| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND |
0 |
0 |
0 |
6 |
1 |
1 |
10 |
69 |
| A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance |
0 |
0 |
0 |
2 |
1 |
1 |
5 |
14 |
| A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
31 |
0 |
0 |
8 |
210 |
| Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
23 |
| Bacterial Foodborne Disease: Medical Costs and Productivity Losses |
1 |
1 |
2 |
461 |
1 |
1 |
22 |
2,798 |
| Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress |
0 |
0 |
0 |
1 |
1 |
1 |
7 |
27 |
| Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
16 |
| Consumer Acceptance of Irradiated Meat and Poultry Products |
0 |
0 |
0 |
67 |
0 |
0 |
11 |
369 |
| Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data |
0 |
0 |
0 |
12 |
1 |
1 |
13 |
60 |
| Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 |
0 |
0 |
0 |
39 |
0 |
0 |
6 |
160 |
| Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection |
0 |
0 |
0 |
482 |
0 |
0 |
10 |
2,380 |
| Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States |
0 |
0 |
0 |
22 |
0 |
0 |
9 |
65 |
| Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome |
0 |
0 |
0 |
6 |
1 |
2 |
10 |
175 |
| Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress |
0 |
0 |
0 |
0 |
0 |
0 |
9 |
11 |
| Food Safety Issues for Meat/Poultry Products and International Trade |
0 |
0 |
0 |
27 |
0 |
0 |
10 |
139 |
| Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports |
0 |
0 |
0 |
267 |
0 |
3 |
20 |
1,100 |
| Food Safety and International Trade |
0 |
0 |
1 |
55 |
0 |
0 |
9 |
155 |
| How Much Do Fruits and Vegetables Cost? |
0 |
0 |
0 |
39 |
0 |
0 |
22 |
669 |
| Imports From China and Food Safety Issues |
0 |
0 |
0 |
82 |
0 |
4 |
29 |
330 |
| PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS |
0 |
0 |
0 |
86 |
0 |
1 |
13 |
428 |
| Pesticide Use in Florida's Grapefruit Packinghouses |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
22 |
| Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines |
0 |
0 |
0 |
13 |
0 |
0 |
8 |
95 |
| Seafood Safety and Trade |
0 |
0 |
0 |
12 |
0 |
0 |
5 |
72 |
| Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data |
0 |
0 |
0 |
417 |
2 |
5 |
13 |
1,399 |
| THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
3 |
0 |
0 |
5 |
17 |
| The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States |
1 |
1 |
2 |
111 |
2 |
4 |
34 |
510 |
| The National School Lunch Program: Background, Trends, and Issues |
0 |
0 |
2 |
397 |
0 |
0 |
22 |
1,398 |
| The USDA Fruit and Vegetable Pilot Program Evaluation |
0 |
0 |
0 |
25 |
0 |
0 |
7 |
97 |
| U.S. Food Commodity Availability by Food Source, 1994-2008 |
0 |
0 |
0 |
6 |
0 |
0 |
8 |
41 |
| U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 |
0 |
0 |
0 |
1 |
0 |
0 |
7 |
41 |
| Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data |
0 |
0 |
0 |
3 |
1 |
1 |
14 |
41 |
| User-Fee Financing of USDA Meat and Poultry Inspection |
0 |
0 |
0 |
39 |
0 |
0 |
15 |
235 |
| Total Working Papers |
2 |
2 |
7 |
2,718 |
11 |
25 |
373 |
13,166 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Adulteration Accounts for Majority of FDA Food-Related Import Refusals |
0 |
0 |
0 |
4 |
1 |
1 |
5 |
44 |
| Almonds Lead Increase in Tree Nut Consumption |
0 |
0 |
0 |
7 |
1 |
2 |
7 |
52 |
| Americans Switch From Fresh to Frozen Potatoes |
0 |
0 |
0 |
3 |
2 |
2 |
13 |
50 |
| Americans' Dairy Consumption Below Recommendations |
0 |
0 |
0 |
0 |
1 |
1 |
6 |
29 |
| Are Food Safety and International Trade Compatible? |
0 |
0 |
0 |
4 |
1 |
2 |
9 |
26 |
| Assessing the Costs and Benefits of Pathogen Reduction |
0 |
0 |
0 |
4 |
0 |
0 |
4 |
33 |
| BSE: Anatomy of A Crisis |
0 |
0 |
0 |
10 |
0 |
0 |
3 |
43 |
| Book Review: Informational Approaches to Regulation |
0 |
0 |
0 |
3 |
1 |
1 |
11 |
51 |
| CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION |
0 |
0 |
1 |
423 |
1 |
2 |
11 |
1,702 |
| Characteristics of Consumers of Unpasteurized Milk in the United States |
0 |
0 |
0 |
3 |
0 |
0 |
6 |
27 |
| Cheese Consumption Continues To Rise |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
29 |
| Chicken Consumption Continues Longrun Rise |
0 |
0 |
0 |
7 |
1 |
1 |
6 |
51 |
| Children and Microbial Foodborne Illness |
0 |
0 |
0 |
31 |
1 |
3 |
9 |
128 |
| Coffee Consumption Over the Last Century |
0 |
0 |
1 |
22 |
0 |
2 |
10 |
124 |
| Consumer Preferences Change Wheat Flour Use |
0 |
0 |
0 |
8 |
1 |
1 |
7 |
56 |
| Consumers Want Reduced Exposure to Pesticides on Food |
0 |
0 |
0 |
30 |
1 |
1 |
11 |
194 |
| Demand for Grain-Based Foods |
0 |
0 |
0 |
1 |
1 |
2 |
8 |
24 |
| Differences between Continuous and Discrete Contingent Value Estimates |
0 |
0 |
3 |
54 |
0 |
0 |
16 |
228 |
| Do Consumers Trust Food-Safety Information? |
0 |
0 |
0 |
3 |
1 |
1 |
9 |
56 |
| ERS Estimates U. S. Foodborne Disease Costs |
0 |
0 |
1 |
9 |
1 |
1 |
18 |
57 |
| ERS Food Availability Data Look at Consumption in Three Ways |
0 |
0 |
0 |
2 |
2 |
2 |
9 |
28 |
| ERS Supports Pacific Economic Cooperation Council |
0 |
0 |
0 |
0 |
1 |
1 |
9 |
20 |
| ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens |
0 |
0 |
0 |
22 |
0 |
1 |
9 |
86 |
| ERS’s Food Loss Data Help Inform the Food Waste Discussion |
0 |
0 |
0 |
2 |
2 |
3 |
15 |
40 |
| Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets |
0 |
0 |
0 |
11 |
0 |
0 |
16 |
186 |
| FDA Refusals of Food Imports by Exporting Country Group |
0 |
0 |
0 |
13 |
0 |
1 |
8 |
76 |
| Food Irradiation-An Update |
0 |
0 |
0 |
1 |
0 |
2 |
9 |
15 |
| Food Loss—Questions About the Amount and Causes Still Remain |
0 |
0 |
0 |
5 |
1 |
2 |
12 |
41 |
| Food Safety and International Trade in the Twenty-first Century |
0 |
0 |
1 |
16 |
0 |
0 |
5 |
41 |
| Food Safety and Trade: Regulations, Risks, and Reconciliation |
0 |
0 |
0 |
14 |
1 |
1 |
5 |
48 |
| Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? |
0 |
0 |
0 |
40 |
1 |
2 |
8 |
123 |
| Food safety and product liability |
0 |
0 |
2 |
145 |
0 |
1 |
10 |
450 |
| Free Fruit and Vegetable Snacks a Big Hit in Schools |
0 |
0 |
0 |
2 |
0 |
0 |
8 |
39 |
| Fruit Availability on the Rise |
0 |
0 |
0 |
1 |
2 |
3 |
10 |
23 |
| Fruit and Vegetable Snacks in Schools |
0 |
0 |
0 |
3 |
0 |
0 |
10 |
41 |
| Fruit and Vegetable Snacks in Schools |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
30 |
| Fruit and vegetable availability up 20 percent since 1970 |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
19 |
| Globalization and Evolving Preferences Drive U.S. Food Import Growth |
0 |
0 |
1 |
11 |
0 |
0 |
7 |
55 |
| Guess Who’s Turning 100? Tracking a Century of American Eating |
0 |
0 |
0 |
9 |
0 |
0 |
7 |
72 |
| Guillain-Barre Syndrome Increases Foodborne Disease Costs |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
27 |
| High-Fructose Corn Syrup Usage May Be Leveling Off |
0 |
0 |
0 |
4 |
1 |
2 |
12 |
107 |
| Irradiating Ground Beef to Enhance Food Safety |
0 |
0 |
0 |
6 |
0 |
1 |
7 |
44 |
| Juries Award Higher Amounts for Severe Foodborne Illnesses |
0 |
0 |
0 |
2 |
1 |
1 |
4 |
26 |
| MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS |
0 |
0 |
0 |
148 |
1 |
1 |
8 |
827 |
| Measuring Consumer Benefits of Food Safety Risk Reductions |
0 |
0 |
0 |
2 |
0 |
1 |
5 |
26 |
| Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
22 |
| Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy |
0 |
0 |
0 |
2 |
0 |
0 |
3 |
17 |
| New Juice Regulations Underway |
0 |
0 |
0 |
3 |
1 |
1 |
5 |
16 |
| New Loss Estimates Suggest Higher Vegetable and Protein Consumption |
0 |
0 |
0 |
3 |
1 |
1 |
6 |
52 |
| Older Adults at Risk of Complications From Microbial Foodborne Illness |
0 |
0 |
1 |
11 |
0 |
1 |
6 |
61 |
| Private, National, and International Food-Safety Standards |
0 |
0 |
0 |
59 |
1 |
1 |
10 |
260 |
| Redesigned Food Consumption Data System |
0 |
0 |
0 |
3 |
1 |
1 |
4 |
28 |
| Response to Mark Powell's Comments |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
8 |
| Romaine, Leaf Lettuce, and Spinach Rise in Popularity |
0 |
0 |
0 |
1 |
1 |
1 |
13 |
75 |
| Salmonella Cost Estimate Updated Using FoodNet Data |
0 |
0 |
0 |
15 |
1 |
1 |
14 |
126 |
| Several Strategies May Lower Plate Waste in School Feeding Programs |
0 |
0 |
0 |
86 |
0 |
1 |
21 |
282 |
| THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE |
0 |
0 |
0 |
16 |
0 |
1 |
8 |
134 |
| The Economic Efficiency of Sampling Size: The Case of Beef Trim |
0 |
0 |
0 |
0 |
0 |
0 |
9 |
13 |
| The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses |
0 |
0 |
0 |
0 |
1 |
1 |
7 |
83 |
| Total and per capita value of food loss in the United States |
0 |
2 |
6 |
98 |
1 |
3 |
41 |
512 |
| Trade Data Show Value, Variety, and Sources of U.S. Food Imports |
0 |
0 |
0 |
8 |
1 |
1 |
3 |
53 |
| U.S. Food Consumption Up 16 Percent Since 1970 |
0 |
0 |
0 |
8 |
1 |
2 |
10 |
49 |
| USDA Modernizes Meat and Poultry Inspection |
0 |
0 |
0 |
1 |
0 |
0 |
7 |
23 |
| Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry |
0 |
0 |
0 |
15 |
0 |
1 |
14 |
96 |
| Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma |
0 |
0 |
0 |
4 |
1 |
3 |
8 |
48 |
| Will 2005 Be the Year of the Whole Grains? |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
33 |
| Total Journal Articles |
0 |
2 |
17 |
1,423 |
41 |
72 |
588 |
7,485 |
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