| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Hedonic Price Analysis of Processed Food Attributes in Tanzania |
0 |
0 |
2 |
23 |
0 |
0 |
3 |
26 |
| A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implication for National Food Security |
0 |
0 |
0 |
1 |
1 |
2 |
4 |
18 |
| A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implications for National Food Security |
0 |
0 |
1 |
46 |
1 |
2 |
4 |
91 |
| AFRICA’S UNFOLDING DIET TRANSFORMATION AND FARM EMPLOYMENT: EVIDENCE FROM TANZANIA |
0 |
0 |
1 |
17 |
0 |
0 |
2 |
63 |
| AQUACULTURE IN TRANSITION: VALUE CHAIN TRANSFORMATION, FISH AND FOOD SECURITY IN MYANMAR |
2 |
4 |
7 |
16 |
6 |
9 |
21 |
80 |
| ASSET, ACTIVITY, AND INCOME DIVERSIFICATION AMONG AFRICAN AGRICULTURALISTS: SOME PRACTICAL ISSUES |
0 |
0 |
1 |
137 |
3 |
6 |
8 |
504 |
| Agri-Food Products Live Streaming: Fad or a New Marketing Channel? |
0 |
0 |
0 |
6 |
1 |
4 |
7 |
34 |
| Agrifood System Transformation in the Midstream and Downstream: Research Findings, Implied Risks, and Implications for Policy and Value Chain Program Design |
0 |
1 |
2 |
29 |
1 |
2 |
4 |
43 |
| An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to e-Commerce |
0 |
0 |
2 |
77 |
2 |
3 |
7 |
256 |
| Aquaculture technology and community based mangrove rehabilitation in Indonesia |
0 |
0 |
0 |
61 |
0 |
0 |
2 |
58 |
| CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES |
0 |
0 |
1 |
13 |
0 |
2 |
3 |
39 |
| CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES |
1 |
3 |
3 |
20 |
4 |
8 |
13 |
59 |
| Can SMEs Build Global Brands with Place-Of-Origin Information? The Role of Social Networks |
0 |
0 |
0 |
33 |
0 |
0 |
2 |
111 |
| Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications |
0 |
0 |
0 |
74 |
0 |
0 |
0 |
564 |
| Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications |
0 |
0 |
0 |
66 |
2 |
3 |
4 |
329 |
| Challenges for Creating and Sustaining A Green Revolution in Africa |
0 |
0 |
1 |
27 |
0 |
1 |
3 |
120 |
| Confluence of climate, violence, disease, and cost shocks: vulnerability of and impacts on Nigerian Maize Traders |
0 |
0 |
1 |
3 |
0 |
0 |
3 |
6 |
| Confronting the Silent Challenge of Hunger: A Conference Synthesis |
0 |
0 |
0 |
8 |
1 |
1 |
3 |
71 |
| Contrary to Conventional Wisdom, Smuggled Chicken Imports are not Holding Back Rapid Development of the Chicken Value Chain in Nigeria |
0 |
0 |
0 |
14 |
5 |
7 |
10 |
76 |
| Conventional wisdoms (myths) versus realities about transforming and endogenously innovating food systems: Implications for re-alignment of policies |
0 |
0 |
3 |
3 |
0 |
2 |
4 |
4 |
| DETERMINANTS AND EFFECTS OF INCOME DIVERSIFICATION AMONGST FARM HOUSEHOLDS IN BURKINA FASO |
0 |
0 |
1 |
21 |
0 |
0 |
3 |
60 |
| DETERMINANTS OF FERTILIZER ADOPTION BY AFRICAN FARMERS: POLICY ANALYSIS FRAMEWORK, ILLUSTRATIVE EVIDENCE, AND IMPLICATIONS |
0 |
0 |
0 |
123 |
1 |
1 |
2 |
401 |
| Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria |
0 |
0 |
0 |
3 |
0 |
3 |
5 |
20 |
| Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria |
0 |
0 |
1 |
23 |
0 |
0 |
1 |
67 |
| Demographic Pressure and the Sustainability of Land Use in Rwanda |
0 |
0 |
0 |
13 |
1 |
2 |
5 |
50 |
| Desafíos de la lucha contra la pobreza rural en la economía globalizada de América Latina: instituciones, mercados y proyectos |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
17 |
| Determinants of Diversification of Urban Sahel Diets into Maize: A Contingent Valuation Study of Processed Maize Demand in Mali |
0 |
0 |
0 |
2 |
0 |
2 |
4 |
27 |
| Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies |
0 |
0 |
0 |
16 |
1 |
1 |
3 |
95 |
| Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies |
0 |
0 |
1 |
96 |
2 |
2 |
4 |
338 |
| Determinants of Farm-Level Conservation Investments in Rwanda |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
36 |
| Developing Cereal-Based Demand for Fertilizer among Smallholders in Southern Africa: Lessons Learned and Implications for Other African Regions |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
61 |
| Do the Poor Pay More for Food? Evidence from Tanzania |
0 |
0 |
1 |
17 |
0 |
0 |
3 |
39 |
| Drivers of Indivisible Technology Channel Access and Service Provision among Small and Medium Sized Food Processing Firms in Tanzania |
0 |
1 |
1 |
19 |
0 |
1 |
2 |
14 |
| EMERGING MARKET OPPORTUNITIES AND CHALLENGES FROM THE RISE OF SUPERMARKETS (PowerPoint Presentation) |
0 |
0 |
1 |
90 |
0 |
1 |
2 |
394 |
| Economic impacts of COVID-19 in urban and rural Africa: Surprising results from five countries |
0 |
0 |
0 |
2 |
1 |
2 |
4 |
9 |
| El empleo rural no agrícola en los proyectos de desarrollo rural |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
13 |
| Empirical industrial organization economics to analyze developing country food value chains |
0 |
0 |
1 |
10 |
1 |
3 |
8 |
16 |
| Empleo e ingresos rurales no agrícolas en América Latina: síntesis e implicaciones de políticas |
0 |
0 |
0 |
2 |
1 |
4 |
4 |
33 |
| Empleo e ingresos rurales no agrícolas en Chile |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
15 |
| Energy Costs in the Transforming Agrifood Value Chains in Asia |
0 |
1 |
2 |
30 |
0 |
2 |
4 |
49 |
| FARM-LEVEL PERSPECTIVES ON THE IMPACT OF DOMESTIC SUPERMARKETS ON KENYA'S FRESH FRUITS AND VEGETABLES SUPPLY SYSTEM |
0 |
0 |
0 |
41 |
0 |
0 |
3 |
166 |
| Fertilizer in Sub-Saharan Africa: Breaking the Vicious Circle of High Prices and Low Demand |
1 |
1 |
1 |
19 |
1 |
2 |
3 |
77 |
| Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector |
0 |
0 |
0 |
96 |
1 |
2 |
4 |
346 |
| Food quality changes and implications: Evidence from the rice value chain of Bangladesh |
0 |
0 |
0 |
49 |
1 |
1 |
4 |
163 |
| Food systems transformation and changing demand for animal proteins: Evidence from Nigeria |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
10 |
| GROWTH AND TRANSFORMATION OF CHICKEN & EGGS VALUE CHAINS IN NIGERIA |
0 |
0 |
1 |
6 |
0 |
0 |
2 |
33 |
| Growth and Transformation of Food Systems in Africa: Evidence from the Poultry Value Chain in Nigeria |
0 |
0 |
1 |
18 |
0 |
0 |
4 |
53 |
| HETEROGENEOUS CONSTRAINTS, INCENTIVES AND INCOME DIVERSIFICATION STRATEGIES IN RURAL AFRICA |
0 |
0 |
1 |
305 |
1 |
5 |
14 |
1,069 |
| Heterogeneous Contraints, Incentives, and Income Diversification Strategies in Rural Africa |
0 |
0 |
1 |
11 |
3 |
5 |
12 |
77 |
| High-yield Variety Adoption in Shrimp Aquaculture in Indonesia: Are Poor Farmers Excluded? |
0 |
0 |
0 |
24 |
1 |
1 |
2 |
87 |
| Horticulture Farmers and Domestic Supermarkets in Kenya |
0 |
0 |
0 |
89 |
1 |
2 |
4 |
406 |
| How the rural-urban linkages determine the nonfarm activities and incomes of rural household, evidences from five provinces in China |
0 |
0 |
0 |
25 |
1 |
3 |
4 |
59 |
| IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach |
0 |
0 |
1 |
6 |
3 |
4 |
8 |
29 |
| IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions |
0 |
0 |
2 |
16 |
2 |
5 |
16 |
29 |
| IMPROVING THE MEASUREMENT AND ANALYSIS OF AFRICAN AGRICULTURAL PRODUCTIVITY: PROMOTING COMPLEMENTARITIES BETWEEN MICRO AND MACRO DATA |
0 |
0 |
3 |
15 |
5 |
6 |
12 |
49 |
| Impact of the Rapid Development of Supermarkets on the Dairy Industry in China, The |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
1,006 |
| Impact on Employment and Migration of Structural and Rural Transformation |
0 |
0 |
2 |
44 |
3 |
4 |
7 |
204 |
| Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs |
0 |
0 |
0 |
34 |
1 |
2 |
2 |
126 |
| Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs |
0 |
0 |
0 |
52 |
1 |
2 |
2 |
264 |
| Impacts of Devaluation on Senegalese Households: Policy Implications |
0 |
0 |
0 |
5 |
1 |
2 |
3 |
27 |
| Impacts of the Rapid Development of Supermarkets on China's Diary Industry |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
550 |
| Improving the Impact of Market Reform on Agricultural Productivity in Africa: How Institutional Design Makes a Difference |
0 |
0 |
0 |
83 |
0 |
0 |
2 |
289 |
| Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data |
0 |
0 |
0 |
38 |
2 |
3 |
3 |
147 |
| Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data |
0 |
0 |
1 |
62 |
2 |
2 |
3 |
235 |
| Incentives for Fertilizer Use in Sub-Saharan Africa: A Review of Empirical Evidence on Fertilizer Response and Profitability |
0 |
0 |
0 |
337 |
0 |
2 |
4 |
1,021 |
| Ingreso rural no agrícola en Nicaragua |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
15 |
| Input Use and Conservation Investments among Farm Households in Rwanda: Patterns and Determinants |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
94 |
| Is There a City Size Bias? Destination Choice of Rural off-Farm Workers, Evidences from Three Areas in Rural China |
0 |
1 |
1 |
48 |
0 |
1 |
4 |
99 |
| Kenyan Supermarkets and Horticultural Farm Sector Development |
0 |
0 |
0 |
84 |
1 |
3 |
5 |
631 |
| L'impact de la Devaluation sur les Menages Senegalais: Les Implications Politiques |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
9 |
| La productivité des cultures vivrières et commerciales au Sénégal: survol historique, nouveaux resultats d'enquetes et implications politiques |
0 |
0 |
0 |
7 |
1 |
2 |
3 |
71 |
| La rápida expansión de los supermercados en América Latina: Desafíos y oportunidades para el desarrollo |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
5 |
| Les impacts économiques du COVID-19 en Afrique urbaine et rurale: Des résultats inattendus dans cinq pays |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
6 |
| Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains |
0 |
0 |
0 |
325 |
1 |
2 |
4 |
929 |
| Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective |
0 |
1 |
1 |
20 |
1 |
2 |
2 |
69 |
| Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam |
0 |
0 |
1 |
10 |
1 |
2 |
11 |
50 |
| Market Power and Supply Shocks: Evidence from the Orange Juice Market |
0 |
0 |
1 |
115 |
3 |
4 |
10 |
442 |
| Marketing Channel and Technology Adoption: Chinese Villages in the Local Horticulture Market |
0 |
0 |
0 |
59 |
0 |
1 |
1 |
225 |
| Mechanization Outsourcing Services in Myanmar's Dry Zone |
0 |
0 |
1 |
10 |
0 |
1 |
4 |
48 |
| Mechanization outsourcing clusters and division of labor in Chinese agriculture |
0 |
0 |
0 |
59 |
0 |
1 |
1 |
173 |
| Mejores prácticas y estrategias de intervención para fomentar la generación de empleo rural no agrícola en América Latina |
0 |
0 |
1 |
2 |
1 |
2 |
4 |
18 |
| Modern Market Channels and Strawberry Farmers in Michoacán, México |
0 |
0 |
0 |
47 |
1 |
1 |
1 |
110 |
| Modern Markets and Guava Farmers in Mexico |
0 |
0 |
0 |
59 |
1 |
1 |
3 |
245 |
| Opening the ‘Black Box’ of Globally Traded Grains in Africa |
0 |
0 |
1 |
2 |
0 |
0 |
1 |
3 |
| Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers |
0 |
0 |
3 |
8 |
8 |
13 |
19 |
25 |
| Population and Sustainability: Understanding Population, Environment, and Development Linkages |
0 |
0 |
0 |
62 |
0 |
1 |
2 |
181 |
| Post-harvest losses in rural-urban value chains: Evidence from Ethiopia |
0 |
0 |
2 |
29 |
2 |
5 |
9 |
59 |
| Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an IPSE DIXIT to Empirical Scrutiny |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
19 |
| Producing and Procuring Horticultural Crops with Chinese Characteristics: Why Small Farmers Are Thriving and Supermarkets Are Absent in Rural China |
0 |
0 |
0 |
50 |
0 |
0 |
1 |
296 |
| Promoting Farm Investment for Sustainable Intensification of African Agriculture |
0 |
0 |
0 |
21 |
2 |
2 |
7 |
120 |
| Promoting Farm Investment for Sustainable Intensification of African Agriculture |
0 |
0 |
1 |
85 |
0 |
3 |
6 |
352 |
| Promoting Food Security in Rwanda Through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty |
1 |
1 |
3 |
503 |
2 |
4 |
10 |
2,475 |
| Promoting Food Security in Rwanda through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty |
0 |
0 |
1 |
225 |
0 |
0 |
9 |
1,051 |
| Q and A |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
38 |
| QUALITY AND QUALITY ASSURANCE IN THE FRESH PRODUCE SECTOR: A CASE STUDY OF EUROPEAN RETAILERS |
0 |
0 |
1 |
118 |
2 |
2 |
7 |
521 |
| Rapid Transformation in Asian & African Food Markets: Implications for US Exporters |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
17 |
| Rural Nonfarm Employment and Agricultural Modernization and Diversification in Guatemala |
0 |
0 |
0 |
22 |
1 |
4 |
5 |
70 |
| Rural Nonfarm Employment and Farm Technology in Guatemala |
0 |
0 |
0 |
36 |
1 |
1 |
4 |
110 |
| Rural-urban Territorial effects on dairy farm participation in modern market channels: the case of Columbia |
0 |
0 |
2 |
18 |
0 |
1 |
6 |
32 |
| Rural-urban diet convergence in Bangladesh |
1 |
1 |
9 |
9 |
2 |
4 |
14 |
14 |
| Rural-urban diet convergence in Bangladesh |
0 |
0 |
8 |
8 |
0 |
1 |
6 |
6 |
| SUPERMARKETS AND CONSUMERS IN AFRICA: THE CASE OF NAIROBI, KENYA |
0 |
0 |
0 |
286 |
2 |
3 |
6 |
856 |
| Small Farmer Organizations and Transformed Markets in Southern Africa |
0 |
0 |
0 |
51 |
0 |
0 |
2 |
237 |
| Small Farmers and Big Retail: trade-offs of supplying supermarkets in Nicaragua |
0 |
0 |
0 |
141 |
2 |
4 |
6 |
520 |
| Social Learning and Parameter Uncertainty in Irreversible Investment----Evidence from Greenhouse Adoption in Northern China |
0 |
0 |
0 |
56 |
2 |
3 |
7 |
268 |
| Social and Environmental Attributes of Food Products in an Emerging Mass Market: Challenges of Signaling and Consumer Perception, With European Illustrations |
0 |
0 |
1 |
1 |
1 |
4 |
6 |
6 |
| Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza |
0 |
0 |
2 |
30 |
0 |
0 |
10 |
116 |
| Strategies for stimulating poverty-alleviating growth in the rural nonfarm economy in developing countries |
0 |
0 |
0 |
259 |
4 |
5 |
7 |
729 |
| Success Strategies for Poverty-Alleviating Rural Development for Myanmar: Lessons from Asian Experience |
0 |
0 |
1 |
69 |
1 |
1 |
3 |
154 |
| Supermarkets and Michoacan Guava Farmers in Mexico |
0 |
0 |
0 |
80 |
2 |
2 |
4 |
490 |
| Supermarkets and Rural Livelihoods: A Research Method |
0 |
0 |
1 |
56 |
1 |
1 |
3 |
242 |
| Supermarkets, Farm Assets, and Technology Choices: a Duration Analysis of Horticultural Growers in Nicaragua |
0 |
0 |
0 |
35 |
0 |
1 |
2 |
91 |
| Supermarkets, New-Generation Wholesalers, Tomato Farmers, and NGOs in Nicaragua |
0 |
0 |
0 |
111 |
2 |
3 |
7 |
478 |
| Supply Chain Design and Adoption of Indivisible Technology |
0 |
0 |
0 |
25 |
1 |
1 |
4 |
139 |
| Supply Chain Design and Adoption of Indivisible Technology |
0 |
0 |
1 |
28 |
2 |
3 |
9 |
107 |
| Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility |
0 |
0 |
0 |
8 |
1 |
2 |
3 |
47 |
| Symbiotic Resilience among Agrifood Product, Input, and Services Value Chains in the Face of Shocks |
0 |
0 |
1 |
2 |
1 |
2 |
3 |
6 |
| THE IMPACT OF TECHNOLOGICAL CHANGE IN AGRICULTURE DEFORESTATION: THE CASE OF IMPROVED FALLOWS IN THE PERUVIAN AMAZON |
0 |
0 |
0 |
66 |
0 |
1 |
3 |
616 |
| THE RISE OF KENYAN SUPERMARKETS AND THE EVOLUTION OF THEIR FRESH FRUITS AND VEGETABLES PROCUREMENT SYSTEMS |
0 |
0 |
1 |
56 |
0 |
0 |
1 |
243 |
| The Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach |
0 |
0 |
1 |
41 |
1 |
2 |
5 |
152 |
| The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar |
0 |
0 |
0 |
14 |
2 |
4 |
7 |
80 |
| The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State |
0 |
1 |
1 |
22 |
0 |
2 |
5 |
83 |
| The Retail-Led Transformation of Agrifood Systems and its Implications for Development Policies |
0 |
0 |
1 |
1 |
0 |
1 |
2 |
2 |
| The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation |
0 |
0 |
0 |
55 |
3 |
5 |
8 |
132 |
| The Transformation of Rice Value Chains in Bangladesh and India: Implications for Food Security |
0 |
0 |
1 |
73 |
1 |
2 |
7 |
175 |
| The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders |
0 |
0 |
1 |
15 |
0 |
0 |
4 |
32 |
| The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders |
0 |
1 |
2 |
5 |
0 |
1 |
3 |
8 |
| The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders in Nigeria |
0 |
1 |
5 |
18 |
0 |
3 |
17 |
81 |
| The benefit of cold storages: Evidence from Bihar |
0 |
0 |
0 |
14 |
1 |
3 |
8 |
92 |
| The evolution of symbiotic innovation, water, and agricultural supply chains |
0 |
0 |
0 |
7 |
2 |
2 |
2 |
15 |
| The global rise and impact of supermarkets: an international perspective |
0 |
0 |
3 |
157 |
3 |
6 |
15 |
706 |
| The potato value chain in Bihar: An assessment and policy implications |
0 |
0 |
0 |
42 |
1 |
4 |
6 |
294 |
| The quiet revolution in India's food supply chains |
0 |
0 |
0 |
110 |
1 |
2 |
10 |
324 |
| The quiet revolution in agri-food value chains in Asia: Understanding the fast emergence of cold storages in poor districts in India |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
76 |
| The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh |
0 |
0 |
0 |
63 |
2 |
2 |
5 |
159 |
| The rise of supermarkets and their development implications: International experience relevant for India |
0 |
0 |
2 |
597 |
1 |
2 |
7 |
2,078 |
| The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" |
0 |
2 |
8 |
395 |
2 |
11 |
25 |
1,141 |
| Tomato Farmer Participation in Supermarket Market Channels in Guatemala: Determinants and Technology and Income Effects |
0 |
0 |
1 |
121 |
0 |
1 |
2 |
1,784 |
| Tomato Farmers and Modern Markets in Nicaragua: A Duration Analysis |
0 |
0 |
0 |
45 |
0 |
0 |
2 |
210 |
| Tomato Farmers and Modern Markets in Nicaragua: a Duration Analysis |
0 |
0 |
0 |
26 |
0 |
4 |
6 |
113 |
| Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE) |
0 |
1 |
1 |
97 |
2 |
8 |
13 |
456 |
| Transforming the rural nonfarm economy: Opportunities and threats in the developing world |
0 |
0 |
5 |
562 |
1 |
1 |
10 |
1,403 |
| Understanding Grades and Standards: and how to apply them |
0 |
0 |
0 |
50 |
0 |
0 |
3 |
199 |
| Wholesale Markets, Horticulture Products, and Supermarkets in Mexico |
0 |
1 |
2 |
96 |
0 |
1 |
2 |
421 |
| Total Working Papers |
6 |
22 |
127 |
8,617 |
145 |
302 |
716 |
35,017 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| 'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade |
0 |
0 |
0 |
103 |
1 |
3 |
8 |
321 |
| A scoping review of market links between value chain actors and small-scale producers in developing regions |
1 |
1 |
3 |
3 |
2 |
5 |
11 |
22 |
| AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT |
0 |
0 |
1 |
23 |
2 |
2 |
4 |
114 |
| Adoption of improved land use technologies to increase food security in Burkina Faso: relating animal traction, productivity, and non-farm income |
0 |
0 |
0 |
39 |
1 |
1 |
3 |
168 |
| Africa ' s unfolding diet transformation: implications for agrifood system employment |
0 |
0 |
2 |
3 |
0 |
1 |
4 |
11 |
| African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs |
0 |
0 |
0 |
1 |
1 |
2 |
8 |
17 |
| Agri-food Value Chain Revolutions in Low- and Middle-Income Countries |
1 |
4 |
22 |
98 |
6 |
12 |
55 |
214 |
| Agricultural input credit in Sub-Saharan Africa: Telling myth from facts |
0 |
1 |
5 |
19 |
2 |
5 |
15 |
131 |
| Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System |
0 |
0 |
0 |
79 |
1 |
1 |
3 |
213 |
| Agrifood Industry Transformation and Small Farmers in Developing Countries |
1 |
4 |
9 |
369 |
3 |
10 |
35 |
1,108 |
| Agroclimatic shock, income inequality, and poverty: Evidence from Burkina Faso |
1 |
1 |
2 |
185 |
1 |
1 |
9 |
416 |
| Agroindustrialization, globalization, and international development: An overview of issues, patterns, and determinants |
0 |
0 |
2 |
347 |
1 |
2 |
6 |
788 |
| Agroindustrialization, globalization, and international development: the environmental implications |
0 |
0 |
2 |
124 |
3 |
3 |
7 |
420 |
| Allocative Efficiency of Agrifood Traders: Shrimp Traders in Indonesia |
0 |
0 |
0 |
9 |
0 |
2 |
4 |
43 |
| An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to E-Commerce |
0 |
0 |
1 |
6 |
2 |
6 |
10 |
83 |
| COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains |
0 |
0 |
0 |
0 |
2 |
5 |
7 |
10 |
| Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables |
0 |
0 |
2 |
148 |
2 |
4 |
11 |
442 |
| Cereals demand in the Sahel and potential impacts of regional cereals protection |
0 |
1 |
1 |
24 |
0 |
2 |
2 |
71 |
| Challenges from Agroforestry: Discussion |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
17 |
| Cities and the future of agriculture and food security: a policy and programmatic roundtable |
0 |
0 |
0 |
24 |
1 |
3 |
5 |
126 |
| Climate change and the poultry value chain in Nigeria: issues, emerging evidence, and hypotheses |
0 |
0 |
1 |
32 |
0 |
1 |
6 |
109 |
| Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar |
0 |
1 |
3 |
3 |
4 |
9 |
12 |
12 |
| Confronting the silent challenge of hunger: a conference synthesis |
0 |
0 |
0 |
4 |
2 |
2 |
2 |
76 |
| Consumption of fruits and vegetables by types and sources across urban and rural Senegal |
0 |
0 |
1 |
1 |
3 |
4 |
7 |
7 |
| Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda |
0 |
0 |
2 |
5 |
2 |
4 |
15 |
24 |
| Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania |
2 |
2 |
8 |
24 |
4 |
12 |
33 |
127 |
| Coping with household-level food insecurity in drought-affected areas of Burkina Faso |
0 |
0 |
0 |
125 |
1 |
2 |
4 |
394 |
| Demand for Imported versus Domestic Fish in Nigeria |
1 |
1 |
4 |
14 |
5 |
6 |
15 |
67 |
| Determinants and Effects of Institutional Change: A Case Study of Dry Bean Grades and Standards |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
8 |
| Determinants of Productivity Change Using a Profit Function: Smallholder Agriculture in Zimbabwe |
0 |
0 |
0 |
5 |
1 |
3 |
4 |
28 |
| Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil |
0 |
0 |
0 |
45 |
1 |
2 |
4 |
130 |
| Disruptive Innovations in Food Value Chains and Small Farmers in India |
1 |
1 |
1 |
41 |
1 |
3 |
4 |
87 |
| Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria |
1 |
1 |
1 |
6 |
2 |
3 |
6 |
18 |
| Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach |
0 |
0 |
0 |
32 |
0 |
0 |
4 |
117 |
| Effects of Non‐Farm Employment on Rural Income Inequality in Developing Countries: An Investment Perspective |
1 |
2 |
6 |
286 |
4 |
6 |
16 |
641 |
| Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons |
0 |
0 |
0 |
63 |
3 |
4 |
5 |
403 |
| Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective |
1 |
1 |
5 |
5 |
3 |
6 |
19 |
19 |
| Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains |
0 |
1 |
3 |
20 |
3 |
7 |
19 |
46 |
| Endogenous institutional innovation and agroindustrialization on the Peruvian coast |
0 |
1 |
2 |
51 |
1 |
3 |
6 |
295 |
| E‐commerce's fast‐tracking diffusion and adaptation in developing countries |
0 |
0 |
1 |
6 |
1 |
5 |
13 |
41 |
| Farm Productivity in Burkina Faso: Effects of Animal Traction and Nonfarm Income |
0 |
0 |
0 |
11 |
2 |
3 |
8 |
46 |
| Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments |
1 |
1 |
1 |
160 |
3 |
3 |
7 |
497 |
| Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments |
0 |
0 |
2 |
5 |
1 |
1 |
4 |
23 |
| Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System |
0 |
0 |
0 |
37 |
2 |
4 |
5 |
116 |
| Food Prices and Modern Retail: The Case of Delhi |
0 |
0 |
1 |
91 |
1 |
2 |
10 |
308 |
| Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries |
0 |
0 |
1 |
20 |
0 |
0 |
2 |
71 |
| Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries * |
0 |
0 |
0 |
201 |
0 |
0 |
3 |
451 |
| Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh |
0 |
0 |
0 |
74 |
2 |
4 |
11 |
366 |
| From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources |
0 |
0 |
0 |
5 |
1 |
1 |
5 |
23 |
| GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES |
0 |
0 |
0 |
254 |
1 |
4 |
5 |
756 |
| Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria |
0 |
0 |
0 |
38 |
2 |
6 |
9 |
106 |
| Hazell, Peter B.R., and C. Ramasamy, with contributions by P.K. Aiyasamy et al. The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India. Baltimore: The Johns Hopkins University Press, 1991, xiv + 286 pp.$39.00 |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
28 |
| Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
13 |
| Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response |
0 |
0 |
1 |
1 |
1 |
1 |
5 |
5 |
| Household consumption responses to the franc CFA devaluation: evidence from urban Mali |
0 |
0 |
0 |
27 |
0 |
0 |
0 |
165 |
| Household consumption responses to the franc CFA devaluation: evidence from urban Senegal |
0 |
0 |
0 |
39 |
0 |
0 |
2 |
131 |
| How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries |
0 |
0 |
1 |
2 |
1 |
2 |
5 |
8 |
| How to Assess Digitisation Impacts on the Food Industry: The Dutch Case of Microdata Collection for Firms’ Sustainability |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
2 |
| Impactos del ajuste estructural en los ingresos reales del Perú en los años 80: un examen de la reducción del subsidio a los alimentos y de la devaluación |
0 |
0 |
0 |
6 |
1 |
1 |
2 |
45 |
| Impacts of devaluation on Senegalese households: policy implications |
0 |
0 |
0 |
11 |
0 |
1 |
1 |
97 |
| Inclusiveness, Technology and Profitability in Supermarkets: SUR Model Results from Semi-Arid Region |
1 |
1 |
1 |
1 |
1 |
5 |
5 |
8 |
| Innovation-induced food supply chain design |
0 |
2 |
6 |
92 |
3 |
7 |
17 |
338 |
| Introduction: Farming the Garden of Eden |
0 |
0 |
0 |
23 |
0 |
1 |
4 |
126 |
| Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor |
0 |
1 |
5 |
202 |
1 |
6 |
18 |
669 |
| L'importance des céréales non traditionnelles dans la consommation des riches et des pauvres à Ouagadoudou |
0 |
0 |
0 |
5 |
0 |
2 |
2 |
97 |
| La rápida expansión de los supermercados en América Latina: desafíos y oportunidades para el desarrollo |
0 |
0 |
0 |
44 |
2 |
4 |
6 |
188 |
| Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective |
0 |
1 |
1 |
9 |
2 |
3 |
5 |
41 |
| Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue |
0 |
0 |
2 |
15 |
0 |
1 |
5 |
114 |
| Links between rural poverty and the environment in developing countries: Asset categories and investment poverty |
0 |
0 |
0 |
452 |
0 |
3 |
4 |
1,077 |
| Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
40 |
| Mechanization and Agricultural Supply Response in the Sahel: A Farm-Level Profit Function Analysis |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
299 |
| Mechanization outsourcing clusters and division of labor in Chinese agriculture |
1 |
1 |
2 |
36 |
2 |
6 |
18 |
207 |
| Modernizing wholesalers and guava farmers in Mexico |
0 |
0 |
2 |
8 |
0 |
1 |
6 |
88 |
| Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications |
2 |
6 |
26 |
933 |
18 |
25 |
93 |
2,703 |
| Policy Reforms and Sustainable Agricultural Intensification in Africa |
0 |
0 |
0 |
5 |
2 |
3 |
4 |
31 |
| Post-harvest losses in rural-urban value chains: Evidence from Ethiopia |
0 |
0 |
1 |
10 |
2 |
2 |
6 |
43 |
| Potential Demand for Drought Insurance in Burkina Faso and Its Determinants |
0 |
0 |
3 |
32 |
1 |
3 |
7 |
139 |
| Poverty and Environment in Latin America: Concepts, Evidence and Policy Implications |
0 |
0 |
0 |
166 |
0 |
0 |
1 |
382 |
| Private agri-food standards: Implications for food policy and the agri-food system |
0 |
1 |
5 |
362 |
5 |
8 |
24 |
1,246 |
| Private and public milk standards in Argentina and Brazil |
0 |
0 |
1 |
100 |
2 |
2 |
4 |
301 |
| Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny |
0 |
0 |
0 |
12 |
2 |
2 |
3 |
86 |
| Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China |
0 |
0 |
0 |
22 |
1 |
2 |
5 |
167 |
| Promoting farm/non-farm linkages for employment of the poor in South Africa: A research agenda focused on small-scale farms and agroindustry |
0 |
0 |
0 |
7 |
1 |
1 |
1 |
64 |
| Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform |
0 |
0 |
1 |
37 |
1 |
1 |
2 |
186 |
| Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing |
0 |
0 |
0 |
1 |
0 |
2 |
9 |
19 |
| Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations |
1 |
3 |
10 |
93 |
8 |
15 |
36 |
326 |
| Richards, Paul. Coping With Hunger: Hazard and Experiment in an African Rice Farming System. London: Allen and Unwin Ltd., 1986, viii + 176 pp., $24.95 |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
30 |
| Rocking the Boat to Change the Debate: Identifying and Testing Conventional Wisdom |
0 |
0 |
2 |
2 |
1 |
3 |
5 |
5 |
| Rural Nonfarm Employment and Incomes in Chile |
0 |
2 |
3 |
124 |
2 |
4 |
7 |
324 |
| Rural Nonfarm Employment and Incomes in Latin America: Overview and Policy Implications |
1 |
3 |
6 |
427 |
6 |
11 |
23 |
990 |
| Rural Nonfarm Incomes in Nicaragua |
0 |
0 |
0 |
129 |
0 |
2 |
4 |
335 |
| Rural nonfarm employment and farming: household‐level linkages |
0 |
0 |
1 |
125 |
0 |
1 |
6 |
310 |
| Rural nonfarm employment in developing countries in an era of globalization |
0 |
0 |
4 |
145 |
2 |
3 |
12 |
413 |
| STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS |
0 |
0 |
0 |
29 |
3 |
3 |
5 |
198 |
| Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo |
0 |
0 |
1 |
1 |
0 |
0 |
5 |
5 |
| Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo |
0 |
0 |
0 |
11 |
2 |
2 |
2 |
79 |
| Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time |
0 |
0 |
0 |
48 |
2 |
2 |
3 |
212 |
| Small Farmers and Big Retail: Trade-offs of Supplying Supermarkets in Nicaragua |
0 |
0 |
1 |
81 |
6 |
7 |
9 |
382 |
| Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations |
0 |
0 |
0 |
7 |
0 |
1 |
2 |
41 |
| Social learning and parameter uncertainty in irreversible investments: Evidence from greenhouse adoption in northern China |
0 |
0 |
0 |
8 |
0 |
1 |
3 |
120 |
| Supermarket market-channel participation and technology decisions of horticultural producers in Brazil |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
| Supermarket market-channel participation and technology decisions of horticultural producers in Brazil |
0 |
0 |
0 |
6 |
4 |
4 |
6 |
61 |
| Supermarket procurement and farmgate prices in India |
1 |
2 |
3 |
11 |
3 |
7 |
14 |
105 |
| Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications |
0 |
0 |
1 |
115 |
2 |
2 |
7 |
574 |
| Supermarkets and Produce Quality and Safety Standards in Latin America |
0 |
0 |
0 |
68 |
0 |
0 |
4 |
258 |
| Supermarkets, wholesalers, and tomato growers in Guatemala |
0 |
0 |
1 |
131 |
1 |
2 |
8 |
526 |
| Supply Chain Design and Adoption of Indivisible Technology |
0 |
1 |
1 |
17 |
1 |
2 |
7 |
106 |
| Surprised by supermarkets: diffusion of modern food retail in India |
0 |
0 |
0 |
0 |
1 |
5 |
5 |
10 |
| Sustainability issues for agricultural research strategies in the semi-arid tropics: Focus on the Sahel |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
53 |
| Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility |
0 |
0 |
1 |
14 |
1 |
1 |
5 |
340 |
| Sustainable commoditization of seafood |
0 |
0 |
0 |
3 |
0 |
1 |
3 |
18 |
| THE RISE OF PRIVATE FOOD QUALITY AND SAFETY STANDARDS: ILLUSTRATIONS FROM BRAZIL |
0 |
0 |
0 |
91 |
2 |
3 |
7 |
349 |
| The Economics of the Food System Revolution |
0 |
1 |
5 |
142 |
1 |
6 |
33 |
359 |
| The Effects of COVID-19 on the Adoption of “On-the-Shelf Technologies”: Virtual Dressing Room Software and the Expected Rise of Third-Party Reverse-Logistics |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
7 |
| The Herbicide Revolution in Developing Countries: Patterns, Causes, and Implications |
0 |
0 |
1 |
30 |
1 |
2 |
7 |
110 |
| The Rapid Diffusion of Herbicides in Farming in India: Patterns, Determinants, and Effects on Labor Productivity |
0 |
0 |
0 |
4 |
1 |
2 |
4 |
65 |
| The Rapid Rise of Cross-Regional Agricultural Mechanization Services in China |
1 |
1 |
3 |
123 |
3 |
7 |
16 |
436 |
| The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains |
1 |
1 |
1 |
4 |
1 |
2 |
5 |
21 |
| The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems |
1 |
1 |
3 |
404 |
2 |
8 |
18 |
1,125 |
| The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development |
0 |
1 |
4 |
30 |
0 |
3 |
13 |
98 |
| The Rise of Supermarkets in Africa, Asia, and Latin America |
2 |
3 |
13 |
546 |
2 |
8 |
35 |
1,436 |
| The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation |
0 |
0 |
5 |
16 |
0 |
2 |
14 |
102 |
| The Rural Non-farm Economy: Prospects for Growth and Poverty Reduction |
1 |
6 |
22 |
492 |
2 |
12 |
57 |
1,389 |
| The Soulful Science: What Economists Really do and Why it Matters |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
41 |
| The Transformation of Food Retail in the Philippines |
0 |
0 |
1 |
64 |
0 |
1 |
9 |
400 |
| The Transformation of Food Retail in the Philippines |
0 |
0 |
0 |
14 |
2 |
12 |
16 |
158 |
| The energy implication of China’s food system transformation |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
43 |
| The evolution of symbiotic innovation, water, and agricultural supply chains |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
5 |
| The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries |
0 |
1 |
5 |
39 |
0 |
5 |
17 |
115 |
| The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment |
0 |
0 |
1 |
3 |
2 |
6 |
9 |
17 |
| Tomato Farmers and Modernising Value Chains in Indonesia |
0 |
2 |
3 |
15 |
1 |
4 |
7 |
58 |
| Tomich, T.P., P. Kiiby, and B.F. Johnston. Transforming Agrarian Economies: Opportunities Seized, Opportunities Missed. Ithaca NY: Cornell University Press, 1995, 474 pp., price unknown |
0 |
0 |
0 |
9 |
0 |
0 |
2 |
31 |
| Transformation of the Indonesian Agrifood System and the Future beyond Rice: A Special Issue |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
44 |
| Transformation of the Rural Nonfarm Economy During Rapid Urbanization and Structural Transformation in Developing Regions |
0 |
0 |
6 |
7 |
5 |
8 |
23 |
24 |
| Triangle of Linkages among Modernising Markets, Sprayer–traders, and Mango-farming Intensification in Indonesia |
0 |
0 |
1 |
13 |
2 |
7 |
8 |
75 |
| Understanding Supply Chains Is Crucial for Good Agricultural Policy |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
10 |
| Understanding Supply Chains Is Crucial for Good Agricultural Policy |
0 |
1 |
1 |
3 |
0 |
2 |
2 |
7 |
| Using evidence of household income diversification to inform study of the rural nonfarm labor market in Africa |
0 |
0 |
3 |
571 |
2 |
3 |
19 |
1,256 |
| Value-chain clusters and aquaculture innovation in Bangladesh |
0 |
0 |
1 |
30 |
3 |
5 |
8 |
113 |
| Viewpoint: "Customized competitiveness" strategies for horticultural exporters - Central America focus with lessons from and for other regions |
0 |
0 |
0 |
40 |
0 |
2 |
2 |
114 |
| Wholesalers and the transformation of Myanmar's maize value chains |
0 |
0 |
1 |
1 |
0 |
3 |
8 |
8 |
| Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
122 |
| Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban |
0 |
1 |
3 |
14 |
2 |
4 |
14 |
39 |
| “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries |
0 |
0 |
0 |
9 |
0 |
0 |
3 |
47 |
| Total Journal Articles |
25 |
67 |
272 |
10,329 |
220 |
478 |
1,294 |
33,354 |
LogEc is hosted by the
Örebro University School of Business.