Access Statistics for Thomas Iver Wahl

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
1988 Japanese Beef Market Access Agreement: A Forecast Simulation Analysis (The) 0 0 0 0 0 0 0 131
1988 Japanese Beef Market Access Agreement: Forecast Simulation Analysis 0 0 0 5 0 0 9 90
A DYNAMIC, GLOBALLY FLEXIBLE MODEL OF U.S. MEAT DEMAND 0 0 0 1 0 0 0 12
A SYSTEM-WIDE APPROACH FOR ANALYZING JAPANESE WHEAT IMPORT ALLOCATION DECISIONS 0 0 0 12 0 0 1 56
Assessing Market Power in Wheat Export Markets by Class 0 0 0 5 1 1 2 37
Assessing The Value Of Quality And Food Safety Related Attributes: A Hedonic Analysis Of Chinese Meat Prices 0 1 1 11 0 1 2 28
Assessing the Effectiveness of MPP Meat Advertising and Promotion in the Japanese Market 0 0 0 0 0 1 1 20
Bayesian Analysis of a Japanese Meat Demand System: A Robust Likelihood Approach 0 0 0 32 0 0 1 130
CHINA'S ACCESSION TO THE WTO AND IMPACTS ON LIVESTOCK TRADE AND PRODUCTION PATTERNS 0 0 0 25 1 2 3 156
CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY 0 1 3 100 1 2 18 580
Can AIDS Meat Demand Elasticities Be Inverted to Calculate Flexibilities? 0 0 0 0 0 0 0 23
China’s Urban Wine, Beer, and Spirits Consumption: Implications for Household Nutrition and Health 0 0 0 11 0 0 0 23
Chinese Urban Consumer s Perception of the Chinese Urban Consumer s Perception of the Determinants of Food Safety 0 0 0 13 0 1 2 39
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 2 3 88 0 2 11 499
Demand System Estimation with Upward-Sloping Supply 0 0 0 0 0 0 1 38
Demographics, Societal Aging, and Meat Consumption in China 0 0 1 42 0 0 4 33
Discount Schedules and Grower Incentives in Grain Marketing 0 0 0 7 0 0 0 319
Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization 0 0 0 1 0 0 1 230
EFFECTS OF TRADE BARRIERS ON U.S. APPLE EXPORTS 0 0 1 99 1 1 18 882
Effect of Planting on the Volatility of Grain Futures Prices, The 0 0 0 0 0 0 0 81
Effects of Decisionmaking on the Futures Price Volatility, The 0 0 0 6 0 1 3 162
Efficiency and Technological Progress in the Chinese Agriculture: the Role of FDI 0 0 0 43 0 0 1 125
Employer Subsidized Meals and FAFH Consumption in Urban China 0 0 1 30 0 1 4 194
Factors Influencing Adolescent BMI in Urban China 1 1 1 21 1 1 3 35
Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants 0 0 0 55 0 0 2 242
Household Composition and Food Away From Home Expenditures in Urban China 0 0 1 101 0 0 4 419
Household composition, income, and food-away-from-home expenditure in urban China 0 0 0 36 0 0 4 73
Impacts of Liberalizing the Japanese Pork Market 0 0 0 2 0 1 1 43
Impacts of Liberalizing the Japanese Pork Market 0 0 0 0 0 1 1 9
Impacts of Liberalizing the Japanese Pork Market 0 0 0 22 0 1 1 195
Impacts of Liberalizing the Japanese Pork Market 0 0 0 0 0 0 0 29
Impacts of Liberalizing the Japanese Pork Market 0 0 0 0 0 0 0 24
Imports in the Washington State Economy: Importance and Regional Effects of Import Liberalization 0 0 0 39 0 0 0 462
Invasive Species Management: Foot-and-Mouth Disease in the U.S. Beef Industry 0 0 0 8 0 2 2 54
JAPANESE BEEF IMPORT POLICY: IMPLICATIONS OF A REDUCTION IN THE PRODUCER SUBSIDY EQUIVALENT 0 0 0 0 0 0 1 12
Japanese Beef Policy Political Preference Function (The) 0 0 0 0 0 0 0 32
Japanese Beef Policy and GATT Negotiations: An Analysis of Reducing Assistance to Beef Producers 0 0 0 9 0 0 0 63
Japanese Beef Policy and GATT Negotiations: Analysis of Reducing Assistance to Beef Producers 0 0 0 1 0 0 1 21
MODELING THE IMPACTS OF ALTERNATIVE INVASIVE SPECIES MANAGEMENT POLICIES ON LIVESTOCK PRODUCTION 0 0 0 9 0 0 1 43
Meat Demand Analysis in Urban China: To Include or Not to Include Meat Away from Home? 0 0 0 27 0 0 2 120
Meat Demand Analysis in Urban China: To Include or Not to Include Meat Away from Home? 0 0 0 44 0 0 1 112
Meat Marketing in Japan: A Guide for U.S. Meat Exporting Companies 0 0 0 0 0 0 1 87
Modeling dynamic adjustment in Japanese livestock markets under trade liberalization 0 0 0 1 0 0 0 16
Modeling the Effects of Mitigating Apple Maggot Spread into Apple Production Region of Washington State 0 0 0 5 0 0 1 35
NAFTA Renegotiation: Issues Related to Sweetener Trade and Economic Surplus 0 0 0 1 0 0 0 9
POLICY HARMONIZATION, CONVERGENCE, AND COMPATIBILITY ISSUES IN NORTH AMERICAN HORTICULTURE 0 0 0 6 0 0 0 48
Proposal for the Reduction of Domestic Price Variability During the Phase-In Period of Trade Liberalization (A) 0 0 0 0 0 1 1 124
RURAL HOUSEHOLD FRUIT AND VEGETABLE CONSUMPTION IN CHINA 0 0 0 54 0 1 2 242
RURAL-URBAN MIGRATION, LABOR MOBILITY AND AGRICULTURAL TRADE LIBERALIZATION IN CHINA 0 0 0 54 0 0 1 206
Rural Household Food Consumption in China: Evidence from the Rural Household Survey 0 0 0 34 0 1 2 120
SELF-SUFFICIENCY AND PRODUCTIVITY IN CHINESE AGRICULTURE: IMPLICATIONS FOR CHINA'S WTO ACCESSION 0 0 0 30 0 1 1 149
Segmentation of Retail Food Store Formats in Qingdao, China 0 0 0 96 0 0 1 489
THE IMPACT OF THE EXPORT ENHANCEMENT PROGRAM ON INTERNATIONAL FEED BARLEY MARKETS 0 0 0 10 0 0 1 68
Testing Restrictions on a Model of Japanese Meat Demand 0 0 0 7 0 0 0 341
The Bioterrorism Act of the USA and international food trade: Evaluating WTO conformity and effects on bilateral imports 0 0 0 37 1 2 2 284
The Effect of China’s Family Structure on Household Nutrition 0 0 0 7 0 0 0 26
The Influence of Dining Location on Adult Overweight and Obesity in Urban China 0 0 0 21 0 0 1 71
The Modelling of an Open Regional Economy: Effects of Imports and Trade Liberalization 0 0 0 30 0 0 0 17
Trade in CRISPR Wheat: A Partial Equilibrium Analysis 0 0 2 8 0 0 4 16
Transmission of Price Variability Under Tariffication 0 0 0 0 0 1 1 18
Transmission of Price Variability under Tariffication 0 0 0 1 0 0 0 21
Transmission of Price Variability under Tariffication 0 0 0 4 0 3 4 40
Understanding food-away-from-home expenditures in urban China 0 0 0 16 0 0 0 57
Valuing Attributes of Fluid Milk Using Choice-Based Conjoint Experimental Design 0 0 0 45 0 0 1 159
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 0 1 97 0 1 10 728
Total Working Papers 1 5 15 1,469 6 30 140 9,247


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A hedonic price analysis of quality characteristics of Japanese wagyu beef 0 0 0 0 0 1 2 146
A proposal for the reduction of domestic price variability during the phase-in period of trade liberalization 0 0 0 6 0 1 1 72
A proposal for the reduction of domestic price variability during the phase‐in period of trade liberalization 0 0 0 0 0 0 0 2
ACCOUNTING FOR AGGREGATION BIAS IN ALMOST IDEAL DEMAND SYSTEMS 0 0 0 49 0 0 0 140
AGGREGATE FOOD DEMAND ANALYSIS FOR A TRANSITIONAL ECONOMY: AN APPLICATION TO CHINESE HOUSEHOLD EXPENDITURE DATA 0 0 0 21 0 2 2 99
ASSESSING THE EFFECTIVENESS OF MPP AND TEA ADVERTISING AND PROMOTION EFFORTS IN THE JAPANESE MARKET FOR MEATS 0 0 0 19 0 1 3 192
Applied General Equilibrium Assessments of Trade Libereralisation in China 0 0 1 49 0 0 2 127
Bovine spongiform encephalopathy in Japan: consumers' food safety perceptions and willingness to pay for tested beef 0 0 0 54 0 0 1 243
Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef 0 0 0 14 1 3 4 97
CHINA'S RURAL HOUSEHOLD DEMAND FOR FRUIT AND VEGETABLES 0 0 0 68 0 0 0 322
China's Rural Household Demand for Fruit and Vegetables 0 0 0 1 0 0 0 14
Chinese Urban Consumer's Perception of Food-Safety Indicators 0 0 0 8 0 0 0 18
Competitiveness of Major Wheat Exporting Countries in the Korean Market 0 0 0 0 0 1 2 9
Consumer Attitudes to Genetically Modified Food in Norway 0 0 0 14 1 1 3 89
Consumer Response to Genetically Modified Food Products in Japan 0 0 0 12 0 0 1 40
Consumer Response to Genetically Modified Food Products in Japan 0 0 0 105 0 0 0 697
Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants 0 0 1 38 0 1 3 180
Consumer preferences for western-style convenience foods in China 0 0 1 162 0 0 1 701
Demand System Estimation with Upward-Sloping Supply 0 0 0 3 0 0 0 25
Dining out, the missing food consumption in China 0 0 1 6 0 0 2 29
Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal 0 1 1 35 2 3 5 201
Discount Schedules and Grower Incentives in Grain Marketing 0 0 0 4 0 0 0 34
Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization 0 0 0 5 0 0 0 28
EVALUATION OF RESEARCH FUNDING IN NORTH DAKOTA STATE UNIVERSITY 0 0 0 3 1 2 2 33
Economic Effects of Mitigating Apple Maggot Spread 0 0 0 18 0 0 3 167
Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef 0 0 0 99 0 0 3 364
Effects of Trade Barriers on U.S. and World Apple Markets 0 0 0 42 0 0 2 266
Export restrictions, urban unemployment, and the location of processing activities 0 0 1 20 0 2 4 91
Farm-Level Price Formation for Fresh Sweet Cherries 0 0 0 47 0 0 1 351
Fluid milk consumption in urban Qingdao, China 0 0 0 27 0 0 0 154
Fluid milk consumption in urban Qingdao, China * 0 0 0 29 0 1 2 188
Food away from home in Beijing: Effects of wealth, time and "free" meals 0 0 0 58 1 1 5 251
Foreign Capital, Processing Incentives, and Urban Unemployment 0 0 0 0 0 0 3 42
Household Engel curve analysis for food, Beijing, China 0 1 1 45 0 2 2 151
Household composition, income, and food-away-from-home expenditure in urban China 0 0 2 35 0 2 10 221
IMPACTS OF LIBERALIZING THE JAPANESE PORK MARKET 0 0 0 8 1 3 4 99
IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN 0 0 0 2 0 0 0 43
Invasive Species Management: Foot-and-Mouth Disease in the U.S. Beef Industry 0 1 2 31 0 3 4 202
Invasive Species Management: Foot-and-Mouth Disease in the U.S. Beef Industry 0 0 0 0 0 1 1 4
Labor market distortions and China's WTO accession package:: an applied general equilibrium assessment 0 0 0 72 0 0 1 219
Meat demand in China: to include or not to include meat away from home? 0 0 0 1 0 0 2 26
PRODUCT CHARACTERISTICS AFFECTING CONSUMERS' FRESH BEEF CUT PURCHASING DECISIONS IN THE UNITED STATES, JAPAN, AND AUSTRALIA 0 0 0 24 0 1 4 494
Simpson, J.R., Y. Kojima, R. Kada, A. Miyazaki, and T. Yosh, Japan's Beef Industry. New York NY: Oxford University Press, 1996, 207 pp., $45.00 0 0 0 1 0 3 3 25
TRADE CREATION AND DIVERSION EFFECTS OF THE NORTH AMERICAN FREE TRADE AGREEMENT OF U.S. SUGAR IMPORTS FROM MEXICO 0 0 0 44 0 0 1 204
Testing Restrictions on a Model of Japanese Meat Demand 0 0 0 14 0 1 2 58
The 1988 Japanese Beef Market Access Agreement: A forecast simulation analysis 0 0 0 0 0 1 2 57
The Effect of Self-Sufficiency on Fruit and Vegetable Consumption of China's Rural Households 0 0 0 1 0 2 4 17
The Effects of Decision Making on Futures Price Volatility 0 0 0 5 0 0 1 41
The economics of sprout damage in wheat 0 0 0 0 0 2 4 62
Trade policy, biotechnology and grain self-sufficiency in China 0 0 0 79 0 0 1 294
U.S. Grass-Fed Beef: Marketing Health Benefits 0 0 0 69 1 1 2 433
Welfare impacts of Indian apple trade policies 0 0 0 52 1 1 2 270
Total Journal Articles 0 3 11 1,499 9 43 107 8,332


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Statistics updated 2025-05-12