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A COMPARISON OF DEMANDS FOR MEAT PRODUCTS IN THE PACIFIC RIM REGION |
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0 |
0 |
17 |
0 |
0 |
1 |
102 |
A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income |
0 |
0 |
1 |
44 |
0 |
4 |
7 |
137 |
A FRAMEWORK FOR THE ANALYSIS OF THE IMPACTS OF SELECTED NONFOODS, FOODS, AND SOCIOECONOMIC AND DEMOGRAPHIC CHARACTERISTICS ON THE DECISION TO PURCHASE VARIOUS MEATS AND SEAFOODS FOR HOME CONSUMPTION |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
24 |
A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
40 |
A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
18 |
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT PRODUCTS |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
89 |
A Pilot Study of the Market for Energy Drinks |
1 |
1 |
2 |
85 |
3 |
6 |
19 |
289 |
A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS |
0 |
0 |
0 |
57 |
1 |
1 |
2 |
291 |
A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
6 |
A cross‐sectional analysis of the demand for coffee in the United States |
2 |
6 |
23 |
38 |
4 |
18 |
62 |
89 |
A household-level demand system analysis of nuts in the United States |
0 |
0 |
2 |
5 |
0 |
0 |
2 |
8 |
ALTERNATIVE ESTIMATION METHODS OF NONLINEAR DEMAND SYSTEMS |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
120 |
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS |
0 |
0 |
0 |
83 |
0 |
1 |
6 |
368 |
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE |
0 |
0 |
1 |
63 |
0 |
0 |
3 |
294 |
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH |
0 |
0 |
0 |
64 |
0 |
2 |
4 |
190 |
ANALYSIS OF MARKETING MARGINS IN THE U.S. LAMB INDUSTRY |
0 |
0 |
0 |
91 |
0 |
1 |
2 |
215 |
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM |
0 |
0 |
0 |
19 |
1 |
1 |
1 |
89 |
ANALYSIS OF QUICK-SERVE, MID-SCALE, AND UP-SCALE FOOD AWAY FROM HOME EXPENDITURES |
0 |
0 |
1 |
65 |
0 |
0 |
4 |
192 |
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS |
0 |
0 |
0 |
50 |
0 |
0 |
3 |
188 |
ASSESSING EFFECTS OF PRICES AND ADVERTISING ON PURCHASES OF FINFISH AND SHELLFISH IN A LOCAL MARKET IN TEXAS |
0 |
0 |
1 |
39 |
0 |
0 |
2 |
151 |
Adult Equivalent Scales Once More—A Developmental Approach |
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0 |
0 |
1 |
0 |
0 |
0 |
7 |
Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
12 |
Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk |
0 |
0 |
1 |
64 |
0 |
2 |
3 |
199 |
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
10 |
Analysis of Food Stamp Participation Using Qualitative Choice Models |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
18 |
Analysis of Food-Away-from-Home Expenditure Patterns for U.S. Households, 1982–89 |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
87 |
Analysis of Marketing Margins in the U.S. Lamb Industry |
0 |
0 |
1 |
1 |
0 |
0 |
2 |
8 |
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages |
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0 |
0 |
0 |
0 |
0 |
0 |
6 |
Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
233 |
Assessing Effects of Prices and Advertising on Purchases of Finfish and Shellfish in a Local Market in Texas |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
Assessing Opportunities in Food and Fiber Processing and Distribution |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
6 |
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? |
0 |
0 |
1 |
4 |
0 |
0 |
1 |
27 |
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? |
0 |
0 |
0 |
89 |
0 |
1 |
2 |
626 |
Benefit Taxation for Environmental Improvement: A Case Example from Virginia's Soft Crab Fishery |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
46 |
CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
30 |
COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
68 |
Calculating marginal effects in dichotomous - continuous models |
0 |
0 |
0 |
110 |
0 |
0 |
1 |
375 |
Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction |
0 |
0 |
1 |
180 |
0 |
0 |
4 |
543 |
Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products? |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
14 |
Changes in Domestic Demand for Food: Impacts on Southern Agriculture |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
Concentration In Beef Packing and Slaughter Cattle Pricing |
0 |
0 |
0 |
6 |
1 |
1 |
2 |
59 |
Confidence Intervals for Elasticities and Flexibilities from Linear Equations |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
Consumer Response to Changes Food Labeling: Discussion |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
13 |
Consumer characteristics associated with the selection of lean meat products |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
51 |
Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States |
0 |
0 |
2 |
3 |
0 |
0 |
5 |
9 |
Country-of-Origin Labeling and the Beef Industry |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
22 |
DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
113 |
DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
58 |
DETERMINANTS OF WHOLESALE BEEF-CUT PRICES |
0 |
0 |
0 |
52 |
0 |
0 |
1 |
337 |
DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? |
0 |
0 |
0 |
30 |
0 |
0 |
2 |
78 |
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States |
0 |
1 |
1 |
10 |
0 |
2 |
3 |
32 |
Demand Interrelationships of Peanuts and Tree Nuts in the United States |
0 |
0 |
3 |
22 |
0 |
0 |
7 |
52 |
Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
24 |
Demand analysis of peanuts and tree nuts in the United States: a micro-perspective |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
16 |
Demand for Prepared Meals by U.S. Households |
0 |
0 |
4 |
18 |
0 |
2 |
10 |
62 |
Demand for an Undergraduate Education in the Agricultural Sciences |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
Demand for fresh beef products in supermarkets: A trial with scanner data |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
50 |
Determinants of Household Expenditure on Fresh Vegetables |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
5 |
Determinants of Wholesale Beef-Cut Prices |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
15 |
Determinants of food away from home consumption: An update |
1 |
1 |
1 |
3 |
2 |
3 |
8 |
125 |
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
51 |
Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
48 |
EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS |
0 |
0 |
0 |
55 |
0 |
2 |
5 |
472 |
EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
83 |
EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
50 |
EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS |
0 |
0 |
0 |
14 |
0 |
0 |
1 |
108 |
Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis |
0 |
0 |
1 |
41 |
0 |
1 |
2 |
150 |
Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States |
0 |
0 |
1 |
12 |
1 |
1 |
6 |
34 |
Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
14 |
Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios |
1 |
1 |
1 |
6 |
2 |
3 |
5 |
27 |
Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited |
1 |
2 |
3 |
34 |
1 |
2 |
3 |
87 |
Examination of Alternative Heteroscedastic Error Structures Using Experimental Data |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
6 |
Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS |
0 |
0 |
0 |
57 |
0 |
0 |
0 |
377 |
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS |
0 |
0 |
0 |
32 |
0 |
0 |
2 |
175 |
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
19 |
Food Labels: It Is Time To Consider Adding Food Safety Information |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
21 |
Food environment in the United States as a complex economic system |
0 |
0 |
0 |
42 |
1 |
3 |
6 |
188 |
Forecasting Ex-Vessel Prices for Hard Blue Crabs in the Chesapeake Bay Region: Individual and Composite Methods |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
Functional Form and Welfare Measures in Truncated Recreation Demand Models |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED |
0 |
0 |
0 |
159 |
0 |
0 |
0 |
604 |
HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
34 |
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
39 |
Household Demand for Convenience and Nonconvenience Foods |
0 |
0 |
1 |
8 |
0 |
0 |
3 |
31 |
Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel |
0 |
1 |
4 |
77 |
1 |
4 |
12 |
255 |
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
150 |
IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH |
0 |
0 |
0 |
4 |
1 |
1 |
3 |
57 |
IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS |
0 |
0 |
0 |
23 |
0 |
0 |
2 |
304 |
IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
27 |
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
103 |
Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem |
0 |
0 |
2 |
16 |
1 |
3 |
8 |
259 |
International dry onion trade: Factors affecting import demands for US dry onions |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
141 |
MESSAGE FROM THE PRESIDENT |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
Measuring the Effectiveness of Checkoff Programs |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
32 |
Measuring the effects of advertising on green industry sales: a generalized propensity score approach |
0 |
0 |
1 |
7 |
1 |
1 |
2 |
37 |
NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
39 |
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach |
0 |
0 |
1 |
15 |
0 |
0 |
1 |
31 |
Needed Research with Respect to Energy Use in Agricultural Production* |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES |
0 |
0 |
0 |
57 |
1 |
1 |
1 |
233 |
Observations on Economic Adulteration of High-Value Food Products: The Honey Case |
0 |
0 |
0 |
82 |
0 |
0 |
1 |
1,107 |
On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
22 |
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages |
0 |
0 |
1 |
1 |
0 |
0 |
4 |
4 |
Overview: Commodity Checkoff Programs |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
17 |
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax |
0 |
0 |
0 |
24 |
0 |
0 |
0 |
104 |
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
38 |
RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
105 |
REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME |
1 |
1 |
3 |
74 |
1 |
1 |
9 |
267 |
Regional Equivalence Scales for Convenience Foods |
0 |
0 |
1 |
2 |
0 |
0 |
1 |
9 |
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
37 |
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers |
0 |
0 |
0 |
46 |
0 |
0 |
1 |
463 |
Rural Area Consumer Demand and Regional Input-Output Analysis: Comment |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY |
0 |
1 |
4 |
202 |
0 |
1 |
9 |
788 |
STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION |
0 |
0 |
0 |
30 |
0 |
0 |
0 |
229 |
Samuelson's Full Duality and the Use of Directed Acyclical Graphs |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
5 |
Samuelson´s full duality and the use of directed acyclical graphs |
0 |
0 |
0 |
46 |
0 |
0 |
1 |
294 |
TESTING FOR STORE-LEVEL DIFFERENCES IN FACTORS AFFECTING ITEM MOVEMENT OF PREGO AND RAGU SPAGHETTI SAUCES USING POINT-OF-SALE DATA |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
133 |
THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
73 |
THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND |
0 |
0 |
0 |
19 |
1 |
1 |
2 |
235 |
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
1 |
1 |
2 |
139 |
1 |
2 |
5 |
566 |
THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
139 |
THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
34 |
THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS |
0 |
0 |
0 |
17 |
1 |
1 |
4 |
125 |
Targeted Advertising and Promotion Campaigns_A Case Study of the National Pork Board |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
12 |
Tests of Weak Separability in Disaggregated Meat Products |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
18 |
The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
The Economic Effects of New-Product Beef Promotion in Guatemala |
0 |
0 |
0 |
2 |
1 |
2 |
2 |
44 |
The Effect of Revised WIC Food Packages on Native American Children |
0 |
0 |
0 |
17 |
0 |
0 |
4 |
67 |
The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender? |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
23 |
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
35 |
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
0 |
0 |
26 |
0 |
0 |
4 |
139 |
The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
25 |
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
15 |
The Use of Time-Series Analysis in Examining Food Safety Issues: The Case of the Peanut Butter Recall |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
40 |
U.S. DEMAND FOR LAMB: THE OTHER RED MEAT |
0 |
0 |
0 |
33 |
0 |
0 |
1 |
111 |
USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
35 |
Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study |
0 |
0 |
1 |
7 |
0 |
1 |
7 |
35 |
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
21 |
Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk |
0 |
0 |
1 |
41 |
0 |
0 |
3 |
136 |
Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
23 |
VALUES OF SCAN RESEARCH |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
Waste Not Want Not: Examining Plate Waste of Vegetables in Elementary School Lunches |
0 |
0 |
1 |
2 |
0 |
0 |
4 |
34 |
Total Journal Articles |
8 |
16 |
75 |
3,137 |
29 |
79 |
323 |
16,385 |