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12 months |
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Last month |
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12 months |
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A Bivariate Integer Valued Allocation Model for Guest Nights in Hotels and Cottages |
0 |
0 |
0 |
147 |
1 |
1 |
2 |
716 |
A New Approach to Modelling and Forecasting Monthly Guest Nights in Hotels |
0 |
0 |
0 |
155 |
1 |
1 |
1 |
1,609 |
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
36 |
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
46 |
Can Taste and Nudging Impact Healthy Meal Consumption? - Evidence from a Lunch Restaurant Field Experiment |
1 |
1 |
1 |
31 |
1 |
1 |
1 |
116 |
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment |
0 |
0 |
0 |
44 |
0 |
0 |
0 |
131 |
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
134 |
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups |
0 |
0 |
1 |
41 |
0 |
1 |
2 |
117 |
Carbon Tax Simulations Using a Household Demand Model |
0 |
0 |
0 |
209 |
0 |
0 |
1 |
1,337 |
Certainty and Overconfidence in Future Preferences for Food |
0 |
0 |
1 |
125 |
0 |
1 |
2 |
194 |
Demand and Welfare Effects in Recreational Travel Models: A Bivariate Count Data Approach |
0 |
0 |
0 |
108 |
0 |
0 |
1 |
414 |
Do parents leave a smaller carbon footprint? |
0 |
0 |
0 |
30 |
1 |
1 |
1 |
96 |
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales |
0 |
0 |
0 |
12 |
0 |
0 |
1 |
117 |
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales |
0 |
0 |
0 |
29 |
2 |
2 |
10 |
92 |
Dynamic and Stochastic Structures in Tourism Demand Modelling |
0 |
0 |
0 |
208 |
0 |
1 |
1 |
947 |
Economic Policies for Healthier Food Intake: The Impact on Different Household Categories |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
83 |
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens |
1 |
1 |
1 |
65 |
1 |
1 |
4 |
332 |
Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption |
0 |
0 |
0 |
13 |
1 |
2 |
2 |
79 |
Foreign ownership and effects on employment and wages: The case of Sweden |
0 |
0 |
0 |
81 |
0 |
0 |
0 |
368 |
Increased Energy Efficiency and the Rebound Effect: Effects on consumption and emissions |
0 |
0 |
1 |
437 |
1 |
2 |
6 |
1,636 |
Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors |
0 |
0 |
3 |
67 |
2 |
2 |
7 |
97 |
Modelling Consumer Demand and Household Labour Supply: Welfare Effects of Increasing Carbon Taxes |
0 |
0 |
0 |
276 |
0 |
1 |
3 |
1,233 |
On Strategic Ignorance of Environmental Harm and Social Norms |
0 |
0 |
1 |
101 |
0 |
0 |
4 |
372 |
Strategic Ignorance of Health Risk: Its Causes and Policy Consequences |
0 |
0 |
0 |
97 |
1 |
4 |
4 |
203 |
Strategic Self-Ignorance |
0 |
0 |
0 |
92 |
1 |
4 |
13 |
263 |
Strategic Self-Ignorance |
0 |
0 |
0 |
120 |
0 |
1 |
38 |
542 |
The Cost of Children: Differences between the Genders |
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0 |
0 |
17 |
1 |
2 |
2 |
86 |
The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home |
0 |
0 |
0 |
25 |
1 |
2 |
2 |
85 |
The Impact of Seasonal Unit Roots and Vector ARMA Modeling on Forecasting Monthly Tourism Flows |
0 |
0 |
0 |
610 |
0 |
0 |
0 |
1,963 |
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption |
0 |
0 |
0 |
43 |
0 |
0 |
3 |
200 |
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
124 |
The Impact on Different Household Types of Economic Policies Designed to Increase the Fiber Intake from Grain Consumption |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
89 |
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread |
0 |
0 |
0 |
32 |
0 |
0 |
0 |
157 |
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread |
0 |
0 |
0 |
37 |
1 |
2 |
7 |
179 |
The Number of Occupied Hotel Rooms: A Time Series Model that Accounts for Constrained Capacity and Prices |
0 |
0 |
0 |
260 |
0 |
0 |
0 |
1,023 |
Tourist Accommodation Effects of Festivals |
0 |
0 |
0 |
324 |
1 |
1 |
1 |
1,186 |
Valuation of Health Inputs and Convenience in New Products |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
42 |
Willingness to pay for wholesome canteen takeaway |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
84 |
You win some, you lose some - compensating the loss of green space in cities taking heterogeneous population characteristics into consideration |
1 |
1 |
1 |
9 |
3 |
3 |
4 |
23 |
Total Working Papers |
3 |
3 |
10 |
3,920 |
21 |
38 |
128 |
16,551 |