| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers |
0 |
0 |
0 |
29 |
0 |
1 |
2 |
125 |
| ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 |
0 |
0 |
0 |
66 |
0 |
6 |
6 |
351 |
| ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy |
0 |
0 |
0 |
3 |
1 |
4 |
5 |
29 |
| Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis |
0 |
0 |
0 |
44 |
0 |
2 |
2 |
96 |
| Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce |
0 |
0 |
0 |
39 |
1 |
8 |
9 |
50 |
| Attitudes towards Italian wine of practitioners in the Chinese distribution |
0 |
0 |
0 |
202 |
0 |
6 |
10 |
870 |
| Attitudes towards Italian wine of practitioners in the Chinese distribution |
0 |
0 |
0 |
4 |
1 |
6 |
10 |
27 |
| CANBUS-enabled activity-based costing for leveraging farm management |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
4 |
| Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain |
0 |
0 |
1 |
76 |
1 |
6 |
10 |
314 |
| Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale |
0 |
0 |
0 |
2 |
0 |
4 |
9 |
28 |
| Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis] |
0 |
1 |
1 |
65 |
0 |
3 |
9 |
460 |
| Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale |
0 |
0 |
0 |
48 |
0 |
1 |
1 |
234 |
| Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food |
0 |
0 |
1 |
24 |
2 |
7 |
16 |
65 |
| Determinants of consumer preferences towards functional foods with seaweed ingredients |
0 |
0 |
1 |
156 |
3 |
6 |
8 |
771 |
| Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment |
0 |
0 |
1 |
25 |
0 |
7 |
13 |
55 |
| EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR |
0 |
0 |
0 |
169 |
0 |
2 |
2 |
716 |
| EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR |
0 |
0 |
0 |
19 |
0 |
4 |
6 |
104 |
| EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY |
0 |
0 |
0 |
41 |
0 |
1 |
1 |
333 |
| EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY |
0 |
0 |
0 |
2 |
0 |
3 |
5 |
58 |
| Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) |
0 |
0 |
0 |
274 |
0 |
5 |
10 |
1,530 |
| Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products |
0 |
0 |
0 |
19 |
0 |
1 |
1 |
123 |
| FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES |
0 |
0 |
1 |
29 |
0 |
4 |
9 |
165 |
| FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES |
0 |
0 |
0 |
433 |
0 |
1 |
3 |
1,443 |
| Heterogeneity in consumer preferences for food safety lavel in Thailand |
0 |
0 |
0 |
12 |
2 |
5 |
5 |
50 |
| How to run an experimental auction: A review of recent advances |
1 |
2 |
7 |
124 |
1 |
10 |
24 |
670 |
| How to run an experimental auction: A review of recent advances |
0 |
0 |
0 |
28 |
3 |
8 |
15 |
132 |
| INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION |
0 |
0 |
0 |
75 |
3 |
6 |
8 |
392 |
| INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS |
0 |
0 |
0 |
16 |
0 |
4 |
8 |
82 |
| Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain |
0 |
0 |
0 |
25 |
1 |
6 |
10 |
151 |
| Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia |
0 |
0 |
0 |
9 |
1 |
10 |
10 |
109 |
| Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia |
0 |
0 |
0 |
3 |
0 |
5 |
7 |
26 |
| Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand] |
0 |
0 |
0 |
21 |
0 |
3 |
4 |
283 |
| Italian Consumer Acceptance of Nutritionally Enhanced GM Food |
0 |
0 |
0 |
15 |
1 |
6 |
8 |
111 |
| Local vs. Organic: Does consumer personality matter? |
0 |
0 |
0 |
25 |
1 |
5 |
8 |
62 |
| MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST |
0 |
0 |
0 |
21 |
0 |
6 |
8 |
129 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B |
0 |
0 |
0 |
2 |
0 |
2 |
4 |
15 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships] |
0 |
0 |
0 |
34 |
0 |
4 |
6 |
254 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business |
0 |
0 |
0 |
17 |
1 |
2 |
2 |
81 |
| On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments |
0 |
0 |
1 |
87 |
1 |
11 |
17 |
141 |
| Organic Food Marketing and Distribution in the European Union |
0 |
0 |
0 |
16 |
2 |
10 |
11 |
74 |
| Organic certification systems and international trading of agricultural products in gravity models |
0 |
0 |
0 |
61 |
1 |
12 |
18 |
283 |
| Organic food marketing and distribution in the European Union |
0 |
0 |
0 |
443 |
1 |
7 |
11 |
1,596 |
| Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products |
0 |
0 |
0 |
1 |
1 |
3 |
5 |
13 |
| Perceived risks in cross-border transactions in agri-food chains |
0 |
0 |
0 |
32 |
0 |
3 |
7 |
159 |
| Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment |
0 |
0 |
0 |
64 |
2 |
8 |
12 |
308 |
| Production costs of pears and apples in Xinjiang (China) |
0 |
0 |
0 |
2 |
1 |
7 |
7 |
24 |
| Production costs of pears and apples in Xinjiang (China) |
0 |
0 |
0 |
225 |
11 |
27 |
87 |
2,926 |
| RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES |
0 |
0 |
0 |
64 |
0 |
2 |
4 |
392 |
| RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the 4th Minnesota Padova Conference on Food,Agriculture, and the Environment, September 4-10, 1994, MN |
0 |
0 |
0 |
6 |
0 |
2 |
4 |
37 |
| Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers |
0 |
0 |
0 |
45 |
0 |
3 |
7 |
271 |
| Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy |
0 |
0 |
0 |
63 |
1 |
3 |
4 |
74 |
| SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION |
0 |
0 |
0 |
79 |
3 |
4 |
5 |
306 |
| SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
23 |
| Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods |
0 |
0 |
0 |
41 |
0 |
2 |
4 |
270 |
| Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods |
0 |
0 |
0 |
0 |
0 |
5 |
7 |
18 |
| Testing commitment cost in food choices: a non-hypothetical choice experiment approach |
0 |
0 |
0 |
19 |
1 |
5 |
9 |
50 |
| The challenge of the international organic certification: a new opportunity for agricultural trading? |
0 |
0 |
0 |
23 |
3 |
16 |
18 |
138 |
| Traceability as Part of Competitive Strategy in the Fruit Supply Chain |
0 |
0 |
0 |
59 |
0 |
13 |
16 |
234 |
| Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences |
0 |
0 |
0 |
33 |
1 |
9 |
10 |
150 |
| Trust within the Organic Food Supply Chain: The Role of the Certification Bodies |
0 |
0 |
0 |
65 |
2 |
8 |
12 |
249 |
| Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments |
0 |
0 |
0 |
18 |
1 |
6 |
7 |
36 |
| Welfare Effects of Food Miles Labels |
0 |
0 |
0 |
36 |
4 |
9 |
13 |
220 |
| Total Working Papers |
1 |
3 |
14 |
3,678 |
60 |
349 |
577 |
18,490 |
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