Access Statistics for Alessio Cavicchi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer evaluation of a typical Italian salami: an experimental auction approach 0 0 1 33 0 0 1 185
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 0 0 1 61 0 0 2 219
Consumers’ attitude towards farmers’ markets in Tuscany 0 0 0 44 0 0 1 104
Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector 0 0 0 42 0 0 1 146
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 0 0 0 45 0 0 1 71
Food and gastronomy as elements of regional innovation strategies 0 0 2 91 0 1 6 164
Fostering entrepreneurial education in Agribusiness through experiential learning 0 0 0 24 0 1 2 39
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 0 0 0 28 0 0 1 56
Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione 0 0 1 35 0 0 3 158
Total Working Papers 0 0 5 403 0 2 18 1,142


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project 0 0 2 15 1 1 3 56
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 0 0 0 2 0 0 5 22
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources 0 0 2 37 0 0 3 148
Editorial 0 0 0 0 0 0 0 1
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 3
Editorial 0 0 0 0 0 0 1 1
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 1 1
Editorial 0 0 0 0 0 0 0 0
Editorial 0 0 0 0 0 0 2 2
Editoriale. Universit? e co-creazione di valore nelle aree rurali 0 0 0 0 0 0 1 1
Educational Tourism and Local Development: The Role of Universities 0 2 4 28 2 8 28 172
Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 0 0 0 2 0 0 0 92
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 0 1 1 1 0 1 3 4
Food Scares and Trust: A European Study 0 0 0 97 0 0 1 336
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 0 1 7 62 9 13 32 247
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy 0 0 2 15 0 1 5 144
Il caso del Farmer Market fermano 0 0 0 3 0 0 0 70
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey 0 0 0 38 0 0 4 176
Living labs and co-creation techniques for university-business cooperation: a case study 0 0 1 4 0 0 1 6
Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter 0 1 4 39 0 4 12 113
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 0 0 0 5 0 0 6 54
Sustainability in the wine industry: key questions and research trends a 0 0 0 6 0 1 2 47
Sustainability in the wine industry: key questions and research trends a 0 0 0 7 0 0 0 101
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy 1 1 2 8 1 1 3 27
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 0 0 0 2 0 0 1 27
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions 0 0 4 87 0 5 19 280
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 0 0 0 0 0 0 1 2
Total Journal Articles 1 6 29 458 13 35 134 2,133


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 1 1 1 1 1 1 8 8
The Wine Lab Project Exploring the Views from Experts 0 0 0 0 0 0 1 11
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 0 0 0 0 0 1 4 6
Total Chapters 1 1 1 1 1 2 13 25


Statistics updated 2024-06-06