Access Statistics for Federico Antonioli

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of innovation and innovative sustainability initiatives by private operators in the EU food chain 0 0 3 10 1 3 9 23
Adoption of sustainability innovations by operators in the EU food supply chain 0 0 6 21 4 8 15 29
Agro-economic-environmental modelling in the context of the {Green Deal} and sustainable food systems 2 2 8 27 6 8 21 80
Challenges and opportunities in data collection for sustainable farming: Lessons from EU certification schemes 0 0 5 6 3 3 8 12
Demand system analysis of consumer purchase of organic and plant-based alternatives to selected food products 0 0 3 9 1 2 11 23
EU-wide comparison of the characteristics and presentation of branded food products (2021) 0 0 2 8 1 2 5 12
Economic Spill-Over of Food Quality Schemes on Their Territory 0 0 0 0 0 1 1 7
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 0 0 0 0 0 1 2 21
On Policy Interventions and Vertical Price Transmission: the Italian Milk Supply Chain Case 0 0 1 32 2 5 10 169
Organic and Geographical Indication Certifications' Contributions to Employment and Education 0 0 0 0 1 1 3 25
Sustainability Performance of Certified and Non-certified Food 0 0 0 3 0 0 0 7
The Carbon and Land Footprint of Certified Food Products 0 0 0 11 0 0 2 15
The impact of CAP subsidies on the productivity of cereal farms in six European countries 0 0 0 13 1 3 8 17
The impact of geographical indications on farms’ performance. An empirical analysis of the EU vineyard sector 0 0 1 3 3 4 6 14
Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics 0 0 2 19 2 3 6 82
Total Working Papers 2 2 31 162 25 44 107 536

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Actors and their roles for improving resilience of farming systems in Europe 0 1 1 2 0 1 4 7
Assessing the Resilience and Sustainability of a Hazelnut Farming System in Central Italy with a Participatory Approach 0 0 1 6 4 4 7 56
Does the European Union Start-Up Aid Help Young Farmers to Innovate and to Join Networks? 0 0 0 0 3 5 7 9
Economic Spill-Over of Food Quality Schemes on Their Territory 0 0 0 10 1 1 1 71
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes 0 0 2 5 2 5 9 45
On Policy Interventions and Vertical Price Transmission: The Italian Milk Supply Chain Case 0 0 0 15 2 4 14 79
Organic and Geographical Indication Certifications’ Contributions to Employment and Education 1 1 1 12 6 6 8 57
Policy directions to support generational renewal in European farming systems 0 0 0 3 1 1 3 15
Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy 1 1 2 6 2 2 4 28
Resilience capacities as perceived by European farmers 0 1 1 2 1 5 5 25
Resilience capacities as perceived by European farmers 0 0 0 1 0 5 11 18
Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO 0 0 0 3 7 8 11 33
The Carbon and Land Footprint of Certified Food Products 0 0 0 12 2 3 4 59
The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy 1 1 2 26 1 9 17 81
The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018) 0 1 7 13 4 8 31 44
The impact of pre-empting dual food quality regulation on product reformulation and packaging 0 0 2 2 7 11 18 18
Trends in sustainability claims and labels for newly introduced food products across selected European countries 0 0 2 4 7 8 11 15
Visa for competitiveness: foreign workforce and Italian dairy farms’ performance 0 0 0 2 2 6 9 17
When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry 0 0 0 3 0 2 5 15
Total Journal Articles 3 6 21 127 52 94 179 692

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Statistics updated 2026-01-09