 16 17 7 17 70 84
The effects of nutritional labels on obesity 0 1 5 52 0 3 10 154
The role of reference prices in experimental auctions 0 0 4 45 0 1 9 102
The treatment of income variable in willingness to pay studies 0 0 1 37 0 1 4 126
Time preferences and health behaviour: a review 0 0 2 2 0 2 7 7
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 5 91 4 7 34 350
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 1 1 59
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 0 0 0 1 3 3
Valuing an EU Animal Welfare Label using Experimental Auctions 0 2 3 17 0 3 4 42
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 2 8 21 106
Valuing traceability of imported beef in Korea: an experimental auction approach 1 1 3 3 1 6 13 13
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 0 3 47 1 3 11 132
Welfare Effects of Food Miles Labels 0 0 1 1 0 0 3 3
When a risky prospect is valued more than its best possible outcome 0 0 1 18 1 3 7 66
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 2 7 0 2 5 22
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 0 2 45 1 12 17 169
Would consumers value food-away-from-home products with nutritional labels? 0 0 0 19 2 3 41 186
Total Journal Articles 16 68 379 4,200 89 388 1,768 18,666


Statistics updated 2015-08-02