Access Statistics for Julian M. Alston

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A COMPARISON OF CAPITAL MEASURES IN U.S. AGRICULTURE 0 0 0 21 0 0 7 93
A Globally Flexible Model of the Effects of Generic Advertising of Beef and Pork on U.S. Meat Demand 0 0 0 3 0 1 9 26
A META-ANALYSIS OF RATES OF RETURN TO AGRICULTURAL R & D: EX PEDE HERCULEM? 0 0 0 0 0 2 7 7
A Scandal in the New Bohemia: The Case of the California One Variety Cotton Law 0 0 0 0 0 1 5 30
A meta-analysis of rates of return to agricultural R & D: ex pede Herculem? 0 0 0 308 1 6 34 832
AGRICULTURAL SCIENCE POLICY: CHANGING GLOBAL AGENDAS 0 0 0 0 0 0 3 3
ARE Update Volume 11, Number 2 0 0 0 0 0 0 4 9
ARE Update Volume 12, Number 2 0 0 0 0 0 0 9 17
ARE Update Volume 16, Number 4 0 0 0 0 1 1 7 12
ARE Update Volume 19, Number 4 0 0 0 0 2 2 7 16
ARMINGTON RESTRICTIONS AND AGRICULTURAL IMPORT DEMAND MODELS 0 0 0 1 0 0 6 28
ASSESSING AND ATTRIBUTING THE BENEFITS FROM VARIETAL IMPROVEMENT RESEARCH: EVIDENCE FROM EMBRAPA, BRAZIL 0 0 0 0 0 4 25 25
Accounting for Changes in Demand 0 0 0 0 1 2 4 26
Accounting for Changes in Tastes 0 0 0 1 1 1 12 40
Advertising and Consumer Welfare 0 0 0 9 0 0 3 137
Advertising and Consumer Welfare: Scaling versus Translating 0 0 0 14 0 1 6 206
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 0 1 78 0 0 17 421
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 0 0 102 1 1 18 180
Agricultural R&D Policy: A Tragedy of the International Commons 0 0 1 199 1 2 14 344
Agricultural R&D and Productivity: Recent Trends and Emerging Implications 0 0 0 80 0 1 10 89
Agricultural R&D, Food Prices, Poverty and Malnutrition Redux 0 0 0 116 0 2 10 183
Agricultural science policy: changing global agendas 0 0 0 60 0 0 11 245
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant, Transgenic Corn Technology 0 0 0 24 1 1 13 151
An exact approach for evaluating the benefits from technological change 0 0 0 40 0 0 1 512
Are Agricultural Policies Making Us Fat? Likely Links Between Agricultural Policies and Human Nutrition and Obesity, and their Policy Implications 0 0 0 90 0 2 9 368
Are Consumers Willing to Accept Gene Edited Fruit? An Application to Quality Traits for Fresh Table Grapes 0 0 0 8 0 1 12 44
Are Ideas Really Getting Harder to Find? 1 1 11 53 4 13 97 206
Assessing Impacts of Agricultural Science and Technology 0 0 0 17 2 3 16 38
Assessing and Attributing the Benefits from Varietal Improvement Research in Brazil 0 0 1 1 1 3 6 6
Assessing and Attributing the Benefits from Varietal Improvement Research: Evidence from Embrapa, Brazil 0 0 0 7 0 2 7 73
Assessing and attributing the benefits from varietal improvement research in Brazil 0 0 0 31 0 0 7 169
Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil 0 0 0 37 0 2 19 296
Asset Utilization and Bias in Measures of U.S. Agricultural Productivity 0 0 0 17 1 2 9 143
California Agriculture Dimensions and Issues: Science and Technology 0 0 0 0 0 0 4 14
Capital Service Flows: Concepts and Comparisons of Alternative Measures in U.S. Agriculture 0 0 1 51 0 2 23 217
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 0 46 1 2 6 127
Capital Use Intensity and Productivity Biases 0 0 0 37 0 0 8 185
Capital Use Intensity and Productivity Biases 0 0 0 39 1 1 12 136
DEMAND RESPONSE AND RETURNS TO INCREMENTAL ADVERTISING IN THE AUSTRALIAN MEAT INDUSTRY 0 0 0 1 0 0 4 11
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 11 0 0 10 137
DYNAMICS IN THE CREATION AND DEPRECIATION OF KNOWLEDGE, AND THE RETURNS TO RESEARCH 0 0 0 0 0 0 6 6
Demand Enhancement through Food-Safety Regulation: Benefit-Cost Analysis of Collective Action in the California Pistachio Industry 0 0 0 31 0 1 10 150
Demand Parameters in the Wool Processing Industry 0 0 0 5 0 0 4 59
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 1 89 0 4 19 330
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 0 1 0 0 7 13
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 0 1 9 1 3 12 42
Dynamics in the creation and depreciation of knowledge, and the returns to research 0 0 0 192 1 3 16 596
ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS 0 0 0 12 1 2 9 114
ECONOMIC IMPLICATIONS OF THE AUSTRALIA-U.S. FREE TRADE AGREEMENT FOR U.S. DAIRY MARKETS AND DOMESTIC DAIRY FARM PROGRAMS 0 0 0 19 1 3 14 127
ECONOMIES OF SCALE AND SCOPE, AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 91 0 2 15 580
EFFECTS OF FARM PROGRAMS ON GAINS FROM CANADA-U.S. WHEAT TRADE 0 0 0 0 0 1 11 28
ESTIMATING THE VALUE OF CALIFORNIA WINE GRAPES 0 0 0 27 1 2 11 77
EVALUATING PRIMARY PRODUCT PROMOTION: The Returns to Generic Advertising by a Producer Cooperative in a Small, Open Economy 0 0 1 9 0 3 18 60
EXPORT SUBSIDIES AND THE GAINS FROM TRADE LIBERALIZATION: THE CASE OF CANADA-U.S. DURUM WHEAT TRADE 0 0 0 1 0 1 16 47
Economies of Scale and Scope, and the Efficiency of China's Agricultural Research System 0 0 0 6 0 4 18 91
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 2 0 0 22 75
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 4 0 0 10 103
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 13 0 1 11 115
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs- Revised 0 0 0 6 0 3 9 63
Elements of Intellectual Property Protection in Plant Breeding and Biotechnology: Interactions and Outcomes 0 0 1 20 1 2 12 66
Evaluating The California Table Grape Commission's Promotion Program: Overview and Summary 0 0 1 1 0 0 13 24
Evaluating the Returns from Technical Progress: Comparing Dual Methods with Surplus Approaches 0 0 0 3 0 1 9 33
FINANCING AGRICULTURAL R&D IN RICH COUNTRIES: WHAT'S HAPPENING AND WHY 0 0 0 0 2 2 11 11
Factor Substitution and Technical Change in the U.S. Dairy Processing and Manufacturing Industry 0 0 0 21 0 0 7 230
Farm Commodity Policy and Obesity 0 0 2 56 1 1 10 150
Financing Agricultural R&D: Global Perspectives 0 0 0 1 0 0 2 14
Financing agricultural research and development in rich countries: what's happening and why 0 0 0 65 0 0 8 281
Financing science for global food security: essay in Annual Report 0 0 0 12 1 1 6 119
Hidden harvest 0 0 0 2 0 0 14 324
Hidden harvest: U.S. benefits from international research aid 0 0 0 0 0 0 6 6
How have agricultural policies influenced caloric consumption in the United States? 0 0 0 28 1 1 16 222
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 36 1 1 14 171
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 49 0 0 6 149
Innovation, Growth and Structural Change in American Agriculture 0 0 1 35 2 2 29 128
Intellectual Property in Plant Breeding: Comparing Different Levels and Forms of Protection 0 0 1 59 0 1 10 119
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 0 2 0 0 4 38
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 0 10 0 0 6 61
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 0 1 0 1 11 36
Least-Cost Cheap-Food Policies: Some Implications of International Food Aid 0 0 0 5 0 0 12 50
Mandated Marketing Programs For California Commodities 0 0 0 20 0 1 10 117
Marshallian and Kicksian demands and the CPI 0 0 0 0 1 1 8 26
Mendel versus Malthus: Research, Productivity and Food Prices in the Long Run 0 1 3 231 0 2 17 437
Optimal Licensing for Public Intellectual Property: Theory and Application to Plant Variety Patents 1 1 1 32 1 2 7 99
Perceived Productivity, Forgone Future Farm Fruitfulness and Rural Research Resource Rationalization 0 0 0 5 0 2 11 53
Precision vs Bias in Choosing Welfare Measures 0 0 0 2 0 1 6 29
Public Funding for Research into Specialty Crops 0 0 0 50 2 4 16 131
Quantifying Obesity in Economic Research: How Misleading is the Body Mass Index? 0 0 1 25 1 2 10 120
R&D Lags in Economic Models 0 0 1 22 0 0 21 69
RESEARCH RETURNS REDUX: A META-ANALYSIS OF THE RETURNS TO AGRICULTURAL R&D 0 0 1 1 0 0 6 6
REVAMPING AGRICULTURAL R&D 0 0 0 0 0 1 6 6
Reassessing Research Returns: Attribution and Related Problems 0 0 0 4 1 1 7 82
Redistribution Through Farm Programs: Instrument Choice & Transfer Levels 0 0 0 1 0 2 18 37
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 0 1 3 34 0 2 16 87
Research Lags Revisited: Concepts and Evidence from U.S. Agriculture 0 0 2 142 0 3 30 420
Research returns redux: a meta-analysis of the returns to agricultural R&D 0 0 0 114 2 4 23 341
Rethinking yield gaps 0 0 2 92 0 1 20 220
Revamping agricultural R&D 0 0 0 15 0 0 2 116
STRUCTURAL ADJUSTMENT IN OECD AGRICULTURE: GOVERNMENT POLICIES AND TECHNICAL CHANGE 0 0 0 45 0 2 16 273
Science, Technology and Skills 0 0 0 0 0 2 16 19
Science, Technology and Skills 0 0 0 11 0 2 16 114
Seeds of Progress? French Wheat Production, Quality, and Policy 0 0 0 13 1 2 14 88
Shifting ground: agricultural R&D worldwide 0 0 0 76 0 1 8 194
Slow Magic: Agricultural vs Industrial R&D Lag Models 0 0 2 18 0 2 14 42
Spatial Externalities and Vector-Borne Plant Diseases: Pierce’s Disease and the Blue-Green Sharpshooter in the Napa Valley 0 0 0 12 1 2 9 120
Splendide Mendax: False Label Claims about High and Rising Alcohol Content of Wine 0 0 0 33 0 3 12 270
Strategic technology investments for LAC agriculture: a framework for evaluating the local and spillover effects of R&D 0 0 0 0 0 1 5 5
Summary of a productive partnership: the benefits from U.S. participation in the CGIAR 0 0 0 47 0 0 10 399
THE EFFECTS OF THE U.S. PLANT VARIETY PROTECTION ACT ON WHEAT GENETIC IMPROVEMENT 0 0 0 0 3 4 14 14
THE PAYOFFS TO AGRICULTURAL BIOTECHNOLOGY: AN ASSESSMENT OF THE EVIDENCE 0 0 0 0 1 3 10 10
Temperate Fruit and Vegetable Trade Under the Gatt 0 0 0 0 0 2 9 50
Temperate Fruit and Vegetable Trade under the GATT 0 0 0 7 0 0 7 72
Temperate Fruit and Vegetable Trade under the GATT 0 0 0 22 0 0 7 160
Testing the Translog and Almost Ideal Specifications in Demand Systems 0 0 0 0 0 6 13 23
The Benefits and Costs of Alternative Policies for the Management of Pierce's Disease: A Case Study of the Blue-Green Sharpshooter in the Napa Valley 0 0 0 8 0 1 8 47
The Benefits from Agricultural Research and Development, Innovation, and Productivity Growth 0 0 1 286 0 1 13 719
The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California 0 0 2 21 0 1 22 105
The California Prune Board's Promotion Program: An Evaluation 0 0 0 20 0 0 8 318
The Costs and Benefits of Pierce's Disease Research in the California Winegrape Industry 0 0 0 5 0 0 9 54
The Costs and Benefits of Pierce’s Disease Research in the California Winegrape Industry 0 0 0 11 0 0 7 85
The Costs of Pierce's Disease in the California Winegrape Industry 0 0 1 2 0 0 5 20
The Demand for Disaggregated Food-Away-from-Home Products 0 1 1 48 0 1 11 192
The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States 0 1 1 37 1 3 27 180
The Demand for Food in the United States: A Review of the Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 2 33 0 3 23 120
The Economic Consequences of Pierce's Disease and Related Policy in the California Winegrape Industry 0 0 0 10 0 1 10 132
The Economic Returns to Public Agricultural Research in Uruguay 0 0 1 13 0 0 13 71
The Economic Returns to U.S. Public Agricultural Research 0 0 0 109 2 5 15 201
The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity 0 0 0 43 0 1 12 181
The Effects of Farm Commodity Policies and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 1 46 0 1 18 180
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 0 20 0 1 17 171
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 0 39 0 1 11 154
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 0 16 0 1 11 132
The External Health-Care Cost of Obesity in the United States 0 0 0 25 1 2 11 108
The Magic of CGIAR Research: Harvesting $10 From Every $1 Invested 0 0 0 3 0 0 3 11
The Marginal External Cost of Obesity in the United States 0 0 0 18 0 0 13 358
The Marginal External Cost of Obesity in the United States 0 0 0 4 2 3 12 92
The Payoff to Investing in CGIAR Research 0 0 2 4 0 2 19 24
The Returns to Farm R&D in the Australian Wool Industry 0 0 0 11 0 2 13 61
The Returns to Promotion of Healthy Choices in Tasmania: Are You in the Dark about the Power of Mushrooms? 0 0 0 9 0 0 11 124
The Rise and Fall of U.S. Farm Productivity Growth, 1910-2007 0 0 0 93 0 1 9 46
The Rise and Fall of U.S. Farm Productivity Growth, 1910–2007 0 0 0 108 0 1 15 216
The Value of Powdery Mildew Resistance in Grapes: Evidence from California 0 0 0 23 1 2 9 81
The effects of the U.S. Plant Variety Protection Act on wheat genetic improvement 0 0 0 99 0 0 12 612
The payoffs to agricultural biotechnology: an assessment of the evidence 0 0 0 66 0 0 12 422
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes 0 1 1 21 0 2 17 106
Transforming Traditional Agriculture Redux 0 0 0 19 0 1 21 70
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 0 0 4 14 1 2 23 45
WHEAT DISPUTES UNDER NAFTA 0 0 0 9 0 0 10 85
WHITHER ARMINGTON TRADE MODELS? 0 0 0 4 0 0 11 54
WHO DETERMINES FARM PROGRAMS? AGRIBUSINESS AND THE MAKING OF FARM POLICY 0 0 0 14 0 0 9 102
What Can be Done to Reinvigorate U.S. Agricultural Research? 0 0 0 9 1 1 11 47
Working Paper 260 - Transforming Traditional Agriculture Redux 0 1 12 56 7 17 85 241
Total Working Papers 2 8 69 4,875 63 225 1,915 20,926


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICES Debate On... Japanese Beef Trade Liberalization: It May Not Benefit Americans 0 0 0 3 0 1 7 46
A Century of U.S. Farm Productivity Growth: A Surge Then a Slowdown 0 0 2 11 0 2 17 61
A DIFFERENTIATED GOODS MODEL OF THE EFFECTS OF EUROPEAN POLICIES IN INTERNATIONAL POULTRY MARKETS 0 0 0 10 0 0 13 66
A Dual Approach to Evaluating Research Benefits in the Presence of Trade Distortions 0 0 0 0 0 1 9 23
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 35 1 2 11 140
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 3 2 4 8 52
A Note on Causality Between Money, Wages and Prices in Australia 0 0 0 0 0 0 7 18
A Note on Victoria's Hen Quota Transfer System 0 0 0 4 0 0 5 86
A Note on the Effects of Non-Transferable Quotas on Supply Functions 0 0 0 37 0 10 17 163
Accounting for Changes in Tastes 0 0 0 123 1 1 7 427
Agricultural R&D and Food Security of the Poor 0 0 0 8 0 0 10 49
Agriculture in the Global Economy 0 2 4 125 0 3 42 561
An Analysis of Growth of U.S. Farmland Prices, 1963–82 0 1 4 13 0 2 13 62
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 0 3 0 1 5 25
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 0 36 1 2 13 161
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 0 0 2 6 19
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 2 0 1 10 39
Antipodean agricultural and resource economics – introduction 0 0 0 2 1 3 9 31
Antipodean agricultural and resource economics – introduction 0 0 0 1 1 2 10 23
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications 0 0 0 2 0 21 25 45
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications * 0 0 0 50 0 1 12 192
Assessing Accuracy of Livestock Market Reporters: Some Evidence on Pigs in Victoria 0 0 0 6 0 0 7 69
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce's disease research in the California winegrape industry 0 0 0 4 0 0 11 38
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce’s disease research in the California winegrape industry 0 0 0 2 1 3 14 35
Attribution and other problems in assessing the returns to agricultural R&D 1 1 1 85 1 4 18 255
Beggar-Thy-Neighbor Advertising: Theory and Application to Generic Commodity Promotion Programs 0 0 1 52 1 2 10 398
Border Price Changes and Domestic Welfare in the Presence of Distortions: A Comment 0 0 0 29 0 1 4 391
Brettanomics I: The Cost of Brettanomyces in California Wine Production 0 0 1 11 0 1 12 42
CAN WE TAKE THE CON OUT OF MEAT DEMAND STUDIES? 0 0 0 41 0 0 12 161
CAUSES AND CONSEQUENCES OF FARM POLICY 0 0 0 13 0 1 9 81
CONSUMER DEMAND ANALYSIS ACCORDING TO GARP 0 0 0 61 0 0 10 459
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 0 15 1 1 4 96
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates: An Error and a Correction 0 0 0 9 0 0 10 85
Capital use intensity and productivity biases 0 0 0 21 0 1 6 121
Chicken, Eggs, and Causality, or Which Really Came First? 0 0 0 19 0 1 5 68
Climate, weather, and collective reputation: Implications for California's wine prices and quality 0 0 0 0 0 0 4 4
Consequences of Deregulation in Victorian Egg Industry: a reply 0 0 0 7 0 0 3 72
Consequences of Deregulation in the Victorian Egg Industry 0 0 0 19 0 2 9 151
Correction to Bovay and Alston (2016) 0 0 0 5 0 1 8 50
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 12 0 2 14 139
Demand Response to Advertising in the Australian Meat Industry 0 0 0 6 0 2 7 68
Discriminatory Trade: The Case of Japanese Beef and Wheat Imports 0 0 0 7 1 1 8 36
Distribution of Research Gains in Multistage Production Systems: Comment 0 0 0 5 0 0 9 34
Distributional issues in check-off funded programs 0 0 0 10 0 2 13 70
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 0 39 1 2 16 307
Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California 0 0 0 0 1 2 10 72
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions* 1 1 1 6 1 1 13 48
ECONOMIC EFFECTS OF RESEARCH INTO TRADED GOODS: THE CASE OF AUSTRALIAN WOOL 1 1 1 18 2 3 14 59
ECONOMIES OF SCALE AND SCOPE AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 147 0 0 11 1,118
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker 0 0 0 1 0 1 7 15
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker * 0 0 0 27 0 2 9 144
Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry 0 0 0 15 0 4 12 121
Economic Impacts of the California One-Variety Cotton Law 0 1 1 32 0 5 14 229
Economic Issues in Agricultural Research Priority Setting 0 0 0 3 0 1 6 20
Economic Theology and the Consumer Interest 0 0 0 18 0 0 3 70
Editor's choice Intellectual property in plant breeding: comparing different levels and forms of protection 0 1 1 7 0 1 5 39
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 9 0 1 13 76
Efficiency of Income Transfers to Farmers through Public Agricultural Research: Theory and Evidence from the United States 0 0 0 45 0 1 6 119
Elasticities in AIDS Models 0 0 7 105 0 1 25 246
Elasticities in AIDS Models: A Clarification and Extension 0 0 0 10 0 3 9 50
Endogenous Policy and Supply Management in a Post-GATT World 0 0 0 1 0 0 4 303
Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results 0 1 1 810 1 3 30 2,215
Estimating and testing the compensated double-log demand model 0 0 0 241 1 1 12 1,293
Estimating the Value of California Wine Grapes* 0 0 0 3 0 0 7 40
Evolution of the Economics of Agricultural Policy 0 0 0 160 0 4 12 355
Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis 0 0 1 2 0 1 5 26
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 0 1 1 9 20
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 19 1 2 7 96
Farm Policy and Obesity in the United States 0 0 0 8 0 0 10 82
Farm subsidies and obesity in the United States: National evidence and international comparisons 0 0 1 160 0 1 42 764
Financing agricultural R&D in rich countries: what's happening and why 0 0 0 4 1 1 11 65
Financing agricultural research: International investment patterns and policy perspectives 0 0 0 80 0 1 13 254
Food will be more affordable — if we double funds for agriculture research now 0 2 4 4 0 5 16 16
GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California 0 0 0 10 1 3 11 70
GMO food labels in the United States: Economic implications of the new law 1 1 3 44 1 2 25 224
Generic advertising without supply control: implications of funding mechanisms for advertising intensities in competitive industries 0 0 0 5 0 1 10 51
HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES? 0 0 0 2 1 3 14 105
Hicksian vs. Marshallian Welfare Measures: Why Do We Do What We Do? 0 0 0 15 0 1 10 52
INSURANCE MILK 0 0 1 3 1 2 10 44
INSURANCE MILK 0 0 0 15 0 1 10 776
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 1 0 0 5 15
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 28 0 0 8 136
Incorporating demand shifters in the Almost Ideal demand system 0 0 1 85 0 2 12 334
Industry-mandated testing to improve food safety: the new US marketing order for pistachios 0 0 0 9 0 0 8 76
Institutional Innovation in Public Agricultural R&D 0 0 0 6 0 2 9 45
International and Institutional R&D Spillovers: Attribution of Benefits among Sources for Brazil's New Crop Varieties 0 0 0 32 1 2 9 168
Japanese Beef Trade Liberalization 0 0 0 3 0 1 6 40
Least-cost cheap-food policies: some implications of international food aid 0 0 0 43 0 2 10 193
Least‐cost cheap‐food policies: some implications of international food aid 0 0 0 4 0 1 4 20
Levy-funded research choices by producers and society 0 0 0 5 0 3 19 99
Levy‐funded research choices by producers and society 0 0 0 24 0 1 10 150
Likely effects on obesity from proposed changes to the US food stamp program 0 0 0 132 0 1 22 485
Market Distortions and Benefits from Research 0 0 0 6 1 3 13 44
Market distortions and the benefits from research into new uses for agricultural commodities: Ethanol from corn 0 0 0 56 1 1 7 168
Payoffs to a half century of CGIAR research 0 2 5 21 1 7 21 66
Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking 0 0 0 3 1 2 12 25
Perspectives on Farm Policy Reform 0 0 2 52 0 1 8 145
Post-War Productivity Patterns in U.S. Agriculture: Influences of Aggregation Procedures in a State-Level Analysis 0 0 0 22 0 0 5 123
Producer Price Equalization 0 0 0 17 0 1 11 103
Producer Surplus without Apology? Evaluating Investments in RD 0 0 0 3 0 1 10 24
Public agricultural R&D over the past half century: an emerging new world order 0 1 3 45 0 1 11 125
Quota Reforms in Australian Agriculture 0 0 0 2 0 0 9 27
R&D lags in economic models 0 0 1 1 2 3 30 32
Rationalizing Agricultural Export Subsidies 0 0 1 4 0 2 15 56
Rationalizing Agricultural Export Subsidies: Reply 0 0 0 0 0 1 11 33
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 0 0 1 32 0 1 6 123
Reflections on the Political Economy of European Wine Appellations 0 0 0 11 0 1 25 87
Regulating the Genetic Pool: How Costly Can Well-Intentioned Government Regulation Be? 0 0 0 3 0 2 9 46
Research Benefits in a Multimarket Setting: A Review 0 0 0 90 0 5 14 274
Research returns redux: a meta-analysis of the returns to agricultural R&D 1 1 3 20 1 5 23 123
Reversal of Fortune: Immiserizing Technical Change in Agriculture 0 0 0 2 1 1 4 33
STATE TRADING VERSUS EXPORT SUBSIDIES: THE CASE OF CANADIAN WHEAT 0 0 0 29 1 2 16 117
Slow Magic: Agricultural Versus Industrial R&D Lag Models 1 2 4 4 1 4 19 23
Some Economic Implications of Minimum Pricing: The Case of Wine Grapes in Australia: Comment 0 0 0 16 0 0 9 67
Some Neglected Social Costs of Government Spending in Farm Programs 2 3 4 14 2 4 21 54
Spillovers 0 0 0 15 0 1 18 191
Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine* 0 0 0 2 0 1 8 36
Structural Changes in U.S. Agricultural Production and Productivity 0 0 0 12 0 1 5 58
Substitutability for Farm Commodities: The Demand for U.S. Tobacco in Cigarette Manufacturing 0 0 0 3 0 2 14 32
Summary 0 0 0 0 0 1 8 70
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry 0 0 0 25 0 0 12 127
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry * 0 0 0 51 0 1 9 547
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 5 1 2 10 54
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 55 0 8 18 264
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 0 1 39 0 8 15 165
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 0 0 3 0 2 13 42
Taxes and quality: A market-level analysis 0 0 1 11 0 1 11 62
The Consequences of Obesity for the External Costs of Public Health Insurance in the United States 0 0 0 11 0 1 7 72
The Demand for California Wine Grapes* 0 0 0 26 2 2 10 87
The Demand for Inputs and Technical Change in the U.S. Dairy Manufacturing Industry 0 0 0 5 0 1 7 33
The Economic Returns to U.S. Public Agricultural Research 1 1 1 57 2 6 13 182
The Economics of Agricultural R&D 0 0 1 59 0 1 7 220
The Economics of Obesity and Related Policy 0 0 1 29 0 2 11 107
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 0 59 0 1 16 357
The Effects of the CAP on International Trade in Poultry Meat 0 0 0 0 0 0 4 300
The Impact on the Australian Lamb Industry of Producing Larger Leaner Lamb 0 0 0 26 0 0 9 149
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 28 0 1 5 128
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 4 0 1 8 23
The Shifting Global Patterns of Agricultural Productivity 0 0 0 12 0 0 13 87
The Silence of the Lambdas: A Test of the Almost Ideal and Rotterdam Models 0 0 0 3 0 1 16 45
The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop 0 0 0 8 0 1 16 50
The Supplemental Nutrition Assistance Program, energy balance, and weight gain 0 0 0 6 0 1 17 67
The Wheat War of 1994 0 0 0 13 0 0 10 81
The Wheat War of 1994: Reply 0 0 0 0 0 1 11 31
The benefits from public agricultural research in Uruguay 0 0 0 19 0 1 4 80
The benefits from public agricultural research in Uruguay 0 0 0 3 0 1 6 50
The effects of the US Plant Variety Protection Act on wheat genetic improvement 0 0 2 42 0 1 16 278
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 3 1 2 10 57
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 1 0 2 10 49
Theme Overview: Agricultural Productivity and Global Food Security in the Long Run 0 0 0 16 0 1 21 96
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes* 0 0 0 4 0 1 3 42
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 0 1 3 35 0 1 9 69
Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences 0 0 1 1 0 1 7 7
Unstable Models from Incorrect Forms 0 0 0 3 0 2 13 35
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 0 0 4 0 1 8 53
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 0 1 48 0 3 10 163
When Do Export Subsidies Have a Redistributional Role? Comment 0 0 0 11 0 0 7 80
Whither Armington Trade Models? 0 0 0 9 0 1 19 73
summary 0 0 0 2 0 0 12 57
Total Journal Articles 9 23 72 4,568 45 274 1,811 23,331
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 1 1 16 0 2 29 206
Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order for California Pistachios 0 0 0 18 0 0 27 127
Making Science Pay: The Economics of Agricultural R&D Policy 0 0 1 40 0 4 23 153
Optimal Reserve and Export Policies for the California Almond Industry: Theory, Econometrics, and Simulations 0 0 1 65 0 0 16 187
Persistence Pays 0 0 0 0 1 2 15 61
Research Futures: Projecting Agricultural R&D Potentials for Latin America and the Caribbean 0 0 0 1 0 0 5 28
The California Table Grape Commission's Promotion Program: An Evaluation 0 0 0 25 0 1 16 244
The Effects of Farm and Food Policy on Obesity in the United States 0 0 0 1 0 0 12 49
Total Books 0 1 3 166 1 9 143 1,055


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Brief History of U.S. Agriculture 0 0 0 0 1 1 7 25
Agricultural Inputs 0 0 0 0 0 0 5 16
Agricultural Outputs 0 0 0 0 0 0 13 28
Agricultural Productivity Patterns 0 0 0 0 0 0 6 16
Agricultural R&D, Technology, and Obesity 0 0 0 0 0 0 4 17
Causes of Obesity: External Influences 0 0 0 0 0 0 3 21
Causes of Obesity: Individual Physiology and Consumption Choices 0 0 0 0 1 1 6 18
Compliance Costs for Regulatory Approval of New Biotech Crops 0 0 0 0 2 3 7 19
Consequences of Obesity 0 0 0 2 0 0 3 33
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 0 0 0 0 0 8 15
Econometric Estimation and Results 0 0 0 2 0 0 6 19
Fat Taxes and Thin Subsidies as Obesity Policy 0 0 0 0 0 0 7 32
Influences of Agricultural Technology on the Size and Importance of Food Price Variability 0 0 0 47 0 1 11 154
Innovation, Growth, and Structural Change in American Agriculture 0 0 2 27 0 0 21 130
Interpretation and Assessment of Benefit-Cost Findings 0 0 0 0 0 0 4 8
Introduction 0 0 0 0 1 1 8 18
Introduction 0 0 0 0 0 0 4 13
Models of Research and Productivity 0 0 0 0 0 0 7 17
North America 0 0 0 3 1 1 3 30
Obesity in America 0 0 0 3 1 1 7 33
Other Food Policies as Obesity Policy 0 0 0 0 0 0 2 10
Productivity Patterns and Research Benefits 0 0 0 0 0 1 9 16
Regulating Agricultural Biotechnology: Introduction and Overview 0 0 0 0 0 0 8 15
Regulation of Biotechnology for Specialty Crops 0 0 0 0 1 1 3 10
Research Funding and Performance 0 0 0 0 0 0 6 14
Research Lags and Spillovers 0 0 0 0 0 0 9 20
Role for Government: In Principle 0 0 0 0 0 0 2 12
Summary and Synthesis 0 0 0 0 1 1 7 15
Synthesis 0 0 0 0 0 0 2 10
The Economics of Innovation and Technical Change in Agriculture 2 2 6 125 5 8 34 406
The Federal Role 0 0 0 0 0 0 12 17
The Shifting Structure of Agricultural R&D: Worldwide Investment Patterns and Payoffs 0 0 0 0 0 0 4 29
The US Wine Industry 0 0 0 1 1 2 10 23
The incidence of agricultural policy 2 3 12 422 2 8 43 1,003
US Farm Subsidies and Obesity 0 0 0 0 0 1 12 24
What Have We Learned, and Where Do We Go from Here? 0 0 0 0 0 0 6 11
Woke Farm and Food Policies in the Post-truth Era: Calamitous Consequences for People and the Planet 0 0 0 5 4 4 39 132
Total Chapters 4 5 20 637 21 35 348 2,429


Statistics updated 2026-10-11