Access Statistics for Kathryn A. Boys

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 15 3 6 7 37
Agriculture and the World Trade Organization: Does Membership Make a Difference? 0 0 0 56 0 8 13 182
An Evaluation of Firm and Contract Characteristics Valued by Supply Chain Partners in Specialty Crop Marketing Channels 0 0 0 31 0 0 11 160
An Unconditional Quantile Analysis of the Determinants of Self-Employed Income across Regional Economies: An Initial Assessment 0 0 0 3 1 5 13 40
Are Remittances Infectious? Evidence of Remittances Causing Dutch Disease 0 0 2 13 0 8 16 49
Assessing Domestic Demand for Organic and ‘Locally Grown' Produce on An ‘Organic Island': Dominica's Dilemma 0 0 0 30 0 2 6 167
BACK TO THE BASICS: WHAT DOES THE MARKET TELL US ABOUT BASIS? 0 0 0 13 0 0 1 59
Bias and Scale Effects of Direct Government Payments 0 0 0 17 1 5 9 131
Consumer Willingness to Pay for Locally Grown Produce Designed to Support Local Food Banks and Enhance Locally Grown Producer Markets 1 1 1 48 4 10 34 209
Does the World Trade Organization Promote Trade? An Empirical Assessment of Agricultural and Non‐Agricultural Trade Flows 0 0 0 122 1 4 9 650
ECONOMIC REPLACEMENT OF A HETEROGENEOUS HERD 0 0 0 6 0 0 1 56
Empirical Modeling of the Risk and Determinants Associated with Food-Related Illnesses 0 0 1 18 0 6 10 53
Evaluating the Determinants of Self-Employed Income Across Regional Economies: A Case-Study of the U.S. Southeast 0 0 0 19 2 4 7 74
FILLING THE GAP: EXPLORING INTERNAL CHALLENGES AND OPPORTUNITIES TO SUCCESSFUL STUDENT RECRUITMENT IN APPLIED ECONOMICS DEPARTMENTS 0 0 0 38 0 7 8 48
Firms, Agricultural Imports, and Tariff-Rate Quotas: An Assessment of China’s Wheat, Corn, and Rice Imports Using Firm-Level Data 0 0 0 8 0 3 12 32
Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification 0 0 0 5 1 3 8 30
Forest Stewardship Standards: Voluntary Governance As A Trade Facilitation Strategy? 0 0 0 26 0 3 5 54
From Agriculture to Manufacturing and Back: Old Industrial Zones and Prospective Incubators for Local Food Systems 0 0 0 8 0 6 6 35
ISO 14000 STANDARDS: VOLUNTARY ENVIRONMENTAL GOVERNANCE AS A TRADE FACILITATION STRATEGY? 0 0 0 20 0 6 8 100
ISO 22000: A NEW TOOL TO HELP FACILITATE INTERNATIONAL FOOD TRADE? 0 0 0 17 0 8 11 42
ISO 9000 Standards: Implicit Barrier or Trade Facilitation Strategy? 0 0 0 47 0 5 9 136
It’s OK – It’s Organic! Hedonic Analysis of Snack Bars 0 0 0 3 0 3 8 27
LOCAL FOOD SYSTEM INVESTMENT: A PROPOSAL FOR A NOVEL AND TARGETED APPROACH 0 0 0 12 0 8 11 37
Market Incentives for Safe Foods: An Examination of The Effect of Food Recalls on Firms' Stock Prices 0 0 0 11 0 3 7 33
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 0 0 1 1 0 3 9 14
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 0 0 0 72 2 8 13 246
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 0 16 0 3 5 72
SOUTHEASTERN SPECIALTY CROPS PRODUCERS AND INSTITUTIONAL FOOD SERVICES: SUPPLY CHAIN CONCERNS AND CONSIDERATIONS 0 0 0 8 0 1 5 60
STRATEGIC ACQUISITIONS: DETERMINANTS OF CHINESE OUTWARD DIRECT INVESTMENT IN THE AGRIFOOD INDUSTRY 0 0 0 22 0 2 8 63
THE IMPACT OF TRADE COSTS IN INDONESIAN AGRI-FOOD SECTORS: AN INTERREGIONAL CGE ANALYSIS 0 0 1 26 1 5 7 81
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 0 25 0 4 10 73
The COVID-19 Pandemic and Fall 2020 Undergraduate Enrollment: An Assessment of Campus Policies, Health Risks, and Pandemic Challenges 0 0 0 1 0 2 5 14
The Determinants of Self-Employed Income in a Regional Economy 0 0 1 62 1 5 10 122
The Evolution of Local Foods: A Retrospective and Prospective Consideration 0 0 1 4 0 3 8 46
The GATT/WTO Trade Effect 20 Years Later: A Critical Review and New Insights 0 0 0 30 0 4 9 70
The Impact of Social Capital on Craft Beverage Tourism 0 0 0 10 1 4 7 49
Trade and Development in Vietnam: Exploring Investment Linkages 0 0 0 26 1 4 12 132
Truly Preferential Treatment? Reconsidering the Generalized System of (Trade) Preferences 0 0 0 33 1 5 6 109
Total Working Papers 1 1 8 922 20 166 344 3,592
3 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries 2 2 3 22 3 5 13 74
A new president in the White House: implications for Canadian agricultural trade 0 0 0 5 2 4 8 42
ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS 0 0 0 8 0 3 5 33
Agricultural Trade and the GATT/WTO: Does Membership Make a Difference? 0 0 0 113 2 5 9 453
Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels 3 3 3 21 3 7 11 86
Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island” 0 0 1 9 0 3 7 75
Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? 0 0 0 3 2 6 10 32
Economic Replacement of a Heterogeneous Herd 0 0 0 16 0 1 3 69
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies 0 0 0 4 0 3 6 18
Food Product Liability Insurance: Implications for the Marketing of Specialty Crops 0 0 0 12 1 3 5 79
Food fraud: economic insights into the dark side of incentives 0 0 0 4 4 13 18 45
Food fraud: economic insights into the dark side of incentives 0 0 0 0 1 14 21 28
Improving quality management: ISO 9001 benefits for agrifood firms 0 0 1 2 0 1 12 17
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce 0 0 0 9 0 3 7 70
Local Food Supply Chain Dynamics and Resilience during COVID‐19 0 1 1 17 1 5 18 83
Output and input bias effects of U.S. direct payments 0 0 1 5 1 5 12 78
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss 0 0 1 5 0 2 5 22
Reduce product counterfeiting: An integrated approach 0 0 0 40 2 3 6 153
SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL 0 0 0 11 0 1 4 43
The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade 0 1 1 31 1 2 5 81
The economic impact of cowpea research in Senegal: an ex‐post analysis with disadoption 0 0 0 56 0 3 5 194
Theme Overview: Examining Food Loss and Food Waste in the United States 0 0 0 8 1 4 9 56
Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers 0 0 0 7 0 8 10 32
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders 0 1 1 1 0 10 13 17
What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities 0 0 0 0 1 5 12 17
What We Know and Don't Know About the Economic Development Benefits of Local Food Systems 0 0 0 18 0 3 9 75
Total Journal Articles 5 8 13 427 25 122 243 1,972
1 registered items for which data could not be found
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