Access Statistics for Alessandro Banterle

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 0 0 0 0 0 0 0 4
Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union 0 0 0 83 0 0 1 236
Consumer preferences and labelling: an empirical analysis of the beef sector in Italy 0 0 0 52 0 0 2 158
Does Consumer Time Preference Affect Label Use? 0 0 1 9 1 1 3 50
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 46 0 0 2 60
Does traceability play a role in retailer’s strategies for private labels? 0 0 0 44 0 0 2 136
Economic factors affecting obesity: an application in Italy 0 0 1 159 0 1 8 1,379
Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains 0 0 0 21 1 1 3 114
Food labelled Information: An Empirical Analysis of Consumer Preferences 0 0 1 29 0 0 4 128
Fresh Meat and Traceability Labelling: Who Cares? 0 0 1 43 0 0 1 191
International trade and competitiveness analysis in the European Union: the case of prepared meat sector 0 0 0 147 0 0 1 444
Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector 0 0 0 17 0 1 1 122
Marketing management capabilities of SMEs: an empirical analysis in the EU 0 0 2 114 0 0 5 484
Measuring competitiveness in the EU market: a comparison between food industry and agriculture 0 1 4 184 2 4 10 494
Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy 0 0 0 25 0 0 1 113
Price Volatility and Risk Management: The Case of Rice 0 0 0 30 2 3 3 72
Price volatility and risk management: the case of rice 0 0 0 68 0 0 3 165
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs 0 0 0 47 0 0 1 179
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective 1 2 4 41 1 3 17 70
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach 0 0 0 28 0 0 2 155
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector 0 0 0 75 0 1 2 307
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions 0 0 0 42 0 2 2 102
The agri-food competitive performance in the EU countries: a fifteen years retrospective 0 0 0 43 0 0 2 151
Time Preference and Health: The Problem of Obesity 0 0 0 38 0 0 1 82
Time Spent for Food Information Search and Obesity: North-South Dualism in Italy 0 0 0 17 0 0 0 56
Time preference and health: the problem of obesity 0 0 0 53 0 0 1 210
Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain 0 0 0 57 0 0 0 216
Voluntary traceability standards: which is the role of risk? 0 0 0 8 0 0 0 14
Total Working Papers 1 3 14 1,520 7 17 78 5,892

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 0 0 0 17 1 2 2 86
Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective 1 3 6 15 1 4 16 96
Agricultural and food economics - a new journal for a changing world 0 0 0 2 0 0 1 27
Agricultural and food economics - a new journal for a changing world 0 0 0 1 0 0 0 11
Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" 0 1 1 25 1 4 4 90
Can Health and Environmental Concerns Meet in Food Choices? 0 0 1 3 0 0 2 112
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses 0 1 1 15 0 1 5 101
Consumer Interest in Meat Labelled Attributes: Who Cares? 0 0 0 7 0 0 1 51
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 0 0 0 11 0 0 3 23
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions 0 0 0 2 2 2 4 34
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 0 0 0 39 0 1 3 188
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 21 0 3 8 92
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 0 2 4 4 0 2 4 4
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS 0 0 1 59 0 0 1 233
Economic characterization of irrigated and livestock farms in The Po River Basin District 0 0 0 4 0 0 1 6
Food Labelled Information: An Empirical Analysis 0 0 1 17 0 0 1 85
Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker 0 1 2 6 0 1 4 45
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment 0 0 1 2 0 0 5 16
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks 0 0 0 21 0 0 0 84
Innovativeness in food small business: What is its relationship with marketing? 0 0 1 1 0 1 2 3
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region 0 0 0 21 0 0 1 84
Nutrition information, Mediterranean diet, and weight: A structural equation approach 0 0 0 0 0 0 0 1
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework 0 1 1 4 0 1 2 21
Price volatility and risk management: The case of rice in the EU 0 0 0 7 0 1 1 26
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy 0 1 1 6 1 3 5 28
Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective 0 0 0 6 0 0 0 126
Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry 0 0 1 6 0 1 4 18
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics 0 1 4 100 0 2 10 324
The effects of expo Milano 2015 on consumer food choices 0 0 1 8 0 0 1 16
Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain 0 0 0 3 1 1 1 85
Total Journal Articles 1 11 27 433 7 30 92 2,116

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Climate Change and Consumer Behavior 0 0 1 4 0 1 16 58
Total Chapters 0 0 1 4 0 1 16 58

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Statistics updated 2025-05-12