Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 1 1 45 1 3 7 94
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 0 1 2 74
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 1 3 103 2 4 11 330
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 2 11 11 164
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 3 4 5 269
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 2 3 6 15
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 0 0 4 109
Consumer readiness to reduce meat consumptions and eat more climate friendly 1 1 1 26 3 4 5 133
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 0 3 6
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 0 3 5 239
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 1 64 2 6 9 365
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 1 34 2 3 4 112
Eliciting donor preferences 0 0 0 36 7 10 12 199
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 1 1 3 109
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 3 4 68
Labeling Farmed Seafood 0 0 0 11 4 5 7 96
None-of-These Bias in Stated Choice Experiments 0 0 0 39 1 2 2 215
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 1 1 2 75
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 5 5 8 101
Unstable Individual Bids and Stable Market Demand 0 0 0 8 1 2 2 65
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 2 2 3 432
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 1 27 0 0 6 90
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 5 13 15 173
Total Working Papers 1 3 8 653 44 86 136 3,533

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 1 1 21 1 5 5 110
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 1 1 3 62
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 1 5 3 5 8 47
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 0 2 3 92
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 1 4 6 163
Consumer attitudes toward low stake risk in food markets 0 0 0 8 2 3 6 60
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 3 7 12 202
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 0 24 0 1 4 67
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 1 2 3 1 4 8 30
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 0 1 3 140
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 1 1 16 1 3 5 59
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 1 1 50 4 6 8 218
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 2 3 129
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 3 4 6 31
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 2 2 45
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 1 6 3 8 13 50
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 0 0 113
Information and donations to development aid projects 0 0 2 22 1 1 9 97
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 1 4 32 1 3 10 108
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 0 20 1 1 5 81
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 0 11 1 3 5 65
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 1 1 1 10 6 12 16 39
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 1 5 5 3 6 19 20
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 7 8 13 279
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 2 2 3 22
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 1 2 3 60
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 17 2 4 5 90
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 1 1 1 3 2 5 22 33
Total Journal Articles 2 8 20 421 50 105 205 2,512
1 registered items for which data could not be found
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Statistics updated 2025-12-06