Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 1 1 1 45 2 3 7 93
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 1 2 4 74
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 3 102 0 1 8 326
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 1 1 1 154
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 1 1 2 266
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 1 1 4 13
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 0 1 4 109
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 0 25 1 1 2 130
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 1 2 3 237
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 1 3 6
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 1 64 2 3 5 361
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 1 34 0 0 2 109
Eliciting donor preferences 0 0 0 36 1 2 3 190
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 2 2 3 67
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 0 2 108
Labeling Farmed Seafood 0 0 0 11 0 0 4 91
None-of-These Bias in Stated Choice Experiments 0 0 0 39 1 1 1 214
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 1 3 96
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 0 0 6 74
Unstable Individual Bids and Stable Market Demand 0 0 0 8 1 1 1 64
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 1 1 430
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 1 1 27 0 2 7 90
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 1 2 3 161
Total Working Papers 1 2 7 651 16 29 79 3,463

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 0 20 1 1 1 106
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 0 2 2 61
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 1 1 5 2 3 7 44
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 1 1 2 91
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 1 1 3 160
Consumer attitudes toward low stake risk in food markets 0 0 0 8 1 1 5 58
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 2 3 8 197
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 0 24 1 1 4 67
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 1 1 3 3 2 4 7 28
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 1 1 6 140
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 0 15 0 1 3 56
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 0 49 0 0 2 212
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 1 2 2 128
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 1 3 3 28
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 1 1 1 44
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 1 6 4 6 9 46
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 0 0 113
Information and donations to development aid projects 0 0 2 22 0 1 8 96
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 0 3 31 0 2 8 105
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 1 20 0 2 5 80
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 0 11 1 1 4 63
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 0 9 2 4 7 29
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 2 4 4 2 6 15 16
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 0 0 5 271
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 0 1 20
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 1 1 58
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 17 1 2 2 87
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 0 0 0 2 2 6 20 30
Total Journal Articles 1 4 15 414 27 56 141 2,434
1 registered items for which data could not be found
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Statistics updated 2025-10-06