Access Statistics for Vincenzina Caputo

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 1 1 2 57 3 3 11 244
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 0 0 0 39 2 3 10 85
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 0 0 1 10
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 0 2 5 25
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 0 2 33 0 1 6 49
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 1 1 3 21
Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter? 0 0 0 3 0 0 0 8
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 0 56 0 0 3 177
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 0 0 0 68
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 0 0 4 1 2 3 10
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 0 0 5 21
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 0 1 19 0 1 3 30
How should government spend its budgetary resources for agricultural development? 0 0 1 4 3 3 5 16
Implications of halo effects in the U.S. alcohol market: An open-ended choice experiment with beer and hard seltzer 0 0 0 11 0 0 0 8
Is there a future for geographical indication labeling in the United States? 0 0 2 13 0 2 6 21
Local vs. Organic: Does consumer personality matter? 0 0 0 25 1 2 4 57
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 0 13 0 0 3 31
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 1 87 2 4 8 130
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 0 12 1 2 3 41
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 1 5 0 1 5 22
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 0 13 0 2 5 19
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 1 1 1 71
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 0 1 12 0 0 2 24
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 0 0 12 1 2 2 26
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 3 4 5 45
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 0 2 33
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 2 4 8 55
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 6 7 12 34
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 1 1 3 15 1 5 9 50
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 1 2 4 1 2 8 27
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 2 3 5 79
Welfare Effects of Food Miles Labels 0 0 0 36 1 2 6 211
Total Working Papers 2 3 16 681 32 59 149 1,748
5 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 1 1 1 102
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 1 3 5 16 1 5 10 52
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 2 2 5 27
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 3 3 8 42
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 0 1 5 95
Blockchain‐based traceability and demand for U.S. beef in China 0 1 3 15 1 4 16 56
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 0 1 31 1 9 17 146
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 2 3 3 37
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis 0 0 1 3 3 3 7 19
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 2 3 5 39 8 13 33 138
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 0 0 2 25 2 6 20 168
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 0 0 3 1 1 2 23
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 1 9 1 2 6 113
Consumers’ valuation of sustainability labels on meat 0 2 9 118 7 12 41 411
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 1 4 12 0 3 12 44
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 0 0 2 9
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 1 1 9 3 4 7 55
Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 0 1 3 6 8
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 2 49 1 3 9 218
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 0 1 2 11
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application 0 0 3 3 2 5 12 16
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 1 2 3 99
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 3 4 5 55
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 0 5 2 3 3 23
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 0 0 7 1 2 4 28
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 0 0 0 18 1 2 8 57
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions 1 4 11 43 4 9 25 91
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 0 0 2 9 1 2 6 38
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 1 6 26 201 3 20 68 621
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 1 1 6 51
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 1 2 2 13 2 5 17 59
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries 0 0 4 8 2 5 16 37
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 1 1 34 3 8 17 168
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 1 1 2 24
Time preferences and food choices: Evidence from a choice experiment 2 4 6 58 4 6 13 202
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 0 0 1 65
Welfare Effects of Food Miles Labels 0 0 0 6 1 1 2 34
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 0 0 2 32 1 2 8 78
Total Journal Articles 8 28 91 856 71 157 428 3,520

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Statistics updated 2025-12-06