Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 1 45 1 4 11 101
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 1 2 9 81
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 103 0 5 23 348
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 1 3 37 190
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 0 3 11 276
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 0 0 2 7 7
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 0 3 12 24
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 0 2 13 121
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 1 26 0 4 20 149
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 1 1 2 2
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 1 3 15 250
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 2 5 10
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 1 65 0 4 17 375
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 0 34 1 4 10 119
Eliciting donor preferences 0 0 0 36 1 6 27 215
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 3 10 118
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 0 5 70
Labeling Farmed Seafood 0 0 0 11 2 4 14 105
None-of-These Bias in Stated Choice Experiments 0 0 0 39 0 2 13 226
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 4 15 110
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 0 2 10 84
Unstable Individual Bids and Stable Market Demand 0 0 0 8 0 2 9 72
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 5 14 443
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 1 27 0 1 10 98
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 0 2 21 180
Total Working Papers 0 0 5 654 9 73 340 3,774

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 21 1 1 14 119
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 0 1 12 71
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 1 5 0 1 11 52
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 0 0 10 100
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 0 1 15 174
Consumer attitudes toward low stake risk in food markets 0 0 0 8 0 3 11 68
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 0 4 34 228
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 0 24 0 9 12 78
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 1 3 0 1 13 37
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 0 1 7 146
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 1 16 1 2 7 62
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 1 50 0 1 13 225
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 1 8 134
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 1 2 13 38
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 1 8 51
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 2 4 10 1 8 29 69
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 1 3 116
Household energy responses to the introduction of increasing block tariffs on residential electricity in Kyrgyzstan 0 0 1 2 1 8 23 26
Information and donations to development aid projects 0 0 1 23 1 1 9 104
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 0 2 33 2 4 17 120
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 0 20 0 2 13 91
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 0 11 0 3 13 75
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 1 10 0 7 22 47
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 0 4 6 1 7 23 33
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 1 3 13 284
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 0 2 22
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 0 6 63
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 1 18 0 1 12 97
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 0 0 3 5 1 5 28 52
Total Journal Articles 0 2 22 433 11 79 401 2,782
1 registered items for which data could not be found
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Statistics updated 2026-07-10