| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| CHANGES IN DOMESTIC DEMAND FOR FOOD: IMPACTS ON SOUTHERN AGRICULTURE |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
28 |
| COST, INPUT AND MARKET SURVEY RESULTS OF THE TEXAS FOOD PROCESSING INDUSTRY |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
67 |
| Changes in Domestic Demand for Food: Impacts on Southern Agriculture |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| Concentration In Beef Packing and Slaughter Cattle Pricing |
0 |
1 |
1 |
6 |
0 |
2 |
5 |
53 |
| Confidence Intervals for Elasticities and Flexibilities from Linear Equations |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
| Consumer Response to Changes Food Labeling: Discussion |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
9 |
| Consumer characteristics associated with the selection of lean meat products |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
48 |
| Country-of-Origin Labeling and the Beef Industry |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
21 |
| DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
112 |
| DETERMINANTS OF HOUSEHOLD EXPENDITURE ON FRESH VEGETABLES |
0 |
0 |
1 |
14 |
1 |
1 |
5 |
58 |
| DETERMINANTS OF WHOLESALE BEEF-CUT PRICES |
0 |
0 |
2 |
52 |
0 |
1 |
3 |
333 |
| DOES ENGEL'S LAW EXTEND TO FOOD AWAY FROM HOME? |
0 |
0 |
0 |
30 |
0 |
0 |
3 |
75 |
| Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States |
0 |
0 |
1 |
6 |
1 |
1 |
4 |
26 |
| Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
24 |
| Demand for Prepared Meals by U.S. Households |
0 |
1 |
1 |
13 |
0 |
1 |
2 |
49 |
| Demand for an Undergraduate Education in the Agricultural Sciences |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
| Demand for fresh beef products in supermarkets: A trial with scanner data |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
47 |
| Determinants of Household Expenditure on Fresh Vegetables |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
4 |
| Determinants of Wholesale Beef-Cut Prices |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
14 |
| Determinants of food away from home consumption: An update |
0 |
0 |
0 |
1 |
1 |
1 |
3 |
113 |
| Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
50 |
| Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
42 |
| EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS |
0 |
0 |
0 |
55 |
4 |
5 |
9 |
463 |
| EFFECT OF GENERIC ADVERTISING ON THE DEMAND FOR FLUID MILK: THE CASE OF THE TEXAS MARKET ORDER |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
81 |
| EXAMINATION OF ALTERNATIVE HETEROSCEDASTIC ERROR STRUCTURES USING EXPERIMENTAL DATA |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
50 |
| EXAMINING PACKER CHOICE OF SLAUGHTER CATTLE PROCURMENT AND PRICING METHODS |
0 |
1 |
1 |
13 |
1 |
2 |
3 |
106 |
| Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis |
0 |
0 |
0 |
40 |
0 |
0 |
0 |
148 |
| Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
6 |
| Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
14 |
| Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited |
0 |
0 |
1 |
31 |
0 |
0 |
2 |
83 |
| Examination of Alternative Heteroscedastic Error Structures Using Experimental Data |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
6 |
| Examining Packer Choice of Slaughter Cattle Procurement and Pricing Methods |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
7 |
| FACTORS AFFECTING FRESH POTATO PRICE IN SELECTED TERMINAL MARKETS |
0 |
1 |
2 |
56 |
1 |
3 |
5 |
371 |
| FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS |
0 |
0 |
0 |
32 |
0 |
0 |
0 |
173 |
| Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
19 |
| Food Labels: It Is Time To Consider Adding Food Safety Information |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
21 |
| Food environment in the United States as a complex economic system |
0 |
1 |
5 |
40 |
1 |
2 |
17 |
177 |
| Functional Form and Welfare Measures in Truncated Recreation Demand Models |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
| HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED |
0 |
0 |
0 |
159 |
2 |
2 |
15 |
593 |
| HOUSEHOLD DEMAND FOR MEAT AND SEAFOOD PRODUCTS IN THE U.S |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
33 |
| Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited |
0 |
0 |
0 |
0 |
3 |
7 |
14 |
33 |
| Household Demand for Convenience and Nonconvenience Foods |
0 |
0 |
1 |
5 |
0 |
0 |
2 |
24 |
| Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel |
0 |
0 |
4 |
69 |
1 |
2 |
14 |
238 |
| IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS |
0 |
0 |
1 |
21 |
0 |
0 |
1 |
149 |
| IMPACTS OF HOUSEHOLD COMPOSITION ON CONVENIENCE AND NONCONVENIENCE FOOD EXPENDITURES IN THE SOUTH |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
53 |
| IMPACTS ON FOOD RETAILERS AND CONSUMERS OF A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
| IMPORT DEMANDS FOR U.S. FRESH GRAPEFRUIT: EFFECT OF U.S. PROMOTION PROGRAMS AND TRADE POLICIES OF IMPORTING NATIONS |
0 |
0 |
0 |
23 |
0 |
0 |
0 |
300 |
| IMPROVING UTILIZATION OF SCANNER-DERIVED INFORMATION IN FOOD RETAILING MANAGERIAL DECISION-MAKING |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
26 |
| Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
103 |
| Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
| Impacts of Advertising, Attitudes, Lifestyles, and Health on the Demand for U.S. Pork: A Micro-Level Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
| Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
| Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| Intended and unintended consequences of a proposed national tax on sugar‐sweetened beverages to combat the U.S. obesity problem |
0 |
1 |
3 |
13 |
0 |
1 |
11 |
244 |
| International dry onion trade: Factors affecting import demands for US dry onions |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
140 |
| MESSAGE FROM THE PRESIDENT |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
14 |
| Measuring the Effectiveness of Checkoff Programs |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
31 |
| NEEDED RESEARCH WITH RESPECT TO ENERGY USE IN AGRICULTURAL PRODUCTION |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
38 |
| National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
30 |
| Needed Research with Respect to Energy Use in Agricultural Production* |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
| ON THE ESTIMATION OF ADVERTISING EFFECTS FOR BRANDED PRODUCTS: AN APPLICATION TO SPAGHETTI SAUCES |
0 |
0 |
11 |
54 |
0 |
0 |
17 |
218 |
| Observations on Economic Adulteration of High-Value Food Products: The Honey Case |
0 |
0 |
0 |
80 |
0 |
6 |
23 |
1,096 |
| On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
18 |
| Overview: Commodity Checkoff Programs |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
16 |
| Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
104 |
| Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
38 |
| RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD |
0 |
0 |
0 |
18 |
0 |
0 |
1 |
104 |
| REVISITING ENGEL'S LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME |
0 |
0 |
1 |
71 |
0 |
0 |
4 |
251 |
| Regional variability of price and expenditure elasitcities: The case of spaghetti sauces |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
37 |
| Retail Zone Pricing and Simulated Price Effects of Upstream Mergers |
0 |
0 |
1 |
46 |
0 |
0 |
5 |
460 |
| Rural Area Consumer Demand and Regional Input-Output Analysis: Comment |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
| STRUCTURAL ANALYSIS OF MERGERS AND ACQUISITIONS IN THE FOOD INDUSTRY |
0 |
1 |
6 |
193 |
3 |
4 |
19 |
763 |
| STRUCTURE OF THE FRESH ONION MARKET IN THE SPRING SEASON: A FOCUS ON TEXAS AND ITS COMPETITION |
0 |
0 |
0 |
30 |
0 |
0 |
2 |
229 |
| Samuelson´s full duality and the use of directed acyclical graphs |
0 |
0 |
0 |
46 |
0 |
0 |
0 |
293 |
| THE DEMAND FOR GASOLINE AND DIESEL FUEL IN AGRICULTURAL USE IN VIRGINIA |
0 |
0 |
0 |
6 |
0 |
1 |
4 |
72 |
| THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
232 |
| THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
0 |
0 |
0 |
137 |
0 |
0 |
2 |
559 |
| THE FOOD DISTRIBUTION INDUSTRY: UNTAPPED CLIENTELE FOR AGRICULTURAL ECONOMISTS |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
139 |
| THE MISSING INCOME PROBLEM IN THE ANALYSES OF ENGEL FUNCTIONS |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
33 |
| THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS |
0 |
0 |
1 |
17 |
0 |
0 |
1 |
120 |
| The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia |
0 |
0 |
1 |
1 |
0 |
0 |
3 |
7 |
| The Economic Effects of New-Product Beef Promotion in Guatemala |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
40 |
| The Effect of Revised WIC Food Packages on Native American Children |
0 |
0 |
0 |
17 |
0 |
0 |
7 |
63 |
| The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
0 |
0 |
25 |
0 |
0 |
1 |
133 |
| The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall |
0 |
0 |
0 |
1 |
0 |
2 |
7 |
34 |
| The Impact of Policy Changes on Milk and Beverage Consumption of Texas WIC Children |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
| The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
25 |
| The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
13 |
| U.S. DEMAND FOR LAMB: THE OTHER RED MEAT |
0 |
0 |
0 |
32 |
0 |
0 |
0 |
107 |
| USES OF SCANNER INFORMATION FOR FOOD INDUSTRY EXECUTIVES |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
34 |
| Unraveling Demand for Dairy-Alternative Beverages in the United States: The Case of Soymilk |
0 |
0 |
1 |
4 |
0 |
0 |
2 |
20 |
| Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
21 |
| VALUES OF SCAN RESEARCH |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
| Total Journal Articles |
0 |
7 |
48 |
1,674 |
21 |
50 |
247 |
10,336 |
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