Access Statistics for Daniele Asioli

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 0 0 0 29 0 0 1 125
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? 0 0 0 8 0 2 9 27
Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China 0 0 1 7 2 2 9 28
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects 0 0 1 26 0 2 11 74
European Consumer Valuation for Cultured Meat: A Multi-Country Investigation 0 0 0 13 0 3 8 54
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain 0 0 0 25 0 1 10 152
Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom 0 0 0 19 1 4 11 100
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers 0 0 0 45 0 2 8 273
Total Working Papers 0 0 2 172 3 16 67 833
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects 0 0 1 11 0 1 11 46
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® 0 0 0 27 1 7 12 82
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments 0 0 2 5 0 2 15 32
European consumers' valuation for hybrid meat: Does information matter? 0 0 4 12 2 7 22 42
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs 0 0 1 3 1 8 16 20
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives 0 1 1 25 0 4 11 120
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain 0 0 0 13 0 2 9 149
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms 0 0 1 10 3 7 22 47
Sustainability-Related Food Labels 0 0 3 39 1 7 21 119
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 0 0 0 26 0 3 8 140
Total Journal Articles 0 1 13 171 8 48 147 797

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Statistics updated 2026-06-04