| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| An Assessment of the Most Important Metrics for Characterizing the Sustainability of Dietary Patterns: Results of an International Expert Elicitation |
0 |
0 |
2 |
2 |
0 |
2 |
6 |
6 |
| An Experimental Investigation of the Impact of Fat Taxes: Prices Effects, Food Stigma, and Information Effects on Economics Instruments to Improve Dietary Health |
0 |
0 |
2 |
268 |
0 |
0 |
2 |
834 |
| California Agriculture Dimensions and Issues: Environmental Issues in California Agriculture |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
9 |
| Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising |
0 |
0 |
0 |
106 |
0 |
1 |
6 |
732 |
| Children’s purchase behavior in the snack market: Can branding or low price motivate a healthy choice? |
0 |
0 |
0 |
41 |
0 |
0 |
5 |
132 |
| Climate change, the monsoon, and tea yields in China |
0 |
0 |
0 |
58 |
0 |
0 |
4 |
123 |
| Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef |
0 |
0 |
2 |
40 |
1 |
1 |
5 |
323 |
| Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases |
0 |
2 |
3 |
101 |
0 |
5 |
9 |
449 |
| Does Consumer Climate Change Knowledge and Risk Perception Influence Willingness to Pay for Climate Mitigation in Beverage Crop Production? |
0 |
0 |
0 |
31 |
0 |
0 |
3 |
35 |
| Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey |
0 |
0 |
0 |
55 |
0 |
0 |
2 |
257 |
| FAT TAXES AND THIN SUBSIDIES: PRICES, DIET, AND HEALTH OUTCOMES |
0 |
0 |
1 |
185 |
0 |
0 |
7 |
585 |
| Farmers’ Motivations to Adopt Nutrition Incentive and Farm to School Programs |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
15 |
| Fat Taxes and Health Outcomes: An Investigation of Economic Factors Influencing Obesity in Canada |
0 |
0 |
0 |
267 |
0 |
0 |
1 |
709 |
| Food Insecurity, Food Storage, and Obesity |
0 |
0 |
0 |
35 |
0 |
0 |
1 |
159 |
| HEALTH TRADEOFFS IN PESTICIDE REGULATION |
0 |
0 |
0 |
19 |
0 |
0 |
1 |
105 |
| Household Food Expenditures and Management of Type II Diabetes |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
61 |
| Household Food Expenditures at Dollar Stores and Implications for Health, 2008-18 |
0 |
0 |
3 |
14 |
0 |
0 |
5 |
21 |
| Integrating Food Policy with Growing Health and Wellness Concerns: An Analytical Literature Review of the Issues Affecting Government, Industry, and Civil Society |
0 |
0 |
0 |
66 |
0 |
1 |
4 |
327 |
| Invasive Species Management: Importers, Border Enforcement, and Risk |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
126 |
| Is it hot in here or is it your food choices? Examining the carbon footprint of U.S. household food spending and opportunities for emission mitigation strategies through changes in food expenditures |
0 |
0 |
0 |
45 |
0 |
0 |
2 |
55 |
| Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Risks |
0 |
0 |
0 |
91 |
0 |
0 |
3 |
378 |
| The Chicken Wears No Skin: Ordering Effects in Elicitation of Willingness to Pay for Multiple Credence Attributes in Ethical and Novel Food Products |
0 |
0 |
0 |
21 |
1 |
2 |
4 |
68 |
| The Influence of Unit Pricing on Snack Food Choices |
0 |
0 |
0 |
18 |
0 |
0 |
1 |
43 |
| The Role of Sensory Experiences and Information on the Willingness to Pay for Organic Wheat Bread |
0 |
0 |
0 |
77 |
0 |
0 |
3 |
560 |
| The ag econ diaspora: Where do applied economists publish? |
0 |
0 |
0 |
5 |
0 |
0 |
2 |
26 |
| Young Food Consumers: How do Children Respond to Point-of-Purchase Interventions? |
0 |
0 |
0 |
44 |
0 |
0 |
12 |
110 |
| Total Working Papers |
0 |
2 |
13 |
1,624 |
2 |
12 |
93 |
6,248 |
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