Access Statistics for Oral Capps, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET 0 0 1 22 0 0 4 134
Concentration in Beef Packing and Slaughter Cattle Pricing 0 0 0 8 0 1 17 70
Consumer Demand for Greek-Style Yogurt and its Implications to the Dairy Industry in the United States 0 0 3 23 1 5 13 99
Consumer Demand for Nut Products in the United States: Application of Semi-parametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 2 9 71 5 32 99 280
DEMAND SYSTEM ANALYSIS WITH EMPHASIS ON CONTAINER SIZES OF NON-ALCOHOLIC BEVERAGES 0 0 0 15 1 1 1 67
Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States 0 2 2 142 0 6 10 611
Demand Interrelationships of Organic and Non-Organic Nonalcoholic Beverages in the United States: An Application of Semiparametric Estimation of Censored Demand System 0 0 0 10 0 1 1 23
Demand and Market Competitiveness of Almond Milk as a Dairy Alternative Beverage in the United States 2 11 34 124 13 54 161 461
Demand for Non-Alcoholic Beverages: Evidence From The ACNielsen Home Scan Panel 1 4 7 129 8 12 21 494
Demand for Organic /Non-Organic Non-alcoholic Beverages in the United States: Application of Semiparametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 1 13 0 0 7 35
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 0 23 0 0 4 76
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 1 1 5 18 2 4 18 107
Demographic and Economic Profiling of U.S. Demand for Non-Alcoholic Beverages 1998-2003: A Household Level Two-Step Analysis 0 0 0 9 0 1 2 23
Demographic and Economic Profiling of U.S. Demand for Probiotics: The Case of Drinkable Yogurt 0 1 1 70 0 2 5 229
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 2 2 17 0 2 8 85
Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the us red meat industry 0 0 0 32 0 0 3 131
Dynamics of Advertising and Demand for Fluid Milk in the United States: An Incomplete Demand Approach 0 0 0 22 0 0 1 25
Dynamics of Advertising and Demand for Milk in the United States Delineated by Milk Fat Type 0 0 0 1 0 1 6 18
Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States 0 0 0 13 0 0 4 22
Dynamics of the Food Environment in the United States 0 0 0 19 0 2 5 57
EMPIRICAL INVESTIGATION OF THE IMPACT OF THE 2007 RECALL ON THE DEMAND FOR PEANUT BUTTER BRANDS 0 0 0 43 0 0 1 80
Economic and Sociodemographic Drivers Associated with Vending Machine Purchasers in the United States 0 0 1 11 0 0 4 20
Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Oranges 0 0 0 7 0 0 2 48
Effects of Lamb Promotion on Lamb Demand and Imports 1 1 1 7 1 1 4 55
Estimating the Censored Demand for U.S. Cheese Varieties Using Panel Data: Impact of Economic and Demographic Factors 0 0 3 33 1 4 13 116
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 1 13 0 2 8 82
Household Level Lamb Consumption Patterns 0 0 1 12 1 1 3 33
IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER 0 0 1 29 0 0 2 80
IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY 0 0 0 46 0 0 5 230
IMPACTS OF INCOME DISTRIBUTION ON MARKET DEMAND 2 2 2 35 6 12 36 253
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 2 12 0 1 10 55
Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids 0 0 0 3 0 1 3 33
Is Chocolate Milk the New-Age Energy\Sports Drink in the United States? 0 1 2 48 1 5 10 212
Is Lamb Promotion Working? 0 0 0 1 0 1 1 27
Is the Lamb Promotion Still Working? 0 0 0 5 1 1 1 31
Is the Soybean Checkoff Program Working? 0 0 0 18 0 0 3 84
Market Competitiveness and Demographic Profiles of Dairy Alternative Beverages in the United States: The Case of Soymilk 0 0 0 23 0 1 2 99
Market Competitiveness, Demographic Profiling of Demand and Tax Policies Associated with Sparkling and Non-Sparkling Bottled Water in the United States 0 0 3 40 2 3 9 88
Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis 0 0 0 5 0 0 2 30
Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring 0 2 3 89 0 3 21 265
Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry: Vector Autoregression (VAR) and Polynomial Distributed Lag (PDL) Approaches 0 0 0 61 1 3 7 241
More on Estimating Elasticities using Lagged Endogenous Variables 0 0 0 4 0 0 2 13
NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY 0 0 2 49 1 3 15 301
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 0 0 1 27 1 1 4 88
On Taxing Sugar-Sweetened Beverages to Combat the Obesity Problem 0 0 4 41 1 7 18 99
On the Evaluation of Probability Forecasts: An Application to Qualitative Choice Models 0 0 5 15 4 7 25 59
Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax 0 0 2 25 0 4 15 183
SAMUELSON'S FULL DUALITY AND THE USE OF DIRECTED ACYCLICAL GRAPHS: THE BIRTH OF CAUSALLY IDENTIFIED DEMAND SYSTEMS 0 0 0 18 0 1 6 81
Spatial Asymmetry in Farm-Retail Price Transmission Associated with Fluid Milk Products 0 0 1 47 1 1 5 118
Spatial Price Competition in the Non-Alcoholic Beverage Industry in the United States 0 0 0 33 0 0 3 92
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 32 2 2 7 113
The Economic Effectiveness of the Cotton Checkoff Program 0 0 2 19 1 3 8 73
The Economic Effects of New Product Beef Promotion in Guatemala 0 0 0 24 0 0 5 214
The Impact of Retail Promotion on the Purchase of Private Label Products: The Case of U.S. Processed Cheese 0 1 2 37 0 1 4 132
U.S. Demand for Chocolate Milk as an Alternative Energy/Sports Drinks 0 0 0 11 0 0 3 27
U.S. Demand for Dairy Alternative Beverages: Attribute Space Distance and Hedonic Matric Approaches 0 1 3 16 2 3 10 29
U.S. Demand for Wellness and Functional Beverages and Implications on Nutritional Intake: An Application of EASI Demand System Capturing Diverse Preference Heterogeniety 0 0 1 11 0 1 3 25
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 1 463 2 4 8 1,636
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 1 1 2 21 1 1 7 120
Total Working Papers 8 32 111 2,215 60 202 685 8,612


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE 0 0 1 3 0 1 3 25
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY 0 0 0 11 0 0 0 64
Changes in Domestic Demand for Food: Impacts on Southern Agriculture 0 0 0 0 0 0 0 3
Concentration In Beef Packing and Slaughter Cattle Pricing 0 1 2 5 0 2 8 42
Confidence Intervals for Elasticities and Flexibilities from Linear Equations 0 0 0 0 1 1 6 10
Consumer Response to Changes Food Labeling: Discussion 0 0 0 0 1 1 1 4
Consumer characteristics associated with the selection of lean meat products 0 0 0 0 0 0 3 44
Country-of-Origin Labeling and the Beef Industry 1 1 1 2 1 1 6 19
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY 0 0 0 14 0 1 3 111
DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES 0 0 0 13 0 1 1 52
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES 0 0 1 50 0 1 7 327
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? 0 1 3 26 0 1 7 65
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States 0 0 1 5 1 2 6 14
Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare 0 0 0 0 0 0 6 22
Demand for Prepared Meals by U.S. Households 0 0 1 11 0 2 6 43
Demand for an Undergraduate Education in the Agricultural Sciences 0 0 0 0 0 0 0 5
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 0 1 42
Determinants of Household Expenditure on Fresh Vegetables 0 0 0 1 0 0 0 2
Determinants of Wholesale Beef-Cut Prices 0 0 0 0 0 0 3 6
Determinants of food away from home consumption: An update 0 1 1 1 0 4 13 108
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 7 0 0 4 47
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 6 0 0 5 39
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS 1 1 6 53 2 4 22 445
EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER 0 0 0 20 0 0 2 78
EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA 0 0 0 11 0 0 3 47
EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS 0 0 0 10 0 1 2 96
Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis 0 0 2 39 0 0 4 142
Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order 0 0 0 1 0 0 0 4
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 2 0 0 4 14
Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited 0 0 0 28 0 1 5 72
Examination of Alternative Heteroscedastic Error Structures Using Experimental Data 0 0 0 1 0 0 2 4
Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods 0 0 0 0 0 0 0 3
FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS 0 0 2 54 0 2 12 361
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 0 32 0 0 3 172
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 1 2 0 0 2 15
Food Labels: It Is Time To Consider Adding Food Safety Information 0 0 0 0 1 1 3 21
Food environment in the United States as a complex economic system 0 1 7 17 0 5 23 97
Functional Form and Welfare Measures in Truncated Recreation Demand Models 0 0 0 1 0 0 2 4
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 1 1 1 157 1 2 8 554
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S 0 0 0 5 0 0 8 32
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 0 1 5 9
Household Demand for Convenience and Nonconvenience Foods 0 0 0 3 0 0 2 15
Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel 2 2 7 61 4 7 18 207
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS 0 0 0 20 0 2 2 146
IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH 0 0 0 4 0 0 3 52
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 0 0 0 1 11
IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS 0 0 0 22 0 3 7 295
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING 0 0 0 1 0 0 3 23
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 7 0 0 3 96
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 0 1 4 11
Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis 0 0 0 0 0 1 2 10
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South 0 0 0 0 0 0 0 4
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations 0 0 0 0 0 0 2 3
Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem 0 3 4 4 1 7 24 212
International dry onion trade: Factors affecting import demands for US dry onions 0 1 1 1 3 6 10 126
MESSAGE FROM THE PRESIDENT 0 0 0 0 0 0 1 10
Measuring the Effectiveness of Checkoff Programs 0 0 0 8 0 1 6 30
NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION 0 0 0 3 0 1 1 33
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach 0 0 0 14 0 0 1 25
Needed Research with Respect to Energy Use in Agricultural Production* 0 0 0 0 0 0 0 2
ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES 0 0 0 34 0 0 3 172
Observations on Economic Adulteration of High-Value Food Products: The Honey Case 0 0 7 79 4 49 113 1,030
On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces 0 0 0 0 0 1 2 11
Overview: Commodity Checkoff Programs 0 0 1 5 0 0 1 14
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 3 6 19 2 9 37 89
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea 0 0 0 0 0 0 1 30
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD 0 0 0 18 0 0 3 101
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME 0 0 0 63 1 3 4 222
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces 0 0 0 0 0 0 0 35
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers 0 0 0 45 0 1 2 447
Rural Area Consumer Demand and Regional Input-Output Analysis: Comment 0 0 0 0 0 0 1 1
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY 1 3 9 181 1 8 36 704
STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION 0 0 1 29 0 1 7 220
Samuelson´s full duality and the use of directed acyclical graphs 0 0 0 46 1 1 3 285
THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA 0 0 0 6 0 0 3 60
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND 0 0 1 15 2 5 11 220
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 1 136 2 5 17 552
THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS 0 0 0 14 0 2 4 133
THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS 0 0 0 5 0 1 6 31
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS 0 0 0 16 0 2 4 116
The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia 0 0 0 0 0 0 0 3
The Economic Effects of New-Product Beef Promotion in Guatemala 0 0 0 1 1 3 9 36
The Effect of Revised WIC Food Packages on Native American Children 0 0 0 16 0 0 5 50
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 1 0 1 6 21
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 1 1 22 1 5 14 118
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 0 0 3 11
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese 0 0 0 0 0 1 1 20
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising 0 0 0 1 1 1 2 11
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT 0 0 0 32 0 0 2 107
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES 0 0 0 3 1 1 1 33
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 0 0 0 2 0 0 3 12
Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products 0 1 1 5 0 1 2 13
VALUES OF SCAN RESEARCH 0 0 0 0 0 0 0 8
Total Journal Articles 6 21 70 1,530 33 165 595 9,491


Statistics updated 2021-01-03