Access Statistics for Jean C. Buzby

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND 0 0 0 6 2 2 3 58
A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance 0 0 0 2 1 1 2 9
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 1 31 0 1 3 201
Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries 0 0 0 2 1 1 1 15
Bacterial Foodborne Disease: Medical Costs and Productivity Losses 0 0 2 459 0 0 11 2,772
Consumer Acceptance of Irradiated Meat and Poultry Products 0 0 0 67 0 0 0 358
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data 0 0 1 12 0 0 2 44
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 0 1 1 38 0 1 2 152
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection 0 0 1 482 1 2 7 2,370
Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome 0 0 0 6 0 0 0 165
Food Safety Issues for Meat/Poultry Products and International Trade 0 0 0 27 0 1 1 128
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports 1 1 2 265 2 4 7 1,077
Food Safety and International Trade 0 0 1 54 0 0 2 145
How Much Do Fruits and Vegetables Cost? 0 0 0 39 0 1 3 646
Imports From China and Food Safety Issues 0 0 0 82 0 0 11 299
PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS 0 0 0 86 0 0 2 411
Pesticide Use in Florida's Grapefruit Packinghouses 0 0 0 4 0 0 0 19
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines 0 0 0 12 0 0 1 84
Seafood Safety and Trade 0 0 0 12 0 0 0 67
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data 0 2 2 415 0 3 11 1,382
THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 3 0 0 1 11
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 0 3 105 0 2 14 459
The National School Lunch Program: Background, Trends, and Issues 0 0 5 390 1 3 23 1,363
The USDA Fruit and Vegetable Pilot Program Evaluation 0 0 0 25 0 0 1 89
U.S. Food Commodity Availability by Food Source, 1994-2008 0 0 0 6 0 2 4 32
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 0 0 0 1 0 0 0 34
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data 1 1 1 3 1 1 1 26
User-Fee Financing of USDA Meat and Poultry Inspection 0 0 0 39 1 1 2 220
Total Working Papers 2 5 20 2,673 10 26 115 12,636


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adulteration Accounts for Majority of FDA Food-Related Import Refusals 0 0 0 4 0 0 0 39
Almonds Lead Increase in Tree Nut Consumption 0 0 0 7 0 0 1 45
Americans Switch From Fresh to Frozen Potatoes 0 0 0 3 1 1 1 37
Americans' Dairy Consumption Below Recommendations 0 0 0 0 0 0 0 23
Are Food Safety and International Trade Compatible? 0 0 0 4 0 0 0 16
Assessing the Costs and Benefits of Pathogen Reduction 0 0 0 4 0 0 0 23
BSE: Anatomy of A Crisis 0 0 0 10 0 0 0 40
Book Review: Informational Approaches to Regulation 0 0 0 3 0 0 0 40
CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION 0 1 5 420 0 5 14 1,687
Characteristics of Consumers of Unpasteurized Milk in the United States 0 0 0 3 0 2 3 18
Cheese Consumption Continues To Rise 0 0 0 2 0 0 0 23
Chicken Consumption Continues Longrun Rise 0 0 1 7 0 0 1 45
Children and Microbial Foodborne Illness 0 0 3 30 0 1 9 115
Coffee Consumption Over the Last Century 0 0 0 20 0 1 2 112
Consumer Preferences Change Wheat Flour Use 0 0 0 8 0 0 1 49
Consumers Want Reduced Exposure to Pesticides on Food 0 2 2 30 1 3 6 182
Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction 0 0 0 5 0 0 1 31
Demand for Grain-Based Foods 0 0 0 1 0 1 1 15
Differences between Continuous and Discrete Contingent Value Estimates 1 2 3 51 1 3 7 207
Do Consumers Trust Food-Safety Information? 0 1 1 3 0 1 1 44
ERS Estimates U. S. Foodborne Disease Costs 0 0 0 6 0 0 1 37
ERS Food Availability Data Look at Consumption in Three Ways 0 0 0 2 0 0 0 18
ERS Supports Pacific Economic Cooperation Council 0 0 0 0 0 0 0 11
ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens 0 0 3 22 0 3 11 76
ERS’s Food Loss Data Help Inform the Food Waste Discussion 0 0 0 2 1 1 1 24
Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets 0 0 0 11 0 0 2 170
FDA Refusals of Food Imports by Exporting Country Group 0 0 0 13 0 0 1 66
Food Irradiation-An Update 0 0 0 1 0 0 0 6
Food Loss—Questions About the Amount and Causes Still Remain 0 0 0 5 0 0 0 29
Food Safety and International Trade in the Twenty-first Century 0 0 1 15 0 0 1 35
Food Safety and Trade: Regulations, Risks, and Reconciliation 0 0 0 14 1 2 3 42
Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? 0 0 0 40 0 0 0 111
Food safety and product liability 0 0 1 143 0 1 4 438
Free Fruit and Vegetable Snacks a Big Hit in Schools 0 0 0 2 0 0 0 31
Fruit Availability on the Rise 0 0 0 1 1 1 1 13
Fruit and Vegetable Snacks in Schools 0 0 0 0 1 1 2 25
Fruit and Vegetable Snacks in Schools 0 0 0 3 0 0 0 31
Fruit and vegetable availability up 20 percent since 1970 0 0 0 0 0 0 0 14
Globalization and Evolving Preferences Drive U.S. Food­ Import Growth 0 1 2 10 0 2 4 47
Guess Who’s Turning 100? Tracking a Century of American Eating 0 0 0 9 0 0 1 65
Guillain-Barre Syndrome Increases Foodborne Disease Costs 0 0 0 0 0 0 0 15
High-Fructose Corn Syrup Usage May Be Leveling Off 0 0 0 4 0 0 0 94
Irradiating Ground Beef to Enhance Food Safety 0 0 0 6 0 0 1 37
Juries Award Higher Amounts for Severe Foodborne Illnesses 0 0 0 2 0 0 0 20
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS 0 0 0 148 1 1 1 818
Measuring Consumer Benefits of Food Safety Risk Reductions 0 0 0 2 0 1 1 20
Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture 0 0 0 1 0 0 0 16
Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy 0 0 0 2 0 0 0 14
New Juice Regulations Underway 0 0 0 3 0 0 0 11
New Loss Estimates Suggest Higher Vegetable and Protein Consumption 0 0 0 3 0 0 0 45
Older Adults at Risk of Complications From Microbial Foodborne Illness 0 0 0 10 0 1 3 51
Private, National, and International Food-Safety Standards 0 0 0 59 0 1 5 240
Redesigned Food Consumption Data System 0 0 0 3 0 0 0 23
Response to Mark Powell's Comments 0 0 0 0 0 0 0 3
Romaine, Leaf Lettuce, and Spinach Rise in Popularity 0 0 0 1 0 0 0 62
Salmonella Cost Estimate Updated Using FoodNet Data 0 0 3 15 0 0 5 107
Several Strategies May Lower Plate Waste in School Feeding Programs 0 0 0 86 2 4 5 256
THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE 0 0 1 15 0 0 2 125
The Economic Efficiency of Sampling Size: The Case of Beef Trim 0 0 0 0 0 0 0 3
The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses 0 0 0 0 0 0 1 75
Total and per capita value of food loss in the United States 1 4 14 86 2 14 52 438
Trade Data Show Value, Variety, and Sources of U.S. Food Imports 0 0 0 8 0 0 1 50
U.S. Food Consumption Up 16 Percent Since 1970 0 0 0 8 0 0 0 38
USDA Modernizes Meat and Poultry Inspection 0 0 1 1 0 0 1 16
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry 0 0 0 15 1 1 1 81
Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma 0 0 0 4 0 0 0 40
Will 2005 Be the Year of the Whole Grains? 0 0 0 2 0 0 0 31
Total Journal Articles 2 11 41 1,398 13 52 159 6,809


Statistics updated 2025-02-05