Access Statistics for Vincenzina Caputo

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 0 0 1 57 3 7 19 260
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 1 1 2 41 5 6 19 99
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 1 1 3 13
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 1 4 8 31
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 0 0 33 3 4 12 59
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 2 5 10 30
Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter? 0 0 0 3 0 0 5 13
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 1 1 57 1 2 7 182
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 0 1 3 71
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 0 0 4 1 2 9 17
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 1 2 13 33
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 0 0 19 1 1 6 35
How should government spend its budgetary resources for agricultural development? 0 0 0 4 1 1 8 21
Implications of halo effects in the U.S. alcohol market: An open-ended choice experiment with beer and hard seltzer 0 0 0 11 0 0 5 13
Is there a future for geographical indication labeling in the United States? 0 0 1 13 2 5 13 31
Local vs. Organic: Does consumer personality matter? 0 0 0 25 0 2 9 63
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 0 13 3 3 9 38
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 1 87 5 7 22 147
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 1 13 2 3 9 48
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 0 5 1 1 3 24
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 0 13 0 1 10 27
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 1 4 74
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 0 1 12 0 5 9 31
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 1 1 13 1 2 10 34
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 0 2 10 51
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 2 2 5 37
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 2 5 21 70
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 4 6 17 42
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 2 16 0 3 14 59
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 0 1 4 4 6 15 38
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 1 5 15 90
Welfare Effects of Food Miles Labels 0 0 0 36 1 7 16 223
Total Working Papers 1 3 12 687 48 102 338 2,004
5 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 2 6 107
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 0 3 16 7 8 18 63
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 3 4 9 34
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 6 7 19 56
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 1 1 9 102
Blockchain‐based traceability and demand for U.S. beef in China 0 1 3 17 3 5 20 69
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 1 1 2 32 4 6 28 160
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 1 3 8 42
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis 0 0 1 3 3 7 17 31
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 1 2 7 42 6 10 58 169
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 1 2 3 27 4 19 38 195
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 1 1 4 4 8 16 37
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 0 9 2 3 7 117
Consumers’ valuation of sustainability labels on meat 1 2 15 126 4 15 58 443
Cue versus independent food attributes: the effect of adding attributes in choice experiments 1 2 5 14 2 3 15 50
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 2 6 12 21
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 1 9 0 1 9 58
Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 0 3 4 15 17
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 0 49 4 7 17 230
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 0 0 5 15
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application 0 0 3 3 2 4 13 20
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 0 3 9 105
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 0 3 13 64
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 0 5 2 2 8 28
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 0 0 7 2 4 11 36
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 0 0 0 18 2 8 21 73
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions 1 1 8 44 2 7 39 112
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 0 0 2 9 1 3 9 41
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 3 7 32 216 13 30 92 667
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 4 6 13 59
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 0 1 4 15 2 10 43 91
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries 0 1 5 9 6 8 28 52
The effects of green nudges on consumer valuation of bio-based plastic packaging 1 1 2 35 6 10 32 186
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 4 6 13 36
Time preferences and food choices: Evidence from a choice experiment 1 1 7 60 2 5 24 218
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 4 6 11 76
Welfare Effects of Food Miles Labels 0 0 0 6 1 2 11 43
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 0 0 1 32 2 2 11 84
Total Journal Articles 11 23 105 897 114 238 785 4,007

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Statistics updated 2026-05-06