Access Statistics for Alessandro Banterle

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 0 0 0 0 3 5 7 11
Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union 0 0 0 83 4 7 10 246
Consumer preferences and labelling: an empirical analysis of the beef sector in Italy 0 0 0 52 2 2 8 166
Does Consumer Time Preference Affect Label Use? 0 0 0 9 1 2 10 60
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 46 3 4 10 70
Does traceability play a role in retailer’s strategies for private labels? 0 0 0 44 2 3 6 142
Economic factors affecting obesity: an application in Italy 0 0 0 159 2 3 11 1,390
Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains 0 0 0 21 2 2 6 120
Food labelled Information: An Empirical Analysis of Consumer Preferences 0 0 1 30 2 2 15 143
Fresh Meat and Traceability Labelling: Who Cares? 0 0 0 43 2 3 11 202
International trade and competitiveness analysis in the European Union: the case of prepared meat sector 0 0 1 148 2 2 11 455
Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector 0 0 0 17 1 1 4 126
Marketing management capabilities of SMEs: an empirical analysis in the EU 0 0 1 115 6 9 18 502
Measuring competitiveness in the EU market: a comparison between food industry and agriculture 0 0 2 186 6 11 20 514
Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy 0 0 0 25 4 5 9 122
Price Volatility and Risk Management: The Case of Rice 0 0 1 31 2 2 13 85
Price volatility and risk management: the case of rice 0 0 0 68 1 2 4 169
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs 0 0 2 49 1 1 9 188
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective 0 0 0 41 2 7 25 95
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach 0 0 0 28 3 6 17 172
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector 0 0 0 75 4 5 11 318
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions 0 0 0 42 3 4 11 113
The agri-food competitive performance in the EU countries: a fifteen years retrospective 0 0 0 43 1 2 8 159
Time Preference and Health: The Problem of Obesity 0 0 0 38 0 3 10 92
Time Spent for Food Information Search and Obesity: North-South Dualism in Italy 0 0 0 17 2 3 5 61
Time preference and health: the problem of obesity 0 0 0 53 3 4 9 219
Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain 0 0 0 57 0 0 4 220
Voluntary traceability standards: which is the role of risk? 0 0 0 8 1 1 10 24
Total Working Papers 0 0 8 1,528 65 101 292 6,184

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 0 0 0 17 3 6 15 101
Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective 1 1 2 17 2 3 10 106
Agricultural and food economics - a new journal for a changing world 0 0 0 2 4 5 7 34
Agricultural and food economics - a new journal for a changing world 0 0 0 1 1 1 2 13
Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" 0 0 0 25 0 4 8 98
Can Health and Environmental Concerns Meet in Food Choices? 0 0 0 3 3 6 14 126
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses 0 0 0 15 1 4 14 115
Consumer Interest in Meat Labelled Attributes: Who Cares? 0 0 0 7 0 2 9 60
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 0 0 0 11 4 4 8 31
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions 0 0 0 2 4 7 12 46
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 0 0 0 39 0 3 13 201
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 21 0 1 9 101
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 0 1 4 8 1 4 10 14
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS 0 0 0 59 0 2 9 242
Economic characterization of irrigated and livestock farms in The Po River Basin District 0 0 0 4 1 1 10 16
Food Labelled Information: An Empirical Analysis 0 0 0 17 0 1 5 90
Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker 0 0 1 7 0 1 8 53
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment 0 0 0 2 0 2 8 24
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks 0 0 0 21 1 2 11 95
Innovativeness in food small business: What is its relationship with marketing? 0 0 0 1 1 2 5 8
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region 0 0 0 21 2 2 11 95
Nutrition information, Mediterranean diet, and weight: A structural equation approach 0 0 0 0 1 2 8 9
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework 0 0 0 4 2 2 8 29
Price volatility and risk management: The case of rice in the EU 0 0 0 7 3 7 20 46
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy 0 0 0 6 6 7 16 44
Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective 0 0 0 6 1 4 10 136
Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry 0 0 3 9 3 4 11 29
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics 0 0 2 102 3 3 12 336
The effects of expo Milano 2015 on consumer food choices 0 0 0 8 6 8 18 34
Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain 0 0 0 3 1 2 5 90
Total Journal Articles 1 2 12 445 54 102 306 2,422

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Climate Change and Consumer Behavior 0 0 0 4 4 6 17 75
Total Chapters 0 0 0 4 4 6 17 75

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Statistics updated 2026-05-06