Access Statistics for Vera Bitsch

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
2008 Michigan Dairy Industry Survey 0 0 0 23 1 2 3 120
Bio-Wertschöpfungsketten in Entwicklung: Lernende Systeme zwischen Exploration und Exploitation 0 0 2 19 0 3 8 52
EMPLOYEE RETENTION: COMPONENTS OF JOB SATISFACTION OF GREEN INDUSTRY EMPLOYEES 0 0 1 156 0 3 6 907
Extension Educators Collecting Industry-specific Stakeholder Input 0 0 0 13 0 7 13 114
Growers' Perspective on Attracting Migrant Labor and Migrants' Workplace Choice in Michigan 0 0 0 19 0 2 4 82
Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict 0 0 0 18 1 7 12 54
Job Attitudes of Agricultural Middle Managers 0 0 0 38 0 8 12 177
Konzeptentwicklung für eine Systemanalyse im gärtnerischen Einzelhandel auf Unternehmensebene 0 0 0 15 1 6 7 51
Labor and Technology Change in the Nursery Industry 0 0 0 13 1 3 6 100
Milchkonflikt und resultierende Verbandsstrukturen - ökonomische und emotionale Auswirkungen von Marktliberalisierung 0 0 0 15 0 3 8 56
Pork Managers' Perception of Labor Management Practices and Their Risks 0 0 0 12 2 5 6 85
QUALITATIVE RESEARCH IN AGRICULTURAL ECONOMICS: PARADIGMS, PURPOSES, AND EVALUATION CRITERIA 0 0 1 116 3 7 15 914
RISK IN HUMAN RESOURCE MANAGEMENT AND IMPLICATIONS FOR EXTENSION PROGRAMMING - RESULTS OF FOCUS GROUP DISCUSSIONS WITH DAIRY AND GREEN INDUSTRY MANAGERS 0 0 0 90 0 2 4 552
Solidarity: a Key Element in Alternative Food Networks 0 0 2 17 0 9 18 46
Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region 0 0 0 9 1 4 8 37
Total Working Papers 0 0 6 573 10 71 130 3,347


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals 0 0 1 5 0 3 4 42
Abnehmer-Lieferanten-Beziehungen im Produktionsgartenbau 0 0 0 0 0 1 3 12
Applicability of Transaction Cost Economics to Understanding Organizational Structures in Solidarity-Based Food Systems in Germany 0 0 0 2 1 4 4 33
Behind the scenes of a learning agri-food value chain: lessons from action research 0 0 0 2 2 5 7 13
Die Branchenanalyse als Untersuchungsmethode im Produktionsgartenbau 0 0 0 0 0 3 4 8
Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers 0 2 2 11 3 9 13 77
Dynamics of asymmetric conflict: The case of the German Milk Conflict 0 0 0 2 0 6 12 53
Erfolgsorientierte Jahresabschlussanalyse 0 0 0 3 0 2 4 11
Everywhere the same? Competitiveness of two regional vegetable production clusters in Southern Germany 0 0 0 2 2 7 14 20
Examining German Media Coverage of the Re-Evaluation of Glyphosate 0 0 0 4 1 6 8 34
Exit, Voice, and Loyalty in the Case of Farmer Associations: Decision-Making of Dairy Farmers during the German Milk Conflict 0 0 0 2 1 3 8 45
Exploring Horticultural Employees' Attitudes Toward Their Jobs: A Qualitative Analysis Based on Herzberg's Theory of Job Satisfaction 0 1 3 145 0 5 11 560
Exploring Horticultural Employees' Attitudes Toward Their Jobs: A Qualitative Analysis Based on Herzberg's Theory of Job Satisfaction 0 1 1 20 1 11 18 75
Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany 1 1 1 6 1 3 4 42
Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving 0 0 1 43 1 12 22 257
Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains 0 0 0 0 1 7 11 12
Good deeds revisited: motivation and boundary spanning in formal volunteering 0 0 0 1 0 6 11 39
Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany 0 0 3 14 2 12 23 55
Human Resource Management Risks: Sources and Control Strategies Based on Dairy Farmer Focus Groups 0 0 0 154 0 7 9 812
Human Resource Management Risks: Sources and Control Strategies Based on Dairy Farmer Focus Groups 0 0 0 1 0 14 16 42
Institutional Change in Germany’s Farmers Associations:Impacts of the Dairy Conflict 0 0 0 4 2 9 13 104
Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany 0 0 0 33 0 6 6 72
Labor Risk Attributes in the Green Industry: Business Owners' and Managers' Perspectives 0 0 1 31 0 6 15 215
Labor Risk Attributes in the Green Industry: Business Owners' and Managers' Perspectives 0 0 0 3 1 9 11 26
Leistungen von Wissenschaftlerinnen und Wissenschaftlern: Art, Umfang und Bewertung – Ergebnisse einer Befragung der Mitglieder von GEWISOLA und ÖGA 0 0 0 0 0 7 10 14
Making Food Rescue Your Business: Case Studies in Germany 0 0 0 5 2 11 16 81
Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies 0 1 4 110 1 14 32 517
Middle Management in Agriculture: Roles, Functions, and Practices 0 0 2 144 0 4 9 1,018
Mission and Vision of Foodsharing Cafés in Germany 0 0 0 0 0 3 3 9
Multi-layer agency problems in a non-profit and for-profit collaboration: a case study of a delicatessen product in support of a minority 0 0 0 1 0 1 1 13
Organized Session: Brauchen wir eine post-autistische Agrarökonomie? 0 0 0 2 1 5 10 32
Peppers & More: a teaching case in organizational behavior 0 0 0 5 0 4 6 24
Qualitative Research: A Grounded Theory Example and Evaluation Criteria 0 0 19 770 2 18 74 5,888
RISK MANAGEMENT OF GERMAN FRUIT PRODUCERS 0 0 0 9 2 7 10 43
Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany 0 0 0 14 1 8 13 118
Risk-Increasing and Risk-Reducing Practices in Human Resource Management: Focus Group Discussions with Livestock Managers 0 0 0 33 0 4 7 205
Risk-Increasing and Risk-Reducing Practices in Human Resource Management: Focus Group Discussions with Livestock Managers 0 0 0 1 1 1 2 28
Sector blending: evidence from the German Food Bank 0 0 0 3 2 6 9 40
Skills Required of Managers in Livestock Production: Evidence from Focus Group Research 0 0 0 2 0 3 11 21
Skills Required of Managers in Livestock Production: Evidence from Focus Group Research 0 0 2 33 1 4 7 244
Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains 0 0 0 32 0 11 16 165
Strategies to manage hail risk in apple production 0 0 1 6 0 3 8 45
Succession in Horticultural Family Businesses. The Role of Socialization and Communication 0 0 1 11 0 2 4 38
Sustainability Challenges and Innovations in the Value Chain of Flowering Potted Plants for the German Market 0 0 0 2 1 9 19 42
The Ethically Conscious Flower Consumer: Understanding Fair Trade Cut Flower Purchase Behavior in Germany 0 0 0 5 1 9 13 26
Total Journal Articles 1 6 42 1,676 34 290 531 11,270
1 registered items for which data could not be found


Statistics updated 2026-03-04