| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture? |
0 |
0 |
0 |
7 |
0 |
2 |
11 |
47 |
| Can ecolabel certifications for restaurants influence consumer choices away from home? |
0 |
0 |
1 |
15 |
0 |
0 |
14 |
52 |
| Determinants of China's Seafood Trade Patterns |
1 |
1 |
1 |
19 |
1 |
2 |
15 |
76 |
| Duration and temporary trade |
0 |
0 |
0 |
25 |
0 |
0 |
9 |
68 |
| Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system |
0 |
0 |
0 |
8 |
0 |
1 |
6 |
43 |
| Energy Taxes and Natural Gas Demand in EU-Countries |
0 |
0 |
0 |
304 |
0 |
2 |
11 |
1,172 |
| European Market Integration for Gas? Volume Flexibility and Political Risk |
0 |
0 |
0 |
311 |
0 |
0 |
17 |
1,234 |
| Fisheries Performance in Africa: An Analysis Based on Data from 14 Countries |
0 |
0 |
0 |
2 |
0 |
1 |
17 |
28 |
| Food Price Inflation and Demand Shocks: Evidence from Chinese Cities during the Covid-19 Epidemic |
0 |
0 |
0 |
5 |
0 |
0 |
7 |
29 |
| Gas versus oil prices. The impact of shale gas |
0 |
0 |
0 |
64 |
0 |
1 |
11 |
152 |
| Hedging Efficiency of Atlantic Salmon Futures |
0 |
0 |
0 |
47 |
0 |
2 |
14 |
142 |
| Import Demand Estimation and the Generalized Composite Commodity Theorem |
0 |
0 |
0 |
66 |
0 |
0 |
14 |
232 |
| Is It All Oil? |
0 |
0 |
0 |
187 |
0 |
0 |
10 |
553 |
| Market Interactions in Aquaculture |
0 |
0 |
0 |
49 |
0 |
0 |
8 |
135 |
| Modeling UK Natural Gas Prices when Gas Prices Periodically Decouple from the Oil Price |
0 |
0 |
0 |
27 |
1 |
2 |
14 |
172 |
| Modeling UK Natural Gas Prices when Gas Prices Periodically Decouple from the Oil Price |
0 |
0 |
0 |
35 |
0 |
0 |
14 |
115 |
| Modelling Production Risk in Small Scale Subsistence Agriculture |
0 |
0 |
0 |
72 |
0 |
0 |
12 |
383 |
| New aquaculture species. Entering the whitefish market |
0 |
0 |
0 |
101 |
0 |
0 |
7 |
319 |
| Non-Parametric Tests of the Tragedy of the Commons |
0 |
0 |
0 |
60 |
0 |
0 |
9 |
273 |
| Norwegian export of farmed salmon − trade costs and market concentration |
0 |
0 |
0 |
46 |
0 |
0 |
6 |
72 |
| PRICE FOUNDED TESTS FOR MARKET INTEGRATION: FISH MARKETS IN FRANCE |
0 |
0 |
0 |
33 |
0 |
2 |
8 |
192 |
| Perish or prosper: Trade patterns for highly perishable products |
0 |
0 |
0 |
29 |
1 |
1 |
15 |
142 |
| Perish or prosper: Trade patterns for highly perishable products |
0 |
0 |
1 |
12 |
0 |
2 |
14 |
54 |
| Pricing to Market in Norwegian Seafood Exports |
0 |
0 |
2 |
16 |
0 |
1 |
7 |
54 |
| Product Aggregation, Market Integration and Relationships Between Prices: an Application to World Salmon Markets |
0 |
0 |
0 |
1 |
0 |
0 |
15 |
1,332 |
| Production Risk and the Futures Price Risk Premium? |
0 |
0 |
0 |
27 |
0 |
1 |
11 |
117 |
| Review of Environmental Issues in Fish Farming: Empirical Evidence from Salmon Farming |
0 |
0 |
0 |
59 |
0 |
1 |
17 |
323 |
| TESTING THE EFFECT OF AN ANTI-DUMPING DUTY: THE US SALMON MARKET |
0 |
0 |
0 |
39 |
0 |
0 |
13 |
193 |
| Testing the Effect of an Anti-Dumping Duty: the US Salmon Market |
0 |
0 |
0 |
1 |
0 |
0 |
14 |
952 |
| The Spot-Forward Relationship in the Atlantic Salmon Market |
0 |
0 |
1 |
62 |
0 |
0 |
11 |
149 |
| Trade and fisheries: Key issues for the World Trade Organization |
0 |
0 |
1 |
32 |
0 |
0 |
15 |
136 |
| Trade dynamics and duration of Chinese food imports |
0 |
0 |
0 |
7 |
0 |
1 |
13 |
32 |
| Trade dynamics and duration of Chinese food imports |
0 |
0 |
0 |
22 |
1 |
2 |
6 |
31 |
| UK Natural Gas: Gas-Specific or Oil Driven Pricing? |
0 |
0 |
0 |
20 |
0 |
0 |
3 |
109 |
| Valuation of International Oil Companies –The RoACE Era |
0 |
0 |
0 |
1,545 |
0 |
1 |
16 |
5,472 |
| Value-at-Risk: Risk assessment for the portfolio of oil and gas producers |
0 |
0 |
0 |
291 |
0 |
1 |
14 |
899 |
| WTO must ban harmful fisheries subsidies |
0 |
0 |
1 |
28 |
0 |
5 |
44 |
215 |
| When Anti-Dumping Measures Lead to Increased Market Power: A Case Study of the European Salmon Market |
0 |
0 |
0 |
149 |
0 |
0 |
8 |
532 |
| When will trade restrictions affect producer behavior: Oligopsony power in international trade |
0 |
0 |
0 |
70 |
0 |
0 |
9 |
342 |
| Who's a major? A novel approach to peer group selection: Empirical evidence from oil and gas companies |
0 |
0 |
0 |
31 |
1 |
2 |
4 |
84 |
| Total Working Papers |
1 |
1 |
8 |
3,924 |
5 |
33 |
483 |
16,657 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A dynamic profit function with adjustment costs for outputs |
0 |
0 |
0 |
58 |
1 |
1 |
14 |
269 |
| Adjustment Cost and Supply Response in a Fishery: A Dynamic Revenue Function |
0 |
0 |
0 |
37 |
1 |
2 |
12 |
144 |
| Aggregation over different qualities: Are there generic commodities? |
0 |
0 |
0 |
114 |
0 |
1 |
11 |
956 |
| Aquaculture: Externalities and Policy Options |
0 |
1 |
7 |
48 |
1 |
5 |
42 |
151 |
| Are too many safety measures crowding each other out? |
0 |
0 |
1 |
12 |
0 |
0 |
6 |
50 |
| Book Review: Upstream: Searching for Wild Salmon, from River to Table. By Langdon Cook. New York, USA: Ballantine Books, 2017 (e-book). ISBN 9781101882900 |
0 |
0 |
0 |
3 |
0 |
0 |
4 |
25 |
| Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture? |
0 |
0 |
0 |
5 |
1 |
1 |
12 |
34 |
| Climate change and small pelagic fish price volatility |
0 |
0 |
0 |
7 |
0 |
5 |
25 |
63 |
| Cod stories: Trade dynamics and duration for Norwegian cod exports |
0 |
0 |
1 |
5 |
0 |
0 |
17 |
55 |
| Competition between farmed and wild salmon: the Japanese salmon market |
0 |
0 |
3 |
95 |
1 |
2 |
24 |
393 |
| Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales |
0 |
0 |
0 |
10 |
1 |
2 |
14 |
43 |
| Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities |
0 |
1 |
1 |
7 |
0 |
2 |
15 |
33 |
| Cyclical non-stationarity in commodity prices |
0 |
0 |
1 |
15 |
0 |
1 |
7 |
61 |
| Delivering the Goods: The Determinants of Norwegian Seafood Exports |
0 |
0 |
5 |
18 |
2 |
2 |
24 |
67 |
| Derived Demand and Relationships between Prices at Different Levels in the Value Chain: A Note |
0 |
0 |
1 |
34 |
1 |
2 |
8 |
128 |
| Determinants of China’s Seafood Trade Patterns |
0 |
1 |
2 |
18 |
1 |
4 |
18 |
83 |
| Determinants of the Atlantic salmon futures risk premium |
0 |
0 |
1 |
31 |
0 |
1 |
15 |
97 |
| Development in fleet fishing capacity in rights based fisheries |
0 |
0 |
0 |
10 |
0 |
0 |
10 |
60 |
| Discrete Choice Modeling of Fishers’ Landing Locations |
0 |
0 |
0 |
6 |
0 |
1 |
8 |
21 |
| Dynamic Factor Demand Systems and the Adjustment Speed towards Equilibrium |
0 |
0 |
0 |
10 |
1 |
1 |
6 |
157 |
| Dynamics of Buyer-Seller Relations in Norwegian Wine Imports |
0 |
0 |
0 |
4 |
0 |
0 |
5 |
20 |
| Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market |
0 |
0 |
0 |
4 |
0 |
1 |
14 |
52 |
| Eco-labels and product longevity: The case of whitefish in UK grocery retailing |
0 |
0 |
0 |
3 |
1 |
3 |
12 |
34 |
| Economic inefficiency and environmental impact: An application to aquaculture production |
1 |
1 |
3 |
148 |
1 |
2 |
16 |
545 |
| Economic inefficiency in a revenue setting: the Norwegian whitefish fishery |
0 |
0 |
0 |
3 |
0 |
1 |
4 |
18 |
| Economics of Aquaculture Policy and Regulation |
0 |
1 |
2 |
19 |
3 |
8 |
18 |
65 |
| Escapees in Salmon Aquaculture: A Multi-output Approach |
0 |
0 |
1 |
18 |
0 |
0 |
6 |
34 |
| Estimating Pricing Rigidities in Bilateral Transactions Markets |
0 |
0 |
0 |
3 |
1 |
3 |
14 |
36 |
| Estimation and decomposition of inefficiency when producers maximize return to the outlay: an application to Norwegian fishing trawlers |
0 |
0 |
0 |
27 |
0 |
1 |
7 |
238 |
| Ethanol and trade: An analysis of price transmission in the US market |
0 |
0 |
0 |
43 |
0 |
2 |
8 |
127 |
| European Tour Operators' Market Power When Renting Hotel Rooms in Northern Norway |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
9 |
| European market integration for gas? Volume flexibility and political risk |
0 |
0 |
2 |
81 |
1 |
3 |
27 |
271 |
| Evolution and future of the sustainable seafood market |
2 |
3 |
4 |
28 |
4 |
6 |
21 |
71 |
| Fair Enough? Food Security and the International Trade of Seafood |
0 |
1 |
2 |
36 |
0 |
5 |
24 |
165 |
| Fisher's behaviour with individual vessel quotas--Over-capacity and potential rent: Five case studies |
0 |
0 |
1 |
34 |
0 |
1 |
8 |
164 |
| Fishermen's Discount Rates in ITQ Systems |
0 |
0 |
0 |
43 |
0 |
0 |
6 |
149 |
| Fishing in deep waters: The development of a deep-sea fishing coastal fleet in Norway |
0 |
0 |
0 |
5 |
0 |
0 |
5 |
66 |
| Gas versus oil prices the impact of shale gas |
0 |
0 |
0 |
118 |
1 |
3 |
16 |
414 |
| Globalization and commoditization: The transformation of the seafood market |
0 |
0 |
1 |
47 |
1 |
5 |
26 |
193 |
| Hedonic Price Analysis of Ex-Vessel Cod Markets in Norway |
0 |
0 |
1 |
14 |
1 |
2 |
14 |
42 |
| Hoarding the Herd: The Convenience of Productive Stocks |
0 |
0 |
0 |
2 |
0 |
0 |
8 |
43 |
| Individual Vessel Quotas and Increased Fishing Pressure on Unregulated Species |
0 |
0 |
0 |
28 |
0 |
1 |
21 |
139 |
| Industry upheaval and valuation: Empirical evidence from the international oil and gas industry |
0 |
0 |
1 |
72 |
0 |
0 |
15 |
250 |
| International fish trade and exchange rates: an application to the trade with salmon and fishmeal |
1 |
3 |
3 |
86 |
1 |
3 |
26 |
352 |
| Is oil supply choked by financial market pressures? |
0 |
0 |
0 |
44 |
0 |
2 |
10 |
135 |
| MARKET SHOCKS IN SALMON AQUACULTURE: THE IMPACT OF THE CHILEAN DISEASE CRISIS |
0 |
1 |
1 |
9 |
0 |
3 |
12 |
46 |
| MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON |
1 |
1 |
1 |
119 |
1 |
3 |
23 |
469 |
| MODELING PRODUCTION RISK WITH A TWO-STEP PROCEDURE |
0 |
0 |
2 |
78 |
0 |
0 |
14 |
245 |
| Market Opportunities for US Aquaculture Producers: The Case of Branzino |
0 |
0 |
0 |
3 |
0 |
0 |
4 |
12 |
| Market integration for natural gas in Europe |
1 |
1 |
2 |
27 |
1 |
1 |
15 |
110 |
| Measuring Motivations for Choosing Ecolabeled Seafood: Environmental Concerns and Warm Glow |
1 |
1 |
1 |
3 |
1 |
2 |
10 |
32 |
| Moving beyond the fished or farmed dichotomy |
0 |
0 |
0 |
4 |
0 |
0 |
7 |
32 |
| Norwegian export of farmed salmon − trade costs and market concentration |
0 |
0 |
0 |
3 |
0 |
0 |
5 |
19 |
| On Price Indices in the Almost Ideal Demand System |
0 |
0 |
1 |
23 |
1 |
1 |
13 |
112 |
| On how access to an insurance market affects investments in safety measures, based on the expected utility theory |
0 |
0 |
0 |
2 |
1 |
1 |
5 |
16 |
| On the Relationship Between Aquaculture and Reduction Fisheries |
0 |
0 |
0 |
26 |
0 |
0 |
24 |
146 |
| Perish or prosper: Trade patterns for highly perishable seafood products |
0 |
1 |
2 |
4 |
1 |
3 |
20 |
34 |
| Price Dynamics in Biological Production Processes Exposed to Environmental Shocks |
0 |
0 |
0 |
13 |
2 |
3 |
8 |
50 |
| Price premiums for ecolabelled seafood: MSC certification in Germany |
0 |
0 |
2 |
4 |
6 |
10 |
42 |
60 |
| Price premiums for ecolabelled seafood: MSC certification in Germany |
0 |
0 |
1 |
6 |
1 |
12 |
31 |
68 |
| Price relationships in the petroleum market: an analysis of crude oil and refined product prices |
1 |
1 |
6 |
324 |
2 |
3 |
18 |
933 |
| Price transmission and market integration: vertical and horizontal price linkages for salmon |
0 |
1 |
7 |
165 |
0 |
7 |
37 |
447 |
| Price transmission in cross boundary supply chains |
0 |
0 |
0 |
34 |
1 |
2 |
15 |
150 |
| Pricing of eco-labels with retailer heterogeneity |
0 |
0 |
1 |
36 |
0 |
1 |
46 |
212 |
| Prioritising investments in safety measures in the chemical industry by using the Analytic Hierarchy Process |
0 |
0 |
2 |
5 |
1 |
3 |
13 |
40 |
| Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets |
1 |
2 |
5 |
88 |
4 |
9 |
27 |
231 |
| Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply |
0 |
0 |
0 |
39 |
0 |
0 |
7 |
138 |
| Production Risk in the Norwegian Fisheries |
0 |
0 |
0 |
4 |
0 |
0 |
10 |
66 |
| Profiting from Agglomeration? Evidence from the Salmon Aquaculture Industry |
0 |
0 |
1 |
8 |
0 |
1 |
9 |
34 |
| Regime Shifts in the Fish Meal/Soybean Meal Price Ratio |
0 |
0 |
2 |
45 |
0 |
0 |
8 |
158 |
| Resource Rent in Individual Quota Fisheries |
0 |
0 |
1 |
84 |
0 |
0 |
9 |
327 |
| Seafood Markets and Aquaculture Production: Special Issue Introduction |
0 |
0 |
1 |
20 |
1 |
1 |
7 |
62 |
| Searching for price parity in the European whitefish market |
0 |
0 |
0 |
45 |
0 |
1 |
14 |
302 |
| Seasonal Harvest Patterns in Multispecies Fisheries |
0 |
0 |
2 |
17 |
1 |
1 |
20 |
84 |
| Societal safety: variations between modes and regions |
0 |
0 |
0 |
1 |
1 |
2 |
3 |
17 |
| Some considerations on how often safety critical valves should be tested |
0 |
0 |
0 |
3 |
0 |
0 |
4 |
24 |
| Spatial-dynamics of Hypoxia and Fisheries: The Case of Gulf of Mexico Brown Shrimp |
0 |
0 |
0 |
19 |
0 |
0 |
9 |
89 |
| Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany |
1 |
4 |
8 |
57 |
2 |
17 |
56 |
323 |
| Testing Structural Changes in the U.S. Whitefish Import Market: An Inverse Demand System Approach |
0 |
0 |
1 |
2 |
0 |
0 |
3 |
26 |
| Testing Structural Changes in the U.S. Whitefish Import Market: An Inverse Demand System Approach |
0 |
0 |
0 |
33 |
0 |
1 |
12 |
125 |
| Testing cost vs. profit function |
0 |
0 |
0 |
114 |
0 |
0 |
14 |
560 |
| Testing the central market hypothesis: a multivariate analysis of Tanzanian sorghum markets |
0 |
0 |
0 |
26 |
0 |
0 |
8 |
109 |
| Testing the effect of an anti-dumping duty: The US salmon market |
0 |
0 |
0 |
207 |
2 |
2 |
16 |
644 |
| The Case and Cause of Salmon Price Volatility |
0 |
1 |
5 |
37 |
0 |
1 |
18 |
86 |
| The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon |
0 |
0 |
5 |
24 |
0 |
7 |
33 |
124 |
| The Demand for Salmon in the European Union: The Importance of Product Form and Origin |
0 |
0 |
0 |
14 |
0 |
0 |
9 |
54 |
| The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market |
0 |
0 |
0 |
0 |
12 |
16 |
34 |
276 |
| The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes |
0 |
0 |
2 |
4 |
0 |
0 |
22 |
50 |
| The Impact of Transferable Fishing Quotas on Cost, Price, and Season Length |
0 |
2 |
2 |
16 |
0 |
4 |
24 |
47 |
| The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany |
0 |
0 |
0 |
19 |
1 |
3 |
14 |
93 |
| The costs of charging Plug-in Electric Vehicles (PEVs): Within day variation in emissions and electricity prices |
0 |
0 |
1 |
14 |
1 |
2 |
10 |
100 |
| The demands they are a-changin’ |
0 |
0 |
0 |
5 |
0 |
0 |
4 |
29 |
| The importance of fishing method, gear and origin: The Spanish hake market |
0 |
0 |
0 |
14 |
1 |
1 |
6 |
112 |
| The relationship between input-factor and output prices in commodity industries: The case of Norwegian salmon aquaculture |
0 |
0 |
1 |
32 |
2 |
4 |
21 |
350 |
| The relationship between spot and contract gas prices in Europe |
0 |
0 |
2 |
138 |
1 |
3 |
28 |
433 |
| The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish |
0 |
1 |
2 |
14 |
0 |
1 |
26 |
70 |
| Tools of the trade: trade flexibility with respect to margins and buyers |
0 |
0 |
0 |
1 |
0 |
0 |
9 |
14 |
| Viewpoint: Induced Innovation in Fisheries and Aquaculture |
0 |
0 |
7 |
53 |
0 |
2 |
35 |
220 |
| Where Are the Fish Landed? An Analysis of Landing Plants in Norway |
0 |
0 |
0 |
7 |
0 |
1 |
6 |
28 |
| Who’s a major? A novel approach to peer group selection: Empirical evidence from oil and gas companies |
0 |
0 |
0 |
4 |
0 |
2 |
19 |
50 |
| Total Journal Articles |
10 |
29 |
121 |
3,549 |
74 |
223 |
1,545 |
15,210 |
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