Access Statistics for Maurizio Canavari

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 0 1 2 28 0 1 5 112
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 0 0 0 66 0 2 12 342
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 3 0 1 4 23
Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis 0 0 0 41 1 1 3 84
Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce 0 1 2 37 1 2 7 30
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 3 201 1 2 14 845
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 1 1 0 0 5 7
Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain 0 0 0 72 1 1 3 288
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale 0 0 0 1 0 0 4 11
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis] 0 0 2 60 0 0 13 434
Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale 0 0 0 48 0 0 3 223
Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food 0 0 0 22 1 4 4 38
Determinants of consumer preferences towards functional foods with seaweed ingredients 1 1 2 155 1 3 6 755
Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment 0 0 1 22 0 2 11 36
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 1 169 0 1 3 711
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 0 17 0 1 7 89
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 1 40 0 2 6 327
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 0 2 0 1 5 45
Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) 0 0 1 271 0 6 38 1,479
Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products 0 0 1 18 0 0 4 117
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 0 1 432 1 1 4 1,426
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 0 0 22 1 2 9 138
Heterogeneity in consumer preferences for food safety lavel in Thailand 1 1 1 12 1 1 9 35
How to run an experimental auction: A review of recent advances 0 0 7 21 1 6 26 70
How to run an experimental auction: A review of recent advances 1 5 26 106 10 23 141 534
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION 0 0 2 75 0 1 8 377
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS 0 0 1 16 1 3 8 67
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain 0 1 1 24 0 1 2 138
Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 8 0 0 2 90
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia 0 0 0 1 0 0 5 13
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand] 0 0 0 20 2 3 13 269
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 1 15 1 2 7 93
Local vs. Organic: Does consumer personality matter? 0 0 0 21 0 0 3 45
MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST 0 0 0 20 0 0 2 116
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 0 0 0 2 0 0 3 8
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships] 0 0 0 34 0 0 2 244
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business 0 0 0 15 0 2 3 72
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 0 79 1 3 11 89
Organic Food Marketing and Distribution in the European Union 1 2 3 9 1 3 10 31
Organic certification systems and international trading of agricultural products in gravity models 0 0 1 58 0 0 6 252
Organic food marketing and distribution in the European Union 0 0 4 435 2 4 25 1,534
Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products 0 0 0 0 0 1 2 3
Perceived risks in cross-border transactions in agri-food chains 0 0 0 30 0 1 3 140
Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment 0 0 0 64 0 0 1 292
Production costs of pears and apples in Xinjiang (China) 0 0 0 224 12 29 142 2,540
Production costs of pears and apples in Xinjiang (China) 0 0 0 1 0 0 4 7
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES 0 0 0 63 0 2 12 377
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the Fourth Minnesota Padova Conference on Food,Agriculture, and the Environment, September 4-10, 1994, MN 0 0 0 4 0 0 1 27
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers 0 1 2 41 2 3 8 249
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 1 1 60 0 1 5 61
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION 0 0 0 79 0 1 5 293
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 0 0 0 2 15
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 0 0 0 4 5
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 41 0 0 6 259
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 18 0 0 1 35
The challenge of the international organic certification: a new opportunity for agricultural trading? 0 0 0 23 0 0 1 112
Traceability as Part of Competitive Strategy in the Fruit Supply Chain 0 0 0 56 0 1 10 206
Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences 0 0 1 33 0 2 6 135
Trust within the Organic Food Supply Chain: The Role of the Certification Bodies 0 0 2 65 1 1 3 232
Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments 0 0 0 18 0 0 0 17
Welfare Effects of Food Miles Labels 0 1 1 32 0 2 5 184
Total Working Papers 4 15 72 3,551 43 129 677 16,826


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature 6 11 45 202 15 29 91 367
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 0 0 1 13 0 1 6 28
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 1 15 2 4 14 70
CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB) 0 2 4 4 3 6 13 13
Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy 0 1 8 15 0 3 18 32
Chinese distribution practitioners' attitudes towards Italian quality foods 1 1 1 40 1 2 4 202
Climate Change Mitigation Options in the Italian Livestock Sector 1 2 3 6 2 3 8 24
Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali 0 0 1 28 0 1 4 155
Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food 0 1 1 13 2 4 10 59
Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia 0 0 1 6 0 1 13 42
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® 1 2 5 21 1 3 8 42
Consumer preferences and willingness-to-pay for integrated production label on common beans 0 0 3 11 0 0 10 37
Consumer stated preferences for dairy products with carbon footprint labels in Italy 0 2 6 6 2 10 37 37
Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables 2 6 20 90 4 16 38 151
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand 1 3 16 35 5 11 48 118
Delphi study on country-of-origin labelling for processed foods 0 0 0 6 0 0 7 32
Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach 0 1 3 6 1 5 39 80
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs 1 2 2 2 1 2 4 4
Editorial 0 0 0 1 0 0 3 5
Editorial 0 0 0 0 0 0 4 5
Editorial 0 0 0 0 0 0 3 14
Editorial 0 0 0 2 0 0 3 11
Editorial 0 0 0 1 0 0 5 8
Editorial 0 0 0 1 0 0 4 5
Editorial 0 0 0 10 3 3 8 82
Editorial 0 0 1 1 0 0 2 2
Editoriale 0 0 0 0 0 0 2 15
Editoriale 0 0 0 1 0 0 1 15
Editoriale 0 0 0 0 0 0 2 15
Editoriale 0 0 0 2 0 0 2 9
Editoriale 0 0 0 3 0 0 1 18
Editoriale 0 0 0 1 0 0 3 20
Editoriale 0 0 0 0 0 0 0 13
Editoriale 0 0 0 4 0 0 1 22
Editoriale 0 0 0 1 0 0 0 8
Editoriale 0 0 0 2 0 0 1 11
Editoriale 0 0 0 0 0 0 2 16
Editoriale 0 0 0 0 0 0 2 5
Editoriale 0 0 0 1 0 0 0 12
Editoriale 0 0 0 0 0 0 0 13
Editoriale 0 0 0 3 0 0 2 11
Editoriale 0 0 0 1 0 0 2 14
Factors Affecting Consumers' Dairy Products Preferences 0 0 3 4 1 4 16 19
Impatti dell’adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 1 2 2 16 2 4 5 94
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 3 1 3 8 65
Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System 0 0 0 1 0 1 7 15
L'assetto demografico del Bacino del Mediterraneo 0 0 0 1 0 1 1 8
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives 0 0 0 21 0 2 4 88
Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust 0 0 0 0 0 0 5 6
Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation 0 2 4 19 1 3 7 83
Modelli alternativi di garanzia della qualità dei prodotti biologici alla luce della teoria delle convenzioni 0 0 1 6 1 1 3 66
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 0 0 0 8 0 2 2 75
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 0 69 0 0 3 238
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain 0 0 0 12 1 1 6 125
Segmenting Albanian consumers according to olive oil quality perception and purchasing habits 0 0 1 7 3 6 20 43
Sustainability in Alternative Food Networks: A Systematic Literature Review 0 0 0 1 2 2 8 13
Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators 0 0 0 15 1 1 9 81
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 1 1 4 0 3 6 28
The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK 0 1 1 1 0 1 3 3
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 0 1 2 20 1 5 14 105
The scientific and editorial history of the journal Economia agro-alimentare 0 0 1 12 1 4 25 49
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 1 2 8 0 4 12 60
Viennese consumers’ preferences and willingness to pay for raspberries from Arilje, Serbia 0 0 1 28 0 0 10 83
Welfare Effects of Food Miles Labels 0 0 0 5 0 0 1 25
Total Journal Articles 14 42 141 815 57 152 600 3,214


Statistics updated 2021-01-03