Access Statistics for Frode Alfnes

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of agricultural technologies in the semi-arid northern Ethiopia: A Panel Data Analysis 0 0 1 44 0 0 5 90
Bidding behavior in environmental contract auctions with incomplete monitoring 0 0 0 12 0 0 2 72
CONSUMERS' WILLINGNESS TO PAY FOR THE COLOR OF SALMON:A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 4 102 1 3 8 325
Cognitive Dissonance As a Means of Reducing Hypothetical Bias 0 0 0 14 0 0 2 153
Cognitive Dissonance as a Means of Reducing Hypothetical Bias 0 0 0 49 0 0 1 265
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 0 0 1 3 12
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 0 0 3 108
Consumer readiness to reduce meat consumptions and eat more climate friendly 0 0 0 25 1 1 5 129
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 26 0 0 1 235
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 0 0 1 2 5
Discounting Spotted Apples: Investigating Consumersï¾’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 63 0 0 1 357
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment 0 0 0 33 0 0 3 108
Eliciting donor preferences 0 0 0 36 0 0 1 187
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 0 2 65
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 2 2 108
Labeling Farmed Seafood 0 0 0 11 0 1 3 90
None-of-These Bias in Stated Choice Experiments 0 0 1 39 0 0 2 213
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 0 0 9 74
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 0 1 94
Unstable Individual Bids and Stable Market Demand 0 0 0 8 0 0 0 63
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 0 1 429
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants 0 0 0 26 0 2 5 88
WILLINGNESS TO PAY VERSUS EXPECTED CONSUMPTION VALUE IN VICKREY AUCTIONS FOR NEW EXPERIENCE GOODS 0 0 0 42 0 1 1 159
Total Working Papers 0 0 6 647 2 12 63 3,429

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE APPENDIX: CONSUMERS’ WILLINGNESS TO PAY FOR THE COLOR OF SALMON: A CHOICE EXPERIMENT WITH REAL ECONOMIC INCENTIVES 0 0 0 20 0 0 1 105
AJAE Appendix: Willingness to Pay Versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 10 0 0 0 59
Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis 0 0 2 4 0 0 7 40
Cognitive dissonance as a means of reducing hypothetical bias 0 0 0 19 0 0 2 90
Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway 0 0 0 17 0 1 7 159
Consumer attitudes toward low stake risk in food markets 0 0 0 8 0 0 3 56
Consumer vs. citizen willingness to pay for restaurant food safety 0 0 0 33 0 2 5 192
Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach 0 0 2 24 0 2 5 66
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product 1 1 2 2 1 1 3 24
Discounting Spotted Apples: Investigating Consumers’ Willingness to Accept Cosmetic Damage in an Organic Product 0 0 0 11 1 2 5 139
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market 0 0 0 15 0 0 8 55
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 0 49 0 0 2 212
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 0 0 126
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 0 0 0 4 0 0 2 25
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 0 0 43
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 1 1 1 6 1 2 2 39
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 0 0 113
Information and donations to development aid projects 0 1 2 22 0 1 8 95
Locally produced food in restaurants: Are the customers willing to pay a premium and why? 0 0 3 31 1 2 6 103
Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers? 0 0 1 20 0 1 3 77
Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland 0 0 3 11 0 1 9 62
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 1 9 0 1 5 25
Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter? 0 1 1 1 2 4 8 8
Stated preferences for imported and hormone-treated beef: application of a mixed logit model 0 0 0 0 0 1 6 271
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 0 2 20
Valuing product attributes in Vickrey auctions when market substitutes are available 0 0 0 15 0 0 0 57
Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods 0 0 0 17 0 0 0 85
Your privacy for a discount? Exploring the willingness to share personal data for personalized offers 0 0 0 2 3 7 13 23
Total Journal Articles 2 4 18 409 9 28 112 2,369
1 registered items for which data could not be found
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Statistics updated 2025-06-06