Access Statistics for Julian M. Alston

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A COMPARISON OF CAPITAL MEASURES IN U.S. AGRICULTURE 0 0 0 21 2 2 8 92
A Globally Flexible Model of the Effects of Generic Advertising of Beef and Pork on U.S. Meat Demand 0 0 0 3 1 2 9 25
A META-ANALYSIS OF RATES OF RETURN TO AGRICULTURAL R & D: EX PEDE HERCULEM? 0 0 0 0 1 1 2 2
A Scandal in the New Bohemia: The Case of the California One Variety Cotton Law 0 0 0 0 1 1 6 29
A meta-analysis of rates of return to agricultural R & D: ex pede Herculem? 0 0 0 308 5 9 30 825
AGRICULTURAL SCIENCE POLICY: CHANGING GLOBAL AGENDAS 0 0 0 0 1 1 3 3
ARE Update Volume 11, Number 2 0 0 0 0 2 2 5 8
ARE Update Volume 12, Number 2 0 0 0 0 3 3 7 15
ARE Update Volume 16, Number 4 0 0 0 0 1 2 5 10
ARE Update Volume 19, Number 4 0 0 0 0 0 2 6 14
ARMINGTON RESTRICTIONS AND AGRICULTURAL IMPORT DEMAND MODELS 0 0 0 1 4 4 6 28
ASSESSING AND ATTRIBUTING THE BENEFITS FROM VARIETAL IMPROVEMENT RESEARCH: EVIDENCE FROM EMBRAPA, BRAZIL 0 0 0 0 1 6 21 21
Accounting for Changes in Demand 0 0 0 0 0 0 2 23
Accounting for Changes in Tastes 0 0 0 1 3 4 12 39
Advertising and Consumer Welfare 0 0 0 9 1 1 4 137
Advertising and Consumer Welfare: Scaling versus Translating 0 0 0 14 1 2 6 205
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 0 1 102 2 7 20 178
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 0 1 78 4 5 22 421
Agricultural R&D Policy: A Tragedy of the International Commons 1 1 1 199 5 7 12 340
Agricultural R&D and Productivity: Recent Trends and Emerging Implications 0 0 0 80 3 4 9 88
Agricultural R&D, Food Prices, Poverty and Malnutrition Redux 0 0 2 116 3 3 16 181
Agricultural science policy: changing global agendas 0 0 0 60 3 3 10 244
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant, Transgenic Corn Technology 0 0 0 24 2 4 10 147
An exact approach for evaluating the benefits from technological change 0 0 0 40 0 0 1 512
Are Agricultural Policies Making Us Fat? Likely Links Between Agricultural Policies and Human Nutrition and Obesity, and their Policy Implications 0 0 0 90 0 0 11 365
Are Consumers Willing to Accept Gene Edited Fruit? An Application to Quality Traits for Fresh Table Grapes 0 0 0 8 3 4 12 43
Are Ideas Really Getting Harder to Find? 0 1 15 48 10 21 88 171
Assessing Impacts of Agricultural Science and Technology 0 0 0 17 2 3 13 34
Assessing and Attributing the Benefits from Varietal Improvement Research in Brazil 0 1 1 1 0 2 3 3
Assessing and Attributing the Benefits from Varietal Improvement Research: Evidence from Embrapa, Brazil 0 0 1 7 2 2 7 71
Assessing and attributing the benefits from varietal improvement research in Brazil 0 0 0 31 0 1 8 169
Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil 0 0 1 37 7 10 21 294
Asset Utilization and Bias in Measures of U.S. Agricultural Productivity 0 0 0 17 1 1 9 141
California Agriculture Dimensions and Issues: Science and Technology 0 0 0 0 1 1 5 14
Capital Service Flows: Concepts and Comparisons of Alternative Measures in U.S. Agriculture 0 0 0 50 4 5 17 210
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 1 46 1 1 8 125
Capital Use Intensity and Productivity Biases 0 0 0 37 3 3 11 185
Capital Use Intensity and Productivity Biases 0 0 0 39 1 2 13 134
DEMAND RESPONSE AND RETURNS TO INCREMENTAL ADVERTISING IN THE AUSTRALIAN MEAT INDUSTRY 0 0 0 1 1 1 4 10
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 11 2 2 9 136
DYNAMICS IN THE CREATION AND DEPRECIATION OF KNOWLEDGE, AND THE RETURNS TO RESEARCH 0 0 0 0 1 1 6 6
Demand Enhancement through Food-Safety Regulation: Benefit-Cost Analysis of Collective Action in the California Pistachio Industry 0 0 0 31 4 4 10 149
Demand Parameters in the Wool Processing Industry 0 0 0 5 1 2 2 57
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 1 1 89 1 5 27 325
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 0 1 1 2 7 12
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 1 1 9 1 3 8 38
Dynamics in the creation and depreciation of knowledge, and the returns to research 0 0 1 192 0 3 13 591
ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS 0 0 0 12 2 4 7 112
ECONOMIC IMPLICATIONS OF THE AUSTRALIA-U.S. FREE TRADE AGREEMENT FOR U.S. DAIRY MARKETS AND DOMESTIC DAIRY FARM PROGRAMS 0 0 0 19 2 4 12 124
ECONOMIES OF SCALE AND SCOPE, AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 91 3 6 15 578
EFFECTS OF FARM PROGRAMS ON GAINS FROM CANADA-U.S. WHEAT TRADE 0 0 0 0 0 0 11 26
ESTIMATING THE VALUE OF CALIFORNIA WINE GRAPES 0 0 1 27 2 2 10 72
EVALUATING PRIMARY PRODUCT PROMOTION: The Returns to Generic Advertising by a Producer Cooperative in a Small, Open Economy 0 0 2 9 4 8 20 57
EXPORT SUBSIDIES AND THE GAINS FROM TRADE LIBERALIZATION: THE CASE OF CANADA-U.S. DURUM WHEAT TRADE 0 0 0 1 7 7 13 44
Economies of Scale and Scope, and the Efficiency of China's Agricultural Research System 0 0 0 6 3 5 15 86
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 2 4 8 21 74
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 13 1 2 11 114
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 4 2 2 10 102
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs- Revised 0 0 0 6 1 1 7 60
Elements of Intellectual Property Protection in Plant Breeding and Biotechnology: Interactions and Outcomes 0 0 1 20 3 3 8 62
Evaluating The California Table Grape Commission's Promotion Program: Overview and Summary 0 0 0 0 4 5 14 23
Evaluating the Returns from Technical Progress: Comparing Dual Methods with Surplus Approaches 0 0 0 3 1 3 10 32
FINANCING AGRICULTURAL R&D IN RICH COUNTRIES: WHAT'S HAPPENING AND WHY 0 0 0 0 1 5 8 8
Factor Substitution and Technical Change in the U.S. Dairy Processing and Manufacturing Industry 0 0 0 21 4 5 10 230
Farm Commodity Policy and Obesity 0 0 2 56 2 2 11 149
Financing Agricultural R&D: Global Perspectives 0 0 0 1 0 0 2 13
Financing agricultural research and development in rich countries: what's happening and why 0 0 0 65 2 2 7 280
Financing science for global food security: essay in Annual Report 0 0 0 12 2 2 5 118
Hidden harvest 0 0 0 2 1 5 14 322
Hidden harvest: U.S. benefits from international research aid 0 0 0 0 0 1 5 5
How have agricultural policies influenced caloric consumption in the United States? 0 0 0 28 3 3 13 216
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 49 0 2 7 149
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 36 2 5 15 170
Innovation, Growth and Structural Change in American Agriculture 0 0 2 35 3 3 36 124
Intellectual Property in Plant Breeding: Comparing Different Levels and Forms of Protection 1 1 1 59 2 4 10 117
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 0 2 1 1 5 38
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 10 1 1 8 60
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 1 1 2 11 34
Least-Cost Cheap-Food Policies: Some Implications of International Food Aid 0 0 0 5 2 4 12 47
Mandated Marketing Programs For California Commodities 0 0 0 20 3 4 11 116
Marshallian and Kicksian demands and the CPI 0 0 0 0 3 4 8 25
Mendel versus Malthus: Research, Productivity and Food Prices in the Long Run 0 1 2 230 3 5 16 435
Optimal Licensing for Public Intellectual Property: Theory and Application to Plant Variety Patents 0 0 0 31 1 1 6 97
Perceived Productivity, Forgone Future Farm Fruitfulness and Rural Research Resource Rationalization 0 0 0 5 0 3 10 51
Precision vs Bias in Choosing Welfare Measures 0 0 0 2 2 3 9 28
Public Funding for Research into Specialty Crops 0 0 1 50 3 5 16 127
Quantifying Obesity in Economic Research: How Misleading is the Body Mass Index? 0 0 1 25 2 3 8 116
R&D Lags in Economic Models 0 0 1 22 4 9 23 68
RESEARCH RETURNS REDUX: A META-ANALYSIS OF THE RETURNS TO AGRICULTURAL R&D 0 0 0 0 1 2 5 5
REVAMPING AGRICULTURAL R&D 0 0 0 0 0 0 5 5
Reassessing Research Returns: Attribution and Related Problems 0 0 0 4 0 2 7 80
Redistribution Through Farm Programs: Instrument Choice & Transfer Levels 0 0 0 1 5 8 16 34
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 0 0 1 32 3 4 16 84
Research Lags Revisited: Concepts and Evidence from U.S. Agriculture 0 0 4 142 2 4 31 413
Research returns redux: a meta-analysis of the returns to agricultural R&D 0 0 0 114 2 6 19 336
Rethinking yield gaps 1 1 3 92 2 8 17 214
Revamping agricultural R&D 0 0 0 15 0 0 4 116
STRUCTURAL ADJUSTMENT IN OECD AGRICULTURE: GOVERNMENT POLICIES AND TECHNICAL CHANGE 0 0 0 45 3 4 17 269
Science, Technology and Skills 0 0 0 0 1 3 14 16
Science, Technology and Skills 0 0 0 11 1 1 13 110
Seeds of Progress? French Wheat Production, Quality, and Policy 0 0 0 13 6 7 14 86
Shifting ground: agricultural R&D worldwide 0 0 0 76 1 1 8 192
Slow Magic: Agricultural vs Industrial R&D Lag Models 0 1 2 17 1 3 13 38
Spatial Externalities and Vector-Borne Plant Diseases: Pierce’s Disease and the Blue-Green Sharpshooter in the Napa Valley 0 0 1 12 2 5 8 118
Splendide Mendax: False Label Claims about High and Rising Alcohol Content of Wine 0 0 0 33 5 5 10 267
Strategic technology investments for LAC agriculture: a framework for evaluating the local and spillover effects of R&D 0 0 0 0 2 2 4 4
Summary of a productive partnership: the benefits from U.S. participation in the CGIAR 0 0 0 47 2 2 11 398
THE EFFECTS OF THE U.S. PLANT VARIETY PROTECTION ACT ON WHEAT GENETIC IMPROVEMENT 0 0 0 0 0 1 9 9
THE PAYOFFS TO AGRICULTURAL BIOTECHNOLOGY: AN ASSESSMENT OF THE EVIDENCE 0 0 0 0 0 0 6 6
Temperate Fruit and Vegetable Trade Under the Gatt 0 0 0 0 4 5 8 48
Temperate Fruit and Vegetable Trade under the GATT 0 0 0 7 2 3 6 71
Temperate Fruit and Vegetable Trade under the GATT 0 0 0 22 2 2 8 160
Testing the Translog and Almost Ideal Specifications in Demand Systems 0 0 0 0 2 2 7 16
The Benefits and Costs of Alternative Policies for the Management of Pierce's Disease: A Case Study of the Blue-Green Sharpshooter in the Napa Valley 0 0 0 8 0 1 7 45
The Benefits from Agricultural Research and Development, Innovation, and Productivity Growth 0 0 0 285 2 4 13 717
The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California 0 0 1 20 3 8 23 103
The California Prune Board's Promotion Program: An Evaluation 0 0 0 20 1 2 7 317
The Costs and Benefits of Pierce's Disease Research in the California Winegrape Industry 0 0 0 5 0 2 10 54
The Costs and Benefits of Pierce’s Disease Research in the California Winegrape Industry 0 0 0 11 0 1 6 84
The Costs of Pierce's Disease in the California Winegrape Industry 0 0 1 2 0 0 6 19
The Demand for Disaggregated Food-Away-from-Home Products 0 0 0 47 2 2 9 190
The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States 0 0 0 36 4 7 20 171
The Demand for Food in the United States: A Review of the Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 1 1 2 32 5 8 20 114
The Economic Consequences of Pierce's Disease and Related Policy in the California Winegrape Industry 0 0 1 10 0 0 10 130
The Economic Returns to Public Agricultural Research in Uruguay 0 0 1 13 1 5 13 71
The Economic Returns to U.S. Public Agricultural Research 0 0 1 109 1 4 16 196
The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity 0 0 0 43 2 2 10 178
The Effects of Farm Commodity Policies and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 1 46 4 4 17 177
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 0 20 2 3 15 168
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 0 16 1 3 12 131
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 1 39 2 3 12 153
The External Health-Care Cost of Obesity in the United States 0 0 0 25 2 3 9 104
The Magic of CGIAR Research: Harvesting $10 From Every $1 Invested 0 0 0 3 0 0 4 11
The Marginal External Cost of Obesity in the United States 0 0 0 18 2 5 14 357
The Marginal External Cost of Obesity in the United States 0 0 0 4 2 2 11 89
The Payoff to Investing in CGIAR Research 1 1 3 3 4 5 16 19
The Returns to Farm R&D in the Australian Wool Industry 0 0 0 11 7 7 11 59
The Returns to Promotion of Healthy Choices in Tasmania: Are You in the Dark about the Power of Mushrooms? 0 0 0 9 3 3 8 120
The Rise and Fall of U.S. Farm Productivity Growth, 1910-2007 0 0 0 93 2 3 9 44
The Rise and Fall of U.S. Farm Productivity Growth, 1910–2007 0 0 0 108 0 4 16 214
The Value of Powdery Mildew Resistance in Grapes: Evidence from California 0 0 1 23 2 2 9 78
The effects of the U.S. Plant Variety Protection Act on wheat genetic improvement 0 0 0 99 1 3 10 609
The payoffs to agricultural biotechnology: an assessment of the evidence 0 0 0 66 0 2 12 421
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes 0 0 0 20 4 6 16 104
Transforming Traditional Agriculture Redux 0 0 1 19 1 4 21 69
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 0 2 6 13 2 5 28 42
WHEAT DISPUTES UNDER NAFTA 0 0 0 9 1 2 10 85
WHITHER ARMINGTON TRADE MODELS? 0 0 0 4 2 4 12 54
WHO DETERMINES FARM PROGRAMS? AGRIBUSINESS AND THE MAKING OF FARM POLICY 0 0 0 14 3 5 9 101
What Can be Done to Reinvigorate U.S. Agricultural Research? 0 0 0 9 1 2 12 45
Working Paper 260 - Transforming Traditional Agriculture Redux 1 5 9 52 12 22 57 201
Total Working Papers 6 18 83 4,850 313 526 1,810 20,518


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICES Debate On... Japanese Beef Trade Liberalization: It May Not Benefit Americans 0 0 0 3 0 0 4 43
A Century of U.S. Farm Productivity Growth: A Surge Then a Slowdown 0 1 2 11 5 7 16 58
A DIFFERENTIATED GOODS MODEL OF THE EFFECTS OF EUROPEAN POLICIES IN INTERNATIONAL POULTRY MARKETS 0 0 0 10 1 1 12 65
A Differentiated Goods Model of the Effects of European Policies in International Poultry Markets 0 0 0 1 2 2 4 14
A Dual Approach to Evaluating Research Benefits in the Presence of Trade Distortions 0 0 0 0 0 1 8 21
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 3 1 4 5 48
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 35 4 5 9 138
A Note on Causality Between Money, Wages and Prices in Australia 0 0 0 0 1 1 10 17
A Note on Victoria's Hen Quota Transfer System 0 0 0 4 1 3 6 86
A Note on the Effects of Non-Transferable Quotas on Supply Functions 0 0 0 37 3 3 9 153
Accounting for Changes in Tastes 0 0 1 123 1 3 9 426
Agricultural R&D and Food Security of the Poor 0 0 0 8 2 2 11 49
Agriculture in the Global Economy 0 0 3 123 5 10 45 557
An Analysis of Growth of U.S. Farmland Prices, 1963–82 0 1 2 11 1 4 11 59
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 0 36 2 7 11 158
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 0 3 1 2 4 24
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 2 0 0 11 38
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 0 1 3 5 17
Antipodean agricultural and resource economics – introduction 0 0 0 2 0 1 8 28
Antipodean agricultural and resource economics – introduction 0 0 0 1 1 1 11 21
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications 0 0 0 2 1 1 5 24
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications * 0 0 0 50 3 5 11 190
Assessing Accuracy of Livestock Market Reporters: Some Evidence on Pigs in Victoria 0 0 0 6 1 2 8 68
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce's disease research in the California winegrape industry 0 0 0 4 2 5 11 38
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce’s disease research in the California winegrape industry 0 0 0 2 4 4 12 32
Attribution and other problems in assessing the returns to agricultural R&D 0 0 0 84 1 2 12 247
Beggar-Thy-Neighbor Advertising: Theory and Application to Generic Commodity Promotion Programs 0 0 1 52 1 1 6 394
Border Price Changes and Domestic Welfare in the Presence of Distortions: A Comment 0 0 0 29 2 2 5 390
Brettanomics I: The Cost of Brettanomyces in California Wine Production 0 0 0 10 1 2 12 39
CAN WE TAKE THE CON OUT OF MEAT DEMAND STUDIES? 0 0 0 41 3 5 13 161
CAUSES AND CONSEQUENCES OF FARM POLICY 0 0 0 13 2 2 7 79
CONSUMER DEMAND ANALYSIS ACCORDING TO GARP 0 0 0 61 4 6 12 458
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 0 15 0 1 6 95
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates: An Error and a Correction 0 0 0 9 1 2 9 84
Capital use intensity and productivity biases 0 0 0 21 0 2 6 120
Chicken, Eggs, and Causality, or Which Really Came First? 0 0 1 19 2 2 7 67
Climate, weather, and collective reputation: Implications for California's wine prices and quality 0 0 0 0 0 1 4 4
Consequences of Deregulation in Victorian Egg Industry: a reply 0 0 0 7 1 1 4 72
Consequences of Deregulation in the Victorian Egg Industry 0 0 0 19 0 2 6 148
Correction to Bovay and Alston (2016) 0 0 0 5 1 1 7 48
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 12 9 9 13 137
Demand Response to Advertising in the Australian Meat Industry 0 0 0 6 1 1 7 66
Discriminatory Trade: The Case of Japanese Beef and Wheat Imports 0 0 0 7 1 1 7 35
Distribution of Research Gains in Multistage Production Systems: Comment 0 0 0 5 1 3 11 34
Distributional issues in check-off funded programs 0 0 0 10 1 2 11 68
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 0 39 1 3 12 303
Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California 0 0 0 0 2 2 11 70
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions* 0 0 0 5 0 2 11 45
ECONOMIC EFFECTS OF RESEARCH INTO TRADED GOODS: THE CASE OF AUSTRALIAN WOOL 0 0 0 17 0 1 13 56
ECONOMIES OF SCALE AND SCOPE AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 147 1 4 10 1,116
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker 0 0 0 1 0 1 7 14
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker * 0 0 0 27 2 3 7 141
Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry 0 0 1 15 1 3 9 116
Economic Impacts of the California One-Variety Cotton Law 0 0 0 31 1 1 11 224
Economic Issues in Agricultural Research Priority Setting 0 0 0 3 2 2 6 19
Economic Theology and the Consumer Interest 0 0 0 18 1 1 3 70
Editor's choice Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 6 0 1 7 38
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 9 3 4 11 74
Efficiency of Income Transfers to Farmers through Public Agricultural Research: Theory and Evidence from the United States 0 0 0 45 2 2 6 118
Elasticities in AIDS Models 0 2 10 105 1 6 26 242
Elasticities in AIDS Models: A Clarification and Extension 0 0 0 10 3 3 7 46
Endogenous Policy and Supply Management in a Post-GATT World 0 0 0 1 0 0 6 303
Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results 0 0 0 809 2 5 27 2,210
Estimating and testing the compensated double-log demand model 0 0 0 241 2 4 14 1,292
Estimating the Value of California Wine Grapes* 0 0 0 3 1 2 8 40
Evolution of the Economics of Agricultural Policy 0 0 0 160 0 1 9 350
Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis 0 1 1 2 0 1 7 25
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 0 3 3 8 19
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 19 3 3 7 94
Farm Policy and Obesity in the United States 0 0 0 8 1 2 9 81
Farm subsidies and obesity in the United States: National evidence and international comparisons 0 1 1 160 8 18 39 756
Financing agricultural R&D in rich countries: what's happening and why 0 0 0 4 0 0 8 61
Financing agricultural research: International investment patterns and policy perspectives 0 0 0 80 2 3 15 253
Food will be more affordable — if we double funds for agriculture research now 0 0 2 2 2 4 10 10
GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California 0 0 0 10 0 2 8 67
GMO food labels in the United States: Economic implications of the new law 0 0 2 43 2 8 19 217
Generic advertising without supply control: implications of funding mechanisms for advertising intensities in competitive industries 0 0 0 5 1 1 8 49
HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES? 0 0 0 2 2 2 11 102
Hicksian vs. Marshallian Welfare Measures: Why Do We Do What We Do? 0 0 0 15 3 3 11 51
INSURANCE MILK 0 1 1 3 3 4 9 42
INSURANCE MILK 0 0 0 15 2 2 9 774
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 1 2 3 6 14
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 28 1 2 8 136
Incorporating demand shifters in the Almost Ideal demand system 0 1 1 85 4 5 11 331
Industry-mandated testing to improve food safety: the new US marketing order for pistachios 0 0 0 9 1 2 10 76
Institutional Innovation in Public Agricultural R&D 0 0 0 6 1 1 8 43
International and Institutional R&D Spillovers: Attribution of Benefits among Sources for Brazil's New Crop Varieties 0 0 0 32 1 3 7 166
Japanese Beef Trade Liberalization 0 0 0 3 0 0 6 39
Least-cost cheap-food policies: some implications of international food aid 0 0 0 43 2 2 9 190
Least‐cost cheap‐food policies: some implications of international food aid 0 0 0 4 3 3 4 19
Levy-funded research choices by producers and society 0 0 0 5 3 7 22 96
Levy‐funded research choices by producers and society 0 0 0 24 1 2 10 148
Likely effects on obesity from proposed changes to the US food stamp program 0 0 0 132 3 10 22 483
Market Distortions and Benefits from Research 0 0 0 6 0 3 11 40
Market distortions and the benefits from research into new uses for agricultural commodities: Ethanol from corn 0 0 0 56 0 1 7 166
Payoffs to a half century of CGIAR research 0 1 3 19 0 2 14 56
Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking 0 0 0 3 1 1 11 23
Perspectives on Farm Policy Reform 0 0 2 52 1 1 8 144
Post-War Productivity Patterns in U.S. Agriculture: Influences of Aggregation Procedures in a State-Level Analysis 0 0 0 22 0 1 6 123
Producer Price Equalization 0 0 0 17 3 3 10 101
Producer Surplus without Apology? Evaluating Investments in RD 0 0 0 3 1 2 8 21
Public agricultural R&D over the past half century: an emerging new world order 0 0 3 44 0 1 10 122
Quota Reforms in Australian Agriculture 0 0 0 2 2 2 12 27
R&D lags in economic models 0 0 0 0 4 5 26 26
Rationalizing Agricultural Export Subsidies 0 0 2 4 1 3 16 54
Rationalizing Agricultural Export Subsidies: Reply 0 0 0 0 2 3 12 32
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 0 0 2 32 1 1 6 121
Reflections on the Political Economy of European Wine Appellations 0 0 1 11 2 5 29 86
Regulating the Genetic Pool: How Costly Can Well-Intentioned Government Regulation Be? 0 0 0 3 0 3 8 44
Research Benefits in a Multimarket Setting: A Review 0 0 1 90 1 2 13 269
Research returns redux: a meta-analysis of the returns to agricultural R&D 1 2 2 19 4 6 18 115
Reversal of Fortune: Immiserizing Technical Change in Agriculture 0 0 0 2 2 2 4 32
STATE TRADING VERSUS EXPORT SUBSIDIES: THE CASE OF CANADIAN WHEAT 0 0 0 29 2 6 15 115
Slow Magic: Agricultural Versus Industrial R&D Lag Models 0 0 1 1 2 3 16 17
Some Economic Implications of Minimum Pricing: The Case of Wine Grapes in Australia: Comment 0 0 0 16 2 2 10 67
Some Neglected Social Costs of Government Spending in Farm Programs 1 1 3 11 3 4 20 48
Spillovers 0 0 0 15 2 2 15 187
Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine* 0 0 0 2 4 5 7 35
Structural Changes in U.S. Agricultural Production and Productivity 0 0 0 12 0 4 5 57
Substitutability for Farm Commodities: The Demand for U.S. Tobacco in Cigarette Manufacturing 0 0 1 3 3 4 15 30
Summary 0 0 0 0 2 2 8 69
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry 0 0 0 25 2 3 11 125
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry * 0 0 0 51 2 2 9 546
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 55 2 4 9 254
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 5 1 3 8 51
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 0 0 3 3 5 10 38
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 0 1 39 1 2 10 157
Taxes and quality: A market-level analysis 0 0 0 10 2 2 10 60
The Consequences of Obesity for the External Costs of Public Health Insurance in the United States 0 0 0 11 0 2 8 71
The Demand for California Wine Grapes* 0 0 1 26 1 3 10 85
The Demand for Inputs and Technical Change in the U.S. Dairy Manufacturing Industry 0 0 0 5 1 2 6 31
The Economic Returns to U.S. Public Agricultural Research 0 0 1 56 0 2 9 175
The Economics of Agricultural R&D 1 1 1 59 2 3 9 219
The Economics of Obesity and Related Policy 0 1 1 29 1 3 9 104
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 0 59 2 8 13 353
The Effects of the CAP on International Trade in Poultry Meat 0 0 0 0 0 0 4 300
The Impact on the Australian Lamb Industry of Producing Larger Leaner Lamb 0 0 2 26 2 4 12 149
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 4 2 4 8 22
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 28 0 1 9 127
The Shifting Global Patterns of Agricultural Productivity 0 0 0 12 3 7 12 85
The Silence of the Lambdas: A Test of the Almost Ideal and Rotterdam Models 0 0 0 3 1 5 13 42
The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop 0 0 0 8 2 2 15 47
The Supplemental Nutrition Assistance Program, energy balance, and weight gain 0 0 0 6 5 8 16 66
The Wheat War of 1994 0 0 0 13 1 3 10 81
The Wheat War of 1994: Reply 0 0 0 0 4 5 11 30
The benefits from public agricultural research in Uruguay 0 0 0 19 0 0 2 77
The benefits from public agricultural research in Uruguay 0 0 0 3 2 3 5 48
The effects of the US Plant Variety Protection Act on wheat genetic improvement 0 1 3 42 1 4 18 277
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 3 3 4 10 55
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 1 1 3 8 47
Theme Overview: Agricultural Productivity and Global Food Security in the Long Run 0 0 0 16 1 2 30 95
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes* 0 0 0 4 0 0 2 41
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 0 0 2 33 1 3 9 67
Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences 0 1 1 1 1 2 5 5
Unstable Models from Incorrect Forms 0 0 0 3 5 6 12 33
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 0 1 48 1 2 7 160
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 0 0 4 1 2 6 49
When Do Export Subsidies Have a Redistributional Role? Comment 0 0 0 11 2 2 5 78
Whither Armington Trade Models? 0 0 0 9 4 7 18 71
summary 0 0 0 2 3 4 12 57
Total Journal Articles 3 16 65 4,540 265 478 1,673 22,952


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 1 15 3 7 28 201
Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order for California Pistachios 0 0 0 18 7 13 30 127
Making Science Pay: The Economics of Agricultural R&D Policy 0 0 3 40 3 8 22 148
Optimal Reserve and Export Policies for the California Almond Industry: Theory, Econometrics, and Simulations 0 0 1 65 2 4 16 186
Persistence Pays 0 0 0 0 5 6 14 57
Research Futures: Projecting Agricultural R&D Potentials for Latin America and the Caribbean 0 0 0 1 0 1 5 28
The California Table Grape Commission's Promotion Program: An Evaluation 0 0 0 25 2 5 15 243
The Effects of Farm and Food Policy on Obesity in the United States 0 0 0 1 3 3 14 49
Total Books 0 0 5 165 25 47 144 1,039


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Brief History of U.S. Agriculture 0 0 0 0 2 2 7 24
Agricultural Inputs 0 0 0 0 2 2 6 16
Agricultural Outputs 0 0 0 0 2 4 11 24
Agricultural Productivity Patterns 0 0 0 0 2 4 7 16
Agricultural R&D, Technology, and Obesity 0 0 0 0 0 0 6 16
Causes of Obesity: External Influences 0 0 0 0 0 1 2 20
Causes of Obesity: Individual Physiology and Consumption Choices 0 0 0 0 0 0 5 17
Compliance Costs for Regulatory Approval of New Biotech Crops 0 0 0 0 0 1 5 16
Consequences of Obesity 0 0 0 2 0 0 5 33
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 0 0 0 1 3 9 15
Econometric Estimation and Results 0 0 1 2 1 1 10 18
Fat Taxes and Thin Subsidies as Obesity Policy 0 0 0 0 0 0 6 30
Influences of Agricultural Technology on the Size and Importance of Food Price Variability 0 0 0 47 1 4 13 153
Innovation, Growth, and Structural Change in American Agriculture 0 0 3 27 1 4 26 128
Interpretation and Assessment of Benefit-Cost Findings 0 0 0 0 1 1 3 7
Introduction 0 0 0 0 2 3 6 16
Introduction 0 0 0 0 0 0 4 13
Models of Research and Productivity 0 0 0 0 2 3 7 16
North America 0 0 0 3 0 0 3 28
Obesity in America 0 0 0 3 1 1 8 32
Other Food Policies as Obesity Policy 0 0 0 0 0 0 3 10
Productivity Patterns and Research Benefits 0 0 0 0 5 5 9 15
Regulating Agricultural Biotechnology: Introduction and Overview 0 0 0 0 1 2 8 14
Regulation of Biotechnology for Specialty Crops 0 0 0 0 1 1 2 9
Research Funding and Performance 0 0 0 0 1 2 9 14
Research Lags and Spillovers 0 0 0 0 1 3 8 18
Role for Government: In Principle 0 0 0 0 0 0 6 12
Summary and Synthesis 0 0 0 0 0 1 6 14
Synthesis 0 0 0 0 1 1 3 10
The Economics of Innovation and Technical Change in Agriculture 0 0 6 122 0 3 30 393
The Federal Role 0 0 0 0 2 4 12 16
The Shifting Structure of Agricultural R&D: Worldwide Investment Patterns and Payoffs 0 0 0 0 1 2 7 29
The US Wine Industry 0 0 0 1 3 3 8 19
The incidence of agricultural policy 1 2 11 419 6 9 40 991
US Farm Subsidies and Obesity 0 0 0 0 0 1 12 23
What Have We Learned, and Where Do We Go from Here? 0 0 0 0 2 2 6 10
Woke Farm and Food Policies in the Post-truth Era: Calamitous Consequences for People and the Planet 0 0 1 5 3 11 37 126
Total Chapters 1 2 22 631 45 84 355 2,361


Statistics updated 2026-05-06