Access Statistics for Daniele Asioli

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers	0	0	0	29	0	0	1	124
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments?	0	0	1	8	0	1	3	19
Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China	0	0	1	7	0	0	2	20
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects	1	1	1	26	1	2	5	66
European Consumer Valuation for Cultured Meat: A Multi-Country Investigation	0	0	0	13	1	2	3	48
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain	0	0	0	25	1	2	4	145
Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom	0	0	0	19	1	5	8	95
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers	0	0	0	45	1	2	4	268
Total Working Papers	1	1	3	172	5	14	30	785

1 registered items for which data could not be found

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects	0	0	4	11	3	4	11	41
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®	0	0	0	27	1	1	3	71
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	0	2	2	5	3	7	8	24
European consumers' valuation for hybrid meat: Does information matter?	1	2	4	12	1	3	10	29
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs	0	0	2	3	1	2	4	7
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives	0	0	0	24	1	1	7	112
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain	0	0	0	13	3	3	4	143
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms	1	1	1	10	6	12	16	39
Sustainability-Related Food Labels	1	1	6	37	3	7	24	106
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers	0	0	1	26	0	0	5	133
Total Journal Articles	3	6	20	168	22	40	92	705

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Statistics updated 2025-12-06