Access Statistics for Alessandro Banterle

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 0 0 0 0 1 1 1 5
Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union 0 0 0 83 0 2 2 238
Consumer preferences and labelling: an empirical analysis of the beef sector in Italy 0 0 0 52 2 5 6 163
Does Consumer Time Preference Affect Label Use? 0 0 0 9 5 7 8 57
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 46 0 2 3 63
Does traceability play a role in retailer’s strategies for private labels? 0 0 0 44 1 1 2 137
Economic factors affecting obesity: an application in Italy 0 0 0 159 0 0 8 1,384
Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains 0 0 0 21 0 0 1 114
Food labelled Information: An Empirical Analysis of Consumer Preferences 0 1 1 30 2 8 11 138
Fresh Meat and Traceability Labelling: Who Cares? 0 0 0 43 1 5 6 197
International trade and competitiveness analysis in the European Union: the case of prepared meat sector 0 0 1 148 4 5 8 452
Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector 0 0 0 17 1 2 3 124
Marketing management capabilities of SMEs: an empirical analysis in the EU 0 0 2 115 2 3 6 489
Measuring competitiveness in the EU market: a comparison between food industry and agriculture 0 0 3 186 1 4 13 503
Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy 0 0 0 25 1 1 2 115
Price Volatility and Risk Management: The Case of Rice 0 0 1 31 3 6 11 80
Price volatility and risk management: the case of rice 0 0 0 68 0 0 1 165
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs 0 2 2 49 2 5 6 185
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective 0 0 3 41 14 15 21 87
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach 0 0 0 28 3 5 10 164
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector 0 0 0 75 0 2 4 310
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions 0 0 0 42 2 4 7 107
The agri-food competitive performance in the EU countries: a fifteen years retrospective 0 0 0 43 3 6 6 157
Time Preference and Health: The Problem of Obesity 0 0 0 38 2 4 5 87
Time Spent for Food Information Search and Obesity: North-South Dualism in Italy 0 0 0 17 1 2 2 58
Time preference and health: the problem of obesity 0 0 0 53 3 4 5 214
Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain 0 0 0 57 0 0 0 216
Voluntary traceability standards: which is the role of risk? 0 0 0 8 1 3 3 17
Total Working Papers 0 3 13 1,528 55 102 161 6,026

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 0 0 0 17 2 3 7 91
Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective 0 1 4 16 0 3 9 101
Agricultural and food economics - a new journal for a changing world 0 0 0 2 0 0 0 27
Agricultural and food economics - a new journal for a changing world 0 0 0 1 0 0 0 11
Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" 0 0 1 25 0 0 4 90
Can Health and Environmental Concerns Meet in Food Choices? 0 0 0 3 2 2 3 115
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses 0 0 1 15 0 2 8 108
Consumer Interest in Meat Labelled Attributes: Who Cares? 0 0 0 7 1 3 3 54
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences 0 0 0 11 1 1 4 26
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions 0 0 0 2 2 3 5 37
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 0 0 0 39 0 2 5 192
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 21 2 6 11 99
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 0 0 6 7 1 1 7 8
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS 0 0 0 59 0 2 2 235
Economic characterization of irrigated and livestock farms in The Po River Basin District 0 0 0 4 3 5 8 14
Food Labelled Information: An Empirical Analysis 0 0 0 17 1 2 4 89
Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker 0 0 2 7 1 2 5 49
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment 0 0 0 2 2 3 3 19
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks 0 0 0 21 1 3 7 91
Innovativeness in food small business: What is its relationship with marketing? 0 0 0 1 1 1 2 4
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region 0 0 0 21 0 8 8 92
Nutrition information, Mediterranean diet, and weight: A structural equation approach 0 0 0 0 0 2 3 4
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework 0 0 1 4 0 0 5 25
Price volatility and risk management: The case of rice in the EU 0 0 0 7 2 4 6 31
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy 0 0 1 6 2 4 8 33
Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective 0 0 0 6 0 1 1 127
Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry 1 1 1 7 2 2 4 21
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics 0 0 3 102 1 2 9 331
The effects of expo Milano 2015 on consumer food choices 0 0 0 8 1 3 4 20
Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain 0 0 0 3 0 1 2 86
Total Journal Articles 1 2 20 441 28 71 147 2,230

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Climate Change and Consumer Behavior 0 0 0 4 2 6 11 67
Total Chapters 0 0 0 4 2 6 11 67

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Statistics updated 2026-01-09