Access Statistics for Andreas Boecker

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods 0 0 1 37 4 9 13 154
Do Consumers Want Public or Private Bodies to Monitor Animal Friendly Production and Marketing Schemes? And Does Trust Matter? 0 0 0 12 3 4 6 103
Evolving Standards and Industries in an Era of Market Integration: Opportunities and Obstacles within the North American Livestock Complex 0 0 0 4 2 6 6 32
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain 0 0 0 25 0 6 9 150
Perceived Risk is Important for Consumers' Acceptance of Genetically Modified Foods, but Trust in Industry not Really: A Means-End Analysis of German Consumers 0 0 1 19 5 5 8 112
Trust in Authorities Monitoring the Distribution of Genetically Modified Foods: Dimensionality, Measurement Issues, and Determinants 0 0 0 16 5 9 10 110
Total Working Papers 0 0 2 113 19 39 52 661

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
BSE-Medienberichterstattung auf regionaler Ebene: Bestandteile, Entwicklung und Auswirkungen auf das Konsumentenverhalten 0 0 0 3 1 2 2 20
Bedeutung der horizontalen Produktdifferenzierung in der Ernährungsindustrie für Suchverhalten der Verbraucher und Konsumentenrente 0 0 0 7 6 7 9 23
Competitive strategies among Ontario farms marketing direct to consumers 0 0 0 5 6 7 9 72
Confidence lost and -- partially -- regained: consumer response to food scares 0 0 0 121 2 5 7 300
Consumer Acceptance of a New Traceability Technology: A Discrete Choice Application to Ontario Ginseng 0 0 0 38 0 6 8 126
Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study 0 0 0 0 2 6 7 287
Eine theoretische Betrachtung von Lebensmittelsicherheit und Verbrauchervertrauen - Warum man die Konkurrenz besser nicht schlecht macht 0 0 0 3 2 3 3 11
Food quality, imperfect information and the role of markets and the state 0 1 1 5 2 6 8 49
Internationale Kartelle in der Ernährungswirtschaft und die Möglichkeit der neuen Industrieökonomie zur Festlegung von Kollusion 0 0 0 2 2 5 6 38
Internetnutzung in der deutschen Agrarwirtschaft: Online-Handelsportale als neue Organisationsform 0 0 0 3 1 2 4 35
Landwirtschaft, Lebensmittelnachfrage, Verbraucherverhalten und Gesundheit 0 0 0 2 2 3 5 21
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain 0 0 0 13 1 4 5 144
Personality traits, basic individual values and GMO risk perception of twitter users 0 0 0 8 6 8 13 45
Product and Marketing Innovation in Farm-Based Businesses: The Role of Entrepreneurial Orientation and Market Orientation 0 0 1 37 4 7 10 153
Risikowahrnehmung und Verbrauchervertrauen nach einem Lebensmittelskandal - Eine experimentelle Studie 0 0 0 96 2 4 6 195
Use of Natural Health Products 0 0 0 1 0 1 1 4
Vermarktung von Spargel - verbesserte Informationsgrundlagen für einzelbetriebliche Absatzentscheidungen 0 0 0 1 1 3 4 12
Total Journal Articles 0 1 2 345 40 79 107 1,535

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Statistics updated 2026-02-12