Access Statistics for Oral Capps, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Advertising in the U.S. Non-Alcoholic Beverage Industry: Are Spillover Effects Negative or Positive? Revisited using a Dynamic Approach 0 0 0 8 0 1 1 33
An Assessment of Future Markets for Crops Grown Along the Columbia River: Economic Implications of Increases in Production Resulting from New Agricultural Water Rights Under the Columbia River Initiative 0 0 0 2 1 1 1 26
Analysis of Marketing Margins under Food Recalls and BSE Outbreaks in the U.S. Beef Industry 0 0 0 35 0 0 1 104
Analyzing the Effectiveness of the Lamb Promotion, Research, and Informational Order 0 0 0 0 0 0 0 6
Are Organic Beverages Substitutes for Non-Organic Counterparts? Household-Level Semi-parametric Censored Demand Systems Approach 0 0 0 2 1 1 1 21
CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET 0 0 0 22 0 0 0 139
CRITERIA FOR MODEL SPECIFICATION OF DEMAND SYSTEMS 0 0 0 1 1 1 2 10
Can U.S. EIA Retail Gasoline Price Forecasts Be Improved Upon? 0 0 0 29 0 0 1 78
Can U.S. EIA Retail Gasoline Price Forecasts Be Improved Upon? 0 0 0 2 0 0 1 12
Concentration in Beef Packing and Slaughter Cattle Pricing 0 0 0 10 0 0 0 84
Consumer Demand and Variety Seeking with regards to U.S. Vegetable Juice Market: An Application of Entropy Index Augmented Semiparametric Censored Quadratic Almost Ideal Demand System 0 0 0 6 0 0 1 13
Consumer Demand for Greek-Style Yogurt and its Implications to the Dairy Industry in the United States 0 0 1 30 1 2 13 203
Consumer Demand for Nut Products in the United States: Application of Semi-parametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 0 89 0 1 3 456
DEMAND SYSTEM ANALYSIS WITH EMPHASIS ON CONTAINER SIZES OF NON-ALCOHOLIC BEVERAGES 0 0 0 16 1 1 3 73
DETECTION AND TREATMENT OF MULTICOLLINEARITY IN SIMULTANEOUS SYSTEMS OF EQUATIONS 0 0 0 0 1 1 2 5
Demand Interrelationships and Socio-economic Factors Associated with the Purchase of Various Dairy Products in the United States 0 0 0 2 2 2 2 7
Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States 0 0 0 146 0 0 3 630
Demand Interrelationships of Organic and Non-Organic Nonalcoholic Beverages in the United States: An Application of Semiparametric Estimation of Censored Demand System 0 0 0 10 0 0 1 29
Demand and Market Competitiveness of Almond Milk as a Dairy Alternative Beverage in the United States 0 0 0 142 1 1 2 582
Demand for Meat Products in the Pacific Rim Region 0 0 0 0 1 1 1 12
Demand for Non-Alcoholic Beverages: Evidence From The ACNielsen Home Scan Panel 0 0 2 138 1 1 12 545
Demand for Organic /Non-Organic Non-alcoholic Beverages in the United States: Application of Semiparametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 0 13 1 2 2 39
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 0 25 1 2 2 87
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 0 23 0 0 4 130
Demographic and Economic Profiling of U.S. Demand for Non-Alcoholic Beverages 1998-2003: A Household Level Two-Step Analysis 0 0 0 9 0 0 0 24
Demographic and Economic Profiling of U.S. Demand for Probiotics: The Case of Drinkable Yogurt 0 0 0 71 0 0 0 232
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 17 0 0 4 96
Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the us red meat industry 0 0 0 32 0 0 0 138
Dynamics of Advertising and Demand for Fluid Milk in the United States: An Incomplete Demand Approach 0 0 0 23 1 1 2 31
Dynamics of Advertising and Demand for Milk in the United States Delineated by Milk Fat Type 0 0 0 1 0 0 1 24
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 2 0 0 2 12
Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States 0 0 0 14 0 0 0 32
Dynamics of the Food Environment in the United States 0 0 0 20 1 1 1 67
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES: THE PROBLEM REVISITED 0 0 0 1 1 1 1 8
EMPIRICAL INVESTIGATION OF THE IMPACT OF THE 2007 RECALL ON THE DEMAND FOR PEANUT BUTTER BRANDS 0 0 0 43 0 0 1 83
Economic and Sociodemographic Drivers Associated with Vending Machine Purchasers in the United States 0 0 1 14 2 2 3 33
Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Oranges 0 0 0 7 0 0 0 54
Effects of Lamb Promotion on Lamb Demand and Imports 0 0 0 7 0 0 2 66
Estimating the Censored Demand for U.S. Cheese Varieties Using Panel Data: Impact of Economic and Demographic Factors 0 0 2 41 1 2 10 153
Ethnic Lamb Buying and Preparation Behavior and Preferences 0 0 0 1 0 0 0 10
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 2 16 0 1 3 90
Grapes in School Meals: Impact of Plate Waste on Costs and Consumption 0 0 0 2 0 0 0 8
Household Level Lamb Consumption Patterns 0 0 0 12 0 0 0 35
Household expenditures on food and beverages by retail outlets in the United States 0 0 0 9 1 1 1 37
IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER 0 0 1 30 0 0 4 95
IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY 0 0 0 48 0 0 2 239
IMPACTS OF INCOME DISTRIBUTION ON MARKET DEMAND 0 0 0 37 1 1 2 286
Impact of Consumer Installment Debt on Food Expenditures 0 0 0 0 1 1 1 25
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 0 1 2 9
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 0 16 1 1 3 73
Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids 0 0 0 3 0 0 1 35
Import Demand for U.S. Fresh Grapefruit 0 0 0 0 0 0 0 3
Investigating the Relationship Between Food Pairings and Plate Waste from Elementary School Lunches 0 0 0 2 0 2 2 9
Is Chocolate Milk the New-Age Energy\Sports Drink in the United States? 0 0 0 49 0 0 0 221
Is Lamb Promotion Working? 0 0 0 1 0 0 2 36
Is the Cotton Checkoff Program Working? 0 0 0 1 0 0 1 11
Is the Lamb Promotion Still Working? 0 0 0 5 0 0 0 33
Is the Soybean Checkoff Program Working? 0 0 0 18 1 1 1 92
Market Competitiveness and Demographic Profiles of Dairy Alternative Beverages in the United States: The Case of Soymilk 0 0 0 23 0 0 0 103
Market Competitiveness, Demographic Profiling of Demand and Tax Policies Associated with Sparkling and Non-Sparkling Bottled Water in the United States 1 2 5 54 1 4 10 129
Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis 0 0 0 6 0 0 2 37
Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring 0 0 0 89 1 1 4 291
Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry: Vector Autoregression (VAR) and Polynomial Distributed Lag (PDL) Approaches 0 0 0 63 0 1 1 248
More on Estimating Elasticities using Lagged Endogenous Variables 0 0 0 4 0 0 0 16
NATIONAL AND REGIONAL HOUSEHOLD DEMANDS FOR MEATS AND SEAFOOD IN THE U.S.: A COMPLETE SYSTEMS APPROACH 0 0 0 0 0 0 0 5
NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY 0 0 0 49 0 1 3 316
Nerlovian Hedonic Models For Three Different Container Sizes Of Fluid Milk 0 0 0 0 0 0 0 2
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 0 0 0 27 0 0 0 91
Nutritional and economic aspects of convenience and nonconvenience foods 0 0 1 1 0 0 1 1
On Taxing Sugar-Sweetened Beverages to Combat the Obesity Problem 0 0 1 51 0 0 3 120
On the Evaluation of Probability Forecasts: An Application to Qualitative Choice Models 0 0 0 16 1 1 1 75
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 4 0 1 1 20
Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax 0 0 0 27 0 0 1 192
SAMUELSON'S FULL DUALITY AND THE USE OF DIRECTED ACYCLICAL GRAPHS: THE BIRTH OF CAUSALLY IDENTIFIED DEMAND SYSTEMS 0 0 0 18 2 3 4 89
Spatial Asymmetry in Farm-Retail Price Transmission Associated with Fluid Milk Products 0 1 2 50 1 2 3 132
Spatial Price Competition in the Non-Alcoholic Beverage Industry in the United States 0 0 0 35 1 1 1 98
TESTS OF WEAK SEPARABILITY: THE CASE OF DISAGGREGATED MEAT PRODUCTS 0 0 0 0 2 2 3 5
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 35 1 2 2 127
The Economic Effectiveness of the Cotton Checkoff Program 0 0 0 19 0 0 0 80
The Economic Effects of New Product Beef Promotion in Guatemala 0 0 0 24 1 1 1 219
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 1 0 0 4 28
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 0 0 1 6
The Impact of Retail Promotion on the Purchase of Private Label Products: The Case of U.S. Processed Cheese 0 0 0 44 0 0 1 145
The Taste for Variety: Demand Analysis for Nut Products in the United States 0 0 0 1 0 0 3 14
The Taste for Variety: Demand Analysis for Nut Products in the United States 0 0 0 42 0 0 1 147
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall 0 0 0 3 0 0 1 15
Times Series Analysis of the Peanut Butter Demand in Light of the Food Safety Issue 0 0 0 7 1 1 2 23
U.S. Demand for Chocolate Milk as an Alternative Energy/Sports Drinks 0 0 0 14 0 1 6 45
U.S. Demand for Dairy Alternative Beverages: Attribute Space Distance and Hedonic Matric Approaches 0 0 0 18 0 0 0 38
U.S. Demand for Wellness and Functional Beverages and Implications on Nutritional Intake: An Application of EASI Demand System Capturing Diverse Preference Heterogeniety 0 0 1 15 1 1 2 33
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 0 22 0 0 2 133
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 0 464 0 0 0 1,641
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study 0 0 2 32 2 3 14 132
Total Working Papers 1 3 21 2,561 39 60 189 10,520


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARISON OF DEMANDS FOR MEAT PRODUCTS IN THE PACIFIC RIM REGION 0 0 0 17 0 0 1 102
A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income 0 0 1 44 0 4 7 137
A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION 0 0 0 2 0 0 0 24
A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 2 0 0 1 40
A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain 0 0 0 2 0 0 0 18
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS 0 0 0 16 0 0 0 89
A Pilot Study of the Market for Energy Drinks 1 1 2 85 3 6 19 289
A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS 0 0 0 57 1 1 2 291
A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns 0 0 0 1 0 0 0 6
A cross‐sectional analysis of the demand for coffee in the United States 2 6 23 38 4 18 62 89
A household-level demand system analysis of nuts in the United States 0 0 2 5 0 0 2 8
ALTERNATIVE ESTIMATION METHODS OF NONLINEAR DEMAND SYSTEMS 0 0 0 26 0 0 1 120
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 0 0 83 0 1 6 368
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 63 0 0 3 294
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 0 64 0 2 4 190
ANALYSIS OF MARKETING MARGINS IN THE U.S. LAMB INDUSTRY 0 0 0 91 0 1 2 215
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 19 1 1 1 89
ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES 0 0 1 65 0 0 4 192
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 0 50 0 0 3 188
ASSESSING EFFECTS OF PRICES AND ADVERTISING ON PURCHASES OF FINFISH AND SHELLFISH IN A LOCAL MARKET IN TEXAS 0 0 1 39 0 0 2 151
Adult Equivalent Scales Once More—A Developmental Approach 0 0 0 1 0 0 0 7
Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion 0 0 0 4 0 0 0 12
Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk 0 0 1 64 0 2 3 199
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 2 0 0 0 10
Analysis of Food Stamp Participation Using Qualitative Choice Models 0 0 0 4 0 0 1 18
Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982–89 0 0 0 20 0 0 1 87
Analysis of Marketing Margins in the U.S. Lamb Industry 0 0 1 1 0 0 2 8
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages 0 0 0 0 0 0 0 6
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages 0 0 0 18 0 0 0 233
Assessing Effects of Prices and Advertising on Purchases of Finfish and Shellfish in a Local Market in Texas 0 0 0 0 0 0 0 1
Assessing Opportunities in Food and Fiber Processing and Distribution 0 0 0 1 0 0 0 6
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 1 4 0 0 1 27
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 0 89 0 1 2 626
Benefit Taxation for Environmental Improvement: A Case Example from Virginia's Soft Crab Fishery 0 0 0 2 0 0 1 46
CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE 0 0 0 3 0 0 1 30
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY 0 0 0 11 0 0 0 68
Calculating marginal effects in dichotomous - continuous models 0 0 0 110 0 0 1 375
Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction 0 0 1 180 0 0 4 543
Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products? 0 0 0 1 0 0 0 14
Changes in Domestic Demand for Food: Impacts on Southern Agriculture 0 0 0 0 0 0 0 7
Concentration In Beef Packing and Slaughter Cattle Pricing 0 0 0 6 1 1 2 59
Confidence Intervals for Elasticities and Flexibilities from Linear Equations 0 0 0 0 0 0 0 11
Consumer Response to Changes Food Labeling: Discussion 0 0 0 4 0 0 0 13
Consumer characteristics associated with the selection of lean meat products 0 0 0 0 0 0 0 51
Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States 0 0 2 3 0 0 5 9
Country-of-Origin Labeling and the Beef Industry 0 0 0 2 0 0 0 22
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY 0 0 0 14 0 0 0 113
DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES 0 0 0 14 0 0 0 58
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES 0 0 0 52 0 0 1 337
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? 0 0 0 30 0 0 2 78
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States 0 1 1 10 0 2 3 32
Demand Interrelationships of Peanuts and Tree Nuts in the United States 0 0 3 22 0 0 7 52
Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare 0 0 0 0 0 0 0 24
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective 0 0 0 1 0 0 2 16
Demand for Prepared Meals by U.S. Households 0 0 4 18 0 2 10 62
Demand for an Undergraduate Education in the Agricultural Sciences 0 0 0 1 0 0 0 7
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 1 0 0 2 50
Determinants of Household Expenditure on Fresh Vegetables 0 0 0 1 0 0 1 5
Determinants of Wholesale Beef-Cut Prices 0 0 0 2 0 0 1 15
Determinants of food away from home consumption: An update 1 1 1 3 2 3 8 125
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 7 0 0 0 51
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 6 0 0 1 48
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS 0 0 0 55 0 2 5 472
EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER 0 0 0 23 0 0 0 83
EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA 0 0 0 11 0 0 0 50
EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS 0 0 0 14 0 0 1 108
Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis 0 0 1 41 0 1 2 150
Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States 0 0 1 12 1 1 6 34
Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order 0 0 0 1 0 0 0 7
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 2 0 0 0 14
Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios 1 1 1 6 2 3 5 27
Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited 1 2 3 34 1 2 3 87
Examination of Alternative Heteroscedastic Error Structures Using Experimental Data 0 0 0 2 0 0 0 6
Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods 0 0 0 0 0 0 0 8
FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS 0 0 0 57 0 0 0 377
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 0 32 0 0 2 175
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 0 3 0 0 0 19
Food Labels: It Is Time To Consider Adding Food Safety Information 0 0 0 0 0 0 0 21
Food environment in the United States as a complex economic system 0 0 0 42 1 3 6 188
Forecasting Ex-Vessel Prices for Hard Blue Crabs in the Chesapeake Bay Region: Individual and Composite Methods 0 0 0 0 0 0 1 5
Functional Form and Welfare Measures in Truncated Recreation Demand Models 0 0 0 1 0 0 0 7
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 0 0 159 0 0 0 604
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S 0 0 0 5 0 0 0 34
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 0 0 0 39
Household Demand for Convenience and Nonconvenience Foods 0 0 1 8 0 0 3 31
Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel 0 1 4 77 1 4 12 255
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS 0 0 0 22 0 0 0 150
IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH 0 0 0 4 1 1 3 57
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 0 0 0 0 13
IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS 0 0 0 23 0 0 2 304
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING 0 0 0 1 0 0 0 27
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 0 0 0 15
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 8 0 0 0 103
Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis 0 0 0 0 0 0 0 12
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South 0 0 0 0 0 0 0 7
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations 0 0 0 0 0 0 0 5
Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem 0 0 2 16 1 3 8 259
International dry onion trade: Factors affecting import demands for US dry onions 0 0 0 1 0 0 1 141
MESSAGE FROM THE PRESIDENT 0 0 0 0 0 0 0 15
Measuring the Effectiveness of Checkoff Programs 0 0 0 8 0 0 1 32
Measuring the effects of advertising on green industry sales: a generalized propensity score approach 0 0 1 7 1 1 2 37
NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION 0 0 0 4 0 0 0 39
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach 0 0 1 15 0 0 1 31
Needed Research with Respect to Energy Use in Agricultural Production* 0 0 0 0 0 0 0 3
ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES 0 0 0 57 1 1 1 233
Observations on Economic Adulteration of High-Value Food Products: The Honey Case 0 0 0 82 0 0 1 1,107
On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces 0 0 0 2 0 0 1 22
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages 0 0 1 1 0 0 4 4
Overview: Commodity Checkoff Programs 0 0 0 5 0 0 0 17
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 24 0 0 0 104
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea 0 0 0 0 0 0 0 38
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD 0 0 0 18 0 0 0 105
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME 1 1 3 74 1 1 9 267
Regional Equivalence Scales for Convenience Foods 0 0 1 2 0 0 1 9
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces 0 0 0 0 0 0 0 37
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers 0 0 0 46 0 0 1 463
Rural Area Consumer Demand and Regional Input-Output Analysis: Comment 0 0 0 0 0 0 0 2
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY 0 1 4 202 0 1 9 788
STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION 0 0 0 30 0 0 0 229
Samuelson's Full Duality and the Use of Directed Acyclical Graphs 0 0 0 1 0 0 0 5
Samuelson´s full duality and the use of directed acyclical graphs 0 0 0 46 0 0 1 294
TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA 0 0 0 10 0 0 0 133
THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA 0 0 0 6 0 0 1 73
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND 0 0 0 19 1 1 2 235
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 1 1 2 139 1 2 5 566
THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS 0 0 0 14 0 0 0 139
THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS 0 0 0 5 0 0 1 34
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS 0 0 0 17 1 1 4 125
Targeted Advertising and Promotion Campaigns_A Case Study of the National Pork Board 0 0 0 1 1 1 3 12
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 1 2 2 18
The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia 0 0 0 1 0 0 0 7
The Economic Effects of New-Product Beef Promotion in Guatemala 0 0 0 2 1 2 2 44
The Effect of Revised WIC Food Packages on Native American Children 0 0 0 17 0 0 4 67
The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender? 0 0 0 5 0 0 1 23
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 1 0 0 1 35
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 26 0 0 4 139
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 0 0 0 13
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese 0 0 0 0 0 0 0 25
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising 0 0 0 2 0 0 0 15
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall 0 0 0 9 0 0 1 40
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT 0 0 0 33 0 0 1 111
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES 0 0 0 3 0 0 0 35
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study 0 0 1 7 0 1 7 35
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 0 0 0 4 0 0 1 21
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 0 0 1 41 0 0 3 136
Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products 0 0 0 8 0 0 2 23
VALUES OF SCAN RESEARCH 0 0 0 0 0 0 0 11
Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches 0 0 1 2 0 0 4 34
Total Journal Articles 8 16 75 3,137 29 79 323 16,385


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