Access Statistics for Chittur Subramanian Srinivasan

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ASSESSING ECONOMIC RETURNS FROM FARMERS' RIGHTS 0 0 0 10 0 0 1 59
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 1 30 0 0 1 134
An Empirical Analysis of the Effects of Plant Variety Protection Legislation on Innovation and Transferability 0 0 0 21 0 0 0 80
Contribution of Product Reformulation to the EU Salt Campaign: Empirical Evidence from the UK 0 0 0 8 1 2 6 36
DESIGNING DIETARY INTERVENTIONS:A REAPPRAISAL OF THE DEMOGRAPHIC AND SOCIO-ECONOMIC DETERMINANTS OF DIETARY CHOICE IN THE UK 0 0 0 5 0 0 3 64
Does Off-farm Income Alleviate Poverty and Income Inequality? Evidence from Rural Nigeria 0 0 1 56 0 0 3 140
FOOD PREFERENCES SEGMENTATION USING AN AIDS/MIXTURE APPROACH 0 0 0 34 0 0 2 112
Food preference segmentation using an AIDS mixture: An application to the UK 0 0 0 9 0 0 2 21
HEALTHIER EATING AND RISING OBESITY IN THE UK: EXPLAINING THE PARADOX 0 0 0 46 0 0 3 150
Household Food Demand in Nigeria: an Application of Multivariate Double-hurdle Model 0 0 2 62 1 2 10 247
IFAD RESEARCH SERIES 50 Rural transformation and the double burden of malnutrition among rural youth in developing countries 1 1 1 5 1 1 1 12
Identification of Nutrition-Sensitive Agriculture (NSA) Knowledge Gaps in the Integration of Nutrition into Training by Agricultural Extension Advisory Services (EAS) Providers in India 1 1 3 9 1 2 7 28
Ill-health disability and post-harvest wage employment participation: evidence from agricultural households in Nigeria 0 0 0 4 0 0 1 7
PLANT VARIETIES, INTELLECTUAL PROPERTY RIGHTS AND INNOVATION IN UK AGRICULTURE 0 0 0 153 0 0 2 481
PUBLIC SECTOR PLANT BREEDING IN A PRIVATIZING WORLD 0 0 0 65 0 1 3 288
Receiving incorrect information is costly: Diffusion and accuracy of market information among farmers in northern Ghana 0 0 0 15 0 0 1 76
SOME ASPECTS OF THE INTERNATIONAL EXPERIENCE OF PLANT VARIETY PROTECTION 0 0 0 9 0 1 2 54
Seasonal patterns of energy expenditure in agricultural and rural livelihoods in low-income countries 1 1 2 4 2 2 4 16
Survival Analysis of Cereal Crop Variety Innovations in the UK 0 0 0 22 0 0 3 104
The Role of External Food Environments in Shaping Diets in Thailand and Lao PDR 1 2 7 7 1 3 14 14
Transaction costs, information technologies, and the choice of marketplace amongst farmers in northern Ghana 0 0 0 59 1 2 5 167
UK Public Health Responsibility Deals – can they nudge consumers towards healthier diets? 0 0 0 24 0 2 4 74
WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States 0 0 0 16 0 0 0 112
Total Working Papers 4 5 17 673 8 18 78 2,476
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey 0 0 1 15 0 0 3 69
Advancing a new index for measuring household vulnerability to food insecurity 0 0 2 25 0 0 5 104
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 40 0 0 2 156
Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation 0 0 0 0 0 0 0 13
Can adherence to dietary guidelines address excess caloric intake? An empirical assessment for the UK 0 0 0 2 1 1 6 48
Concentration in ownership of plant variety rights: some implications for developing countries 0 0 1 76 0 0 1 209
Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana 0 0 0 12 0 0 1 44
Drudgery reduction, physical activity and energy requirements in rural livelihoods 0 0 0 6 0 0 0 17
Effects of Ill-Health and Disability on Wage Employment Participation Decision by Smallholder Agricultural Households In Nigeria 0 1 2 24 0 2 4 54
Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment 0 0 0 26 0 0 1 139
Gender, time-use, and energy expenditures in rural communities in India and Nepal 0 1 1 7 0 2 2 23
Genetically modified organisms and smallholders in the developing world 0 0 0 4 0 0 0 29
Information Sources, ICTs and Price Information in Rural Agricultural Markets 1 2 4 11 1 4 7 34
Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria 0 0 1 2 1 1 12 17
Modelling Economic Returns to Plant Variety Protection in the UK 0 0 0 8 1 1 1 46
Modelling preference heterogeneity using a Bayesian finite mixture of Almost Ideal Demand Systems 0 0 0 3 0 0 1 15
Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from northern Ghana 0 0 1 7 0 0 1 23
Plant Variety Protection, Innovation, and Transferability: Some Empirical Evidence 0 1 2 57 0 1 2 205
Plant Variety Protection, Innovation, and Transferability: Some Empirical Evidence 0 0 0 3 0 0 1 16
Potential economic impacts of terminator technologies: policy implications for developing countries 0 0 0 24 0 1 2 86
Stressor or succour? Examining the association between conflict, livestock assets, and farmers’ mental health in Nigeria 0 0 0 1 0 0 1 3
The International Trends In Plant Variety Protection 0 0 1 155 0 1 5 550
The joint effects of terrorism and land access on livestock production decisions: Evidence from northern Nigeria 0 1 1 5 0 1 9 25
Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana 0 0 1 15 0 1 4 55
Understanding the emergence of terminator technologies 0 0 0 15 0 0 1 82
Valorisation of Natural Resources and the Need for Economic and Sustainability Assessment: The Case of Cocoa Pod Husk in Indonesia 0 0 1 2 0 0 4 22
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 1 1 0 1 2 37
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 1 20 0 1 2 144
Total Journal Articles 1 6 22 566 4 18 80 2,265
1 registered items for which data could not be found


Statistics updated 2025-05-12