Access Statistics for Adesoji O. Adelaja

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURE, INCLUSIVE GROWTH AND NATIONAL STABILITY 0 0 0 41 2 5 18 80
Agriculture, Inclusive Growth and National Stability 0 0 0 23 1 2 13 120
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS 0 0 1 122 1 1 5 594
CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS 0 0 0 41 0 6 12 218
ECONOMIES OF SCALE AND OUTPUT FLEXIBILITY IN NORTHEASTERN U.S. DAIRY 0 0 0 0 1 5 14 18
ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE 0 0 0 0 0 0 14 25
Emerging Multi-Disciplinary Research in Land Use: The Case of the Land Policy Institute 0 0 0 0 0 1 5 31
Farmers Markets: Consumer Trends, Preferences, and Characteristics 1 1 2 261 1 12 25 1,205
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 1 1 58 1 4 10 512
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 50 0 6 13 210
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 0 12 1 1 8 32
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 0 11 0 2 11 36
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 1 2 12 1 4 14 30
Municipal Land Use and the Financial Viability of Schools 0 0 0 26 0 1 13 143
New Economy Growth Decomposition in the U.S 0 0 0 95 1 4 11 373
Optimal Density for Municipal Revenues 0 0 1 39 0 0 5 153
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 167 0 3 9 1,482
PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT 0 0 0 70 0 4 10 326
Political Economy of Medical Foods Reimbursement 0 0 0 68 0 2 4 319
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 16 0 2 9 176
Renewable Energy Development and Implications to Agricultural Viability 0 1 1 49 0 3 10 166
Spillover effects of Medium-Scale Farms on Smallholder Behavior and Welfare: Evidence from Nigeria 0 0 1 10 1 4 14 60
Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior 0 0 0 39 0 2 5 108
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 11 0 2 3 96
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 13 1 1 3 116
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 7 0 2 4 120
Testing Speculative Behavior in Farmland Demand 0 0 0 24 2 4 11 120
TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST 0 0 0 4 0 1 7 23
The Impact of Suburbanization on Agricultural Production Choices 0 0 0 0 0 2 3 15
The Political Economy of Downzoning 0 0 1 12 0 3 9 111
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY 0 0 0 36 0 1 7 144
Total Working Papers 1 4 10 1,317 14 90 299 7,162


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 0 6 71
A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS 0 0 0 23 1 2 7 109
A Multi-Product Analysis of Energy Demand in Agricultural Subsectors 0 0 0 0 0 1 6 19
ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY 0 0 0 9 0 1 3 43
Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks 0 1 8 37 1 8 43 173
Armed conflicts, forced displacement and food security in host communities 1 2 5 38 3 11 34 107
Assessing offshore wind potential 0 0 0 22 0 3 8 97
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 20 2 4 17 242
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS 0 0 0 17 1 3 11 106
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY 0 0 0 91 0 3 7 465
Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria 0 0 2 8 0 3 18 37
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 2 4 14
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 0 2 13 110
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 1 3 10 187
Effects of conflict on agriculture: Evidence from the Boko Haram insurgency 0 2 10 222 3 15 76 959
Effects of land value on dairy industry decline 0 0 0 5 0 1 1 18
Evidence of land hoarding behavior in US agriculture 0 1 2 16 0 6 18 152
FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY 0 0 0 18 0 1 9 82
Food Insecurity and Terrorism 0 0 4 9 0 2 16 40
Food Insecurity and Terrorism 0 1 2 47 0 4 8 190
Food and Agricultural Security: An Introduction to the Special Issue 0 0 3 11 0 3 22 71
Forced Displacement and Agriculture: Implications for Host Communities 0 0 1 6 0 6 8 38
How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda 0 0 0 5 3 7 16 27
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 0 54 0 3 11 216
Impacts of farmland assessment eligibility changes on New Jersey land use 0 0 0 2 0 2 3 13
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 3 1 6 13 41
Income of Farmers Who Use Direct Marketing 0 0 0 1 1 3 10 34
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 2 6 7 56
LAND VALUES, MARKET FORCES, AND DECLINING DAIRY HERD SIZE: EVIDENCE FROM AN URBAN-INFLUENCED REGION 0 0 0 56 1 3 15 256
Land Values, Market Forces, and Declining Dairy Herd Size: Evidence from an Urban-Influenced Region 0 0 0 0 0 4 8 25
Market Power, Industrial Organization and Tradeable Quotas 0 0 0 44 1 2 8 182
Material Productivity in Food Manufacturing 0 0 0 0 0 1 8 21
NEW CHALLENGES FACING AGRICULTURAL AND RESOURCE ECONOMICS DEPARTMENTS IN THE TWENTY-FIRST CENTURY 0 0 0 61 0 2 14 804
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS 0 0 0 25 0 2 10 135
New Challenges Facing Agricultural and Resource Economics Departments in the Twenty-first Century 0 0 0 1 1 3 12 25
Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century 0 0 0 39 1 2 7 143
On developing a prospecting tool for wind industry and policy decision support 0 0 0 9 0 2 6 48
POLITICAL ECONOMY OF RIGHT-TO-FARM 0 0 0 21 2 2 10 89
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 44 5 7 16 203
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO 0 0 0 35 0 5 13 217
PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING 0 0 0 17 1 2 6 137
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 17 0 0 7 97
Political Economy of Medical Food Reimbursement 0 0 0 11 0 2 6 74
Political Economy of Right-to-Farm 0 0 0 2 0 0 9 21
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 0 1 8 38
Predicting mergers and acquisitions in the food industry 0 0 0 3 1 3 20 321
Price Changes, Supply Elasticities, Industry Organization, and Dairy Output Distribution 0 0 0 8 1 3 14 39
Renewable energy potential on brownfield sites: A case study of Michigan 1 1 2 18 1 3 12 115
Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance 0 0 1 3 2 3 21 29
Shocks, Resilience and Structural Transformation in Sub-Saharan Africa 0 0 1 5 1 5 23 55
Stepping-Up: Impacts of Armed Conflicts on Land Expansion 0 0 1 1 0 2 9 13
Supply response in the mid-atlantic surf clam and ocean quahog fishery 0 0 0 0 0 2 6 15
Terrorism and land use in agriculture: A response to a replication attempt and additional insights on replication guidelines 0 0 1 10 0 2 19 36
Terrorism and land use in agriculture: The case of Boko Haram in Nigeria 0 0 1 13 3 8 16 73
Terrorist attacks, land resource competition and violent farmer-herder conflicts 0 0 2 15 1 7 13 69
The 21st Century Land Grant Economist 0 0 0 0 0 4 9 25
The 21st Century Land Grant Economist 0 0 0 19 1 7 16 99
The Effects of Suburbanization on Agriculture 0 0 0 10 1 3 13 79
The Political Economy of Downzoning 0 0 0 0 0 5 10 26
The Political Economy of Downzoning 0 0 0 31 0 2 7 173
The agricultural impacts of armed conflicts: the case of Fulani militia 0 2 4 49 1 5 30 208
The impact of down‐zoning on land values 0 0 0 36 2 5 12 233
Total Journal Articles 2 10 50 1,299 46 220 818 7,840


Statistics updated 2026-06-04