Access Statistics for Kathryn A. Boys

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 15 0 0 1 31
Agriculture and the World Trade Organization: Does Membership Make a Difference? 0 0 0 56 0 0 1 169
An Evaluation of Firm and Contract Characteristics Valued by Supply Chain Partners in Specialty Crop Marketing Channels 0 0 3 31 3 4 12 155
An Unconditional Quantile Analysis of the Determinants of Self-Employed Income across Regional Economies: An Initial Assessment 0 0 0 3 1 3 6 32
Are Remittances Infectious? Evidence of Remittances Causing Dutch Disease 0 0 1 12 0 0 2 34
Assessing Domestic Demand for Organic and ‘Locally Grown' Produce on An ‘Organic Island': Dominica's Dilemma 0 0 0 30 1 1 5 165
BACK TO THE BASICS: WHAT DOES THE MARKET TELL US ABOUT BASIS? 0 0 0 13 0 0 3 59
Bias and Scale Effects of Direct Government Payments 0 0 0 17 1 2 2 124
Consumer Willingness to Pay for Locally Grown Produce Designed to Support Local Food Banks and Enhance Locally Grown Producer Markets 0 0 1 47 7 10 17 187
Does the World Trade Organization Promote Trade? An Empirical Assessment of Agricultural and Non‐Agricultural Trade Flows 0 0 0 122 1 2 4 644
ECONOMIC REPLACEMENT OF A HETEROGENEOUS HERD 0 0 0 6 1 1 2 56
Empirical Modeling of the Risk and Determinants Associated with Food-Related Illnesses 0 0 1 18 0 0 3 44
Evaluating the Determinants of Self-Employed Income Across Regional Economies: A Case-Study of the U.S. Southeast 0 0 0 19 0 0 1 68
FILLING THE GAP: EXPLORING INTERNAL CHALLENGES AND OPPORTUNITIES TO SUCCESSFUL STUDENT RECRUITMENT IN APPLIED ECONOMICS DEPARTMENTS 0 0 0 38 0 0 1 40
Firms, Agricultural Imports, and Tariff-Rate Quotas: An Assessment of China’s Wheat, Corn, and Rice Imports Using Firm-Level Data 0 0 0 8 1 1 3 21
Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification 0 0 1 5 2 2 4 24
Forest Stewardship Standards: Voluntary Governance As A Trade Facilitation Strategy? 0 0 0 26 0 0 2 50
From Agriculture to Manufacturing and Back: Old Industrial Zones and Prospective Incubators for Local Food Systems 0 0 0 8 0 0 0 29
ISO 14000 STANDARDS: VOLUNTARY ENVIRONMENTAL GOVERNANCE AS A TRADE FACILITATION STRATEGY? 0 0 0 20 1 1 2 93
ISO 22000: A NEW TOOL TO HELP FACILITATE INTERNATIONAL FOOD TRADE? 0 0 0 17 0 0 0 31
ISO 9000 Standards: Implicit Barrier or Trade Facilitation Strategy? 0 0 0 47 0 0 0 127
It’s OK – It’s Organic! Hedonic Analysis of Snack Bars 0 0 0 3 1 3 4 22
LOCAL FOOD SYSTEM INVESTMENT: A PROPOSAL FOR A NOVEL AND TARGETED APPROACH 0 0 0 12 0 0 0 26
Market Incentives for Safe Foods: An Examination of The Effect of Food Recalls on Firms' Stock Prices 0 0 0 11 0 0 4 29
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 1 1 1 1 2 2 3 8
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 0 0 0 72 1 1 4 235
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 0 16 0 0 2 68
SOUTHEASTERN SPECIALTY CROPS PRODUCERS AND INSTITUTIONAL FOOD SERVICES: SUPPLY CHAIN CONCERNS AND CONSIDERATIONS 0 0 0 8 0 0 5 58
STRATEGIC ACQUISITIONS: DETERMINANTS OF CHINESE OUTWARD DIRECT INVESTMENT IN THE AGRIFOOD INDUSTRY 0 0 0 22 1 2 5 58
THE IMPACT OF TRADE COSTS IN INDONESIAN AGRI-FOOD SECTORS: AN INTERREGIONAL CGE ANALYSIS 1 1 1 26 1 1 3 75
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 0 25 1 1 3 65
The COVID-19 Pandemic and Fall 2020 Undergraduate Enrollment: An Assessment of Campus Policies, Health Risks, and Pandemic Challenges 0 0 0 1 0 0 1 10
The Determinants of Self-Employed Income in a Regional Economy 1 1 2 62 2 2 3 114
The Evolution of Local Foods: A Retrospective and Prospective Consideration 0 0 1 4 0 1 5 41
The GATT/WTO Trade Effect 20 Years Later: A Critical Review and New Insights 0 0 0 30 1 2 4 63
The Impact of Social Capital on Craft Beverage Tourism 0 0 0 10 0 1 2 43
Trade and Development in Vietnam: Exploring Investment Linkages 0 0 1 26 1 2 6 125
Truly Preferential Treatment? Reconsidering the Generalized System of (Trade) Preferences 0 0 0 33 0 0 2 103
Total Working Papers 3 3 13 920 30 45 127 3,326
3 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries 0 0 1 20 0 4 8 67
A new president in the White House: implications for Canadian agricultural trade 0 0 0 5 0 1 4 36
ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS 0 0 0 8 0 0 1 28
Agricultural Trade and the GATT/WTO: Does Membership Make a Difference? 0 0 0 113 2 2 3 447
Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels 0 0 0 18 2 2 5 77
Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island” 0 0 1 9 2 2 3 71
Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? 0 0 0 3 1 1 2 23
Economic Replacement of a Heterogeneous Herd 0 0 0 16 1 1 2 67
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies 0 0 0 4 1 1 2 14
Food Product Liability Insurance: Implications for the Marketing of Specialty Crops 0 0 0 12 1 1 3 76
Food fraud: economic insights into the dark side of incentives 0 0 0 4 0 1 2 28
Food fraud: economic insights into the dark side of incentives 0 0 0 0 0 3 7 11
Improving quality management: ISO 9001 benefits for agrifood firms 0 0 1 1 0 3 11 12
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce 0 0 1 9 1 2 5 65
Local Food Supply Chain Dynamics and Resilience during COVID‐19 0 0 0 16 4 6 10 73
Output and input bias effects of U.S. direct payments 0 1 2 5 0 1 3 68
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss 0 0 1 5 0 0 5 20
Reduce product counterfeiting: An integrated approach 0 0 0 40 1 1 1 148
SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL 0 0 0 11 1 2 2 41
The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade 0 0 0 30 1 2 3 79
The economic impact of cowpea research in Senegal: an ex‐post analysis with disadoption 0 0 0 56 1 1 2 190
Theme Overview: Examining Food Loss and Food Waste in the United States 0 0 0 8 1 2 4 51
Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers 0 0 0 7 0 1 1 23
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders 0 0 0 0 1 1 2 5
What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities 0 0 0 0 1 1 3 8
What We Know and Don't Know About the Economic Development Benefits of Local Food Systems 0 0 0 18 0 1 5 67
Total Journal Articles 0 1 7 418 22 43 99 1,795
1 registered items for which data could not be found
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