Access Statistics for Oral Capps, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Advertising in the U.S. Non-Alcoholic Beverage Industry: Are Spillover Effects Negative or Positive? Revisited using a Dynamic Approach 0 0 0 8 0 0 0 32
An Assessment of Future Markets for Crops Grown Along the Columbia River: Economic Implications of Increases in Production Resulting from New Agricultural Water Rights Under the Columbia River Initiative 0 0 0 2 0 0 0 25
Analysis of Marketing Margins under Food Recalls and BSE Outbreaks in the U.S. Beef Industry 0 0 0 35 0 1 1 104
Analyzing the Effectiveness of the Lamb Promotion, Research, and Informational Order 0 0 0 0 0 0 0 6
Are Organic Beverages Substitutes for Non-Organic Counterparts? Household-Level Semi-parametric Censored Demand Systems Approach 0 0 0 2 0 0 0 20
CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET 0 0 0 22 0 0 0 139
CRITERIA FOR MODEL SPECIFICATION OF DEMAND SYSTEMS 0 0 1 1 0 0 1 8
Can U.S. EIA Retail Gasoline Price Forecasts Be Improved Upon? 0 0 1 2 0 0 1 11
Can U.S. EIA Retail Gasoline Price Forecasts Be Improved Upon? 0 0 0 29 0 0 0 77
Concentration in Beef Packing and Slaughter Cattle Pricing 0 0 1 10 0 0 2 84
Consumer Demand and Variety Seeking with regards to U.S. Vegetable Juice Market: An Application of Entropy Index Augmented Semiparametric Censored Quadratic Almost Ideal Demand System 0 0 0 6 0 0 0 12
Consumer Demand for Greek-Style Yogurt and its Implications to the Dairy Industry in the United States 0 0 1 29 0 2 7 192
Consumer Demand for Nut Products in the United States: Application of Semi-parametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 2 89 0 0 7 453
DEMAND SYSTEM ANALYSIS WITH EMPHASIS ON CONTAINER SIZES OF NON-ALCOHOLIC BEVERAGES 0 0 1 16 0 0 1 70
DETECTION AND TREATMENT OF MULTICOLLINEARITY IN SIMULTANEOUS SYSTEMS OF EQUATIONS 0 0 0 0 0 0 0 3
Demand Interrelationships and Socio-economic Factors Associated with the Purchase of Various Dairy Products in the United States 0 0 0 2 0 0 0 5
Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States 0 0 0 146 0 1 3 628
Demand Interrelationships of Organic and Non-Organic Nonalcoholic Beverages in the United States: An Application of Semiparametric Estimation of Censored Demand System 0 0 0 10 0 1 3 29
Demand and Market Competitiveness of Almond Milk as a Dairy Alternative Beverage in the United States 0 0 0 142 1 1 3 581
Demand for Meat Products in the Pacific Rim Region 0 0 0 0 0 0 0 11
Demand for Non-Alcoholic Beverages: Evidence From The ACNielsen Home Scan Panel 0 0 2 136 0 1 9 534
Demand for Organic /Non-Organic Non-alcoholic Beverages in the United States: Application of Semiparametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 0 13 0 0 1 37
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 1 23 0 1 5 127
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 0 25 0 0 1 85
Demographic and Economic Profiling of U.S. Demand for Non-Alcoholic Beverages 1998-2003: A Household Level Two-Step Analysis 0 0 0 9 0 0 0 24
Demographic and Economic Profiling of U.S. Demand for Probiotics: The Case of Drinkable Yogurt 0 0 0 71 0 0 0 232
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 17 0 0 0 92
Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the us red meat industry 0 0 0 32 0 0 2 138
Dynamics of Advertising and Demand for Fluid Milk in the United States: An Incomplete Demand Approach 0 0 0 23 0 1 1 30
Dynamics of Advertising and Demand for Milk in the United States Delineated by Milk Fat Type 0 0 0 1 0 0 0 23
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 2 0 1 2 11
Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States 0 0 0 14 0 0 1 32
Dynamics of the Food Environment in the United States 0 0 0 20 0 0 1 66
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES: THE PROBLEM REVISITED 0 0 0 1 0 0 2 7
EMPIRICAL INVESTIGATION OF THE IMPACT OF THE 2007 RECALL ON THE DEMAND FOR PEANUT BUTTER BRANDS 0 0 0 43 0 1 1 83
Economic and Sociodemographic Drivers Associated with Vending Machine Purchasers in the United States 0 0 1 13 0 0 5 30
Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Oranges 0 0 0 7 0 0 0 54
Effects of Lamb Promotion on Lamb Demand and Imports 0 0 0 7 0 1 2 65
Estimating the Censored Demand for U.S. Cheese Varieties Using Panel Data: Impact of Economic and Demographic Factors 1 1 2 40 2 3 7 146
Ethnic Lamb Buying and Preparation Behavior and Preferences 0 0 0 1 0 0 0 10
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 2 2 16 0 2 3 89
Grapes in School Meals: Impact of Plate Waste on Costs and Consumption 0 0 0 2 0 0 0 8
Household Level Lamb Consumption Patterns 0 0 0 12 0 0 0 35
Household expenditures on food and beverages by retail outlets in the United States 0 0 0 9 0 0 1 36
IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER 0 1 1 30 0 3 4 94
IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY 0 0 0 48 1 1 2 238
IMPACTS OF INCOME DISTRIBUTION ON MARKET DEMAND 0 0 0 37 0 1 2 285
Impact of Consumer Installment Debt on Food Expenditures 0 0 0 0 0 0 2 24
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 0 1 2 8
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 1 16 0 1 5 71
Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids 0 0 0 3 0 0 0 34
Import Demand for U.S. Fresh Grapefruit 0 0 0 0 0 0 0 3
Investigating the Relationship Between Food Pairings and Plate Waste from Elementary School Lunches 0 0 0 2 0 0 0 7
Is Chocolate Milk the New-Age Energy\Sports Drink in the United States? 0 0 0 49 0 0 3 221
Is Lamb Promotion Working? 0 0 0 1 1 2 2 36
Is the Cotton Checkoff Program Working? 0 0 1 1 0 0 1 10
Is the Lamb Promotion Still Working? 0 0 0 5 0 0 0 33
Is the Soybean Checkoff Program Working? 0 0 0 18 0 0 0 91
Market Competitiveness and Demographic Profiles of Dairy Alternative Beverages in the United States: The Case of Soymilk 0 0 0 23 0 0 1 103
Market Competitiveness, Demographic Profiling of Demand and Tax Policies Associated with Sparkling and Non-Sparkling Bottled Water in the United States 0 2 8 51 1 3 11 122
Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis 0 0 0 6 0 2 2 37
Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring 0 0 0 89 1 2 3 289
Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry: Vector Autoregression (VAR) and Polynomial Distributed Lag (PDL) Approaches 0 0 0 63 0 0 0 247
More on Estimating Elasticities using Lagged Endogenous Variables 0 0 0 4 0 0 0 16
NATIONAL AND REGIONAL HOUSEHOLD DEMANDS FOR MEATS AND SEAFOOD IN THE U.S.: A COMPLETE SYSTEMS APPROACH 0 0 0 0 0 0 0 5
NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY 0 0 0 49 0 0 1 313
Nerlovian Hedonic Models For Three Different Container Sizes Of Fluid Milk 0 0 0 0 0 0 0 2
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 0 0 0 27 0 0 0 91
Nutritional and economic aspects of convenience and nonconvenience foods 0 0 0 0 0 0 0 0
On Taxing Sugar-Sweetened Beverages to Combat the Obesity Problem 0 1 1 51 0 1 6 118
On the Evaluation of Probability Forecasts: An Application to Qualitative Choice Models 0 0 0 16 0 0 1 74
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 4 0 0 0 19
Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax 0 0 1 27 0 1 2 192
SAMUELSON'S FULL DUALITY AND THE USE OF DIRECTED ACYCLICAL GRAPHS: THE BIRTH OF CAUSALLY IDENTIFIED DEMAND SYSTEMS 0 0 0 18 0 0 0 85
Spatial Asymmetry in Farm-Retail Price Transmission Associated with Fluid Milk Products 0 0 0 48 0 0 2 129
Spatial Price Competition in the Non-Alcoholic Beverage Industry in the United States 0 0 1 35 0 0 1 97
TESTS OF WEAK SEPARABILITY: THE CASE OF DISAGGREGATED MEAT PRODUCTS 0 0 0 0 0 0 0 2
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 35 0 0 1 125
The Economic Effectiveness of the Cotton Checkoff Program 0 0 0 19 0 0 0 80
The Economic Effects of New Product Beef Promotion in Guatemala 0 0 0 24 0 0 0 218
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 1 0 1 4 25
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 1 1 1 6
The Impact of Retail Promotion on the Purchase of Private Label Products: The Case of U.S. Processed Cheese 0 0 2 44 0 0 3 144
The Taste for Variety: Demand Analysis for Nut Products in the United States 0 0 0 1 0 1 2 12
The Taste for Variety: Demand Analysis for Nut Products in the United States 0 0 0 42 1 1 4 147
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall 0 0 0 3 0 0 1 14
Times Series Analysis of the Peanut Butter Demand in Light of the Food Safety Issue 0 0 1 7 0 1 2 22
U.S. Demand for Chocolate Milk as an Alternative Energy/Sports Drinks 0 0 0 14 1 3 3 42
U.S. Demand for Dairy Alternative Beverages: Attribute Space Distance and Hedonic Matric Approaches 0 0 0 18 0 0 0 38
U.S. Demand for Wellness and Functional Beverages and Implications on Nutritional Intake: An Application of EASI Demand System Capturing Diverse Preference Heterogeniety 0 0 0 14 0 0 0 31
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 1 22 1 1 3 132
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 0 464 0 0 0 1,641
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study 1 2 7 32 3 6 20 124
Total Working Papers 2 9 40 2,549 14 50 170 10,381


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARISON OF DEMANDS FOR MEAT PRODUCTS IN THE PACIFIC RIM REGION 0 0 1 17 0 0 1 101
A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income 0 0 2 43 1 2 4 132
A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION 0 0 0 2 0 0 1 24
A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 2 0 0 2 39
A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain 0 0 0 2 0 0 0 18
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS 0 0 0 16 0 0 1 89
A Pilot Study of the Market for Energy Drinks 0 1 8 84 1 5 23 275
A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS 0 0 1 57 0 0 3 289
A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns 0 0 0 1 0 0 1 6
A cross‐sectional analysis of the demand for coffee in the United States 1 4 16 19 1 7 31 34
A household-level demand system analysis of nuts in the United States 0 0 1 3 0 0 2 6
ALTERNATIVE ESTIMATION METHODS OF NONLINEAR DEMAND SYSTEMS 0 0 0 26 0 0 1 119
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 0 0 83 0 0 9 362
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 1 1 63 0 1 3 292
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 0 64 0 0 6 186
ANALYSIS OF MARKETING MARGINS IN THE U.S. LAMB INDUSTRY 0 0 0 91 0 0 1 213
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 19 0 0 1 88
ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES 0 0 0 64 0 3 3 191
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 0 50 0 0 2 185
ASSESSING EFFECTS OF PRICES AND ADVERTISING ON PURCHASES OF FINFISH AND SHELLFISH IN A LOCAL MARKET IN TEXAS 0 1 1 39 0 2 3 151
Adult Equivalent Scales Once More—A Developmental Approach 0 0 0 1 0 0 0 7
Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion 0 0 1 4 0 0 1 12
Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk 0 1 2 64 0 1 3 197
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 2 0 0 0 10
Analysis of Food Stamp Participation Using Qualitative Choice Models 0 0 1 4 0 0 1 17
Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982–89 0 0 0 20 0 1 1 87
Analysis of Marketing Margins in the U.S. Lamb Industry 0 1 1 1 0 1 2 7
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages 0 0 1 18 0 0 1 233
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages 0 0 0 0 0 0 0 6
Assessing Effects of Prices and Advertising on Purchases of Finfish and Shellfish in a Local Market in Texas 0 0 0 0 0 0 0 1
Assessing Opportunities in Food and Fiber Processing and Distribution 0 0 0 1 0 0 0 6
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 1 2 4 0 1 4 27
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 0 89 0 0 1 624
Benefit Taxation for Environmental Improvement: A Case Example from Virginia's Soft Crab Fishery 0 0 0 2 0 0 0 45
CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE 0 0 0 3 0 1 2 30
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY 0 0 0 11 0 0 1 68
Calculating marginal effects in dichotomous - continuous models 0 0 2 110 0 1 3 375
Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction 0 0 4 179 2 2 9 541
Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products? 0 0 1 1 0 0 1 14
Changes in Domestic Demand for Food: Impacts on Southern Agriculture 0 0 0 0 0 0 0 7
Concentration In Beef Packing and Slaughter Cattle Pricing 0 0 0 6 0 0 4 57
Confidence Intervals for Elasticities and Flexibilities from Linear Equations 0 0 0 0 0 0 0 11
Consumer Response to Changes Food Labeling: Discussion 0 0 2 4 0 0 4 13
Consumer characteristics associated with the selection of lean meat products 0 0 0 0 0 0 3 51
Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States 1 2 2 3 3 4 5 8
Country-of-Origin Labeling and the Beef Industry 0 0 0 2 0 0 1 22
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY 0 0 0 14 0 0 1 113
DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES 0 0 0 14 0 0 0 58
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES 0 0 0 52 0 0 3 336
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? 0 0 0 30 0 0 1 76
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States 0 0 3 9 0 0 3 29
Demand Interrelationships of Peanuts and Tree Nuts in the United States 1 1 5 20 2 2 15 47
Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare 0 0 0 0 0 0 0 24
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective 0 0 0 1 0 0 4 14
Demand for Prepared Meals by U.S. Households 0 1 2 15 0 1 4 53
Demand for an Undergraduate Education in the Agricultural Sciences 0 0 0 1 0 0 0 7
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 1 0 0 1 48
Determinants of Household Expenditure on Fresh Vegetables 0 0 0 1 0 1 1 5
Determinants of Wholesale Beef-Cut Prices 0 0 0 2 0 0 0 14
Determinants of food away from home consumption: An update 0 0 1 2 2 2 6 119
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 7 0 0 1 51
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 6 1 1 6 48
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS 0 0 0 55 1 2 6 469
EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER 0 0 2 23 0 0 2 83
EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA 0 0 0 11 0 0 0 50
EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS 0 0 1 14 0 0 1 107
Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis 1 1 1 41 1 1 1 149
Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States 0 0 3 11 1 2 10 30
Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order 0 0 0 1 0 0 1 7
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 2 0 0 0 14
Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios 0 0 2 5 0 0 3 22
Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited 0 0 0 31 0 0 1 84
Examination of Alternative Heteroscedastic Error Structures Using Experimental Data 0 0 0 2 0 0 0 6
Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods 0 0 0 0 0 0 1 8
FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS 0 0 1 57 0 0 6 377
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 0 32 1 1 1 174
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 0 3 0 0 0 19
Food Labels: It Is Time To Consider Adding Food Safety Information 0 0 0 0 0 0 0 21
Food environment in the United States as a complex economic system 0 0 2 42 2 2 7 184
Forecasting Ex-Vessel Prices for Hard Blue Crabs in the Chesapeake Bay Region: Individual and Composite Methods 0 0 0 0 0 1 1 5
Functional Form and Welfare Measures in Truncated Recreation Demand Models 0 0 0 1 0 0 0 7
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 0 0 159 0 0 11 604
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S 0 0 0 5 0 0 1 34
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 0 0 6 39
Household Demand for Convenience and Nonconvenience Foods 0 0 2 7 0 1 5 29
Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel 0 0 4 73 0 1 6 244
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS 0 0 1 22 0 0 1 150
IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH 0 0 0 4 0 0 1 54
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 0 0 0 1 13
IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS 0 0 0 23 0 0 2 302
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING 0 0 0 1 0 0 1 27
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 8 0 0 0 103
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 0 0 0 15
Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis 0 0 0 0 0 0 0 12
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South 0 0 0 0 0 0 0 7
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations 0 0 0 0 0 0 0 5
Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem 0 1 2 15 1 2 9 253
International dry onion trade: Factors affecting import demands for US dry onions 0 0 0 1 0 0 0 140
MESSAGE FROM THE PRESIDENT 0 0 0 0 0 0 1 15
Measuring the Effectiveness of Checkoff Programs 0 0 0 8 0 0 0 31
Measuring the effects of advertising on green industry sales: a generalized propensity score approach 0 0 0 6 0 0 2 35
NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION 0 0 0 4 0 0 1 39
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach 0 0 0 14 0 0 0 30
Needed Research with Respect to Energy Use in Agricultural Production* 0 0 0 0 0 0 1 3
ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES 0 0 3 57 0 0 14 232
Observations on Economic Adulteration of High-Value Food Products: The Honey Case 0 0 2 82 1 1 11 1,107
On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces 0 0 2 2 0 0 3 21
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages 0 1 1 1 0 3 3 3
Overview: Commodity Checkoff Programs 0 0 0 5 0 0 1 17
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 24 0 0 0 104
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea 0 0 0 0 0 0 0 38
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD 0 0 0 18 0 0 1 105
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME 1 2 2 73 2 3 10 261
Regional Equivalence Scales for Convenience Foods 0 0 0 1 0 0 1 8
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces 0 0 0 0 0 0 0 37
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers 0 0 0 46 0 0 2 462
Rural Area Consumer Demand and Regional Input-Output Analysis: Comment 0 0 0 0 0 0 0 2
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY 1 1 6 199 2 4 20 783
STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION 0 0 0 30 0 0 0 229
Samuelson's Full Duality and the Use of Directed Acyclical Graphs 0 0 1 1 0 0 1 5
Samuelson´s full duality and the use of directed acyclical graphs 0 0 0 46 0 0 0 293
TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA 0 0 0 10 0 0 7 133
THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA 0 0 0 6 0 0 0 72
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND 0 0 0 19 0 1 2 234
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 137 0 0 2 561
THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS 0 0 0 14 0 0 0 139
THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS 0 0 0 5 0 0 0 33
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS 0 0 0 17 1 1 2 122
Targeted Advertising and Promotion Campaigns_A Case Study of the National Pork Board 0 0 0 1 0 0 0 9
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 0 0 0 16
The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia 0 0 0 1 0 0 0 7
The Economic Effects of New-Product Beef Promotion in Guatemala 0 0 0 2 0 0 2 42
The Effect of Revised WIC Food Packages on Native American Children 0 0 0 17 0 0 0 63
The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender? 0 0 1 5 0 0 6 22
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 1 26 0 1 3 136
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 1 0 0 0 34
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 0 0 0 13
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese 0 0 0 0 0 0 0 25
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising 0 0 1 2 0 0 2 15
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall 0 0 0 9 0 0 3 39
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT 0 0 1 33 1 1 4 111
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES 0 0 0 3 0 0 1 35
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study 0 0 0 6 0 1 3 29
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 0 0 0 4 0 0 0 20
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 1 1 2 41 1 1 3 134
Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products 0 0 0 8 0 1 1 22
VALUES OF SCAN RESEARCH 0 0 0 0 0 0 1 11
Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches 0 1 1 2 0 1 4 31
Total Journal Articles 7 22 106 3,084 28 71 394 16,133


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