Access Statistics for Alessio Cavicchi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer evaluation of a typical Italian salami: an experimental auction approach 0 0 0 33 0 1 18 208
Consumers' attitude towards farmers' markets: an explorative analysis in Tuscany 0 0 0 61 0 2 8 228
Consumers’ attitude towards farmers’ markets in Tuscany 0 0 1 48 0 1 7 121
Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector 0 0 0 43 0 0 8 160
Dynamics of Smart Specialisation Agri-food Trans-regional Cooperation 0 0 0 45 0 2 5 76
Food and gastronomy as elements of regional innovation strategies 0 0 0 91 0 1 10 176
Fostering entrepreneurial education in Agribusiness through experiential learning 0 0 0 24 0 1 15 55
Higher Education Instruments and Smart Specialisation Innovative Industrial Doctorates and Higher Technical Institutes in Puglia 0 0 0 28 0 1 8 67
Regolamentazione e gestione del rischio nel settore agroalimentare. Alcune riflessioni sull'approccio economico al Principio di Precauzione 0 0 1 37 0 0 5 164
Tertiary Education in place-based transformative innovation 0 0 7 7 1 2 13 13
Total Working Papers 0 0 9 417 1 11 97 1,268

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa 0 0 0 0 0 1 13 25
A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project 0 0 1 24 0 1 18 87
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 0 0 1 3 0 0 5 28
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources 0 0 0 37 0 0 4 152
Editorial 0 0 0 0 0 0 6 7
Editorial 0 0 0 0 0 0 10 10
Editorial 0 0 0 0 1 1 10 13
Editorial 0 0 0 0 0 0 4 5
Editorial 0 0 0 0 1 1 4 4
Editorial 0 0 0 0 0 0 6 6
Editorial 0 0 0 0 0 0 3 3
Editorial 0 0 0 0 0 0 12 13
Editorial 0 0 0 0 1 2 7 8
Editorial 0 0 0 0 0 0 13 15
Editorial 0 0 0 0 1 1 5 7
Editorial 0 0 0 0 1 1 20 23
Editorial 0 0 0 0 0 0 40 40
Editorial for the Issue 1/2025 0 0 0 0 1 1 9 9
Editorial for the Issue 2/2024 0 0 0 0 0 0 7 8
Editoriale. Universit? e co-creazione di valore nelle aree rurali 0 0 1 1 0 0 12 13
Educational Tourism and Local Development: The Role of Universities 0 0 4 34 2 6 39 237
Evaluating the CO 2 Emission of the Milk Supply Chain in Italy: An Exploratory Study 0 0 0 2 0 0 4 97
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 0 0 0 2 1 1 11 17
Farewell Editorial for the Issue 3/2024 0 0 0 0 1 2 11 11
Food Scares and Trust: A European Study 0 0 1 99 3 3 12 352
Food waste reduction and food poverty alleviation: a system dynamics conceptual model 0 1 6 73 1 2 32 310
Higher Education Institutions as Managers of Wicked Problems: Place Branding and Rural Development in Marche Region, Italy 0 0 0 15 1 2 10 158
Il caso del Farmer Market fermano 0 0 0 3 1 3 7 78
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey 0 0 0 38 0 1 17 197
Living labs and co-creation techniques for university-business cooperation: a case study 0 0 0 5 1 1 15 22
Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter 0 0 1 42 0 1 12 130
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study 0 0 0 5 0 1 7 61
Sustainability in the wine industry: key questions and research trends a 0 0 1 9 0 1 16 121
Sustainability in the wine industry: key questions and research trends a 0 0 0 6 1 1 20 71
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy 0 0 0 8 0 1 8 36
The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture 0 0 0 1 0 0 9 11
Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas 0 0 0 2 0 1 12 40
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions 0 0 5 98 3 11 37 331
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 0 0 0 0 1 2 7 9
Total Journal Articles 0 1 21 507 22 49 494 2,765

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consolidating Mechanisms for Co-creating Innovation in Rural Areas: How Universities and Public Institutions Can Bring Value to the Territory Through Collaboration and Knowledge Exchange 0 0 0 0 0 0 4 4
Cornering Authenticity in Wine Tourism: The Case of Tuscany 0 0 0 0 0 3 9 13
Innovation and Knowledge in Agri-Food and Environmental Systems: Challenges and Opportunities in a Time of Recovery and Resilience 0 0 0 0 0 1 6 7
Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project 1 1 1 10 1 4 11 45
Social Innovation in Depopulating Rural Areas: Exploring Drivers and Barriers and Related Roles of Intermediaries Throughout the Process 0 0 0 0 0 1 8 11
The Seventies in the Name of Conservation 0 0 0 0 0 1 7 7
The Wine Lab Project Exploring the Views from Experts 0 0 0 0 0 0 3 14
The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers 0 0 0 0 1 1 8 15
Total Chapters 1 1 1 10 2 11 56 116

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Statistics updated 2026-08-07