Journal Article |
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12 months |
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3 months |
12 months |
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CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE |
0 |
0 |
1 |
3 |
0 |
1 |
3 |
25 |
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
64 |
Changes in Domestic Demand for Food: Impacts on Southern Agriculture |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
Concentration In Beef Packing and Slaughter Cattle Pricing |
0 |
1 |
2 |
5 |
0 |
2 |
8 |
42 |
Confidence Intervals for Elasticities and Flexibilities from Linear Equations |
0 |
0 |
0 |
0 |
1 |
1 |
6 |
10 |
Consumer Response to Changes Food Labeling: Discussion |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
Consumer characteristics associated with the selection of lean meat products |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
44 |
Country-of-Origin Labeling and the Beef Industry |
1 |
1 |
1 |
2 |
1 |
1 |
6 |
19 |
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY |
0 |
0 |
0 |
14 |
0 |
1 |
3 |
111 |
DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES |
0 |
0 |
0 |
13 |
0 |
1 |
1 |
52 |
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES |
0 |
0 |
1 |
50 |
0 |
1 |
7 |
327 |
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? |
0 |
1 |
3 |
26 |
0 |
1 |
7 |
65 |
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States |
0 |
0 |
1 |
5 |
1 |
2 |
6 |
14 |
Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
22 |
Demand for Prepared Meals by U.S. Households |
0 |
0 |
1 |
11 |
0 |
2 |
6 |
43 |
Demand for an Undergraduate Education in the Agricultural Sciences |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
Demand for fresh beef products in supermarkets: A trial with scanner data |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
42 |
Determinants of Household Expenditure on Fresh Vegetables |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
2 |
Determinants of Wholesale Beef-Cut Prices |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
6 |
Determinants of food away from home consumption: An update |
0 |
1 |
1 |
1 |
0 |
4 |
13 |
108 |
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry |
0 |
0 |
0 |
7 |
0 |
0 |
4 |
47 |
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall |
0 |
0 |
0 |
6 |
0 |
0 |
5 |
39 |
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS |
1 |
1 |
6 |
53 |
2 |
4 |
22 |
445 |
EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER |
0 |
0 |
0 |
20 |
0 |
0 |
2 |
78 |
EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA |
0 |
0 |
0 |
11 |
0 |
0 |
3 |
47 |
EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS |
0 |
0 |
0 |
10 |
0 |
1 |
2 |
96 |
Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis |
0 |
0 |
2 |
39 |
0 |
0 |
4 |
142 |
Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
4 |
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited |
0 |
0 |
0 |
2 |
0 |
0 |
4 |
14 |
Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited |
0 |
0 |
0 |
28 |
0 |
1 |
5 |
72 |
Examination of Alternative Heteroscedastic Error Structures Using Experimental Data |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
4 |
Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS |
0 |
0 |
2 |
54 |
0 |
2 |
12 |
361 |
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS |
0 |
0 |
0 |
32 |
0 |
0 |
3 |
172 |
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets |
0 |
0 |
1 |
2 |
0 |
0 |
2 |
15 |
Food Labels: It Is Time To Consider Adding Food Safety Information |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
21 |
Food environment in the United States as a complex economic system |
0 |
1 |
7 |
17 |
0 |
5 |
23 |
97 |
Functional Form and Welfare Measures in Truncated Recreation Demand Models |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
4 |
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED |
1 |
1 |
1 |
157 |
1 |
2 |
8 |
554 |
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S |
0 |
0 |
0 |
5 |
0 |
0 |
8 |
32 |
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
9 |
Household Demand for Convenience and Nonconvenience Foods |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
15 |
Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel |
2 |
2 |
7 |
61 |
4 |
7 |
18 |
207 |
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS |
0 |
0 |
0 |
20 |
0 |
2 |
2 |
146 |
IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
52 |
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
11 |
IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS |
0 |
0 |
0 |
22 |
0 |
3 |
7 |
295 |
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING |
0 |
0 |
0 |
1 |
0 |
0 |
3 |
23 |
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
7 |
0 |
0 |
3 |
96 |
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
11 |
Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
10 |
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
3 |
Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem |
0 |
3 |
4 |
4 |
1 |
7 |
24 |
212 |
International dry onion trade: Factors affecting import demands for US dry onions |
0 |
1 |
1 |
1 |
3 |
6 |
10 |
126 |
MESSAGE FROM THE PRESIDENT |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
10 |
Measuring the Effectiveness of Checkoff Programs |
0 |
0 |
0 |
8 |
0 |
1 |
6 |
30 |
NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
33 |
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach |
0 |
0 |
0 |
14 |
0 |
0 |
1 |
25 |
Needed Research with Respect to Energy Use in Agricultural Production* |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES |
0 |
0 |
0 |
34 |
0 |
0 |
3 |
172 |
Observations on Economic Adulteration of High-Value Food Products: The Honey Case |
0 |
0 |
7 |
79 |
4 |
49 |
113 |
1,030 |
On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
11 |
Overview: Commodity Checkoff Programs |
0 |
0 |
1 |
5 |
0 |
0 |
1 |
14 |
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax |
0 |
3 |
6 |
19 |
2 |
9 |
37 |
89 |
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
30 |
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD |
0 |
0 |
0 |
18 |
0 |
0 |
3 |
101 |
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME |
0 |
0 |
0 |
63 |
1 |
3 |
4 |
222 |
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
35 |
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers |
0 |
0 |
0 |
45 |
0 |
1 |
2 |
447 |
Rural Area Consumer Demand and Regional Input-Output Analysis: Comment |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY |
1 |
3 |
9 |
181 |
1 |
8 |
36 |
704 |
STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION |
0 |
0 |
1 |
29 |
0 |
1 |
7 |
220 |
Samuelson´s full duality and the use of directed acyclical graphs |
0 |
0 |
0 |
46 |
1 |
1 |
3 |
285 |
THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA |
0 |
0 |
0 |
6 |
0 |
0 |
3 |
60 |
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND |
0 |
0 |
1 |
15 |
2 |
5 |
11 |
220 |
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
0 |
0 |
1 |
136 |
2 |
5 |
17 |
552 |
THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS |
0 |
0 |
0 |
14 |
0 |
2 |
4 |
133 |
THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS |
0 |
0 |
0 |
5 |
0 |
1 |
6 |
31 |
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS |
0 |
0 |
0 |
16 |
0 |
2 |
4 |
116 |
The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
The Economic Effects of New-Product Beef Promotion in Guatemala |
0 |
0 |
0 |
1 |
1 |
3 |
9 |
36 |
The Effect of Revised WIC Food Packages on Native American Children |
0 |
0 |
0 |
16 |
0 |
0 |
5 |
50 |
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
0 |
0 |
1 |
0 |
1 |
6 |
21 |
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
1 |
1 |
22 |
1 |
5 |
14 |
118 |
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
11 |
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
20 |
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
11 |
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT |
0 |
0 |
0 |
32 |
0 |
0 |
2 |
107 |
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
33 |
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk |
0 |
0 |
0 |
2 |
0 |
0 |
3 |
12 |
Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products |
0 |
1 |
1 |
5 |
0 |
1 |
2 |
13 |
VALUES OF SCAN RESEARCH |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
Total Journal Articles |
6 |
21 |
70 |
1,530 |
33 |
165 |
595 |
9,491 |