Working Paper |
File Downloads |
Abstract Views |
Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
An Assessment of the Most Important Metrics for Characterizing the Sustainability of Dietary Patterns: Results of an International Expert Elicitation |
0 |
2 |
2 |
2 |
0 |
1 |
2 |
2 |
An Experimental Investigation of the Impact of Fat Taxes: Prices Effects, Food Stigma, and Information Effects on Economics Instruments to Improve Dietary Health |
0 |
0 |
0 |
266 |
0 |
0 |
0 |
832 |
California Agriculture Dimensions and Issues: Environmental Issues in California Agriculture |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising |
0 |
0 |
1 |
106 |
0 |
2 |
9 |
728 |
Children’s purchase behavior in the snack market: Can branding or low price motivate a healthy choice? |
0 |
0 |
0 |
41 |
0 |
0 |
2 |
127 |
Climate change, the monsoon, and tea yields in China |
0 |
0 |
0 |
58 |
0 |
0 |
1 |
120 |
Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef |
0 |
1 |
1 |
39 |
0 |
2 |
4 |
320 |
Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases |
0 |
0 |
5 |
98 |
2 |
2 |
18 |
442 |
Does Consumer Climate Change Knowledge and Risk Perception Influence Willingness to Pay for Climate Mitigation in Beverage Crop Production? |
0 |
0 |
0 |
31 |
0 |
1 |
2 |
34 |
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey |
0 |
0 |
0 |
55 |
0 |
2 |
2 |
257 |
FAT TAXES AND THIN SUBSIDIES: PRICES, DIET, AND HEALTH OUTCOMES |
0 |
1 |
4 |
185 |
0 |
3 |
10 |
582 |
Farmers’ Motivations to Adopt Nutrition Incentive and Farm to School Programs |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
14 |
Fat Taxes and Health Outcomes: An Investigation of Economic Factors Influencing Obesity in Canada |
0 |
0 |
0 |
267 |
0 |
0 |
0 |
708 |
Food Insecurity, Food Storage, and Obesity |
0 |
0 |
0 |
35 |
0 |
0 |
2 |
158 |
HEALTH TRADEOFFS IN PESTICIDE REGULATION |
0 |
0 |
0 |
19 |
0 |
0 |
2 |
104 |
Household Food Expenditures and Management of Type II Diabetes |
0 |
0 |
0 |
8 |
0 |
1 |
1 |
61 |
Household Food Expenditures at Dollar Stores and Implications for Health, 2008-18 |
0 |
0 |
2 |
11 |
0 |
0 |
2 |
16 |
Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society |
0 |
0 |
1 |
66 |
0 |
0 |
3 |
323 |
Invasive Species Management: Importers, Border Enforcement, and Risk |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
125 |
Is it hot in here or is it your food choices? Examining the carbon footprint of U.S. household food spending and opportunities for emission mitigation strategies through changes in food expenditures |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
53 |
Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Risks |
0 |
0 |
0 |
91 |
1 |
2 |
2 |
377 |
The Chicken Wears No Skin: Ordering Effects in Elicitation of Willingness to Pay for Multiple Credence Attributes in Ethical and Novel Food Products |
0 |
0 |
0 |
21 |
0 |
1 |
1 |
65 |
The Influence of Unit Pricing on Snack Food Choices |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
42 |
The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread |
0 |
0 |
0 |
77 |
0 |
0 |
1 |
557 |
The ag econ diaspora: Where do applied economists publish? |
0 |
0 |
0 |
5 |
1 |
1 |
2 |
25 |
Young Food Consumers: How do Children Respond to Point-of-Purchase Interventions? |
0 |
0 |
0 |
44 |
1 |
3 |
9 |
102 |
Total Working Papers |
0 |
4 |
16 |
1,615 |
5 |
21 |
76 |
6,181 |