Access Statistics for Vincenzina Caputo

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 0 0 1 56 0 0 8 241
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 0 0 0 39 0 1 8 82
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 0 0 1 10
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 0 9 0 0 4 23
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 0 3 33 0 1 6 48
Comparing automated restaurant menu items Classification methods: A case study from Michigan 0 0 0 0 1 2 5 6
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 0 14 0 0 2 20
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 0 56 1 1 4 177
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 0 0 4 68
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 0 0 4 0 0 1 8
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 0 1 8 21
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 0 1 19 0 0 2 29
How should government spend its budgetary resources for agricultural development? 0 0 1 4 0 0 2 13
Is there a future for geographical indication labeling in the United States? 0 1 2 13 0 1 5 19
Local vs. Organic: Does consumer personality matter? 0 0 0 25 0 1 2 55
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 0 13 0 0 4 31
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 1 1 1 87 1 1 5 126
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 1 12 0 0 3 39
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 1 5 0 0 4 21
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 0 13 0 0 4 17
Reliability and Determinants of Food Insecurity Estimates Using Online Survey Data 0 0 1 1 0 3 5 5
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 0 0 70
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 1 3 12 1 2 4 24
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 0 0 12 0 0 1 24
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 0 0 1 41
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 1 3 33
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 1 2 9 51
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 2 2 7 27
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 2 14 0 0 5 45
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 0 1 3 1 2 6 25
U.S. Infant Formula Industry: A Qualitative Analysis of a Major Food Safety Recall and Its Implications 0 0 1 1 0 0 6 11
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 0 1 3 76
Welfare Effects of Food Miles Labels 0 0 0 36 1 2 5 209
Total Working Papers 1 3 19 666 9 24 137 1,695
4 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 0 0 101
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 0 4 13 0 1 9 47
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 0 0 3 25
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 0 1 5 39
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 0 0 0 23 0 1 4 94
Blockchain‐based traceability and demand for U.S. beef in China 0 0 5 14 2 3 19 52
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 0 1 31 0 2 9 137
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 0 0 0 34
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis 0 1 1 3 1 2 9 16
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 0 0 3 36 4 11 24 125
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 0 1 7 25 0 5 23 162
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 0 0 3 1 1 3 22
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 1 9 0 1 4 111
Consumers’ valuation of sustainability labels on meat 0 3 10 116 0 12 40 399
Cue versus independent food attributes: the effect of adding attributes in choice experiments 1 1 3 11 1 3 14 41
Do Consumers Really Know What Cage-Free Is and What It Entails? 0 0 0 2 0 0 2 9
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 8 0 1 4 51
Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 0 0 1 2 4 5
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 5 49 0 2 12 215
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 0 0 1 10
Experimental quantity, mental budgeting and food choice: a discrete choice experiment application 0 1 3 3 0 2 9 11
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 0 0 2 51
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 0 1 2 97
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 0 5 0 0 0 20
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 0 0 7 1 1 3 26
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 0 0 0 18 1 3 8 55
Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions 0 2 9 39 2 8 23 82
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 0 2 2 9 0 4 4 36
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 1 7 28 195 5 17 60 601
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 1 4 5 50
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 0 0 2 11 0 4 19 54
The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries 0 1 4 8 1 4 13 32
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 1 33 5 6 11 160
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 0 0 1 23
Time preferences and food choices: Evidence from a choice experiment 0 0 2 54 1 1 8 196
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 0 0 11 0 0 1 65
Welfare Effects of Food Miles Labels 0 0 0 6 0 1 2 33
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 0 0 3 32 2 2 10 76
Total Journal Articles 2 19 94 828 29 106 370 3,363

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2025-09-05