Access Statistics for Daniele Asioli

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 0 0 0 29 0 1 2 125
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? 0 0 0 8 1 6 8 25
Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China 0 0 1 7 0 6 8 26
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects 0 0 1 26 0 6 11 72
European Consumer Valuation for Cultured Meat: A Multi-Country Investigation 0 0 0 13 0 3 6 51
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain 0 0 0 25 1 6 10 151
Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom 0 0 0 19 0 1 8 96
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers 0 0 0 45 0 3 7 271
Total Working Papers 0 0 2 172 2 32 60 817
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects 0 0 2 11 0 4 13 45
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® 0 0 0 27 0 4 6 75
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments 0 0 2 5 3 6 14 30
European consumers' valuation for hybrid meat: Does information matter? 0 0 4 12 1 6 15 35
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs 0 0 2 3 1 5 9 12
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives 0 0 0 24 0 4 9 116
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain 0 0 0 13 3 4 8 147
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 1 10 1 1 16 40
Sustainability-Related Food Labels 2 2 4 39 3 6 20 112
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 0 0 0 26 0 4 7 137
Total Journal Articles 2 2 15 170 12 44 117 749

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Statistics updated 2026-03-04