Access Statistics for Sven M Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 3 5 5 661
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 1 4 5 86
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 1 1 1 34 1 4 5 214
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 0 1 251 1 4 7 910
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 0 92 3 8 11 488
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 0 1 57 1 1 3 191
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 3 3 9 174
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 2 4 7 30
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 2 3 4 42
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 2 63 1 2 10 315
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 1 3 205
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 0 1 44 0 0 4 86
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 1 36 1 1 3 104
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 2 31 0 1 5 62
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 1 1 4 5 6 92
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 1 50 1 1 4 391
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 0 26 0 0 0 52
Experience matters - trade duration and survival of coffee exports 0 0 0 69 0 0 0 134
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 0 18 0 0 5 76
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 1 1 1 215
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 0 0 0 61
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 1 2 22 3 7 11 106
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 0 0 2 129
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 1 64 0 1 3 230
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 0 56 0 1 5 299
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 2 2 2 106
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 1 39 0 3 5 45
Price Rigidity and Market Power in German Retailing 0 0 1 43 2 3 5 165
Price Rigidity and Market Power in German Retailing 0 0 0 19 3 3 4 163
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 0 27 1 2 3 75
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 0 0 2 317
Regional income effects of producer support under the CAP 0 0 0 2 0 0 2 33
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 0 0 53
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 3 3 5 419
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 1 2 4 6 148
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 95 1 4 6 236
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 2 2 4 42
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 0 0 3 56
The Economics of Geographical Indications: Welfare Implications 0 1 4 152 3 5 12 455
The Economics of Health Behavior and Vitamin Consumption 0 0 0 64 0 0 2 268
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 0 0 0 294
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 2 2 2 49
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 0 28 0 0 2 121
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 0 0 42
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 0 77 1 1 3 410
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 1 1 2 44
Total Working Papers 1 3 20 2,108 51 92 188 8,894


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 2 2 3 44
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 5 6 7 70
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 0 0 0 96
Carbon-Credit Systems in Agriculture: A Review of Literature 1 3 9 18 4 12 37 69
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 0 25 1 8 10 142
Cross-border CO2 transport decreases public acceptance of carbon capture and storage 1 1 4 7 1 2 9 23
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 0 1 12 0 1 5 43
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 0 2 14 1 2 6 52
Food scandals, media attention and habit persistence among desensitised meat consumers 0 0 0 42 0 2 12 201
How farmer preferences and climate change beliefs shape BMP adoption 0 0 0 1 2 2 2 4
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 1 1 99 1 4 10 361
Information effects on consumer preferences for alternative animal feedstuffs 0 1 3 25 2 3 12 77
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 3 4 5 12
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 0 6 1 1 1 35
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 0 1 2 8 10 14 24
Markets segmented by regional-origin labelling with quality control 0 0 0 33 0 1 5 117
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 0 1 5 33 2 3 12 120
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 0 10 1 2 2 36
Price rigidity and market power in German retailing 0 0 0 93 2 3 5 447
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 0 0 2 4 4 5 8 11
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks 0 0 1 1 1 4 7 9
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 0 0 8 1 2 5 54
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 0 2 17 1 2 7 79
Regional income effects of producer support under the CAP 0 0 0 3 0 0 1 58
Regional income effects of producer support under the CAP 0 0 1 5 2 3 4 59
Seasonal asymmetries in wholesale–retail cost pass-through 0 1 1 10 0 1 1 35
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 0 2 5 36
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 1 2 35 0 1 8 144
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 19 1 2 2 119
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 2 93 2 6 11 412
The Economics of Health and Vitamin Consumption 0 0 0 7 1 1 2 106
The Economics of Health and Vitamin Consumption 0 0 0 5 1 1 5 99
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 1 4 218
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 0 1 2 47
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 0 37 1 2 6 156
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 0 1 2 24
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 1 3 71 0 1 3 164
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 0 0 13 0 4 8 38
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 0 2 2 12
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 0 2 3 95
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 2 2 2 35
Total Journal Articles 2 10 40 825 53 114 255 3,983


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 7 0 1 2 49
Total Chapters 0 0 0 7 0 1 2 49


Statistics updated 2025-12-06