Access Statistics for Oral Capps, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Advertising in the U.S. Non-Alcoholic Beverage Industry: Are Spillover Effects Negative or Positive? Revisited using a Dynamic Approach 0 0 0 8 0 0 3 37
An Assessment of Future Markets for Crops Grown Along the Columbia River: Economic Implications of Increases in Production Resulting from New Agricultural Water Rights Under the Columbia River Initiative 0 0 0 2 0 0 6 33
Analysis of Marketing Margins under Food Recalls and BSE Outbreaks in the U.S. Beef Industry 0 0 0 35 1 2 11 116
Analyzing the Effectiveness of the Lamb Promotion, Research, and Informational Order 0 0 0 0 0 1 8 15
Are Organic Beverages Substitutes for Non-Organic Counterparts? Household-Level Semi-parametric Censored Demand Systems Approach 0 0 0 2 1 2 11 32
CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET 0 0 0 23 0 0 9 152
CRITERIA FOR MODEL SPECIFICATION OF DEMAND SYSTEMS 0 0 1 2 1 1 9 21
Can U.S. EIA Retail Gasoline Price Forecasts Be Improved Upon? 0 0 0 2 0 8 43 56
Can U.S. EIA Retail Gasoline Price Forecasts Be Improved Upon? 0 0 0 29 6 17 109 188
Concentration in Beef Packing and Slaughter Cattle Pricing 0 0 0 10 0 1 15 100
Consumer Demand and Variety Seeking with regards to U.S. Vegetable Juice Market: An Application of Entropy Index Augmented Semiparametric Censored Quadratic Almost Ideal Demand System 0 0 0 6 1 1 4 17
Consumer Demand for Greek-Style Yogurt and its Implications to the Dairy Industry in the United States 0 0 0 30 0 3 26 231
Consumer Demand for Nut Products in the United States: Application of Semi-parametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 1 90 2 3 14 470
DEMAND SYSTEM ANALYSIS WITH EMPHASIS ON CONTAINER SIZES OF NON-ALCOHOLIC BEVERAGES 0 0 1 17 0 0 12 86
DETECTION AND TREATMENT OF MULTICOLLINEARITY IN SIMULTANEOUS SYSTEMS OF EQUATIONS 0 0 0 0 2 2 8 13
Demand Interrelationships and Socio-economic Factors Associated with the Purchase of Various Dairy Products in the United States 0 0 0 2 1 2 7 15
Demand Interrelationships of At-Home Nonalcoholic Beverage Consumption in the United States 0 0 1 148 1 2 20 652
Demand Interrelationships of Organic and Non-Organic Nonalcoholic Beverages in the United States: An Application of Semiparametric Estimation of Censored Demand System 0 0 0 10 1 1 9 39
Demand and Market Competitiveness of Almond Milk as a Dairy Alternative Beverage in the United States 0 0 0 142 1 1 14 597
Demand for Meat Products in the Pacific Rim Region 0 0 0 0 1 1 6 19
Demand for Non-Alcoholic Beverages: Evidence From The ACNielsen Home Scan Panel 0 1 2 144 12 13 27 586
Demand for Organic /Non-Organic Non-alcoholic Beverages in the United States: Application of Semiparametric Estimation of Censored Quadratic Almost Ideal Demand System (C-QUAIDS) with Household-Level Micro Data 0 0 0 13 0 1 14 53
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 0 25 2 2 21 108
Demographic and Economic Factors Affecting Demand for Brand-Level Milk in Texas 0 0 0 23 1 1 12 142
Demographic and Economic Profiling of U.S. Demand for Non-Alcoholic Beverages 1998-2003: A Household Level Two-Step Analysis 0 0 0 9 1 1 6 31
Demographic and Economic Profiling of U.S. Demand for Probiotics: The Case of Drinkable Yogurt 0 0 0 71 1 1 3 236
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 17 1 2 13 110
Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry 0 0 0 33 1 1 6 145
Dynamics of Advertising and Demand for Fluid Milk in the United States: An Incomplete Demand Approach 0 0 0 23 1 2 13 45
Dynamics of Advertising and Demand for Milk in the United States Delineated by Milk Fat Type 0 0 0 2 0 0 4 31
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 2 0 0 5 18
Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States 0 0 0 14 1 1 15 48
Dynamics of the Food Environment in the United States 0 0 0 20 1 1 12 82
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES: THE PROBLEM REVISITED 0 0 0 1 2 2 9 17
EMPIRICAL INVESTIGATION OF THE IMPACT OF THE 2007 RECALL ON THE DEMAND FOR PEANUT BUTTER BRANDS 0 0 0 43 1 1 12 95
Economic and Sociodemographic Drivers Associated with Vending Machine Purchasers in the United States 0 0 0 14 0 0 9 42
Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Oranges 0 0 0 7 1 1 11 65
Effects of Lamb Promotion on Lamb Demand and Imports 0 0 0 7 0 1 14 84
Estimating the Censored Demand for U.S. Cheese Varieties Using Panel Data: Impact of Economic and Demographic Factors 0 1 1 43 1 3 13 168
Ethnic Lamb Buying and Preparation Behavior and Preferences 0 0 2 3 0 0 10 22
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 16 2 2 12 105
Grapes in School Meals: Impact of Plate Waste on Costs and Consumption 0 0 0 2 0 0 4 15
Household Level Lamb Consumption Patterns 0 0 0 12 0 0 9 45
Household expenditures on food and beverages by retail outlets in the United States 0 1 1 10 1 3 12 50
IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER 0 0 0 30 0 0 10 106
IMPACTS OF ECONOMIC ADULTERATION ON THE U.S. HONEY INDUSTRY 0 0 1 50 1 2 7 247
IMPACTS OF INCOME DISTRIBUTION ON MARKET DEMAND 0 0 0 37 0 1 9 295
Impact of Consumer Installment Debt on Food Expenditures 0 0 2 2 1 1 8 35
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 0 0 7 20
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 0 18 1 1 6 86
Impacts on Producer Profits Attributed to Fortifying Processed Cheese with Omega-3 Fatty Acids 0 0 0 3 0 0 7 43
Import Demand for U.S. Fresh Grapefruit 0 0 0 0 0 0 8 11
Investigating the Relationship Between Food Pairings and Plate Waste from Elementary School Lunches 0 0 1 3 0 0 8 18
Is Chocolate Milk the New-Age Energy\Sports Drink in the United States? 0 0 1 50 0 0 10 233
Is Lamb Promotion Working? 0 0 0 2 0 0 8 46
Is the Cotton Checkoff Program Working? 0 0 0 2 2 3 7 19
Is the Lamb Promotion Still Working? 0 0 0 5 1 1 10 43
Is the Soybean Checkoff Program Working? 0 0 0 18 0 0 18 112
Market Competitiveness and Demographic Profiles of Dairy Alternative Beverages in the United States: The Case of Soymilk 0 0 0 23 0 1 10 115
Market Competitiveness, Demographic Profiling of Demand and Tax Policies Associated with Sparkling and Non-Sparkling Bottled Water in the United States 0 0 1 55 2 3 11 141
Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis 0 0 0 6 0 0 1 39
Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing With Censoring 0 0 0 89 0 0 7 299
Modeling Advertising Expenditures and Spillover Effects Applied to the U.S. Non-Alcoholic Beverage Industry: Vector Autoregression (VAR) and Polynomial Distributed Lag (PDL) Approaches 0 0 0 64 2 2 18 268
More on Estimating Elasticities using Lagged Endogenous Variables 1 1 1 5 1 1 10 26
NATIONAL AND REGIONAL HOUSEHOLD DEMANDS FOR MEATS AND SEAFOOD IN THE U.S.: A COMPLETE SYSTEMS APPROACH 0 0 0 0 0 0 5 10
NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY 0 0 0 49 1 2 11 327
Nerlovian Hedonic Models For Three Different Container Sizes Of Fluid Milk 0 0 0 0 1 1 8 10
Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 0 0 0 27 0 0 7 99
Nutritional and economic aspects of convenience and nonconvenience foods 0 0 0 1 1 1 5 6
On Taxing Sugar-Sweetened Beverages to Combat the Obesity Problem 0 0 0 52 1 1 7 128
On the Evaluation of Probability Forecasts: An Application to Qualitative Choice Models 0 0 0 16 1 1 7 83
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 4 0 0 10 32
Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax 0 0 0 27 1 1 12 204
SAMUELSON'S FULL DUALITY AND THE USE OF DIRECTED ACYCLICAL GRAPHS: THE BIRTH OF CAUSALLY IDENTIFIED DEMAND SYSTEMS 0 0 0 18 2 3 11 101
Spatial Asymmetry in Farm-Retail Price Transmission Associated with Fluid Milk Products 0 0 0 52 1 3 13 149
Spatial Price Competition in the Non-Alcoholic Beverage Industry in the United States 0 0 0 35 1 1 9 109
TESTS OF WEAK SEPARABILITY: THE CASE OF DISAGGREGATED MEAT PRODUCTS 0 0 0 0 0 0 2 7
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 35 1 1 13 140
The Economic Effectiveness of the Cotton Checkoff Program 2 2 2 21 2 3 17 98
The Economic Effects of New Product Beef Promotion in Guatemala 0 0 1 25 1 1 11 232
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 1 0 0 20 49
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 0 0 9 15
The Impact of Retail Promotion on the Purchase of Private Label Products: The Case of U.S. Processed Cheese 0 0 0 44 1 1 7 152
The Taste for Variety: Demand Analysis for Nut Products in the United States 0 0 0 2 0 0 8 24
The Taste for Variety: Demand Analysis for Nut Products in the United States 0 0 0 42 2 2 14 162
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall 0 0 0 3 0 0 8 24
Times Series Analysis of the Peanut Butter Demand in Light of the Food Safety Issue 0 0 0 7 2 2 12 35
U.S. Demand for Chocolate Milk as an Alternative Energy/Sports Drinks 0 0 0 14 0 0 9 57
U.S. Demand for Dairy Alternative Beverages: Attribute Space Distance and Hedonic Matric Approaches 0 0 0 18 2 3 15 56
U.S. Demand for Wellness and Functional Beverages and Implications on Nutritional Intake: An Application of EASI Demand System Capturing Diverse Preference Heterogeniety 0 0 0 16 1 1 15 51
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 0 22 0 0 6 143
USES OF SUPERMARKET SCAN DATA IN DEMAND ANALYSIS 0 0 0 464 0 1 7 1,648
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study 0 0 0 34 0 1 20 163
Total Working Papers 3 6 20 2,603 82 133 1,088 11,748
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A COMPARISON OF DEMANDS FOR MEAT PRODUCTS IN THE PACIFIC RIM REGION 0 0 0 17 1 1 12 120
A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income 0 0 0 45 0 3 9 149
A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION 0 0 0 2 0 0 8 32
A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 2 0 0 6 46
A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain 0 0 0 2 0 1 7 25
A Micro-perspective Analysis of the Demand for Greek and Non-Greek Yogurt in the United States Over Calendar Years 2018 to 2020 0 0 1 3 1 1 15 19
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS 0 0 0 16 0 0 6 96
A Pilot Study of the Market for Energy Drinks 0 0 5 93 1 3 33 335
A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS 0 0 0 57 1 1 18 312
A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns 0 0 0 1 0 0 6 14
A cross‐sectional analysis of the demand for coffee in the United States 1 4 35 90 10 21 216 360
A household-level demand system analysis of nuts in the United States 0 0 0 5 0 2 9 24
ALTERNATIVE ESTIMATION METHODS OF NONLINEAR DEMAND SYSTEMS 0 0 1 28 0 1 16 138
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 0 0 83 0 1 11 379
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 0 63 1 1 7 301
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 2 2 68 3 6 18 213
ANALYSIS OF MARKETING MARGINS IN THE U.S. LAMB INDUSTRY 0 0 0 92 4 4 9 226
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 19 0 0 3 93
ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES 0 0 0 65 0 0 8 200
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 1 51 0 1 13 201
ASSESSING EFFECTS OF PRICES AND ADVERTISING ON PURCHASES OF FINFISH AND SHELLFISH IN A LOCAL MARKET IN TEXAS 0 0 0 39 0 0 10 161
Adult Equivalent Scales Once More—A Developmental Approach 0 0 0 1 2 2 10 18
Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion 0 0 0 5 0 0 7 21
Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk 0 0 0 64 0 1 11 210
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 2 1 2 7 17
Analysis of Food Stamp Participation Using Qualitative Choice Models 0 0 0 5 0 0 5 26
Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982–89 0 1 1 22 2 3 14 105
Analysis of Marketing Margins in the U.S. Lamb Industry 0 0 0 1 0 0 7 16
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages 0 0 0 19 2 3 10 245
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages 0 0 1 1 2 2 7 14
Assessing Opportunities in Food and Fiber Processing and Distribution 0 0 0 1 1 1 7 14
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 1 92 1 2 11 641
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 0 5 0 0 9 37
Benefit Taxation for Environmental Improvement: A Case Example from Virginia's Soft Crab Fishery 0 0 0 2 0 0 3 50
CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE 0 0 0 3 2 3 13 44
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY 0 0 0 11 0 0 9 77
Calculating marginal effects in dichotomous - continuous models 0 0 1 112 1 1 9 386
Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction 0 0 1 182 2 4 18 565
Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products? 0 0 0 1 2 2 6 23
Concentration In Beef Packing and Slaughter Cattle Pricing 0 0 2 9 0 0 15 75
Confidence Intervals for Elasticities and Flexibilities from Linear Equations 0 0 0 0 1 2 14 25
Consumer Attitudes and Consumption Patterns for Pecans and Other Tree Nuts: Beyond a Simple Shell Game 0 0 0 1 0 1 13 21
Consumer Response to Changes Food Labeling: Discussion 0 0 0 4 1 2 5 22
Consumer characteristics associated with the selection of lean meat products 0 0 0 0 0 0 6 58
Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States 0 1 2 7 2 7 25 40
Country-of-Origin Labeling and the Beef Industry 0 0 0 2 0 2 9 32
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY 0 0 0 14 0 1 8 122
DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES 0 0 0 14 1 2 8 66
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES 0 0 1 55 2 2 20 359
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? 0 0 1 31 1 4 19 97
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States 0 0 0 11 0 0 10 45
Demand Interrelationships of Peanuts and Tree Nuts in the United States 0 0 0 24 1 1 14 75
Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare 0 0 0 0 0 1 2 26
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective 0 0 0 3 0 0 13 35
Demand for Prepared Meals by U.S. Households 0 0 0 19 1 1 9 75
Demand for an Undergraduate Education in the Agricultural Sciences 0 0 0 1 1 2 5 13
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 1 1 1 9 59
Determinants of food away from home consumption: An update 0 0 0 3 1 2 12 140
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry 0 0 0 7 1 2 10 61
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall 0 0 0 6 1 4 16 66
Dynamics of macroeconomic factor effects on food assistance program participation in the United States 0 0 0 0 0 0 6 6
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS 0 0 0 55 0 0 10 483
EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER 0 0 0 23 0 0 8 91
EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA 0 0 0 11 1 1 11 62
EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS 0 0 0 14 1 1 8 117
Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis 0 0 0 42 0 0 4 155
Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States 0 0 0 12 0 2 15 52
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 2 0 2 12 26
Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios 0 0 0 6 1 1 6 36
Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited 0 0 1 39 0 0 8 100
Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods 0 0 0 0 1 1 8 18
FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS 0 0 0 57 0 0 18 397
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 0 32 1 2 5 181
Food Labels: It Is Time To Consider Adding Food Safety Information 0 0 0 0 0 1 4 25
Food environment in the United States as a complex economic system 0 0 0 42 1 2 7 196
Forecasting Ex-Vessel Prices for Hard Blue Crabs in the Chesapeake Bay Region: Individual and Composite Methods 0 0 0 0 1 1 7 13
Functional Form and Welfare Measures in Truncated Recreation Demand Models 0 0 0 1 0 1 6 14
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 0 0 159 0 0 6 610
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S 0 0 0 5 0 2 7 41
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 1 1 7 47
Household Demand for Convenience and Nonconvenience Foods 0 0 0 10 1 1 5 39
Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel 0 0 1 78 1 1 15 271
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS 0 0 1 23 2 2 15 165
IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH 0 0 0 4 0 0 8 67
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA 0 0 0 0 0 0 3 17
IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS 0 0 0 23 0 0 7 312
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING 0 0 0 1 0 0 9 37
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 8 1 2 9 112
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter 0 0 0 0 4 8 13 28
Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis 0 0 0 0 1 2 15 27
Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem 0 0 4 20 2 3 24 286
International dry onion trade: Factors affecting import demands for US dry onions 0 0 0 1 2 3 11 152
MESSAGE FROM THE PRESIDENT 0 0 0 0 0 1 5 20
Measuring the Effectiveness of Checkoff Programs 0 0 0 8 0 0 6 38
Measuring the effects of advertising on green industry sales: a generalized propensity score approach 0 0 2 9 2 3 17 54
NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION 0 0 0 5 1 1 11 51
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach 0 0 0 15 0 0 8 40
ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES 0 0 0 57 0 0 4 242
Observations on Economic Adulteration of High-Value Food Products: The Honey Case 0 0 1 83 0 0 12 1,120
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages 0 0 0 1 1 2 10 14
Overview: Commodity Checkoff Programs 0 0 0 5 0 2 10 27
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax 0 0 0 24 0 1 12 118
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea 0 0 0 0 1 1 10 53
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD 0 0 0 18 0 0 7 112
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME 0 0 0 74 0 0 19 291
Regional Equivalence Scales for Convenience Foods 0 0 0 2 0 1 6 16
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces 0 0 0 0 1 1 2 41
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers 0 0 0 46 0 0 9 473
Rural Area Consumer Demand and Regional Input-Output Analysis: Comment 0 0 0 0 1 1 4 6
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY 0 0 1 203 1 1 11 804
STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION 0 0 0 30 0 0 9 240
Samuelson's Full Duality and the Use of Directed Acyclical Graphs 0 0 0 1 0 0 4 10
Samuelson´s full duality and the use of directed acyclical graphs 0 0 0 46 1 1 10 304
TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA 0 0 0 10 0 0 4 138
THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA 0 0 0 6 1 1 22 95
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND 0 0 0 19 1 3 10 245
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 1 140 0 0 12 578
THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS 0 0 0 14 0 0 11 151
THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS 0 0 0 5 0 0 8 43
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS 0 0 0 17 1 2 4 129
Targeted Advertising and Promotion Campaigns_A Case Study of the National Pork Board 0 0 0 1 2 2 7 20
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 0 2 7 27
The Economic Effects of New-Product Beef Promotion in Guatemala 0 0 0 2 0 1 13 58
The Effect of Revised WIC Food Packages on Native American Children 0 0 0 17 1 2 8 78
The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender? 0 0 1 7 0 3 20 49
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 27 1 2 25 167
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall 0 0 0 2 1 1 7 43
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children 0 0 0 0 1 2 9 24
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese 0 0 0 0 0 1 9 34
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising 0 0 0 3 0 0 6 24
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall 0 0 0 9 0 0 8 52
The effect of immigration policy regime change on state-level participation rates of the special supplemental nutrition program for women, infants, and children in the United States 0 0 0 0 0 1 14 17
The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas 0 0 0 0 1 2 12 13
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT 0 0 0 35 1 2 9 124
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES 0 0 0 3 0 0 4 40
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study 0 0 0 7 1 2 11 50
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 0 0 0 4 1 3 6 27
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk 0 0 2 45 1 1 10 152
Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products 0 1 1 9 1 4 12 35
VALUES OF SCAN RESEARCH 0 0 0 0 0 0 4 15
Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches 0 0 0 2 1 1 6 42
Total Journal Articles 1 9 72 3,261 102 204 1,606 18,192
12 registered items for which data could not be found

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Missing Variable Imputation Methodology with an Empirical Application 0 0 0 4 0 0 16 27
Forecasting Weekly Shipments of Hass Avocados from Mexico to the United States Using Econometric and Vector Autoregression Models 0 0 1 2 0 0 7 12
Total Chapters 0 0 1 6 0 0 23 39

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