Access Statistics for Vincenzina Caputo

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 0 0 1 57 1 5 21 262
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 0 1 2 41 0 5 17 99
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 0 1 3 13
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 0 1 8 31
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 0 0 33 0 3 12 59
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 0 4 12 32
Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter? 0 0 0 3 0 0 5 13
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 1 57 1 2 7 183
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 0 1 4 72
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 0 0 4 0 2 10 18
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 0 1 13 33
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 0 0 19 1 3 8 37
How should government spend its budgetary resources for agricultural development? 0 0 0 4 0 1 8 21
Implications of halo effects in the U.S. alcohol market: An open-ended choice experiment with beer and hard seltzer 0 0 0 11 0 0 5 13
Is there a future for geographical indication labeling in the United States? 0 0 1 13 0 2 13 31
Local vs. Organic: Does consumer personality matter? 0 0 0 25 0 0 9 63
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 0 13 0 4 8 39
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 1 87 0 5 22 147
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 1 13 1 3 10 49
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 0 5 0 2 4 25
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 0 13 1 1 11 28
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 1 5 75
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 0 1 12 0 0 9 31
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 0 1 13 0 1 10 34
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 0 2 12 53
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 3 6 38
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 4 8 27 76
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 0 4 17 42
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 2 16 0 0 14 59
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 0 1 4 0 4 15 38
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 1 1 1 23 1 5 18 94
Welfare Effects of Food Miles Labels 0 0 0 36 0 1 15 223
Total Working Papers 1 2 13 688 10 75 358 2,031
5 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 1 7 108
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 0 3 16 0 8 18 64
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 0 4 10 35
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 0 6 18 56
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 0 1 9 102
Blockchain‐based traceability and demand for U.S. beef in China 2 2 5 19 5 8 24 74
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 1 1 32 0 5 24 161
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 0 1 8 42
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis 0 0 0 3 0 3 16 31
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 1 2 7 43 3 10 55 173
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 1 2 3 28 2 8 39 199
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 0 1 4 0 4 16 37
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 0 9 0 2 6 117
Consumers’ valuation of sustainability labels on meat 0 1 12 126 2 13 57 452
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 1 4 14 0 2 12 50
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 0 2 12 21
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 1 9 0 0 7 58
Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 0 1 4 14 18
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 0 49 1 7 19 233
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 0 1 6 16
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application 0 0 1 3 1 5 14 23
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 0 2 15 66
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 0 1 10 106
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 0 5 0 2 8 28
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 0 0 7 0 3 12 37
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 0 0 0 18 2 5 22 76
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions 2 5 9 48 4 10 42 120
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 0 0 1 9 0 1 7 41
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 0 4 24 217 1 20 83 674
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 2 6 14 61
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 0 0 4 15 2 9 46 98
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries 0 0 1 9 1 7 23 53
The effects of green nudges on consumer valuation of bio-based plastic packaging 1 2 3 36 1 8 33 188
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 0 5 14 37
Time preferences and food choices: Evidence from a choice experiment 1 2 7 61 3 5 26 221
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 0 5 12 77
Welfare Effects of Food Miles Labels 0 0 0 6 0 1 10 43
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 2 2 2 34 2 6 14 88
Total Journal Articles 10 24 89 910 33 191 782 4,084

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Statistics updated 2026-07-10