Access Statistics for Vincenzina Caputo

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 2 2 3 55 3 3 5 232
Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil 1 1 1 39 1 2 2 74
COMBATTING HARDENED SOILS FOR AGRICULTURAL PRODUCTIVITY: A PROPOSAL FOR MEASURING FARMER PREFERENCES FOR SOIL AND WATER CONSERVATION METHODS IN DOSSO, NIGER 0 0 0 5 0 0 0 9
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes 0 0 2 9 0 0 4 19
Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims 0 0 1 30 0 5 6 42
Consumer Preferences for Food Away from Home in a Multi-Choice Environment 0 0 3 14 0 0 5 18
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 1 2 4 56 1 3 8 173
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 1 53 0 0 2 63
Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice 0 1 2 4 0 1 2 7
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 1 17 0 1 2 13
Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments 0 0 0 18 0 0 2 27
How should government spend its budgetary resources for agricultural development? 0 0 0 3 0 0 0 11
Is there a future for geographical indication labeling in the United States? 0 2 2 11 0 2 2 14
Local vs. Organic: Does consumer personality matter? 0 2 3 25 0 3 4 53
Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? 0 0 1 13 0 0 3 27
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 1 1 2 86 1 3 8 120
Public or Private Funding of Controversial Technologies: The Case of Gene-Editing 0 0 4 11 1 1 13 32
Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? 0 0 0 4 0 0 0 17
Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand 0 0 3 13 0 0 6 13
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 0 1 69
Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia 0 0 0 9 0 0 0 20
Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia 0 0 0 12 1 1 4 23
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 18 0 0 0 39
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 1 1 30
The Tart Cherry Market and Purchasing Preferences in the United States 0 0 0 4 3 9 20 39
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 0 0 1 0 1 2 20
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 1 4 12 1 2 8 39
The role of time preferences in the demand for safer food products: Evidence from Nigeria 0 0 0 2 0 1 4 18
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 1 1 1 73
Welfare Effects of Food Miles Labels 0 0 2 35 0 1 5 202
Total Working Papers 5 12 39 645 13 41 120 1,536
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 1 1 101
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 1 3 9 0 1 7 38
Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China 0 0 0 3 0 0 0 22
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 0 0 0 33
Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles 1 1 4 23 1 1 7 90
Blockchain‐based traceability and demand for U.S. beef in China 0 0 2 9 0 4 10 33
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 0 1 29 0 1 5 126
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 2 2 3 33
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria 1 1 3 30 1 3 21 96
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? 0 0 5 17 0 3 18 134
Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? 0 0 0 3 0 0 1 19
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 1 8 0 0 6 106
Consumers’ valuation of sustainability labels on meat 2 4 11 105 5 10 52 350
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 0 1 7 0 0 2 26
Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes 0 0 1 8 0 1 7 46
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 1 1 2 43 1 2 9 201
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh 0 0 0 0 0 0 0 8
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 1 7 1 1 3 49
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 1 23 0 1 2 95
Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry 0 0 1 5 0 0 4 20
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria 0 1 3 7 0 2 4 23
Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes 1 1 4 17 1 1 11 46
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products 1 2 2 7 1 5 9 32
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 4 9 29 163 9 19 71 526
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 3 10 0 1 8 44
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis 1 1 6 9 3 7 23 34
The effects of green nudges on consumer valuation of bio-based plastic packaging 0 1 2 30 0 3 11 146
The impact of emotional intelligence of consumers when purchasing products with nutritional claims 0 0 0 3 1 1 2 22
Time preferences and food choices: Evidence from a choice experiment 0 1 4 50 1 4 19 183
Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" 0 1 1 11 0 1 1 64
Welfare Effects of Food Miles Labels 0 1 1 6 0 1 2 31
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach 1 1 7 27 1 1 11 64
Total Journal Articles 13 27 99 677 28 77 330 2,841


Statistics updated 2024-06-06