Access Statistics for Kathryn A. Boys

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 15 1 2 8 39
Agriculture and the World Trade Organization: Does Membership Make a Difference? 0 0 0 56 0 0 17 186
An Evaluation of Firm and Contract Characteristics Valued by Supply Chain Partners in Specialty Crop Marketing Channels 0 1 1 32 0 2 15 166
An Unconditional Quantile Analysis of the Determinants of Self-Employed Income across Regional Economies: An Initial Assessment 0 0 0 3 1 1 12 43
Are Remittances Infectious? Evidence of Remittances Causing Dutch Disease 0 0 1 13 1 1 18 52
Assessing Domestic Demand for Organic and ‘Locally Grown' Produce on An ‘Organic Island': Dominica's Dilemma 0 0 0 30 1 2 8 172
BACK TO THE BASICS: WHAT DOES THE MARKET TELL US ABOUT BASIS? 0 0 0 13 1 1 11 70
Bias and Scale Effects of Direct Government Payments 0 0 0 17 1 1 11 134
Consumer Willingness to Pay for Locally Grown Produce Designed to Support Local Food Banks and Enhance Locally Grown Producer Markets 0 0 1 48 1 1 42 220
Does the World Trade Organization Promote Trade? An Empirical Assessment of Agricultural and Non‐Agricultural Trade Flows 0 0 0 122 1 1 9 652
ECONOMIC REPLACEMENT OF A HETEROGENEOUS HERD 0 0 0 6 0 1 3 58
Empirical Modeling of the Risk and Determinants Associated with Food-Related Illnesses 0 0 0 18 1 1 15 59
Evaluating the Determinants of Self-Employed Income Across Regional Economies: A Case-Study of the U.S. Southeast 0 0 0 19 1 1 11 79
FILLING THE GAP: EXPLORING INTERNAL CHALLENGES AND OPPORTUNITIES TO SUCCESSFUL STUDENT RECRUITMENT IN APPLIED ECONOMICS DEPARTMENTS 0 0 0 38 0 1 10 50
Firms, Agricultural Imports, and Tariff-Rate Quotas: An Assessment of China’s Wheat, Corn, and Rice Imports Using Firm-Level Data 0 0 0 8 0 2 17 37
Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification 0 0 0 5 1 1 11 33
Forest Stewardship Standards: Voluntary Governance As A Trade Facilitation Strategy? 0 0 0 26 1 1 7 57
From Agriculture to Manufacturing and Back: Old Industrial Zones and Prospective Incubators for Local Food Systems 0 0 0 8 2 2 11 40
ISO 14000 STANDARDS: VOLUNTARY ENVIRONMENTAL GOVERNANCE AS A TRADE FACILITATION STRATEGY? 0 0 0 20 3 3 14 106
ISO 22000: A NEW TOOL TO HELP FACILITATE INTERNATIONAL FOOD TRADE? 0 0 0 17 1 1 13 44
ISO 9000 Standards: Implicit Barrier or Trade Facilitation Strategy? 0 0 0 47 1 2 16 143
It’s OK – It’s Organic! Hedonic Analysis of Snack Bars 0 0 0 3 1 1 8 29
LOCAL FOOD SYSTEM INVESTMENT: A PROPOSAL FOR A NOVEL AND TARGETED APPROACH 0 0 0 12 0 0 12 38
Market Incentives for Safe Foods: An Examination of The Effect of Food Recalls on Firms' Stock Prices 0 0 0 11 2 2 8 37
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 0 0 1 73 0 0 16 250
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 0 0 1 1 0 0 9 15
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 0 16 1 2 9 77
SOUTHEASTERN SPECIALTY CROPS PRODUCERS AND INSTITUTIONAL FOOD SERVICES: SUPPLY CHAIN CONCERNS AND CONSIDERATIONS 0 0 0 8 0 0 4 62
STRATEGIC ACQUISITIONS: DETERMINANTS OF CHINESE OUTWARD DIRECT INVESTMENT IN THE AGRIFOOD INDUSTRY 0 0 0 22 0 0 7 64
THE IMPACT OF TRADE COSTS IN INDONESIAN AGRI-FOOD SECTORS: AN INTERREGIONAL CGE ANALYSIS 0 0 1 26 1 1 8 82
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 0 1 26 0 0 12 76
The COVID-19 Pandemic and Fall 2020 Undergraduate Enrollment: An Assessment of Campus Policies, Health Risks, and Pandemic Challenges 0 0 0 1 3 3 9 19
The Determinants of Self-Employed Income in a Regional Economy 0 2 3 64 1 3 15 127
The Evolution of Local Foods: A Retrospective and Prospective Consideration 0 0 0 4 0 1 10 50
The GATT/WTO Trade Effect 20 Years Later: A Critical Review and New Insights 0 0 0 30 1 1 12 74
The Impact of Social Capital on Craft Beverage Tourism 0 0 0 10 1 1 7 50
Trade and Development in Vietnam: Exploring Investment Linkages 0 0 0 26 0 2 12 135
Truly Preferential Treatment? Reconsidering the Generalized System of (Trade) Preferences 0 0 0 33 0 0 8 111
Total Working Papers 0 3 10 927 30 45 445 3,736
3 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries 0 0 2 22 1 1 9 76
A new president in the White House: implications for Canadian agricultural trade 0 0 0 5 0 0 6 42
ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS 0 0 0 8 1 2 8 36
Agricultural Trade and the GATT/WTO: Does Membership Make a Difference? 1 1 1 114 2 2 14 459
Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels 1 2 6 24 4 6 21 96
Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island” 0 0 0 9 0 2 9 78
Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? 0 0 0 3 0 1 12 34
Economic Replacement of a Heterogeneous Herd 0 0 0 16 2 3 6 72
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies 0 0 0 4 0 1 7 20
Food Product Liability Insurance: Implications for the Marketing of Specialty Crops 0 0 0 12 0 0 4 79
Food fraud: economic insights into the dark side of incentives 0 0 0 4 1 2 26 54
Food fraud: economic insights into the dark side of incentives 0 0 0 0 3 6 32 42
Improving quality management: ISO 9001 benefits for agrifood firms 0 0 1 2 1 7 18 29
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce 0 0 0 9 0 0 8 71
Local Food Supply Chain Dynamics and Resilience during COVID‐19 0 0 1 17 1 2 22 90
Output and input bias effects of U.S. direct payments 0 0 1 5 1 1 15 82
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss 0 0 1 6 0 1 5 25
Reduce product counterfeiting: An integrated approach 0 0 0 40 0 0 7 154
SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL 0 0 0 11 1 1 5 45
The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade 0 0 1 31 0 0 6 83
The economic impact of cowpea research in Senegal: an ex‐post analysis with disadoption 0 0 0 56 0 1 7 196
Theme Overview: Examining Food Loss and Food Waste in the United States 0 0 0 8 0 0 11 60
Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers 0 0 1 8 0 2 15 38
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders 0 0 1 1 0 0 15 19
What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities 0 0 0 0 0 1 14 21
What We Know and Don't Know About the Economic Development Benefits of Local Food Systems 0 0 0 18 0 1 10 76
Total Journal Articles 2 3 16 433 18 43 312 2,077
1 registered items for which data could not be found
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