| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| AGRICULTURE, INCLUSIVE GROWTH AND NATIONAL STABILITY |
0 |
0 |
0 |
40 |
0 |
0 |
4 |
32 |
| Agriculture, Inclusive Growth and National Stability |
0 |
0 |
3 |
22 |
0 |
2 |
7 |
72 |
| CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS |
1 |
1 |
3 |
115 |
1 |
5 |
15 |
555 |
| CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS |
0 |
0 |
0 |
37 |
0 |
0 |
2 |
185 |
| ECONOMIES OF SCALE AND OUTPUT FLEXIBILITY IN NORTHEASTERN U.S. DAIRY |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
| ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
3 |
| Emerging Multi-Disciplinary Research in Land Use: The Case of the Land Policy Institute |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
14 |
| Farmers Markets: Consumer Trends, Preferences, and Characteristics |
0 |
1 |
2 |
251 |
1 |
8 |
29 |
1,100 |
| Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization |
0 |
0 |
4 |
52 |
4 |
11 |
36 |
438 |
| Farmers Markets: Producers Characteristics and Status of Their Businesses |
0 |
0 |
0 |
48 |
1 |
1 |
5 |
184 |
| Municipal Land Use and the Financial Viability of Schools |
0 |
0 |
0 |
26 |
1 |
2 |
8 |
113 |
| New Economy Growth Decomposition in the U.S |
0 |
0 |
1 |
94 |
0 |
0 |
9 |
340 |
| Optimal Density for Municipal Revenues |
1 |
1 |
1 |
32 |
1 |
1 |
7 |
133 |
| PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD |
0 |
2 |
4 |
157 |
0 |
10 |
93 |
1,364 |
| PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT |
0 |
0 |
1 |
69 |
1 |
2 |
7 |
297 |
| Political Economy of Medical Foods Reimbursement |
0 |
0 |
0 |
68 |
0 |
0 |
1 |
302 |
| Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis |
0 |
0 |
0 |
15 |
0 |
1 |
13 |
150 |
| Renewable Energy Development and Implications to Agricultural Viability |
0 |
0 |
0 |
46 |
0 |
0 |
6 |
143 |
| Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior |
0 |
0 |
0 |
39 |
1 |
2 |
6 |
87 |
| THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING |
0 |
0 |
0 |
10 |
0 |
0 |
2 |
83 |
| THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES |
0 |
0 |
0 |
12 |
1 |
2 |
8 |
102 |
| THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE |
0 |
0 |
0 |
6 |
1 |
2 |
13 |
102 |
| Testing Speculative Behavior in Farmland Demand |
0 |
0 |
0 |
23 |
1 |
1 |
7 |
100 |
| TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST |
0 |
0 |
1 |
1 |
0 |
0 |
4 |
5 |
| The Impact of Suburbanization on Agricultural Production Choices |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
5 |
| The Political Economy of Downzoning |
0 |
0 |
0 |
11 |
0 |
2 |
7 |
89 |
| UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY |
0 |
0 |
2 |
36 |
1 |
2 |
7 |
119 |
| Total Working Papers |
2 |
5 |
22 |
1,210 |
15 |
54 |
302 |
6,118 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA |
0 |
0 |
0 |
6 |
0 |
0 |
3 |
59 |
| A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS |
0 |
0 |
2 |
19 |
0 |
0 |
5 |
92 |
| A Multi-Product Analysis of Energy Demand in Agricultural Subsectors |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
| ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY |
0 |
0 |
0 |
9 |
0 |
0 |
2 |
33 |
| Assessing offshore wind potential |
0 |
0 |
0 |
8 |
0 |
0 |
6 |
41 |
| BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY |
0 |
0 |
0 |
19 |
0 |
0 |
10 |
203 |
| CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS |
0 |
0 |
0 |
13 |
0 |
0 |
5 |
61 |
| CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY |
1 |
1 |
3 |
74 |
2 |
6 |
24 |
326 |
| Chemical Use Reductions in Urban Fringe Agriculture |
0 |
0 |
0 |
14 |
0 |
1 |
4 |
83 |
| Chemical Use Reductions in Urban Fringe Agriculture |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
5 |
| ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY |
0 |
0 |
0 |
11 |
1 |
1 |
5 |
167 |
| Effects of conflict on agriculture: Evidence from the Boko Haram insurgency |
2 |
9 |
24 |
24 |
15 |
63 |
196 |
198 |
| Effects of land value on dairy industry decline |
0 |
0 |
0 |
5 |
0 |
0 |
3 |
12 |
| Evidence of land hoarding behavior in US agriculture |
0 |
0 |
0 |
11 |
2 |
2 |
4 |
111 |
| FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY |
0 |
0 |
0 |
16 |
0 |
0 |
1 |
63 |
| Food Insecurity and Terrorism |
0 |
0 |
3 |
3 |
2 |
9 |
23 |
23 |
| INCOME OF FARMERS WHO USE DIRECT MARKETING |
0 |
0 |
1 |
52 |
2 |
3 |
10 |
184 |
| Impacts of farmland assessment eligibility changes on New Jersey land use |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
5 |
| Income and Racial Differentials in Selected Nutrient Intakes |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
19 |
| Income of Farmers Who Use Direct Marketing |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
7 |
| Industry views on methods of improving the business climate for food stores: The case of New Jersey |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
40 |
| LAND VALUES, MARKET FORCES, AND DECLINING DAIRY HERD SIZE: EVIDENCE FROM AN URBAN-INFLUENCED REGION |
0 |
0 |
0 |
53 |
1 |
1 |
8 |
219 |
| Land Values, Market Forces, and Declining Dairy Herd Size: Evidence from an Urban-Influenced Region |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
6 |
| Market Power, Industrial Organization and Tradeable Quotas |
0 |
0 |
0 |
43 |
0 |
0 |
1 |
165 |
| Material Productivity in Food Manufacturing |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
3 |
| NEW CHALLENGES FACING AGRICULTURAL AND RESOURCE ECONOMICS DEPARTMENTS IN THE TWENTY-FIRST CENTURY |
0 |
0 |
1 |
57 |
0 |
8 |
46 |
721 |
| NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS |
0 |
0 |
0 |
25 |
2 |
3 |
8 |
114 |
| New Challenges Facing Agricultural and Resource Economics Departments in the Twenty-first Century |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
3 |
| Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century |
0 |
0 |
0 |
32 |
1 |
1 |
8 |
89 |
| On developing a prospecting tool for wind industry and policy decision support |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
35 |
| POLITICAL ECONOMY OF RIGHT-TO-FARM |
0 |
0 |
1 |
16 |
0 |
0 |
3 |
61 |
| PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH |
0 |
0 |
0 |
38 |
1 |
1 |
8 |
145 |
| PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO |
0 |
0 |
0 |
29 |
2 |
2 |
16 |
166 |
| PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING |
0 |
0 |
0 |
17 |
0 |
1 |
4 |
119 |
| PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD |
0 |
0 |
0 |
14 |
0 |
0 |
6 |
72 |
| Political Economy of Medical Food Reimbursement |
0 |
0 |
1 |
11 |
0 |
0 |
6 |
52 |
| Political Economy of Right-to-Farm |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
5 |
| Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
11 |
| Predicting mergers and acquisitions in the food industry |
0 |
0 |
0 |
0 |
2 |
7 |
17 |
245 |
| Price Changes, Supply Elasticities, Industry Organization, and Dairy Output Distribution |
0 |
0 |
1 |
4 |
0 |
2 |
5 |
12 |
| Renewable energy potential on brownfield sites: A case study of Michigan |
0 |
0 |
1 |
8 |
0 |
0 |
5 |
65 |
| Supply response in the mid-atlantic surf clam and ocean quahog fishery |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
| The 21st Century Land Grant Economist |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
3 |
| The 21st Century Land Grant Economist |
0 |
0 |
1 |
16 |
0 |
0 |
5 |
71 |
| The Effects of Suburbanization on Agriculture |
1 |
1 |
3 |
5 |
3 |
8 |
17 |
29 |
| The Political Economy of Downzoning |
0 |
0 |
0 |
30 |
1 |
2 |
8 |
146 |
| The Political Economy of Downzoning |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
6 |
| The impact of down-zoning on land values: A theoretical approach |
0 |
0 |
1 |
34 |
0 |
0 |
3 |
201 |
| Total Journal Articles |
4 |
11 |
43 |
731 |
37 |
127 |
507 |
4,503 |
LogEc is hosted by the
Örebro University School of Business.