| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Multifactorial Risk Prioritization Framework for Foodborne Pathogens |
0 |
0 |
0 |
4 |
1 |
3 |
4 |
45 |
| AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
0 |
10 |
1 |
6 |
8 |
71 |
| Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
96 |
| Carbon-Credit Systems in Agriculture: A Review of Literature |
2 |
4 |
11 |
20 |
6 |
15 |
42 |
75 |
| Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada |
0 |
0 |
0 |
25 |
1 |
9 |
11 |
143 |
| Cross-border CO2 transport decreases public acceptance of carbon capture and storage |
1 |
2 |
4 |
8 |
3 |
4 |
11 |
26 |
| Effects of the FDA's sodium reduction strategy in the U.S. market for chip products |
0 |
0 |
1 |
12 |
4 |
5 |
9 |
47 |
| Examining the Canada–China agri‐food trade relationship: Firms, trading partners, and trading volumes |
0 |
0 |
2 |
14 |
2 |
4 |
8 |
54 |
| Food scandals, media attention and habit persistence among desensitised meat consumers |
0 |
0 |
0 |
42 |
1 |
3 |
13 |
202 |
| How farmer preferences and climate change beliefs shape BMP adoption |
0 |
0 |
0 |
1 |
0 |
2 |
2 |
4 |
| Imperfect Competition in German Food Retailing: Evidence from State Level Data |
0 |
1 |
1 |
99 |
2 |
4 |
12 |
363 |
| Information effects on consumer preferences for alternative animal feedstuffs |
0 |
0 |
3 |
25 |
2 |
4 |
14 |
79 |
| Interregionale Einkommenstransfers in der Gemeinsamen Agrarpolitik |
0 |
0 |
0 |
0 |
4 |
8 |
9 |
16 |
| Introduction to the special issue on food consumption and marketing in Canada, the United States, and China: An intertwined system |
0 |
0 |
0 |
6 |
3 |
4 |
4 |
38 |
| Landowner Acceptance of Wind Turbines on Their Land: Insights from a Factorial Survey Experiment |
0 |
0 |
0 |
2 |
3 |
12 |
16 |
27 |
| Markets segmented by regional-origin labelling with quality control |
0 |
0 |
0 |
33 |
1 |
2 |
6 |
118 |
| Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility |
0 |
0 |
5 |
33 |
2 |
4 |
13 |
122 |
| Preisrigiditäten und Marktmacht im Lebensmitteleinzelhandel |
0 |
0 |
0 |
10 |
0 |
2 |
2 |
36 |
| Price rigidity and market power in German retailing |
0 |
0 |
0 |
93 |
1 |
4 |
6 |
448 |
| Price rigidity, wholesale price passthrough, and quality‐tiered private labels |
1 |
1 |
3 |
5 |
3 |
8 |
10 |
14 |
| Product differentiation and cost pass-through: industry-wide versus firm-specific cost shocks |
0 |
0 |
1 |
1 |
1 |
4 |
7 |
10 |
| Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks |
0 |
0 |
0 |
8 |
3 |
4 |
8 |
57 |
| Quality, Sourcing, and Asymmetric Exchange-Rate Pass-Through into U.S. Coffee Imports |
0 |
0 |
2 |
17 |
0 |
2 |
6 |
79 |
| Regional income effects of producer support under the CAP |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
58 |
| Regional income effects of producer support under the CAP |
0 |
0 |
0 |
5 |
0 |
3 |
3 |
59 |
| Seasonal asymmetries in wholesale–retail cost pass-through |
0 |
1 |
1 |
10 |
0 |
1 |
1 |
35 |
| Social consumption and price rigidity of quality-tier differentiated private labels |
0 |
0 |
0 |
2 |
4 |
5 |
9 |
40 |
| Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America |
0 |
0 |
1 |
35 |
2 |
2 |
9 |
146 |
| Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports |
0 |
0 |
0 |
19 |
2 |
4 |
4 |
121 |
| The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries |
0 |
0 |
1 |
93 |
0 |
5 |
10 |
412 |
| The Economics of Health and Vitamin Consumption |
0 |
0 |
0 |
7 |
0 |
1 |
1 |
106 |
| The Economics of Health and Vitamin Consumption |
0 |
0 |
0 |
5 |
2 |
3 |
4 |
101 |
| The Effects of ITQ Management on Fishermen’s Welfare When the Processing Sector Is Imperfectly Competitive |
0 |
0 |
0 |
34 |
0 |
1 |
4 |
218 |
| The Interregional and Intertemporal Allocation of EU Producer Support: Magnitude and Determinants |
0 |
0 |
0 |
4 |
1 |
2 |
3 |
48 |
| The Value of Brand and Convenience Attributes in Highly Processed Food Products |
0 |
0 |
0 |
37 |
0 |
2 |
6 |
156 |
| The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand? |
0 |
0 |
0 |
1 |
1 |
2 |
3 |
25 |
| Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade |
0 |
1 |
3 |
71 |
1 |
2 |
4 |
165 |
| Vertical Price Transmission in the Canadian Beef Industry: Does the Canada-US Exchange Rate Matter? |
0 |
0 |
0 |
13 |
0 |
2 |
7 |
38 |
| Ökonomische Implikationen einer stärkeren Förderung der Regionalvermarktung in der Agrarmarktpolitik |
0 |
0 |
0 |
0 |
2 |
4 |
4 |
14 |
| Übermäßige Werbung und Marktsegmentierung durch staatliche Förderung der Regionalvermarktung: Eine theoretische Analyse |
0 |
0 |
0 |
7 |
1 |
3 |
3 |
96 |
| “What It Takes to Get Tenure” – Perceptions and Experiences of AAEA Members |
0 |
0 |
0 |
8 |
1 |
3 |
3 |
36 |
| Total Journal Articles |
4 |
10 |
39 |
829 |
61 |
158 |
300 |
4,044 |
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