| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| ALTERNATIVE AUCTION INSTITUTIONS FOR ELECTRIC POWER MARKETS |
0 |
0 |
0 |
18 |
0 |
6 |
7 |
94 |
| ASYMMETRIC PRICE RELATIONSHIPS IN THE U.S. BROILER INDUSTRY |
0 |
0 |
1 |
52 |
0 |
6 |
9 |
134 |
| An Experimental Investigation of Consumer Willingness to Pay for Non-GM Foods When an Organic Option Is Present |
0 |
0 |
0 |
129 |
3 |
7 |
10 |
520 |
| Asymmetric price response behavior of Red Delicious apples |
0 |
0 |
0 |
1 |
1 |
2 |
5 |
96 |
| BOOK REVIEW: Sakiko Fukuda-Parr, ed., The Gene Revolution: GM Crops and Unequal Development. London: Earthscan, 2007, xxx + 248 pp., $42.50 paperback, ISBN 978-1-84407-409-9 |
0 |
0 |
0 |
14 |
1 |
6 |
10 |
210 |
| Bidding behaviour in the multi-unit Vickrey and uniform price auctions |
0 |
0 |
0 |
35 |
0 |
2 |
5 |
130 |
| Broiler price transmission results and data periodicity |
0 |
0 |
0 |
14 |
1 |
2 |
3 |
74 |
| Catching the "Local" Bug: A Look at State Agricultural Marketing Programs |
0 |
0 |
0 |
39 |
1 |
2 |
3 |
126 |
| Comparing Parts with the Whole: Willingness to Pay for Pesticide-Free, Non-GM, and Organic Potatoes and Sweet Corn |
0 |
0 |
0 |
43 |
0 |
8 |
10 |
247 |
| Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region |
0 |
0 |
3 |
79 |
3 |
8 |
20 |
297 |
| Confounded by the Field: Bidding in Food Auctions When Field Prices Are Increasing |
0 |
0 |
0 |
9 |
0 |
2 |
3 |
97 |
| Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken |
0 |
0 |
0 |
25 |
0 |
2 |
3 |
140 |
| Consumer Interest in Environmentally Beneficial Chicken Feeds: Comparing High Available Phosphorus Corn and Other Varieties |
0 |
0 |
0 |
5 |
0 |
6 |
6 |
77 |
| Consumer Likelihood to Purchase Chickens with Novel Production Attributes |
0 |
0 |
0 |
68 |
0 |
2 |
2 |
180 |
| Delaware farmers' adoption of GE soybeans in a time of uncertain U.S. adoption |
0 |
0 |
0 |
6 |
0 |
4 |
6 |
64 |
| Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods |
0 |
0 |
0 |
31 |
2 |
4 |
7 |
171 |
| Do Consumer Responses to Media Food Safety Information Last? |
0 |
0 |
0 |
13 |
2 |
4 |
5 |
130 |
| EXPERIMENTAL INVESTIGATION OF INTERACTIONS IN WILLINGNESS TO PAY FOR CERTIFIED ORGANIC AND NON-GENETICALLY MODIFIED FOODS |
0 |
0 |
0 |
9 |
0 |
3 |
4 |
42 |
| Evidence of affiliation of values in a repeated trial auction experiment |
0 |
0 |
0 |
16 |
0 |
2 |
7 |
162 |
| Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food |
0 |
0 |
0 |
33 |
0 |
4 |
8 |
155 |
| Finding and retaining the dominant strategy: The second-price, English and `sealed offer' English auctions |
0 |
0 |
0 |
6 |
0 |
3 |
5 |
66 |
| Japanese Consumers' Valuation of Rice and Pork from Domestic, U.S., and Other Origins |
0 |
0 |
0 |
20 |
0 |
2 |
3 |
90 |
| Methodologies for ex ante projections of adoption rates for agbiotech products: Lessons learned from rBST |
0 |
0 |
0 |
0 |
0 |
5 |
6 |
45 |
| PACKAGING OF ORGANIC AND CONVENTIONAL PRODUCTS - A COMPARISON |
0 |
0 |
0 |
7 |
0 |
6 |
7 |
58 |
| Performance Results and Characteristics of Adopters of Genetically Engineered Soybeans in Delaware |
0 |
0 |
0 |
12 |
0 |
2 |
5 |
66 |
| Predicting Consumer Participation in a Hayride Event of Agri-tourism Activity: A Logit Model Approach |
0 |
0 |
0 |
26 |
0 |
3 |
3 |
115 |
| Spatial Price Dynamics in U.S. Regional Broiler Markets |
0 |
0 |
0 |
29 |
0 |
3 |
4 |
87 |
| Teaching Marginal Cost, Supply, and Efficiency with an English-Auction Experiment |
0 |
0 |
0 |
7 |
0 |
4 |
4 |
63 |
| The Impact of Message Framing on Organic Food Purchase Likelihood |
0 |
0 |
0 |
53 |
0 |
13 |
16 |
341 |
| The next new thing: curiosity and the motivation to purchase novel products |
0 |
0 |
1 |
17 |
0 |
7 |
18 |
149 |
| Understanding Patenting Decisions: A Classroom Exercise |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
20 |
| Using Context in Classroom Experiments: A Public Goods Example |
0 |
0 |
0 |
35 |
0 |
0 |
3 |
405 |
| What Is It About Organic Milk? An Experimental Analysis |
0 |
0 |
1 |
37 |
1 |
3 |
9 |
184 |
| Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content |
0 |
0 |
0 |
80 |
0 |
2 |
6 |
368 |
| Total Journal Articles |
0 |
0 |
6 |
971 |
15 |
135 |
222 |
5,203 |
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