Access Statistics for Sven M Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 0 1 14 670
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 2 4 19 101
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 1 34 1 4 29 239
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 0 0 251 0 0 16 922
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 0 92 0 2 25 505
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 1 2 59 0 2 21 211
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 0 0 12 183
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 0 0 11 37
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 1 2 10 49
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 0 63 0 0 14 327
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 0 9 213
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 0 1 45 0 0 9 95
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 0 36 0 0 11 114
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 0 31 1 1 9 70
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 0 1 5 8 29 116
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 0 50 1 1 12 402
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 1 27 1 1 12 64
Experience matters - trade duration and survival of coffee exports 0 0 0 69 0 0 10 144
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 0 18 0 1 2 78
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 0 0 5 219
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 1 1 9 70
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 22 0 1 16 115
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 0 0 13 142
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 0 64 0 0 10 239
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 1 57 0 0 4 302
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 7 111
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 0 39 1 1 11 53
Price Rigidity and Market Power in German Retailing 0 0 0 19 1 2 15 175
Price Rigidity and Market Power in German Retailing 0 0 0 43 0 1 14 176
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 0 27 0 0 6 79
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 11 13 18 335
Regional income effects of producer support under the CAP 0 0 0 2 0 2 3 36
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 0 4 57
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 0 0 12 428
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 1 2 2 20 164
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 95 1 2 16 248
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 0 1 14 54
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 0 1 6 62
The Economics of Geographical Indications: Welfare Implications 0 0 3 154 1 2 24 474
The Economics of Health Behavior and Vitamin Consumption 0 0 1 65 0 0 5 273
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 1 2 15 62
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 1 1 3 297
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 0 28 0 0 6 127
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 0 4 46
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 2 2 3 80 6 7 13 422
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 0 1 5 48
Total Working Papers 2 3 14 2,119 38 67 552 9,354


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 0 0 9 51
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 0 0 12 76
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 0 0 6 102
Carbon-Credit Systems in Agriculture: A Review of Literature 0 0 9 24 1 3 43 100
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 1 26 0 1 14 148
Cross-border CO2 transport decreases public acceptance of carbon capture and storage 1 1 5 11 1 1 13 34
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 0 0 12 0 0 10 52
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 0 1 15 1 2 13 63
Food scandals, media attention and habit persistence among desensitised meat consumers 0 3 3 45 0 4 18 217
How farmer preferences and climate change beliefs shape BMP adoption 0 0 0 1 1 2 18 20
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 1 99 1 1 17 374
Information effects on consumer preferences for alternative animal feedstuffs 0 2 4 28 0 2 16 90
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 0 1 12 20
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 0 6 1 2 16 50
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 0 1 3 0 0 20 34
Markets segmented by regional-origin labelling with quality control 0 0 0 33 1 1 7 123
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 0 0 3 35 1 3 20 137
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 0 10 0 0 5 39
Price rigidity and market power in German retailing 0 0 0 93 2 2 9 453
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 1 1 2 6 1 1 23 29
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks 0 0 0 1 3 3 22 27
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 0 0 8 3 4 16 68
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 0 1 18 1 4 13 90
Regional income effects of producer support under the CAP 0 0 0 5 0 0 9 65
Regional income effects of producer support under the CAP 0 0 0 3 2 2 6 64
Seasonal asymmetries in wholesale–retail cost pass-through 0 0 1 10 1 1 7 41
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 0 0 7 41
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 1 35 3 4 12 155
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 19 1 1 13 130
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 1 94 0 0 16 422
The Economics of Health and Vitamin Consumption 0 0 0 7 1 2 7 112
The Economics of Health and Vitamin Consumption 0 0 0 5 0 2 19 117
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 0 3 220
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 0 0 6 52
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 0 37 0 0 7 161
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 1 1 5 28
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 0 2 72 1 2 9 172
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 0 0 13 2 4 19 53
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 1 1 10 20
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 1 2 10 103
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 0 1 6 39
Total Journal Articles 2 7 36 851 32 60 523 4,392


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 1 8 1 1 8 56
Total Chapters 0 0 1 8 1 1 8 56


Statistics updated 2026-09-10