Access Statistics for Adesoji O. Adelaja

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURE, INCLUSIVE GROWTH AND NATIONAL STABILITY 0 0 1 41 4 12 13 74
Agriculture, Inclusive Growth and National Stability 0 0 0 23 4 9 11 117
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS 0 0 1 122 1 3 6 593
CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS 0 0 0 41 3 6 6 212
ECONOMIES OF SCALE AND OUTPUT FLEXIBILITY IN NORTHEASTERN U.S. DAIRY 0 0 0 0 3 7 9 13
ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE 0 0 0 0 8 11 12 23
Emerging Multi-Disciplinary Research in Land Use: The Case of the Land Policy Institute 0 0 0 0 1 2 3 29
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 1 2 260 5 11 13 1,191
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 0 57 4 6 7 508
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 50 2 3 7 204
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 1 2 11 5 9 11 26
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 1 12 3 5 8 30
How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda 0 0 0 11 3 5 9 33
Municipal Land Use and the Financial Viability of Schools 0 0 0 26 4 6 10 140
New Economy Growth Decomposition in the U.S 0 0 0 95 0 2 6 368
Optimal Density for Municipal Revenues 0 1 1 39 0 4 6 153
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 167 3 3 5 1,476
PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT 0 0 0 70 3 5 6 322
Political Economy of Medical Foods Reimbursement 0 0 0 68 0 0 3 317
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 16 5 6 8 174
Renewable Energy Development and Implications to Agricultural Viability 0 0 0 48 3 6 8 162
Spillover effects of Medium-Scale Farms on Smallholder Behavior and Welfare: Evidence from Nigeria 0 1 2 10 2 6 13 56
Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior 0 0 0 39 1 2 3 106
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 11 0 1 1 94
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 13 1 2 2 115
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 7 1 1 2 118
Testing Speculative Behavior in Farmland Demand 0 0 0 24 5 6 7 116
TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST 0 0 0 4 3 5 5 21
The Impact of Suburbanization on Agricultural Production Choices 0 0 0 0 1 1 1 13
The Political Economy of Downzoning 0 0 1 12 1 2 4 106
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY 0 0 0 36 3 3 6 141
Total Working Papers 0 4 11 1,313 82 150 211 7,051


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 4 6 6 71
A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS 0 0 0 23 3 5 5 107
A Multi-Product Analysis of Energy Demand in Agricultural Subsectors 0 0 0 0 1 4 5 18
ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY 0 0 0 9 2 2 3 42
Armed Conflicts and Food Insecurity: Evidence from Boko Haram's Attacks 0 2 11 35 7 21 44 160
Armed conflicts, forced displacement and food security in host communities 0 1 10 36 2 13 36 95
Assessing offshore wind potential 0 0 0 22 0 2 5 94
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 20 5 12 13 238
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS 0 0 0 17 2 3 8 102
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY 0 0 0 91 2 2 4 461
Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria 0 1 3 8 7 10 13 31
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 1 2 2 12
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 5 8 11 106
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 3 3 6 183
Effects of conflict on agriculture: Evidence from the Boko Haram insurgency 0 1 13 219 13 28 68 936
Effects of land value on dairy industry decline 0 0 0 5 0 0 0 17
Evidence of land hoarding behavior in US agriculture 0 0 1 15 5 7 11 143
FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY 0 0 0 18 3 5 9 81
Food Insecurity and Terrorism 1 1 2 46 3 4 6 186
Food Insecurity and Terrorism 0 2 4 9 5 9 14 37
Food and Agricultural Security: An Introduction to the Special Issue 1 1 3 11 4 7 19 66
Forced Displacement and Agriculture: Implications for Host Communities 0 0 2 6 0 0 2 31
How specific resilience pillars mitigate the impact of drought on food security: Evidence from Uganda 0 0 0 5 2 3 8 19
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 0 54 3 6 9 213
Impacts of farmland assessment eligibility changes on New Jersey land use 0 0 0 2 0 1 1 11
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 3 2 6 8 35
Income of Farmers Who Use Direct Marketing 0 0 0 1 4 6 7 31
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 1 2 50
LAND VALUES, MARKET FORCES, AND DECLINING DAIRY HERD SIZE: EVIDENCE FROM AN URBAN-INFLUENCED REGION 0 0 0 56 6 12 12 253
Land Values, Market Forces, and Declining Dairy Herd Size: Evidence from an Urban-Influenced Region 0 0 0 0 2 2 3 20
Market Power, Industrial Organization and Tradeable Quotas 0 0 0 44 1 5 5 179
Material Productivity in Food Manufacturing 0 0 0 0 2 6 9 20
NEW CHALLENGES FACING AGRICULTURAL AND RESOURCE ECONOMICS DEPARTMENTS IN THE TWENTY-FIRST CENTURY 0 0 0 61 2 3 12 801
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS 0 0 0 25 3 7 7 132
New Challenges Facing Agricultural and Resource Economics Departments in the Twenty-first Century 0 0 0 1 3 6 8 21
Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century 0 0 0 39 0 1 2 138
On developing a prospecting tool for wind industry and policy decision support 0 0 0 9 1 4 4 46
POLITICAL ECONOMY OF RIGHT-TO-FARM 0 0 0 21 6 7 8 87
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 44 3 6 11 194
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO 0 0 0 35 4 7 8 212
PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING 0 0 0 17 2 3 4 135
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 17 5 6 6 96
Political Economy of Medical Food Reimbursement 0 0 0 11 2 2 5 71
Political Economy of Right-to-Farm 0 0 0 2 6 7 7 19
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 1 3 5 6 36
Predicting mergers and acquisitions in the food industry 0 0 1 3 6 15 20 318
Price Changes, Supply Elasticities, Industry Organization, and Dairy Output Distribution 0 0 1 8 5 7 13 36
Renewable energy potential on brownfield sites: A case study of Michigan 0 0 1 17 4 6 8 111
Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance 0 0 1 3 6 12 15 22
Shocks, Resilience and Structural Transformation in Sub-Saharan Africa 0 0 1 5 4 12 17 48
Stepping-Up: Impacts of Armed Conflicts on Land Expansion 1 1 1 1 3 5 6 10
Supply response in the mid-atlantic surf clam and ocean quahog fishery 0 0 0 0 2 4 4 13
Terrorism and land use in agriculture: A response to a replication attempt and additional insights on replication guidelines 0 0 2 10 6 10 17 32
Terrorism and land use in agriculture: The case of Boko Haram in Nigeria 0 1 2 13 2 5 9 65
Terrorist attacks, land resource competition and violent farmer-herder conflicts 0 2 3 15 3 5 10 61
The 21st Century Land Grant Economist 0 0 1 19 4 6 9 91
The 21st Century Land Grant Economist 0 0 0 0 4 4 5 20
The Effects of Suburbanization on Agriculture 0 0 0 10 2 8 10 76
The Political Economy of Downzoning 0 0 0 0 2 2 3 19
The Political Economy of Downzoning 0 0 0 31 4 4 5 171
The agricultural impacts of armed conflicts: the case of Fulani militia 0 1 5 47 4 12 30 198
The impact of down‐zoning on land values 0 0 0 36 2 4 5 226
Total Journal Articles 3 14 68 1,287 202 386 628 7,553


Statistics updated 2026-02-12