Access Statistics for Adesoji Adelaja

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURE, INCLUSIVE GROWTH AND NATIONAL STABILITY 0 0 1 40 0 3 5 31
Agriculture, Inclusive Growth and National Stability 2 2 2 21 2 3 8 68
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS 0 1 4 114 0 2 11 546
CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS 0 0 1 37 1 1 9 184
ECONOMIES OF SCALE AND OUTPUT FLEXIBILITY IN NORTHEASTERN U.S. DAIRY 0 0 0 0 0 0 1 1
ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE 0 0 0 0 1 1 2 2
Emerging Multi-Disciplinary Research in Land Use: The Case of the Land Policy Institute 0 0 0 0 0 0 0 14
Farmers Markets: Consumer Trends, Preferences, and Characteristics 1 1 2 250 8 13 32 1,088
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 1 2 4 52 2 9 20 413
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 48 2 2 5 181
Municipal Land Use and the Financial Viability of Schools 0 0 0 26 0 2 5 109
New Economy Growth Decomposition in the U.S 0 0 2 94 2 4 16 337
Optimal Density for Municipal Revenues 0 0 2 31 0 0 4 128
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD 1 1 6 154 10 21 98 1,319
PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT 0 0 1 68 1 1 4 291
Political Economy of Medical Foods Reimbursement 0 0 0 68 0 0 0 301
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 15 2 3 10 144
Renewable Energy Development and Implications to Agricultural Viability 0 0 0 46 0 2 3 139
Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior 0 0 0 39 0 1 3 83
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 10 0 0 1 81
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 12 0 0 9 97
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 9 9 98
Testing Speculative Behavior in Farmland Demand 0 0 0 23 2 2 6 96
TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST 1 1 1 1 2 2 3 3
The Impact of Suburbanization on Agricultural Production Choices 0 0 0 0 1 1 3 4
The Political Economy of Downzoning 0 0 0 11 0 1 2 83
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY 1 1 5 36 1 1 5 114
Total Working Papers 7 9 31 1,202 37 84 274 5,955


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 1 1 57
A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS 0 1 2 19 0 1 3 90
A Multi-Product Analysis of Energy Demand in Agricultural Subsectors 0 0 0 0 0 0 0 2
ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY 0 0 0 9 0 1 2 33
Assessing offshore wind potential 0 0 0 8 0 2 5 38
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 5 9 9 202
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS 0 0 1 13 3 5 7 61
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY 0 0 2 72 3 5 19 312
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 0 0 1
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 0 0 1 80
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 2 4 166
Effects of conflict on agriculture: Evidence from the Boko Haram insurgency 3 3 4 4 19 30 46 46
Effects of land value on dairy industry decline 0 0 0 5 1 1 2 11
Evidence of land hoarding behavior in US agriculture 0 0 0 11 0 0 1 108
FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY 0 0 0 16 0 0 1 62
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 1 2 52 0 3 7 177
Impacts of farmland assessment eligibility changes on New Jersey land use 0 0 0 2 0 0 0 3
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 2 0 0 0 18
Income of Farmers Who Use Direct Marketing 0 0 0 0 1 2 5 6
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 0 3 36
LAND VALUES, MARKET FORCES, AND DECLINING DAIRY HERD SIZE: EVIDENCE FROM AN URBAN-INFLUENCED REGION 0 0 2 53 6 6 9 218
Land Values, Market Forces, and Declining Dairy Herd Size: Evidence from an Urban-Influenced Region 0 0 0 0 0 1 2 6
Market Power, Industrial Organization and Tradeable Quotas 0 0 0 43 0 0 0 164
Material Productivity in Food Manufacturing 0 0 0 0 0 0 1 1
NEW CHALLENGES FACING AGRICULTURAL AND RESOURCE ECONOMICS DEPARTMENTS IN THE TWENTY-FIRST CENTURY 0 0 1 57 2 8 48 696
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS 0 0 2 25 1 3 5 109
New Challenges Facing Agricultural and Resource Economics Departments in the Twenty-first Century 0 0 0 1 0 0 1 3
Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century 0 0 3 32 2 2 9 85
On developing a prospecting tool for wind industry and policy decision support 0 0 0 8 0 0 1 35
POLITICAL ECONOMY OF RIGHT-TO-FARM 1 1 2 16 1 1 4 59
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 38 1 3 7 141
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO 0 0 0 29 2 5 10 158
PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING 0 0 0 17 0 1 3 117
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 14 2 5 5 71
Political Economy of Medical Food Reimbursement 0 0 0 10 0 2 7 49
Political Economy of Right-to-Farm 0 0 0 2 0 0 0 5
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 0 2 3 3 10
Predicting mergers and acquisitions in the food industry 0 0 0 0 0 4 20 233
Price Changes, Supply Elasticities, Industry Organization, and Dairy Output Distribution 0 0 2 3 0 0 2 7
Renewable energy potential on brownfield sites: A case study of Michigan 0 0 1 8 0 1 4 63
Supply response in the mid-atlantic surf clam and ocean quahog fishery 0 0 0 0 0 0 1 4
The 21st Century Land Grant Economist 0 0 0 0 0 1 1 2
The 21st Century Land Grant Economist 0 0 1 16 1 1 3 68
The Effects of Suburbanization on Agriculture 0 0 1 3 3 4 6 17
The Political Economy of Downzoning 0 0 0 0 1 1 1 3
The Political Economy of Downzoning 0 0 0 30 3 3 4 141
The impact of down-zoning on land values: A theoretical approach 0 0 0 33 0 0 1 199
Total Journal Articles 4 6 26 701 59 117 274 4,173


Statistics updated 2019-11-03