Access Statistics for Daniele Asioli

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers	0	0	0	29	0	0	2	123
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments?	0	1	1	8	0	1	3	17
Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China	0	0	1	6	0	0	2	18
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects	0	0	2	25	0	0	4	61
European Consumer Valuation for Cultured Meat: A Multi-Country Investigation	0	0	0	13	0	0	0	45
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain	0	0	1	25	0	0	1	141
Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom	0	0	0	19	1	1	2	88
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers	0	0	0	45	0	0	0	264
US Consumer Valuation of Blockchain-Certified Traceability for Shrimp: Does Information Matter?	0	0	1	1	0	1	3	3
Total Working Papers	0	1	6	171	1	3	17	760

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects	0	2	2	9	0	2	6	32
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®	0	0	2	27	1	1	4	69
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	0	0	0	3	0	0	5	16
European consumers' valuation for hybrid meat: Does information matter?	0	0	0	8	0	1	5	20
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs	0	0	1	1	0	0	3	3
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives	0	0	2	24	1	2	6	107
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain	0	0	0	13	0	0	0	139
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms	0	0	2	9	1	1	5	24
Sustainability-Related Food Labels	0	4	9	35	2	10	23	92
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers	0	1	2	26	0	2	11	130
Total Journal Articles	0	7	20	155	5	19	68	632

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Statistics updated 2025-03-03