Access Statistics for Alessio Cavicchi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer evaluation of a typical Italian salami: an experimental auction approach 0 0 0 33 0 0 5 190
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 0 0 0 61 0 1 1 220
Consumers’ attitude towards farmers’ markets in Tuscany 0 1 3 47 0 1 7 113
Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector 0 0 1 43 0 0 5 152
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 0 0 0 45 0 0 0 71
Food and gastronomy as elements of regional innovation strategies 0 0 0 91 2 2 2 166
Fostering entrepreneurial education in Agribusiness through experiential learning 0 0 0 24 0 1 1 40
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 0 0 0 28 0 1 3 59
Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione 0 1 1 36 0 1 1 159
Total Working Papers 0 2 5 408 2 7 25 1,170

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 0 0 0 0 1 1 7 10
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project 0 0 8 23 1 3 13 69
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 0 0 0 2 0 0 0 22
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources 0 0 0 37 0 0 0 148
Editorial 0 0 0 0 0 0 0 1
Editorial 0 0 0 0 0 0 2 2
Editorial 0 0 0 0 0 0 1 2
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 2
Editorial 0 0 0 0 0 0 1 1
Editorial 0 0 0 0 0 0 0 1
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 1 1
Editorial 0 0 0 0 0 0 0 3
Editorial for the Issue 2/2024 0 0 0 0 1 1 1 1
Editoriale. Universit? e co-creazione di valore nelle aree rurali 0 0 0 0 0 0 0 1
Educational Tourism and Local Development: The Role of Universities 0 2 2 30 0 7 22 197
Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 0 0 0 2 0 0 1 93
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 0 0 0 2 0 1 1 6
Farewell Editorial for the Issue 3/2024 0 0 0 0 0 0 0 0
Food Scares and Trust: A European Study 0 0 1 98 0 0 1 337
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 0 2 5 67 2 8 29 278
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy 0 0 0 15 0 1 4 148
Il caso del Farmer Market fermano 0 0 0 3 0 0 1 71
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey 0 0 0 38 0 0 3 180
Living labs and co-creation techniques for university-business cooperation: a case study 0 0 1 5 0 0 1 7
Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter 0 1 2 41 0 2 5 118
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 0 0 0 5 0 0 0 54
Sustainability in the wine industry: key questions and research trends a 0 0 0 6 0 0 3 50
Sustainability in the wine industry: key questions and research trends a 0 1 1 8 0 2 4 105
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy 0 0 0 8 0 1 1 28
The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture 0 0 0 0 1 1 1 1
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 0 0 0 2 0 0 0 27
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions 1 2 6 93 2 4 12 294
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 0 0 0 0 0 0 0 2
Total Journal Articles 1 8 26 485 8 32 115 2,260

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange 0 0 0 0 0 0 0 0
Cornering Authenticity in Wine Tourism: The Case of Tuscany 0 0 0 0 1 1 3 4
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience 0 0 0 0 1 1 1 1
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 0 1 7 9 0 3 22 33
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process 0 0 0 0 0 0 2 2
The Seventies in the Name of Conservation 0 0 0 0 0 0 0 0
The Wine Lab Project Exploring the Views from Experts 0 0 0 0 0 0 0 11
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 0 0 0 0 0 0 1 7
Total Chapters 0 1 7 9 2 5 29 58

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2025-07-04