Access Statistics for Alessio Cavicchi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer evaluation of a typical Italian salami: an experimental auction approach 0 0 0 33 3 3 3 193
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 0 0 0 61 3 4 6 225
Consumers’ attitude towards farmers’ markets in Tuscany 0 1 3 48 1 4 9 118
Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector 0 0 0 43 2 6 6 158
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 0 0 0 45 0 0 0 71
Food and gastronomy as elements of regional innovation strategies 0 0 0 91 1 2 4 168
Fostering entrepreneurial education in Agribusiness through experiential learning 0 0 0 24 2 4 6 45
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 0 0 0 28 3 4 7 64
Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione 0 0 1 36 0 1 2 160
Total Working Papers 0 1 4 409 15 28 43 1,202

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 0 0 0 0 1 2 7 15
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project 0 0 2 24 2 2 9 73
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 0 1 1 3 0 2 3 25
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources 0 0 0 37 0 1 1 149
Editorial 0 0 0 0 3 5 6 6
Editorial 0 0 0 0 0 0 2 4
Editorial 0 0 0 0 1 2 3 4
Editorial 0 0 0 0 0 1 1 2
Editorial 0 0 0 0 0 0 1 2
Editorial 0 0 0 0 2 3 3 3
Editorial 0 0 0 0 1 2 3 4
Editorial 0 0 0 0 1 3 4 4
Editorial 0 0 0 0 1 1 1 1
Editorial 0 0 0 0 1 3 3 6
Editorial 0 0 0 0 2 2 3 3
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 2 2 3 3
Editorial for the Issue 2/2024 0 0 0 0 0 2 5 5
Editoriale. Universit? e co-creazione di valore nelle aree rurali 0 1 1 1 2 4 4 5
Educational Tourism and Local Development: The Role of Universities 0 1 4 32 5 10 22 210
Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 0 0 0 2 0 1 2 94
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 0 0 0 2 1 2 3 8
Farewell Editorial for the Issue 3/2024 0 0 0 0 1 2 2 2
Food Scares and Trust: A European Study 0 0 0 98 0 2 5 342
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 0 3 7 71 5 12 31 292
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy 0 0 0 15 1 2 3 150
Il caso del Farmer Market fermano 0 0 0 3 0 0 0 71
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey 0 0 0 38 4 5 7 185
Living labs and co-creation techniques for university-business cooperation: a case study 0 0 0 5 2 2 2 9
Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter 0 1 2 42 1 3 6 121
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 0 0 0 5 1 3 3 57
Sustainability in the wine industry: key questions and research trends a 0 0 0 6 2 4 6 55
Sustainability in the wine industry: key questions and research trends a 0 0 2 9 3 4 10 111
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy 0 0 0 8 0 2 3 30
The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture 0 0 1 1 2 4 6 6
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 0 0 0 2 0 3 5 32
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions 0 1 3 94 4 6 14 302
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 0 0 0 0 2 3 3 5
Total Journal Articles 0 8 23 498 53 107 195 2,396

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange 0 0 0 0 0 0 0 0
Cornering Authenticity in Wine Tourism: The Case of Tuscany 0 0 0 0 0 2 3 6
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience 0 0 0 0 1 1 2 2
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 0 0 3 9 2 3 16 39
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process 0 0 0 0 1 3 6 6
The Seventies in the Name of Conservation 0 0 0 0 2 2 2 2
The Wine Lab Project Exploring the Views from Experts 0 0 0 0 0 0 0 11
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 0 0 0 0 0 1 3 9
Total Chapters 0 0 3 9 6 12 32 75

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Statistics updated 2026-01-09