Access Statistics for Adesoji Adelaja

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURE, INCLUSIVE GROWTH AND NATIONAL STABILITY 0 0 0 40 0 0 4 32
Agriculture, Inclusive Growth and National Stability 0 0 3 22 0 2 7 72
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS 1 1 3 115 1 5 15 555
CONSUMER KNOWLEDGE OF FOOD BIOTECHNOLOGY: A DESCRIPTIVE STUDY OF U.S. RESIDENTS 0 0 0 37 0 0 2 185
ECONOMIES OF SCALE AND OUTPUT FLEXIBILITY IN NORTHEASTERN U.S. DAIRY 0 0 0 0 0 0 1 1
ESTIMATING THE PRODUCT REVENUE BIAS OF TECHNOLOGICAL CHANGE 0 0 0 0 0 0 2 3
Emerging Multi-Disciplinary Research in Land Use: The Case of the Land Policy Institute 0 0 0 0 0 0 0 14
Farmers Markets: Consumer Trends, Preferences, and Characteristics 0 1 2 251 1 8 29 1,100
Farmers Markets: Managers’ Characteristics and Factors Affecting Market Organization 0 0 4 52 4 11 36 438
Farmers Markets: Producers Characteristics and Status of Their Businesses 0 0 0 48 1 1 5 184
Municipal Land Use and the Financial Viability of Schools 0 0 0 26 1 2 8 113
New Economy Growth Decomposition in the U.S 0 0 1 94 0 0 9 340
Optimal Density for Municipal Revenues 1 1 1 32 1 1 7 133
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 2 4 157 0 10 93 1,364
PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: AMERICANS KNOW NOT WHAT THEY EAT 0 0 1 69 1 2 7 297
Political Economy of Medical Foods Reimbursement 0 0 0 68 0 0 1 302
Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis 0 0 0 15 0 1 13 150
Renewable Energy Development and Implications to Agricultural Viability 0 0 0 46 0 0 6 143
Strategic Acquisition of Agricultural Lands in Sub-Saharan Africa: Determinants of Country Targeting Behavior 0 0 0 39 1 2 6 87
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 10 0 0 2 83
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 12 1 2 8 102
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 1 2 13 102
Testing Speculative Behavior in Farmland Demand 0 0 0 23 1 1 7 100
TfIE LONG RUN RELATIONSHIP BETWEEN AVERAGE AND MARGINAL COST 0 0 1 1 0 0 4 5
The Impact of Suburbanization on Agricultural Production Choices 0 0 0 0 0 0 3 5
The Political Economy of Downzoning 0 0 0 11 0 2 7 89
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY 0 0 2 36 1 2 7 119
Total Working Papers 2 5 22 1,210 15 54 302 6,118


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARATIVE EVALUATION OF ORGANIC PRODUCE CONSUMERS IN NEW JERSEY TO NEW YORK AND PENNSYLVANIA 0 0 0 6 0 0 3 59
A MULTI-PRODUCT ANALYSIS OF ENERGY DEMAND IN AGRICULTURAL SUBSECTORS 0 0 2 19 0 0 5 92
A Multi-Product Analysis of Energy Demand in Agricultural Subsectors 0 0 0 0 0 0 1 3
ANALYSIS OF CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMERS' SURVEY IN NEW JERSEY 0 0 0 9 0 0 2 33
Assessing offshore wind potential 0 0 0 8 0 0 6 41
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 0 0 10 203
CONSUMER PERCEPTIONS OF FOOD BIOTECHNOLOGY: EVIDENCE FROM A SURVEY OF U.S. CONSUMERS 0 0 0 13 0 0 5 61
CONSUMERS' INTEREST IN ALTERNATIVE FOOD DELIVERY SYSTEMS: RESULTS FROM A CONSUMER SURVEY IN NEW JERSEY 1 1 3 74 2 6 24 326
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 14 0 1 4 83
Chemical Use Reductions in Urban Fringe Agriculture 0 0 0 0 0 1 4 5
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 1 1 5 167
Effects of conflict on agriculture: Evidence from the Boko Haram insurgency 2 9 24 24 15 63 196 198
Effects of land value on dairy industry decline 0 0 0 5 0 0 3 12
Evidence of land hoarding behavior in US agriculture 0 0 0 11 2 2 4 111
FACTOR DEMAND AND RETURNS TO SCALE IN MILK PRODUCTION: EFFECTS OF PRICE, SUBSTIUTION AND TECHNOLOGY 0 0 0 16 0 0 1 63
Food Insecurity and Terrorism 0 0 3 3 2 9 23 23
INCOME OF FARMERS WHO USE DIRECT MARKETING 0 0 1 52 2 3 10 184
Impacts of farmland assessment eligibility changes on New Jersey land use 0 0 0 2 0 1 2 5
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 2 0 0 1 19
Income of Farmers Who Use Direct Marketing 0 0 0 0 0 1 3 7
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 1 5 40
LAND VALUES, MARKET FORCES, AND DECLINING DAIRY HERD SIZE: EVIDENCE FROM AN URBAN-INFLUENCED REGION 0 0 0 53 1 1 8 219
Land Values, Market Forces, and Declining Dairy Herd Size: Evidence from an Urban-Influenced Region 0 0 0 0 0 0 2 6
Market Power, Industrial Organization and Tradeable Quotas 0 0 0 43 0 0 1 165
Material Productivity in Food Manufacturing 0 0 0 0 0 0 3 3
NEW CHALLENGES FACING AGRICULTURAL AND RESOURCE ECONOMICS DEPARTMENTS IN THE TWENTY-FIRST CENTURY 0 0 1 57 0 8 46 721
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS 0 0 0 25 2 3 8 114
New Challenges Facing Agricultural and Resource Economics Departments in the Twenty-first Century 0 0 0 1 0 0 1 3
Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century 0 0 0 32 1 1 8 89
On developing a prospecting tool for wind industry and policy decision support 0 0 0 8 0 0 0 35
POLITICAL ECONOMY OF RIGHT-TO-FARM 0 0 1 16 0 0 3 61
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR INTEGRATED PEST MANAGEMENT PRODUCE: A LOGISTIC APPROACH 0 0 0 38 1 1 8 145
PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO 0 0 0 29 2 2 16 166
PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING 0 0 0 17 0 1 4 119
PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD 0 0 0 14 0 0 6 72
Political Economy of Medical Food Reimbursement 0 0 1 11 0 0 6 52
Political Economy of Right-to-Farm 0 0 0 2 0 0 0 5
Predicting Willingness-to-Pay a Premium for Integrated Pest Management Produce: A Logistic Approach 0 0 0 0 0 1 4 11
Predicting mergers and acquisitions in the food industry 0 0 0 0 2 7 17 245
Price Changes, Supply Elasticities, Industry Organization, and Dairy Output Distribution 0 0 1 4 0 2 5 12
Renewable energy potential on brownfield sites: A case study of Michigan 0 0 1 8 0 0 5 65
Supply response in the mid-atlantic surf clam and ocean quahog fishery 0 0 0 0 0 0 0 4
The 21st Century Land Grant Economist 0 0 0 0 0 0 2 3
The 21st Century Land Grant Economist 0 0 1 16 0 0 5 71
The Effects of Suburbanization on Agriculture 1 1 3 5 3 8 17 29
The Political Economy of Downzoning 0 0 0 30 1 2 8 146
The Political Economy of Downzoning 0 0 0 0 0 1 4 6
The impact of down-zoning on land values: A theoretical approach 0 0 1 34 0 0 3 201
Total Journal Articles 4 11 43 731 37 127 507 4,503


Statistics updated 2020-05-04