Access Statistics for Sven M Anders

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens 0 0 0 165 2 2 2 656
A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens 0 0 0 3 1 2 7 80
A Review of FDA Imports Refusals - US Seafood Trade 2000-2010 0 0 0 33 0 0 0 209
AGEING AND CONSUMPTION – THE IMPACT OF DEMOGRAPHIC CHANGE ON FOOD EXPENDITURE PATTERNS 0 0 1 249 0 1 5 901
Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World 0 0 1 92 0 0 4 476
Barriers to Fishery Exports from Developing Countries: The Impact of U.S. FDA Food Safety Regulation 0 0 4 56 0 1 8 187
COST PASS-THROUGH AND PRODUCT DIFFERENTIATION 0 0 0 18 0 0 2 165
Canadian Farmer Policy and Agency Preferences in Agri-Environmental Best Management Practice Adoption 0 0 0 8 0 1 4 21
Competition and Credibility of Private Third-party Certification in International Food Supply 0 0 0 9 1 1 2 38
Competition between Private Label and National Brand for Health-differentiated Food Product: A Canadian Retailing Case 0 0 2 61 0 0 3 305
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 0 0 202
DOES TASTE TRUMP HEALTH? – THE EFFECT OF NUTRIENT PROFILES ON BRAND-LEVEL DEMAND FOR CHIPS IN THE U.S 0 1 1 42 0 2 3 81
Determinants of Trade Duration of Kazakhstan's Wheat Exports 0 0 0 35 0 0 2 101
Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S 0 0 1 29 1 2 7 57
Estimating Price Rigidity in Vertically Differentiated Food Product Categories with Private Labels 0 0 0 0 0 2 3 85
Estimating price rigidity in vertically differentiated food product categories with private labels 0 0 0 49 0 1 1 386
Estimating the Trade Duration of Kazakhstan’s Wheat Exports 0 0 0 26 0 1 1 52
Experience matters - trade duration and survival of coffee exports 0 0 0 69 0 1 1 133
Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal 0 0 1 18 0 0 4 71
HONORIEREN VERBRAUCHER PRODUKTE MIT EINEM ZUSATZNUTZEN FÜR DIE GESUNDHEIT? EMPIRISCHE EVIDENZ MIT SCANNERDATEN 0 0 0 17 0 2 2 214
Household Food Expenditures and Management of Type II Diabetes 0 0 0 8 0 0 0 60
Linking Diet-Health Behaviour and Obesity using Propensity Score Matching 0 0 1 20 1 4 8 95
Markets Segmented by Regional - Origin Labeling with Quality Control 0 0 0 36 0 0 0 127
Nutrition Label Usage, Diet Health Behavior, and Information Uncertainty 0 0 0 62 0 0 2 223
Objectiveness in the Market for Third-Party Certification: Does market structure matter? 0 0 0 56 0 0 2 293
Opportunities and Obstacles Facing Organic Farmers in the Czech Republic 0 0 0 12 0 0 0 104
Ownership structure, fairness and the future of wind energy development in Canada – A survey-experimental study 0 0 0 38 0 0 1 40
Price Rigidity and Market Power in German Retailing 0 0 0 19 0 0 0 158
Price Rigidity and Market Power in German Retailing 0 0 0 42 0 0 0 158
Private Label and National Brand Pricing and Promotional Strategies in Health Differentiated Product Categories: Canadian Evidence 0 0 1 27 0 0 1 72
Production Arrangements and Strategic Brand Level Competition in a Vertically Linked Market 0 0 0 42 0 0 0 315
Regional income effects of producer support under the CAP 0 0 0 2 0 0 0 31
Regional-Origin Labeling with Quality Control: An Economic Analysis 0 0 0 12 0 0 1 53
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 1 1 0 0 2 142
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 160 0 0 2 414
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 1 95 0 0 1 229
The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries 0 0 0 17 0 1 1 38
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 1 39 0 0 2 53
The Economics of Geographical Indications: Welfare Implications 0 0 4 148 2 3 14 443
The Economics of Health Behavior and Vitamin Consumption 0 0 1 64 0 0 5 265
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 66 0 0 1 294
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector is Imperfectly Competitive 0 0 0 2 0 1 2 47
The Impact of Nutritional Supplement Choices on Diet Behavior and Obesity Outcomes 0 0 1 28 1 1 3 118
The Regional Incidence of European Agricultural Policy: Measurement Concept and Empirical Evidence 0 0 0 11 0 0 0 42
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada 0 0 0 77 1 3 7 407
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption 0 0 0 10 0 0 0 42
Total Working Papers 0 1 22 2,085 10 32 116 8,683


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens 0 0 0 4 1 1 1 41
AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 0 0 10 0 0 1 63
Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels 0 0 0 7 0 0 1 96
Carbon-Credit Systems in Agriculture: A Review of Literature 0 1 5 9 1 4 10 24
Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada 0 0 0 25 0 0 1 132
Cross-border CO2 transport decreases public acceptance of carbon capture and storage 1 1 1 1 2 2 2 2
Effects of the FDA's sodium reduction strategy in the U.S. market for chip products 0 0 0 11 1 1 2 38
Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes 0 0 1 12 0 0 2 45
Food scandals, media attention and habit persistence among desensitised meat consumers 0 0 1 41 0 1 3 186
How farmer preferences and climate change beliefs shape BMP adoption 0 0 1 1 0 0 2 2
Imperfect Competition in German Food Retailing: Evidence from State Level Data 0 0 1 98 1 2 5 350
Information effects on consumer preferences for alternative animal feedstuffs 0 2 3 21 0 3 13 61
Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik 0 0 0 0 0 0 0 7
Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system 0 0 1 6 0 0 2 33
Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment 0 0 0 1 0 0 4 10
Markets segmented by regional-origin labelling with quality control 0 0 0 33 0 0 0 112
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility 0 1 3 27 1 2 14 107
Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel 0 0 2 10 0 1 4 34
Price rigidity and market power in German retailing 0 0 1 93 0 0 1 442
Price rigidity, wholesale price passthrough, and quality‐tiered private labels 0 1 2 2 0 1 2 2
Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks 0 0 0 0 0 1 1 1
Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks 0 0 2 8 4 4 13 49
Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports 0 2 3 15 0 2 13 70
Regional income effects of producer support under the CAP 0 0 0 4 0 1 1 55
Regional income effects of producer support under the CAP 0 0 0 3 0 0 0 57
Seasonal asymmetries in wholesale–retail cost pass-through 0 0 0 9 0 0 0 34
Social consumption and price rigidity of quality-tier differentiated private labels 0 0 0 2 0 1 1 31
Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America 0 0 0 33 0 0 0 136
Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports 0 1 1 19 0 1 4 116
The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries 0 1 2 91 0 1 4 399
The Economics of Health and Vitamin Consumption 0 0 0 5 0 3 3 94
The Economics of Health and Vitamin Consumption 0 0 0 7 0 1 2 104
The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive 0 0 0 34 0 0 0 214
The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants 0 0 0 4 0 0 1 44
The Value of Brand and Convenience Attributes in Highly Processed Food Products 0 0 3 37 0 0 5 149
The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? 0 0 0 1 0 0 0 22
Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade 1 3 6 68 1 3 6 160
Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? 0 0 4 12 0 0 9 29
Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik 0 0 0 0 0 0 0 10
Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse 0 0 0 7 1 1 1 90
“What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members 0 0 0 8 0 0 0 33
Total Journal Articles 2 13 43 779 13 37 134 3,684


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 7 0 0 2 47
Total Chapters 0 0 0 7 0 0 2 47


Statistics updated 2024-09-04