Access Statistics for Vincenzina Caputo

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 0 1 2 57 9 12 18 253
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 1 1 1 40 6 10 16 93
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 0 2 3 12
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 1 2 6 27
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 0 0 33 3 6 8 55
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 4 5 5 25
Consumer preferences and demand for conventional seafood and seafood alternatives: Does the processing stage matter? 0 0 0 3 4 5 5 13
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 0 56 2 3 5 180
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 2 2 2 70
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 0 0 4 3 6 7 15
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 8 10 12 31
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 0 0 19 4 4 5 34
How should government spend its budgetary resources for agricultural development? 0 0 0 4 4 7 7 20
Implications of halo effects in the U.S. alcohol market: An open-ended choice experiment with beer and hard seltzer 0 0 0 11 5 5 5 13
Is there a future for geographical indication labeling in the United States? 0 0 2 13 5 5 10 26
Local vs. Organic: Does consumer personality matter? 0 0 0 25 4 5 8 61
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 0 13 3 4 6 35
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 1 87 5 12 16 140
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 1 1 1 13 3 5 6 45
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 1 5 1 1 4 23
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 0 13 4 7 11 26
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 1 3 3 73
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 0 1 12 1 2 4 26
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 0 0 12 3 7 8 32
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 1 7 8 49
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 2 2 3 35
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 7 12 18 65
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 2 8 12 36
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 1 2 3 16 4 7 12 56
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 0 1 4 5 6 11 32
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 3 8 10 85
Welfare Effects of Food Miles Labels 0 0 0 36 3 6 9 216
Total Working Papers 3 5 13 684 112 186 263 1,902
5 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 2 4 4 105
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 1 3 16 3 4 10 55
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 2 5 8 30
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 5 10 13 49
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 6 6 11 101
Blockchain‐based traceability and demand for U.S. beef in China 1 1 3 16 6 9 20 64
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 0 1 31 4 9 23 154
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 2 4 5 39
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis 0 0 1 3 4 8 10 24
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 0 3 5 40 10 29 51 159
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 0 0 2 25 6 10 24 176
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 0 0 3 4 7 8 29
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 1 9 1 2 6 114
Consumers’ valuation of sustainability labels on meat 3 6 15 124 10 24 56 428
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 0 4 12 3 3 14 47
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 6 6 8 15
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 1 9 2 5 9 57
Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 0 4 6 11 13
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 2 49 3 6 14 223
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 3 4 5 15
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application 0 0 3 3 0 2 12 16
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 4 9 11 61
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 2 4 6 102
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 0 5 2 5 6 26
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 0 0 7 2 5 7 32
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 0 0 0 18 7 9 15 65
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions 0 1 10 43 6 18 38 105
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 0 0 2 9 0 1 6 38
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 5 9 29 209 10 19 75 637
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 1 3 7 53
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 0 2 3 14 10 24 37 81
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries 0 0 4 8 5 9 23 44
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 1 34 3 11 25 176
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 6 7 7 30
Time preferences and food choices: Evidence from a choice experiment 0 3 6 59 8 15 21 213
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 4 5 6 70
Welfare Effects of Food Miles Labels 0 0 0 6 6 8 9 41
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 0 0 2 32 0 5 11 82
Total Journal Articles 9 26 98 874 162 320 632 3,769

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Statistics updated 2026-02-12