Access Statistics for Sven Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 0 0 1 654
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 1 3 1 3 12 77
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 0 33 0 0 0 209
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 1 1 1 249 1 1 3 898
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 2 92 0 0 5 474
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 0 2 54 1 1 5 183
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 0 0 19 164
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 0 2 5 20
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 0 1 1 37
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 0 59 0 0 10 303
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 0 22 202
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 0 1 41 0 0 1 78
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 0 35 1 1 5 101
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 0 28 0 1 5 54
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 0 0 1 1 13 83
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 1 49 0 0 14 385
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 0 26 0 0 0 51
Experience matters - trade duration and survival of coffee exports 0 0 1 69 0 0 11 132
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 4 17 0 1 16 70
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 0 0 1 212
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 0 0 0 60
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 0 19 0 1 3 88
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 0 0 2 127
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 1 62 2 2 4 223
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 0 56 0 0 2 293
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 0 104
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 0 38 0 0 0 39
Price Rigidity and Market Power in German Retailing 0 0 0 19 0 0 2 158
Price Rigidity and Market Power in German Retailing 0 0 0 42 0 0 0 158
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 1 27 0 0 2 72
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 0 0 0 315
Regional income effects of producer support under the CAP 0 0 0 2 0 0 0 31
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 0 2 53
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 0 0 2 414
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 1 0 0 22 142
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 2 95 0 0 3 229
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 0 0 2 37
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 1 38 0 1 2 52
The Economics of Geographical Indications: Welfare Implications 0 1 4 147 1 4 16 439
The Economics of Health Behavior and Vitamin Consumption 0 0 0 63 1 1 4 263
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 0 0 3 294
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 0 0 1 46
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 1 28 0 1 3 117
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 0 0 42
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 0 77 0 1 4 403
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 0 0 0 42
Total Working Papers 1 2 24 2,074 9 23 228 8,628


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 2 4 0 0 4 40
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 0 1 1 63
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 0 1 1 96
Carbon-Credit Systems in Agriculture: A Review of Literature 1 1 4 7 1 3 7 19
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 0 25 0 0 2 132
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 0 2 11 1 1 4 37
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 0 2 12 1 1 3 45
Food scandals, media attention and habit persistence among desensitised meat consumers 0 1 1 41 0 2 8 185
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 1 97 1 2 4 347
Information effects on consumer preferences for alternative animal feedstuffs 0 0 3 18 3 3 16 55
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 0 0 0 7
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 0 5 0 1 1 32
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 0 0 1 0 2 7 10
Markets segmented by regional-origin labelling with quality control 0 0 0 33 0 0 0 112
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 0 0 2 26 1 8 14 105
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 1 9 0 0 2 32
Price rigidity and market power in German retailing 0 0 0 92 0 0 7 441
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 0 0 1 1 0 0 1 1
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 1 2 7 0 2 11 42
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 0 1 13 2 6 15 67
Regional income effects of producer support under the CAP 0 0 0 4 0 0 0 54
Regional income effects of producer support under the CAP 0 0 0 3 0 0 1 57
Seasonal asymmetries in wholesale–retail cost pass-through 0 0 0 9 0 0 0 34
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 0 0 1 30
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 0 33 0 0 0 136
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 18 0 0 2 114
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 0 1 89 1 1 4 396
The Economics of Health and Vitamin Consumption 0 0 1 5 0 0 10 91
The Economics of Health and Vitamin Consumption 0 0 0 7 0 0 5 103
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 0 0 214
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 0 0 0 43
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 1 2 36 0 2 5 148
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 0 0 0 22
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 0 1 5 65 0 1 6 157
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 4 6 12 1 7 11 29
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 0 0 0 10
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 0 0 1 89
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 0 0 0 33
Total Journal Articles 1 9 37 756 12 44 154 3,628


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 7 0 0 2 47
Total Chapters 0 0 0 7 0 0 2 47


Statistics updated 2024-04-03