Access Statistics for Sven M Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 3 3 12 668
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 3 6 12 94
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 1 34 6 12 25 235
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 0 0 251 2 3 16 922
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 0 92 3 6 22 501
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 0 0 57 6 12 19 208
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 2 7 16 183
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 4 4 13 37
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 0 0 8 47
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 0 63 4 5 16 326
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 3 3 9 212
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 0 2 45 2 6 11 95
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 1 36 3 3 12 113
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 1 31 3 5 10 69
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 0 1 2 6 19 106
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 0 50 2 5 11 400
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 1 27 3 4 10 62
Experience matters - trade duration and survival of coffee exports 0 0 0 69 0 2 9 143
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 0 18 0 0 3 77
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 1 1 5 219
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 3 4 8 69
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 22 1 3 15 114
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 1 6 14 142
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 0 64 4 6 10 239
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 1 1 57 2 3 6 302
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 1 6 110
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 0 39 3 3 11 52
Price Rigidity and Market Power in German Retailing 0 0 1 43 1 2 13 174
Price Rigidity and Market Power in German Retailing 0 0 0 19 3 5 14 173
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 0 27 0 0 6 79
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 1 2 6 322
Regional income effects of producer support under the CAP 0 0 0 2 0 0 0 33
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 0 4 57
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 2 3 13 428
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 1 0 5 20 162
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 0 2 13 52
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 95 1 4 15 246
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 0 2 4 60
The Economics of Geographical Indications: Welfare Implications 1 2 4 154 4 9 24 471
The Economics of Health Behavior and Vitamin Consumption 0 1 1 65 2 3 6 273
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 2 5 11 58
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 0 0 2 296
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 0 28 3 3 6 127
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 1 4 46
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 1 1 78 0 2 6 415
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 2 2 4 47
Total Working Papers 1 5 15 2,115 87 169 499 9,264


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 0 3 8 50
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 1 1 12 76
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 2 2 6 102
Carbon-Credit Systems in Agriculture: A Review of Literature 1 1 9 23 6 10 52 92
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 1 1 26 1 3 15 147
Cross-border CO2 transport decreases public acceptance of carbon capture and storage 1 2 5 10 3 6 15 33
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 0 1 12 1 1 13 52
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 1 2 15 4 6 14 61
Food scandals, media attention and habit persistence among desensitised meat consumers 0 0 0 42 5 6 19 213
How farmer preferences and climate change beliefs shape BMP adoption 0 0 0 1 0 10 15 17
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 1 99 4 7 18 373
Information effects on consumer preferences for alternative animal feedstuffs 0 0 3 25 1 3 18 86
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 1 1 11 19
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 0 6 1 4 13 47
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 1 1 3 2 3 21 34
Markets segmented by regional-origin labelling with quality control 0 0 0 33 1 1 9 122
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 1 1 4 35 5 8 19 132
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 0 10 1 1 5 39
Price rigidity and market power in German retailing 0 0 0 93 2 2 8 451
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 0 0 2 5 3 9 23 28
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks 0 0 0 1 6 10 18 22
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 0 0 8 2 4 13 63
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 0 1 17 3 3 11 85
Regional income effects of producer support under the CAP 0 0 0 5 0 0 7 63
Regional income effects of producer support under the CAP 0 0 0 3 1 2 5 62
Seasonal asymmetries in wholesale–retail cost pass-through 0 0 1 10 1 2 6 40
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 0 0 9 41
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 1 35 1 1 11 150
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 19 2 6 12 129
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 1 94 0 3 16 421
The Economics of Health and Vitamin Consumption 0 0 0 7 1 2 4 109
The Economics of Health and Vitamin Consumption 0 0 0 5 2 5 17 115
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 2 6 220
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 0 2 6 52
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 0 37 2 3 9 161
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 1 1 5 27
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 0 2 71 1 3 7 169
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 0 0 13 4 6 15 48
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 1 1 9 19
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 3 3 8 101
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 1 1 5 38
Total Journal Articles 3 8 35 840 76 147 513 4,309


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 1 1 1 8 4 5 8 55
Total Chapters 1 1 1 8 4 5 8 55


Statistics updated 2026-05-06