Access Statistics for Alessio Cavicchi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer evaluation of a typical Italian salami: an experimental auction approach 0 0 0 33 1 13 16 206
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 0 0 0 61 0 1 7 226
Consumers’ attitude towards farmers’ markets in Tuscany 0 0 2 48 0 2 8 120
Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector 0 0 0 43 0 1 7 159
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 0 0 0 45 2 3 3 74
Food and gastronomy as elements of regional innovation strategies 0 0 0 91 0 5 9 173
Fostering entrepreneurial education in Agribusiness through experiential learning 0 0 0 24 1 7 13 52
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 0 0 0 28 0 2 8 66
Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione 1 1 2 37 1 4 6 164
Tertiary Education in place-based transformative innovation 0 6 7 7 0 5 9 9
Total Working Papers 1 7 11 417 5 43 86 1,249


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 0 0 0 0 0 7 13 22
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project 0 0 1 24 4 12 19 85
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 0 0 1 3 0 3 6 28
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources 0 0 0 37 0 2 3 151
Editorial 0 0 0 0 3 4 6 7
Editorial 0 0 0 0 0 0 2 4
Editorial 0 0 0 0 0 33 36 36
Editorial 0 0 0 0 1 6 11 12
Editorial 0 0 0 0 1 7 9 11
Editorial 0 0 0 0 1 1 4 5
Editorial 0 0 0 0 2 16 19 22
Editorial 0 0 0 0 0 1 2 2
Editorial 0 0 0 0 0 2 2 2
Editorial 0 0 0 0 0 2 5 5
Editorial 0 0 0 0 2 13 13 15
Editorial 0 0 0 0 1 2 3 4
Editorial 0 0 0 0 2 4 8 8
Editorial for the Issue 1/2025 0 0 0 0 0 1 1 1
Editorial for the Issue 2/2024 0 0 0 0 1 2 7 7
Editoriale. Universit? e co-creazione di valore nelle aree rurali 0 0 1 1 0 7 11 12
Educational Tourism and Local Development: The Role of Universities 0 1 5 33 2 14 34 224
Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 0 0 0 2 0 3 4 97
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 0 0 0 2 0 3 6 11
Farewell Editorial for the Issue 3/2024 0 0 0 0 1 2 4 4
Food Scares and Trust: A European Study 0 0 0 98 1 4 9 346
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 1 1 7 72 2 11 33 303
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy 0 0 0 15 0 6 9 156
Il caso del Farmer Market fermano 0 0 0 3 0 3 3 74
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey 0 0 0 38 1 9 14 194
Living labs and co-creation techniques for university-business cooperation: a case study 0 0 0 5 0 11 13 20
Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter 0 0 2 42 0 4 9 125
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 0 0 0 5 1 2 5 59
Sustainability in the wine industry: key questions and research trends a 0 0 2 9 0 8 16 119
Sustainability in the wine industry: key questions and research trends a 0 0 0 6 0 13 18 68
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy 0 0 0 8 1 1 4 31
The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture 0 0 1 1 1 3 9 9
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 0 0 0 2 2 3 8 35
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions 1 4 7 98 2 12 24 314
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 0 0 0 0 0 1 4 6
Total Journal Articles 2 6 27 504 32 238 406 2,634


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange 0 0 0 0 1 3 3 3
Cornering Authenticity in Wine Tourism: The Case of Tuscany 0 0 0 0 0 3 6 9
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience 0 0 0 0 0 2 4 4
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 0 0 1 9 0 1 10 40
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process 0 0 0 0 1 4 8 10
The Seventies in the Name of Conservation 0 0 0 0 1 4 6 6
The Wine Lab Project Exploring the Views from Experts 0 0 0 0 0 2 2 13
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 0 0 0 0 0 3 5 12
Total Chapters 0 0 1 9 3 22 44 97


Statistics updated 2026-04-09