Access Statistics for Daniele Asioli

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers	0	0	0	29	0	1	2	124
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments?	0	0	1	8	0	1	4	18
Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China	0	0	1	6	0	1	2	19
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects	0	0	1	25	0	2	4	63
European Consumer Valuation for Cultured Meat: A Multi-Country Investigation	0	0	0	13	0	1	1	46
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain	0	0	1	25	0	1	2	142
Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom	0	0	0	19	0	1	3	89
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers	0	0	0	45	0	1	1	265
US Consumer Valuation of Blockchain-Certified Traceability for Shrimp: Does Information Matter?	0	0	1	1	0	0	3	3
Total Working Papers	0	0	5	171	0	9	22	769

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects	0	1	3	10	0	3	6	35
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®	0	0	2	27	0	1	5	70
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	0	0	0	3	0	1	5	17
European consumers' valuation for hybrid meat: Does information matter?	0	0	0	8	0	0	5	20
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs	1	1	2	2	1	1	4	4
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives	0	0	0	24	0	2	5	109
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain	0	0	0	13	0	1	1	140
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms	0	0	1	9	0	1	5	25
Sustainability-Related Food Labels	1	1	8	36	3	6	22	98
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers	0	0	1	26	1	2	9	132
Total Journal Articles	2	3	17	158	5	18	67	650

Authors with papers registered in the RePEc Author Service.

Authors with no registered papers

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Statistics updated 2025-06-06