Journal Article |
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Abstract Views |
Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
41 |
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
0 |
10 |
1 |
1 |
2 |
64 |
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
96 |
Carbon-Credit Systems in Agriculture: A Review of Literature |
2 |
2 |
5 |
11 |
3 |
7 |
19 |
36 |
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
132 |
Cross-border CO2 transport decreases public acceptance of carbon capture and storage |
0 |
1 |
4 |
4 |
0 |
1 |
15 |
15 |
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products |
0 |
0 |
0 |
11 |
1 |
1 |
3 |
39 |
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes |
1 |
1 |
1 |
13 |
1 |
2 |
3 |
47 |
Food scandals, media attention and habit persistence among desensitised meat consumers |
0 |
1 |
1 |
42 |
0 |
2 |
4 |
189 |
How farmer preferences and climate change beliefs shape BMP adoption |
0 |
0 |
1 |
1 |
0 |
0 |
2 |
2 |
Imperfect Competition in German Food Retailing: Evidence from State Level Data |
0 |
0 |
1 |
98 |
0 |
1 |
5 |
351 |
Information effects on consumer preferences for alternative animal feedstuffs |
0 |
0 |
4 |
22 |
0 |
3 |
13 |
65 |
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
8 |
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system |
0 |
0 |
1 |
6 |
0 |
0 |
2 |
34 |
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment |
0 |
1 |
1 |
2 |
0 |
1 |
2 |
11 |
Markets segmented by regional-origin labelling with quality control |
0 |
0 |
0 |
33 |
0 |
0 |
0 |
112 |
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility |
1 |
1 |
3 |
29 |
2 |
3 |
13 |
111 |
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel |
0 |
0 |
1 |
10 |
0 |
0 |
2 |
34 |
Price rigidity and market power in German retailing |
0 |
0 |
1 |
93 |
0 |
0 |
1 |
442 |
Price rigidity, wholesale price passthrough, and quality‐tiered private labels |
0 |
0 |
1 |
2 |
0 |
2 |
3 |
4 |
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks |
1 |
1 |
1 |
1 |
1 |
3 |
4 |
4 |
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks |
0 |
0 |
2 |
8 |
0 |
0 |
9 |
49 |
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports |
0 |
0 |
2 |
15 |
0 |
2 |
9 |
73 |
Regional income effects of producer support under the CAP |
0 |
1 |
1 |
5 |
0 |
1 |
2 |
56 |
Regional income effects of producer support under the CAP |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
57 |
Seasonal asymmetries in wholesale–retail cost pass-through |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
34 |
Social consumption and price rigidity of quality-tier differentiated private labels |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
32 |
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America |
0 |
1 |
1 |
34 |
0 |
1 |
1 |
137 |
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
1 |
19 |
0 |
1 |
3 |
117 |
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries |
0 |
1 |
3 |
92 |
0 |
1 |
7 |
402 |
The Economics of Health and Vitamin Consumption |
0 |
0 |
0 |
7 |
0 |
1 |
2 |
105 |
The Economics of Health and Vitamin Consumption |
0 |
0 |
0 |
5 |
0 |
3 |
6 |
97 |
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive |
0 |
0 |
0 |
34 |
0 |
0 |
0 |
214 |
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants |
0 |
0 |
0 |
4 |
1 |
1 |
3 |
46 |
The Value of Brand and Convenience Attributes in Highly Processed Food Products |
0 |
0 |
2 |
37 |
0 |
1 |
3 |
150 |
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
22 |
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade |
0 |
0 |
4 |
68 |
0 |
1 |
5 |
161 |
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? |
0 |
0 |
5 |
13 |
0 |
1 |
8 |
31 |
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse |
0 |
0 |
0 |
7 |
0 |
1 |
4 |
93 |
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
33 |
Total Journal Articles |
5 |
11 |
47 |
795 |
12 |
44 |
160 |
3,756 |