Access Statistics for Daniele Asioli

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers	0	0	0	29	0	1	2	124
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments?	0	0	1	8	0	1	4	18
Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China	0	0	1	6	0	1	2	19
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects	0	0	1	25	0	2	4	63
European Consumer Valuation for Cultured Meat: A Multi-Country Investigation	0	0	0	13	0	1	1	46
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain	0	0	1	25	0	1	2	142
Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom	0	0	0	19	0	2	3	89
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers	0	0	0	45	0	1	1	265
US Consumer Valuation of Blockchain-Certified Traceability for Shrimp: Does Information Matter?	0	0	1	1	0	0	3	3
Total Working Papers	0	0	5	171	0	10	22	769

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects	1	1	3	10	1	3	7	35
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®	0	0	2	27	0	2	5	70
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments	0	0	0	3	0	1	5	17
European consumers' valuation for hybrid meat: Does information matter?	0	0	0	8	0	0	5	20
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs	0	0	1	1	0	0	3	3
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives	0	0	0	24	0	3	6	109
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain	0	0	0	13	0	1	1	140
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms	0	0	1	9	0	2	5	25
Sustainability-Related Food Labels	0	0	8	35	2	5	23	95
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers	0	0	2	26	0	1	11	131
Total Journal Articles	1	1	17	156	3	18	71	645

Authors with papers registered in the RePEc Author Service.

Authors with no registered papers

LogEc provides access and usage statistics for services based on the RePEc data set.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2025-05-12