Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 0 43 0 1 2 83
Bidding behavior in environmental contract auctions with incomplete monitoring 1 1 1 12 1 1 1 67
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 0 98 0 0 0 317
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 0 0 1 150
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 3 3 5 264
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 1 53 0 0 5 103
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 1 25 0 0 5 124
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 1 1 26 0 1 1 234
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 63 0 0 0 355
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 0 33 0 0 1 105
Eliciting donor preferences 0 0 0 36 0 0 1 184
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 0 0 62
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 2 9 0 0 5 103
Labeling Farmed Seafood 0 0 0 11 1 1 2 87
None-of-These Bias in Stated Choice Experiments 0 0 1 38 0 0 24 207
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 0 0 93
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 1 1 1 5 1 1 4 63
Unstable Individual Bids and Stable Market Demand 0 0 0 8 0 0 0 63
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 1 2 7 428
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 0 26 0 0 2 81
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 40 0 0 1 153
Total Working Papers 2 3 8 639 7 10 67 3,326

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 4 20 0 0 6 104
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 0 0 0 58
Cognitive dissonance as a means of reducing hypothetical bias 0 1 1 18 1 2 2 87
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 0 0 4 151
Consumer attitudes toward low stake risk in food markets 0 0 0 8 0 0 0 53
Consumer vs. citizen willingness to pay for restaurant food safety 0 1 1 31 0 2 7 183
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 1 2 22 0 5 9 61
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 0 1 21
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 0 0 0 134
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 2 12 0 1 4 44
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 0 49 0 0 3 208
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 0 0 126
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 1 3 0 0 3 21
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 0 0 43
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 1 5 0 1 2 35
Health information and diet choices: Results from a cheese experiment 0 0 0 16 0 0 1 111
Information and donations to development aid projects 0 0 1 17 0 0 3 84
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 0 1 27 1 1 3 94
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 1 19 0 4 8 73
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 2 7 1 1 3 49
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 0 0 4 265
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 0 0 18
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 1 1 57
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 17 0 0 0 85
Total Journal Articles 0 3 17 366 3 18 64 2,165

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Statistics updated 2023-11-05