Access Statistics for Oral Capps, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET 0 0 0 22 0 0 0 139
Concentration in Beef Packing and Slaughter Cattle Pricing 0 0 0 9 0 0 1 82
Consumer Demand for Greek-Style Yogurt and its Implications to the Dairy Industry in the United States 0 0 2 28 0 2 18 185
Consumer Demand for Nut Products in the United States: Application of Semi-parametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 4 87 0 6 26 446
DEMAND SYSTEM ANALYSIS WITH EMPHASIS ON CONTAINER SIZES OF NON-ALCOHOLIC BEVERAGES 0 0 0 15 0 0 0 69
Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States 2 2 3 146 3 3 4 625
Demand Interrelationships of Organic and Non-Organic Nonalcoholic Beverages in the United States: An Application of Semiparametric Estimation of Censored Demand System 0 0 0 10 0 0 0 26
Demand and Market Competitiveness of Almond Milk as a Dairy Alternative Beverage in the United States 0 2 3 142 0 2 8 578
Demand for Non-Alcoholic Beverages: Evidence From The ACNielsen Home Scan Panel 1 1 2 134 1 1 6 525
Demand for Organic /Non-Organic Non-alcoholic Beverages in the United States: Application of Semiparametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 0 13 0 0 0 36
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 1 25 0 0 3 84
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 1 22 0 0 6 122
Demographic and Economic Profiling of U.S. Demand for Non-Alcoholic Beverages 1998-2003: A Household Level Two-Step Analysis 0 0 0 9 0 0 0 24
Demographic and Economic Profiling of U.S. Demand for Probiotics: The Case of Drinkable Yogurt 0 0 0 71 0 0 0 232
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 17 0 0 0 92
Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the us red meat industry 0 0 0 32 0 0 0 136
Dynamics of Advertising and Demand for Fluid Milk in the United States: An Incomplete Demand Approach 0 0 0 23 1 1 1 29
Dynamics of Advertising and Demand for Milk in the United States Delineated by Milk Fat Type 0 0 0 1 0 2 2 23
Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States 0 0 0 14 0 0 3 31
Dynamics of the Food Environment in the United States 1 1 1 20 1 2 6 65
EMPIRICAL INVESTIGATION OF THE IMPACT OF THE 2007 RECALL ON THE DEMAND FOR PEANUT BUTTER BRANDS 0 0 0 43 0 0 0 82
Economic and Sociodemographic Drivers Associated with Vending Machine Purchasers in the United States 0 1 1 12 0 1 2 25
Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Oranges 0 0 0 7 0 0 0 54
Effects of Lamb Promotion on Lamb Demand and Imports 0 0 0 7 0 0 0 63
Estimating the Censored Demand for U.S. Cheese Varieties Using Panel Data: Impact of Economic and Demographic Factors 1 1 2 38 1 2 8 139
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 1 14 0 0 2 86
Household Level Lamb Consumption Patterns 0 0 0 12 0 1 1 35
IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER 0 0 0 29 0 0 3 90
IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY 0 0 0 48 0 0 1 236
IMPACTS OF INCOME DISTRIBUTION ON MARKET DEMAND 0 0 0 37 0 0 0 283
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 1 2 3 15 1 3 5 66
Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids 0 0 0 3 0 0 0 34
Is Chocolate Milk the New-Age Energy\Sports Drink in the United States? 0 0 1 49 0 1 2 218
Is Lamb Promotion Working? 0 0 0 1 0 0 4 34
Is the Lamb Promotion Still Working? 0 0 0 5 0 0 1 33
Is the Soybean Checkoff Program Working? 0 0 0 18 0 0 1 91
Market Competitiveness and Demographic Profiles of Dairy Alternative Beverages in the United States: The Case of Soymilk 0 0 0 23 0 0 1 102
Market Competitiveness, Demographic Profiling of Demand and Tax Policies Associated with Sparkling and Non-Sparkling Bottled Water in the United States 0 0 1 43 0 1 5 111
Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis 0 0 1 6 0 0 1 35
Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring 0 0 0 89 1 3 6 286
Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry: Vector Autoregression (VAR) and Polynomial Distributed Lag (PDL) Approaches 0 0 1 63 0 0 1 247
More on Estimating Elasticities using Lagged Endogenous Variables 0 0 0 4 0 0 1 16
NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY 0 0 0 49 0 1 2 312
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 0 0 0 27 0 0 2 91
On Taxing Sugar-Sweetened Beverages to Combat the Obesity Problem 0 1 4 50 0 1 5 112
On the Evaluation of Probability Forecasts: An Application to Qualitative Choice Models 0 0 0 16 0 0 1 73
Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax 0 0 1 26 0 0 2 190
SAMUELSON'S FULL DUALITY AND THE USE OF DIRECTED ACYCLICAL GRAPHS: THE BIRTH OF CAUSALLY IDENTIFIED DEMAND SYSTEMS 0 0 0 18 0 0 0 85
Spatial Asymmetry in Farm-Retail Price Transmission Associated with Fluid Milk Products 0 0 0 48 0 1 2 127
Spatial Price Competition in the Non-Alcoholic Beverage Industry in the United States 0 0 0 34 0 0 0 96
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 1 2 35 0 2 5 124
The Economic Effectiveness of the Cotton Checkoff Program 0 0 0 19 0 0 1 80
The Economic Effects of New Product Beef Promotion in Guatemala 0 0 0 24 0 0 0 218
The Impact of Retail Promotion on the Purchase of Private Label Products: The Case of U.S. Processed Cheese 0 0 0 42 0 0 0 141
U.S. Demand for Chocolate Milk as an Alternative Energy/Sports Drinks 1 1 3 14 2 4 8 39
U.S. Demand for Dairy Alternative Beverages: Attribute Space Distance and Hedonic Matric Approaches 0 0 0 18 0 1 3 38
U.S. Demand for Wellness and Functional Beverages and Implications on Nutritional Intake: An Application of EASI Demand System Capturing Diverse Preference Heterogeniety 0 1 3 14 0 2 4 31
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 0 464 0 0 1 1,641
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 0 21 0 0 2 129
Total Working Papers 7 14 41 2,325 11 43 167 9,442


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE 0 0 0 3 0 0 0 28
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY 0 0 0 11 0 0 0 67
Changes in Domestic Demand for Food: Impacts on Southern Agriculture 0 0 0 0 0 0 0 7
Concentration In Beef Packing and Slaughter Cattle Pricing 0 1 1 6 0 2 5 53
Confidence Intervals for Elasticities and Flexibilities from Linear Equations 0 0 0 0 0 0 0 11
Consumer Response to Changes Food Labeling: Discussion 0 0 1 2 0 1 2 9
Consumer characteristics associated with the selection of lean meat products 0 0 0 0 0 0 1 48
Country-of-Origin Labeling and the Beef Industry 0 0 0 2 0 0 0 21
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY 0 0 0 14 0 0 0 112
DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES 0 0 1 14 1 1 5 58
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES 0 0 2 52 0 1 3 333
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? 0 0 0 30 0 0 3 75
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States 0 0 1 6 1 1 4 26
Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare 0 0 0 0 0 0 1 24
Demand for Prepared Meals by U.S. Households 0 1 1 13 0 1 2 49
Demand for an Undergraduate Education in the Agricultural Sciences 0 0 0 1 0 0 0 7
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 1 0 0 1 47
Determinants of Household Expenditure on Fresh Vegetables 0 0 0 1 1 1 1 4
Determinants of Wholesale Beef-Cut Prices 0 0 1 2 0 1 2 14
Determinants of food away from home consumption: An update 0 0 0 1 1 1 3 113
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 7 0 0 0 50
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 6 0 0 0 42
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS 0 0 0 55 4 5 9 463
EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER 0 0 0 21 0 0 0 81
EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA 0 0 0 11 0 0 1 50
EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS 0 1 1 13 1 2 3 106
Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis 0 0 0 40 0 0 0 148
Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order 0 0 0 1 0 1 1 6
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 2 0 0 0 14
Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited 0 0 1 31 0 0 2 83
Examination of Alternative Heteroscedastic Error Structures Using Experimental Data 0 0 0 2 0 0 0 6
Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods 0 0 0 0 1 1 2 7
FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS 0 1 2 56 1 3 5 371
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 0 32 0 0 0 173
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 0 3 0 0 2 19
Food Labels: It Is Time To Consider Adding Food Safety Information 0 0 0 0 0 0 0 21
Food environment in the United States as a complex economic system 0 1 5 40 1 2 17 177
Functional Form and Welfare Measures in Truncated Recreation Demand Models 0 0 0 1 0 0 0 7
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 0 0 159 2 2 15 593
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S 0 0 0 5 0 0 1 33
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 3 7 14 33
Household Demand for Convenience and Nonconvenience Foods 0 0 1 5 0 0 2 24
Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel 0 0 4 69 1 2 14 238
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS 0 0 1 21 0 0 1 149
IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH 0 0 0 4 0 0 1 53
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 0 0 0 0 12
IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS 0 0 0 23 0 0 0 300
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING 0 0 0 1 0 0 0 26
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 8 0 0 0 103
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 0 0 0 15
Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis 0 0 0 0 0 0 0 12
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South 0 0 0 0 0 0 1 7
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations 0 0 0 0 0 0 0 5
Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem 0 1 3 13 0 1 11 244
International dry onion trade: Factors affecting import demands for US dry onions 0 0 0 1 0 0 2 140
MESSAGE FROM THE PRESIDENT 0 0 0 0 0 0 1 14
Measuring the Effectiveness of Checkoff Programs 0 0 0 8 0 0 1 31
NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION 0 0 0 4 0 0 1 38
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach 0 0 0 14 0 0 0 30
Needed Research with Respect to Energy Use in Agricultural Production* 0 0 0 0 0 0 0 2
ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES 0 0 11 54 0 0 17 218
Observations on Economic Adulteration of High-Value Food Products: The Honey Case 0 0 0 80 0 6 23 1,096
On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces 0 0 0 0 0 0 2 18
Overview: Commodity Checkoff Programs 0 0 0 5 0 0 0 16
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 24 0 0 1 104
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea 0 0 0 0 0 1 3 38
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD 0 0 0 18 0 0 1 104
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME 0 0 1 71 0 0 4 251
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces 0 0 0 0 0 0 0 37
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers 0 0 1 46 0 0 5 460
Rural Area Consumer Demand and Regional Input-Output Analysis: Comment 0 0 0 0 0 0 0 2
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY 0 1 6 193 3 4 19 763
STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION 0 0 0 30 0 0 2 229
Samuelson´s full duality and the use of directed acyclical graphs 0 0 0 46 0 0 0 293
THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA 0 0 0 6 0 1 4 72
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND 0 0 0 19 0 0 0 232
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 137 0 0 2 559
THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS 0 0 0 14 0 0 0 139
THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS 0 0 0 5 0 0 0 33
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS 0 0 1 17 0 0 1 120
The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia 0 0 1 1 0 0 3 7
The Economic Effects of New-Product Beef Promotion in Guatemala 0 0 0 2 0 0 1 40
The Effect of Revised WIC Food Packages on Native American Children 0 0 0 17 0 0 7 63
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 25 0 0 1 133
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 1 0 2 7 34
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 0 0 0 13
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese 0 0 0 0 0 0 0 25
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising 0 0 0 1 0 0 1 13
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT 0 0 0 32 0 0 0 107
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES 0 0 0 3 0 0 1 34
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 0 0 1 4 0 0 2 20
Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products 0 0 0 8 0 0 0 21
VALUES OF SCAN RESEARCH 0 0 0 0 0 0 0 10
Total Journal Articles 0 7 48 1,674 21 50 247 10,336


Statistics updated 2023-05-07