Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 1 45 3 4 10 100
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 0 2 7 79
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 103 3 6 22 346
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 1 3 35 188
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 3 5 11 276
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 2 3 11 23
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 2 4 13 121
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 1 26 2 6 19 147
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 2 3 5 10
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 2 5 14 249
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 2 65 4 5 18 375
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 1 34 2 2 9 117
Eliciting donor preferences 0 0 0 36 4 7 26 213
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 0 5 70
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 3 4 10 118
Labeling Farmed Seafood 0 0 0 11 1 2 12 102
None-of-These Bias in Stated Choice Experiments 0 0 0 39 2 5 13 226
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 2 2 14 108
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 1 2 9 83
Unstable Individual Bids and Stable Market Demand 0 0 0 8 2 3 9 72
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 3 3 12 441
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 1 27 1 3 10 98
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 2 5 21 180
Total Working Papers 0 0 7 654 47 84 315 3,742


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 1 21 0 2 13 118
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 0 1 11 70
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 1 5 1 2 12 52
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 0 5 10 100
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 1 6 15 174
Consumer attitudes toward low stake risk in food markets 0 0 0 8 2 3 11 67
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 4 7 36 228
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 0 24 2 3 5 71
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 2 3 1 2 14 37
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 1 2 8 146
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 1 16 1 1 6 61
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 1 50 0 3 12 224
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 0 7 133
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 1 2 12 37
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 1 2 8 51
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 1 3 8 3 6 26 64
Health information and diet choices: Results from a cheese experiment 0 0 0 17 1 2 3 116
Information and donations to development aid projects 0 0 1 23 0 1 8 103
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 1 2 33 2 3 16 118
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 0 20 2 6 14 91
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 0 11 0 3 10 72
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 1 10 4 5 19 44
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 1 5 6 4 6 24 30
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 1 1 11 282
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 0 2 22
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 2 6 63
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 1 18 1 3 12 97
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 0 1 3 5 3 7 30 50
Total Journal Articles 0 4 22 429 36 86 361 2,721
1 registered items for which data could not be found


Statistics updated 2026-05-06