Access Statistics for Julian M. Alston

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARISON OF CAPITAL MEASURES IN U.S. AGRICULTURE 0 0 0 21 1 1 6 87
A Globally Flexible Model of the Effects of Generic Advertising of Beef and Pork on U.S. Meat Demand 0 0 0 3 1 1 6 18
A Scandal in the New Bohemia: The Case of the California One Variety Cotton Law 0 0 0 0 0 0 4 25
A meta-analysis of rates of return to agricultural R & D: ex pede Herculem? 0 0 0 308 6 13 20 811
ARE Update Volume 11, Number 2 0 0 0 0 0 0 3 5
ARE Update Volume 12, Number 2 0 0 0 0 1 1 2 9
ARE Update Volume 16, Number 4 0 0 0 0 2 2 4 7
ARE Update Volume 19, Number 4 0 0 0 0 1 1 5 10
ARMINGTON RESTRICTIONS AND AGRICULTURAL IMPORT DEMAND MODELS 0 0 0 1 0 1 2 23
ASSESSING AND ATTRIBUTING THE BENEFITS FROM VARIETAL IMPROVEMENT RESEARCH: EVIDENCE FROM EMBRAPA, BRAZIL 0 0 0 0 4 4 4 4
Accounting for Changes in Demand 0 0 0 0 0 0 2 22
Accounting for Changes in Tastes 0 0 0 1 2 2 5 30
Advertising and Consumer Welfare 0 0 1 9 0 1 6 135
Advertising and Consumer Welfare: Scaling versus Translating 0 0 0 14 1 1 3 201
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 0 1 102 3 3 8 165
Agricultural Production, Productivity and R&D over the Past Half Century: An Emerging New World Order 0 1 1 78 2 8 15 412
Agricultural R&D Policy: A Tragedy of the International Commons 0 0 0 198 2 3 6 333
Agricultural R&D and Productivity: Recent Trends and Emerging Implications 0 0 0 80 1 3 5 82
Agricultural R&D, Food Prices, Poverty and Malnutrition Redux 0 0 2 116 3 3 13 176
Agricultural science policy: changing global agendas 0 0 0 60 2 4 6 238
An Ex Ante Analysis of the Benefits from the Adoption of Corn Rootworm Resistant, Transgenic Corn Technology 0 0 0 24 1 3 7 141
An exact approach for evaluating the benefits from technological change 0 0 0 40 0 0 1 511
Are Agricultural Policies Making Us Fat? Likely Links Between Agricultural Policies and Human Nutrition and Obesity, and their Policy Implications 0 0 1 90 2 4 11 363
Are Consumers Willing to Accept Gene Edited Fruit? An Application to Quality Traits for Fresh Table Grapes 0 0 0 8 1 5 9 37
Are Ideas Really Getting Harder to Find? 0 4 13 46 12 31 62 140
Assessing Impacts of Agricultural Science and Technology 0 0 0 17 2 2 5 24
Assessing and Attributing the Benefits from Varietal Improvement Research: Evidence from Embrapa, Brazil 0 0 1 7 1 2 5 68
Assessing and attributing the benefits from varietal improvement research in Brazil 0 0 0 31 2 4 6 166
Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil 0 0 1 37 1 2 7 279
Asset Utilization and Bias in Measures of U.S. Agricultural Productivity 0 0 0 17 1 3 8 137
California Agriculture Dimensions and Issues: Science and Technology 0 0 0 0 1 3 6 13
Capital Service Flows: Concepts and Comparisons of Alternative Measures in U.S. Agriculture 0 0 0 50 4 8 10 202
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 1 46 2 2 7 123
Capital Use Intensity and Productivity Biases 0 0 0 37 2 3 8 180
Capital Use Intensity and Productivity Biases 0 0 0 39 3 5 10 129
DEMAND RESPONSE AND RETURNS TO INCREMENTAL ADVERTISING IN THE AUSTRALIAN MEAT INDUSTRY 0 0 0 1 0 1 3 8
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 11 1 5 6 132
DYNAMICS IN THE CREATION AND DEPRECIATION OF KNOWLEDGE, AND THE RETURNS TO RESEARCH 0 0 0 0 1 1 1 1
Demand Enhancement through Food-Safety Regulation: Benefit-Cost Analysis of Collective Action in the California Pistachio Industry 0 0 0 31 1 1 3 141
Demand Parameters in the Wool Processing Industry 0 0 0 5 0 0 3 55
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 0 88 1 3 26 314
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 1 1 0 3 8 9
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 0 0 8 3 4 8 34
Dynamics in the creation and depreciation of knowledge, and the returns to research 0 0 2 192 0 5 11 585
ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS 0 0 0 12 1 1 4 106
ECONOMIC IMPLICATIONS OF THE AUSTRALIA-U.S. FREE TRADE AGREEMENT FOR U.S. DAIRY MARKETS AND DOMESTIC DAIRY FARM PROGRAMS 0 0 0 19 4 7 9 120
ECONOMIES OF SCALE AND SCOPE, AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 91 4 4 8 569
EFFECTS OF FARM PROGRAMS ON GAINS FROM CANADA-U.S. WHEAT TRADE 0 0 0 0 5 6 10 23
ESTIMATING THE VALUE OF CALIFORNIA WINE GRAPES 0 0 1 27 2 2 9 68
EVALUATING PRIMARY PRODUCT PROMOTION: The Returns to Generic Advertising by a Producer Cooperative in a Small, Open Economy 0 1 2 9 1 6 12 48
EXPORT SUBSIDIES AND THE GAINS FROM TRADE LIBERALIZATION: THE CASE OF CANADA-U.S. DURUM WHEAT TRADE 0 0 0 1 1 6 9 37
Economies of Scale and Scope, and the Efficiency of China's Agricultural Research System 0 0 0 6 2 3 6 76
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 4 0 2 6 95
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 2 1 3 4 56
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 13 2 5 9 109
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs- Revised 0 0 0 6 1 1 3 55
Elements of Intellectual Property Protection in Plant Breeding and Biotechnology: Interactions and Outcomes 1 1 1 20 4 4 7 58
Evaluating The California Table Grape Commission's Promotion Program: Overview and Summary 0 0 0 0 4 5 8 16
Evaluating the Returns from Technical Progress: Comparing Dual Methods with Surplus Approaches 0 0 0 3 1 1 5 25
FINANCING AGRICULTURAL R&D IN RICH COUNTRIES: WHAT'S HAPPENING AND WHY 0 0 0 0 1 1 1 1
Factor Substitution and Technical Change in the U.S. Dairy Processing and Manufacturing Industry 0 0 0 21 0 1 5 224
Farm Commodity Policy and Obesity 2 2 2 56 2 2 7 142
Financing Agricultural R&D: Global Perspectives 0 0 0 1 1 1 4 13
Financing agricultural research and development in rich countries: what's happening and why 0 0 0 65 3 3 4 276
Financing science for global food security: essay in Annual Report 0 0 0 12 1 1 2 114
Hidden harvest 0 0 0 2 0 4 9 314
Hidden harvest: U.S. benefits from international research aid 0 0 0 0 1 1 1 1
How have agricultural policies influenced caloric consumption in the United States? 0 0 1 28 3 5 11 211
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 36 1 3 7 160
INTERNATIONAL AND INSTITUTIONAL R&D SPILLOVERS: ATTRIBUTION OF BENEFITS AMONG SOURCES FOR BRAZIL'S NEW CROP VARIETIES 0 0 0 49 0 1 3 144
Innovation, Growth and Structural Change in American Agriculture 0 0 2 34 9 18 32 117
Intellectual Property in Plant Breeding: Comparing Different Levels and Forms of Protection 0 0 0 58 0 1 5 110
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 10 1 3 7 58
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 0 2 1 2 5 36
Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 1 4 5 10 30
Least-Cost Cheap-Food Policies: Some Implications of International Food Aid 0 0 0 5 1 4 9 42
Mandated Marketing Programs For California Commodities 0 0 0 20 2 2 5 109
Marshallian and Kicksian demands and the CPI 0 0 0 0 0 0 5 18
Mendel versus Malthus: Research, Productivity and Food Prices in the Long Run 0 0 3 228 2 5 19 425
Optimal Licensing for Public Intellectual Property: Theory and Application to Plant Variety Patents 0 0 0 31 0 0 4 92
Perceived Productivity, Forgone Future Farm Fruitfulness and Rural Research Resource Rationalization 0 0 0 5 0 2 4 44
Precision vs Bias in Choosing Welfare Measures 0 0 0 2 0 0 6 23
Public Funding for Research into Specialty Crops 0 0 1 50 2 4 11 119
Quantifying Obesity in Economic Research: How Misleading is the Body Mass Index? 0 0 0 24 0 1 4 111
R&D Lags in Economic Models 0 1 3 22 4 8 17 56
RESEARCH RETURNS REDUX: A META-ANALYSIS OF THE RETURNS TO AGRICULTURAL R&D 0 0 0 0 0 0 0 0
REVAMPING AGRICULTURAL R&D 0 0 0 0 0 0 0 0
Reassessing Research Returns: Attribution and Related Problems 0 0 0 4 1 1 4 76
Redistribution Through Farm Programs: Instrument Choice & Transfer Levels 0 0 0 1 2 3 5 22
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 0 1 2 32 2 6 12 77
Research Lags Revisited: Concepts and Evidence from U.S. Agriculture 0 2 5 142 4 12 35 402
Research returns redux: a meta-analysis of the returns to agricultural R&D 0 0 0 114 4 7 10 325
Rethinking yield gaps 0 1 3 91 0 6 12 206
Revamping agricultural R&D 0 0 0 15 0 0 3 114
STRUCTURAL ADJUSTMENT IN OECD AGRICULTURE: GOVERNMENT POLICIES AND TECHNICAL CHANGE 0 0 0 45 2 7 13 264
Science, Technology and Skills 0 0 0 11 2 6 8 104
Science, Technology and Skills 0 0 0 0 2 5 8 8
Seeds of Progress? French Wheat Production, Quality, and Policy 0 0 0 13 1 2 6 76
Shifting ground: agricultural R&D worldwide 0 0 0 76 0 2 6 188
Slow Magic: Agricultural vs Industrial R&D Lag Models 0 0 1 16 3 6 9 34
Spatial Externalities and Vector-Borne Plant Diseases: Pierce’s Disease and the Blue-Green Sharpshooter in the Napa Valley 0 0 1 12 1 2 6 113
Splendide Mendax: False Label Claims about High and Rising Alcohol Content of Wine 0 0 0 33 1 2 5 260
Summary of a productive partnership: the benefits from U.S. participation in the CGIAR 0 0 0 47 2 5 9 394
THE EFFECTS OF THE U.S. PLANT VARIETY PROTECTION ACT ON WHEAT GENETIC IMPROVEMENT 0 0 0 0 0 0 0 0
THE PAYOFFS TO AGRICULTURAL BIOTECHNOLOGY: AN ASSESSMENT OF THE EVIDENCE 0 0 0 0 0 0 0 0
Temperate Fruit and Vegetable Trade Under the Gatt 0 0 0 0 0 0 4 41
Temperate Fruit and Vegetable Trade under the GATT 0 0 0 22 0 2 4 155
Temperate Fruit and Vegetable Trade under the GATT 0 0 2 7 1 1 4 66
Testing the Translog and Almost Ideal Specifications in Demand Systems 0 0 0 0 1 2 6 12
The Benefits and Costs of Alternative Policies for the Management of Pierce's Disease: A Case Study of the Blue-Green Sharpshooter in the Napa Valley 0 0 0 8 2 3 5 42
The Benefits from Agricultural Research and Development, Innovation, and Productivity Growth 0 0 0 285 0 2 7 708
The Benefits from Certified Virus-Free Nursery Stock: A Case Study of Grapevine Leafroll-3 in the North Coast Region of California 0 1 2 20 2 7 17 90
The California Prune Board's Promotion Program: An Evaluation 0 0 0 20 1 4 6 314
The Costs and Benefits of Pierce's Disease Research in the California Winegrape Industry 0 0 1 5 1 1 5 46
The Costs and Benefits of Pierce’s Disease Research in the California Winegrape Industry 0 0 0 11 4 4 6 82
The Costs of Pierce's Disease in the California Winegrape Industry 0 1 1 2 0 1 5 16
The Demand for Disaggregated Food-Away-from-Home Products 0 0 4 47 2 5 10 186
The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States 0 0 2 36 5 8 16 161
The Demand for Food in the United States: A Review of the Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 1 31 1 4 10 101
The Economic Consequences of Pierce's Disease and Related Policy in the California Winegrape Industry 0 0 1 10 2 3 7 125
The Economic Returns to Public Agricultural Research in Uruguay 0 1 1 13 1 2 3 60
The Economic Returns to U.S. Public Agricultural Research 0 0 2 109 3 5 13 191
The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity 0 0 0 43 2 4 7 173
The Effects of Farm Commodity Policies and Retail Food Policies on Obesity and Economic Welfare in the United States 0 1 1 46 1 3 7 165
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 0 20 4 7 9 161
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 0 16 1 2 5 123
The Effects of the Food Stamp Program on Energy Balance and Obesity 0 0 1 39 0 0 4 143
The External Health-Care Cost of Obesity in the United States 0 0 0 25 1 2 5 99
The Magic of CGIAR Research: Harvesting $10 From Every $1 Invested 0 0 1 3 1 1 3 9
The Marginal External Cost of Obesity in the United States 0 0 0 18 0 5 8 350
The Marginal External Cost of Obesity in the United States 0 0 0 4 1 1 4 81
The Payoff to Investing in CGIAR Research 0 0 2 2 4 5 7 10
The Returns to Farm R&D in the Australian Wool Industry 0 0 0 11 0 2 4 50
The Returns to Promotion of Healthy Choices in Tasmania: Are You in the Dark about the Power of Mushrooms? 0 0 0 9 1 2 5 115
The Rise and Fall of U.S. Farm Productivity Growth, 1910-2007 0 0 0 93 0 2 6 39
The Rise and Fall of U.S. Farm Productivity Growth, 1910–2007 0 0 0 108 3 3 8 204
The Value of Powdery Mildew Resistance in Grapes: Evidence from California 0 0 1 23 1 1 5 73
The effects of the U.S. Plant Variety Protection Act on wheat genetic improvement 0 0 0 99 3 4 7 604
The payoffs to agricultural biotechnology: an assessment of the evidence 0 0 0 66 4 4 6 414
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes 0 0 0 20 0 1 4 90
Transforming Traditional Agriculture Redux 0 0 1 19 5 8 10 57
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 0 0 4 10 7 9 20 31
WHEAT DISPUTES UNDER NAFTA 0 0 0 9 1 3 4 78
WHITHER ARMINGTON TRADE MODELS? 0 0 0 4 4 5 10 48
WHO DETERMINES FARM PROGRAMS? AGRIBUSINESS AND THE MAKING OF FARM POLICY 0 0 0 14 0 1 4 94
What Can be Done to Reinvigorate U.S. Agricultural Research? 0 0 0 9 2 4 10 40
Working Paper 260 - Transforming Traditional Agriculture Redux 0 1 4 45 5 17 34 173
Total Working Papers 3 19 87 4,825 250 508 1,137 19,519


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICES Debate On... Japanese Beef Trade Liberalization: It May Not Benefit Americans 0 0 0 3 1 3 5 42
A Century of U.S. Farm Productivity Growth: A Surge Then a Slowdown 0 0 1 9 0 3 7 47
A DIFFERENTIATED GOODS MODEL OF THE EFFECTS OF EUROPEAN POLICIES IN INTERNATIONAL POULTRY MARKETS 0 0 0 10 0 7 8 60
A Differentiated Goods Model of the Effects of European Policies in International Poultry Markets 0 0 0 1 0 1 3 12
A Dual Approach to Evaluating Research Benefits in the Presence of Trade Distortions 0 0 0 0 2 4 7 18
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 3 0 0 3 44
A MODEL OF SUPPLY RESPONSE IN THE AUSTRALIAN ORANGE GROWING INDUSTRY 0 0 0 35 0 1 2 130
A Note on Causality Between Money, Wages and Prices in Australia 0 0 0 0 2 2 8 13
A Note on Victoria's Hen Quota Transfer System 0 0 0 4 1 1 3 82
A Note on the Effects of Non-Transferable Quotas on Supply Functions 0 0 1 37 2 3 9 149
Accounting for Changes in Tastes 0 0 2 123 1 2 7 422
Agricultural R&D and Food Security of the Poor 0 0 0 8 2 2 5 41
Agriculture in the Global Economy 0 2 3 123 8 23 35 542
An Analysis of Growth of U.S. Farmland Prices, 1963–82 0 1 2 10 1 4 9 53
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 0 3 0 2 5 22
An Evaluation of California's Mandated Commodity Promotion Programs 0 0 1 36 0 1 4 149
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 0 0 0 3 13
Antipodean agricultural and resource economics at 60: agricultural innovation 0 0 0 2 4 6 9 35
Antipodean agricultural and resource economics – introduction 0 0 0 1 1 2 7 15
Antipodean agricultural and resource economics – introduction 0 0 0 2 3 4 8 26
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications 0 0 0 2 1 1 3 21
Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications * 0 0 0 50 4 4 6 184
Assessing Accuracy of Livestock Market Reporters: Some Evidence on Pigs in Victoria 0 0 0 6 1 2 5 64
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce's disease research in the California winegrape industry 0 0 0 4 2 3 5 30
Assessing the returns to R&D on perennial crops: the costs and benefits of Pierce’s disease research in the California winegrape industry 0 0 0 2 1 2 4 23
Attribution and other problems in assessing the returns to agricultural R&D 0 0 0 84 2 7 11 244
Beggar-Thy-Neighbor Advertising: Theory and Application to Generic Commodity Promotion Programs 1 1 1 52 1 3 7 391
Border Price Changes and Domestic Welfare in the Presence of Distortions: A Comment 0 0 0 29 1 1 4 388
Brettanomics I: The Cost of Brettanomyces in California Wine Production 0 0 0 10 1 3 7 33
CAN WE TAKE THE CON OUT OF MEAT DEMAND STUDIES? 0 0 0 41 2 4 6 153
CAUSES AND CONSEQUENCES OF FARM POLICY 0 0 0 13 1 1 4 73
CONSUMER DEMAND ANALYSIS ACCORDING TO GARP 0 0 0 61 2 3 9 452
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates 0 0 0 15 0 1 5 93
Capital Services in U.S. Agriculture: Concepts, Comparisons, and the Treatment of Interest Rates: An Error and a Correction 0 0 0 9 1 4 5 79
Capital use intensity and productivity biases 0 0 0 21 1 3 5 118
Chicken, Eggs, and Causality, or Which Really Came First? 0 0 1 19 1 1 6 64
Climate, weather, and collective reputation: Implications for California's wine prices and quality 0 0 0 0 1 1 1 1
Consequences of Deregulation in Victorian Egg Industry: a reply 0 0 0 7 0 0 3 69
Consequences of Deregulation in the Victorian Egg Industry 0 0 0 19 0 1 5 143
Correction to Bovay and Alston (2016) 0 0 0 5 1 1 3 43
DOES BRANDED FOOD PRODUCT ADVERTISING HELP OR HURT FARMERS? 0 0 0 12 0 2 4 127
Demand Response to Advertising in the Australian Meat Industry 0 0 0 6 1 1 5 62
Discriminatory Trade: The Case of Japanese Beef and Wheat Imports 0 0 0 7 1 2 3 30
Distribution of Research Gains in Multistage Production Systems: Comment 0 0 0 5 0 2 5 27
Distributional issues in check-off funded programs 0 0 0 10 1 3 4 60
Do denominations of origin provide useful quality signals? The case of Bordeaux wines 0 0 0 39 4 6 9 297
Doing well by doing a body good: An evaluation of the industry-funded nutrition education program conducted by the Dairy Council of California 0 0 0 0 1 3 7 65
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions* 0 0 0 5 4 5 7 40
ECONOMIC EFFECTS OF RESEARCH INTO TRADED GOODS: THE CASE OF AUSTRALIAN WOOL 0 0 0 17 2 8 11 53
ECONOMIES OF SCALE AND SCOPE AND THE ECONOMIC EFFICIENCY OF CHINA'S AGRICULTURAL RESEARCH SYSTEM 0 0 0 147 0 2 5 1,109
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker 0 0 0 1 2 4 8 12
Economic Consequences of Invasive Species Policies in the Presence of Commodity Programs: Theory and Application to Citrus Canker * 0 0 0 27 1 3 5 138
Economic Consequences of Pierce’s Disease and Related Policy in the California Winegrape Industry 0 0 1 15 0 1 5 110
Economic Impacts of the California One-Variety Cotton Law 0 0 0 31 1 4 8 219
Economic Issues in Agricultural Research Priority Setting 0 0 0 3 3 3 5 17
Economic Theology and the Consumer Interest 0 0 0 18 0 0 1 67
Editor's choice Intellectual property in plant breeding: comparing different levels and forms of protection 0 0 1 6 1 1 7 35
Effects of U.S. Public Agricultural R&D on U.S. Obesity and its Social Costs 0 0 0 9 1 4 5 67
Efficiency of Income Transfers to Farmers through Public Agricultural Research: Theory and Evidence from the United States 0 0 0 45 0 0 2 113
Elasticities in AIDS Models 2 4 16 102 5 9 25 230
Elasticities in AIDS Models: A Clarification and Extension 0 0 0 10 1 1 5 42
Endogenous Policy and Supply Management in a Post-GATT World 0 0 0 1 2 2 5 301
Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results 0 0 3 809 5 10 20 2,195
Estimating and testing the compensated double-log demand model 0 0 0 241 1 3 7 1,284
Estimating the Value of California Wine Grapes* 0 0 0 3 2 2 4 35
Evolution of the Economics of Agricultural Policy 0 0 0 160 0 3 7 346
Evolving Consumption Patterns in the U.S. Alcohol Market: Disaggregated Spatial Analysis 0 0 0 1 0 0 4 21
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 19 1 1 4 90
FACTOR PRICE EQUALISATION AMONG INTERNATIONAL FARMLAND MARKETS 0 0 0 0 0 2 3 13
Farm Policy and Obesity in the United States 0 0 1 8 1 3 6 75
Farm subsidies and obesity in the United States: National evidence and international comparisons 0 0 1 159 1 7 20 729
Financing agricultural R&D in rich countries: what's happening and why 0 0 0 4 0 2 4 56
Financing agricultural research: International investment patterns and policy perspectives 0 0 0 80 0 4 10 245
GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California 0 0 0 10 3 4 6 63
GMO food labels in the United States: Economic implications of the new law 0 2 6 43 2 7 14 206
Generic advertising without supply control: implications of funding mechanisms for advertising intensities in competitive industries 0 0 0 5 3 6 7 47
HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES? 0 0 0 2 4 6 8 97
Hicksian vs. Marshallian Welfare Measures: Why Do We Do What We Do? 0 0 0 15 1 1 5 43
INSURANCE MILK 0 0 0 15 1 3 5 769
INSURANCE MILK 0 0 0 2 0 1 3 35
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 28 3 3 7 131
Imperfect competition, functional forms, and the size and distribution of research benefits 0 0 0 1 0 0 3 10
Incorporating demand shifters in the Almost Ideal demand system 0 0 0 84 0 2 6 324
Industry-mandated testing to improve food safety: the new US marketing order for pistachios 0 0 0 9 3 5 8 73
Institutional Innovation in Public Agricultural R&D 0 0 0 6 1 1 3 37
International and Institutional R&D Spillovers: Attribution of Benefits among Sources for Brazil's New Crop Varieties 0 0 0 32 0 2 3 161
Japanese Beef Trade Liberalization 0 0 0 3 0 1 3 35
Least-cost cheap-food policies: some implications of international food aid 0 0 0 43 1 3 6 186
Least‐cost cheap‐food policies: some implications of international food aid 0 0 0 4 0 0 2 16
Levy-funded research choices by producers and society 0 0 0 5 1 4 11 84
Levy‐funded research choices by producers and society 0 0 0 24 1 5 8 145
Likely effects on obesity from proposed changes to the US food stamp program 0 0 0 132 0 7 11 470
Market Distortions and Benefits from Research 0 0 0 6 3 5 8 36
Market distortions and the benefits from research into new uses for agricultural commodities: Ethanol from corn 0 0 0 56 1 3 6 164
Payoffs to a half century of CGIAR research 1 1 3 17 2 4 10 49
Persistent Patterns in the U.S. Alcohol Market: Looking at the Link between Demographics and Drinking 0 0 0 3 2 4 6 17
Perspectives on Farm Policy Reform 0 2 2 52 2 4 6 141
Post-War Productivity Patterns in U.S. Agriculture: Influences of Aggregation Procedures in a State-Level Analysis 0 0 0 22 2 3 5 121
Producer Price Equalization 0 0 0 17 4 4 6 96
Producer Surplus without Apology? Evaluating Investments in RD 0 0 0 3 3 3 5 17
Public agricultural R&D over the past half century: an emerging new world order 1 1 2 43 2 3 6 117
Quota Reforms in Australian Agriculture 0 0 0 2 0 1 5 19
R&D lags in economic models 0 0 0 0 8 13 15 15
Rationalizing Agricultural Export Subsidies 1 1 2 4 5 8 13 49
Rationalizing Agricultural Export Subsidies: Reply 0 0 0 0 1 4 7 26
Reflections on Agricultural R&D, Productivity, and the Data Constraint: Unfinished Business, Unsettled Issues 1 1 3 32 2 3 11 120
Reflections on the Political Economy of European Wine Appellations 0 0 1 11 5 15 22 77
Regulating the Genetic Pool: How Costly Can Well-Intentioned Government Regulation Be? 0 0 1 3 0 1 4 38
Research Benefits in a Multimarket Setting: A Review 0 0 1 90 1 3 10 263
Research returns redux: a meta-analysis of the returns to agricultural R&D 0 0 0 17 1 7 11 107
Reversal of Fortune: Immiserizing Technical Change in Agriculture 0 0 0 2 0 0 2 29
STATE TRADING VERSUS EXPORT SUBSIDIES: THE CASE OF CANADIAN WHEAT 0 0 0 29 1 4 6 105
Slow Magic: Agricultural Versus Industrial R&D Lag Models 0 1 1 1 3 6 10 10
Some Economic Implications of Minimum Pricing: The Case of Wine Grapes in Australia: Comment 0 0 0 16 3 3 5 61
Some Neglected Social Costs of Government Spending in Farm Programs 0 0 2 10 2 7 13 40
Spillovers 0 0 0 15 6 9 14 182
Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine* 0 0 0 2 1 2 3 30
Structural Changes in U.S. Agricultural Production and Productivity 0 0 0 12 0 0 3 53
Substitutability for Farm Commodities: The Demand for U.S. Tobacco in Cigarette Manufacturing 0 0 1 3 3 6 12 24
Summary 0 0 0 0 2 3 6 65
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry 0 0 0 25 1 5 7 120
Supply and demand for commodity components: implications of free trade versus the AUSFTA for the US dairy industry * 0 0 0 51 1 3 5 541
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 55 1 2 5 248
THE IMPACT OF FARM AND PROCESSING RESEARCH ON THE AUSTRALIAN WOOL INDUSTRY 0 0 0 5 1 2 4 46
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 0 0 3 1 1 3 30
THE RETURNS TO INVESTMENT IN RESEARCH ON AUSTRALIAN WOOL PRODUCTION 0 1 1 39 1 2 8 152
Taxes and quality: A market-level analysis 0 0 0 10 4 5 8 56
The Consequences of Obesity for the External Costs of Public Health Insurance in the United States 0 0 0 11 1 3 9 68
The Demand for California Wine Grapes* 0 0 1 26 3 3 6 80
The Demand for Inputs and Technical Change in the U.S. Dairy Manufacturing Industry 0 0 0 5 1 2 6 28
The Economic Returns to U.S. Public Agricultural Research 0 0 1 56 1 4 8 173
The Economics of Agricultural R&D 0 0 1 58 0 1 7 214
The Economics of Obesity and Related Policy 0 0 0 28 0 1 3 97
The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States 0 0 1 59 0 2 8 343
The Effects of the CAP on International Trade in Poultry Meat 0 0 0 0 2 3 4 299
The Impact on the Australian Lamb Industry of Producing Larger Leaner Lamb 0 0 2 26 3 3 7 143
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 4 1 2 5 17
The Payoff to Public Investments in Pest-Management R&D: General Issues and a Case Study Emphasizing Integrated Pest Management in California 0 0 0 28 0 1 7 124
The Shifting Global Patterns of Agricultural Productivity 0 0 0 12 2 3 6 77
The Silence of the Lambdas: A Test of the Almost Ideal and Rotterdam Models 0 0 0 3 1 6 8 35
The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop 0 0 0 8 2 6 10 40
The Supplemental Nutrition Assistance Program, energy balance, and weight gain 0 0 0 6 1 4 5 54
The Wheat War of 1994 0 0 0 13 1 2 5 73
The Wheat War of 1994: Reply 0 0 0 0 1 2 4 22
The benefits from public agricultural research in Uruguay 0 0 0 19 0 0 3 76
The benefits from public agricultural research in Uruguay 0 0 0 3 0 0 2 44
The effects of the US Plant Variety Protection Act on wheat genetic improvement 0 1 2 41 2 5 8 267
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 1 1 4 6 43
The returns to promotion of healthy choices in Tasmania: are you in the dark about the power of mushrooms? 0 0 0 3 2 3 6 50
Theme Overview: Agricultural Productivity and Global Food Security in the Long Run 0 0 0 16 3 15 27 90
Too Much of a Good Thing? Causes and Consequences of Increases in Sugar Content of California Wine Grapes* 0 0 0 4 0 1 3 40
Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth 0 0 1 32 1 2 7 62
Unraveling the economic impact of wine counterfeiting: An analysis of the Sassicaia 2015 scandal and its consequences 0 0 0 0 0 1 1 1
Unstable Models from Incorrect Forms 0 0 0 3 1 3 7 25
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 1 1 48 1 4 5 157
WEAK SEPARABILITY AND A TEST FOR THE SPECIFICATION OF INCOME IN DEMAND MODELS WITH AN APPLICATION TO THE DEMAND FOR MEAT IN AUSTRALIA 0 0 0 4 0 2 5 47
When Do Export Subsidies Have a Redistributional Role? Comment 0 0 0 11 0 0 1 73
Whither Armington Trade Models? 0 0 0 9 2 4 7 58
summary 0 0 0 2 1 2 3 47
Total Journal Articles 7 20 71 4,517 227 523 1,069 22,054


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand 0 0 1 15 7 12 19 189
Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order for California Pistachios 0 0 0 18 9 9 13 109
Making Science Pay: The Economics of Agricultural R&D Policy 0 0 2 39 1 6 13 136
Optimal Reserve and Export Policies for the California Almond Industry: Theory, Econometrics, and Simulations 0 1 1 65 2 6 8 177
Persistence Pays 0 0 0 0 2 2 7 48
Research Futures: Projecting Agricultural R&D Potentials for Latin America and the Caribbean 0 0 1 1 1 1 3 24
The California Table Grape Commission's Promotion Program: An Evaluation 0 0 0 25 3 6 8 234
The Effects of Farm and Food Policy on Obesity in the United States 0 0 0 1 0 6 10 43
Total Books 0 1 5 164 25 48 81 960


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Brief History of U.S. Agriculture 0 0 0 0 2 3 8 21
Agricultural Inputs 0 0 0 0 1 1 5 12
Agricultural Outputs 0 0 0 0 1 2 7 17
Agricultural Productivity Patterns 0 0 0 0 1 1 4 11
Agricultural R&D, Technology, and Obesity 0 0 0 0 1 2 6 15
Causes of Obesity: External Influences 0 0 0 0 0 0 1 18
Causes of Obesity: Individual Physiology and Consumption Choices 0 0 0 0 1 1 2 13
Compliance Costs for Regulatory Approval of New Biotech Crops 0 0 0 0 1 1 4 13
Consequences of Obesity 0 0 0 2 1 1 5 31
Drifting Towards Bordeaux? The Evolving Varietal Emphasis of U.S. Wine Regions 0 0 0 0 2 4 6 11
Econometric Estimation and Results 0 0 1 2 2 3 11 16
Fat Taxes and Thin Subsidies as Obesity Policy 0 0 0 0 2 4 7 29
Influences of Agricultural Technology on the Size and Importance of Food Price Variability 0 0 0 47 1 3 10 146
Innovation, Growth, and Structural Change in American Agriculture 0 1 3 26 2 7 21 116
Interpretation and Assessment of Benefit-Cost Findings 0 0 0 0 0 2 4 6
Introduction 0 0 0 0 2 2 3 12
Introduction 0 0 0 0 0 2 3 11
Models of Research and Productivity 0 0 0 0 2 3 7 13
North America 0 0 0 3 1 1 4 28
Obesity in America 0 0 0 3 2 2 6 28
Other Food Policies as Obesity Policy 0 0 0 0 0 1 3 9
Productivity Patterns and Research Benefits 0 0 0 0 1 2 7 9
Regulating Agricultural Biotechnology: Introduction and Overview 0 0 0 0 1 1 3 8
Regulation of Biotechnology for Specialty Crops 0 0 0 0 0 0 1 7
Research Funding and Performance 0 0 0 0 1 1 5 9
Research Lags and Spillovers 0 0 0 0 2 2 5 13
Role for Government: In Principle 0 0 0 0 0 1 6 11
Summary and Synthesis 0 0 0 0 0 1 3 9
Synthesis 0 0 0 0 0 1 4 9
The Economics of Innovation and Technical Change in Agriculture 1 3 7 122 5 13 29 385
The Federal Role 0 0 0 0 1 4 7 9
The Shifting Structure of Agricultural R&D: Worldwide Investment Patterns and Payoffs 0 0 0 0 1 2 6 27
The US Wine Industry 0 0 1 1 0 1 4 14
The incidence of agricultural policy 0 6 9 416 6 17 33 977
US Farm Subsidies and Obesity 0 0 0 0 1 4 6 16
What Have We Learned, and Where Do We Go from Here? 0 0 0 0 1 3 5 8
Woke Farm and Food Policies in the Post-truth Era: Calamitous Consequences for People and the Planet 0 0 1 5 8 11 32 104
Total Chapters 1 10 22 627 53 110 283 2,191


Statistics updated 2026-01-09