Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 1 45 0 2 6 96
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 2 5 7 79
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 103 2 12 20 342
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 1 22 33 186
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 1 3 7 272
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 0 5 9 20
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 1 9 10 118
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 1 26 2 10 15 143
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 1 2 4 8
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 3 8 12 247
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 1 2 65 0 5 13 370
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 1 34 0 3 7 115
Eliciting donor preferences 0 0 0 36 2 9 21 208
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 5 8 114
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 2 5 70
Labeling Farmed Seafood 0 0 0 11 1 5 12 101
None-of-These Bias in Stated Choice Experiments 0 0 0 39 3 9 11 224
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 0 6 7 81
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 5 12 106
Unstable Individual Bids and Stable Market Demand 0 0 0 8 1 5 7 70
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 6 9 438
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 1 27 2 7 11 97
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 1 3 18 176
Total Working Papers 0 1 7 654 23 148 264 3,681

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 21 0 6 11 116
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 1 8 11 70
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 1 5 1 4 11 51
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 4 7 9 99
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 1 6 11 169
Consumer attitudes toward low stake risk in food markets 0 0 0 8 0 4 8 64
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 2 21 33 223
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 0 24 0 1 4 68
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 2 3 1 6 13 36
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 1 5 8 145
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 1 16 0 1 5 60
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 1 50 2 5 11 223
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 4 7 133
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 1 5 11 36
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 1 5 7 50
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 1 2 3 8 2 10 23 60
Health information and diet choices: Results from a cheese experiment 0 0 0 17 1 2 2 115
Information and donations to development aid projects 0 1 2 23 0 5 8 102
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 1 1 2 33 1 8 15 116
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 0 20 4 8 13 89
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 0 11 1 5 9 70
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 1 10 1 1 16 40
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 1 1 6 6 1 5 21 25
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 0 2 11 281
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 0 2 22
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 1 2 5 62
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 1 1 18 1 5 10 95
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 0 1 2 4 0 10 27 43
Total Journal Articles 3 7 23 428 28 151 322 2,663
1 registered items for which data could not be found
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Statistics updated 2026-03-04