Access Statistics for Maurizio Canavari

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers 0 0 0 29 0 1 2 126
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 0 0 0 66 0 0 7 352
ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 3 1 1 7 31
Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis 0 0 0 44 0 1 6 100
Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce 0 0 0 39 0 0 11 53
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 0 202 2 2 14 874
Attitudes towards Italian wine of practitioners in the Chinese distribution 0 0 0 4 1 1 11 32
CANBUS-enabled activity-based costing for leveraging farm management 0 0 0 0 0 0 7 8
Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain 0 0 0 76 0 1 9 315
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale 0 0 0 2 1 1 10 31
Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential analysis] 0 0 1 65 1 1 15 466
Commercio elettronico per la dinamica delle catene agroalimentari internazionali: un'analisi del potenziale 0 0 0 48 1 1 3 236
Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food 0 0 0 24 0 0 11 67
Determinants of consumer preferences towards functional foods with seaweed ingredients 0 0 0 156 1 1 9 773
Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment 0 0 0 25 0 0 13 57
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 0 169 0 1 5 719
EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR 0 0 0 19 0 0 9 107
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 0 41 0 1 3 335
EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY 0 0 0 2 1 1 8 61
Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) 0 0 0 274 0 2 10 1,533
Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products 0 0 0 19 0 0 2 124
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 0 0 29 1 1 14 171
FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTOR'S MAIN ISSUES 0 0 0 433 1 1 4 1,446
Heterogeneity in consumer preferences for food safety lavel in Thailand 0 0 0 12 0 1 10 55
How to run an experimental auction: A review of recent advances 1 1 1 29 7 8 31 151
How to run an experimental auction: A review of recent advances 0 0 4 125 4 6 32 684
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION 0 0 0 75 1 2 12 397
INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS 0 0 0 16 0 3 12 86
Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain 0 0 0 25 0 0 9 152
Indagine esplorativa dell'atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 9 0 0 11 110
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia 0 0 0 3 1 1 9 29
Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic rice and tapioca imported from Thailand] 0 0 0 21 1 2 7 286
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 15 0 0 8 111
Local vs. Organic: Does consumer personality matter? 0 0 0 25 0 0 8 63
MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST 0 0 0 21 0 0 10 131
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B 0 0 0 2 1 1 6 17
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce in B2B relationships] 0 0 0 34 1 1 11 259
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business 0 0 0 17 0 0 4 83
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 0 87 1 1 22 148
Organic Food Marketing and Distribution in the European Union 0 0 0 16 0 1 14 78
Organic certification systems and international trading of agricultural products in gravity models 0 0 1 62 3 4 27 292
Organic food marketing and distribution in the European Union 0 0 0 443 0 0 16 1,601
Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products 0 0 0 1 0 0 5 13
Perceived risks in cross-border transactions in agri-food chains 0 0 0 32 0 0 5 159
Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment 0 0 0 64 0 0 13 310
Production costs of pears and apples in Xinjiang (China) 0 0 0 225 10 15 81 2,953
Production costs of pears and apples in Xinjiang (China) 0 0 0 2 0 0 7 24
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES 0 0 0 64 0 1 10 399
RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the 4th Minnesota Padova Conference on Food,Agriculture, and the Environment, September 4-10, 1994, MN 0 0 0 6 0 0 6 39
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers 0 0 0 45 0 0 7 273
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 1 1 6 76
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION 0 0 0 79 0 0 7 308
SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 0 0 1 6 25
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 41 1 1 7 273
Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods 0 0 0 0 1 2 12 25
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 2 2 14 55
The challenge of the international organic certification: a new opportunity for agricultural trading? 0 0 0 23 0 1 31 151
Traceability as Part of Competitive Strategy in the Fruit Supply Chain 0 0 0 59 1 1 20 240
Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences 0 0 0 33 0 0 15 155
Trust within the Organic Food Supply Chain: The Role of the Certification Bodies 0 0 0 65 0 0 10 249
Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments 0 0 0 18 0 0 11 40
Welfare Effects of Food Miles Labels 0 0 0 36 0 0 14 223
Total Working Papers 1 1 7 3,681 47 74 736 18,740
1 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Delphi Study on Blockchain Application to Food Traceability 0 0 1 3 0 1 11 17
A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy 0 0 0 0 0 0 11 22
A systematic review on price volatility in agriculture 1 6 33 76 2 15 98 187
Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature 0 0 2 310 0 3 31 618
Attitudes and preferences of Kosovar consumers towards quality and origin of meat 0 0 1 21 0 0 12 68
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 0 1 9 103
CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB) 0 0 0 7 0 2 9 40
Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy 0 0 0 38 0 2 14 102
Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China 0 0 0 3 0 0 8 25
Chinese distribution practitioners' attitudes towards Italian quality foods 0 0 0 1 0 3 6 9
Climate Change Mitigation Options in the Italian Livestock Sector 0 0 0 11 0 1 5 44
Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali 0 0 0 32 0 1 5 178
Consumer Attitudes, Buying Behaviour, and Sustainability Concerns Toward Fresh Pork: Insights from the Black Slavonian Pig 0 0 0 0 2 2 4 4
Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food 0 0 0 26 0 3 16 104
Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia 0 0 0 17 0 0 11 87
Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® 0 0 0 27 0 0 12 82
Consumer preferences and willingness-to-pay for integrated production label on common beans 0 0 0 13 0 1 6 59
Consumer stated preferences for dairy products with carbon footprint labels in Italy 0 0 0 21 2 4 28 169
Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables 0 0 1 148 0 0 14 290
Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand 1 1 7 65 55 58 87 300
Delphi study on country-of-origin labelling for processed foods 0 0 1 7 0 1 6 52
Digital technology adoption among italian farmers: An extended technology acceptance model approach in the horticultural sector 0 0 0 0 1 1 5 5
Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach 0 0 1 12 1 3 13 124
Dos and Don'ts of using drone technology in the crop fields 0 0 3 9 0 3 30 47
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs 0 0 0 27 0 0 6 69
Editorial 0 0 0 0 1 1 14 16
Editorial 0 0 0 0 0 0 6 10
Editorial 0 0 0 0 0 0 5 12
Editorial 0 0 0 0 0 0 3 3
Editorial 0 0 0 0 0 0 9 12
Editorial 0 0 0 2 0 0 3 15
Editorial 0 0 0 0 0 2 7 8
Editorial 0 0 0 0 1 2 11 14
Editorial 0 0 0 0 1 1 41 41
Editorial 0 0 0 0 0 0 10 10
Editorial 0 0 0 0 0 1 20 23
Editorial 0 0 0 0 1 1 7 8
Editorial 0 0 0 0 0 1 5 7
Editorial 0 0 0 1 0 0 4 10
Editorial 0 0 0 10 0 0 10 102
Editorial 0 0 0 1 0 0 11 16
Editorial 0 0 0 0 0 0 4 19
Editorial 0 0 0 0 0 0 4 5
Editorial 0 0 0 1 0 1 6 14
Editorial 0 0 0 0 0 0 12 13
Editorial 0 0 0 0 0 0 7 9
Editorial 0 0 0 0 0 0 3 8
Editorial 0 0 0 0 1 2 5 5
Editorial 0 0 0 0 0 0 6 6
Editorial 0 0 0 2 0 0 3 10
Editorial for the Issue 2/2024 0 0 0 0 0 0 5 8
Editoriale 0 0 0 3 0 1 9 27
Editoriale 0 0 0 4 0 0 8 34
Editoriale 0 0 0 0 1 1 7 24
Editoriale 0 0 0 0 0 1 4 20
Editoriale 0 0 0 2 0 0 5 15
Editoriale 0 0 0 1 0 1 9 23
Editoriale 0 0 0 1 0 0 3 25
Editoriale 0 0 0 0 1 1 8 23
Editoriale 0 0 0 0 0 1 5 23
Editoriale 0 0 0 0 0 0 2 8
Editoriale 0 0 0 3 0 0 9 21
Editoriale 0 0 0 2 0 1 10 22
Editoriale 0 0 0 1 0 0 6 21
Editoriale 0 0 0 1 0 2 3 13
Editoriale 0 0 0 0 0 1 8 23
Editoriale 0 0 0 1 0 1 4 18
Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea 0 0 0 3 0 2 11 24
Factors Affecting Consumers' Dairy Products Preferences 0 0 0 7 0 0 12 75
Farewell Editorial for the Issue 3/2024 0 0 0 0 0 1 11 11
Impatti dell?adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane 0 0 0 18 0 1 7 108
Indagine esplorativa dell?atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia 0 0 0 3 0 0 5 72
Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective 0 0 0 2 0 0 6 27
Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System 0 1 1 5 1 2 11 35
L'assetto demografico del Bacino del Mediterraneo 0 0 0 1 0 0 10 19
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives 0 0 1 25 0 1 10 121
Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust 0 0 0 0 0 0 11 20
Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation 0 0 0 19 1 1 13 114
Modelli alternativi di garanzia della qualit? dei prodotti biologici alla luce della teoria delle convenzioni 0 0 0 6 0 0 6 74
Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all?adozione dell?e-commerce nelle relazioni B2B 0 0 0 8 0 0 7 86
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 1 71 1 1 12 272
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain 0 0 0 13 0 0 9 149
PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable 0 0 0 1 0 0 9 15
Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach 0 0 0 4 1 1 15 33
Role of sustainability attributes and price in determining consumers' fruit perceived value 0 0 0 0 0 2 18 19
Segmenting Albanian consumers according to olive oil quality perception and purchasing habits 0 0 0 7 1 1 16 71
Sustainability in Alternative Food Networks: A Systematic Literature Review 1 1 1 10 2 4 15 59
Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators 0 0 0 16 0 0 13 101
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 0 2 11 61
Technology structure of China’s export of agricultural products: empirical analysis based on technical complexity 0 0 1 1 1 5 13 13
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination 0 0 0 2 0 0 1 5
The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK 0 0 0 3 0 0 8 21
The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers 0 0 0 26 0 0 7 140
The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation 0 0 1 1 0 0 18 29
The scientific and editorial history of the journal Economia agro-alimentare 0 0 0 12 0 1 10 63
Using FADN Data to Estimate CO 2 Abatement Costs from Italian Arable Crops 0 0 0 0 0 0 6 20
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 0 0 12 77
Viennese consumers? preferences and willingness to pay for raspberries from Arilje, Serbia 0 0 1 35 0 0 11 113
Welfare Effects of Food Miles Labels 0 0 0 6 0 0 10 43
Total Journal Articles 3 9 57 1,259 78 153 1,112 5,639
1 registered items for which data could not be found
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