Access Statistics for Alessio Cavicchi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer evaluation of a typical Italian salami: an experimental auction approach 0 0 0 33 0 0 18 208
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 0 0 0 61 0 0 7 228
Consumers’ attitude towards farmers’ markets in Tuscany 0 0 1 48 2 3 10 124
Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector 0 0 0 43 0 0 8 160
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 0 0 0 45 1 1 6 77
Food and gastronomy as elements of regional innovation strategies 0 0 0 91 0 0 10 176
Fostering entrepreneurial education in Agribusiness through experiential learning 0 0 0 24 0 0 14 55
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 0 0 0 28 0 0 7 67
Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione 0 0 1 37 0 0 5 164
Tertiary Education in place-based transformative innovation 0 0 7 7 0 1 13 13
Total Working Papers 0 0 9 417 3 5 98 1,272


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 0 0 0 0 0 0 12 25
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project 0 0 0 24 0 0 16 87
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 0 0 1 3 0 0 5 28
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources 0 0 0 37 0 0 4 152
Editorial 0 0 0 0 0 1 20 23
Editorial 0 0 0 0 0 0 5 6
Editorial 0 0 0 0 0 1 6 8
Editorial 1 1 1 1 1 2 42 42
Editorial 0 0 0 0 0 2 5 5
Editorial 0 0 0 0 0 1 7 8
Editorial 0 0 0 0 0 0 9 10
Editorial 0 0 0 0 0 1 5 7
Editorial 0 0 0 0 0 0 3 3
Editorial 0 0 0 0 0 0 4 5
Editorial 0 0 0 0 0 2 10 14
Editorial 0 0 0 0 0 1 14 16
Editorial 0 0 0 0 0 0 12 13
Editorial for the Issue 1/2025 0 0 0 0 1 2 10 10
Editorial for the Issue 2/2024 0 0 0 0 0 0 5 8
Editoriale. Universit? e co-creazione di valore nelle aree rurali 0 0 1 1 0 0 12 13
Educational Tourism and Local Development: The Role of Universities 0 0 3 34 0 2 37 237
Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 0 0 0 2 1 1 5 98
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 0 0 0 2 0 1 11 17
Farewell Editorial for the Issue 3/2024 0 0 0 0 0 1 11 11
Food Scares and Trust: A European Study 0 0 1 99 0 4 13 353
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 0 0 5 73 2 4 33 313
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy 0 0 0 15 1 3 12 160
Il caso del Farmer Market fermano 0 0 0 3 0 3 9 80
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey 0 0 0 38 0 0 17 197
Living labs and co-creation techniques for university-business cooperation: a case study 0 0 0 5 0 3 17 24
Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter 0 0 1 42 0 0 12 130
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 0 0 0 5 0 0 7 61
Sustainability in the wine industry: key questions and research trends a 0 0 0 6 0 2 21 72
Sustainability in the wine industry: key questions and research trends a 0 0 0 9 0 1 15 122
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy 0 0 0 8 0 0 8 36
The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture 0 0 0 1 0 1 10 12
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 0 0 0 2 0 1 12 41
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions 0 1 6 99 0 5 37 333
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 0 0 0 0 0 2 8 10
Total Journal Articles 1 2 19 509 6 47 501 2,790


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange 0 0 0 0 0 0 4 4
Cornering Authenticity in Wine Tourism: The Case of Tuscany 0 0 0 0 0 0 9 13
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience 0 0 0 0 0 0 6 7
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 0 1 1 10 0 1 9 45
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process 0 0 0 0 0 0 8 11
The Seventies in the Name of Conservation 0 0 0 0 0 0 7 7
The Wine Lab Project Exploring the Views from Experts 0 0 0 0 1 1 4 15
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 0 0 0 0 1 2 8 16
Total Chapters 0 1 1 10 2 4 55 118


Statistics updated 2026-10-11