Access Statistics for Sven M Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 0 0 0 656
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 0 0 2 82
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 0 33 0 0 1 210
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 0 2 251 0 0 5 906
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 0 92 1 1 4 480
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 0 1 57 1 1 3 190
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 0 3 6 171
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 1 1 5 26
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 0 0 1 39
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 2 63 2 3 8 313
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 1 1 2 204
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 1 2 44 0 2 5 86
Determinants of Trade Duration of Kazakhstan's Wheat Exports 1 1 1 36 1 2 2 103
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 1 1 2 31 1 2 4 61
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 1 1 0 0 2 87
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 1 50 0 1 4 390
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 0 26 0 0 0 52
Experience matters - trade duration and survival of coffee exports 0 0 0 69 0 0 1 134
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 0 18 0 2 5 76
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 0 0 0 214
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 0 0 1 61
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 21 0 0 4 99
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 1 1 2 129
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 2 64 0 0 6 229
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 0 56 1 2 5 298
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 0 104
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 1 39 1 1 2 42
Price Rigidity and Market Power in German Retailing 0 0 0 19 1 1 2 160
Price Rigidity and Market Power in German Retailing 0 1 1 43 0 1 4 162
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 0 27 0 0 1 73
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 0 1 2 317
Regional income effects of producer support under the CAP 0 0 0 2 0 0 2 33
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 0 0 53
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 0 0 2 416
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 1 0 2 2 144
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 95 1 1 3 232
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 0 1 2 40
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 0 0 3 56
The Economics of Geographical Indications: Welfare Implications 0 1 3 151 0 2 7 450
The Economics of Health Behavior and Vitamin Consumption 0 0 0 64 0 1 3 268
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 0 0 0 47
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 0 0 0 294
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 0 28 0 0 3 121
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 0 0 42
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 0 77 0 0 2 409
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 0 0 1 43
Total Working Papers 2 5 20 2,105 13 33 119 8,802


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 0 0 1 42
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 0 0 1 64
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 0 0 0 96
Carbon-Credit Systems in Agriculture: A Review of Literature 1 1 6 15 6 14 33 57
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 0 25 1 2 2 134
Cross-border CO2 transport decreases public acceptance of carbon capture and storage 0 0 5 6 0 2 19 21
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 1 1 12 0 3 4 42
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 1 2 14 0 3 5 50
Food scandals, media attention and habit persistence among desensitised meat consumers 0 0 1 42 2 5 13 199
How farmer preferences and climate change beliefs shape BMP adoption 0 0 0 1 0 0 0 2
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 0 98 1 2 7 357
Information effects on consumer preferences for alternative animal feedstuffs 0 0 3 24 0 3 13 74
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 0 0 1 8
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 0 6 0 0 1 34
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 0 1 2 0 1 4 14
Markets segmented by regional-origin labelling with quality control 0 0 0 33 0 3 4 116
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 0 1 5 32 1 3 10 117
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 0 10 0 0 0 34
Price rigidity and market power in German retailing 0 0 0 93 0 0 2 444
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 0 0 2 4 0 0 4 6
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks 0 0 1 1 1 1 4 5
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 0 0 8 1 2 3 52
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 1 2 17 0 3 7 77
Regional income effects of producer support under the CAP 0 0 0 3 1 1 1 58
Regional income effects of producer support under the CAP 0 0 1 5 0 0 1 56
Seasonal asymmetries in wholesale–retail cost pass-through 0 0 0 9 0 0 0 34
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 2 2 3 34
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 1 34 0 1 7 143
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 19 0 0 1 117
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 2 93 1 1 7 406
The Economics of Health and Vitamin Consumption 0 0 0 7 0 0 1 105
The Economics of Health and Vitamin Consumption 0 0 0 5 0 0 4 98
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 1 3 3 217
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 0 0 2 46
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 0 37 0 1 5 154
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 1 1 1 23
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 0 2 70 0 0 3 163
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 0 1 13 0 0 5 34
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 0 0 0 10
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 0 0 3 93
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 0 0 0 33
Total Journal Articles 1 5 36 815 19 57 185 3,869


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 7 0 1 1 48
Total Chapters 0 0 0 7 0 1 1 48


Statistics updated 2025-09-05