| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
81 |
| Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana |
0 |
0 |
0 |
12 |
0 |
0 |
5 |
151 |
| Agricultural inputs and nutrition in South Asia |
0 |
0 |
0 |
3 |
0 |
1 |
4 |
35 |
| An assessment of the potential consumption impacts of WHO dietary norms in OECD countries |
0 |
0 |
1 |
40 |
0 |
0 |
2 |
156 |
| Bayesian spatial probit estimation: a primer and an application to HYV rice adoption |
0 |
0 |
0 |
213 |
0 |
0 |
5 |
546 |
| Bias from Farmer Self-Selection in Genetically Modified Crop Productivity Estimates: Evidence from Indian Data |
0 |
0 |
0 |
16 |
0 |
1 |
2 |
65 |
| Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes |
0 |
0 |
0 |
4 |
0 |
1 |
3 |
30 |
| Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan |
0 |
0 |
0 |
15 |
0 |
2 |
6 |
64 |
| Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas |
0 |
0 |
0 |
14 |
0 |
0 |
1 |
37 |
| Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution? |
0 |
0 |
0 |
2 |
0 |
0 |
4 |
18 |
| Economic evaluation of nutrition interventions: Does one size fit all? |
0 |
0 |
1 |
2 |
0 |
0 |
4 |
15 |
| Energy substitutability in transition agriculture: estimates and implications for Hungary |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
139 |
| Explaining Cross-State Disparities in Child Nutrition in Rural India |
0 |
1 |
1 |
20 |
0 |
1 |
2 |
98 |
| Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
| Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section |
0 |
0 |
1 |
23 |
1 |
1 |
2 |
114 |
| Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
| Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius |
0 |
0 |
0 |
18 |
0 |
1 |
3 |
68 |
| Joint Risk Preference-Technology Estimation with a Primal System: Comment |
0 |
0 |
1 |
4 |
0 |
1 |
3 |
17 |
| New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation |
0 |
0 |
0 |
66 |
0 |
0 |
0 |
367 |
| OUTPUT RISK ASPECTS OF GENETICALLY MODIFIED CROP TECHNOLOGY IN SOUTH AFRICA |
0 |
0 |
0 |
37 |
0 |
0 |
0 |
172 |
| Ozone pollution and farm profits in England and Wales |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
47 |
| Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
51 |
| Pesticide Productivity and Transgenic Cotton Technology: The South African Smallholder Case |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
89 |
| Production risk, pesticide use and GM crop technology in South Africa |
0 |
0 |
0 |
51 |
0 |
2 |
4 |
222 |
| Profits, supply and HYV adoption in Bangladesh |
0 |
0 |
0 |
2 |
0 |
1 |
6 |
27 |
| Resilience and sustainability of the water sector during the COVID-19 pandemic |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
| Rice versus fish revisited: On the integrated management of floodplain resources in Bangladesh |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
| Size Does Matter: Technical and Scale Efficiency in Indian State Tax Jurisdictions |
0 |
0 |
2 |
10 |
0 |
0 |
2 |
33 |
| The Efficiency of Input Use during the Early Transition in Hungary |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
122 |
| The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India |
0 |
0 |
2 |
3 |
0 |
0 |
3 |
4 |
| Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana |
0 |
0 |
1 |
15 |
0 |
1 |
4 |
55 |
| Tropospheric Ozone and Winter Wheat Production in England and Wales: A Note |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
52 |
| Understanding household and food system determinants of chicken and egg consumption in India |
0 |
0 |
1 |
1 |
0 |
0 |
3 |
6 |
| What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally |
0 |
2 |
3 |
37 |
0 |
3 |
8 |
100 |
| What is the public appetite for healthy eating policies? Evidence from a cross-European survey |
0 |
0 |
0 |
11 |
0 |
2 |
3 |
37 |
| Will rising household incomes solve China's micronutrient deficiency problems? |
0 |
0 |
0 |
12 |
0 |
0 |
1 |
86 |
| World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France |
0 |
0 |
1 |
20 |
0 |
1 |
2 |
144 |
| World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France |
0 |
0 |
1 |
1 |
0 |
1 |
2 |
37 |
| Total Journal Articles |
0 |
3 |
16 |
731 |
2 |
22 |
90 |
3,298 |
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