| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A SOCIOECONOMIC ANALYSIS OF MARKETING INFORMATION USAGE AMONG OHIO FRUIT PRODUCERS |
0 |
0 |
0 |
5 |
0 |
2 |
3 |
114 |
| AJAE Appendix: Tractors on eBay: Differences between Internet and In-Person Auctions |
0 |
0 |
0 |
5 |
1 |
1 |
5 |
112 |
| An Assessment of Student Acceptance and Performance in Distance Education with Two-Way Interactive Compressed Video |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
11 |
| An Assessment of Student Acceptance and Performance in Distance Education with Two-Way Interactive Compressed Video |
0 |
0 |
0 |
29 |
0 |
1 |
8 |
206 |
| Before- and After-Tax Size Economies: An Example for Cash Grain Production in Illinois |
0 |
0 |
0 |
0 |
1 |
1 |
7 |
19 |
| Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets |
1 |
1 |
1 |
10 |
2 |
3 |
5 |
60 |
| Computer Adoption and Use by Ohio Farmers |
0 |
0 |
0 |
1 |
0 |
0 |
3 |
16 |
| Computer Use by Ohio Commercial Farmers |
0 |
0 |
0 |
6 |
0 |
0 |
8 |
63 |
| Consumer preferences for local production and other value-added label claims for a processed food product |
0 |
0 |
2 |
84 |
0 |
3 |
14 |
268 |
| Consumer-Driven Changes in Food Marketing Channels: Organics and Sustainable Food Systems in the United States: Discussion |
0 |
0 |
0 |
22 |
0 |
2 |
10 |
99 |
| Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links |
0 |
0 |
1 |
10 |
1 |
1 |
8 |
64 |
| Cover Crops and Gypsum Applications: Soybean and Corn Yield and Profitability Impacts |
0 |
0 |
0 |
1 |
1 |
1 |
8 |
9 |
| Decomposing Local: A Conjoint Analysis of Locally Produced Foods |
0 |
1 |
1 |
158 |
1 |
7 |
21 |
424 |
| Effects of Selected Credit Programs on Farm Financial Survival |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
11 |
| Farm Accounting Systems and Information Usage |
0 |
0 |
0 |
4 |
1 |
2 |
8 |
27 |
| Identifying Needs and Audiences in Farm Management Outreach Education |
0 |
0 |
0 |
8 |
0 |
0 |
6 |
28 |
| Information Preferences of Ohio Commercial Farmers: Implications for Extension |
0 |
0 |
0 |
5 |
0 |
0 |
4 |
23 |
| Judging Farmers' Willingness to Trade Distance and Taxes for Extension Services |
0 |
0 |
0 |
1 |
0 |
1 |
4 |
34 |
| Judging Farmers' Willingness to Trade Distance and Taxes for Extension Services |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
23 |
| MARKETING INFORMATION AS A CONSTRAINT TO LOCALLY GROWN PRODUCE: EVIDENCE FROM OHIO |
0 |
0 |
0 |
4 |
0 |
0 |
7 |
55 |
| National Research Council. Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management. Washington DC: National Academy Press, 1997, 168 pp., $39.95 |
0 |
1 |
2 |
49 |
2 |
5 |
14 |
199 |
| Net Gains from 'Net Purchases? Farmers' Preferences for Online and Local Input Purchases |
0 |
0 |
0 |
31 |
3 |
3 |
8 |
159 |
| Net Gains from 'Net Purchases? Farmers’ Preferences for Online and Local Input Purchases |
0 |
0 |
0 |
3 |
0 |
0 |
8 |
23 |
| Nonfarm Equity in Agriculture: Past, Present, and Future |
0 |
0 |
0 |
2 |
0 |
0 |
4 |
21 |
| Old is New Again: The Economics of Agricultural Gypsum Use - Part One |
0 |
0 |
1 |
5 |
0 |
0 |
9 |
56 |
| Old is New Again: The Economics of Agricultural Gypsum Use - Part Two |
0 |
0 |
0 |
5 |
1 |
1 |
6 |
23 |
| Pie Potential: Examining Berry Market Expansion through Baked Goods |
0 |
0 |
0 |
1 |
0 |
1 |
7 |
34 |
| Potential Profitability of Strip Intercropping with Corn and Soybeans |
1 |
1 |
1 |
6 |
3 |
5 |
17 |
62 |
| Potential Profitability of Strip Intercropping with Corn and Soybeans |
1 |
1 |
1 |
4 |
3 |
5 |
19 |
32 |
| Precision Farming and Land Leasing Practices |
0 |
0 |
0 |
2 |
1 |
2 |
13 |
39 |
| Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products |
0 |
0 |
1 |
270 |
0 |
1 |
14 |
889 |
| Random Coefficients Estimation of Average Total Product Costs for Multiproduct Firms |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
131 |
| SELECTING DELIVERY METHODS FOR OUTREACH EDUCATION PROGRAMS |
0 |
0 |
0 |
15 |
1 |
1 |
5 |
130 |
| Shopping at the Farm Office: What is the Future of Farm e-Commerce? |
0 |
0 |
0 |
17 |
2 |
3 |
9 |
74 |
| Sources, Uses, and Adequacy of Marketing Information for Commercial Midwestern Cash Grain Farmers |
0 |
0 |
0 |
1 |
0 |
1 |
8 |
19 |
| Staying in Touch through Extension: An Analysis of Farmers' Use of Alternative Extension Information Products |
0 |
0 |
0 |
2 |
1 |
2 |
4 |
19 |
| Staying in Touch through Extension: An Analysis of Farmers’ Use of Alternative Extension Information Products |
0 |
0 |
0 |
7 |
1 |
2 |
5 |
62 |
| Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes |
1 |
2 |
3 |
59 |
2 |
3 |
14 |
314 |
| The Economics of Agricultural Information: Factors Affecting Commercial Farmers' Information Strategies in Ohio |
0 |
0 |
0 |
44 |
2 |
2 |
6 |
236 |
| The Economics of Agricultural Information: Factors Affecting Commercial Farmers’ Information Strategies in Ohio |
0 |
0 |
0 |
10 |
0 |
0 |
9 |
52 |
| The impact of economic and socioeconomic factors on the demand for information: A case study of Ohio commercial farmers |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
64 |
| Tractors on eBay: Differences between Internet and In-Person Auctions |
0 |
0 |
1 |
38 |
1 |
1 |
7 |
223 |
| What Matters in Consumer Berry Preferences: Price? Source? Quality? |
0 |
0 |
0 |
31 |
0 |
2 |
8 |
138 |
| What is local and for what foods does it matter? |
0 |
0 |
0 |
0 |
0 |
2 |
10 |
13 |
| Total Journal Articles |
4 |
7 |
15 |
958 |
32 |
71 |
353 |
4,678 |
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