Access Statistics for Alessandro Banterle

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 0 0 0 0 2 2 9 13
Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union 1 1 1 84 2 4 13 250
Consumer preferences and labelling: an empirical analysis of the beef sector in Italy 0 0 0 52 0 0 7 166
Does Consumer Time Preference Affect Label Use? 0 0 0 9 2 2 13 63
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 46 1 5 14 75
Does traceability play a role in retailer’s strategies for private labels? 0 0 0 44 1 2 11 147
Economic factors affecting obesity: an application in Italy 0 0 0 159 2 3 10 1,394
Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains 0 0 0 21 2 3 10 124
Food labelled Information: An Empirical Analysis of Consumer Preferences 1 1 3 32 3 3 14 148
Fresh Meat and Traceability Labelling: Who Cares? 0 0 0 43 2 2 10 204
International trade and competitiveness analysis in the European Union: the case of prepared meat sector 0 0 0 148 1 1 10 457
Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector 0 0 0 17 1 2 6 128
Marketing management capabilities of SMEs: an empirical analysis in the EU 0 0 0 115 1 1 19 505
Measuring competitiveness in the EU market: a comparison between food industry and agriculture 0 0 0 186 0 0 15 514
Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy 0 0 0 25 0 1 10 124
Price Volatility and Risk Management: The Case of Rice 0 0 0 31 3 3 14 88
Price volatility and risk management: the case of rice 0 0 0 68 3 3 7 172
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs 0 0 1 49 2 2 8 190
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective 0 0 0 41 0 1 23 96
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach 0 0 1 29 3 4 18 178
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector 0 0 0 75 0 1 11 320
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions 0 0 0 42 4 5 13 118
The agri-food competitive performance in the EU countries: a fifteen years retrospective 0 0 0 43 1 2 11 163
Time Preference and Health: The Problem of Obesity 0 0 0 38 1 2 13 96
Time Spent for Food Information Search and Obesity: North-South Dualism in Italy 0 0 0 17 2 5 11 67
Time preference and health: the problem of obesity 0 0 0 53 3 3 13 223
Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain 0 0 1 58 3 3 8 224
Voluntary traceability standards: which is the role of risk? 0 0 0 8 3 3 13 27
Total Working Papers 2 2 7 1,533 48 68 334 6,274

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 0 0 0 17 2 3 17 106
Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective 0 0 1 17 1 11 20 120
Agricultural and food economics - a new journal for a changing world 1 1 1 3 2 3 10 37
Agricultural and food economics - a new journal for a changing world 0 0 0 1 2 2 6 17
Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" 0 0 0 25 5 5 13 103
Can Health and Environmental Concerns Meet in Food Choices? 0 0 0 3 1 1 17 130
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses 0 2 3 18 1 8 20 126
Consumer Interest in Meat Labelled Attributes: Who Cares? 0 0 0 7 2 3 12 63
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 0 0 0 11 1 3 11 36
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions 0 0 2 4 1 1 17 52
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 0 0 0 39 1 2 11 203
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 21 1 1 8 103
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 1 1 2 9 1 2 9 16
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS 0 0 0 59 2 4 13 246
Economic characterization of irrigated and livestock farms in The Po River Basin District 0 0 0 4 1 1 9 18
Food Labelled Information: An Empirical Analysis 0 0 0 17 2 3 5 93
Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker 0 0 0 7 3 4 10 58
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment 0 0 0 2 2 2 11 27
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks 0 0 0 21 1 2 10 99
Innovativeness in food small business: What is its relationship with marketing? 0 0 0 1 2 3 8 11
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region 0 0 0 21 1 2 14 99
Nutrition information, Mediterranean diet, and weight: A structural equation approach 0 0 0 0 1 2 9 12
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework 0 0 0 4 1 1 5 30
Price volatility and risk management: The case of rice in the EU 0 1 1 8 1 3 24 51
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy 0 0 0 6 1 1 17 47
Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective 0 0 0 6 0 0 9 136
Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry 0 0 3 9 2 2 13 32
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics 0 0 0 102 3 4 11 340
The effects of expo Milano 2015 on consumer food choices 0 1 1 9 0 2 18 36
Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain 0 0 0 3 1 1 7 93
Total Journal Articles 2 6 14 454 45 82 364 2,540

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Climate Change and Consumer Behavior 0 0 0 4 6 8 25 87
Total Chapters 0 0 0 4 6 8 25 87

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Since October 2025, abstract view statistics are potentially heavily influenced by traffic from AI bots and tools that we could not eliminate despite our best efforts.

Statistics updated 2026-11-12