Access Statistics for Sven M Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 0 4 9 665
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 1 3 7 89
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 1 34 3 12 16 226
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 0 0 251 1 10 15 920
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 0 92 2 9 18 497
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 0 1 57 0 5 8 196
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 4 6 15 180
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 0 3 9 33
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 0 5 8 47
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 0 63 0 6 13 321
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 4 6 209
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 1 2 45 4 7 9 93
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 1 36 0 6 9 110
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 2 31 1 3 7 65
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 0 1 1 9 14 101
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 0 50 2 6 8 397
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 1 1 27 1 7 7 59
Experience matters - trade duration and survival of coffee exports 0 0 0 69 2 9 9 143
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 0 18 0 1 3 77
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 0 3 4 218
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 0 4 4 65
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 22 2 7 15 113
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 4 11 12 140
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 0 64 0 3 4 233
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 0 56 0 0 5 299
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 1 4 6 110
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 0 39 0 4 8 49
Price Rigidity and Market Power in German Retailing 0 0 1 43 1 8 12 173
Price Rigidity and Market Power in German Retailing 0 0 0 19 2 7 11 170
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 0 27 0 4 6 79
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 0 3 4 320
Regional income effects of producer support under the CAP 0 0 0 2 0 0 0 33
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 4 4 57
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 1 2 11 17 159
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 1 7 12 426
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 2 10 13 52
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 95 2 8 14 244
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 1 3 5 59
The Economics of Geographical Indications: Welfare Implications 1 1 5 153 1 8 20 463
The Economics of Health Behavior and Vitamin Consumption 0 0 0 64 0 2 3 270
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 1 5 7 54
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 0 2 2 296
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 0 28 0 3 4 124
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 3 3 45
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 0 77 0 3 4 413
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 0 1 2 45
Total Working Papers 1 3 15 2,111 42 243 391 9,137


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 2 5 8 49
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 0 5 11 75
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 0 4 4 100
Carbon-Credit Systems in Agriculture: A Review of Literature 0 4 11 22 4 17 50 86
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 0 25 0 2 12 144
Cross-border CO2 transport decreases public acceptance of carbon capture and storage 0 1 4 8 2 6 13 29
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 0 1 12 0 8 12 51
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 0 1 14 0 3 8 55
Food scandals, media attention and habit persistence among desensitised meat consumers 0 0 0 42 1 7 19 208
How farmer preferences and climate change beliefs shape BMP adoption 0 0 0 1 9 12 14 16
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 1 99 3 8 15 369
Information effects on consumer preferences for alternative animal feedstuffs 0 0 3 25 1 7 17 84
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 0 6 10 18
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 0 6 0 8 9 43
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 0 0 2 0 7 18 31
Markets segmented by regional-origin labelling with quality control 0 0 0 33 0 4 8 121
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 0 1 4 34 1 5 13 125
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 0 10 0 2 4 38
Price rigidity and market power in German retailing 0 0 0 93 0 2 7 449
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 0 1 3 5 3 11 18 22
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks 0 0 0 1 1 4 9 13
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 0 0 8 2 7 11 61
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 0 2 17 0 3 9 82
Regional income effects of producer support under the CAP 0 0 0 5 0 4 7 63
Regional income effects of producer support under the CAP 0 0 0 3 1 3 4 61
Seasonal asymmetries in wholesale–retail cost pass-through 0 0 1 10 1 4 5 39
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 0 5 9 41
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 1 35 0 5 11 149
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 19 2 6 8 125
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 1 93 1 7 16 419
The Economics of Health and Vitamin Consumption 0 0 0 5 3 14 15 113
The Economics of Health and Vitamin Consumption 0 0 0 7 1 2 3 108
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 2 2 6 220
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 2 5 6 52
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 0 37 1 3 7 159
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 0 2 4 26
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 0 3 71 0 2 5 166
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 0 0 13 1 5 10 43
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 0 6 8 18
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 0 3 5 98
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 0 2 4 37
Total Journal Articles 0 7 36 832 44 223 432 4,206


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 7 1 2 4 51
Total Chapters 0 0 0 7 1 2 4 51


Statistics updated 2026-03-04