Access Statistics for Alessandro Banterle

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 0 0 0 0 0 0 7 11
Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union 0 0 0 83 0 0 10 246
Consumer preferences and labelling: an empirical analysis of the beef sector in Italy 0 0 0 52 0 0 8 166
Does Consumer Time Preference Affect Label Use? 0 0 0 9 0 1 11 61
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 46 0 0 10 70
Does traceability play a role in retailer’s strategies for private labels? 0 0 0 44 0 3 9 145
Economic factors affecting obesity: an application in Italy 0 0 0 159 0 1 9 1,391
Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains 0 0 0 21 0 1 7 121
Food labelled Information: An Empirical Analysis of Consumer Preferences 0 1 2 31 0 2 16 145
Fresh Meat and Traceability Labelling: Who Cares? 0 0 0 43 0 0 11 202
International trade and competitiveness analysis in the European Union: the case of prepared meat sector 0 0 0 148 0 1 9 456
Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector 0 0 0 17 0 0 4 126
Marketing management capabilities of SMEs: an empirical analysis in the EU 0 0 1 115 0 2 19 504
Measuring competitiveness in the EU market: a comparison between food industry and agriculture 0 0 0 186 0 0 17 514
Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy 0 0 0 25 0 1 9 123
Price Volatility and Risk Management: The Case of Rice 0 0 0 31 0 0 11 85
Price volatility and risk management: the case of rice 0 0 0 68 0 0 4 169
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs 0 0 2 49 0 0 8 188
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective 0 0 0 41 0 0 24 95
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach 0 1 1 29 0 2 19 174
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector 0 0 0 75 0 1 11 319
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions 0 0 0 42 0 0 10 113
The agri-food competitive performance in the EU countries: a fifteen years retrospective 0 0 0 43 0 2 10 161
Time Preference and Health: The Problem of Obesity 0 0 0 38 0 2 12 94
Time Spent for Food Information Search and Obesity: North-South Dualism in Italy 0 0 0 17 0 1 6 62
Time preference and health: the problem of obesity 0 0 0 53 1 1 10 220
Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain 0 1 1 58 0 1 5 221
Voluntary traceability standards: which is the role of risk? 0 0 0 8 0 0 10 24
Total Working Papers 0 3 7 1,531 1 22 296 6,206

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 0 0 0 17 1 2 15 103
Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective 0 0 2 17 0 3 12 109
Agricultural and food economics - a new journal for a changing world 0 0 0 2 0 0 7 34
Agricultural and food economics - a new journal for a changing world 0 0 0 1 1 2 4 15
Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" 0 0 0 25 0 0 8 98
Can Health and Environmental Concerns Meet in Food Choices? 0 0 0 3 0 3 17 129
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses 0 1 1 16 0 3 15 118
Consumer Interest in Meat Labelled Attributes: Who Cares? 0 0 0 7 0 0 9 60
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 0 0 0 11 2 2 8 33
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions 0 2 2 4 0 5 17 51
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 0 0 0 39 0 0 12 201
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 21 0 1 9 102
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 0 0 1 8 0 0 7 14
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS 0 0 0 59 0 0 9 242
Economic characterization of irrigated and livestock farms in The Po River Basin District 0 0 0 4 0 1 11 17
Food Labelled Information: An Empirical Analysis 0 0 0 17 0 0 5 90
Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker 0 0 0 7 1 1 8 54
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment 0 0 0 2 1 1 9 25
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks 0 0 0 21 1 2 9 97
Innovativeness in food small business: What is its relationship with marketing? 0 0 0 1 0 0 5 8
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region 0 0 0 21 2 2 13 97
Nutrition information, Mediterranean diet, and weight: A structural equation approach 0 0 0 0 1 1 8 10
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework 0 0 0 4 0 0 6 29
Price volatility and risk management: The case of rice in the EU 0 0 0 7 0 2 22 48
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy 0 0 0 6 2 2 18 46
Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective 0 0 0 6 0 0 10 136
Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry 0 0 3 9 0 1 11 30
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics 0 0 0 102 0 0 7 336
The effects of expo Milano 2015 on consumer food choices 0 0 0 8 0 0 17 34
Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain 0 0 0 3 0 2 7 92
Total Journal Articles 0 3 9 448 12 36 315 2,458

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Climate Change and Consumer Behavior 0 0 0 4 3 4 20 79
Total Chapters 0 0 0 4 3 4 20 79

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Statistics updated 2026-08-07