Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 0 45 1 1 9 102
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 0 1 8 82
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 103 0 3 25 351
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 0 2 38 192
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 0 2 12 278
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 0 0 0 7 7
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 1 3 14 27
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 0 2 14 123
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 1 26 1 1 20 150
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 0 4 10
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 0 1 14 251
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 0 2 2
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 1 65 2 2 16 377
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 0 34 0 0 10 119
Eliciting donor preferences 0 0 0 36 0 1 26 216
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 2 12 120
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 3 6 73
Labeling Farmed Seafood 0 0 0 11 1 1 15 106
None-of-These Bias in Stated Choice Experiments 0 0 0 39 0 0 12 226
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 2 16 112
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 0 1 11 85
Unstable Individual Bids and Stable Market Demand 0 0 0 8 0 0 8 72
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 0 13 443
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 0 27 0 1 9 99
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 0 2 21 182
Total Working Papers 0 0 3 654 6 31 342 3,805

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 21 0 2 15 121
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 0 1 11 72
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 0 5 0 3 11 55
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 0 2 11 102
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 0 1 15 175
Consumer attitudes toward low stake risk in food markets 0 0 0 8 1 2 12 70
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 1 3 34 231
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 0 24 0 1 12 79
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 3 0 1 10 38
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 2 2 8 148
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 1 16 1 4 10 66
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 1 2 51 0 4 17 229
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 3 9 137
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 0 0 10 38
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 0 7 51
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 1 1 5 11 1 3 26 72
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 1 4 117
Household energy responses to the introduction of increasing block tariffs on residential electricity in Kyrgyzstan 0 0 1 2 0 3 23 29
Information and donations to development aid projects 0 0 1 23 0 2 10 106
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 0 2 33 0 2 17 122
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 0 20 0 1 12 92
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 0 11 0 2 14 77
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 1 10 0 5 23 52
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 0 2 6 0 1 18 34
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 0 2 15 286
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 2 4 24
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 2 7 65
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 1 18 0 1 11 98
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 1 1 4 6 3 3 25 55
Total Journal Articles 2 3 21 436 9 59 401 2,841
1 registered items for which data could not be found
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Statistics updated 2026-10-11