| Journal Article |
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12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A COMPARISON OF DEMANDS FOR MEAT PRODUCTS IN THE PACIFIC RIM REGION |
0 |
0 |
0 |
17 |
0 |
0 |
11 |
119 |
| A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income |
0 |
0 |
1 |
45 |
2 |
4 |
11 |
149 |
| A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION |
0 |
0 |
0 |
2 |
0 |
1 |
8 |
32 |
| A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
46 |
| A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain |
0 |
0 |
0 |
2 |
1 |
2 |
7 |
25 |
| A Micro-perspective Analysis of the Demand for Greek and Non-Greek Yogurt in the United States Over Calendar Years 2018 to 2020 |
0 |
0 |
1 |
3 |
0 |
2 |
14 |
18 |
| A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS |
0 |
0 |
0 |
16 |
0 |
0 |
6 |
96 |
| A Pilot Study of the Market for Energy Drinks |
0 |
0 |
5 |
93 |
0 |
5 |
34 |
334 |
| A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS |
0 |
0 |
0 |
57 |
0 |
1 |
18 |
311 |
| A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns |
0 |
0 |
0 |
1 |
0 |
0 |
6 |
14 |
| A cross‐sectional analysis of the demand for coffee in the United States |
1 |
5 |
36 |
89 |
6 |
24 |
219 |
350 |
| A household-level demand system analysis of nuts in the United States |
0 |
0 |
0 |
5 |
1 |
3 |
14 |
24 |
| ALTERNATIVE ESTIMATION METHODS OF NONLINEAR DEMAND SYSTEMS |
0 |
0 |
1 |
28 |
1 |
1 |
16 |
138 |
| AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS |
0 |
0 |
0 |
83 |
0 |
1 |
11 |
379 |
| ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE |
0 |
0 |
0 |
63 |
0 |
1 |
6 |
300 |
| ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH |
1 |
2 |
2 |
68 |
1 |
4 |
15 |
210 |
| ANALYSIS OF MARKETING MARGINS IN THE U.S. LAMB INDUSTRY |
0 |
0 |
0 |
92 |
0 |
0 |
5 |
222 |
| ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM |
0 |
0 |
0 |
19 |
0 |
1 |
3 |
93 |
| ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES |
0 |
0 |
0 |
65 |
0 |
0 |
8 |
200 |
| ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS |
0 |
0 |
1 |
51 |
1 |
2 |
13 |
201 |
| ASSESSING EFFECTS OF PRICES AND ADVERTISING ON PURCHASES OF FINFISH AND SHELLFISH IN A LOCAL MARKET IN TEXAS |
0 |
0 |
0 |
39 |
0 |
1 |
10 |
161 |
| Adult Equivalent Scales Once More—A Developmental Approach |
0 |
0 |
0 |
1 |
0 |
0 |
8 |
16 |
| Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion |
0 |
0 |
0 |
5 |
0 |
1 |
7 |
21 |
| Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk |
0 |
0 |
0 |
64 |
1 |
1 |
11 |
210 |
| Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol |
0 |
0 |
0 |
2 |
1 |
1 |
6 |
16 |
| Analysis of Food Stamp Participation Using Qualitative Choice Models |
0 |
0 |
0 |
5 |
0 |
0 |
6 |
26 |
| Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982–89 |
1 |
1 |
1 |
22 |
1 |
3 |
12 |
103 |
| Analysis of Marketing Margins in the U.S. Lamb Industry |
0 |
0 |
0 |
1 |
0 |
0 |
7 |
16 |
| Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages |
0 |
0 |
1 |
1 |
0 |
0 |
5 |
12 |
| Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages |
0 |
0 |
0 |
19 |
0 |
1 |
8 |
243 |
| Assessing Opportunities in Food and Fiber Processing and Distribution |
0 |
0 |
0 |
1 |
0 |
0 |
6 |
13 |
| Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? |
0 |
0 |
1 |
92 |
1 |
2 |
11 |
640 |
| Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? |
0 |
0 |
0 |
5 |
0 |
2 |
9 |
37 |
| Benefit Taxation for Environmental Improvement: A Case Example from Virginia's Soft Crab Fishery |
0 |
0 |
0 |
2 |
0 |
0 |
3 |
50 |
| CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE |
0 |
0 |
0 |
3 |
1 |
1 |
11 |
42 |
| COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY |
0 |
0 |
0 |
11 |
0 |
2 |
9 |
77 |
| Calculating marginal effects in dichotomous - continuous models |
0 |
0 |
1 |
112 |
0 |
0 |
8 |
385 |
| Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction |
0 |
0 |
1 |
182 |
0 |
5 |
16 |
563 |
| Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products? |
0 |
0 |
0 |
1 |
0 |
0 |
4 |
21 |
| Concentration In Beef Packing and Slaughter Cattle Pricing |
0 |
0 |
3 |
9 |
0 |
1 |
16 |
75 |
| Confidence Intervals for Elasticities and Flexibilities from Linear Equations |
0 |
0 |
0 |
0 |
0 |
1 |
13 |
24 |
| Consumer Attitudes and Consumption Patterns for Pecans and Other Tree Nuts: Beyond a Simple Shell Game |
0 |
0 |
0 |
1 |
0 |
2 |
13 |
21 |
| Consumer Response to Changes Food Labeling: Discussion |
0 |
0 |
0 |
4 |
1 |
1 |
4 |
21 |
| Consumer characteristics associated with the selection of lean meat products |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
58 |
| Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States |
1 |
1 |
2 |
7 |
2 |
6 |
24 |
38 |
| Country-of-Origin Labeling and the Beef Industry |
0 |
0 |
0 |
2 |
2 |
2 |
9 |
32 |
| DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY |
0 |
0 |
0 |
14 |
1 |
1 |
8 |
122 |
| DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES |
0 |
0 |
0 |
14 |
1 |
2 |
7 |
65 |
| DETERMINANTS OF WHOLESALE BEEF-CUT PRICES |
0 |
0 |
2 |
55 |
0 |
0 |
19 |
357 |
| DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? |
0 |
0 |
1 |
31 |
2 |
5 |
18 |
96 |
| Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States |
0 |
0 |
0 |
11 |
0 |
2 |
10 |
45 |
| Demand Interrelationships of Peanuts and Tree Nuts in the United States |
0 |
0 |
0 |
24 |
0 |
1 |
13 |
74 |
| Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
26 |
| Demand analysis of peanuts and tree nuts in the United States: a micro-perspective |
0 |
0 |
0 |
3 |
0 |
1 |
13 |
35 |
| Demand for Prepared Meals by U.S. Households |
0 |
0 |
1 |
19 |
0 |
0 |
10 |
74 |
| Demand for an Undergraduate Education in the Agricultural Sciences |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
12 |
| Demand for fresh beef products in supermarkets: A trial with scanner data |
0 |
0 |
0 |
1 |
0 |
0 |
8 |
58 |
| Determinants of food away from home consumption: An update |
0 |
0 |
0 |
3 |
1 |
1 |
11 |
139 |
| Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry |
0 |
0 |
0 |
7 |
1 |
2 |
9 |
60 |
| Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall |
0 |
0 |
0 |
6 |
1 |
3 |
15 |
65 |
| Dynamics of macroeconomic factor effects on food assistance program participation in the United States |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
6 |
| EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS |
0 |
0 |
0 |
55 |
0 |
2 |
10 |
483 |
| EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER |
0 |
0 |
0 |
23 |
0 |
2 |
8 |
91 |
| EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA |
0 |
0 |
0 |
11 |
0 |
0 |
10 |
61 |
| EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS |
0 |
0 |
0 |
14 |
0 |
0 |
7 |
116 |
| Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis |
0 |
0 |
0 |
42 |
0 |
0 |
4 |
155 |
| Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States |
0 |
0 |
0 |
12 |
2 |
2 |
15 |
52 |
| Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited |
0 |
0 |
0 |
2 |
2 |
2 |
12 |
26 |
| Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios |
0 |
0 |
0 |
6 |
0 |
1 |
6 |
35 |
| Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited |
0 |
0 |
1 |
39 |
0 |
0 |
8 |
100 |
| Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
17 |
| FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS |
0 |
0 |
0 |
57 |
0 |
0 |
18 |
397 |
| FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS |
0 |
0 |
0 |
32 |
1 |
1 |
4 |
180 |
| Food Labels: It Is Time To Consider Adding Food Safety Information |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
25 |
| Food environment in the United States as a complex economic system |
0 |
0 |
0 |
42 |
0 |
1 |
6 |
195 |
| Forecasting Ex-Vessel Prices for Hard Blue Crabs in the Chesapeake Bay Region: Individual and Composite Methods |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
12 |
| Functional Form and Welfare Measures in Truncated Recreation Demand Models |
0 |
0 |
0 |
1 |
1 |
1 |
6 |
14 |
| HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED |
0 |
0 |
0 |
159 |
0 |
1 |
6 |
610 |
| HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S |
0 |
0 |
0 |
5 |
2 |
2 |
7 |
41 |
| Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
46 |
| Household Demand for Convenience and Nonconvenience Foods |
0 |
0 |
0 |
10 |
0 |
0 |
4 |
38 |
| Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel |
0 |
0 |
1 |
78 |
0 |
1 |
14 |
270 |
| IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS |
0 |
0 |
1 |
23 |
0 |
0 |
13 |
163 |
| IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH |
0 |
0 |
0 |
4 |
0 |
0 |
8 |
67 |
| IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
17 |
| IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS |
0 |
0 |
0 |
23 |
0 |
0 |
7 |
312 |
| IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING |
0 |
0 |
0 |
1 |
0 |
0 |
9 |
37 |
| Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
0 |
4 |
4 |
9 |
24 |
| Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
8 |
1 |
1 |
8 |
111 |
| Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis |
0 |
0 |
0 |
0 |
1 |
1 |
14 |
26 |
| Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem |
0 |
0 |
4 |
20 |
1 |
2 |
22 |
284 |
| International dry onion trade: Factors affecting import demands for US dry onions |
0 |
0 |
0 |
1 |
1 |
2 |
9 |
150 |
| MESSAGE FROM THE PRESIDENT |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
20 |
| Measuring the Effectiveness of Checkoff Programs |
0 |
0 |
0 |
8 |
0 |
0 |
6 |
38 |
| Measuring the effects of advertising on green industry sales: a generalized propensity score approach |
0 |
0 |
2 |
9 |
1 |
2 |
15 |
52 |
| NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION |
0 |
0 |
0 |
5 |
0 |
0 |
10 |
50 |
| National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach |
0 |
0 |
0 |
15 |
0 |
0 |
8 |
40 |
| ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES |
0 |
0 |
0 |
57 |
0 |
0 |
5 |
242 |
| Observations on Economic Adulteration of High-Value Food Products: The Honey Case |
0 |
0 |
1 |
83 |
0 |
1 |
12 |
1,120 |
| On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages |
0 |
0 |
0 |
1 |
1 |
1 |
9 |
13 |
| Overview: Commodity Checkoff Programs |
0 |
0 |
0 |
5 |
1 |
3 |
10 |
27 |
| Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax |
0 |
0 |
0 |
24 |
1 |
3 |
12 |
118 |
| Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea |
0 |
0 |
0 |
0 |
0 |
0 |
9 |
52 |
| RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD |
0 |
0 |
0 |
18 |
0 |
0 |
7 |
112 |
| REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME |
0 |
0 |
0 |
74 |
0 |
0 |
22 |
291 |
| Regional Equivalence Scales for Convenience Foods |
0 |
0 |
0 |
2 |
1 |
1 |
6 |
16 |
| Regional variability of price and expenditure elasitcities: The case of spaghetti sauces |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
40 |
| Retail Zone Pricing and Simulated Price Effects of Upstream Mergers |
0 |
0 |
0 |
46 |
0 |
1 |
10 |
473 |
| Rural Area Consumer Demand and Regional Input-Output Analysis: Comment |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
5 |
| STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY |
0 |
0 |
1 |
203 |
0 |
0 |
11 |
803 |
| STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION |
0 |
0 |
0 |
30 |
0 |
0 |
9 |
240 |
| Samuelson's Full Duality and the Use of Directed Acyclical Graphs |
0 |
0 |
0 |
1 |
0 |
0 |
4 |
10 |
| Samuelson´s full duality and the use of directed acyclical graphs |
0 |
0 |
0 |
46 |
0 |
0 |
9 |
303 |
| TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA |
0 |
0 |
0 |
10 |
0 |
0 |
4 |
138 |
| THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA |
0 |
0 |
0 |
6 |
0 |
1 |
21 |
94 |
| THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND |
0 |
0 |
0 |
19 |
2 |
4 |
9 |
244 |
| THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
0 |
0 |
1 |
140 |
0 |
2 |
12 |
578 |
| THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS |
0 |
0 |
0 |
14 |
0 |
0 |
11 |
151 |
| THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS |
0 |
0 |
0 |
5 |
0 |
1 |
8 |
43 |
| THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS |
0 |
0 |
0 |
17 |
1 |
2 |
3 |
128 |
| Targeted Advertising and Promotion Campaigns_A Case Study of the National Pork Board |
0 |
0 |
0 |
1 |
0 |
0 |
6 |
18 |
| Tests of Weak Separability in Disaggregated Meat Products |
0 |
0 |
0 |
0 |
1 |
3 |
8 |
27 |
| The Economic Effects of New-Product Beef Promotion in Guatemala |
0 |
0 |
0 |
2 |
0 |
1 |
13 |
58 |
| The Effect of Revised WIC Food Packages on Native American Children |
0 |
0 |
0 |
17 |
0 |
1 |
7 |
77 |
| The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender? |
0 |
0 |
1 |
7 |
1 |
4 |
21 |
49 |
| The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
0 |
0 |
27 |
0 |
2 |
24 |
166 |
| The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
42 |
| The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children |
0 |
0 |
0 |
0 |
1 |
2 |
8 |
23 |
| The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese |
0 |
0 |
0 |
0 |
1 |
2 |
9 |
34 |
| The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising |
0 |
0 |
0 |
3 |
0 |
0 |
6 |
24 |
| The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall |
0 |
0 |
0 |
9 |
0 |
0 |
9 |
52 |
| The effect of immigration policy regime change on state-level participation rates of the special supplemental nutrition program for women, infants, and children in the United States |
0 |
0 |
0 |
0 |
0 |
1 |
14 |
17 |
| The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas |
0 |
0 |
0 |
0 |
1 |
2 |
11 |
12 |
| U.S. DEMAND FOR LAMB: THE OTHER RED MEAT |
0 |
0 |
0 |
35 |
1 |
1 |
9 |
123 |
| USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES |
0 |
0 |
0 |
3 |
0 |
1 |
4 |
40 |
| Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study |
0 |
0 |
0 |
7 |
1 |
1 |
10 |
49 |
| Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk |
0 |
0 |
2 |
45 |
0 |
0 |
10 |
151 |
| Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk |
0 |
0 |
0 |
4 |
1 |
2 |
5 |
26 |
| Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products |
1 |
1 |
1 |
9 |
1 |
4 |
11 |
34 |
| VALUES OF SCAN RESEARCH |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
15 |
| Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches |
0 |
0 |
0 |
2 |
0 |
0 |
5 |
41 |
| Total Journal Articles |
5 |
10 |
77 |
3,260 |
66 |
184 |
1,549 |
18,090 |
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