Access Statistics for Cathy A. Roheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment 0 0 4 26 1 2 10 69
Import Demand Estimation and the Generalized Composite Commodity Theorem 0 0 4 43 2 5 19 123
Product Aggregation, Market Integration and Relationships Between Prices: an Application to World Salmon Markets 0 0 0 1 2 11 60 1,057
Total Working Papers 0 0 8 70 5 18 89 1,249

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment 0 0 9 34 1 5 25 76
Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes 0 0 4 4 1 2 13 18
CERTIFICATION AND QUALITY SIGNALS IN THE AQUACULTURE SECTOR IN FRANCE 0 0 0 12 0 0 4 37
Demand Systems Estimation with Microdata: A Censored Regression Approach 0 0 0 0 0 5 35 567
Does Capacity Analysis Help us Meet Fishery Policy and Management Objectives? 0 0 0 14 0 0 2 37
EARLY INDICATIONS OF MARKET IMPACTS FROM THE MARINE STEWARDSHIP COUNCIL'S ECOLABELING OF SEAFOOD 3 5 12 28 5 11 30 64
ECOLABELING SEAFOOD FOR SUSTAINABLE PRODUCTION: IMPLICATIONS FOR FISHERIES MANAGEMENT 0 1 13 71 3 6 32 150
Generalized Models of Japanese Demand for Fish 1 1 3 3 1 2 6 9
Innovations and Progress in Seafood Demand and Market Analysis 1 1 9 29 2 5 33 111
Inventory Dissipation in the Japanese Wholesale Salmon Market 1 1 1 9 4 7 21 84
Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood 0 0 0 0 0 0 2 2
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON 0 1 10 71 0 2 34 223
Modeling demand structure using scanner data: Implications for salmon enhancement policies 0 0 0 0 2 4 12 27
On Price Indices in the Almost Ideal Demand System 0 2 7 8 0 5 15 17
PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES 0 0 4 55 3 5 18 152
Picking Apples: Can Multi-Attribute Ecolabels Compete? 0 0 0 0 0 8 23 23
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets 0 0 7 9 1 3 20 25
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply 0 1 3 32 0 1 4 99
SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS 0 2 4 17 1 6 12 56
Seasonality in Japanese household demand for meat and seafood 0 0 0 0 2 3 8 32
TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS 0 2 4 33 2 5 14 90
THE ECONOMICS OF INFORMATION: MARKETS FOR SEAFOOD ATTRIBUTES 0 0 2 45 2 5 16 129
Thalassorama: An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry 1 1 2 13 2 4 7 27
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market 0 0 0 0 2 8 46 79
Toxic Algae Contamination and Demand for Shellfish: A Case Study of Demand for Mussels in Montreal 0 1 5 18 0 3 18 112
Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK 1 1 13 80 7 11 71 297
Total Journal Articles 8 20 112 585 41 116 521 2,543

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Statistics updated 2013-05-03