Access Statistics for Maurizio Canavari

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 0 0 0 29 0 1 2 124
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 0 0 0 66 0 0 0 345
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 3 0 0 0 24
Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis 0 0 0 44 0 0 2 94
Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce 0 0 0 39 0 0 2 41
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 1 4 2 4 6 21
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 0 202 0 0 1 860
CANBUS-enabled activity-based costing for leveraging farm management 0 0 0 0 0 1 1 1
Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain 1 1 2 76 1 2 3 306
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale 0 0 0 2 1 2 3 21
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis] 0 0 1 64 0 0 4 451
Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale 0 0 0 48 0 0 2 233
Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food 0 1 1 24 1 2 3 51
Determinants of consumer preferences towards functional foods with seaweed ingredients 1 1 1 156 1 1 3 764
Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment 0 0 0 24 0 0 0 42
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 0 169 0 0 0 714
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 1 19 0 0 4 98
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 0 2 0 0 0 53
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 0 41 0 0 1 332
Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) 0 0 0 274 0 2 3 1,522
Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products 0 0 0 19 0 0 0 122
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 1 1 29 0 1 1 157
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 0 0 433 0 0 2 1,440
Heterogeneity in consumer preferences for food safety lavel in Thailand 0 0 0 12 0 0 1 45
How to run an experimental auction: A review of recent advances 0 0 1 28 0 1 11 118
How to run an experimental auction: A review of recent advances 1 2 5 119 2 4 16 650
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION 0 0 0 75 1 1 3 385
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS 0 0 0 16 0 0 1 74
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain 0 0 1 25 0 1 2 142
Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 9 0 0 1 99
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia 0 0 1 3 0 1 3 20
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand] 0 0 0 21 0 0 2 279
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 15 0 0 0 103
Local vs. Organic: Does consumer personality matter? 0 0 0 25 0 0 1 54
MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST 0 0 1 21 0 0 1 121
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 0 0 0 2 0 0 1 11
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships] 0 0 0 34 0 0 2 248
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business 0 0 0 17 0 0 0 79
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 0 86 0 1 5 125
Organic Food Marketing and Distribution in the European Union 0 0 0 16 0 1 3 64
Organic certification systems and international trading of agricultural products in gravity models 0 0 1 61 0 0 6 265
Organic food marketing and distribution in the European Union 0 0 1 443 0 0 1 1,585
Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products 0 0 0 1 0 0 0 8
Perceived risks in cross-border transactions in agri-food chains 0 0 1 32 1 1 5 153
Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment 0 0 0 64 1 1 1 297
Production costs of pears and apples in Xinjiang (China) 0 0 1 2 0 0 5 17
Production costs of pears and apples in Xinjiang (China) 0 0 0 225 8 22 81 2,861
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES 0 0 0 64 0 0 1 388
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the 4th Minnesota Padova Conference on Food,Agriculture, and the Environment, September 4-10, 1994, MN 0 0 1 6 0 0 2 33
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers 0 0 0 45 0 1 1 265
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 0 1 70
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION 0 0 0 79 0 0 0 301
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 0 0 0 2 19
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 0 0 1 3 12
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 41 0 0 3 266
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 1 19 0 0 2 41
The challenge of the international organic certification: a new opportunity for agricultural trading? 0 0 0 23 0 0 2 120
Traceability as Part of Competitive Strategy in the Fruit Supply Chain 0 0 0 59 1 1 2 219
Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences 0 0 0 33 0 0 2 140
Trust within the Organic Food Supply Chain: The Role of the Certification Bodies 0 0 0 65 0 0 1 237
Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments 0 0 0 18 0 0 1 29
Welfare Effects of Food Miles Labels 0 0 1 36 0 0 5 207
Total Working Papers 3 6 24 3,670 20 53 223 17,966
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
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A Delphi Study on Blockchain Application to Food Traceability 0 1 1 1 1 2 4 4
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 0 0 0 0 0 0 0 11
A systematic review on price volatility in agriculture 6 9 28 34 14 22 65 74
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature 1 1 6 299 1 4 21 574
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 0 0 0 20 0 0 5 55
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 0 2 3 93
CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB) 0 0 0 7 0 0 1 31
Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy 0 0 0 37 0 0 7 87
Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China 0 0 1 3 0 0 4 16
Chinese distribution practitioners' attitudes towards Italian quality foods 0 0 0 1 0 0 1 3
Climate Change Mitigation Options in the Italian Livestock Sector 0 0 1 11 0 0 3 38
Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali 0 0 0 32 0 0 0 172
Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food 0 0 0 26 0 0 2 87
Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia 0 0 3 17 0 0 5 74
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® 0 0 2 27 0 1 5 70
Consumer preferences and willingness-to-pay for integrated production label on common beans 0 0 0 12 0 1 4 52
Consumer stated preferences for dairy products with carbon footprint labels in Italy 0 2 4 21 3 6 18 141
Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables 4 8 13 144 6 11 23 273
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand 0 0 2 58 0 7 14 210
Delphi study on country-of-origin labelling for processed foods 0 0 0 6 0 0 1 45
Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach 0 0 0 11 1 1 1 111
Dos and Don'ts of using drone technology in the crop fields 0 0 3 6 1 2 11 16
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs 0 1 6 27 0 2 16 60
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Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea 0 0 1 3 0 0 4 12
Factors Affecting Consumers' Dairy Products Preferences 0 0 0 7 0 3 7 60
Impatti dell?adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 0 0 1 18 0 0 1 101
Indagine esplorativa dell?atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 3 0 0 1 67
Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective 0 0 0 2 0 0 2 21
Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System 0 0 1 4 0 0 4 24
L'assetto demografico del Bacino del Mediterraneo 0 0 0 1 0 0 1 9
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives 0 0 0 24 0 2 5 109
Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust 0 0 0 0 0 0 1 9
Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation 0 0 0 19 0 0 1 101
Modelli alternativi di garanzia della qualit? dei prodotti biologici alla luce della teoria delle convenzioni 0 0 0 6 0 0 1 68
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all?adozione dell?e-commerce nelle relazioni B2B 0 0 0 8 0 0 1 79
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 0 70 0 2 6 256
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain 0 0 0 13 0 1 1 140
PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable 0 0 0 1 0 0 1 6
Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach 0 0 1 4 0 0 1 18
Role of sustainability attributes and price in determining consumers' fruit perceived value 0 0 0 0 0 0 0 0
Segmenting Albanian consumers according to olive oil quality perception and purchasing habits 0 0 0 7 1 1 3 55
Sustainability in Alternative Food Networks: A Systematic Literature Review 0 0 2 9 0 1 5 44
Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators 0 0 0 16 0 0 0 88
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 0 0 2 46
Technology structure of China’s export of agricultural products: empirical analysis based on technical complexity 0 0 0 0 0 0 0 0
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination 0 0 0 2 0 1 2 4
The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK 0 0 0 3 0 0 0 12
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 0 0 1 26 1 2 9 132
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation 0 0 0 0 1 1 7 11
The scientific and editorial history of the journal Economia agro-alimentare 0 0 0 12 0 0 2 53
Using FADN Data to Estimate CO 2 Abatement Costs from Italian Arable Crops 0 0 0 0 0 0 0 12
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 0 1 1 65
Viennese consumers? preferences and willingness to pay for raspberries from Arilje, Serbia 0 0 0 32 0 0 2 99
Welfare Effects of Food Miles Labels 0 0 0 6 0 0 1 32
Total Journal Articles 11 22 78 1,176 30 76 297 4,443
1 registered items for which data could not be found


Statistics updated 2025-06-06