Access Statistics for David M. Smallwood

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH 0 0 0 6 0 0 8 35
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 0 4 13 225
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 0 0 2 81
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 1 1 2 70 1 2 9 240
Changes in Food Consumption and Expenditures in 01/01 Low-Income American Households During the 1980's 0 0 0 0 0 3 6 24
Changes in Food Consumption and Expenditures in American Households During the 1980's 0 0 0 26 0 1 6 110
Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases 0 0 1 3 0 0 5 22
Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back 0 0 0 11 1 2 19 108
Determinants of Recent Trends in Food Consumption With Implications for Nutrition 0 0 0 0 0 0 6 14
Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol 0 0 2 9 0 0 10 57
Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge 0 0 1 6 1 1 7 42
Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs 0 1 3 857 2 6 40 3,641
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 1 95 0 3 14 299
ECONOMICS, FOOD CHOICES, AND NUTRITION 0 0 1 83 0 0 13 296
ERROR SPECIFICATION IN TRANSFORMED MODELS 0 0 0 0 0 0 8 14
Effects of Household Socioeconomic Features on Dairy Purchases 0 0 0 8 0 0 11 57
Evaluation of fluid milk and cheese advertising, 1984-96 0 0 0 0 1 1 5 9
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 0 0 3 0 0 2 43
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 0 1 89 0 0 4 438
Fluid Milk and Cheese Advertising 0 0 0 0 0 2 8 21
Food Assistance and Nutrition Research Program, Fiscal 2008, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 0 6 11
Food Assistance and Nutrition Research Program, Fiscal 2010, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 0 2 5
Food Assistance and Nutrition Research Program, Fiscal 2011, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 1 14 19
Food Cost Indexes for Low-Income Households and the General Population 0 0 0 5 0 0 6 36
Food Spending American Households 1980-81 0 0 0 1 0 0 7 22
Food Spending American Households 1980-86 0 0 0 0 0 0 0 11
Food Spending in American Households, 1980-81 0 0 0 4 1 7 23 58
Food Spending in American Households, 1980-86 0 0 0 1 0 2 7 24
Food Spending in American Households, 1980-88 0 0 0 0 0 0 2 16
Food Spending in American Households, 1980-92 0 0 0 16 1 23 44 87
Food Spending in American Households, 1982-84 0 0 0 3 1 3 13 57
Household Expenditures for Fruits, Vegetables, and Potatoes 0 0 0 6 0 0 7 35
How Did Household Characteristics Affect Food Spending in 1980-88? 0 0 0 1 0 1 10 13
How the Food Security Act of 1985 Affects Consumers 0 0 0 1 0 2 6 15
Impact of Household Size and Income on Food Spending Patterns 0 0 3 90 0 3 37 405
Impact on Food Consumption of Joint Food Stamp Program and ADFC Program Participation 0 0 0 0 0 0 8 8
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 0 1 13 14
Modeling Nutrient Intake: The Role of Dietary Information 0 0 0 13 0 1 5 47
Proposed Reforms in the Food Stamp Program: Economic Impacts on Agriculture and the Economy of The Work Opportunity Act of 1995 0 0 0 1 0 1 7 14
Request for Applications for Competitive Grant Awards to Conduct Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation's Social Safety Net 0 0 0 1 0 1 3 12
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 1 60 0 6 24 332
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 1 3 17 150
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 0 7 22 99
U.S. Demand for Food: Household Expenditures, Demographics, and Projections 1 1 1 18 1 2 13 87
USDA's Healthy Eating Index and Nutrition Information 0 0 1 388 0 0 21 2,065
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 0 0 16 346
Total Working Papers 2 3 19 2,008 11 89 529 9,764

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake 0 0 0 11 0 1 11 83
AN ALTERNATIVE APPROACH TO DEFINING AND ASSESSING POVERTY THRESHOLDS 0 0 0 17 0 0 7 89
ANALYSIS OF FOOD STAMP PROGRAM PARTICIPATION AND FOOD EXPENDITURES 0 0 0 24 0 0 17 127
Americans Spending a Smaller Share of Income on Food 0 0 1 1 0 2 18 35
Analysis of Income and Food Expenditure Distributions: A Flexible Approach 0 0 0 37 2 4 12 136
BOX-COX TRANSFORMATIONS AND ERROR TERM SPECIFICATION IN DEMAND MODELS 0 0 0 24 0 1 8 134
Characterizing the Distribution of Macronutrient Intake among U.S. Adults: A Quantile Regression Approach 0 0 0 24 1 3 7 158
Data Needs to Address Economic Issues in Food Safety 0 1 1 2 1 2 8 19
Demand for nonalcoholic beverages: The case of low-income households 1 1 1 25 1 2 10 169
Dietary Fiber: Is Information the Key? 0 0 0 3 0 1 7 24
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 0 17 0 1 7 107
Economic Effects of Refocusing National Food-Assistance Efforts 0 0 0 2 0 0 12 27
Economics, food choices, and nutrition 1 1 3 197 2 4 15 639
Engel Analysis with Lorenz and Concentration Curves 0 0 0 0 0 0 1 9
Factors Influencing Food Choice 0 0 0 0 0 0 8 21
Fiber: Not Enough of a Good Thing? 0 0 0 0 0 0 6 16
Food Assistance: How Strong Is the Safety Net? 0 0 0 20 1 1 10 71
Food Assistance: How Strong Is the Safety Net? 0 0 0 7 1 1 10 42
Food Spending Moderates in a Growing Economy 0 0 0 0 0 0 6 23
Forecasting Performance of Models Using the Box-Cox Transformation 0 0 0 0 0 0 4 6
Front Matter 0 0 0 1 0 1 11 31
Household Characteristics Affect Food Choices 0 0 0 4 1 1 10 37
INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION 0 0 0 9 0 1 8 121
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 1 1 7 61
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 0 0 3 36
Information, endogeneity, and consumer health behaviour: application to dietary intakes 0 0 0 28 0 0 4 100
Interpreting the effects of binary variables in transformed models 0 0 0 10 0 0 5 48
Limited Financial Resources Constrain Food Choices 0 0 0 0 1 1 4 16
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 0 42 0 0 8 268
Per Capita Food Spending 0 0 0 1 1 2 6 21
Per Capita Food Spending Up 25 Percent in 4 Years 0 0 0 0 0 1 8 19
Projected Growth in American Food Spending 0 0 0 0 1 1 3 15
Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States 1 1 1 83 1 2 8 217
REASONS FOR NONPARTICIPATION IN THE FOOD STAMP PROGRAM 0 0 0 17 1 1 9 79
Scaling Household Nutrient Data 0 0 0 0 1 1 9 15
The Rich, the Poor, and the Money They Spend for Food 0 0 0 0 1 1 7 23
What’s Behind the Rise in SNAP Participation? 0 0 1 7 2 2 10 75
Total Journal Articles 3 4 8 623 20 39 304 3,117

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Statistics updated 2026-08-07