Access Statistics for Adesoji O. Adelaja

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURE, INCLUSIVE GROWTH AND NATIONAL STABILITY 0 0 0 41 0 2 20 82
Agriculture, Inclusive Growth and National Stability 0 0 0 23 0 0 12 120
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS 0 0 0 122 0 0 4 594
CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS 0 0 0 41 1 1 13 219
ECONOMIES OF SCALE AND OUTPUT FLEXIBILITY IN NORTHEASTERN U.S. DAIRY 1 1 1 1 1 3 17 21
ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE 0 0 0 0 0 0 13 25
Emerging Multi-Disciplinary Research in Land Use: The Case of the Land Policy Institute 0 0 0 0 0 0 4 31
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 0 2 261 1 1 27 1,207
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 1 58 2 3 13 515
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 50 1 2 13 212
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 0 12 0 1 9 34
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 2 12 0 1 15 31
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 0 11 0 0 10 36
Municipal Land Use and the Financial Viability of Schools 0 0 0 26 1 3 15 147
New Economy Growth Decomposition in the U.S 0 0 0 95 1 2 12 376
Optimal Density for Municipal Revenues 0 0 1 39 0 1 5 154
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 167 0 6 16 1,489
PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT 0 0 0 70 0 0 10 326
Political Economy of Medical Foods Reimbursement 0 0 0 68 1 1 3 320
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 16 2 2 10 178
Renewable Energy Development and Implications to Agricultural Viability 0 0 1 49 0 1 11 167
Spillover effects of Medium-Scale Farms on Smallholder Behavior and Welfare: Evidence from Nigeria 0 0 1 10 0 1 12 61
Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior 0 0 0 39 0 1 6 109
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 11 0 0 3 96
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 13 0 1 4 117
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 7 0 0 4 120
Testing Speculative Behavior in Farmland Demand 0 1 1 25 1 2 13 122
TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST 0 0 0 4 0 1 8 24
The Impact of Suburbanization on Agricultural Production Choices 0 0 0 0 0 1 4 16
The Political Economy of Downzoning 0 0 0 12 0 1 10 113
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY 0 0 0 36 0 1 9 146
Total Working Papers 1 2 10 1,319 12 39 325 7,208


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 1 7 72
A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS 0 0 0 23 0 0 7 109
ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY 0 0 0 9 0 0 3 43
Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks 1 2 6 39 4 18 57 194
Armed conflicts, forced displacement and food security in host communities 0 1 4 39 6 15 43 122
Assessing offshore wind potential 1 1 1 23 1 1 11 102
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 20 0 0 16 242
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS 0 0 0 17 0 1 10 107
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY 0 0 0 91 0 0 6 465
Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria 0 0 1 8 0 2 18 39
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 0 2 14 112
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 1 5 15
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 1 11 188
Effects of conflict on agriculture: Evidence from the Boko Haram insurgency 2 5 13 228 14 23 83 984
Effects of land value on dairy industry decline 0 0 0 5 0 0 1 18
Evidence of land hoarding behavior in US agriculture 0 0 1 16 2 5 21 157
FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY 0 0 0 18 0 0 8 83
Food Insecurity and Terrorism 0 0 3 48 2 4 14 196
Food Insecurity and Terrorism 0 0 3 9 0 2 15 42
Food and Agricultural Security: An Introduction to the Special Issue 0 0 1 11 0 1 16 72
Forced Displacement and Agriculture: Implications for Host Communities 0 0 0 6 1 2 10 41
How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda 1 2 2 7 2 5 17 32
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 0 54 1 4 14 220
Impacts of farmland assessment eligibility changes on New Jersey land use 0 0 0 2 1 2 5 15
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 3 0 2 14 43
Income of Farmers Who Use Direct Marketing 0 0 0 1 0 2 12 36
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 0 7 56
LAND VALUES, MARKET FORCES, AND DECLINING DAIRY HERD SIZE: EVIDENCE FROM AN URBAN-INFLUENCED REGION 0 0 0 56 0 2 18 259
Land Values, Market Forces, and Declining Dairy Herd Size: Evidence from an Urban-Influenced Region 0 0 0 0 0 0 7 25
Market Power, Industrial Organization and Tradeable Quotas 0 0 0 44 0 0 9 183
Material Productivity in Food Manufacturing 0 0 0 0 0 1 8 22
NEW CHALLENGES FACING AGRICULTURAL AND RESOURCE ECONOMICS DEPARTMENTS IN THE TWENTY-FIRST CENTURY 0 0 0 61 0 10 21 815
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS 0 0 0 25 1 1 11 136
New Challenges Facing Agricultural and Resource Economics Departments in the Twenty-first Century 0 0 0 1 0 1 13 26
Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century 0 0 0 39 0 0 6 143
On developing a prospecting tool for wind industry and policy decision support 0 0 0 9 0 1 7 49
POLITICAL ECONOMY OF RIGHT-TO-FARM 0 0 0 21 1 2 12 91
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 44 0 2 18 205
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO 0 0 0 35 0 0 12 217
PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING 0 0 0 17 1 1 7 138
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 17 0 1 8 98
Political Economy of Medical Food Reimbursement 0 0 0 11 1 3 9 77
Political Economy of Right-to-Farm 0 0 0 2 1 3 12 24
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 1 4 12 42
Predicting mergers and acquisitions in the food industry 0 0 0 3 0 1 20 322
Price Changes, Supply Elasticities, Industry Organization, and Dairy Output Distribution 0 0 0 8 1 1 13 40
Renewable energy potential on brownfield sites: A case study of Michigan 1 2 3 20 1 3 15 119
Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance 0 0 1 3 0 0 20 29
Shocks, Resilience and Structural Transformation in Sub-Saharan Africa 0 0 0 5 0 0 21 56
Stepping-Up: Impacts of Armed Conflicts on Land Expansion 0 0 1 1 0 0 8 13
Supply response in the mid-atlantic surf clam and ocean quahog fishery 0 0 0 0 0 1 7 16
Terrorism and land use in agriculture: A response to a replication attempt and additional insights on replication guidelines 0 0 0 10 3 46 61 83
Terrorism and land use in agriculture: The case of Boko Haram in Nigeria 0 1 2 14 0 1 19 76
Terrorist attacks, land resource competition and violent farmer-herder conflicts 0 1 3 16 0 1 14 70
The 21st Century Land Grant Economist 0 0 0 19 0 2 20 103
The 21st Century Land Grant Economist 0 0 0 0 0 2 11 27
The Effects of Suburbanization on Agriculture 0 0 0 10 0 1 14 80
The Political Economy of Downzoning 0 0 0 31 0 2 9 176
The Political Economy of Downzoning 0 0 0 0 1 3 14 30
The agricultural impacts of armed conflicts: the case of Fulani militia 0 0 5 50 1 2 31 214
The impact of down‐zoning on land values 0 0 0 36 0 1 12 234
Total Journal Articles 6 15 50 1,317 47 193 944 8,043
1 registered items for which data could not be found


Statistics updated 2026-10-11