Access Statistics for Alessandro Banterle

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry 0 0 0 0 0 0 0 3
Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union 0 0 1 83 1 1 6 233
Consumer preferences and labelling: an empirical analysis of the beef sector in Italy 0 0 0 52 0 0 1 156
Does Consumer Time Preference Affect Label Use? 0 0 0 8 0 0 2 47
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 0 0 46 0 0 2 58
Does traceability play a role in retailer’s strategies for private labels? 0 0 1 44 1 1 2 134
Economic factors affecting obesity: an application in Italy 1 1 1 158 1 1 12 1,370
Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains 0 0 0 21 0 0 0 110
Food labelled Information: An Empirical Analysis of Consumer Preferences 0 0 2 28 0 0 5 123
Fresh Meat and Traceability Labelling: Who Cares? 0 0 0 42 0 0 1 189
International trade and competitiveness analysis in the European Union: the case of prepared meat sector 0 0 1 147 0 0 3 443
Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector 0 0 0 17 0 0 0 121
Marketing management capabilities of SMEs: an empirical analysis in the EU 0 0 0 112 1 2 3 478
Measuring competitiveness in the EU market: a comparison between food industry and agriculture 0 1 1 180 0 1 5 483
Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy 0 0 0 25 0 0 1 110
Price Volatility and Risk Management: The Case of Rice 0 0 0 30 0 0 0 69
Price volatility and risk management: the case of rice 0 1 1 68 0 1 1 162
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs 0 0 1 47 0 1 4 177
The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective 1 1 2 34 2 2 5 48
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach 0 0 1 27 0 0 8 152
The Relationship between Innovation and Marketing in SMEs in the EU Food Sector 0 0 1 75 1 1 3 305
The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions 0 0 0 42 0 0 0 100
The agri-food competitive performance in the EU countries: a fifteen years retrospective 0 0 0 43 1 1 1 149
Time Preference and Health: The Problem of Obesity 0 0 2 37 0 1 4 76
Time Spent for Food Information Search and Obesity: North-South Dualism in Italy 0 0 0 17 0 0 0 56
Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain 0 0 0 57 0 0 1 216
Voluntary traceability standards: which is the role of risk? 0 0 2 8 0 0 3 14
Total Working Papers 2 4 17 1,448 8 13 73 5,582


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A diagnostic system to assess sustainability at a farm level: The SOSTARE model 1 1 1 17 1 1 4 84
Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective 0 0 0 9 1 3 7 79
Agricultural and food economics - a new journal for a changing world 0 0 0 1 0 0 0 11
Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" 0 1 6 23 0 1 9 84
Can Health and Environmental Concerns Meet in Food Choices? 0 0 0 2 0 0 1 110
Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses 1 1 1 13 2 3 27 94
Consumer Interest in Meat Labelled Attributes: Who Cares? 1 1 1 7 1 1 1 50
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements 0 0 1 39 0 0 2 184
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy 0 1 2 18 0 3 8 80
EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS 1 1 2 58 2 2 3 232
Food Labelled Information: An Empirical Analysis 0 0 0 16 0 0 1 84
Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker 0 1 1 4 0 1 2 39
Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks 2 2 2 21 2 2 2 84
Innovativeness in food small business: What is its relationship with marketing? 0 0 0 0 0 1 1 1
Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region 0 1 3 21 0 1 4 82
Nutrition information, Mediterranean diet, and weight: A structural equation approach 0 0 0 0 0 0 1 1
Price volatility and risk management: The case of rice in the EU 0 0 0 7 0 2 3 25
Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy 1 1 1 5 2 3 3 23
Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective 0 0 0 6 0 0 0 125
The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics 1 3 6 94 2 6 11 312
Total Journal Articles 8 14 27 361 13 30 90 1,784


Statistics updated 2024-02-04