Access Statistics for Julian M. Alston

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A COMPARISON OF CAPITAL MEASURES IN U.S. AGRICULTURE 0 0 0 21 3 4 8 90
A Globally Flexible Model of the Effects of Generic Advertising of Beef and Pork on U.S. Meat Demand 0 0 0 3 5 6 8 23
A META-ANALYSIS OF RATES OF RETURN TO AGRICULTURAL R & D: EX PEDE HERCULEM? 0 0 0 0 1 1 1 1
A Scandal in the New Bohemia: The Case of the California One Variety Cotton Law 0 0 0 0 3 3 5 28
A meta-analysis of rates of return to agricultural R & D: ex pede Herculem? 0 0 0 308 5 16 24 816
AGRICULTURAL SCIENCE POLICY: CHANGING GLOBAL AGENDAS 0 0 0 0 2 2 2 2
ARE Update Volume 11, Number 2 0 0 0 0 1 1 3 6
ARE Update Volume 12, Number 2 0 0 0 0 3 4 4 12
ARE Update Volume 16, Number 4 0 0 0 0 1 3 4 8
ARE Update Volume 19, Number 4 0 0 0 0 2 3 6 12
ARMINGTON RESTRICTIONS AND AGRICULTURAL IMPORT DEMAND MODELS 0 0 0 1 1 2 2 24
ASSESSING AND ATTRIBUTING THE BENEFITS FROM VARIETAL IMPROVEMENT RESEARCH: EVIDENCE FROM EMBRAPA, BRAZIL 0 0 0 0 11 15 15 15
Accounting for Changes in Demand 0 0 0 0 1 1 2 23
Accounting for Changes in Tastes 0 0 0 1 5 7 9 35
Advertising and Consumer Welfare 0 0 0 9 1 1 5 136
Advertising and Consumer Welfare: Scaling versus Translating 0 0 0 14 2 3 4 203
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 1 1 78 4 8 17 416
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 0 1 102 6 9 13 171
Agricultural R&D Policy: A Tragedy of the International Commons 0 0 0 198 0 2 5 333
Agricultural R&D and Productivity: Recent Trends and Emerging Implications 0 0 0 80 2 3 6 84
Agricultural R&D, Food Prices, Poverty and Malnutrition Redux 0 0 2 116 2 5 13 178
Agricultural science policy: changing global agendas 0 0 0 60 3 7 8 241
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant, Transgenic Corn Technology 0 0 0 24 2 4 7 143
An exact approach for evaluating the benefits from technological change 0 0 0 40 1 1 1 512
Are Agricultural Policies Making Us Fat? Likely Links Between Agricultural Policies and Human Nutrition and Obesity, and their Policy Implications 0 0 1 90 2 6 12 365
Are Consumers Willing to Accept Gene Edited Fruit? An Application to Quality Traits for Fresh Table Grapes 0 0 0 8 2 5 10 39
Are Ideas Really Getting Harder to Find? 1 3 14 47 10 36 68 150
Assessing Impacts of Agricultural Science and Technology 0 0 0 17 7 9 11 31
Assessing and Attributing the Benefits from Varietal Improvement Research in Brazil 0 0 0 0 1 1 1 1
Assessing and Attributing the Benefits from Varietal Improvement Research: Evidence from Embrapa, Brazil 0 0 1 7 1 3 5 69
Assessing and attributing the benefits from varietal improvement research in Brazil 0 0 0 31 2 6 7 168
Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil 0 0 1 37 5 7 11 284
Asset Utilization and Bias in Measures of U.S. Agricultural Productivity 0 0 0 17 3 4 9 140
California Agriculture Dimensions and Issues: Science and Technology 0 0 0 0 0 3 5 13
Capital Service Flows: Concepts and Comparisons of Alternative Measures in U.S. Agriculture 0 0 0 50 3 9 12 205
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 1 46 1 3 7 124
Capital Use Intensity and Productivity Biases 0 0 0 37 2 4 9 182
Capital Use Intensity and Productivity Biases 0 0 0 39 3 7 11 132
DEMAND RESPONSE AND RETURNS TO INCREMENTAL ADVERTISING IN THE AUSTRALIAN MEAT INDUSTRY 0 0 0 1 1 1 3 9
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 11 2 7 7 134
DYNAMICS IN THE CREATION AND DEPRECIATION OF KNOWLEDGE, AND THE RETURNS TO RESEARCH 0 0 0 0 4 5 5 5
Demand Enhancement through Food-Safety Regulation: Benefit-Cost Analysis of Collective Action in the California Pistachio Industry 0 0 0 31 4 5 6 145
Demand Parameters in the Wool Processing Industry 0 0 0 5 0 0 2 55
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 0 88 6 8 30 320
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 0 1 1 4 7 10
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 0 0 8 1 4 7 35
Dynamics in the creation and depreciation of knowledge, and the returns to research 0 0 1 192 3 6 11 588
ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS 0 0 0 12 2 3 4 108
ECONOMIC IMPLICATIONS OF THE AUSTRALIA-U.S. FREE TRADE AGREEMENT FOR U.S. DAIRY MARKETS AND DOMESTIC DAIRY FARM PROGRAMS 0 0 0 19 0 5 8 120
ECONOMIES OF SCALE AND SCOPE, AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 91 3 7 10 572
EFFECTS OF FARM PROGRAMS ON GAINS FROM CANADA-U.S. WHEAT TRADE 0 0 0 0 3 8 11 26
ESTIMATING THE VALUE OF CALIFORNIA WINE GRAPES 0 0 1 27 2 4 9 70
EVALUATING PRIMARY PRODUCT PROMOTION: The Returns to Generic Advertising by a Producer Cooperative in a Small, Open Economy 0 1 2 9 1 6 12 49
EXPORT SUBSIDIES AND THE GAINS FROM TRADE LIBERALIZATION: THE CASE OF CANADA-U.S. DURUM WHEAT TRADE 0 0 0 1 0 2 7 37
Economies of Scale and Scope, and the Efficiency of China's Agricultural Research System 0 0 0 6 5 7 10 81
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 4 5 6 9 100
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 2 10 13 13 66
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 13 3 7 11 112
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs- Revised 0 0 0 6 4 5 6 59
Elements of Intellectual Property Protection in Plant Breeding and Biotechnology: Interactions and Outcomes 0 1 1 20 1 5 7 59
Evaluating The California Table Grape Commission's Promotion Program: Overview and Summary 0 0 0 0 2 7 9 18
Evaluating the Returns from Technical Progress: Comparing Dual Methods with Surplus Approaches 0 0 0 3 4 5 8 29
FINANCING AGRICULTURAL R&D IN RICH COUNTRIES: WHAT'S HAPPENING AND WHY 0 0 0 0 2 3 3 3
Factor Substitution and Technical Change in the U.S. Dairy Processing and Manufacturing Industry 0 0 0 21 1 2 5 225
Farm Commodity Policy and Obesity 0 2 2 56 5 7 11 147
Financing Agricultural R&D: Global Perspectives 0 0 0 1 0 1 2 13
Financing agricultural research and development in rich countries: what's happening and why 0 0 0 65 2 5 5 278
Financing science for global food security: essay in Annual Report 0 0 0 12 2 3 3 116
Hidden harvest 0 0 0 2 3 7 11 317
Hidden harvest: U.S. benefits from international research aid 0 0 0 0 3 4 4 4
How have agricultural policies influenced caloric consumption in the United States? 0 0 1 28 2 5 11 213
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 49 3 4 5 147
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 36 5 7 11 165
Innovation, Growth and Structural Change in American Agriculture 1 1 3 35 4 17 35 121
Intellectual Property in Plant Breeding: Comparing Different Levels and Forms of Protection 0 0 0 58 3 4 7 113
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 0 2 1 2 5 37
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 1 2 7 11 32
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 10 1 4 7 59
Least-Cost Cheap-Food Policies: Some Implications of International Food Aid 0 0 0 5 1 4 9 43
Mandated Marketing Programs For California Commodities 0 0 0 20 3 5 7 112
Marshallian and Kicksian demands and the CPI 0 0 0 0 3 3 7 21
Mendel versus Malthus: Research, Productivity and Food Prices in the Long Run 1 1 2 229 5 8 13 430
Optimal Licensing for Public Intellectual Property: Theory and Application to Plant Variety Patents 0 0 0 31 4 4 6 96
Perceived Productivity, Forgone Future Farm Fruitfulness and Rural Research Resource Rationalization 0 0 0 5 4 5 7 48
Precision vs Bias in Choosing Welfare Measures 0 0 0 2 2 2 7 25
Public Funding for Research into Specialty Crops 0 0 1 50 3 6 13 122
Quantifying Obesity in Economic Research: How Misleading is the Body Mass Index? 1 1 1 25 2 3 5 113
R&D Lags in Economic Models 0 0 2 22 3 9 19 59
RESEARCH RETURNS REDUX: A META-ANALYSIS OF THE RETURNS TO AGRICULTURAL R&D 0 0 0 0 3 3 3 3
REVAMPING AGRICULTURAL R&D 0 0 0 0 5 5 5 5
Reassessing Research Returns: Attribution and Related Problems 0 0 0 4 2 3 5 78
Redistribution Through Farm Programs: Instrument Choice & Transfer Levels 0 0 0 1 4 7 8 26
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 0 0 2 32 3 7 13 80
Research Lags Revisited: Concepts and Evidence from U.S. Agriculture 0 1 5 142 7 14 40 409
Research returns redux: a meta-analysis of the returns to agricultural R&D 0 0 0 114 5 10 13 330
Rethinking yield gaps 0 0 3 91 0 3 11 206
Revamping agricultural R&D 0 0 0 15 2 2 4 116
STRUCTURAL ADJUSTMENT IN OECD AGRICULTURE: GOVERNMENT POLICIES AND TECHNICAL CHANGE 0 0 0 45 1 6 13 265
Science, Technology and Skills 0 0 0 0 5 9 13 13
Science, Technology and Skills 0 0 0 11 5 10 12 109
Seeds of Progress? French Wheat Production, Quality, and Policy 0 0 0 13 3 5 8 79
Shifting ground: agricultural R&D worldwide 0 0 0 76 3 3 7 191
Slow Magic: Agricultural vs Industrial R&D Lag Models 0 0 1 16 1 6 10 35
Spatial Externalities and Vector-Borne Plant Diseases: Pierce’s Disease and the Blue-Green Sharpshooter in the Napa Valley 0 0 1 12 0 2 3 113
Splendide Mendax: False Label Claims about High and Rising Alcohol Content of Wine 0 0 0 33 2 4 6 262
Strategic technology investments for LAC agriculture: a framework for evaluating the local and spillover effects of R&D 0 0 0 0 2 2 2 2
Summary of a productive partnership: the benefits from U.S. participation in the CGIAR 0 0 0 47 2 7 10 396
THE EFFECTS OF THE U.S. PLANT VARIETY PROTECTION ACT ON WHEAT GENETIC IMPROVEMENT 0 0 0 0 8 8 8 8
THE PAYOFFS TO AGRICULTURAL BIOTECHNOLOGY: AN ASSESSMENT OF THE EVIDENCE 0 0 0 0 6 6 6 6
Temperate Fruit and Vegetable Trade Under the Gatt 0 0 0 0 2 2 5 43
Temperate Fruit and Vegetable Trade under the GATT 0 0 0 22 3 4 6 158
Temperate Fruit and Vegetable Trade under the GATT 0 0 2 7 2 3 5 68
Testing the Translog and Almost Ideal Specifications in Demand Systems 0 0 0 0 2 4 7 14
The Benefits and Costs of Alternative Policies for the Management of Pierce's Disease: A Case Study of the Blue-Green Sharpshooter in the Napa Valley 0 0 0 8 2 4 6 44
The Benefits from Agricultural Research and Development, Innovation, and Productivity Growth 0 0 0 285 5 7 11 713
The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California 0 0 2 20 5 9 19 95
The California Prune Board's Promotion Program: An Evaluation 0 0 0 20 1 3 5 315
The Costs and Benefits of Pierce's Disease Research in the California Winegrape Industry 0 0 0 5 6 7 9 52
The Costs and Benefits of Pierce’s Disease Research in the California Winegrape Industry 0 0 0 11 1 5 5 83
The Costs of Pierce's Disease in the California Winegrape Industry 0 0 1 2 3 3 7 19
The Demand for Disaggregated Food-Away-from-Home Products 0 0 1 47 2 5 8 188
The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States 0 0 1 36 3 10 16 164
The Demand for Food in the United States: A Review of the Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 1 31 5 8 14 106
The Economic Consequences of Pierce's Disease and Related Policy in the California Winegrape Industry 0 0 1 10 5 7 11 130
The Economic Returns to Public Agricultural Research in Uruguay 0 1 1 13 6 8 8 66
The Economic Returns to U.S. Public Agricultural Research 0 0 1 109 1 4 12 192
The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity 0 0 0 43 3 6 9 176
The Effects of Farm Commodity Policies and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 1 46 8 10 14 173
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 0 20 4 11 12 165
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 1 39 7 7 9 150
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 0 16 5 6 9 128
The External Health-Care Cost of Obesity in the United States 0 0 0 25 2 3 6 101
The Magic of CGIAR Research: Harvesting $10 From Every $1 Invested 0 0 0 3 2 3 4 11
The Marginal External Cost of Obesity in the United States 0 0 0 4 6 7 9 87
The Marginal External Cost of Obesity in the United States 0 0 0 18 2 6 9 352
The Payoff to Investing in CGIAR Research 0 0 2 2 4 8 11 14
The Returns to Farm R&D in the Australian Wool Industry 0 0 0 11 2 3 5 52
The Returns to Promotion of Healthy Choices in Tasmania: Are You in the Dark about the Power of Mushrooms? 0 0 0 9 2 3 5 117
The Rise and Fall of U.S. Farm Productivity Growth, 1910-2007 0 0 0 93 2 3 7 41
The Rise and Fall of U.S. Farm Productivity Growth, 1910–2007 0 0 0 108 6 9 13 210
The Value of Powdery Mildew Resistance in Grapes: Evidence from California 0 0 1 23 3 4 7 76
The effects of the U.S. Plant Variety Protection Act on wheat genetic improvement 0 0 0 99 2 6 8 606
The payoffs to agricultural biotechnology: an assessment of the evidence 0 0 0 66 5 9 10 419
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes 0 0 0 20 8 9 11 98
Transforming Traditional Agriculture Redux 0 0 1 19 8 15 17 65
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 1 1 5 11 6 14 26 37
WHEAT DISPUTES UNDER NAFTA 0 0 0 9 5 7 8 83
WHITHER ARMINGTON TRADE MODELS? 0 0 0 4 2 7 10 50
WHO DETERMINES FARM PROGRAMS? AGRIBUSINESS AND THE MAKING OF FARM POLICY 0 0 0 14 2 2 5 96
What Can be Done to Reinvigorate U.S. Agricultural Research? 0 0 0 9 3 7 11 43
Working Paper 260 - Transforming Traditional Agriculture Redux 2 2 6 47 6 18 39 179
Total Working Papers 7 16 81 4,832 473 873 1,419 19,992


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICES Debate On... Japanese Beef Trade Liberalization: It May Not Benefit Americans 0 0 0 3 1 3 5 43
A Century of U.S. Farm Productivity Growth: A Surge Then a Slowdown 1 1 2 10 4 7 10 51
A DIFFERENTIATED GOODS MODEL OF THE EFFECTS OF EUROPEAN POLICIES IN INTERNATIONAL POULTRY MARKETS 0 0 0 10 4 8 11 64
A Differentiated Goods Model of the Effects of European Policies in International Poultry Markets 0 0 0 1 0 0 2 12
A Dual Approach to Evaluating Research Benefits in the Presence of Trade Distortions 0 0 0 0 2 4 8 20
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 35 3 4 4 133
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 3 0 0 2 44
A Note on Causality Between Money, Wages and Prices in Australia 0 0 0 0 3 5 10 16
A Note on Victoria's Hen Quota Transfer System 0 0 0 4 1 2 3 83
A Note on the Effects of Non-Transferable Quotas on Supply Functions 0 0 1 37 1 4 8 150
Accounting for Changes in Tastes 0 0 2 123 1 3 7 423
Agricultural R&D and Food Security of the Poor 0 0 0 8 6 8 9 47
Agriculture in the Global Economy 0 1 3 123 5 22 38 547
An Analysis of Growth of U.S. Farmland Prices, 1963–82 0 0 2 10 2 4 8 55
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 1 36 2 3 5 151
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 0 3 0 0 4 22
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 0 1 1 3 14
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 2 3 9 11 38
Antipodean agricultural and resource economics – introduction 0 0 0 1 5 7 11 20
Antipodean agricultural and resource economics – introduction 0 0 0 2 1 5 8 27
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications 0 0 0 2 2 3 4 23
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications * 0 0 0 50 1 5 6 185
Assessing Accuracy of Livestock Market Reporters: Some Evidence on Pigs in Victoria 0 0 0 6 2 3 6 66
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce's disease research in the California winegrape industry 0 0 0 4 3 5 7 33
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce’s disease research in the California winegrape industry 0 0 0 2 5 6 8 28
Attribution and other problems in assessing the returns to agricultural R&D 0 0 0 84 1 8 11 245
Beggar-Thy-Neighbor Advertising: Theory and Application to Generic Commodity Promotion Programs 0 1 1 52 2 5 8 393
Border Price Changes and Domestic Welfare in the Presence of Distortions: A Comment 0 0 0 29 0 1 3 388
Brettanomics I: The Cost of Brettanomyces in California Wine Production 0 0 0 10 4 5 10 37
CAN WE TAKE THE CON OUT OF MEAT DEMAND STUDIES? 0 0 0 41 3 7 8 156
CAUSES AND CONSEQUENCES OF FARM POLICY 0 0 0 13 4 5 6 77
CONSUMER DEMAND ANALYSIS ACCORDING TO GARP 0 0 0 61 0 3 8 452
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 0 15 1 1 5 94
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates: An Error and a Correction 0 0 0 9 3 5 7 82
Capital use intensity and productivity biases 0 0 0 21 0 2 4 118
Chicken, Eggs, and Causality, or Which Really Came First? 0 0 1 19 1 2 6 65
Climate, weather, and collective reputation: Implications for California's wine prices and quality 0 0 0 0 2 3 3 3
Consequences of Deregulation in Victorian Egg Industry: a reply 0 0 0 7 2 2 4 71
Consequences of Deregulation in the Victorian Egg Industry 0 0 0 19 3 3 7 146
Correction to Bovay and Alston (2016) 0 0 0 5 4 5 6 47
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 12 1 2 4 128
Demand Response to Advertising in the Australian Meat Industry 0 0 0 6 3 4 7 65
Discriminatory Trade: The Case of Japanese Beef and Wheat Imports 0 0 0 7 4 6 6 34
Distribution of Research Gains in Multistage Production Systems: Comment 0 0 0 5 4 5 8 31
Distributional issues in check-off funded programs 0 0 0 10 6 9 9 66
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 0 39 3 8 11 300
Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California 0 0 0 0 3 6 9 68
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions* 0 0 0 5 3 7 9 43
ECONOMIC EFFECTS OF RESEARCH INTO TRADED GOODS: THE CASE OF AUSTRALIAN WOOL 0 0 0 17 2 9 12 55
ECONOMIES OF SCALE AND SCOPE AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 147 3 4 7 1,112
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker 0 0 0 1 1 5 8 13
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker * 0 0 0 27 0 2 4 138
Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry 0 0 1 15 3 3 7 113
Economic Impacts of the California One-Variety Cotton Law 0 0 0 31 4 7 10 223
Economic Issues in Agricultural Research Priority Setting 0 0 0 3 0 3 4 17
Economic Theology and the Consumer Interest 0 0 0 18 2 2 2 69
Editor's choice Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 6 2 3 8 37
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 9 3 6 7 70
Efficiency of Income Transfers to Farmers through Public Agricultural Research: Theory and Evidence from the United States 0 0 0 45 3 3 4 116
Elasticities in AIDS Models 1 4 15 103 6 12 28 236
Elasticities in AIDS Models: A Clarification and Extension 0 0 0 10 1 2 5 43
Endogenous Policy and Supply Management in a Post-GATT World 0 0 0 1 2 4 6 303
Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results 0 0 3 809 10 20 29 2,205
Estimating and testing the compensated double-log demand model 0 0 0 241 4 7 10 1,288
Estimating the Value of California Wine Grapes* 0 0 0 3 3 5 6 38
Evolution of the Economics of Agricultural Policy 0 0 0 160 3 5 9 349
Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis 0 0 0 1 3 3 6 24
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 19 1 2 4 91
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 0 3 4 5 16
Farm Policy and Obesity in the United States 0 0 1 8 4 6 9 79
Farm subsidies and obesity in the United States: National evidence and international comparisons 0 0 1 159 9 14 27 738
Financing agricultural R&D in rich countries: what's happening and why 0 0 0 4 5 7 8 61
Financing agricultural research: International investment patterns and policy perspectives 0 0 0 80 5 7 14 250
Food will be more affordable — if we double funds for agriculture research now 1 2 2 2 5 6 6 6
GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California 0 0 0 10 2 6 7 65
GMO food labels in the United States: Economic implications of the new law 0 2 5 43 3 8 15 209
Generic advertising without supply control: implications of funding mechanisms for advertising intensities in competitive industries 0 0 0 5 1 7 7 48
HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES? 0 0 0 2 3 8 10 100
Hicksian vs. Marshallian Welfare Measures: Why Do We Do What We Do? 0 0 0 15 5 6 9 48
INSURANCE MILK 0 0 0 15 3 4 7 772
INSURANCE MILK 0 0 0 2 3 3 5 38
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 28 3 6 9 134
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 1 1 1 3 11
Incorporating demand shifters in the Almost Ideal demand system 0 0 0 84 2 4 7 326
Industry-mandated testing to improve food safety: the new US marketing order for pistachios 0 0 0 9 1 4 8 74
Institutional Innovation in Public Agricultural R&D 0 0 0 6 5 6 7 42
International and Institutional R&D Spillovers: Attribution of Benefits among Sources for Brazil's New Crop Varieties 0 0 0 32 2 3 4 163
Japanese Beef Trade Liberalization 0 0 0 3 4 5 6 39
Least-cost cheap-food policies: some implications of international food aid 0 0 0 43 2 3 7 188
Least‐cost cheap‐food policies: some implications of international food aid 0 0 0 4 0 0 1 16
Levy-funded research choices by producers and society 0 0 0 5 5 8 15 89
Levy‐funded research choices by producers and society 0 0 0 24 1 3 8 146
Likely effects on obesity from proposed changes to the US food stamp program 0 0 0 132 3 7 13 473
Market Distortions and Benefits from Research 0 0 0 6 1 6 8 37
Market distortions and the benefits from research into new uses for agricultural commodities: Ethanol from corn 0 0 0 56 1 3 6 165
Payoffs to a half century of CGIAR research 1 2 4 18 5 9 14 54
Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking 0 0 0 3 5 8 10 22
Perspectives on Farm Policy Reform 0 2 2 52 2 6 7 143
Post-War Productivity Patterns in U.S. Agriculture: Influences of Aggregation Procedures in a State-Level Analysis 0 0 0 22 1 3 5 122
Producer Price Equalization 0 0 0 17 2 6 7 98
Producer Surplus without Apology? Evaluating Investments in RD 0 0 0 3 2 5 6 19
Public agricultural R&D over the past half century: an emerging new world order 1 2 3 44 4 7 9 121
Quota Reforms in Australian Agriculture 0 0 0 2 6 7 10 25
R&D lags in economic models 0 0 0 0 6 16 21 21
Rationalizing Agricultural Export Subsidies 0 1 2 4 2 9 14 51
Rationalizing Agricultural Export Subsidies: Reply 0 0 0 0 3 5 9 29
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 0 1 3 32 0 3 9 120
Reflections on the Political Economy of European Wine Appellations 0 0 1 11 4 17 25 81
Regulating the Genetic Pool: How Costly Can Well-Intentioned Government Regulation Be? 0 0 0 3 3 4 5 41
Research Benefits in a Multimarket Setting: A Review 0 0 1 90 4 6 13 267
Research returns redux: a meta-analysis of the returns to agricultural R&D 0 0 0 17 2 7 12 109
Reversal of Fortune: Immiserizing Technical Change in Agriculture 0 0 0 2 1 1 2 30
STATE TRADING VERSUS EXPORT SUBSIDIES: THE CASE OF CANADIAN WHEAT 0 0 0 29 4 6 9 109
Slow Magic: Agricultural Versus Industrial R&D Lag Models 0 0 1 1 4 8 14 14
Some Economic Implications of Minimum Pricing: The Case of Wine Grapes in Australia: Comment 0 0 0 16 4 7 8 65
Some Neglected Social Costs of Government Spending in Farm Programs 0 0 2 10 4 9 16 44
Spillovers 0 0 0 15 3 12 15 185
Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine* 0 0 0 2 0 1 2 30
Structural Changes in U.S. Agricultural Production and Productivity 0 0 0 12 0 0 2 53
Substitutability for Farm Commodities: The Demand for U.S. Tobacco in Cigarette Manufacturing 0 0 1 3 2 6 13 26
Summary 0 0 0 0 2 5 7 67
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry 0 0 0 25 2 6 8 122
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry * 0 0 0 51 3 4 7 544
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 5 2 4 5 48
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 55 2 3 5 250
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 0 0 3 3 4 5 33
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 1 1 39 3 5 10 155
Taxes and quality: A market-level analysis 0 0 0 10 2 6 8 58
The Consequences of Obesity for the External Costs of Public Health Insurance in the United States 0 0 0 11 1 4 9 69
The Demand for California Wine Grapes* 0 0 1 26 2 5 7 82
The Demand for Inputs and Technical Change in the U.S. Dairy Manufacturing Industry 0 0 0 5 1 3 6 29
The Economic Returns to U.S. Public Agricultural Research 0 0 1 56 0 3 7 173
The Economics of Agricultural R&D 0 0 1 58 2 2 8 216
The Economics of Obesity and Related Policy 0 0 0 28 4 5 6 101
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 1 59 2 3 9 345
The Effects of the CAP on International Trade in Poultry Meat 0 0 0 0 1 3 4 300
The Impact on the Australian Lamb Industry of Producing Larger Leaner Lamb 0 0 2 26 2 5 8 145
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 4 1 3 5 18
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 28 2 2 8 126
The Shifting Global Patterns of Agricultural Productivity 0 0 0 12 1 3 6 78
The Silence of the Lambdas: A Test of the Almost Ideal and Rotterdam Models 0 0 0 3 2 7 9 37
The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop 0 0 0 8 5 8 14 45
The Supplemental Nutrition Assistance Program, energy balance, and weight gain 0 0 0 6 4 7 8 58
The Wheat War of 1994 0 0 0 13 5 7 8 78
The Wheat War of 1994: Reply 0 0 0 0 3 5 6 25
The benefits from public agricultural research in Uruguay 0 0 0 19 1 1 3 77
The benefits from public agricultural research in Uruguay 0 0 0 3 1 1 2 45
The effects of the US Plant Variety Protection Act on wheat genetic improvement 0 0 2 41 6 10 14 273
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 1 1 5 5 44
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 3 1 3 6 51
Theme Overview: Agricultural Productivity and Global Food Security in the Long Run 0 0 0 16 3 11 29 93
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes* 0 0 0 4 1 2 3 41
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 1 1 2 33 2 4 7 64
Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences 0 0 0 0 2 3 3 3
Unstable Models from Incorrect Forms 0 0 0 3 2 4 8 27
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 0 1 48 1 3 5 158
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 0 0 4 0 1 4 47
When Do Export Subsidies Have a Redistributional Role? Comment 0 0 0 11 3 3 3 76
Whither Armington Trade Models? 0 0 0 9 6 10 12 64
summary 0 0 0 2 6 7 8 53
Total Journal Articles 6 21 74 4,524 419 825 1,316 22,474


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 1 15 5 16 23 194
Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order for California Pistachios 0 0 0 18 5 14 17 114
Making Science Pay: The Economics of Agricultural R&D Policy 1 1 3 40 4 10 15 140
Optimal Reserve and Export Policies for the California Almond Industry: Theory, Econometrics, and Simulations 0 1 1 65 5 10 12 182
Persistence Pays 0 0 0 0 3 5 9 51
Research Futures: Projecting Agricultural R&D Potentials for Latin America and the Caribbean 0 0 0 1 3 4 4 27
The California Table Grape Commission's Promotion Program: An Evaluation 0 0 0 25 4 10 11 238
The Effects of Farm and Food Policy on Obesity in the United States 0 0 0 1 3 7 12 46
Total Books 1 2 5 165 32 76 103 992


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Brief History of U.S. Agriculture 0 0 0 0 1 3 8 22
Agricultural Inputs 0 0 0 0 2 3 4 14
Agricultural Outputs 0 0 0 0 3 5 9 20
Agricultural Productivity Patterns 0 0 0 0 1 2 4 12
Agricultural R&D, Technology, and Obesity 0 0 0 0 1 2 6 16
Causes of Obesity: External Influences 0 0 0 0 1 1 1 19
Causes of Obesity: Individual Physiology and Consumption Choices 0 0 0 0 4 5 5 17
Compliance Costs for Regulatory Approval of New Biotech Crops 0 0 0 0 2 3 5 15
Consequences of Obesity 0 0 0 2 2 3 6 33
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 0 0 0 1 4 6 12
Econometric Estimation and Results 0 0 1 2 1 3 10 17
Fat Taxes and Thin Subsidies as Obesity Policy 0 0 0 0 1 4 6 30
Influences of Agricultural Technology on the Size and Importance of Food Price Variability 0 0 0 47 3 4 12 149
Innovation, Growth, and Structural Change in American Agriculture 1 2 4 27 8 13 26 124
Interpretation and Assessment of Benefit-Cost Findings 0 0 0 0 0 1 3 6
Introduction 0 0 0 0 1 3 3 13
Introduction 0 0 0 0 2 2 4 13
Models of Research and Productivity 0 0 0 0 0 3 4 13
North America 0 0 0 3 0 1 3 28
Obesity in America 0 0 0 3 3 5 8 31
Other Food Policies as Obesity Policy 0 0 0 0 1 2 3 10
Productivity Patterns and Research Benefits 0 0 0 0 1 2 7 10
Regulating Agricultural Biotechnology: Introduction and Overview 0 0 0 0 4 5 6 12
Regulation of Biotechnology for Specialty Crops 0 0 0 0 1 1 1 8
Research Funding and Performance 0 0 0 0 3 4 7 12
Research Lags and Spillovers 0 0 0 0 2 4 6 15
Role for Government: In Principle 0 0 0 0 1 1 6 12
Summary and Synthesis 0 0 0 0 4 5 6 13
Synthesis 0 0 0 0 0 1 3 9
The Economics of Innovation and Technical Change in Agriculture 0 2 7 122 5 13 32 390
The Federal Role 0 0 0 0 3 6 9 12
The Shifting Structure of Agricultural R&D: Worldwide Investment Patterns and Payoffs 0 0 0 0 0 2 5 27
The US Wine Industry 0 0 1 1 2 3 6 16
The incidence of agricultural policy 1 6 10 417 5 20 36 982
US Farm Subsidies and Obesity 0 0 0 0 6 10 11 22
What Have We Learned, and Where Do We Go from Here? 0 0 0 0 0 3 4 8
Woke Farm and Food Policies in the Post-truth Era: Calamitous Consequences for People and the Planet 0 0 1 5 11 21 35 115
Total Chapters 2 10 24 629 86 173 316 2,277


Statistics updated 2026-02-12