Access Statistics for Kathryn A. Boys

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? 0 0 0 15 0 3 6 37
Agriculture and the World Trade Organization: Does Membership Make a Difference? 0 0 0 56 0 4 17 186
An Evaluation of Firm and Contract Characteristics Valued by Supply Chain Partners in Specialty Crop Marketing Channels 0 0 0 31 1 4 14 164
An Unconditional Quantile Analysis of the Determinants of Self-Employed Income across Regional Economies: An Initial Assessment 0 0 0 3 0 3 15 42
Are Remittances Infectious? Evidence of Remittances Causing Dutch Disease 0 0 1 13 0 2 17 51
Assessing Domestic Demand for Organic and ‘Locally Grown' Produce on An ‘Organic Island': Dominica's Dilemma 0 0 0 30 0 3 8 170
BACK TO THE BASICS: WHAT DOES THE MARKET TELL US ABOUT BASIS? 0 0 0 13 10 10 10 69
Bias and Scale Effects of Direct Government Payments 0 0 0 17 0 3 11 133
Consumer Willingness to Pay for Locally Grown Produce Designed to Support Local Food Banks and Enhance Locally Grown Producer Markets 0 1 1 48 1 14 42 219
Does the World Trade Organization Promote Trade? An Empirical Assessment of Agricultural and Non‐Agricultural Trade Flows 0 0 0 122 0 2 10 651
ECONOMIC REPLACEMENT OF A HETEROGENEOUS HERD 0 0 0 6 1 1 2 57
Empirical Modeling of the Risk and Determinants Associated with Food-Related Illnesses 0 0 0 18 0 5 14 58
Evaluating the Determinants of Self-Employed Income Across Regional Economies: A Case-Study of the U.S. Southeast 0 0 0 19 0 6 11 78
FILLING THE GAP: EXPLORING INTERNAL CHALLENGES AND OPPORTUNITIES TO SUCCESSFUL STUDENT RECRUITMENT IN APPLIED ECONOMICS DEPARTMENTS 0 0 0 38 0 1 9 49
Firms, Agricultural Imports, and Tariff-Rate Quotas: An Assessment of China’s Wheat, Corn, and Rice Imports Using Firm-Level Data 0 0 0 8 1 3 15 35
Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification 0 0 0 5 0 3 10 32
Forest Stewardship Standards: Voluntary Governance As A Trade Facilitation Strategy? 0 0 0 26 1 2 7 56
From Agriculture to Manufacturing and Back: Old Industrial Zones and Prospective Incubators for Local Food Systems 0 0 0 8 0 3 9 38
ISO 14000 STANDARDS: VOLUNTARY ENVIRONMENTAL GOVERNANCE AS A TRADE FACILITATION STRATEGY? 0 0 0 20 1 3 11 103
ISO 22000: A NEW TOOL TO HELP FACILITATE INTERNATIONAL FOOD TRADE? 0 0 0 17 0 1 12 43
ISO 9000 Standards: Implicit Barrier or Trade Facilitation Strategy? 0 0 0 47 0 5 14 141
It’s OK – It’s Organic! Hedonic Analysis of Snack Bars 0 0 0 3 0 1 9 28
LOCAL FOOD SYSTEM INVESTMENT: A PROPOSAL FOR A NOVEL AND TARGETED APPROACH 0 0 0 12 0 1 12 38
Market Incentives for Safe Foods: An Examination of The Effect of Food Recalls on Firms' Stock Prices 0 0 0 11 0 2 7 35
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 0 0 1 1 0 1 10 15
Meta-Regression Estimates for CGE Models: A Case Study for Input Substitution Elasticities in Production Agriculture 1 1 1 73 1 6 17 250
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 0 16 0 3 7 75
SOUTHEASTERN SPECIALTY CROPS PRODUCERS AND INSTITUTIONAL FOOD SERVICES: SUPPLY CHAIN CONCERNS AND CONSIDERATIONS 0 0 0 8 0 2 6 62
STRATEGIC ACQUISITIONS: DETERMINANTS OF CHINESE OUTWARD DIRECT INVESTMENT IN THE AGRIFOOD INDUSTRY 0 0 0 22 0 1 9 64
THE IMPACT OF TRADE COSTS IN INDONESIAN AGRI-FOOD SECTORS: AN INTERREGIONAL CGE ANALYSIS 0 0 1 26 0 1 7 81
The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry 0 1 1 26 1 3 13 76
The COVID-19 Pandemic and Fall 2020 Undergraduate Enrollment: An Assessment of Campus Policies, Health Risks, and Pandemic Challenges 0 0 0 1 0 2 6 16
The Determinants of Self-Employed Income in a Regional Economy 0 0 1 62 1 3 12 124
The Evolution of Local Foods: A Retrospective and Prospective Consideration 0 0 0 4 0 3 10 49
The GATT/WTO Trade Effect 20 Years Later: A Critical Review and New Insights 0 0 0 30 1 3 12 73
The Impact of Social Capital on Craft Beverage Tourism 0 0 0 10 0 1 7 49
Trade and Development in Vietnam: Exploring Investment Linkages 0 0 0 26 0 2 12 133
Truly Preferential Treatment? Reconsidering the Generalized System of (Trade) Preferences 0 0 0 33 0 3 8 111
Total Working Papers 1 3 7 924 20 119 428 3,691
3 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries 0 2 2 22 0 4 12 75
A new president in the White House: implications for Canadian agricultural trade 0 0 0 5 0 2 8 42
ALIGNMENT OF EFFORT: RECRUITMENT INTO UNDERGRADUATE AGRICULTURAL AND APPLIED ECONOMICS PROGRAMS 0 0 0 8 0 1 6 34
Agricultural Trade and the GATT/WTO: Does Membership Make a Difference? 0 0 0 113 1 6 12 457
Benefits, Challenges and Trade-Offs: Buyer and Contract Characteristics Valued by Small Farm Suppliers to Wholesale Marketing Channels 0 4 4 22 1 7 15 90
Consumer willingness to pay for organic and locally grown produce on Dominica: insights into the potential for an “Organic Island” 0 0 0 9 0 1 7 76
Do state‐owned enterprises benefit more from China's cereal grain tariff‐rate quota regime? 0 0 0 3 0 3 11 33
Economic Replacement of a Heterogeneous Herd 0 0 0 16 0 0 3 69
Economic growth through entrepreneurship: Determinants of self‐employed income across regional economies 0 0 0 4 0 1 6 19
Food Product Liability Insurance: Implications for the Marketing of Specialty Crops 0 0 0 12 0 1 5 79
Food fraud: economic insights into the dark side of incentives 0 0 0 0 1 9 29 36
Food fraud: economic insights into the dark side of incentives 0 0 0 4 1 11 25 52
Improving quality management: ISO 9001 benefits for agrifood firms 0 0 1 2 3 5 14 22
Limehouse Produce: A Unique Wholesaler of Locally Sourced Produce 0 0 0 9 0 1 8 71
Local Food Supply Chain Dynamics and Resilience during COVID‐19 0 0 1 17 3 6 22 88
Output and input bias effects of U.S. direct payments 0 0 1 5 1 4 15 81
Putting Dollars to Waste: Estimating the Value of On-Farm Food Loss 1 1 2 6 1 2 6 24
Reduce product counterfeiting: An integrated approach 0 0 0 40 0 3 7 154
SUPPORTING LOCAL FOOD SYSTEM DEVELOPMENT THROUGH FOOD PRICE PREMIUM DONATIONS: A POLICY PROPOSAL 0 0 0 11 0 1 5 44
The Bright Side of the Generalized System of (Trade) Preferences: Lessons from Agricultural Trade 0 0 1 31 2 3 7 83
The economic impact of cowpea research in Senegal: an ex‐post analysis with disadoption 0 0 0 56 0 1 6 195
Theme Overview: Examining Food Loss and Food Waste in the United States 0 0 0 8 1 5 12 60
Truly Preferential Treatment? Reconsidering the Generalised System of (Trade) Preferences with Competing Suppliers 1 1 1 8 2 4 14 36
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders 0 0 1 1 0 2 15 19
What Do Our Students Think? Perceptions of Transitioning to Remote Learning During the Pandemic at Land-Grant Universities 0 0 0 0 0 4 14 20
What We Know and Don't Know About the Economic Development Benefits of Local Food Systems 0 0 0 18 0 0 9 75
Total Journal Articles 2 8 14 430 17 87 293 2,034
1 registered items for which data could not be found
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