| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers |
0 |
0 |
0 |
29 |
0 |
0 |
1 |
125 |
| ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 |
0 |
0 |
0 |
66 |
0 |
1 |
7 |
352 |
| ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy |
0 |
0 |
0 |
3 |
0 |
1 |
6 |
30 |
| Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis |
0 |
0 |
0 |
44 |
1 |
4 |
6 |
100 |
| Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce |
0 |
0 |
0 |
39 |
0 |
3 |
11 |
53 |
| Attitudes towards Italian wine of practitioners in the Chinese distribution |
0 |
0 |
0 |
202 |
0 |
2 |
12 |
872 |
| Attitudes towards Italian wine of practitioners in the Chinese distribution |
0 |
0 |
0 |
4 |
0 |
3 |
10 |
31 |
| CANBUS-enabled activity-based costing for leveraging farm management |
0 |
0 |
0 |
0 |
0 |
4 |
7 |
8 |
| Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain |
0 |
0 |
0 |
76 |
0 |
0 |
8 |
314 |
| Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale |
0 |
0 |
0 |
2 |
0 |
2 |
9 |
30 |
| Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis] |
0 |
0 |
1 |
65 |
0 |
5 |
14 |
465 |
| Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale |
0 |
0 |
0 |
48 |
0 |
1 |
2 |
235 |
| Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food |
0 |
0 |
0 |
24 |
0 |
1 |
12 |
67 |
| Determinants of consumer preferences towards functional foods with seaweed ingredients |
0 |
0 |
0 |
156 |
0 |
1 |
8 |
772 |
| Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment |
0 |
0 |
1 |
25 |
0 |
2 |
15 |
57 |
| EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR |
0 |
0 |
0 |
19 |
0 |
3 |
9 |
107 |
| EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR |
0 |
0 |
0 |
169 |
1 |
2 |
5 |
719 |
| EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY |
0 |
0 |
0 |
41 |
1 |
2 |
3 |
335 |
| EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY |
0 |
0 |
0 |
2 |
0 |
2 |
7 |
60 |
| Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) |
0 |
0 |
0 |
274 |
2 |
3 |
11 |
1,533 |
| Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products |
0 |
0 |
0 |
19 |
0 |
1 |
2 |
124 |
| FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES |
0 |
0 |
0 |
29 |
0 |
5 |
13 |
170 |
| FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES |
0 |
0 |
0 |
433 |
0 |
2 |
4 |
1,445 |
| Heterogeneity in consumer preferences for food safety lavel in Thailand |
0 |
0 |
0 |
12 |
0 |
4 |
9 |
54 |
| How to run an experimental auction: A review of recent advances |
0 |
0 |
0 |
28 |
1 |
5 |
24 |
144 |
| How to run an experimental auction: A review of recent advances |
0 |
1 |
5 |
125 |
0 |
5 |
27 |
678 |
| INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION |
0 |
0 |
0 |
75 |
1 |
3 |
11 |
396 |
| INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS |
0 |
0 |
0 |
16 |
1 |
2 |
10 |
84 |
| Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain |
0 |
0 |
0 |
25 |
0 |
1 |
10 |
152 |
| Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia |
0 |
0 |
0 |
9 |
0 |
0 |
11 |
110 |
| Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia |
0 |
0 |
0 |
3 |
0 |
2 |
8 |
28 |
| Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand] |
0 |
0 |
0 |
21 |
1 |
2 |
6 |
285 |
| Italian Consumer Acceptance of Nutritionally Enhanced GM Food |
0 |
0 |
0 |
15 |
0 |
0 |
8 |
111 |
| Local vs. Organic: Does consumer personality matter? |
0 |
0 |
0 |
25 |
0 |
0 |
9 |
63 |
| MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST |
0 |
0 |
0 |
21 |
0 |
1 |
10 |
131 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B |
0 |
0 |
0 |
2 |
0 |
1 |
5 |
16 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships] |
0 |
0 |
0 |
34 |
0 |
4 |
10 |
258 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business |
0 |
0 |
0 |
17 |
0 |
1 |
4 |
83 |
| On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments |
0 |
0 |
1 |
87 |
0 |
5 |
22 |
147 |
| Organic Food Marketing and Distribution in the European Union |
0 |
0 |
0 |
16 |
1 |
4 |
14 |
78 |
| Organic certification systems and international trading of agricultural products in gravity models |
0 |
1 |
1 |
62 |
1 |
5 |
24 |
289 |
| Organic food marketing and distribution in the European Union |
0 |
0 |
0 |
443 |
0 |
3 |
16 |
1,601 |
| Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products |
0 |
0 |
0 |
1 |
0 |
0 |
5 |
13 |
| Perceived risks in cross-border transactions in agri-food chains |
0 |
0 |
0 |
32 |
0 |
0 |
6 |
159 |
| Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment |
0 |
0 |
0 |
64 |
0 |
2 |
13 |
310 |
| Production costs of pears and apples in Xinjiang (China) |
0 |
0 |
0 |
225 |
3 |
11 |
75 |
2,941 |
| Production costs of pears and apples in Xinjiang (China) |
0 |
0 |
0 |
2 |
0 |
0 |
7 |
24 |
| RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES |
0 |
0 |
0 |
64 |
1 |
7 |
11 |
399 |
| RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the 4th Minnesota Padova Conference on Food,Agriculture, and the Environment, September 4-10, 1994, MN |
0 |
0 |
0 |
6 |
0 |
2 |
6 |
39 |
| Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers |
0 |
0 |
0 |
45 |
0 |
2 |
8 |
273 |
| Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy |
0 |
0 |
0 |
63 |
0 |
1 |
5 |
75 |
| SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION |
0 |
0 |
0 |
79 |
0 |
2 |
7 |
308 |
| SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
24 |
| Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods |
0 |
0 |
0 |
0 |
0 |
5 |
11 |
23 |
| Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods |
0 |
0 |
0 |
41 |
0 |
2 |
6 |
272 |
| Testing commitment cost in food choices: a non-hypothetical choice experiment approach |
0 |
0 |
0 |
19 |
0 |
2 |
12 |
53 |
| The challenge of the international organic certification: a new opportunity for agricultural trading? |
0 |
0 |
0 |
23 |
0 |
7 |
30 |
150 |
| Traceability as Part of Competitive Strategy in the Fruit Supply Chain |
0 |
0 |
0 |
59 |
0 |
3 |
20 |
239 |
| Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences |
0 |
0 |
0 |
33 |
0 |
5 |
15 |
155 |
| Trust within the Organic Food Supply Chain: The Role of the Certification Bodies |
0 |
0 |
0 |
65 |
0 |
0 |
11 |
249 |
| Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments |
0 |
0 |
0 |
18 |
0 |
4 |
11 |
40 |
| Welfare Effects of Food Miles Labels |
0 |
0 |
0 |
36 |
0 |
1 |
15 |
223 |
| Total Working Papers |
0 |
2 |
9 |
3,680 |
15 |
155 |
699 |
18,681 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Delphi Study on Blockchain Application to Food Traceability |
0 |
0 |
2 |
3 |
0 |
4 |
12 |
16 |
| A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy |
0 |
0 |
0 |
0 |
0 |
1 |
11 |
22 |
| A systematic review on price volatility in agriculture |
4 |
13 |
39 |
74 |
8 |
30 |
103 |
180 |
| Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature |
0 |
0 |
7 |
310 |
2 |
8 |
38 |
617 |
| Attitudes and preferences of Kosovar consumers towards quality and origin of meat |
0 |
0 |
1 |
21 |
0 |
2 |
13 |
68 |
| Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles |
0 |
0 |
0 |
23 |
0 |
1 |
9 |
102 |
| CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB) |
0 |
0 |
0 |
7 |
0 |
2 |
7 |
38 |
| Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy |
0 |
0 |
1 |
38 |
1 |
4 |
14 |
101 |
| Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China |
0 |
0 |
0 |
3 |
0 |
2 |
9 |
25 |
| Chinese distribution practitioners' attitudes towards Italian quality foods |
0 |
0 |
0 |
1 |
3 |
4 |
6 |
9 |
| Climate Change Mitigation Options in the Italian Livestock Sector |
0 |
0 |
0 |
11 |
1 |
1 |
6 |
44 |
| Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali |
0 |
0 |
0 |
32 |
0 |
2 |
4 |
177 |
| Consumer Attitudes, Buying Behaviour, and Sustainability Concerns Toward Fresh Pork: Insights from the Black Slavonian Pig |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
| Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food |
0 |
0 |
0 |
26 |
2 |
2 |
15 |
103 |
| Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia |
0 |
0 |
0 |
17 |
0 |
2 |
12 |
87 |
| Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® |
0 |
0 |
0 |
27 |
0 |
5 |
12 |
82 |
| Consumer preferences and willingness-to-pay for integrated production label on common beans |
0 |
0 |
0 |
13 |
0 |
2 |
5 |
58 |
| Consumer stated preferences for dairy products with carbon footprint labels in Italy |
0 |
0 |
0 |
21 |
2 |
6 |
26 |
167 |
| Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables |
0 |
0 |
3 |
148 |
0 |
2 |
16 |
290 |
| Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand |
0 |
1 |
6 |
64 |
2 |
9 |
32 |
244 |
| Delphi study on country-of-origin labelling for processed foods |
0 |
0 |
1 |
7 |
0 |
0 |
6 |
51 |
| Digital technology adoption among italian farmers: An extended technology acceptance model approach in the horticultural sector |
0 |
0 |
0 |
0 |
0 |
4 |
4 |
4 |
| Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach |
0 |
0 |
1 |
12 |
1 |
2 |
11 |
122 |
| Dos and Don'ts of using drone technology in the crop fields |
0 |
0 |
3 |
9 |
0 |
6 |
28 |
44 |
| Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs |
0 |
0 |
0 |
27 |
0 |
0 |
8 |
69 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
2 |
5 |
12 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
8 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
15 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
2 |
10 |
10 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
10 |
12 |
| Editorial |
0 |
0 |
0 |
1 |
0 |
2 |
5 |
13 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
7 |
| Editorial |
0 |
0 |
0 |
1 |
0 |
1 |
4 |
10 |
| Editorial |
0 |
0 |
0 |
2 |
0 |
1 |
3 |
10 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
0 |
19 |
22 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
3 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
10 |
| Editorial |
0 |
0 |
0 |
2 |
0 |
1 |
3 |
15 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
12 |
13 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
4 |
11 |
12 |
| Editorial |
0 |
0 |
0 |
0 |
1 |
2 |
6 |
7 |
| Editorial |
0 |
0 |
0 |
10 |
0 |
7 |
10 |
102 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
5 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
4 |
40 |
40 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
6 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
19 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
6 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
9 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
3 |
| Editorial |
0 |
0 |
0 |
1 |
0 |
3 |
12 |
16 |
| Editorial for the Issue 2/2024 |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
8 |
| Editoriale |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
19 |
| Editoriale |
0 |
0 |
0 |
1 |
0 |
2 |
3 |
25 |
| Editoriale |
0 |
0 |
0 |
2 |
0 |
0 |
5 |
15 |
| Editoriale |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
22 |
| Editoriale |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
22 |
| Editoriale |
0 |
0 |
0 |
3 |
0 |
3 |
8 |
26 |
| Editoriale |
0 |
0 |
0 |
2 |
0 |
4 |
9 |
21 |
| Editoriale |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
8 |
| Editoriale |
0 |
0 |
0 |
1 |
0 |
2 |
8 |
22 |
| Editoriale |
0 |
0 |
0 |
1 |
0 |
3 |
6 |
21 |
| Editoriale |
0 |
0 |
0 |
1 |
0 |
2 |
3 |
17 |
| Editoriale |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
22 |
| Editoriale |
0 |
0 |
0 |
3 |
0 |
2 |
9 |
21 |
| Editoriale |
0 |
0 |
0 |
4 |
0 |
2 |
8 |
34 |
| Editoriale |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
11 |
| Editoriale |
0 |
0 |
0 |
0 |
0 |
2 |
6 |
23 |
| Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea |
0 |
0 |
0 |
3 |
1 |
6 |
11 |
23 |
| Factors Affecting Consumers' Dairy Products Preferences |
0 |
0 |
0 |
7 |
0 |
3 |
14 |
75 |
| Farewell Editorial for the Issue 3/2024 |
0 |
0 |
0 |
0 |
0 |
6 |
10 |
10 |
| Impatti dell?adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane |
0 |
0 |
0 |
18 |
1 |
4 |
7 |
108 |
| Indagine esplorativa dell?atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia |
0 |
0 |
0 |
3 |
0 |
0 |
5 |
72 |
| Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective |
0 |
0 |
0 |
2 |
0 |
5 |
6 |
27 |
| Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System |
0 |
0 |
0 |
4 |
0 |
3 |
9 |
33 |
| L'assetto demografico del Bacino del Mediterraneo |
0 |
0 |
0 |
1 |
0 |
2 |
10 |
19 |
| Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives |
0 |
1 |
1 |
25 |
0 |
4 |
9 |
120 |
| Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust |
0 |
0 |
0 |
0 |
0 |
4 |
11 |
20 |
| Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation |
0 |
0 |
0 |
19 |
0 |
2 |
12 |
113 |
| Modelli alternativi di garanzia della qualit? dei prodotti biologici alla luce della teoria delle convenzioni |
0 |
0 |
0 |
6 |
0 |
2 |
6 |
74 |
| Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all?adozione dell?e-commerce nelle relazioni B2B |
0 |
0 |
0 |
8 |
0 |
3 |
7 |
86 |
| On consumers' willingness to purchase nutritionally enhanced genetically modified food |
0 |
0 |
1 |
71 |
0 |
4 |
15 |
271 |
| Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain |
0 |
0 |
0 |
13 |
0 |
1 |
9 |
149 |
| PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable |
0 |
0 |
0 |
1 |
0 |
1 |
9 |
15 |
| Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach |
0 |
0 |
0 |
4 |
0 |
2 |
14 |
32 |
| Role of sustainability attributes and price in determining consumers' fruit perceived value |
0 |
0 |
0 |
0 |
0 |
3 |
17 |
17 |
| Segmenting Albanian consumers according to olive oil quality perception and purchasing habits |
0 |
0 |
0 |
7 |
0 |
2 |
15 |
70 |
| Sustainability in Alternative Food Networks: A Systematic Literature Review |
0 |
0 |
0 |
9 |
1 |
2 |
12 |
56 |
| Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators |
0 |
0 |
0 |
16 |
0 |
1 |
13 |
101 |
| TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS |
0 |
0 |
0 |
10 |
2 |
6 |
14 |
61 |
| Technology structure of China’s export of agricultural products: empirical analysis based on technical complexity |
0 |
1 |
1 |
1 |
2 |
7 |
10 |
10 |
| The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
5 |
| The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK |
0 |
0 |
0 |
3 |
0 |
2 |
9 |
21 |
| The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers |
0 |
0 |
0 |
26 |
0 |
3 |
8 |
140 |
| The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation |
0 |
0 |
1 |
1 |
0 |
3 |
18 |
29 |
| The scientific and editorial history of the journal Economia agro-alimentare |
0 |
0 |
0 |
12 |
0 |
2 |
9 |
62 |
| Using FADN Data to Estimate CO 2 Abatement Costs from Italian Arable Crops |
0 |
0 |
0 |
0 |
0 |
3 |
7 |
20 |
| Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" |
0 |
0 |
0 |
11 |
0 |
5 |
12 |
77 |
| Viennese consumers? preferences and willingness to pay for raspberries from Arilje, Serbia |
0 |
0 |
3 |
35 |
0 |
1 |
14 |
113 |
| Welfare Effects of Food Miles Labels |
0 |
0 |
0 |
6 |
0 |
1 |
10 |
43 |
| Total Journal Articles |
4 |
16 |
71 |
1,254 |
30 |
272 |
1,048 |
5,516 |
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