Access Statistics for Jean C. Buzby

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND 0 0 0 6 2 2 9 68
A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance 0 0 0 2 3 3 4 13
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 31 0 1 8 210
Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries 0 0 0 2 0 3 7 23
Bacterial Foodborne Disease: Medical Costs and Productivity Losses 0 0 1 460 1 5 22 2,797
Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress 0 0 0 1 1 1 6 26
Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress 0 0 0 0 2 3 4 16
Consumer Acceptance of Irradiated Meat and Poultry Products 0 0 0 67 1 2 10 368
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data 0 0 0 12 0 1 14 59
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 0 0 0 39 2 2 6 159
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection 0 0 0 482 1 2 9 2,379
Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States 0 0 0 22 5 5 9 64
Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome 0 0 0 6 2 4 8 173
Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress 0 0 0 0 1 3 11 11
Food Safety Issues for Meat/Poultry Products and International Trade 0 0 0 27 1 2 10 139
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports 0 0 1 267 4 7 18 1,096
Food Safety and International Trade 0 0 1 55 2 3 10 155
How Much Do Fruits and Vegetables Cost? 0 0 0 39 8 11 19 666
Imports From China and Food Safety Issues 0 0 0 82 4 12 23 323
PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS 0 0 0 86 3 3 11 425
Pesticide Use in Florida's Grapefruit Packinghouses 0 0 0 4 0 1 3 22
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines 0 0 0 13 3 5 9 95
Seafood Safety and Trade 0 0 0 12 2 3 5 72
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data 0 0 2 417 1 2 10 1,394
THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 3 1 1 5 16
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 0 3 110 7 12 35 504
The National School Lunch Program: Background, Trends, and Issues 0 0 3 397 5 7 26 1,397
The USDA Fruit and Vegetable Pilot Program Evaluation 0 0 0 25 2 2 7 97
U.S. Food Commodity Availability by Food Source, 1994-2008 0 0 0 6 0 1 7 40
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 0 0 0 1 2 2 7 41
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data 0 0 0 3 1 5 13 39
User-Fee Financing of USDA Meat and Poultry Inspection 0 0 0 39 2 8 14 234
Total Working Papers 0 0 11 2,716 69 124 359 13,121

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adulteration Accounts for Majority of FDA Food-Related Import Refusals 0 0 0 4 0 1 4 43
Almonds Lead Increase in Tree Nut Consumption 0 0 0 7 1 1 5 50
Americans Switch From Fresh to Frozen Potatoes 0 0 0 3 2 4 11 48
Americans' Dairy Consumption Below Recommendations 0 0 0 0 2 4 5 28
Are Food Safety and International Trade Compatible? 0 0 0 4 1 1 8 24
Assessing the Costs and Benefits of Pathogen Reduction 0 0 0 4 0 0 9 33
BSE: Anatomy of A Crisis 0 0 0 10 0 0 3 43
Book Review: Informational Approaches to Regulation 0 0 0 3 1 1 10 50
CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION 0 0 2 423 1 3 10 1,699
Characteristics of Consumers of Unpasteurized Milk in the United States 0 0 0 3 3 3 7 26
Cheese Consumption Continues To Rise 0 0 0 2 3 4 6 29
Chicken Consumption Continues Longrun Rise 0 0 0 7 2 4 5 50
Children and Microbial Foodborne Illness 0 0 1 31 2 2 8 125
Coffee Consumption Over the Last Century 0 0 1 22 1 3 7 121
Consumer Preferences Change Wheat Flour Use 0 0 0 8 2 2 6 55
Consumers Want Reduced Exposure to Pesticides on Food 0 0 0 30 1 1 8 190
Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction 0 0 0 5 1 1 5 36
Demand for Grain-Based Foods 0 0 0 1 1 1 7 22
Differences between Continuous and Discrete Contingent Value Estimates 2 2 3 54 3 6 16 228
Do Consumers Trust Food-Safety Information? 0 0 0 3 3 5 10 55
ERS Estimates U. S. Foodborne Disease Costs 0 0 3 9 6 8 19 56
ERS Food Availability Data Look at Consumption in Three Ways 0 0 0 2 3 4 7 26
ERS Supports Pacific Economic Cooperation Council 0 0 0 0 2 4 8 19
ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens 0 0 0 22 0 1 8 85
ERS’s Food Loss Data Help Inform the Food Waste Discussion 0 0 0 2 1 2 11 36
Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets 0 0 0 11 3 5 11 181
FDA Refusals of Food Imports by Exporting Country Group 0 0 0 13 3 3 9 75
Food Irradiation-An Update 0 0 0 1 1 2 7 13
Food Loss—Questions About the Amount and Causes Still Remain 0 0 0 5 3 4 10 39
Food Safety and International Trade in the Twenty-first Century 0 0 1 16 1 1 4 40
Food Safety and Trade: Regulations, Risks, and Reconciliation 0 0 0 14 0 1 5 47
Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? 0 0 0 40 2 2 8 121
Food safety and product liability 0 1 1 144 1 2 9 448
Free Fruit and Vegetable Snacks a Big Hit in Schools 0 0 0 2 4 4 8 39
Fruit Availability on the Rise 0 0 0 1 2 3 7 20
Fruit and Vegetable Snacks in Schools 0 0 0 3 1 4 9 40
Fruit and Vegetable Snacks in Schools 0 0 0 0 1 1 4 29
Fruit and vegetable availability up 20 percent since 1970 0 0 0 0 1 1 4 18
Globalization and Evolving Preferences Drive U.S. Food­ Import Growth 0 1 1 11 0 3 7 55
Guess Who’s Turning 100? Tracking a Century of American Eating 0 0 0 9 0 2 7 72
Guillain-Barre Syndrome Increases Foodborne Disease Costs 0 0 0 0 3 4 9 26
High-Fructose Corn Syrup Usage May Be Leveling Off 0 0 0 4 0 1 10 104
Irradiating Ground Beef to Enhance Food Safety 0 0 0 6 1 2 5 42
Juries Award Higher Amounts for Severe Foodborne Illnesses 0 0 0 2 1 2 4 25
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS 0 0 0 148 1 1 7 825
Measuring Consumer Benefits of Food Safety Risk Reductions 0 0 0 2 0 2 4 25
Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture 0 0 0 1 2 2 5 21
Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy 0 0 0 2 0 0 3 17
New Juice Regulations Underway 0 0 0 3 0 0 4 15
New Loss Estimates Suggest Higher Vegetable and Protein Consumption 0 0 0 3 1 3 6 51
Older Adults at Risk of Complications From Microbial Foodborne Illness 0 0 1 11 0 0 6 60
Private, National, and International Food-Safety Standards 0 0 0 59 3 4 17 259
Redesigned Food Consumption Data System 0 0 0 3 2 2 3 27
Response to Mark Powell's Comments 0 0 0 0 0 0 5 8
Romaine, Leaf Lettuce, and Spinach Rise in Popularity 0 0 0 1 3 5 12 74
Salmonella Cost Estimate Updated Using FoodNet Data 0 0 0 15 2 4 16 124
Several Strategies May Lower Plate Waste in School Feeding Programs 0 0 0 86 2 4 21 277
THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE 0 0 0 16 0 0 7 133
The Economic Efficiency of Sampling Size: The Case of Beef Trim 0 0 0 0 1 2 9 13
The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses 0 0 0 0 0 2 5 81
Total and per capita value of food loss in the United States 1 3 7 96 5 12 52 509
Trade Data Show Value, Variety, and Sources of U.S. Food Imports 0 0 0 8 1 1 2 52
U.S. Food Consumption Up 16 Percent Since 1970 0 0 0 8 2 4 8 47
USDA Modernizes Meat and Poultry Inspection 0 0 0 1 1 2 6 22
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry 0 0 0 15 0 5 14 95
Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma 0 0 0 4 0 0 5 45
Will 2005 Be the Year of the Whole Grains? 0 0 0 2 0 1 1 32
Total Journal Articles 3 7 21 1,425 96 169 558 7,423

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Since October 2025, abstract view statistics are potentially heavily influenced by traffic from AI bots and tools that we could not eliminate despite our best efforts.

Statistics updated 2026-05-06