Access Statistics for Maurizio Canavari

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 0 0 0 29 0 1 2 122
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 0 0 0 66 0 0 0 345
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 3 0 0 0 24
Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis 0 0 0 44 0 0 0 92
Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce 0 0 0 39 0 1 1 39
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 0 3 0 1 3 15
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 0 202 0 0 0 859
Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain 0 0 1 74 1 3 5 303
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale 0 1 1 2 0 1 2 18
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis] 0 1 1 63 1 2 3 447
Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale 0 0 0 48 0 0 1 231
Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food 0 0 0 23 0 0 0 48
Determinants of consumer preferences towards functional foods with seaweed ingredients 0 0 0 155 0 0 1 761
Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment 0 0 0 24 0 0 1 42
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 0 169 0 0 0 714
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 0 18 0 0 2 94
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 0 41 0 0 0 331
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 0 2 1 1 3 53
Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) 0 0 0 274 1 1 1 1,519
Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products 0 0 0 19 0 1 1 122
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 0 0 28 1 1 3 156
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 0 0 433 0 0 1 1,438
Heterogeneity in consumer preferences for food safety lavel in Thailand 0 0 0 12 0 1 1 44
How to run an experimental auction: A review of recent advances 0 0 0 27 0 1 9 107
How to run an experimental auction: A review of recent advances 0 0 1 114 2 7 21 634
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION 0 0 0 75 0 0 0 382
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS 0 0 0 16 0 0 1 73
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain 0 0 0 24 0 0 0 140
Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 9 0 0 0 98
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia 0 0 0 2 0 0 0 17
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand] 0 0 0 21 0 0 2 277
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 15 0 0 1 103
Local vs. Organic: Does consumer personality matter? 0 2 3 25 0 3 4 53
MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST 0 0 0 20 0 0 0 120
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 0 0 0 2 0 0 1 10
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships] 0 0 0 34 0 0 0 246
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business 0 0 0 17 1 1 2 79
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 1 1 2 86 1 3 8 120
Organic Food Marketing and Distribution in the European Union 0 0 0 16 0 1 4 61
Organic certification systems and international trading of agricultural products in gravity models 0 0 0 60 0 0 0 259
Organic food marketing and distribution in the European Union 0 0 1 442 1 1 3 1,584
Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products 0 0 0 1 0 0 1 8
Perceived risks in cross-border transactions in agri-food chains 0 0 0 31 0 0 2 148
Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment 0 0 0 64 0 0 2 296
Production costs of pears and apples in Xinjiang (China) 0 0 0 1 1 1 1 12
Production costs of pears and apples in Xinjiang (China) 0 0 0 225 8 18 55 2,780
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES 0 0 1 64 0 1 3 387
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the 4th Minnesota Padova Conference on Food,Agriculture, and the Environment, September 4-10, 1994, MN 0 1 1 5 0 1 1 31
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers 0 0 0 45 0 0 0 264
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 0 1 69
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION 0 0 0 79 0 0 1 301
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 0 0 0 0 17
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 0 0 0 0 9
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 41 0 0 0 263
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 18 0 0 0 39
The challenge of the international organic certification: a new opportunity for agricultural trading? 0 0 0 23 0 0 1 118
Traceability as Part of Competitive Strategy in the Fruit Supply Chain 0 0 0 59 0 1 1 217
Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences 0 0 0 33 0 0 1 138
Trust within the Organic Food Supply Chain: The Role of the Certification Bodies 0 0 0 65 0 0 0 236
Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments 0 0 0 18 0 0 10 28
Welfare Effects of Food Miles Labels 0 0 2 35 0 1 5 202
Total Working Papers 1 6 14 3,646 19 54 172 17,743
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
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A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 0 0 0 0 0 0 0 11
A systematic review on price volatility in agriculture 1 4 6 6 2 6 9 9
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature 2 7 20 293 3 10 40 553
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 0 1 1 20 1 2 5 50
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 1 1 4 23 1 1 7 90
CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB) 0 0 0 7 0 0 0 30
Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy 0 1 2 37 0 2 7 80
Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China 0 0 1 2 1 2 5 12
Chinese distribution practitioners' attitudes towards Italian quality foods 0 1 1 1 0 1 2 2
Climate Change Mitigation Options in the Italian Livestock Sector 0 0 3 10 0 0 3 35
Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali 0 1 4 32 0 1 5 172
Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food 0 1 3 26 0 2 6 85
Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia 0 0 2 14 0 1 6 69
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® 0 0 0 25 0 0 0 65
Consumer preferences and willingness-to-pay for integrated production label on common beans 0 0 0 12 0 1 2 48
Consumer stated preferences for dairy products with carbon footprint labels in Italy 0 1 5 17 1 5 20 123
Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables 0 6 12 131 1 27 37 250
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand 0 1 8 56 1 2 20 196
Delphi study on country-of-origin labelling for processed foods 0 0 0 6 0 0 1 44
Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach 0 0 0 11 0 0 0 110
Dos and Don'ts of using drone technology in the crop fields 2 3 3 3 4 5 5 5
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs 1 2 5 21 1 2 6 44
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Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea 0 0 0 2 1 1 1 8
Factors Affecting Consumers' Dairy Products Preferences 0 0 1 7 2 3 7 53
Impatti dell?adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 0 0 1 17 0 0 1 100
Indagine esplorativa dell?atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 3 0 0 0 66
Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective 0 0 0 2 0 1 1 19
Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System 0 0 1 3 0 0 2 20
L'assetto demografico del Bacino del Mediterraneo 0 0 0 1 0 0 0 8
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives 0 2 2 24 1 3 5 104
Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust 0 0 0 0 0 0 1 8
Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation 0 0 0 19 0 0 2 100
Modelli alternativi di garanzia della qualit? dei prodotti biologici alla luce della teoria delle convenzioni 0 0 0 6 0 0 0 67
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all?adozione dell?e-commerce nelle relazioni B2B 0 0 0 8 0 0 0 78
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 0 70 0 1 1 250
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain 0 0 0 13 0 0 5 139
PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable 0 0 0 1 1 1 3 5
Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach 0 0 0 3 1 2 3 17
Segmenting Albanian consumers according to olive oil quality perception and purchasing habits 0 0 0 7 0 0 1 52
Sustainability in Alternative Food Networks: A Systematic Literature Review 0 0 2 7 2 4 11 39
Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators 0 0 0 16 0 0 0 88
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 3 10 0 1 8 44
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination 0 1 1 2 0 1 1 2
The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK 1 1 1 3 1 1 1 12
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 1 1 1 25 3 4 9 123
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation 0 0 0 0 2 3 4 4
The scientific and editorial history of the journal Economia agro-alimentare 0 0 0 12 0 0 1 51
Using FADN Data to Estimate CO 2 Abatement Costs from Italian Arable Crops 0 0 0 0 0 0 2 12
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 1 1 11 0 1 1 64
Viennese consumers? preferences and willingness to pay for raspberries from Arilje, Serbia 0 0 0 32 0 0 2 97
Welfare Effects of Food Miles Labels 0 1 1 6 0 1 2 31
Total Journal Articles 9 37 95 1,098 30 98 275 4,146
1 registered items for which data could not be found


Statistics updated 2024-06-06