Access Statistics for Laurian June Unnevehr

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The 0 0 0 0 3 3 16 223
Changing Comparative Advantage in Philippine Rice Production 1 3 22 85 9 19 122 359
Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America 0 1 6 6 0 1 13 13
Costs of Improving Food Safety in the Meat Sector (The) 0 2 11 34 4 7 35 144
Costs of Improving Food Safety in the Meat Sector, The 1 6 17 41 8 23 58 125
Economic Implications of Using HACCP as a Food Safety Regulatory Standard (The) 3 8 42 123 10 30 125 444
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The 0 5 18 65 2 17 60 192
Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) 0 0 0 0 1 1 3 34
FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER? 2 5 21 21 4 9 33 33
Food Safety and International Trade 0 2 11 11 1 3 16 16
Food Safety as a Global Public Good: Is There Underinvestment? 1 5 21 21 6 15 60 60
Food safety in food security and food trade 5 13 51 271 18 38 132 683
Food safety policy issues for developing countries 2 9 22 81 5 17 64 213
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 1 1 63 164 5 8 333 814
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 1 4 23 77 9 31 103 401
HACCP in Pork Processing: Costs and Benefits 10 19 49 149 26 63 172 490
HACCP in Pork Processing: Costs and Benefits 0 0 0 2 21 61 242 584
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 0 1 5 9 9
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 1 2 66 1 2 11 272
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 3 9 18 18 8 23 51 51
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 3 7 18 403 11 20 52 1,122
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 3 5 16 113
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 3 5 14 104 6 11 40 346
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 0 1 3 24 4 12 25 99
Industry Compliance Costs: What Would they Look Like in a Risk-Based Integrated Food System 0 0 0 0 2 4 17 121
MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS 0 1 10 10 3 6 23 23
Overview 0 3 5 11 0 3 6 28
Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework 0 5 9 9 3 11 19 19
Risk Assessment for Food Safety: Application and Evaluation of HACCP in Hog Slaughter and Processing 0 0 0 0 3 8 53 242
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 1 48 1 1 11 457
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 1 1 2 3 11 11
Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards 0 0 0 0 1 1 4 59
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 1 3 4 4 2 11 25 25
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 2 3 10 10 11 17 65 65
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 2 2 11 128
Total Working Papers 39 121 472 1,859 196 491 2,036 8,018


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries 0 1 6 6 3 5 12 12
BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? 0 2 7 7 1 12 22 22
BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997 1 2 3 3 1 4 10 10
CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK 0 3 5 5 11 28 56 56
COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR 1 1 3 3 2 2 8 8
Causes of and Constraints to Agricultural and Economic Development: Discussion 0 1 4 8 1 2 7 24
Changing pesticide policies: Introduction 0 1 3 16 0 1 6 65
Food product composition, consumer health, and public policy: Introduction and overview of special section 2 3 18 18 2 10 65 65
Food safety as a global public good 2 6 23 56 6 13 43 113
Food safety issues and fresh food product exports from LDCs 5 9 36 134 9 17 81 325
Getting rid of trans fats in the US diet: Policies, incentives and progress 2 4 20 20 7 17 75 75
Golden rice: what role could it play in alleviation of vitamin A deficiency? 2 8 16 97 3 12 35 280
Influence of trade policies on price integration in the world beef market 0 0 3 26 0 0 7 105
Mad Cows and Bt Potatoes: Global Public Goods in the Food System 2 2 6 42 2 4 13 133
NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS 1 3 5 5 2 10 23 23
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 1 5 1 2 4 52
Regional Shifts in Pork Production: Implications for Competition and Food Safety 1 1 2 22 4 4 9 73
Resolving trade disputes arising from trends in food safety regulation: the role of the multilateral governance framework 0 2 14 45 0 11 38 116
The economic implications of using HACCP as a food safety regulatory standard 0 1 5 54 3 7 15 142
The inverse almost ideal demand system 0 6 20 117 1 20 52 208
Transport Costs, Tariffs and The Influence of World Markets on Indonesian Domestic Cassava Prices 0 0 1 8 0 0 7 40
Total Journal Articles 19 56 201 697 59 181 588 1,947
1 registered items for which data could not be found


Statistics updated 2009-12-07