Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 1 11 1 1 7 56
A model of nutrition information search with an application to food labels 0 0 2 25 0 1 6 90
A reconciliation of time preference elicitation methods 1 1 8 39 1 1 21 34
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 1 4 18 0 1 7 46
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 2 19 0 0 7 62
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 1 1 2 9 2 3 10 39
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 22 0 1 4 66
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 3 25 0 0 9 33
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 2 3 8 19 6 10 60 99
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 1 8 38 2 8 31 61
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 3 5 14 35 7 16 50 139
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 2 6 14 1 3 9 32
Can nutritional label use influence body weight outcomes? 1 2 7 40 6 10 26 153
Can religious priming induce truthful preference revelation? 1 2 10 139 0 1 8 83
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 1 4 9 0 3 19 53
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 1 77 2 2 15 234
Consumer Willingness to Pay for Irradiated Beef 0 1 3 18 0 1 7 55
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 4 15 0 4 12 49
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 4 27 3 4 25 91
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 28 28 1 2 7 7
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 1 57 57 8 12 21 21
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 1 8 0 1 3 46
Do risk and time preferences have biological roots? 0 1 9 74 1 5 36 120
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 3 39 0 0 8 111
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 1 3 6 54 1 14 32 184
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 1 1 8 25 5 13 57 136
Eliciting risk and time preferences under induced mood states 0 0 2 50 1 2 13 84
Eliciting risk and time preferences under induced mood states 0 1 3 66 1 3 15 143
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 1 5 2 3 11 25
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 3 33 0 1 18 158
Food environment and childhood obesity: The effect of dollar stores 0 2 2 2 2 7 12 12
Food environment and childhood obesity: The effect of dollar stores 0 1 4 4 3 8 16 16
Food involvement and food purchasing behaviour 2 5 23 160 6 14 78 530
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 2 11 0 0 5 43
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 1 25 0 0 7 80
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 2 12 0 1 9 80
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 1 1 0 2 7 7
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 2 4 0 3 9 15
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 1 19 0 4 19 52
Interrelationship and Volatility Transmission between Grain and Oil Prices 1 2 11 41 3 7 42 102
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 1 3 8 1 4 15 45
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 2 5 49 9 16 69 404
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 4 11 11 6 13 39 39
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 1 8 8 2 5 24 24
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 1 4 55 2 4 37 320
Nutritional food label use: A theoretical and empirical perspective 1 6 18 86 10 33 126 469
Obesity Rates in OECD Countries: An International Perspective 1 1 2 149 3 5 16 774
Obesity Rates in OECD Countries: An International Perspective 0 0 2 34 1 1 4 112
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 0 11 0 0 4 36
On the use of honesty priming task to mitigate hypothetical bias in choice 1 1 18 75 7 12 139 227
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 1 3 11 43 1 7 44 135
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 1 1 1 3 1 2 6 7
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 1 20 0 3 7 86
Parental Time and Children's Obesity Measures 0 0 1 34 0 0 8 104
Peer-Effects on Childhood Obesity 2 6 13 23 7 19 51 70
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 28 1 1 13 92
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 9 53 0 0 6 32
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 1 1 1 0 1 2 3
Socio-economic Profiles of Nutrition Label Users 0 0 0 6 0 1 3 36
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 0 0 0 0 0
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 3 13 272 9 22 67 1,089
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 2 2 29 1 3 6 74
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 9 0 2 9 71
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 1 10 0 2 19 73
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 0 6 74
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 2 8 18 165
The Effect of Food Store Access on Children’s Diet Quality 0 0 2 3 1 1 11 19
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 1 1 2 27 1 1 9 186
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 1 1 12 18 10 24 79 99
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 2 5 47 2 7 20 165
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 1 4 16 0 2 6 47
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 1 1 2 6 1 1 10 52
The causes of childhood obesity: A survey 3 7 20 137 14 34 88 367
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 1 17 1 3 13 156
The role of training in experimental auctions 0 0 1 25 0 0 7 59
The veil of experimental currency units 0 0 1 23 2 2 7 22
Time preference and health behaviour: A review 6 15 38 164 18 34 83 175
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 1 3 6 28 4 9 26 106
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 10 1 4 16 71
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 2 8 0 1 6 26
Welfare Effects of Food Miles Labels 0 1 5 26 2 6 24 127
When a risky prospect is valued more than its best possible outcome 0 0 3 53 0 1 10 136
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 1 3 17 2 7 16 87
Willingness to pay for a local food label for lamb meat in Spain 1 3 8 16 2 6 29 62
Total Working Papers 35 106 503 3,008 189 479 1,956 9,970


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 0 1 3 46
A Note on Schooling and Smoking: the issue revisited 0 0 1 3 0 0 2 8
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 8 0 0 1 28
A sample selection model for prepared food expenditures 0 0 1 37 1 1 6 140
A theoretical and empirical investigation of nutritional label use 0 3 7 56 0 6 16 164
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 0 1 1 0 2 6 6
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 1 2 5 45 1 3 20 170
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 48 1 4 14 238
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 8 36 0 0 15 88
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 18 0 0 3 79
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 3 40 0 4 22 147
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 0 18
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 1 22
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 1 1 2 2 1 4 12 12
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 1 3 16 55 2 4 26 118
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 1 1 2 7 2 2 7 25
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 1 1 3 3 1 1 8 8
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 5 76 5 20 108 509
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 2 12 0 3 13 106
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 2 2 19 4 10 19 172
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 1 1 20 1 2 14 120
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 19 1 2 15 167
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 1 2 56 0 1 5 315
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 2 31 0 0 7 110
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 3 6 18 134 17 34 92 491
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 1 3 6 0 2 7 21
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 2 7 51 4 9 41 370
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 1 37 0 0 2 153
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 1 1 2 11 1 1 10 49
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 1 11 178 1 12 55 658
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 1 27 1 1 18 101
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 2 6 57 0 2 16 175
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 1 8 29
Determinants of Food Deserts 5 6 15 15 7 18 40 40
Determinants of food away from home consumption: An update 0 0 0 0 0 0 5 56
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 1 1 1 2 5 7 7
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 1 4 44 208
Dietary fiber intake away-from-home and at-home in the United States 0 0 1 12 1 1 5 87
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 1 1 4 72 4 4 13 160
Do consumers value nutritional labels? 0 0 0 0 0 3 11 179
Do experimental auction estimates pass the scope test? 0 0 1 2 0 0 14 16
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 2 2 5 12 5 5 12 42
Does the National School Lunch Program Improve Children's Dietary Outcomes? 3 6 22 77 6 17 63 255
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 8 45 6 12 42 234
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 1 3 7 143
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 0 28
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 0 0 0 44
Economic reforms and firm level strategic planning 0 0 0 0 0 0 3 29
Economics, Policy, and Obesity 0 0 2 11 0 0 4 29
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 0 0 0 1 2
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 123 0 1 9 536
Effect of distance of transportation on willingness to pay for food 0 2 10 15 1 8 33 60
Effects of Information on Consumers' Willingness to Pay for Golden Rice 1 3 7 63 3 5 18 180
Eliciting risk and time preferences under induced mood states 0 1 6 7 1 2 22 34
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 1 5 5 5 2 14 39 39
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 1 1 1 13 20
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 5 11 3 10 68 87
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 1 5 25 0 8 22 120
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 4 0 0 1 40
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 7 49 5 9 73 415
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 2 8 65 1 3 26 275
Fat Economics: Nutrition, Health, and Economic Policy 0 0 1 30 0 0 2 59
Food Deserts and Childhood Obesity 0 0 5 9 3 3 19 31
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 1 2 15 15 3 7 33 33
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 2 8 1 5 13 31
Food expenditures and household demographic composition in the US: a demand systems approach 2 3 7 157 2 4 14 512
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 1 2 12 12 5 6 30 30
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 1 2 26
Fruit and Vegetables Go Back to School 0 0 0 2 0 0 5 21
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 4 0 3 7 30
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 4 9 20 131 9 18 61 438
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 3 1 1 6 13
Heteroskedasticity, the single crossing property and ordered response models 1 1 1 1 1 2 4 9
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 1 2 5 35 1 3 14 163
Household food consumption in Turkey: a comment 1 2 3 38 1 2 6 126
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 1 4 49 98
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 0 0 27
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 2 2 7 30
Income and Racial Differentials in Selected Nutrient Intakes 0 1 1 1 0 1 1 4
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 1 1 3 22
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 1 1 2 59 1 3 5 193
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 5 79 0 2 11 244
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 1 1 3 9
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 2 2 18 32
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 5 22 0 0 23 78
Meat Supplier Opportunities in Food Service 0 0 0 1 0 0 1 9
Mother's nutritional label use and children's body weight 1 1 5 15 2 2 15 60
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 1 2 14 0 1 2 79
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 0 21
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 3 16 55 597
Nutrition, obesity and health: policies and economic research challenges 0 0 1 31 0 0 5 89
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 0 12 0 0 12 36
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 2 27 0 0 4 68
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 36 0 0 3 183
Obesity, weight loss, and physician's advice 0 0 0 7 1 4 10 52
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 1 3 61 2 5 14 197
On the Use of Cheap Talk in New Product Valuation 0 1 1 3 0 2 11 22
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 1 6 6 2 4 19 19
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 1 41 1 3 11 159
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 0 4 132
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 11 1 3 7 70
Predicting mergers and acquisitions in the food industry 0 0 0 0 0 1 20 150
Preserving and Communicating Food Safety Gains 0 0 1 2 1 1 3 6
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 1 1 15 0 1 3 76
Recent Developments in Food Retailing in the United States and Australia 0 0 3 34 6 12 58 260
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 4 13 0 0 16 85
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 1 6 19 0 4 28 78
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 1 81 0 0 10 334
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 2 5 38 0 4 28 217
Schooling, health knowledge and obesity 0 0 3 83 1 3 22 225
Should students be used as subjects in experimental auctions? 0 0 1 21 0 1 12 73
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 1 1 7 145 1 3 44 749
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 3 4 15 15 6 9 36 36
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 2 5 10 117 10 15 41 434
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 1 5 44 0 2 16 151
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 1 2 29 0 7 15 171
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 2 10 133 4 9 30 338
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 3 24 0 0 7 82
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 1 2 0 0 7 11
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 1 4 97 0 2 20 274
The Promise of Food Irradiation: Will Consumers Accept It? 1 1 1 4 1 1 5 15
The Role of Training in Experimental Auctions 0 0 3 14 0 0 7 37
The effect of fast-food restaurants on childhood obesity: A school level analysis 2 3 5 5 7 12 30 30
The effects of nutritional labels on obesity 2 3 9 50 2 4 30 149
The role of reference prices in experimental auctions 1 2 5 43 1 4 8 97
The treatment of income variable in willingness to pay studies 0 0 1 36 0 0 4 122
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 2 2 12 89 4 11 66 329
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 13 0 0 1 58
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 0 0 0 1 1 1
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 2 15 0 0 6 39
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 1 2 17 88
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 1 5 45 0 1 14 122
When a risky prospect is valued more than its best possible outcome 0 0 3 18 0 3 15 63
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 3 6 0 0 11 19
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 1 1 6 45 1 2 12 155
Would consumers value food-away-from-home products with nutritional labels? 0 0 3 19 4 11 83 161
Total Journal Articles 50 119 472 3,959 191 502 2,422 17,515


Statistics updated 2014-12-03