Working Paper |
File Downloads |
Abstract Views |
Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND |
0 |
0 |
0 |
6 |
2 |
2 |
3 |
58 |
A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
9 |
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
1 |
31 |
0 |
1 |
3 |
201 |
Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
15 |
Bacterial Foodborne Disease: Medical Costs and Productivity Losses |
0 |
0 |
2 |
459 |
0 |
0 |
11 |
2,772 |
Consumer Acceptance of Irradiated Meat and Poultry Products |
0 |
0 |
0 |
67 |
0 |
0 |
0 |
358 |
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data |
0 |
0 |
1 |
12 |
0 |
0 |
2 |
44 |
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 |
0 |
1 |
1 |
38 |
0 |
1 |
2 |
152 |
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection |
0 |
0 |
1 |
482 |
1 |
2 |
7 |
2,370 |
Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
165 |
Food Safety Issues for Meat/Poultry Products and International Trade |
0 |
0 |
0 |
27 |
0 |
1 |
1 |
128 |
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports |
1 |
1 |
2 |
265 |
2 |
4 |
7 |
1,077 |
Food Safety and International Trade |
0 |
0 |
1 |
54 |
0 |
0 |
2 |
145 |
How Much Do Fruits and Vegetables Cost? |
0 |
0 |
0 |
39 |
0 |
1 |
3 |
646 |
Imports From China and Food Safety Issues |
0 |
0 |
0 |
82 |
0 |
0 |
11 |
299 |
PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS |
0 |
0 |
0 |
86 |
0 |
0 |
2 |
411 |
Pesticide Use in Florida's Grapefruit Packinghouses |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
19 |
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines |
0 |
0 |
0 |
12 |
0 |
0 |
1 |
84 |
Seafood Safety and Trade |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
67 |
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data |
0 |
2 |
2 |
415 |
0 |
3 |
11 |
1,382 |
THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
11 |
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States |
0 |
0 |
3 |
105 |
0 |
2 |
14 |
459 |
The National School Lunch Program: Background, Trends, and Issues |
0 |
0 |
5 |
390 |
1 |
3 |
23 |
1,363 |
The USDA Fruit and Vegetable Pilot Program Evaluation |
0 |
0 |
0 |
25 |
0 |
0 |
1 |
89 |
U.S. Food Commodity Availability by Food Source, 1994-2008 |
0 |
0 |
0 |
6 |
0 |
2 |
4 |
32 |
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
34 |
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data |
1 |
1 |
1 |
3 |
1 |
1 |
1 |
26 |
User-Fee Financing of USDA Meat and Poultry Inspection |
0 |
0 |
0 |
39 |
1 |
1 |
2 |
220 |
Total Working Papers |
2 |
5 |
20 |
2,673 |
10 |
26 |
115 |
12,636 |
Journal Article |
File Downloads |
Abstract Views |
Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
Adulteration Accounts for Majority of FDA Food-Related Import Refusals |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
39 |
Almonds Lead Increase in Tree Nut Consumption |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
45 |
Americans Switch From Fresh to Frozen Potatoes |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
37 |
Americans' Dairy Consumption Below Recommendations |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
23 |
Are Food Safety and International Trade Compatible? |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
16 |
Assessing the Costs and Benefits of Pathogen Reduction |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
23 |
BSE: Anatomy of A Crisis |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
40 |
Book Review: Informational Approaches to Regulation |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
40 |
CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION |
0 |
1 |
5 |
420 |
0 |
5 |
14 |
1,687 |
Characteristics of Consumers of Unpasteurized Milk in the United States |
0 |
0 |
0 |
3 |
0 |
2 |
3 |
18 |
Cheese Consumption Continues To Rise |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
23 |
Chicken Consumption Continues Longrun Rise |
0 |
0 |
1 |
7 |
0 |
0 |
1 |
45 |
Children and Microbial Foodborne Illness |
0 |
0 |
3 |
30 |
0 |
1 |
9 |
115 |
Coffee Consumption Over the Last Century |
0 |
0 |
0 |
20 |
0 |
1 |
2 |
112 |
Consumer Preferences Change Wheat Flour Use |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
49 |
Consumers Want Reduced Exposure to Pesticides on Food |
0 |
2 |
2 |
30 |
1 |
3 |
6 |
182 |
Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
31 |
Demand for Grain-Based Foods |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
15 |
Differences between Continuous and Discrete Contingent Value Estimates |
1 |
2 |
3 |
51 |
1 |
3 |
7 |
207 |
Do Consumers Trust Food-Safety Information? |
0 |
1 |
1 |
3 |
0 |
1 |
1 |
44 |
ERS Estimates U. S. Foodborne Disease Costs |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
37 |
ERS Food Availability Data Look at Consumption in Three Ways |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
18 |
ERS Supports Pacific Economic Cooperation Council |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens |
0 |
0 |
3 |
22 |
0 |
3 |
11 |
76 |
ERS’s Food Loss Data Help Inform the Food Waste Discussion |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
24 |
Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
170 |
FDA Refusals of Food Imports by Exporting Country Group |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
66 |
Food Irradiation-An Update |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
6 |
Food Loss—Questions About the Amount and Causes Still Remain |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
29 |
Food Safety and International Trade in the Twenty-first Century |
0 |
0 |
1 |
15 |
0 |
0 |
1 |
35 |
Food Safety and Trade: Regulations, Risks, and Reconciliation |
0 |
0 |
0 |
14 |
1 |
2 |
3 |
42 |
Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? |
0 |
0 |
0 |
40 |
0 |
0 |
0 |
111 |
Food safety and product liability |
0 |
0 |
1 |
143 |
0 |
1 |
4 |
438 |
Free Fruit and Vegetable Snacks a Big Hit in Schools |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
31 |
Fruit Availability on the Rise |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
13 |
Fruit and Vegetable Snacks in Schools |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
25 |
Fruit and Vegetable Snacks in Schools |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
31 |
Fruit and vegetable availability up 20 percent since 1970 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
14 |
Globalization and Evolving Preferences Drive U.S. Food Import Growth |
0 |
1 |
2 |
10 |
0 |
2 |
4 |
47 |
Guess Who’s Turning 100? Tracking a Century of American Eating |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
65 |
Guillain-Barre Syndrome Increases Foodborne Disease Costs |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
High-Fructose Corn Syrup Usage May Be Leveling Off |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
94 |
Irradiating Ground Beef to Enhance Food Safety |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
37 |
Juries Award Higher Amounts for Severe Foodborne Illnesses |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
20 |
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS |
0 |
0 |
0 |
148 |
1 |
1 |
1 |
818 |
Measuring Consumer Benefits of Food Safety Risk Reductions |
0 |
0 |
0 |
2 |
0 |
1 |
1 |
20 |
Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
16 |
Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
14 |
New Juice Regulations Underway |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
11 |
New Loss Estimates Suggest Higher Vegetable and Protein Consumption |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
45 |
Older Adults at Risk of Complications From Microbial Foodborne Illness |
0 |
0 |
0 |
10 |
0 |
1 |
3 |
51 |
Private, National, and International Food-Safety Standards |
0 |
0 |
0 |
59 |
0 |
1 |
5 |
240 |
Redesigned Food Consumption Data System |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
23 |
Response to Mark Powell's Comments |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
Romaine, Leaf Lettuce, and Spinach Rise in Popularity |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
62 |
Salmonella Cost Estimate Updated Using FoodNet Data |
0 |
0 |
3 |
15 |
0 |
0 |
5 |
107 |
Several Strategies May Lower Plate Waste in School Feeding Programs |
0 |
0 |
0 |
86 |
2 |
4 |
5 |
256 |
THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE |
0 |
0 |
1 |
15 |
0 |
0 |
2 |
125 |
The Economic Efficiency of Sampling Size: The Case of Beef Trim |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
75 |
Total and per capita value of food loss in the United States |
1 |
4 |
14 |
86 |
2 |
14 |
52 |
438 |
Trade Data Show Value, Variety, and Sources of U.S. Food Imports |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
50 |
U.S. Food Consumption Up 16 Percent Since 1970 |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
38 |
USDA Modernizes Meat and Poultry Inspection |
0 |
0 |
1 |
1 |
0 |
0 |
1 |
16 |
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry |
0 |
0 |
0 |
15 |
1 |
1 |
1 |
81 |
Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
40 |
Will 2005 Be the Year of the Whole Grains? |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
31 |
Total Journal Articles |
2 |
11 |
41 |
1,398 |
13 |
52 |
159 |
6,809 |