Access Statistics for Alessio Cavicchi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer evaluation of a typical Italian salami: an experimental auction approach 0 0 0 33 5 15 15 205
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 0 0 0 61 0 4 7 226
Consumers’ attitude towards farmers’ markets in Tuscany 0 0 2 48 0 3 9 120
Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector 0 0 0 43 0 3 7 159
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 0 0 0 45 0 1 1 72
Food and gastronomy as elements of regional innovation strategies 0 0 0 91 1 6 9 173
Fostering entrepreneurial education in Agribusiness through experiential learning 0 0 0 24 2 8 12 51
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 0 0 0 28 0 5 8 66
Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione 0 0 1 36 1 3 5 163
Tertiary Education in place-based transformative innovation 0 7 7 7 0 7 9 9
Total Working Papers 0 7 10 416 9 55 82 1,244


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 0 0 0 0 2 8 13 22
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project 0 0 1 24 3 10 16 81
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 0 0 1 3 1 3 6 28
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources 0 0 0 37 0 2 3 151
Editorial 0 0 0 0 0 15 17 20
Editorial 0 0 0 0 0 1 3 4
Editorial 0 0 0 0 1 8 10 11
Editorial 0 0 0 0 1 35 36 36
Editorial 0 0 0 0 0 3 3 4
Editorial 0 0 0 0 1 4 5 5
Editorial 0 0 0 0 0 11 11 13
Editorial 0 0 0 0 1 6 8 10
Editorial 0 0 0 0 0 1 2 4
Editorial 0 0 0 0 0 3 6 6
Editorial 0 0 0 0 0 1 2 3
Editorial 0 0 0 0 1 2 2 2
Editorial 0 0 0 0 0 2 2 2
Editorial for the Issue 1/2025 0 0 0 0 1 1 1 1
Editorial for the Issue 2/2024 0 0 0 0 0 1 6 6
Editoriale. Universit? e co-creazione di valore nelle aree rurali 0 0 1 1 0 9 11 12
Educational Tourism and Local Development: The Role of Universities 0 1 5 33 4 17 34 222
Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 0 0 0 2 1 3 4 97
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 0 0 0 2 0 4 6 11
Farewell Editorial for the Issue 3/2024 0 0 0 0 0 2 3 3
Food Scares and Trust: A European Study 0 0 0 98 1 3 8 345
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 0 0 7 71 3 14 35 301
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy 0 0 0 15 2 7 9 156
Il caso del Farmer Market fermano 0 0 0 3 0 3 3 74
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey 0 0 0 38 1 12 13 193
Living labs and co-creation techniques for university-business cooperation: a case study 0 0 0 5 1 13 13 20
Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter 0 0 2 42 1 5 9 125
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 0 0 0 5 0 2 4 58
Sustainability in the wine industry: key questions and research trends a 0 0 0 6 2 15 19 68
Sustainability in the wine industry: key questions and research trends a 0 0 2 9 2 11 17 119
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy 0 0 0 8 0 0 3 30
The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture 0 0 1 1 1 4 8 8
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 0 0 0 2 1 1 6 33
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions 1 3 6 97 3 14 23 312
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 0 0 0 0 0 3 4 6
Total Journal Articles 1 4 26 502 35 259 384 2,602


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange 0 0 0 0 0 2 2 2
Cornering Authenticity in Wine Tourism: The Case of Tuscany 0 0 0 0 0 3 6 9
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience 0 0 0 0 0 3 4 4
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 0 0 1 9 0 3 11 40
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process 0 0 0 0 0 4 8 9
The Seventies in the Name of Conservation 0 0 0 0 0 5 5 5
The Wine Lab Project Exploring the Views from Experts 0 0 0 0 0 2 2 13
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 0 0 0 0 0 3 5 12
Total Chapters 0 0 1 9 0 25 43 94


Statistics updated 2026-03-04