Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 1 45 1 2 8 95
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 2 2 4 76
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 1 2 103 6 10 16 336
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 9 19 20 173
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 0 3 5 269
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 2 4 7 17
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 2 2 5 111
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 1 1 26 4 7 9 137
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 0 2 5 239
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 0 2 6
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 1 1 2 65 3 7 12 368
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 1 34 3 6 7 115
Eliciting donor preferences 0 0 0 36 3 12 15 202
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 1 4 68
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 1 3 109
Labeling Farmed Seafood 0 0 0 11 1 6 8 97
None-of-These Bias in Stated Choice Experiments 0 0 0 39 2 3 4 217
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 2 3 3 77
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 5 8 101
Unstable Individual Bids and Stable Market Demand 0 0 0 8 1 2 3 66
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 2 4 5 434
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 1 27 1 1 7 91
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 1 13 16 174
Total Working Papers 1 3 8 654 45 115 176 3,578

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 1 1 21 3 7 8 113
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 3 4 6 65
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 1 5 0 3 8 47
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 0 1 3 92
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 2 5 8 165
Consumer attitudes toward low stake risk in food markets 0 0 0 8 3 5 9 63
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 3 8 15 205
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 0 24 1 1 5 68
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 2 3 0 2 7 30
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 0 0 3 140
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 1 1 16 1 4 6 60
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 1 1 50 2 8 10 220
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 3 4 6 132
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 2 5 8 33
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 2 3 4 47
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 1 6 2 6 15 52
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 0 0 113
Information and donations to development aid projects 1 1 2 23 4 5 11 101
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 1 3 32 2 5 11 110
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 0 20 0 1 5 81
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 0 11 2 4 7 67
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 1 1 10 0 10 16 39
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 1 5 5 1 5 19 21
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 0 8 11 279
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 2 3 22
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 2 3 60
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 17 1 4 6 91
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 0 1 1 3 8 11 30 41
Total Journal Articles 1 8 19 422 45 123 243 2,557
1 registered items for which data could not be found
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Statistics updated 2026-01-09