| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Agricultural marketing and food safety in China: a utility perspective |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
| Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes |
0 |
1 |
4 |
17 |
0 |
2 |
13 |
83 |
| Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
23 |
| Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions |
0 |
0 |
0 |
2 |
0 |
2 |
3 |
36 |
| Are smallholder farmers willing to pay for different types of crop insurance? An application of labelled choice experiments to Chinese corn growers |
0 |
0 |
6 |
65 |
0 |
2 |
12 |
176 |
| Blockchain‐based traceability and demand for U.S. beef in China |
1 |
2 |
5 |
14 |
2 |
6 |
17 |
46 |
| Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations |
0 |
0 |
1 |
97 |
0 |
1 |
4 |
324 |
| Chinese aquaculture farmers’ value system and on-farm decision making |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
40 |
| Chinese producer behavior: Aquaculture farmers in southern China |
0 |
0 |
1 |
24 |
0 |
0 |
1 |
142 |
| Comparing Consumer Preferences for Livestock Production Process Attributes Across Products, Species, and Modeling Methods |
0 |
0 |
1 |
1 |
0 |
0 |
1 |
16 |
| Comparing Consumer Preferences for Livestock Production Process Attributes Across Products, Species, and Modeling Methods |
0 |
0 |
0 |
23 |
0 |
0 |
3 |
94 |
| Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa |
0 |
0 |
1 |
2 |
0 |
0 |
1 |
3 |
| Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products |
0 |
0 |
0 |
18 |
1 |
1 |
4 |
107 |
| Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market |
0 |
1 |
1 |
4 |
0 |
1 |
6 |
20 |
| Consumer preferences and demand for packaging material and recyclability |
0 |
1 |
2 |
10 |
0 |
5 |
26 |
64 |
| Control Strategies for Induction Motors in Railway Traction Applications |
0 |
0 |
3 |
24 |
0 |
0 |
8 |
75 |
| Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector |
0 |
0 |
4 |
21 |
2 |
4 |
15 |
94 |
| Demand for Complementary Financial and Technological Tools for Managing Drought Risk |
0 |
0 |
0 |
5 |
0 |
0 |
2 |
49 |
| Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan |
0 |
0 |
1 |
18 |
0 |
0 |
3 |
83 |
| Demand for food safety in emerging and developing countries |
0 |
0 |
3 |
7 |
0 |
0 |
8 |
15 |
| Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua |
0 |
0 |
0 |
25 |
1 |
1 |
6 |
118 |
| Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
3 |
| Does the distribution of ratings affect online grocery sales? Evidence from Amazon |
0 |
0 |
0 |
8 |
2 |
4 |
6 |
40 |
| Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies |
0 |
0 |
1 |
7 |
0 |
0 |
8 |
20 |
| Effects of media headlines on consumer preferences for food safety, quality and environmental attributes |
0 |
0 |
0 |
4 |
1 |
1 |
1 |
52 |
| Emerging Markets for U.S. Meat and Poultry in China |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
55 |
| Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers |
0 |
0 |
0 |
10 |
1 |
1 |
1 |
94 |
| Estimating demand for perennial pigeon pea in Malawi using choice experiments |
0 |
0 |
0 |
4 |
1 |
2 |
4 |
37 |
| Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
10 |
| Experimental quantity, mental budgeting and food choice: a discrete choice experiment application |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
5 |
| Effects of media headlines on consumer preferences for food safety, quality and environmental attributes |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
11 |
| Farmer cooperatives, gender and side-selling behavior in Burundi's coffee sector |
1 |
1 |
1 |
5 |
1 |
1 |
4 |
17 |
| Farmer personality and community-based extension effectiveness in Tanzania |
0 |
0 |
9 |
11 |
2 |
2 |
22 |
30 |
| Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China |
0 |
0 |
0 |
38 |
1 |
1 |
1 |
174 |
| Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology |
1 |
1 |
1 |
3 |
2 |
2 |
4 |
7 |
| Heterogeneity in farmers’ willingness to produce bioenergy crops in the Midwest USA |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
2 |
| Heterogeneous Demand for Drought-Tolerant Rice: Evidence from Bihar, India |
0 |
0 |
0 |
40 |
0 |
1 |
2 |
149 |
| Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China |
0 |
0 |
3 |
11 |
3 |
3 |
14 |
36 |
| Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy? |
0 |
0 |
4 |
6 |
0 |
1 |
8 |
19 |
| Information processing strategies and framing effects in developing country choice experiments: results from rice farmers in India |
0 |
0 |
0 |
5 |
1 |
2 |
3 |
47 |
| Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork |
0 |
0 |
3 |
5 |
0 |
0 |
8 |
34 |
| Meat demand in China |
0 |
0 |
1 |
135 |
0 |
1 |
8 |
431 |
| Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments |
0 |
0 |
1 |
5 |
0 |
0 |
2 |
27 |
| Modeling heterogeneity in consumer preferences for select food safety attributes in China |
1 |
1 |
2 |
79 |
1 |
1 |
5 |
399 |
| Modernising Agrifood Chains in China: Implications for Rural Development |
0 |
0 |
0 |
14 |
0 |
0 |
2 |
53 |
| Predicting responsiveness to information: consumer acceptance of biotechnology in animal products |
0 |
0 |
2 |
7 |
0 |
0 |
5 |
32 |
| Preferences for legume attributes in maize-legume cropping systems in Malawi |
0 |
0 |
0 |
13 |
0 |
1 |
3 |
47 |
| Prioritization of farm success factors by commercial farm managers |
0 |
0 |
0 |
3 |
2 |
2 |
3 |
30 |
| Reprint of “Chinese producer behavior: Aquaculture farmers in southern China” |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
91 |
| Retail channel and consumer demand for food quality in China |
0 |
0 |
1 |
22 |
0 |
0 |
2 |
133 |
| Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
7 |
| Sustainable Intensification and Farmer Preferences for Crop System Attributes: Evidence from Malawi’s Central and Southern Regions |
0 |
0 |
1 |
10 |
0 |
4 |
11 |
67 |
| U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives |
0 |
0 |
0 |
16 |
0 |
1 |
1 |
71 |
| What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
32 |
| What's the Farmer Worth? |
0 |
1 |
2 |
17 |
1 |
3 |
9 |
70 |
| Willingness to contract versus opportunity to contract: a case study in Kenya's French bean export market |
0 |
0 |
0 |
10 |
0 |
1 |
2 |
50 |
| Total Journal Articles |
4 |
9 |
65 |
895 |
29 |
68 |
290 |
3,991 |
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