| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Measure of Duration in a Life Cycle Analysis of U.S. Agricultural Cooperatives |
0 |
0 |
5 |
11 |
1 |
3 |
11 |
24 |
| A Summary of Doctoral Research in Agribusiness Management, Food Business, and Industrial Organization, 1951 to 2002 |
0 |
0 |
1 |
11 |
1 |
3 |
5 |
37 |
| A Summary of Masters Degree Research in Agribusiness and Food Business Management, 1980 to 2002 |
0 |
0 |
0 |
10 |
3 |
3 |
4 |
37 |
| A Summary of Undergraduate Curriculum in Agribusiness Management Degrees |
0 |
0 |
0 |
10 |
6 |
11 |
15 |
44 |
| ACCEPTABILITY OF IRRADIATION TECHNOLOGY TO FOOD SERVICE PROVIDERS |
0 |
0 |
0 |
8 |
1 |
4 |
4 |
85 |
| An Overview of the Wheat Gluten Industry |
0 |
0 |
0 |
107 |
2 |
2 |
3 |
282 |
| CONSUMER WILLINGNESS-TO-PAY FOR PORK PRODUCED UNDER AN INTEGRATED MEAT SAFETY SYSTEM |
0 |
0 |
0 |
24 |
2 |
3 |
4 |
121 |
| Cooperative finance and equity management |
0 |
0 |
0 |
31 |
1 |
2 |
2 |
70 |
| Corn Ethanol Plant Investment and Divestment Decisions: A Real Options Approach |
0 |
0 |
1 |
15 |
1 |
2 |
4 |
72 |
| DIVERSIFICATION AND FIRM PERFORMANCE IN THE FOOD ECONOMY |
0 |
0 |
0 |
26 |
2 |
3 |
5 |
94 |
| Evaluation of CO2 Emissions by Kansas Agribusiness Retailers |
0 |
0 |
0 |
11 |
5 |
6 |
6 |
65 |
| Final Report of the International Agribusiness Task Force |
0 |
0 |
0 |
11 |
1 |
4 |
4 |
26 |
| Final Report of the International Agribusiness Task Force |
0 |
0 |
0 |
16 |
9 |
11 |
12 |
60 |
| Fries, Bakers, Tots, and Seed: Genetic Engineering and Varietal Selection |
0 |
0 |
0 |
2 |
1 |
3 |
3 |
18 |
| From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen through a Census of Its Dissertations from 1951 to 2005 – Supplemental Tables |
0 |
0 |
0 |
32 |
3 |
3 |
4 |
136 |
| Global Prospects for Dairy in Argentina and Chile: Evidence from Field Visits and Model Simulations |
0 |
0 |
0 |
29 |
0 |
2 |
3 |
158 |
| Global Prospects for Dairy in Argentina and Chile: Evidence from Field Visits and Model Simulations |
0 |
0 |
0 |
47 |
0 |
1 |
2 |
283 |
| Global Prospects for Dairy in Argentina and Chile: Evidence from Field Visits and Model Simulations |
0 |
0 |
0 |
31 |
1 |
2 |
3 |
206 |
| Global and U.S. Wheat Gluten Industries: Structure, Competition, and Trade |
0 |
0 |
0 |
83 |
2 |
4 |
4 |
262 |
| Governance Implications of Higher Levels of Unallocated Equity |
0 |
0 |
0 |
4 |
3 |
6 |
7 |
15 |
| Graduate Courses in Agribusiness Management |
0 |
0 |
0 |
8 |
4 |
6 |
9 |
39 |
| HEALTH VALUE IN FOOD SAFETY SURVEILLANCE INITIATIVES |
0 |
0 |
0 |
10 |
4 |
4 |
5 |
103 |
| Impacts of Section 199A and Profit Distribution on Representative Marketing Cooperatives |
0 |
0 |
0 |
6 |
7 |
8 |
10 |
24 |
| Introductory and Advanced Agribusiness Management Courses and Food Business Courses in Undergraduate Agribusiness Degrees |
0 |
0 |
0 |
24 |
1 |
3 |
5 |
145 |
| MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF |
0 |
0 |
0 |
10 |
2 |
4 |
4 |
53 |
| Making Sustainability Tangible: Land O’Lakes and the Dairy Supply Chain |
0 |
0 |
0 |
24 |
4 |
6 |
8 |
121 |
| Measuring Duration in a Life Cycle Analysis of U.S. Agricultural Cooperatives |
0 |
0 |
0 |
13 |
4 |
4 |
4 |
18 |
| Overview of the USDA VAPG Program From 2001 to 2017 |
0 |
1 |
1 |
3 |
6 |
9 |
12 |
21 |
| PUBLIC UNIVERSITIES AND HARD WHITE WHEAT VARIETY RELEASES |
0 |
0 |
0 |
6 |
3 |
5 |
7 |
37 |
| Persistence of Profitability in Family-Owned Food Businesses |
0 |
0 |
0 |
19 |
2 |
4 |
5 |
182 |
| Producer Investment Factors in Food-Processing Cooperatives |
0 |
0 |
0 |
14 |
1 |
1 |
3 |
94 |
| Section 199 and Agribusiness Investment Decisions |
0 |
0 |
0 |
1 |
0 |
2 |
5 |
13 |
| Spatial and Temporal Variation in Price Premiums for Organic Fresh Fruits and Vegetables |
0 |
0 |
0 |
9 |
2 |
4 |
4 |
31 |
| THE PERSISTENCE OF PROFITABILITY IN THE FOOD AND AGRIBUSINESS SECTOR |
0 |
0 |
0 |
40 |
3 |
5 |
7 |
129 |
| The Food Retail Landscape Across Rural America |
0 |
0 |
0 |
8 |
5 |
7 |
8 |
52 |
| The Food Retail Landscape Across Rural America |
0 |
0 |
0 |
93 |
3 |
7 |
9 |
13 |
| The Impact of an Increase in the Federal Minimum Wage on the Egg Industry |
0 |
0 |
0 |
4 |
3 |
4 |
9 |
50 |
| Total Working Papers |
0 |
1 |
8 |
811 |
99 |
161 |
219 |
3,220 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A COMPARISON OF CURRICULUM IN BACCALAUREATE DEGREE PROGRAMS IN AGRIBUSINESS MANAGEMENT |
0 |
0 |
0 |
28 |
0 |
0 |
1 |
134 |
| Agency Theory Issues in the Food Processing Industry |
0 |
0 |
0 |
1 |
7 |
9 |
13 |
43 |
| Agency Theory Issues in the Food Processing Industry |
0 |
0 |
0 |
56 |
3 |
5 |
6 |
569 |
| American Crystal Sugar Company: Making Ethanol from Sugar Beets? |
0 |
0 |
0 |
14 |
4 |
4 |
5 |
224 |
| American Crystal Sugar Company: Making Ethanol from Sugar Beets? |
0 |
0 |
0 |
2 |
6 |
7 |
11 |
41 |
| An Analysis of the 2002 Farm Bill’s Value-Added Producer Grants Program |
0 |
0 |
0 |
34 |
2 |
5 |
7 |
137 |
| An Historical Overview of Farmland Ownership and the Rise of the Dynasty Trust |
0 |
0 |
0 |
3 |
2 |
7 |
8 |
16 |
| Book Review |
0 |
0 |
0 |
3 |
3 |
4 |
4 |
39 |
| CHARACTERISTICS OF MASTER'S PROGRAMS IN AGRIBUSINESS MANAGEMENT |
0 |
0 |
1 |
52 |
2 |
4 |
7 |
359 |
| Cargill: Biotechnology and Value Creation in Wheat |
0 |
0 |
0 |
60 |
2 |
2 |
2 |
205 |
| Case Study Research Topics in Agribusiness Economics and Management |
0 |
0 |
1 |
16 |
8 |
12 |
20 |
127 |
| Cass-Clay Creamery: A New Direction for an Old Brand |
0 |
0 |
0 |
13 |
2 |
4 |
5 |
88 |
| Close Cousins of Cooperatives: An Overview of Fraternal Benefit Societies |
0 |
0 |
0 |
23 |
6 |
6 |
9 |
118 |
| Corn-Ethanol Plant Investment: A Real Options Case Study |
0 |
0 |
0 |
15 |
0 |
2 |
2 |
57 |
| Country-of-Origin Labeling for Uruguayan Beef |
0 |
0 |
0 |
8 |
3 |
6 |
6 |
177 |
| Current Challenges in Financing Agricultural Cooperatives |
0 |
0 |
2 |
36 |
4 |
5 |
11 |
143 |
| Current Issues in Strategy For Agricultural Cooperatives |
0 |
0 |
0 |
10 |
3 |
6 |
9 |
62 |
| Dan Dillon, CEO of Welch Foods |
0 |
0 |
0 |
9 |
8 |
9 |
16 |
264 |
| Determinants of Occupational Safety for Agribusiness Workers |
0 |
0 |
0 |
5 |
5 |
5 |
5 |
41 |
| Determinants of Return on Equity in U.S. Local Farm Supply and Grain Marketing Cooperatives |
0 |
0 |
0 |
109 |
7 |
8 |
10 |
337 |
| Determinants of Return on Equity in U.S. Local Farm Supply and Grain Marketing Cooperatives |
0 |
0 |
0 |
8 |
1 |
4 |
6 |
47 |
| ECONOMIC ANALYSIS OF PHOSPHORUS - REDUCING TECHNOLOGIES IN PORK PRODUCTION |
0 |
0 |
0 |
17 |
1 |
1 |
1 |
100 |
| ENTREPRENEURIAL RISK-TAKING VERSUS GROWTH MANAGEMENT: THE CASE OF PREMIER TECHNOLOGY, INC |
0 |
0 |
0 |
6 |
2 |
4 |
4 |
38 |
| Economic Analysis of Options for Food Aid Policy in Honduras |
0 |
1 |
1 |
14 |
1 |
2 |
2 |
79 |
| Efficiency measures for retail fertilizer dealers |
0 |
0 |
0 |
1 |
7 |
11 |
11 |
159 |
| Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics |
0 |
1 |
4 |
62 |
3 |
7 |
16 |
302 |
| Extension Programming During a Pandemic: The Cooperative Director Foundations Program |
0 |
0 |
1 |
4 |
5 |
10 |
11 |
24 |
| From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen Through a Census of its Dissertations From 1951 to 2005 |
0 |
0 |
0 |
11 |
2 |
3 |
6 |
73 |
| From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen Through a Census of its Dissertations From 1951 to 2005 |
0 |
0 |
0 |
0 |
6 |
6 |
8 |
33 |
| Genetic Engineering and Risk in Varietal Selection of Potatoes |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
34 |
| Goldberg, R.A. Food Citizenship: Food System Advocates in an Era of Distrust |
1 |
1 |
2 |
19 |
3 |
4 |
10 |
68 |
| Governance in Agricultural Cooperatives |
0 |
1 |
2 |
42 |
2 |
5 |
11 |
118 |
| Grass-Fed Certification: The Case of the Uruguayan Beef Industry |
0 |
0 |
0 |
10 |
3 |
4 |
5 |
80 |
| Hard White Wheat and Gold Medal Flour: General Mills' Contracting Program |
0 |
0 |
0 |
4 |
2 |
3 |
3 |
14 |
| Hard White Wheat and Gold Medal Flour: General Mills' Contracting Program * |
0 |
0 |
0 |
47 |
1 |
2 |
5 |
508 |
| Human Capital Formation for Agribusiness: The Case of Zamorano University |
0 |
0 |
1 |
14 |
2 |
4 |
6 |
92 |
| INCREASING COORDINATION IN THE PLANT AND PLANT PRODUCT PROCESSING AND HANDLING SECTOR |
0 |
0 |
0 |
1 |
4 |
6 |
8 |
63 |
| Input Quality in the Sugar Beet Industry |
0 |
0 |
1 |
39 |
3 |
6 |
9 |
181 |
| Land O' Lakes |
0 |
0 |
1 |
38 |
1 |
3 |
6 |
218 |
| Leadership Development in Agricultural Economics: Challenges for Academic Units |
0 |
0 |
1 |
28 |
2 |
3 |
5 |
94 |
| MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL AND ORGANIC BEEF |
0 |
0 |
2 |
42 |
8 |
10 |
14 |
192 |
| MEASURING INDUSTRY AND FIRM EFFECTS IN FOOD AND AGRIBUSINESS FIRMS |
0 |
0 |
0 |
20 |
3 |
5 |
5 |
101 |
| MIDWEST GRAIN PRODUCTS: A CHANGE IN STRATEGY DUE TO TRADE ISSUES |
0 |
0 |
0 |
9 |
1 |
4 |
4 |
90 |
| Making Sustainability Tangible: Land O'Lakes and the Dairy Supply Chain |
0 |
0 |
0 |
9 |
3 |
8 |
10 |
58 |
| Marginal Value of Quality Attributes for Natural and Organic Beef |
0 |
0 |
0 |
0 |
0 |
3 |
4 |
22 |
| Marketing Organic Pasta from Big Sandy to Rome: It's a Long Kamut-super-® |
0 |
0 |
0 |
29 |
1 |
2 |
3 |
150 |
| Marketing Organic Pasta from Big Sandy to Rome: It’s a Long Kamut® |
2 |
2 |
4 |
12 |
7 |
9 |
12 |
29 |
| Measuring Sunk Costs in Agricultural and Food Industry Assets: Why Some Assets Sell Below Appraisal |
0 |
0 |
0 |
8 |
3 |
7 |
10 |
75 |
| Measuring Variability of Performance Among Individual Swine Producers |
0 |
0 |
0 |
0 |
4 |
5 |
5 |
14 |
| Measuring the Benefits to Advertising under Monopolistic Competition |
0 |
0 |
4 |
138 |
9 |
17 |
28 |
1,218 |
| NUTRITION AND THE ECONOMICS OF SWINE MANAGEMENT |
0 |
0 |
0 |
31 |
3 |
7 |
12 |
161 |
| Negotiating for a Grain Elevator Purchase: Valuations of Willingness to Buy and Willingness to Sell |
0 |
0 |
0 |
2 |
6 |
6 |
12 |
33 |
| North American Bison Cooperative and North Dakota Natural Beef LLC: Governance of a Contractual Alliance |
0 |
0 |
0 |
29 |
5 |
6 |
9 |
202 |
| Nutrition and the Economics of Swine Management |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
7 |
| OPTIMAL HOG SLAUGHTER WEIGHTS UNDER ALTERNATIVE PRICING SYSTEMS |
0 |
0 |
0 |
17 |
5 |
6 |
8 |
97 |
| Occupational Health and Safety Issues at Agribusiness Retailers |
0 |
0 |
0 |
6 |
2 |
2 |
2 |
26 |
| Optimal Hog Slaughter Weights Under Alternative Pricing Systems |
0 |
0 |
0 |
1 |
1 |
3 |
4 |
13 |
| Overview of Research on Cooperative Finance |
0 |
0 |
4 |
75 |
5 |
7 |
16 |
190 |
| PERFORMANCE OF ALTERNATIVE COMPONENT PRICING SYSTEMS FOR PORK |
0 |
0 |
0 |
13 |
0 |
6 |
8 |
106 |
| Packer sorting strategies for fresh pork |
0 |
0 |
0 |
0 |
1 |
3 |
7 |
42 |
| Performance of Alternative Component Pricing Systems for Pork |
0 |
0 |
0 |
0 |
7 |
7 |
8 |
21 |
| Promoting Sustainable Products in Dry Consumer Packaged Goods: What Should a Grocer Do? |
0 |
0 |
0 |
0 |
5 |
5 |
6 |
8 |
| Research Priorities for Agricultural Cooperatives and their Farmer‐Members |
0 |
0 |
1 |
3 |
1 |
7 |
17 |
37 |
| Role of Financial Variables in Explaining the Profitability of North Dakota Farm Supply and Grain Marketing Cooperatives |
0 |
0 |
0 |
11 |
2 |
5 |
6 |
48 |
| Rural Cooperatives Magazine, Jul/August 2001 |
0 |
0 |
0 |
0 |
2 |
5 |
6 |
19 |
| Rural Cooperatives Magazine, March/April 2003 |
0 |
1 |
1 |
2 |
2 |
4 |
4 |
11 |
| Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 1) |
0 |
0 |
0 |
1 |
0 |
3 |
9 |
37 |
| Seven Fundamental Economic Characteristics Exclusivity of Agrifood Supply Chains (part 2) |
0 |
0 |
0 |
3 |
2 |
2 |
2 |
54 |
| Seven fundamental economic characteristics exclusivity of agrifood supply chains (part 1) |
0 |
0 |
0 |
3 |
4 |
6 |
8 |
40 |
| Seven fundamental economic characteristics exclusivity of agrifood supply chains (part 2) |
0 |
0 |
0 |
4 |
1 |
4 |
6 |
58 |
| Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher |
0 |
0 |
0 |
8 |
3 |
9 |
9 |
56 |
| Strategy-Structure Alignment in the World Coffee Industry: The Case of Cooxupé |
0 |
0 |
0 |
1 |
3 |
3 |
8 |
31 |
| Strategy-Structure Alignment in the World Coffee Industry: The Case of Cooxupé |
0 |
0 |
0 |
39 |
0 |
2 |
7 |
233 |
| Sun-Maid Growers of California |
0 |
0 |
0 |
1 |
5 |
9 |
11 |
26 |
| Sun-Maid Growers of California |
0 |
0 |
0 |
28 |
3 |
8 |
10 |
175 |
| Sunkist Growers: Refreshing the Brand |
0 |
0 |
0 |
26 |
1 |
2 |
2 |
172 |
| Sunkist Growers: Refreshing the Brand |
0 |
0 |
0 |
3 |
0 |
2 |
2 |
23 |
| Survival of U.S. Sugar Beet Plants from 1897 to 2011 |
1 |
1 |
1 |
5 |
3 |
4 |
6 |
49 |
| Survivorship of Minnesota Township Mutual Fire Insurance Companies |
0 |
0 |
0 |
1 |
3 |
5 |
6 |
20 |
| The 21st Century Alliance: A Dry Edible Bean Cooperative |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
17 |
| The Debate about Farm Nitrates and Drinking Water |
0 |
0 |
0 |
8 |
2 |
2 |
3 |
40 |
| The Determinants of Price Adjustments in Retail Supermarkets |
0 |
0 |
0 |
9 |
4 |
5 |
5 |
32 |
| The Economic Impacts of 2015 Avian Influenza Outbreak on the U.S. Turkey Industry and the Loss Mitigating Role of Free Trade Agreements |
0 |
0 |
1 |
17 |
1 |
3 |
6 |
59 |
| The Economic Impacts of Walmart Supercenters |
0 |
0 |
3 |
47 |
4 |
12 |
21 |
113 |
| The Growing Use of Alternative Farmland Ownership Methods in the U.S |
0 |
1 |
2 |
7 |
1 |
7 |
8 |
24 |
| The Impact of Integration Strategies on Food Business Firm Value |
0 |
0 |
0 |
3 |
2 |
4 |
5 |
34 |
| The Impact of Integration Strategies on Food Business Firm Value |
0 |
0 |
0 |
30 |
4 |
6 |
7 |
111 |
| The Impact of Operator Error Using Optical Probes to Estimate Pork Carcass Value |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
13 |
| The Impact of an Increase to a Minimum Wage on the Iowa Egg Industry |
0 |
0 |
0 |
3 |
2 |
2 |
2 |
11 |
| The Impact of an Increase to a Minimum Wage on the Iowa Egg Industry – CORRIGENDUM |
0 |
0 |
0 |
3 |
1 |
2 |
2 |
9 |
| The Mountain States Lamb Cooperative: Can Vertical Integration Keep Lamb Producers from Being Fleeced? |
0 |
0 |
0 |
1 |
2 |
2 |
2 |
15 |
| The Mountain States Lamb Cooperative: Can Vertical Integration Keep Lamb Producers from Being Fleeced? |
0 |
0 |
0 |
38 |
5 |
8 |
10 |
201 |
| The New Role of Agricultural Cooperatives in Pooling and Distributing Tax Deductions |
0 |
0 |
1 |
5 |
3 |
6 |
10 |
21 |
| The Persistence of Profitability among Firms in the Food Economy |
0 |
0 |
0 |
56 |
1 |
3 |
6 |
206 |
| The Restructuring of Dakota Growers Pasta Company |
0 |
0 |
1 |
45 |
4 |
5 |
7 |
173 |
| The Rocky Mountain Sugar Growers' Cooperative: "Sweet" or "Sugar-Coated" Visions of the Future? |
0 |
0 |
0 |
1 |
6 |
7 |
7 |
24 |
| The Rocky Mountain Sugar Growers' Cooperative: “Sweet” or “Sugar-Coated” Visions of the Future? * |
0 |
0 |
0 |
39 |
0 |
1 |
2 |
518 |
| The USDA CSREES Higher Education Program: Doctoral Fellowships in the National Need Area of Management and Marketing |
0 |
0 |
0 |
3 |
6 |
7 |
7 |
88 |
| The effects of industry and firm resources on profitability in the food economy |
0 |
0 |
0 |
18 |
6 |
9 |
10 |
87 |
| The sustainability of return on assets among sectors in the food economy |
0 |
0 |
1 |
1 |
3 |
4 |
6 |
6 |
| Training Agricultural Economists for the Private Sector: Are We Meeting Their Needs? |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
10 |
| Undergraduate Agribusiness Programs: Focus or Falter? |
0 |
0 |
0 |
6 |
4 |
5 |
6 |
27 |
| Undergraduate Agribusiness Programs: Focus or Falter? * |
0 |
0 |
0 |
39 |
9 |
10 |
12 |
237 |
| Vertical Integration in Ecuador: The Case of Fresh-Cut Pineapples |
0 |
0 |
0 |
5 |
1 |
1 |
3 |
37 |
| Vertical Integration in Ecuador: The Case of Fresh-Cut Pineapples |
0 |
0 |
0 |
75 |
3 |
3 |
3 |
314 |
| Vertical Integration in the Malting Barley Industry: A "Silver Bullet" for Coors? |
0 |
0 |
0 |
4 |
2 |
2 |
3 |
14 |
| Vertical Integration in the Malting Barley Industry: A “Silver Bullet” for Coors? |
0 |
0 |
0 |
115 |
3 |
6 |
6 |
418 |
| Wheat Breeder Battles: Hard Red Versus White |
0 |
0 |
0 |
0 |
5 |
5 |
6 |
19 |
| Total Journal Articles |
4 |
9 |
44 |
2,027 |
330 |
538 |
771 |
12,328 |
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